Production Area: hills surrounding the city of Siena.

Grapes: 80% Sangiovese Grosso and 20% Cabernet Sauvignon.

Refining: 6 months in barriques and 6 months in big barrels.

Colour: deep garnet red.

Bouquet: strongly vinous.

Taste: full, slightly tannic but well balanced and elegant.

Service: serve at room temperature, opening the bottle at least two hours before consumption.

Food Suggestions: red meats and seasoned cheeses, or as a meditation wine.

Toscana Rosso IGT

Toscana Rosso IGT

Toscana Rosso IGT

Toscana Rosso IGT

Rotwein des Jahres*

Rotwein des Jahres 2008

Rotwein des Jahres 2010*Italienischer Rotwein des Jahres 2010*

*2. Platz

Toscana Rosso IGT

Toscana Rosso IGT

Toscana Rosso IGT

Toscana Rosso IGT

Production Area: hills surrounding the city of Siena.

Grapes: Chardonnay.

Refining: 4 months in barriques.

Colour: yellow with green reflects.

Bouquet: clean and delicate, with scents of flowers and white fruits pervaded by vanilla notes.

Taste: fresh and fragrant, very well structured, with long-lasting andharmonious sapidity.

Service: always well chilled.

Food Suggestions: with fish, white meats, fresh cheeses and salads.

Toscana Bianco IGT

Toscana Bianco IGT

Toscana Bianco IGT

Toscana Bianco IGT

Toscana Bianco IGT

Toscana IGT Rosso

Production Area: hills of Cerreto Guidi (Florence) and San Miniato.

Grapes: sangiovese base.

Colour: intense with violet reflections

Bouquet: intense with scents of red fruits and light note of tobacco and blackberry,

Taste: fresh and fragrant, of great persistency. A smooth finish and harmonious with a longlasting taste of red fruits.

Service: ambience.

Toscana IGT Rosso

Toscana IGT Rosso