tomahawk steak - hilton · tomahawk steak 40 oz. (1,200 g) australian pure black angus 270 days...
TRANSCRIPT
Tomahawk steak40 oz. (1,200 g)
Australian pure black Angus 270 days grain fed 3+ fromRangers Valley Tomahawk steak (cowboy steak-bone in rib eye steak) is a serious steak for the serious steak loverthat the cartoon characters Fred Flintstone and Barney Rubble would love to eat.
Mediterranean side dishes selection
Table side cookingParmesan risotto or Gorgonzola mashed potatoes
From the kitchenBaked aubergine & mozzarella stack or pesto grillportobello or creamed spinach
4,200
FOR 2 PERSONSwith1complimentarybottle of wine
Scalini Caesar saladPrepared at the table
Baby spinach saladBaby spinach, porcini mushrooms, sun dried tomato, artichoke vinaigrette
Tuna and salmon tartarTuna, salmon, lemon aioli, pear, ciabatta bread
Beef carpaccioWagyu beef, 36 months aged Parmesan, rocket salad, truffle dressing
Sea scallopsSlow poached Hokkaido scallops, avocado guacamole,organic tomatoes, cherry vinaigrette, fresh basil
Heirloom tomatoes Burrata cheese, roasted pecans, extra virgin olive oil & balsamic
Sichuan black peppered pork bellyGreen apple Tonka bean purée, sweet and sour shallot, orange demi glace
Cold cuts & cheese
Appetizer
480
480
540
580
640
620
420
Vegetables soupLigurian vegetables, 36 months aged Parmigiano Reggiano cheese
Seafood soupTuscan traditional seafood, rosemary, olive oil
Soup
380
480
All prices are in Thai baht and subject to 10% service charge and prevailing government taxes. Please ask to speak to our on-duty manager if you have special dietary needs or food allergies.
Welcome to Scalini!
Italian cold cuts & cheese greeting The thin slices of Italian cold cuts paired with fresh fruits, or artisan cheese from Italy.
650
740
580
680
680
Boston lobster and blue crab chitarra pasta Handcrafted unique pasta from Abruzzo, known as maccheroni alla chitarra or "guitar pasta" with Boston lobster, blue crab, tomato sauce
Manila clams and Sicilian bottarga pasta Lemon flavored linguine, Manila clams, garlic, white wine, chili, parsley
Seafood spaghetti pastaSeafood, cartoccio spaghetti, spicy marinara sauce
Paccheri pasta, duck ragout saucePaccheri pasta, duck ragout, black truffle, Sicilian Pecorino cheese
Our pasta Rustichella d'Abruzzo', is from Pianella in Italy's Abruzzo region where artisan
pasta maker Gianluigi Peduzzi of Rustichella d'Abruzzo maintains a proud tradition started
by his grandfather. He starts by choosing the best semolina from select durum wheat and mixing
it with pure mountain spring water. The dough is then shaped using the same hand - carved
bronze dies that Gianluigi’s grandfather used a century ago, giving the pasta just the right texture
to capture all kinds of sauce. Lastly, slow drying in temperature controlled chambers for at least
56 hours imparts flavor and texture unlike any ordinary mass - produced pasta.
Pasta & Risotto
520
880
460
Seafood PappardelleHandcrafted pappardelle sea food carbonara, caviar, dry organic eggand Italian basil
Risotto foie grasAquerello rice, porcini mushrooms, foie gras, balsamic reduction
Burrata cheese TortelliTortelli stuffed with Burrata, semi-dried tomato, pecorino di fossa cheese
Snow fish, black mussel sauceBaked snow fish fillet, white asparagus, Sicilian couscous, black mussel sauce
Seabass, lemon butter sauceRoasted seabass, saffron fregola sarda, manila clams, lemon butter sauce
Crispy chicken breast, black truffle sauceCast iron chicken breast, shimeji mushrooms, artichoke,garlic, black truffle sauce
Main course
740
590
880
All prices are in Thai baht and subject to 10% service charge and prevailing government taxes. Please ask to speak to our on-duty manager if you have special dietary needs or food allergies.
Cut selection
Porterhouse 20 oz. (600 g)
Widely considered to be one the finest steaks on offer. Nicely marbledand contain an outside layer of fat. From the Shortloin this cut includesboth Sirloin and Fillet on the T-shaped Bone
Fillet/tenderloin 10 oz. (300 g)
From the long fillet, this is the most tender cut and is trimmed of all fat
Ribeye 14 oz. (420 g)
Tasty and tender cuts of beef. Contains more marbling than other cutsproducing intense flavor
2,600
2,400
2,100
NY Striploin 12 oz. (340 g)
Also known as Boneless Sirloin, This cut is from the center section ofshort loin, which consistently produces great flavor and texture
1,850
“Waamco” rack of lamb 12 oz. (340 g)
Premium quality lamb from Western Australia, a region blessed with the finest natural grazing lands, highly competent producers and a processing industry that ranks alongside the very best in the world.
1,400
Australian pure black angus 270 days grain fed 3+ from Rangers Valley
which is one of the world's most respected premium marbled beef producers,
specializing in long fed pure black angus and wagyu cross breeds to bring you the
highest quality, best tasting, consistently tender and delicious beef, every time.
Scalini steak menu
Table side cookingParmesan risotto or polenta Gorgonzola mashed potatoes or polenta
From the kitchenSicilian couscousPotato or polenta gratin Seasoned steak fries Vegetable sideMushroom lasagna Baked aubergine & mozzarella stackPesto grilled artichoke or portobello, parmesan cheeseCreamed spinach with garlic
200 per portion
Special of the house
Bistecca alla Fiolentina 20 oz. (600 g)
Charred grill Porterhouse steak Tuscan style, marinated witholive oil, garlic, fresh herbs and ground black pepper, blackenedexterior and warm pink interior steak, medium rare cooked
Served with garlic - baby spinach, baked potatoand fresh lemon
2,800
Mediterranean side dishes selection
All prices are in Thai baht and subject to 10% service charge and prevailing government taxes. Please ask to speak to our on-duty manager if you have special dietary needs or food allergies.
Mediterranean meat sauce suggestion
Pizzaiola sauceItalian sauce made from tomato and oregano
Gorgonzola cream sauce
Premium Pesto
Creamy Truffle sauce
Green Peppercorn
Romesco sauceNut and red pepper-based sauce that originated from Catalonia, Spain
Table side cooking dessert
Scalini TiramisuMascarpone cream, Illy espresso, marsala wine, lady finger, Italian biscotti
Sabayon With cherries, anise chocolate microwave sponge, almond tulip
Classic crème brûléeCreamy, smooth custard topped with a thin, brittle crust of caramelized sugarwith berries, ripe mango and mango sauce
500