torrens moliner cavas
DESCRIPTION
Una serie de cavas en dónde sus clientes descubrirán sensaciones innovadoras en cualquier lugar del mundo.TRANSCRIPT
Type of grape Xarel-lo, Macabeu and Parellada
Designation of Origin
Cava
Maturation Matured in the bottle for over 12 months.100% natural, with no expedition liqueur added.
Tasting Notes Balanced, harmonious and fresh, retaining all the different shades of the Macabeo, Xarello, y Parellada varieties. Sparkling, with long-lasting bubbles. The minimum maturation period of 12 months confers a marked personality.
Type of grape Xarel-lo, Macabeo and Parellada
Designation of Origin
Cava
Maturation Matured in the bottle for at least 18 months. With expedition liqueuer added.
Tasting Note Harmony, balance and personality – the excellence of this Cava Brut.Bright, well-structured and fresh. Painstakingly produced using the traditional method, selecting only the finest bunches from the estate.
Type of grape Xarel-lo, Macabeo and Parellada
Designation of Origin
Cava
Maturation Matured in the bottle for over 30 months. 100% natural, with no expedition liqueuer added.
Tasting Note Refined, elegant bubbles, exquisite flavour, extremely well-balanced.The must is a combination of Macabeu, Xarel-lo and Parellada grapes from our “Les Planes de la Riba” (La Fortesa) vineyard.The maturation period of over 30 months brings excellence and honour.
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Type of grape Xarel-lo, Macabeo, Parellada and Chardonnay
Designation of Origin
Cava (D.O. Cava)Sant Sadurní d’Anoia (Alt Penedès)
Maturation Matured in the bottle for over 30 months. 100% natural, with no liqueuer added
Tasting Note Yellow pale colour, with well fine done bubbles, with exquisite flavour evolution of the natural yeast.Extremely well-balanced, fresh, refined as a great Gran Reserve.
Type of grape Xarel-lo, Macabeo and Parellada
Designation of Origin
Cava
Vinification Matured in the bottle for over 30 months. 100% natural, with no expedition liqueuer added
Tasting Note Sparkling colour, outstanding palate and balance. Minimum maturation of 24 months in the traditional method. Made from the most precious and selected native Penedès varieties.
