tobago's valentine's dinner set menu - radisson blu s dinner set menu amuse duet of...
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VA L EN T I N E ’ S D I NN E R S E T M ENU
A M U S E Duet of preserved ginger and strawberry marinated oysters with ginger-beer jelly
S T A R T E R Smoked Ostrich Cupid CarpaccioSmoked Ostrich Cupid CarpaccioSmoked Ostrich Cupid CarpaccioSmoked Ostrich Cupid Carpaccio
Hearts in presentation with asparagus tips, pomegranate gems, wild peppery rocket to spice you up
or Pressed Rainbow SushiPressed Rainbow SushiPressed Rainbow SushiPressed Rainbow Sushi
Layers of avocado, roasted pimento and smoked mushroom sandwich on cucumber mat, passion ginger, wasabi and soya dipping delight
S O R B E T Prickly pear and rose
M A I N S Duck Breast and Leg ConfitDuck Breast and Leg ConfitDuck Breast and Leg ConfitDuck Breast and Leg Confit
Slow braised in blood orange, crispy oven glazed 5 spiced beetroot and sweet potato dauphinaise heart,
baby carrots and young corn tips or
Cyprian Aphrodite KingklipCyprian Aphrodite KingklipCyprian Aphrodite KingklipCyprian Aphrodite Kingklip
Fiery rubbed fillet, oven baked and married with refreshing dollop of cucumber and Greek yoghurt,
steamed tender stem broccoli, potato and feta mash or
Cupid and Poyche Vegetable PastilleCupid and Poyche Vegetable PastilleCupid and Poyche Vegetable PastilleCupid and Poyche Vegetable Pastille Steamed summer vegetables enclosed in a phyllo pastry bag, baked until a golden crisp and a tomato consommé broth
D E S S E R T The most delectable tale of marriage with this sharing platter A Maiden espresso crème brûlée with caramel crackle
Lady Venus coconut liquor panna cotta with fresh kiwi compote Succulent strawberry Napoleon layered surprise
R450.00 per person Welcome drink on arrival
Entertainment Couple’s Gift
To reserve your seat call us on +27 21 441 3000 or email us on capetown.food&[email protected]