topics in well-being
DESCRIPTION
Topics in Well-Being. Provost Rogan Kersh Campus Connections September 2012. Well-Being/Outline. Overview/Dimensions of Well-Being Current Wellness Programs at WFU New Well-Being Initiatives at WFU Next Steps Discussion/Questions. Individual dimension: “educating the whole person”. - PowerPoint PPT PresentationTRANSCRIPT
Topics in Well-Being
Provost Rogan KershCampus Connections
September 2012
Well-Being/OutlineO Overview/Dimensions of Well-BeingO Current Wellness Programs at WFUO New Well-Being Initiatives at WFUO Next StepsO Discussion/Questions
INDIVIDUAL DIMENSION:“EDUCATING THE WHOLE PERSON”
ENVIRONMENTAL DIMENSION
COMMUNITY DIMENSION
WFU: Current Wellness Programs
Extensive……But Scattered.Primary Focus: Students……And Primarily Physical Well-Being.
Coordinated Program
Baseline Health Metrics/Targets Well-Being Center Program Director Campus Redesign Research: Enhance Well-Being; Reduce
Risk
Coordinated Program
Baseline Health Metrics/Targets Well-Being Center Program Director Campus Redesign Research: Enhance Well-Being; Reduce
Risk
Obesity Trends* Among U.S. AdultsBRFSS, 1988
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
Obesity Trends* Among U.S. AdultsBRFSS, 1991
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10–14% 15–19%
Obesity Trends* Among U.S. AdultsBRFSS, 1994
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10–14% 15–19%
Obesity Trends* Among U.S. AdultsBRFSS, 1998
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10–14% 15–19% ≥20%
Obesity Trends* Among U.S. AdultsBRFSS, 2001
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10–14% 15–19% 20–24% ≥25%
Obesity Trends* Among U.S. AdultsBRFSS, 2004
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10–14% 15–19% 20–24% ≥25%
Obesity Trends* Among U.S. AdultsBRFSS, 2007
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10–14% 15–19% 20-24% 25–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 2010
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10–14% 15–19% 20-24% 25–29% ≥30%
1998
Slow-Motion Epidemic
2010
1990
No Data <10% 10–14% 15–19% 20–24% 25–29% ≥30%
Menu Calorie Labeling
Regression Adjusted Calories82
4.81
823.4
0
846.1
2
825.8
7
0100200300400500600700800900
1000
NYC - Full Sample Newark - Full Sample
City
Calo
ries
PrePost
• No differences seen in response to labeling by:– Race/Ethnicity– Age– Sex– Education– “Noticed Info”
Results: Calories Purchased
But What If…
Coordinated Program
Baseline Health Metrics/Targets Well-Being Center Program Director Campus Redesign Research: Enhance Well-Being; Reduce
Risk Community Outreach Develop New Initiatives
New Well-Being Initiatives @ WFU?
Next StepsO BCBS-NC: Develop ProposalO University-Wide Committee: AY 12-13O WFU: Fully Scope
O Current Wellness OfferingsO Recent Task-Force Reports
O Continue Peer/Company Benchmarking
O Coordinate Elements/DimensionsO New InitiativesO Refurbished Reynolds Gym/New
Facility?