toward sustainable food production
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Toward Sustainable Food Production Are there single or mixed options for African agriculture? Large of small farming, traditional and industrial, organic and chemical, private and public… 13. April 2010 Juerg Zaugg - Nestlé. 1867. 1929. 1938. 1947. 1960s. 1970s. 1980s. 1990s. 2000s. - PowerPoint PPT PresentationTRANSCRIPT
Toward Sustainable Food ProductionAre there single or mixed options for African agriculture? Large of small farming,
traditional and industrial, organic and chemical, private and public…
13. April 2010
Juerg Zaugg - Nestlé
The Nestlé story – how it all began
1866
Henri Nestlé1866
1867
1929
1938
1947
1960s
1970s
1980s
1990s
2000s
3
Source CO-PRO
RM21 billion
SIM28 billion
Pack9 billion
Cereals
Coffee
Dairy SugarCocoa
Oil & FatOther RM
58 billion CHF
(Cost of Goods Sold)
Total Raw Materials
Milk, Total Volume Usage (MT) = 12'200'000Coffee, Total Volume Usage (MT) = 763'000Cocoa, Total Volume Usage (MT) = 372'000
Sourcing Operations at NestléNestlé Sourcing of Agricultural Raw Materials
Direct Fresh Milk Sourcing Markets
Direct Sourcing Markets
Fresh milk sourcing in 30 countriesAlmost 700 sourcing specialists in milk7mio tons fresh milk / yearAround 300’000 direct supplying farmers
A little tour around the world..
ChinaIndiaIndonesia
South Africa
PeruChile
MexicoNicaraguaPanama
A little tour around the world
Our dairy farmers: From one cow in milk….
… to 10’000 cows
China: Training of farmers
China: training small farmers
China:Practices at the farm
China:improved practices at farm level
India:From small to commercial farms
India:Improved feeding systems
India:Improved feeding
Indonesia:Development of Cooperatives
South Africa:Improved pastures and fodder
Chile:Farm Assurance Manual
•14
Peru:Improved pastures
Panama:Spring protection
Nicaragua:Water and manure management
Nicaragua:Manure management
Mexico: small – medium – large dairy farms
Mexico:Small scale to large scale farms
Policy interventions and decisions• Participate in relevant events
Towards Sustainable Food Production - Priorities
Research and Development• Nestlé Research Centers and collaboration with other research institutes
Water Management• Improve practices at farm level (and also at factory, distribution and consumer level)
Productivity at farm level• Continuous improve of practices at farm – focus on soil fertility
Conclusion• There is no “one fit - fit all” approach• Different farming system in different countries • Support local initiatives – Creating Shared Value
Web site: www.nestle.com/csv
YouTube: Nestle CSV YouTube channel
Linkedin: CSV LinkedIn Group
Facebook: Facebook CSV page
Twitter: www.twitter.com/nestlecsv
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