tonys dessert menu current chocolate cake, mascarpone, heath crunch suggested pairing: 1983...

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DOLCI TIRAMISU CRESPELLE A MODERN TAKE ON THE ITALIAN CLASSIC LACRIME MASCARPONE CHOCOLATE BUDINO SUGGESTED PAIRING: 1994 WARRE’S, VINTAGE PORT ITALIAN BEAUTY FLOURLESS CHOCOLATE CAKE, BELGIAN CHOCOLATE GANACHE SUGGESTED PAIRING: 2011 ALDOBRANDESCA, ALEATICO LEMON CURD TART SUGGESTED PAIRING: 2011 VOLPAIA, VINSANTO DEL CHIANTI CLASSICO TUXEDO CAKE VALRHONA CHOCOLATE CAKE, MASCARPONE, HEATH CRUNCH SUGGESTED PAIRING: 1983 GRAHAM’S, VINTAGE PORT PRALINE CHEESECAKE SUGGESTED PAIRING: NV WARRE’S, ‘OTIMA’, TAWNY PORT TEXAS BLACKBERRY CROSTATA MEYER LEMON CURD SUGGESTED PAIRING: 2015 M.CHAPOUTIER, BANYULS MIXED BERRY AND ALMOND PAVLOVA RASPBERRY AND BLACKBERRY SORBETTO SUGGESTED PAIRING: 2011 MORLET, ‘BILLET DOUX’, SEMILLON GELATO QUATTRO A SELECTION OF HOMEMADE GELATO 14 ASSORTED BISCOTTI PLATE TRI COLORE, CHOCOLATE DIPPED, CLASSIC 9

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Page 1: Tonys Dessert Menu Current chocolate cake, mascarpone, heath crunch suggested pairing: 1983 graham’s, vintage port praline cheesecake suggested pairing: nv warre’s, ‘otima’,

DOLCI

TIRAMISU CRESPELLE A MODERN TAKE ON THE ITALIAN CLASSIC

LACRIME MASCARPONE CHOCOLATE BUDINO

SUGGESTED PAIRING: 1994 WARRE’S, VINTAGE PORT ITALIAN BEAUTY

FLOURLESS CHOCOLATE CAKE, BELGIAN CHOCOLATE GANACHE SUGGESTED PAIRING: 2011 ALDOBRANDESCA, ALEATICO

LEMON CURD TART SUGGESTED PAIRING: 2011 VOLPAIA, VINSANTO DEL CHIANTI CLASSICO

TUXEDO CAKE VALRHONA CHOCOLATE CAKE, MASCARPONE, HEATH CRUNCH

SUGGESTED PAIRING: 1983 GRAHAM’S, VINTAGE PORT

PRALINE CHEESECAKE SUGGESTED PAIRING: NV WARRE’S, ‘OTIMA’, TAWNY PORT

TEXAS BLACKBERRY CROSTATA MEYER LEMON CURD

SUGGESTED PAIRING: 2015 M.CHAPOUTIER, BANYULS

MIXED BERRY AND ALMOND PAVLOVA RASPBERRY AND BLACKBERRY SORBETTO

SUGGESTED PAIRING: 2011 MORLET, ‘BILLET DOUX’, SEMILLON

GELATO QUATTRO A SELECTION OF HOMEMADE GELATO

14

ASSORTED BISCOTTI PLATE TRI COLORE, CHOCOLATE DIPPED, CLASSIC

9

DOLCI

TIRAMISU CRESPELLE A MODERN TAKE ON THE ITALIAN CLASSIC

LACRIME MASCARPONE CHOCOLATE BUDINO

SUGGESTED PAIRING: 1994 WARRE’S, VINTAGE PORT ITALIAN BEAUTY

FLOURLESS CHOCOLATE CAKE, BELGIAN CHOCOLATE GANACHE SUGGESTED PAIRING: 2011 ALDOBRANDESCA, ALEATICO

LEMON CURD TART SUGGESTED PAIRING: 2011 VOLPAIA, VINSANTO DEL CHIANTI CLASSICO

TUXEDO CAKE VALRHONA CHOCOLATE CAKE, MASCARPONE, HEATH CRUNCH

SUGGESTED PAIRING: 1983 GRAHAM’S, VINTAGE PORT

PRALINE CHEESECAKE SUGGESTED PAIRING: NV WARRE’S, ‘OTIMA’, TAWNY PORT

TEXAS BLACKBERRY CROSTATA MEYER LEMON CURD

SUGGESTED PAIRING: 2015 M.CHAPOUTIER, BANYULS

MIXED BERRY AND ALMOND PAVLOVA RASPBERRY AND BLACKBERRY SORBETTO

SUGGESTED PAIRING: 2011 MORLET, ‘BILLET DOUX’, SEMILLON

GELATO QUATTRO A SELECTION OF HOMEMADE GELATO

14

ASSORTED BISCOTTI PLATE TRI COLORE, CHOCOLATE DIPPED, CLASSIC

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