trend perkembangan kemasan pangan & kebutuhan...
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Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya:
Purwiyatno Hariyadi
Southeast Asian Food & Agricultural Science & Technology (SEAFAST) Center, andDepartment of Food Science and TechnologyFaculty of Agricultural Engineering and TechnologyBogor Agricultural University
Fokus Keamanan Pangan
Purwiyatno Hariyadi [email protected]
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya:
Purwiyatno Hariyadi
Disampaikan padaWorkshop “Pengembangan Road Map Pengawasan Kemasan Pangan”,BPOM RIDi Ruang SidangFakultas Teknologi Pertanian, IPB22 Desember 2014
Fokus Keamanan Pangan
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Kemasan Pangan............. Fungsi
InovasiKemasanPangan
The aims of packaging include:
• Prevent physical damage, e.g. from knocking, shaking or crushing
• Prevent contamination from micro-organisms, pollution or vermin;
• Protect against dehydration or dampness;
• Protect the product’s nutritional and sensory characteristics;
• Keep the product in peak condition;
• Help to increase a product’s shelf life.
Purwiyatno Hariyadi [email protected]
Secondary packaging
Primary packaging
Demands of the product
Kemasan Pangan............. Fungsi
KemasanPangan
Produk Pangan
Demands of legislation,and “environment’
Demands of:
Consumer
Retailer
Marketer
Demands of:
Production
Distribution
Storage
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Demands of legislation,and “environment’
Demands of:
Consumer
Retailer
Marketer
Secondary packaging
Primary packaging
Demands of the product
Kemasan Pangan............. Fungsi trend perkembangan kemasan pangan adalah
untuk memberikan Produk Pangan yang Lebih Baik.
InovasiKemasanPangan
Demands of:
Production
Distribution
Storage
Produk Pangan“Nilai Lebih”
Purwiyatno Hariyadi [email protected]
Xs
Ys
Value ofFOODS = x A B
Produk Pangan dg Nilai Lebih :............. ~ Nilai Pangan ?
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Value ofFOODS = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
Qualityfactors
Safetyfactors
Physiological
SafetyPrice Time to Prepare “handling
complexity”
Psychological
Safety
Produk Pangan dg Nilai Lebih :............. ~ Nilai Pangan ?
Purwiyatno Hariyadi [email protected]
Value ofFOODS = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
Qualityfactors
Safetyfactors
Physiological
SafetyPrice Time to Prepare “handling
complexity”
Psychological
Safety
Produk Pangan dg Nilai Lebih :............. ~ Nilai Pangan ?
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Safetyfactors
Physiological
SafetyPsychological
Safety
Produk Pangan dg Nilai Lebih :............. ~ Nilai Pangan ?
Purwiyatno Hariyadi [email protected]
Psycological Safety
• Cultural/Life Style
• Belief•Religion
Produk Pangan dg Nilai Lebih :............. ~ Nilai Pangan ?
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Physiological Safety
• Chemicals• Physicals
• Microbiologicals
Chemical hazards; include natural chemicals that may be in a food or chemical agents that we may add to a food (cleaning agents).
Produk Pangan dg Nilai Lebih :............. ~ Nilai Pangan ?
Purwiyatno Hariyadi [email protected]
• Also include alergen• Peanuts• Tree Nuts (walnuts, pecans,
almonds, cashews, hazelnuts/macadamia nuts, pistachio nuts, etc.)
• Milk• Egg• Wheat• Soy• Fish• Shellfish
Physiological Safety
• Chemicals• Physicals
• Microbiologicals
Produk Pangan dg Nilai Lebih :............. ~ Nilai Pangan ?
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Physiological Safety
• Chemicals• Physicals
• Microbiologicals
Physical hazards: include foreign objects that can be introduced into food during growing, harvest/slaughter, and or processing. • rocks (vegetables)• bone (animal products),
and • metal (from processing
equipment).
Produk Pangan dg Nilai Lebih :............. ~ Nilai Pangan ?
Purwiyatno Hariyadi [email protected]
Physiological Safety
• Chemicals• Physicals
• Microbiologicals
• Microbiological hazards: include bacteria likeSalmonella, viruses like Hepatitis, and parasites like those that cause trichinosis.
Produk Pangan dg Nilai Lebih :............. ~ Nilai Pangan ?
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Consumer trends?INNOVASI
PACKAGING INNOVATIONS?
Value ofFOODS = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
Qualityfactors
Safetyfactors
Physiological
SafetyPrice Time to Prepare “handling
complexity”
Psychological
Safety
Meningkatkan nilai pangan
Purwiyatno Hariyadi [email protected]
PACKAGING INNOVATIONS?
Produk Pangan dg Nilai Lebih :............. ~ Nilai Pangan ?
Lightweight one-trip glass bottles Easy-open lightweight beverage and food cans Plastic bottles and tubes PET bottles Flexible packaging sachets and pouches Plastic films Child resistant packaging Liquid packaging cartons Aseptic packaging
Meningkatkan nilai pangan
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
PACKAGING INNOVATIONS?
Produk Pangan dg Nilai Lebih :............. ~ Nilai Pangan ?
Ovenable packaging Modified atmosphere packaging Frozen food packaging Microwaveable packaging Chilled food packaging Aerosols for toiletries & household products Plastics pots for almost everything Multiple packaging – board and plastics Shelf ready packaging ……….. ETC
Meningkatkan nilai pangan
Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
Mintel. Market trends and packaging innovation Pro2Pac, March 2011
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
Mintel. Market trends and packaging innovation Pro2Pac, March 2011
Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
ACTIVE PACKAGING
• ~ Smart/ Intelligent Packaging
• Active packaging system which has capacity (i) to sense internal or external environmental change and(ii) to respond by changing its own properties or attributes and hence the internal package environment.
• The package(s) acts as a messenger of information in the distribution system.
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
ACTIVE PACKAGINGFloros, John D., Lise L. Dock, and Jung H. Han. 1997. “Active Packaging. Technologies and Applications.” Food, Cosmetics and Drug Packaging, 20(1).
Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
ACTIVE PACKAGINGFloros, John D., Lise L. Dock, and Jung H. Han. 1997. “Active Packaging. Technologies and Applications.” Food, Cosmetics and Drug Packaging, 20(1).
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
ACTIVE PACKAGINGFloros, John D., Lise L. Dock, and Jung H. Han. 1997. “Active Packaging. Technologies and Applications.” Food, Cosmetics and Drug Packaging, 20(1).
Purwiyatno Hariyadi [email protected]
Source: http://www.vitsab.com/htdocs/VITcompare.htm
A temperature limit or "threshold" indicator give a signal when a certain temperature limit is exceeded. In the graph above, a temperature limit indicator shows a color (or other visible) indication once 45º F is exceeded.
Temperature limit
Packaging Innovations for Better Value of Foods
Temperature Limit Indicator
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Source: http://www.vitsab.com/htdocs/VITcompare.htm
end point
TTI determines the end point based on the time-temperature history (area under the curve). “A” has a long time run than “B”, although the time-temperature history is the same.
Unlike the temperature limit indicator, TTI will not be triggered when the temperature reaches a certain limit. end point
Packaging Innovations for Better Value of Foods
Time-Temperature Integration Indicator(Also known as TTI)
Purwiyatno Hariyadi [email protected]
Source: http://www.lifelinestechnology.com/technology.html
The Lifelines’ Fresh Check indicators are color-changing, self-adhesive labels which respond to cumulative exposure to temperature. They are attached to packages of perishable products at the time of production to help consumers determine, at a glance, whether the products are still fresh at point-of-purchase and at home. The indicator center gradually and irreversibly darkens, faster at higher temperatures and more slowly at lower temperatures. The TTI can be tailored to match the specific product's shelf life characteristics. In large commercial quantities of several million labels, the price per label typically ranges from 2.5 to 3.5¢ each.
Fresh Check indicator is printed in a bull's-eye configuration either with simple instructional text on the label (left and right), or without text (middle).
Packaging Innovations for Better Value of Foods
Lifelines' Fresh Check Indicators
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
INTERACTIVE PACKAGING
• The future of food packaging lies in interactive technology.
• Innovations in this area comprise inventions such as:“U Can See” packaging?
Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
INTERACTIVE PACKAGING
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
INTERACTIVE PACKAGING
Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
INTERACTIVE PACKAGING
• The future of food packaging lies in interactive technology.
• Innovations in this area comprise inventions such as:“U Can See” packaging?Bar Code?
RFID technology used to track food from source to destinationExpanded labeling and preparation information
provided via the Internet
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
PACKAGING & NANOTECHOLOGY?
Nano-scaled additives in polymers (Novifa foods, 2010);
Potential increased performance on: Mechanical strength Dimentional stability Thermal stability Chemical resistance Flame retardancy Electrical conductivity Optical properties Transparency UV resistance Barrier properties
Packaging Innovations for Better Value of Foods
Purwiyatno Hariyadi [email protected]
PACKAGING IS GOING GREEN ~ sustainable packaging
Some features of sustainable packaging may include:• Recyclability, reusability & use of recycled content• Increasing (bio)degradability of packaging• Minimising raw material use• Logistics efficiency• Carbon & energy intensity• Use of alternative raw materials
Packaging Innovations for Better Value of Foods
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
Mintel. Market trends and packaging innovation Pro2Pac, March 2011
Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
Mintel. Market trends and packaging innovation Pro2Pac, March 2011
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Packaging optimization?
How is it going to impact the
packaging performance?
Packaging Innovations for Better Value of Foods
Minimal packaging?Smaller packaging?Lighter packaging?
Purwiyatno Hariyadi [email protected]
Packaging optimization?
Packaging Innovations for Better Value of Foods
‘Any attempts to reduce packaging impacts should only be pursued if they maintain or reduce the impacts of the packed product’
Source: ‘A Global Language for Packaging and Sustainability’ a report from the Global Packaging Project as part of the Consumer Goods Forum
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Over-packaging :–resulting in
packaging wastage
Required performance
Product Packaging
Packaging Innovations for Better Value of Foods
Packaging Optimization Just Right Packaging
Product Packaging
Product Packaging
Underpackaging–resulting in
Product wastage or damage
Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
Packaging Optimization Just Right Packaging
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
BahanPengemas
Waktu kontakantara bahan pangan dan bahan pengemas
(lama simpan)
FoodProductBahan Pangan
KarakteristikBahan Pangan
• Kadar lemak• Ukuran (luas permukaan)
Packaging Innovations for Better Value of Foods
Faktor yang mempengaruhi migrasi
Akhirnya ...Kemasan pangan = Food Contact Substances
Purwiyatno Hariyadi [email protected]
Packaging Innovations for Better Value of Foods
Akhirnya ...
Kemasan pangan = melindungi nilai pangan
Innovasi kemasan pangan = meningkatkan nilaipangan
Prasyarat Nilai Pangan = Keamanan Pangan(Jasmani, Rohani)
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Kebutuhan Pengawasan?
Akhirnya ...
Kemasan pangan = melindungi nilai pangan
Innovasi kemasan pangan = meningkatkan nilaipangan
Prasyarat Nilai Pangan = Keamanan Pangan(Jasmani, Rohani)
Purwiyatno Hariyadi [email protected]
Mengacu kepadaperaturan yang sudahada ...
Kebutuhan Pengawasan?
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
Mengacu kepadaperaturan yang sudahada ...
Kebutuhan Pengawasan?
Yaitu kemasan sebagai food contact surfaceConcern for migration :
Factor that influence migration:
Concentration of substance/s that migrateContact SurfaceContact timeTemperatureMolecular weightStructureNature of the substance/sDll consumer behaviour
Purwiyatno Hariyadi [email protected]
Mengacu kepadaperaturan yang sudahada ...
Kebutuhan Pengawasan?
Yaitu kemasan sebagai food contact surfaceGunakan Prinsip Analisis Risiko
Penetapan TDI (Tolerable Daily Intake) mengacu pada“Recognized Authoritative Scientific Body (RASB), sepertiEuropean Food Safety Authority (EFSA); USFDA, dll
Penetapan SML (Specific Migration Limits), dll perlu dilakukanberdasarkan pada studi paparan yang memadai dan studi perilakukonsumen dalam penggunaan kemasan pangan.
Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya –Fokus Keamanan Pangan - PHA
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Purwiyatno Hariyadi [email protected]
TERIMAKASIH
THANK YOU