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Top Foods You Must Try in India

Dave December 3, 2014 Uncategorized No Comments

Travel to foreign countries gives us the chance to soak in the culture. It

also gives us the opportunity to experience some of the most authentic

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also gives us the opportunity to experience some of the most authentic

dishes outside of your local ethnic buffet. The foods in local eateries

may be amazing, but when tried in their home countries, foreign foods

are downright spectacular.

India is known for some wonderful cuisine. It doesn’t take much to find

great tastes, even from streetvendors. But, what should you make sure

to not miss? Everyone has their own idea, so let’s put together the most

popular.

Thandoori Chicken

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Tandoor food, or thandoori foods, are made using the traditional

tandoori oven. These ovens have been a staple in Indian cooking for

millennia. A tandoori oven is most simply a large clay pot with burning

charcoal at the bottom. Food is cooked by sticking it to the inside top

portion of the pot or grilled over the flames. The unmistakable charcoal

smoke flavor is loved around the world.

Thandoori chicken is marinated in traditional Indian spices and yogurt.

This dish is probably the most popular to travelers that wish to have an

authentic taste of the country’s cuisine. When eating Thandoori foods

you are literally eating history.

Idli

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Idli is a traditional breakfast food in India. Popular among those in the

Southern part of the country, idli can also be found in the North. The

South uses more rice in their cuisine as compared to the North where

wheat is more popular.

Idli is small, flattened balls of lentil and rice batter. This batter has been

fermented and shaped in molds, then steamed. A similar food is made

from the same type of batter, only flattened into a pancake shape and

fried. This similar dish is called dosa.

Naan and Chappati

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These two breads are used extensively in Indian cuisine. Both are

unleavened, flat bread. There are some differences, though many

people may confuse the two. Naan is a flatbread made with white flour

and then cooked in a tandoori oven. Chappati is a flatbread that’s made

with whole wheat flour and grilled on a flat pan. Both Naan and Chappati

are commonly served with dishes that have a lot of sauce.

Biryani

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Biryani is known by several different spellings, though they are usually

pronounced in the same manner. This dish is made with a rice base that

is highly spiced. Flavorful and aromatic spices are used in the rice and a

number of other ingredients are mixed in, such as meat and vegetables.

Rogan Josh

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This meat dish is full of a spicy gravy flavored with Kashmiri peppers.

While the dish is heated, the fire red colored peppers are not too hard to

handle. The entire dish is colored by the peppers and is usually

accompanied by naan or chappati for dipping.

The best advice any US traveler visiting India can use in finding great

Indian food is to gravitate to eateries popular with locals. Indian people

have their own favorite places to eat. Keep an eye on what restaurant

sees the most action and you’ll be well on your way to finding great food.

Culture, events, Festivals, Foods, hotels, restaurant, street, travel,

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