traditional polish dishes christmas is a time of celebration.we start celebrations from christmas...
TRANSCRIPT
TRADITIONAL POLISH DISHES
Christmas is a time of celebration.We start celebrations from Christmas Eve on the 24th of December.On that day we meet all family during special Christmas Eve dinner .Then at midnight
we go to church for the Midnight Mass.
CHRISTMAS EVE TABLE WITH DISHES
There is always one additional plate on our table for „someone in need”
Before the meal wa all share the wafer
WAFER
DUMPLINGS WITH MUSHROOMS AND CABBAGE
HERRINGS
POTATOES
CABBAGE WITH MUSHROOMS
FISH-CARP
ROLLS WITH POPPY, NUTS AND RAISINS
VERY SWEET DESSERT WHICH CONTAINS: DRY FRUIT, NUTS AND RAISINS
HERRINGS WITH CREAM HERRING BALLS
WE DON’T EAT MEAT ON THAT DAY
DRIED FRUIT COMPOTE
CABBAGE WITH PEAS MUSHROOM SOUPBEETROOT SOUP
WITH RAVIOLI WITHMUSHROOMS AND CABBAGE
AFTER DINNER WE CHECK WHAT WE GOT UNDER THE CHRISTMAS TREE
HURRRA ! PRESENTS!!
!
THEN AT 12:00 A.M WE GO TO CHURCH FOR THE MIDNIGHT MASSWE SING CAROLS AND PREY THERE
IN EACH CHURCH WE HAVE MODELS OF CHRIST’S CRIB IN BETHLEHEM
SERVING AS A SET FOR A RELIGIUOS PUPPET DISPLAY
WE HOPE YOU LIKE IT