traceability of meat and meat product

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meat traceability

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  • 1.INDIAN VETERINARY RESEARCH INSTITUTE V.P.H. MINOR CREDIT SEMINOR ON TRACEABILITY OF MEAT & MEATPRODUCTBhujendra soni Roll no.- 5053M.V.Sc. ScholarDivision of L.P.T. & Meat Science

2. Traceability is not new! 1700 BCMesopotamian shepherds mark animals with different colors 7thCenturyChina tattoos breed horses 1556Venice hires food inspectors 1714France outlaws un-inspected meat 1750-90UK pass variety of food safety laws 1875 Marking of U.S. livestock with tags 3. WHAT IS TRACEABILITY? TRACEABILITY: THE ABILITY TO TRACE THEHISTORY, APPLICATIONOR LOCATIONOF THAT WHICHIS UNDER CONSIDERATION (ISO) TRACING:LOOKING BACK TRACKING:LOOKING FORWARD 4. SUPPLY CHAIN FLOW 5. WHAT IS TRACEABILITY?*A traceability system is driven by information andmust answer these questions: What is the product? How much is there? Where did it originate? Where is it/Who has it now? 6. WHAT TRACEABILITY IS NOT? Traceability safe food Traceability does notprevent animal disease Traceability is nota prerequisite for safe food orhealthy plants and animals Traceability is notdriven by technology 7. STEPS ON THE PATHWAY TOTRACEABILITY Discovery of pathogenic organisms Establishment of control mechanisms Spread of international rules and complianceBusiness efficiency and supply chaineffectiveness 8. DRIVERS: WHY IS TRACEABILITYIMPORTANT? Media attention on food safety & quality issues Globalization of the Market Increasing liability and litigation Huge economic interests at stake Supply chains have become complex 9. WHY DO COMPANIES INVEST INTRACEABILITY 10. EXAMPLES OF SOME TRACING METHODSLive animal Visual ear tagsRFID ear tagsBar Code Ear TagsTattoosAntibodies by injectionSlaughtering&Processing Paper bar codesRFID tagsBatch markersMolecular bar codesQuantum dotsMicrowave radarRetail & distribution Machine readable codesConsumerNumerical codesPublic access website 11. REGULATORY REQUIREMENTS Europe EU Food LawAdopted 2002 to ensure a high level of healthprotection U.S. Bio-Terror regulations9/11 highlighted vulnerability of the food supply.Final Rule on Establishment and Maintenance ofRecords Japan Beef traceability, BSE testing Canada Livestock Identification Program Chile National Beef/Salmon Traceability Australia Integrated Market Development 12. RISK MITIGATION Traceability systems produce information which canshield a company from costly legal claims Traceability systems will reduce: Recall Frequency Recall Scop 13. STANDARDS ORGANIZATIONS Codex Alimentarius CommissionCodex was created to protect consumer health and ensure fairtrade practices ISOISO 22005: Traceability in the feed and food chain Generalprinciples and guidance for systems design and development Objective: provide security by eliminating weak links in thefood supply chain OIEWorking Group on Animal Production and Food Safety*AIM International Livestock Traceability StandardTechnical Report: "RFID for Food Animal Identification in N/Am" GS 1 (formerly EAN.UCC)GS1 Traceability Standard for all industry Sector

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