traditional & contemporary italian cuisine appetizers… · italian pound cake with vanilla ice...
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EntreesCapretto al Forno marinated roasted goat in a brown demi-glazeAbbacchio All’Arrosto roasted lamb served with roasted potatoes, garlic and fresh herbsConiglio in Humido braised rabbit–in a red sauce with chianti wine, olives and capers
Desserts all desserts are homemade
Torta di Crema custard piePizza Grano grain piePasta Frolla italian pound cake with vanilla ice cream and grand marnier
AppetizersPizza Rustica traditional meat and cheese pieCapozella roasted with fresh herbs, served with crostini bread
Pastiera baked pasta cakeCarciofo al Forno baked stuffed artichoke– topped with toasted aromatic bread crumbs and pecorino romano cheese
www.elisasrestaurant.com
Elisa’s Easter MenuTraditional & Contemporary Italian Cuisine