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TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 2 of 15

Introduction

We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key: (product contains)

(made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

Bread & Rolls

Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Baguette

Corn Topped Roll

Floured White Rolls

Half Malted Brown Bloomer

Half White Bloomer

Malted Brown Bloomer

Malted Brown Loaf

Mini White Sub Roll

Morning Roll (Scotland)

Seeded Oval Bite

Stottie

White Bloomer

White Sandwich Bread

White Sub Roll

TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 3 of 15

Introduction

We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key: (product contains)

(made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

Breakfast

Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Breakfast Sandwiches

Bacon Breakfast Roll

Bacon & Omelette Breakfast Roll

Bacon & Sausage Breakfast Roll

Omelette Breakfast Roll

Sausage Breakfast Roll

Sausage & Omelette Breakfast Roll

Bacon Breakfast Baguette

Bacon & Omelette Breakfast Baguette

Bacon & Sausage Breakfast Baguette

Omelette Breakfast Baguette

Sausage Breakfast Baguette

Sausage & Omelette Breakfast Baguette

Breakfast Sandwiches (Scotland only)

Bacon & Lorne Breakfast Roll

Lorne & Omelette Breakfast Roll

Lorne Breakfast Roll

Bacon & Lorne Breakfast Baguette

Lorne Breakfast Baguette

Lorne & Omelette Breakfast Baguette

Individual Items

Bacon

Breakfast Sausage

Omelette

Lorne Sausage

Breakfast Pots/Box - Selected shops only

Breakfast Box

Veggie Breakfast Box

TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 4 of 15

Introduction We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key:

(product contains) (made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

Breakfast

Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Pastries/Confectionery

Almond Croissant

Croissant

Pain au Chocolat

Breakfast Sauces/additions

Heinz Tomato Ketchup

HP Brown Sauce

Spread

Porridge

Shop Prepared Creamy Oats Porridge

*Apple & Cinnamon Gluten-Free Porridge

*Golden Syrup Gluten-Free Porridge

*Red Berry Gluten-Free Porridge

*Simply Creamy Gluten-Free Porridge

*Gluten-Free Porridge is made with Gluten-Free oats

TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 5 of 15

Introduction

We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key:

(product contains) (made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

Cold Drinks

Please see the ingredient declaration on the product packaging / label for specific allergen information for all other branded cold drinks.

Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Greggs Own Label Cold Drinks

Fairtrade Apple Juice

Fairtrade Orange Juice

Natural Mineral Water

Sparkling Cherryade

Sparkling Cloudy Lemonade

Sparkling Mango & Pineapple

Sparkling Raspberry Lemonade

Still Lemon & Lime Water

Still Strawberry Water

Still Tropical Fruit Juice Drink

TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 6 of 15

Introduction

We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key:

(product contains) (made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

Confectionery

Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Apple Danish

Bavarian Slice

Belgian Bun

Belgian Chocolate Caramel Shortbread/Offcuts

Belgian Chocolate Chunk Shortbreads

Bran Scone

Bread Pudding

Butterscotch Doughnut

Caramel (Curl) Finger Doughnut

Caramel Custard Doughnut

Cheese Scone

Cinnamon Bun

Cream Apple Danish

Cream Coconut Finger

Cream Coffee Choux Bun

Cream Éclair

Cream Finger Doughnut

Cream Iced Finger

Devon Doughnut

Egg Custard Tart

Empire Biscuit

Flaked Fancy

French Fancy

Fruit Scone

Gingerbread Man

Glazed Ring Doughnut

Iced Finger

Iced Ring Doughnut

Iced Split

TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 7 of 15

Introduction

We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key:

(product contains) (made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

Confectionery

Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Jam Doughnut

Jammy Heart Biscuit

Lemon Shortbreads

London Cheesecake

Milk Chocolate Cookie

Milk Chocolate Ring Doughnut

Mini Doughnuts

Mini Raspberry & Almond Bakes

Mini Yum Yums

Novelty Ring Bun

Peach Melba

Pineapple Cake

Pink Jammie

Portuguese Custard Tart

Raspberry Yum Yums

Salted Caramel Ring Doughnut

SC Milk Chocolate Ring Doughnut

Spikey Mikey

Sticky Toffee Muffin

Strawberry Tart

Sugar Strand Doughnut

Sweet Mince Pies

Tottenham Cake

Triple Belgian Chocolate Brownies

Triple Chocolate Cookie

Triple Chocolate Doughnut

Triple Chocolate Muffin

Vanilla Doughnut

Vanilla Custard Slice

TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 8 of 15

Introduction

We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key:

(product contains) (made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

Confectionery

Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Welsh Cake

White Chocolate Cookie

Yum Yum

TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 9 of 15

Introduction

We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key:

(product contains) (made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

Hot / Other Drinks

Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Americano (Black Coffee)

Americano with soya, milk alternative

Cappuccino

Caramel Latte

Decaf Black Coffee

Decaf Coffee with soya, milk alternative

Decaf White Coffee

Espresso Shot

Extra Espresso Shot

Flat White

Green Tea

Hot Chocolate

Iced Latte

Iced Caramel Latte

Iced Vanilla Latte

Latte

Milk

Mocha

Peppermint Tea

Pumpkin Spiced Latte

Salted Caramel Latte

Tea with soya, milk alternative

Vanilla Latte

White Tea

White Coffee

Soya, milk alternative

TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 10 of 15

Introduction

We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key:

(product contains) (made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

Pasties, Bakes, Pies, Pizzas & Hot Snacks

**There have been rare cases of allergic reactions

to Quorn™ products, which contain mycoprotein. Mycoprotein is made with a member of the

fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some

people. Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Bacon & Cheese Wrap

Beef & Vegetable Pasty

Bridie

Cajun Chicken Bake

Cheese & Onion Bake

Chicken Bake

Corned Beef Bake

Potato & Meat Bake

Sausage, Bean & Cheese Melt

Sausage Roll

Savoury Mince Pie

Scotch Pie

Spicy Chicken & Pepperoni Bake

Steak & Cheese Roll

Steak Bake

Vegetable Bake

**Vegan Sausage Roll

Pizzas

Three Cheese Pizza

Three Cheese & Pepperoni Pizza

Hot Snacks

Macaroni Cheese

Spicy BBQ Chicken Bites

Southern Fried Chicken Goujons

Southern Fried Potato Wedges

TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 11 of 15

Introduction

We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key:

(product contains) (made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

All Sandwiches including Platters Hospital Shop (H)

Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Baguettes

Chipotle Chilli Steak Baguette

Ham & Cheese Baguette

Honey Roast Ham & Chicken Melt Baguette

Honey Roast Ham Salad Baguette

Mature Cheddar Cheese Salad Baguette

Mexican Chicken Baguette

Peri Peri Chicken Baguette

Roast Chicken & Bacon Club Baguette

Roast Chicken Mayonnaise Baguette

Southern Fried Chicken Baguette

Steak & Cheese Baguette

Tandoori Chicken Baguette

Tuna & Sweetcorn Baguette

Tuna Crunch Baguette

Bloomers

Red Thai Chicken Bloomer

Tuna Crunch Bloomer

Bread Packs

Beef & Tomato BP (H)

BLT BP

Cheese & Onion BP (H)

Cheese & Pickle BP

Cheese & Tomato BP

Egg Mayonnaise & Tomato BP

Free Range Egg Mayonnaise BP

Free Range Egg Salad BP (H)

Ham, Cheese & Pickle BP

TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 12 of 15

Introduction We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key:

(product contains) (made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

All Sandwiches including Platters Hospital Shop (H)

Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Honey Roast Ham BP (H)

Honey Roast Ham & Egg BP (H)

Honey Roast Ham & Egg Salad BP

Mexican Chicken BP (H)

Roast Chicken & Bacon BP

Roast Chicken Salad BP

Tandoori Chicken BP

Tuna & Sweetcorn BP (H)

Tuna Crunch BP (H)

Tuna Mayonnaise & Cucumber BP

Oval Bites

Chargrill Chicken Oval Bite

Mature Cheddar Cheese Ploughman’s Oval Bite

Mexican Chicken Oval Bite

Stotties

Cheese & Onion Stottie

Tuna Mayonnaise Stottie

Sub Rolls

Chargrill Chicken Sub Roll (H)

Cheese & Onion Salad Sub Roll

Cheese Roll

Chipotle Beef Sub Roll (H)

Egg Mayonnaise Roll

Ham Roll

Honey Roast Ham & Egg Salad Sub Roll

Roast Chicken Salad Sub Roll (H)

Tandoori Chicken Sub Roll

Tuna Mayonnaise Sub Roll (H)

TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 13 of 15

Introduction We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key:

(product contains) (made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

All Sandwiches including Platters

Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Toasties

BBQ Chicken & Bacon Toastie

Ham & Mature Cheddar Cheese Toastie

Mature Cheddar Cheese & Chutney Toastie

Wraps

Chargrill Chicken Wrap

Chicken Caesar & Bacon Wrap

Mexican Bean & Sweet Potato Wrap

Mexican Chicken Wrap

Peri Peri Chicken Wrap

Spicy BBQ Chicken & Bacon Wrap

TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 14 of 15

Introduction We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key:

(product contains) (made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

Snacks/Other Please see the ingredient declaration on the product packaging / label for specific allergen information for all other branded crisps / snacks / condiments.

Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Fruit & Chilled Snacks

Apples

Bananas

Fruit Medley

Mixed Seedless Grapes

Summer Berry Fruit

Tropical Fruit

Yoghurt

Mango & Granola Yoghurt with almonds and seeds

Strawberry & Granola Yoghurt with almonds & seeds.

Pasta & Salads

Chicken & Bacon Pasta

Feta & Tomato Pasta

Spicy Mexican Chicken Pasta

Tuna Crunch Pasta

Soup

Creamy Chicken & Vegetable Soup

Tomato Soup

Lentil & Bacon Soup

Greggs Crisps / Popcorn / Snack Packs

Cheese Puffs

Chilli Tortilla Chips

Mature Cheddar & Onion Hand Cooked Crisps

Salt & Vinegar Crunchy Sticks

Sea Salt & Cider Vinegar Hand Cooked Crisps

Thai Sweet Chilli Hand Cooked Crisps

Sweet & Salty Popcorn

TITLE: Greggs Allergen Information Guide - National REF GTS-POS1491 / 2019

Issue No. 06 / 2019 Dated 02.09.19 Cancels Issue No. 05/ 2019 Dated: 17.06.19 Page 15 of 15

Introduction We’re proud to freshly prepare food in our bakeries and shop kitchens every day. We use many ingredients and shared equipment and whilst we manage cross contamination, we can’t guarantee that our food meets allergen free levels. The Food Standards Agency regards the following ingredients and their derivatives as allergens: peanuts, nuts, fish, eggs, crustaceans, sesame seeds, milk, soybeans, celery, mustard, lupin, molluscs, cereals containing gluten and sulphites. We provide information on these 14 allergens in this guide. If you have a query about any other ingredient please contact our Customer Care team on: 0808 147 3447

Contents Key:

(product contains) (made in a production area that uses)

Cereals containing

Gluten

So

ya

Nu

ts

Pe

an

ut

Se

sa

me

Milk

Eg

g

Fis

h

Cru

sta

ce

an

s

Ce

lery

Su

lph

ite

s

Mu

sta

rd

Mo

llu

sc

s

Lu

pin

Snacks/Other Please see the ingredient declaration on the product packaging / label for specific allergen information for all other branded crisps / snacks / condiments.

Wh

eat

Ry

e

Ba

rle

y

Oa

ts

Sp

elt

(W

heat)

Kam

ut

(Wh

eat)

Greggs Crisps / Popcorn / Snack Packs

Chocolate & Yoghurt Coated Raisin Mix

Naked Nuts

Smoky BBQ Crunch

Tropical Mix