title: greggs allergen information guide - national ref
TRANSCRIPT
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 2 of 15
Introduction
We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key: (product contains)
(made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
Bread & Rolls
Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Baguette
Corn Topped Roll
Floured White Rolls
Half Malted Brown Bloomer
Half White Bloomer
Malted Brown Bloomer
Malted Brown Loaf
Mini White Sub Roll
Morning Roll (Scotland)
Seeded Oval Bite
Stottie
White Bloomer
White Sandwich Bread
White Sub Roll
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 3 of 15
Introduction
We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key: (product contains)
(made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
Breakfast
Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Breakfast Sandwiches
Bacon Breakfast Roll
Bacon & Omelette Breakfast Roll
Bacon & Sausage Breakfast Roll
Omelette Breakfast Roll
Sausage Breakfast Roll
Sausage & Omelette Breakfast Roll
Bacon Breakfast Baguette
Bacon & Omelette Breakfast Baguette
Bacon & Sausage Breakfast Baguette
Omelette Breakfast Baguette
Sausage Breakfast Baguette
Sausage & Omelette Breakfast Baguette
Breakfast Sandwiches (Scotland only)
Bacon & Lorne Breakfast Roll
Lorne & Omelette Breakfast Roll
Lorne Breakfast Roll
Bacon & Lorne Breakfast Baguette
Lorne Breakfast Baguette
Lorne & Omelette Breakfast Baguette
Individual Items
Bacon
Breakfast Sausage
Omelette
Lorne Sausage
Breakfast Pots/Box - Selected shops only
Breakfast Box
Veggie Breakfast Box
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 4 of 15
Introduction We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key:
(product contains) (made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
Breakfast
Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Pastries/Confectionery
Almond Croissant
Croissant
Pain au Chocolat
Breakfast Sauces/additions
Heinz Tomato Ketchup
HP Brown Sauce
Spread
Porridge
Shop Prepared Creamy Oats Porridge
*Apple & Cinnamon Gluten-Free Porridge
*Golden Syrup Gluten-Free Porridge
*Red Berry Gluten-Free Porridge
*Simply Creamy Gluten-Free Porridge
*Gluten-Free Porridge is made with Gluten-Free oats
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 5 of 15
Introduction
We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key:
(product contains) (made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
Cold Drinks
Please see the ingredient declaration on the product packaging / label for specific allergen information for all other branded cold drinks.
Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Greggs Own Label Cold Drinks
Fairtrade Apple Juice
Fairtrade Orange Juice
Natural Mineral Water
Sparkling Cherryade
Sparkling Cloudy Lemonade
Sparkling Mango & Pineapple
Sparkling Raspberry Lemonade
Still Lemon & Lime Water
Still Strawberry Water
Still Tropical Fruit Juice Drink
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 6 of 15
Introduction
We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key:
(product contains) (made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
Confectionery
Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Apple Danish
Bavarian Slice
Belgian Bun
Belgian Chocolate Caramel Shortbread/Offcuts
Belgian Chocolate Chunk Shortbreads
Bran Scone
Bread Pudding
Butterscotch Doughnut
Caramel (Curl) Finger Doughnut
Caramel Custard Doughnut
Cheese Scone
Cinnamon Bun
Cream Apple Danish
Cream Coconut Finger
Cream Coffee Choux Bun
Cream Éclair
Cream Finger Doughnut
Cream Iced Finger
Devon Doughnut
Egg Custard Tart
Empire Biscuit
Flaked Fancy
French Fancy
Fruit Scone
Gingerbread Man
Glazed Ring Doughnut
Iced Finger
Iced Ring Doughnut
Iced Split
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 7 of 15
Introduction
We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key:
(product contains) (made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
Confectionery
Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Jam Doughnut
Jammy Heart Biscuit
Lemon Shortbreads
London Cheesecake
Milk Chocolate Cookie
Milk Chocolate Ring Doughnut
Mini Doughnuts
Mini Raspberry & Almond Bakes
Mini Yum Yums
Novelty Ring Bun
Peach Melba
Pineapple Cake
Pink Jammie
Portuguese Custard Tart
Raspberry Yum Yums
Salted Caramel Ring Doughnut
SC Milk Chocolate Ring Doughnut
Spikey Mikey
Sticky Toffee Muffin
Strawberry Tart
Sugar Strand Doughnut
Sweet Mince Pies
Tottenham Cake
Triple Belgian Chocolate Brownies
Triple Chocolate Cookie
Triple Chocolate Doughnut
Triple Chocolate Muffin
Vanilla Doughnut
Vanilla Custard Slice
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 8 of 15
Introduction
We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key:
(product contains) (made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
Confectionery
Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Welsh Cake
White Chocolate Cookie
Yum Yum
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 9 of 15
Introduction
We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key:
(product contains) (made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
Hot / Other Drinks
Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Americano (Black Coffee)
Americano with soya, milk alternative
Cappuccino
Caramel Latte
Decaf Black Coffee
Decaf Coffee with soya, milk alternative
Decaf White Coffee
Espresso Shot
Extra Espresso Shot
Flat White
Green Tea
Hot Chocolate
Iced Latte
Iced Caramel Latte
Iced Vanilla Latte
Latte
Milk
Mocha
Peppermint Tea
Pumpkin Spiced Latte
Salted Caramel Latte
Tea with soya, milk alternative
Vanilla Latte
White Tea
White Coffee
Soya, milk alternative
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 10 of 15
Introduction
We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key:
(product contains) (made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
Pasties, Bakes, Pies, Pizzas & Hot Snacks
**There have been rare cases of allergic reactions
to Quorn™ products, which contain mycoprotein. Mycoprotein is made with a member of the
fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some
people. Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Bacon & Cheese Wrap
Beef & Vegetable Pasty
Bridie
Cajun Chicken Bake
Cheese & Onion Bake
Chicken Bake
Corned Beef Bake
Potato & Meat Bake
Sausage, Bean & Cheese Melt
Sausage Roll
Savoury Mince Pie
Scotch Pie
Spicy Chicken & Pepperoni Bake
Steak & Cheese Roll
Steak Bake
Vegetable Bake
**Vegan Sausage Roll
Pizzas
Three Cheese Pizza
Three Cheese & Pepperoni Pizza
Hot Snacks
Macaroni Cheese
Spicy BBQ Chicken Bites
Southern Fried Chicken Goujons
Southern Fried Potato Wedges
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 11 of 15
Introduction
We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key:
(product contains) (made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
All Sandwiches including Platters Hospital Shop (H)
Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Baguettes
Chipotle Chilli Steak Baguette
Ham & Cheese Baguette
Honey Roast Ham & Chicken Melt Baguette
Honey Roast Ham Salad Baguette
Mature Cheddar Cheese Salad Baguette
Mexican Chicken Baguette
Peri Peri Chicken Baguette
Roast Chicken & Bacon Club Baguette
Roast Chicken Mayonnaise Baguette
Southern Fried Chicken Baguette
Steak & Cheese Baguette
Tandoori Chicken Baguette
Tuna & Sweetcorn Baguette
Tuna Crunch Baguette
Bloomers
Red Thai Chicken Bloomer
Tuna Crunch Bloomer
Bread Packs
Beef & Tomato BP (H)
BLT BP
Cheese & Onion BP (H)
Cheese & Pickle BP
Cheese & Tomato BP
Egg Mayonnaise & Tomato BP
Free Range Egg Mayonnaise BP
Free Range Egg Salad BP (H)
Ham, Cheese & Pickle BP
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 12 of 15
Introduction We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key:
(product contains) (made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
All Sandwiches including Platters Hospital Shop (H)
Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Honey Roast Ham BP (H)
Honey Roast Ham & Egg BP (H)
Honey Roast Ham & Egg Salad BP
Mexican Chicken BP (H)
Roast Chicken & Bacon BP
Roast Chicken Salad BP
Tandoori Chicken BP
Tuna & Sweetcorn BP (H)
Tuna Crunch BP (H)
Tuna Mayonnaise & Cucumber BP
Oval Bites
Chargrill Chicken Oval Bite
Mature Cheddar Cheese Ploughman’s Oval Bite
Mexican Chicken Oval Bite
Stotties
Cheese & Onion Stottie
Tuna Mayonnaise Stottie
Sub Rolls
Chargrill Chicken Sub Roll (H)
Cheese & Onion Salad Sub Roll
Cheese Roll
Chipotle Beef Sub Roll (H)
Egg Mayonnaise Roll
Ham Roll
Honey Roast Ham & Egg Salad Sub Roll
Roast Chicken Salad Sub Roll (H)
Tandoori Chicken Sub Roll
Tuna Mayonnaise Sub Roll (H)
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 13 of 15
Introduction We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key:
(product contains) (made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
All Sandwiches including Platters
Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Toasties
BBQ Chicken & Bacon Toastie
Ham & Mature Cheddar Cheese Toastie
Mature Cheddar Cheese & Chutney Toastie
Wraps
Chargrill Chicken Wrap
Chicken Caesar & Bacon Wrap
Mexican Bean & Sweet Potato Wrap
Mexican Chicken Wrap
Peri Peri Chicken Wrap
Spicy BBQ Chicken & Bacon Wrap
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 14 of 15
Introduction We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key:
(product contains) (made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
Snacks/Other Please see the ingredient declaration on the product packaging / label for specific allergen information for all other branded crisps / snacks / condiments.
Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Fruit & Chilled Snacks
Apples
Bananas
Fruit Medley
Mixed Seedless Grapes
Summer Berry Fruit
Tropical Fruit
Yoghurt
Mango & Granola Yoghurt with almonds and seeds
Strawberry & Granola Yoghurt with almonds & seeds.
Pasta & Salads
Chicken & Bacon Pasta
Feta & Tomato Pasta
Spicy Mexican Chicken Pasta
Tuna Crunch Pasta
Soup
Creamy Chicken & Vegetable Soup
Tomato Soup
Lentil & Bacon Soup
Greggs Crisps / Popcorn / Snack Packs
Cheese Puffs
Chilli Tortilla Chips
Mature Cheddar & Onion Hand Cooked Crisps
Salt & Vinegar Crunchy Sticks
Sea Salt & Cider Vinegar Hand Cooked Crisps
Thai Sweet Chilli Hand Cooked Crisps
Sweet & Salty Popcorn
TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019
Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 15 of 15
Introduction We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447
Contents Key:
(product contains) (made in a production area that uses)
Cereals containing
Gluten
So
ya
Nu
ts
Pe
an
ut
Se
sa
me
Milk
Eg
g
Fis
h
Cru
sta
ce
an
s
Ce
lery
Su
lph
ite
s
Mu
sta
rd
Mo
llu
sc
s
Lu
pin
Snacks/Other Please see the ingredient declaration on the product packaging / label for specific allergen information for all other branded crisps / snacks / condiments.
Wh
eat
Ry
e
Ba
rle
y
Oa
ts
Sp
elt
(W
heat)
Kam
ut
(Wh
eat)
Greggs Crisps / Popcorn / Snack Packs
Chocolate & Yoghurt Coated Raisin Mix
Naked Nuts
Smoky BBQ Crunch
Tropical Mix