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oQUATEST3®
TONG CUC TIEU CHUAN DO LUONG CHAT LUdNG.- -' - - ,,::! " '_,TRUNG TAM KY THUJ)T TIEU CHUAN DO LUONG CHAT LUONG 3
QUALITY ASSURANCE & TESTING CENTER 3HeadOffice:49 Pasteur,Dist, I, HCMC,Vietnam Tel: (84-28)38294274 Fax: (84-28) 38293012 E-mail: [email protected] Website:www.quatest3.com.vnTestingComplex:(') No.7, roadNo.1, BienHoa liZ, DongNai, Vietnam(')C5Iot, Kl road,Cat Lai IZ,Dist.2, HCMC,Vietnam(') 64Le HongPhong,Dist.5,HCMC,Vietnam
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PHIEU KET QUA THO' NGHII;MTEST REPORT 24/06/2021
Page 01/04KT3-01256BTP1/3 1
1. Ten m~uName of sample
: NUOC MiA TAo TV NHIEN
2. Mo tam~uSample description
: M~u thir nghiem do khach hang lay m~u, ten m~u va thong tin v€ m~udo khach hang cung dp.! Testing sample was sampled by customer,sample name and sample information were supplied by customer.M~u con nguyen Ion.As received sample is contained in intact can.: 013. So hrong m~u
Quantity
4. Ngay nhan mhDate of receiving
12/03/2021
5. Thai gian thir nghiemTesting duration
12/03/2021 - 24/03/2021
6.Noi gui m~uCustomer
: CONG TV TNHH MTV DUONG TTC BIEN HOA - DONG NAIKCN 1, P. An Binh, TP. Bien Hoa, DAngNai
7. K~t qua tlnr nghiemTest results
: Xem trang 1See page 02 - 04/04
P. TRUONG PTN THVC PHAMDEPUTY HEAD OF FOOD TESTING LAB
---Nguy~n Hiru Tin
I. Cac k€t qua tlnr nghiem ghi trong phieu nay chi co gia tri d6i voi miludo khach hang giri d~n va khong phai IiigiAychimg nhan san pham.Test results are validfor the namely submitted sample(s) only, and this is not a certificate of product.
2. Ten milu, ten khach hang duoc ghi theo yeu diu cua noi giri mau. / Name of sample(s) and customer are written as customer s request.3. Do khong dam bao do rna rong duoc tinh tit di) khong dam bao do chuan nhiin yai h~ s6 phu k = 2, phiin b6 chufrnnrong img voi 95 % di) tin cay.
Thereportedexpandeduncertaintyofmeasurementisstatedas thestandarduncertaintyofmeasurementmultipliedby thecoveragefactor k = 2, at 95 % confidencelevel.4. Khong dugc trich sao m(ltphiln phi~u k€tqua thir nghi~mnay n~ukhong co S1,l' d6ng y bilngvan ban cua Trung tam Ky thu~t 3.
This Te~tRepor~sh!1"not be reproduced, except infull, without the writtenpermission by Quatesl3. .,5. MQithilcmile ve ket qua khach hang lien h~ theo dia chi [email protected] va [email protected] de biet them thong tin.Please contact Quatest 3 at the email [email protected]@quatest3.com.vn for further information about test report.
Un sua d6i: I BH15 (04/2020) M03 -TTTN09
TONG CUC TIEU CHUAN 80 LUONG CHAT LUdNG
TRUNG TAM KY THU~T TIEU CHUAN DO LUONG CHAT LUQNG 3QUALITY ASSURANCE & TESTING CENTER 3
A.' A..' ? ?
PHIEU KET QUA THO' NGTEST REPORTKT3-01256BTP1I3 1
7. K~t qua thir nghiem 1Test results:
Ten chi tieu Phuong phap thir Oi6i han Ket qua thir nghiemCharacteristic Test method phat hien/Pham Test result
vi doLimit of
Detection/ Rangeof measurement
7.1. Cam quan/ Sensory QTTN/KT3234:2019• Trang thai/ State - Dang long/ Liquid• Mau s~cl Color - vang/ Yellow• Mui vii Odor & taste - D~c trung cua
san phamCharacteristic of
product7.2. pH OS 112/3/41718/9-23 - 4,20
(2009) - ICUMSA7.3. VI')Brix (120°C, °Bx OS 4/3/8-13 (2009) - 12,7
Degree Brix at 20°C ICUMSA7.4. Ham hrong chi, mg/L QTTN/KT3098:2016 1,80 x 10-2 Khong phat hien
Lead content (Ref: AOAC (999.11)) Not detected
7.5. Nang IUQ'Ilg1Calories QTTN/KT3 -024 : 2018
• kcall 100 mL 517.6. Ham IUQ'Ilgcarbohydrate,
gil 00 mL U.S.FDA 21 CFR 101.9 - 12,7Carbohydrate content
7.7. Ham IUQ'Ilgdirong tong theo QTTN/KT3 178:2017sacaroza, g/100 mL (Ref: TCVN - 12,6Total sugar content as sucrose 4594:1988)
7.8. Ham hrong canxi, mgllOO mL QTTN/KT3 167:2017 - 12,2Calcium content (Ref: AOAC (985.01))
7.9. Ham hrong kali, mg/l00 mL AOAC 2016 (969.23) - 22,2Potassium content
7.10. Ham IUQ'Ilgnatri, mgllOO mL AOAC 2016 (969.23) - 6,10Sodium content
1.Cac qua thir nghiem ghi trong nay chi co gia tri . voi mfrudo khach hang giri va khong phai laTest results are valid for the namely submitted samplers) only, and this is not a certificate of product.
2. Ten mliu, ten khach hang diroc ghi thea yeu ciiu cua noi girimftu. I Name of samplers) and customer are written as customer s request.3. £l('>khong dam bao do rna r(lng duoc tinh tir d('>khong dam bao do chuan nhan voi h~ s6 phu k = 2, phan b6 chu~nnrong tmg voi 95% d('>tin CaY.
The reported expanded uncertainly of measurement is stated as the standard uncertainly of measurement multiplied by the coverage factor k = 2, at 95 % confidence level.4. Khong dircc trich sao mot phAnphitlu ktltqua thir nghiem nay ntlu khong co su d6ng y bing van ban cua Trung tam Ky thuat 3.
This Te~t Repor( shpll not be reproduced. except infull, without the written permission by Quatest 3.5. M9i thac mac ve ket qua khich hang tien h~ thea dia chi !iV. d~ bitlt them thOngtin.
Liin sua d6i: 1 BH15 (04/2020) M03 - TTIN09
oQUATEST3®
TONG cue TIEU CHUAN £)0 LUONG CHAT LUONGTRUNG TAM KY THUAT TIEU CHUAN DO LUONG CH'AT LUONG 3. .
QUALITY ASSURANCE & TESTING CENTER 3HeadOffice:49 Pasteur,Dist. I, HCMC,Vietnam Tel: (84-28)3829 4274 Fax: (84-28) 38293012 E-mail: inlJlJ~~':CoIT~~"~TestingComplex:(') No.7, road No.1, BienHoa lIZ, DongNai, Vietnam(') C5 lot,Kl road,Cat LailZ, Dist.2,HCM
A..' """,' ? ?
PHIEU KET QUA THO' NGTEST REPORTKT3-01256BTP1I3 1
7. KSt qua thir nghiem / Test results:
Ten chi tieuCharacteristic
7.11. Ham lUQTIgvitamin C (ax itascorbic), mg/100 mLVitaminC (ascorbic acid)content
7.12. Ham hrong cholesterol,mg/100 mL
Cholesterol content7.13. Ham IUQTIgaflatoxin, ug/kg
Aflatoxin content• BI
• 01
7.14. Ham IUQTIgaflatoxin B1, ug/kgAflatoxin B1content
7.15. Ham IUQTIgbeo, gil 00 mLFat content
7.16. Ham Iuong beo bao hoa,gil 00 mL
Saturatedfat content7.17. Ham hrong beo khong bao hoa,
g/lOO mLUnsaturatedfat content
7.18. Ham IUQTIgprotein, g/100 mLProtein content
Phuong phap thirTest method
QTTN/KT3038:2016
AOAC 2016 (994.10)
TCVN 7596:2007
TCVN 7596:2007
QTTN/KT3 139:2016(Ref: FAO FNP 14/8
(p.10)-1986)
AOAC 2016 (996.06)
AOAC 2016 (996.06)
QTTN/KT3 140:2016Kjeldahl method
(Ref: FAO FNP 1417(p.221 )-1986)
1,0
Khong phat hienNot detected
0,17
Oi6i hanphat hien/Pham
vi doLimit of
Detection/ Rangeof measurement
Ket qua thir nghiemTest result
60,8
Khong phat hienNot detected
0,25 Khong phat hienNot detected
0,25 Khong phat hi~nNot detected
0,25 Khong phat hienNot detected
0,25 Khong phat hienNot detected
0,25 Khong phat hienNot detected
0,1 Khong phat hienNot detected
9,0 X 10-4 Khong phat hienNot detected
9,0 X 10-4
I. Cac kStqua thir nghiem ghi trong phieu nay chi c6 gia tri d6i voi miiudo khach bang gili dSnva khong phai la giftychimg nb~nsan pbam.Test results are validfor the namely submitted samplers) only, and this is not a certificate ofproduct.
2. Ten miiu, ten khach bang duoc gbi theo yeu du cua noi gui miiu. / Name of sample(s) and customer are written as customer s request.3. £>(\ khong dam bao do rna ri)ngduoc tinh tir di) khong dam bao do chutmnbiln vai h~s6 phu k ~ 2, philn b6 chuin luang img vai 95 % di) tin c~y.
Thereportedexpandeduncertai~tyofm,easurementis statedas thestan,darduncertaintyo.{measu'!'mentmultipliedby thecoveragefactor k = 2, at 95 % confidencelevel.4. Khong dugc !rich sao m(\tphiln phieu ket qua thl'rnghi~mnay neu kh6ng co S\T dong y bang van ban cua Tnmg tlimKy thu~t 3.
This Te~tRepor( shflll not be reproduced, except infull, without the writtenpermission by Quatest 3. ,.5. M<,lithac mac ve ket qua khach hang lien h~ theo dja chi [email protected] va [email protected] biet them thong tin.Please contact Quatest 3 at the email [email protected]@quatest3.com. vn forfiirlher information about test report.
!.In sua d6i: 1 BH15 (0412020) M03 - TTTN09
oQUATEST3®
TONG CUC TIEU CHUAN DO LUONG CHAT LUONGA _. A.... .,:? " '_,
TRUNG TAM KY THU~T TIEU CHUAN DO LUaNG CHAT LUi NG 3QUALITY ASSURANCE & TESTING CENTER 3
HeadOffice:49 Pasteur,Dist. I, HCMC,Vietnam Tel: (84-28) 38294274 Fax: (84-28) 38293012 E-mail: iTestingComplex:0 No.7, roadNo.1,Bien Hoa I [Z, DongNai, Vietnam0C510t,KI road,CatLai IZ, Dist.2,HCM""''''''-'''-
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PHIEU KET QUA THO' NGTEST REPORT
KT3-01256BTP1I3 1
7. K~t qua thir nghiern / Test results:
Ten chi tieu Phuemg phap thir Gioi han Ket qua thir nghiemCharacteristic Test method phat hien/Pham Test result
vi doLimit of
Detectionl Rangeof measurement
7.19. Ham hrong mangan, mg/l00 mL AOAC 2016 (985.35) - 0,40Manganese content
7.20. Ham hrong kern, mg/lOO mL AOAC 2016 (999.11) - 7,20 x 10-2Zinc content
7.21. T6ng sf>vi sinh v~t hieu khi,Nh6 hem 1(·)CFU/mL ISO 4833-1 :2013 -
Total aerobicplate count Less than7.22. Coliform, CFU/mL ISO 4832 : 2006 - Nh6 hem 1(·)
Less than7.23. Escherichia coli, CFU/mL ISO 16649 - 2:200 1 - Nh6 hem 1(·)
Less than7.24. Enterococci, CFU/mL ISO 7899-2:2000 - Nh6 hem 1(·)
Streptococcifaecal Less than7.25. Pseudomonas aeruginosa,
CFU/mL ISO 16266 : 2006 - Nh6 hem 1(·)Less than
7.26. Staphylococcus aureus, CFU/mL AOAC 2016 (975.55) - Nh6 hem 1(.)Less than
7.27. Clostridiumperfringens,CFU/mL ISO 7937 : 2004 - Nh6 hem 1(·)Less than
7.28. T6ng sf>nam men va n~m moe,CFU/mL ISO 21527-1 :2008 - Nh6 hem 1(·)
Totalyeasts and moulds Less than
Ghi cho/ Notes: Ham hrong protein! Protein = 6,25 x Ham hrong nita t6ng/ Nitrogen(*): Theo phuong phap thir, k~t qua duoc bieu thi nho hem 1 CFU/mL khi khong co
khuan lac moe tren dIal According to the test method, the result is expressed as lessthan 1CFUlmL when the dish contains no colony.
I. Cac k~tqua tlnr nghiem ghi trong phieu nay cbi c6 gia tri d6i voi mli.udo khach hang giri den va khong phai la giAychimg nhan san pham.Test results are validfor the namely submitted sample(s) only, and this is not a certificate ofproduct.
2. Ten rnli.u,ten khach bang duoc ghi theo yeu e~uella noi glri rnilu./ Name of samplers) and customer are written as customer s request.3. D(>kh6ng dam bao do rna r(>ngduoc tlnh tit d(>kh6ng dam bao do chuan nhan voi h~s6 phu k = 2, phiin b6 ebu§n luang lrng vo; 95%d(>tin c~y.
Thereportedexpandeduncertai~tyoj lIl,easu;ementis statedas thestan,darduncertaintyojmeasu~ementmultipliedby thecoverageJactork = 2, at 95 % confidencelevel.4. Kb6ng duge trieh sao m(>tpban phieu ket qua thu nghi~mnay neu kb6ng c6 S\I d6ng y bang van ban cila Trung tam Ky thu~t 3.
This TestReport shall not be reproduced, except infoll, without the writtenpermission by Quatest 3.5. M<;>ith~emac v€ k~t qua kbitch himg lien h~ theo dja chi [email protected] va [email protected] d~ biet tbern thong tin.Please contact Quatest 3 at the email [email protected]@quatesI3.com. vn for further information about lesl report.
Un sua dbi: I BHl5 (04/2020) M03 -TTTN09