Christmas & New Year Festivities 2018/2019

Trattoria San Marco Ristorante e PizzeriaLiverpool Old Road, Much Hoole, Preston PR4 4RJ Tel 01772 613313

sanmarco@sanmarcogroup.co.uk www.sanmarcogroup.co.uk

chRiSTMaS Menu neW YeaR’S eVe Menu

soup of the Day Freshly prepared homemade souphot smoked salmon and Prawns

Scottish smoked salmon flakes and prawns, mixed leaves, whole grain mustard dressing and pan carasau

Pâté della Casa Homemade chicken liver pâté served with cranberry sauce

melone Fantasia (v) Seasonal melon and exotic fruits served with a fruit coulis

williams salad (v) Pear, walnut and stilton salad, served with a honey

and citrus dressingFegatini alla veneziana

Chicken livers sautéed with onions and chilliFunghi ripieni (v)

Mushrooms filled with garlic butter and breadcrumbstempura King Prawns

Served with a sweet chilli mayonnaise spicy Chicken wings

Served with garlic, peppers, spring onion and fresh chilli...................................tacchino san marco

Roast turkey served in a rich red wine gravy with all the festive trimmings

salmon thermidor Fillets of salmon served in a creamy thermidor and crayfish sauce

Pollo Funghi Chicken breast cooked in a creamy wild mushroom

and brandy sauce spicy Chicken

Tender strips of chicken pan-fried with field mushrooms, sweet chilli and ginger, served with rice

Duck a l’Orange Goosnargh duck served in an orange and apricot sauce

ravioli al Granchio Large crabmeat filled ravioli, served in a creamy tomato,

crayfish and basil saucetortelloni ricotta (v)

Pasta parcels filled with spinach and ricotta, served in a cream saucePasta amatriciana

Rustic pasta pieces served in a smoked ham, spicy salami, Italian sausage and tomato sauce

Pizza vegeteriana (v) Mozzarella, tomato, freshly grilled courgette, aubergine,

peppers and asparagusPizza romana

Mozzarella, tomato, cooked ham and mushrooms...................................

tiramisu, winter Berry meringue Nest or Coffee renoir

Canapés on arrival...................................

risotto mari e monteTiger prawn, wild mushrooms and crayfish risotto

...................................Choice of

Lobster trioLobster tail, tiger prawn and scallops, with tomato, ginger,

chilli and garlic, served with a large crab filled ravioli

Pollo san DanieleSupreme of chicken breast, rolled with asparagus, wrapped

in San Daniele gran riserva prosciutto and served in a creamy white wine and asparagus sauce

Lamb shankSlow cooked and served with a minted red wine sauce

on a bed of spring onion mash ...................................

Pannacotta With salted caramel sauce and ginger crunch

...................................

Coffee and after Dinner mints ...................................

vegetarian Option available

All appropriate main course dishes will be served with seasonal vegetables and potatoes. Vegetarian option available.

All our dishes may contain nuts or traces of nuts.

neW YeaR’S eVe DinneR DanceDinner & Dancing until late with our resident DJ

Arrival 7pm | Carriages 2am

£59 to be paid in full prior to event

chRiSTMaS MenuLunchtime £19.90 per person

Dinner £22.90 per person£10 non-reundable deposit per person required for parties

of 10 or more.