traditional food from hungary 5
DESCRIPTION
Hortobágy meatpieTRANSCRIPT
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Hortobágy meatpie
By: Nagy Gergő
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Ingredients for the meat (stuffing)
• 40dkg minced pork
• 1 large onion
• salt,pepper,paprika
• little oil
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Ingredients for the pastry:
• 15 tbs flour
• a pinch of salt
• a pinch of sugar
• 3 eggs
• 500 ml milk
• Mix the ingredients and make 10-12 pancakes.
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How to make the pancakes:
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How to make the meat:
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How to stuff the pancakes:
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Coating and frying
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Enjoy your meal!