TRAINING REPORT

Community Advancement and Rural Development Society

Duration : 2 day training program on “Entrepreneur Development and Skill Training for Ripening

Chambers.”

Date : 11th

& 12th

March 2016 at Barbaspur, Khairaganj, (Chhattisgarh).

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Balaji Fruit Ripening Chamber, Raipur Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Community Advancement and Rural Development Society

INAUGURATION - GUESTS ON DIAS

1 Mr. Atul Sharma Manager, C.A.R.D.S, Raipur,

Chhattisgarh

2 Mr. Dileshwar Vaishnow Sarpanch, Barbaspur, Chhattisgarh

3 Mr. Om Prakash Jha Director, Khairagarh Gramin Dharohar

Farmers Producer Company Ltd,

Khairagarh, Chhattisgarh

4 Ms. Sandhya Chaudhary Program Officer, C.A.R.D.S, Raipur,

Chhattisgarh

5 Mr. Jitendra Mahanand Program Coordinator, C.A.R.D.S, Raipur,

Chhattisgarh

LIST OF FACULTY WITH BRIEF PROFILE

Mr. Atul Sharma,

Manager, C.A.R.D.S, Raipur, Chhattisgarh

MBA Graduate with an experience of 10 years in diversified field

Mr. Om Prakash Jha

Director, Khairagarh Gramin Dharohar Farmers Producer Company Ltd, Khairagarh, Chhattisgarh

A graduate with an experience of 40 years in the field of agriculture and social works

Ms. Sandhya Chaudhary Program Officer, C.A.R.D.S, Raipur, Chhattisgarh

B.com and M.A in Social works. Having experience of 5 years in the field of social works.

Previously worked as a program coordinator in Kumaum Sewa Samiti, Uttrakhand

Mr. Jitendra Mahanand

Program Coordinator, C.A.R.D.S, Raipur, Chhattisgarh

MSW and NGO Management with experience of 12 years in farming business and Social works

Mr. Gaurav Sarkar

Manager, IDBI Bank, Rajnandgaon, Chhattisgarh

B. Tech in Electrical engineering with 5 years of experience in marketing and 4 years of experience in banking

Mr. Adil Hussain

An Engineering graduate in Electronics & Communication with 4 years of experience in engineering field.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing

Entrepreneur Development and Skill Training for Ripening Chambers.

Community Advancement and Rural Development Society

Day 1: 23.02.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Mr. Om

Prakash Jha, Director, Khairagarh

Gramin Dharohar Farmers Producer

Company Ltd, Khairagarh,

Chhattisgarh

Address by Mr. Dileshwar

Vaishnow, Sarpanch, Barbaspur,

Chhattisgarh

Address by Mr. Atul Sharma,

Manager, C.A.R.D.S, Raipur,

Chhattisgarh

Address by Ms. Sandhya

Chaudhary, Program Officer,

C.A.R.D.S, Raipur, Chhattisgarh

2 10.30 – 11.00 am Introduction and Significance of the

Course

Mr. Om Prakash Jha, Director,

Khairagarh Gramin Dharohar

Farmers Producer Company

Ltd, Khairagarh, Chhattisgarh

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Mr. Atul Sharma, Manager,

C.A.R.D.S, Raipur,

Chhattisgarh.

4

11.30 – 12.30 pm Introduction to NCCD

Mr. Fahim Khan

Asst. Manager

ICE Centre of Excellence

New Delhi

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr. Jitendra Mahanand,

Program Coordinator,

C.A.R.D.S, Raipur,

Chhattisgarh

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Mr. Adil Hussain, New Delhi

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. Gaurav Sarkar

Manager, IDBI Bank,

Rajnandgaon, Chhattisgarh

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 24.02.16.

10.00 am– 12.00 pm

Visit to, Balaji Fruit Ripening

Chamber, Raipur

Raipur Anaj Mandi, Raipur

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Sattya Reddy

Owner

Balaji Fruit Ripening Chamber,

Raipur Anaj Mandi, Raipur (C.G)..

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Sattya Reddy

Owner

Balaji Fruit Ripening Chamber,

Raipur Anaj Mandi, Raipur (C.G).

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 DHIRPAL DHURVE

9926493483 FARMER

2 SHIVRAM SAHU

7879554263 FARMER

3 MANOHAR SAHU

8120652388 FARMER

4 CHANDIRKA SAHU

9407577595 FARMER

5 TAMRAJ YADAV

9926975410 FARMER

6 DAKAWAR SINH

8435751023 FARMER

7 RAMCHARAN MONKAM

9407614302 FARMER

8 GAYARAM SAHU

9753964132 FARMER

9 DERLAD MASKARE

8889264522 FARMER

10 VINOD PETOM

9809369538 FARMER

11 HANSLAL PATEL

7691941240 FARMER

12 NANDU MERAVI

9424251253 FARMER

13 OM PRAKASH JHA

7089548616 FARMER

14 SHANDAR DAS SAHU

9907985507 FARMER

15 PREMLAL SIVNI

8817296704 FARMER

16 KHEMLAL MANDVI

7697090244 FARMER

17 RAMJI KANWAR

9770126599 FARMER

18 JITENDRA MAHANAND

8462011722 FARMER

19 TRANESHWAR SAHU

8462011723 FARMER

20 HEMOO RAM SAHU

8462011724 FARMER

21

RAMRATAN

CHANDRAVANSHI 8462011720

FARMER

22 TARACHAND SAHU

8462011780 FARMER

23 GIRIRAJ SAHU

8462011760 FARMER

24 FULDAS SAHU

9301757307 FARMER

25 JIVRAKHAN MARKAM

8462011728 FARMER

26 SUKRIT VERMA

8462011718 FARMER

27 JITENDRA VERMA

8462011743 FARMER

28 PRADIP SAHU

8462011775 FARMER

29 MOSES CHOWHAN

8462011741 FARMER

30 RAMESH KANWAR

8462011738 FARMER

31 CHINTA RAM KANWAR

8103363956 FARMER

32 UDHISTHIR

8223093186 FARMER

33 AMR SING

9479121704 FARMER

34 DHANUSH RAM

7049961084 FARMER

35 NAINDAS DHURVE

9993102128 FARMER

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

Balaji Fruit Ripening Chamber,

Mr. Sattya Reddy

Owner

Balaji Fruit Ripening

Chamber, Raipur Anaj

Mandi, Raipur (C.G).

Raipur

Raipur Anaj Mandi,

Raipur

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD. The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were pleased to visit Balaji Fruit Ripening Chamber, Raipur as they got the chance to learn the ripening

process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The

trainees found the program is a practical hand on experience and helpful in understanding the operations of a

ripening chamber and developing their entrepreneurial skills.

As the participants were farmers, they were very interested in setting up a banana ripening chamber. They also

stated that the program not only provides the entrepreneur opportunity information but also makes aware about

the hazardous of chemicals used in artificial fruit ripening

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD for organizing the visit to Balaji Fruit Ripening Chamber which was an excellent

learning experience for the students as well as the faculty.

They wanted the training to have the knowledge of entrepreneurial development & skill training.

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

Community Advancement and Rural Development Society. As per the agenda of the Hon’ble Prime Minister of

India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The government is laying special

emphasis on development of the agriculture sector and encouraging the citizens to come up with projects and

businesses to support this sector. The National Centre of Cold Chain Development (NCCD) has introduced a

Two Day training program on “Entrepreneur Development and Skill Training for Ripening Chambers.”

throughout the country. The course will be offered by National Centre for Cold Chain development (NCCD).

The training is aimed at Entrepreneur Development and skill training for ripening chamber and the support

available from the government to set up fruit ripening chambers.

The workshop was successfully conducted in Barbaspur Village, on 11th

& 12th

March, 2016 in collaboration with

Community Advancement and Rural Development Society,. The workshop was attended by the Banana Growers,

other farmers and the entrepreneurs and was a great learning experience for all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted Community Advancement and Rural Development Society, Raipur & related companies,

agriculture universities and bank representatives to give wide publicity about the training program to the

participants.

The ripening unit in anaj mandi, Raipur were pleased to open their doors for the field visit and were also

enthusiastic to share their entrepreneurial journey with the trainees. Mr. Mr. Sattya Reddy owner of the ripening

unit respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the

industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

DEVELOPMENT;

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

View of Participants & Presentation photos

Lunch

Ripening Chamber Visit- Balaji Fruit Ripening Chamber, Raipur

NCCD Golden Banana Award Winner

Valedictory Session: Certificate Distribution