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DESCRIPTION
recetas para aprender sobre la comida colombiana.TRANSCRIPT
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OCCIDENTAL RICE
Ingredients:
Chicken
Rice
Canola oil
Fresh Cilantro
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Salt
Onion
Wáter
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Grated fresh ginger
Pair this entrée with a simple rice pilaf: Heat 1 tablespoon canola oil in a large saucepan over medium-high heat. Add 1⁄2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to pan; sauté 2 minutes. Stir in 1 cup water, 1⁄2 cup long-grain rice, and 1⁄4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; stir in 2 tablespoons chopped fresh cilantro and ready to eat.
BY:
ANDRES BARON
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SALCHIPAPA.
Ingredients
Pineapple sauce
Pink sauce
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Cheese
Lettuce
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Sausage
Meat
French fries
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Chicken
start to cut the lettuce in little pieces and cut the sausage meat and chicken, then
put the sausage meat and chicken in a pan to fry, also put the French fries in a
saucepan to fry separate, when everything is done put all together in a bowl, I
mean mixing meat, chicken and fries, finally you can add the lettuce and cheese on
top with some sauces like sauce pineapple and pink sauce, then you´re ready to
enjoy this amazing plate.
BY:
ANDRES BARON
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RICE WITH MILK
Ingredients
Sugar
Milk
Water
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Grapes
First of all we must cook the rice with cinnamon, when it is cooked add milk, cream,
sugar, raisins. Mix together until homogeneous mixture and finally serve it
BY:
SERGIO ANTONIO CUERVO VEGA
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Garlic
Butter
Coconut milk
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First dry the fish with absorbent paper and fill the cavity with the lemon
slices , chilli and marjoram sprigs, then place in a roasting pan.
In a pan put the garlic to cook until the skin get burned and teeth are soft.
Then tighten with fingers to remove them from the shell and place in a bowl
after ths add the butter and mix.
Latr smeared with the mix both sides of fish cover with foil and place in oven
for 40 minutes at 150 F until it get cooked. Afterward remove the paper and
place the fish on grill and cook 3 min on each side or until the skin crispy
result.
Subsequently serve sprinkle with coconut milk, red rice or steamed and
some salad.
BY:
SERGIO ANTONIO CUERVO