tideline ocean resort...chocolate mousse served in a chocolate tulip cup cheese cake pop new york...
TRANSCRIPT
“Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of
our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food
is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I
genuinely believe that food connects us all.”
– ERIC RIPERT
Wedding
Menu
Tideline Ocean Resort
2842 Ocean Boulevard
Palm Beach, Florida 33480
P: 561.540.6453
F: 561.540.6441
www.tidelineresort.com
Tideline Ocean Resort
Tideline Ocean Resort | Wedding Menu
Will You Marry Me?
YOU SAID YES! AND NOW THE TWO OF YOU ARE READY TO START YOUR LIFE TOGETHER: Imagine your wedding day, surrounded
by family and friends, all enjoying spectacular views of Palm Beach, sipping on hand crafted cocktails, enjoying a delicious menu,
all at the exclusive Tideline Ocean Resort.
Indoor or Outdoor ceremonies up to 130 guests
Indoor receptions up to 130 guests
A luxury lounge, exclusively for your guests, suitable for a dance lounge as well as a late-night menu
Exclusivity. The Tideline Ocean Resort and Spa hosts only one full-service wedding per day.
WHAT’S INCLUDED A choice of indoor or outdoor spaces, with views of the sand, sea, and sky. Full-service amenities, including set up and tear down A dedicated server for the wedding couple Professional service and bartending staff
CEREMONY: • White folding garden chairs for outdoor
ceremonies• A choice of white, black, silver, gold, or
mahogany chiavari chairs for indoor ceremonies
COCKTAIL RECEPTION:• A mix of high and low cocktail tables.• A choice of white, ivory, or black floor length
linen
WEDDING RECEPTION:• A choice of white, black, silver, gold, or
mahogany chiavari chairs.• A choice of white, ivory, or black floor length
linen• Banquet tables, rounds and rectangles• Dance Floor• Table Numbers
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Simply Stated Plated Dinner
COCKTAIL RECEPTION
A Selection of Five Passed Hors d’oeuvres Passed Signature Cocktail
PLATED DINNER
A Choice of One Starter, One Entrée and One Dessert Served with Freshly Made Rolls Sommelier-Selected Wine Service During Dinner
FIVE-HOUR PREMIUM BRANDS BAR
• Available during your cocktail hour, dinner, and reception.
• Featuring Our Premium Brands Bar: Skyy Vodka, Beefeater Gin, Bacardi Rum, Johnny Walker Red Scotch, Jim Beam Whiskey, El Jimador Tequila,
• Sommeliers Selection Wine• Imported, Domestic, and Local Craft Beers: Sam Adams,
Corona, Heineken, Stella Artois, Bud, Bud Light, AnchorSteam, Funky Buddha Floridian Hefeweizen, Cigar City Jai Alai IPA, Due South Category 5 IPA, Key West Sunset Ale
OPTIONAL UPGRADES
• Upgraded Luxury Brands Cocktails
• Fresh and Light Sorbet Intermezzo
• Custom Dessert Display
• Cappuccino and Espresso Cart
• “Afterglow” Menu (price based upon selections)
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Cocktail Reception
HOT HORS D’OEUVRES
• Asparagus in Phyllo with Asiago and Bleu Cheese
• Potato Pancakes With Caviar & Crème Fraîche
• Spanakopita Served with Lemon Greek Yogurt
• Chicken with Lemongrass Potsticker with Tzatziki Sauce
• Raspberry and Brie En Croute
• Chicken Skewers with Peanut Tamarind Sauce
• Beef Wellington with Fresh Horseradish Sauce
• “Mac and Cheese” with Gruyere on Asian Spoon
• Peking Duck Mini Potsticker with Asian Dipping Sauce
• Thai-Style Beef Satay with Crushed Peanuts and Scallions
• Crispy Serano Ham with Salisfy Tomato Jam
• Bay Scallop in Asian Spoon with Mango Relish
CHILLED HORS D’OEUVRES
• Beef Carpaccio Baguette with Parmesan Cream
• Beef Tartare on Mini Crostini
• Jumbo Shrimp with Traditional Cocktail Sauce
• Buffalo Mozzarella on Spanish Toast
• Smoked Salmon Blinis with Crème Fraîche
• Tomato Basil Bruschetta
• Spicy Tuna Wonton
• California Roll
• Vegetable Summer Roll
• Spicy Gazpacho Shooters with Crème Fraîche
• Tuna Tartare on Cucumber Slice With Wasabi
• Shrimp Ceviche Shooters
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Dinner Starters
Our plated menus are a selection of dishes featuring the best seasonal ingredients available in all of South Florida. Using local farms and fisheries our menu is a reflection of the bounty of the local market.
Please choose one starter, one entrée, and one dessert. Pre-counts are required five business days prior.
Baby Mixed GreensRed Onion, Avocado, Tomato, Dried Cranberry and Balsamic Vinaigrette
Baby Kale SaladRoasted Beets, Dried Cranberry, Red Onion, Goat Cheese, Lemon Balsamic Vinaigrette
Bibb Lettuce with Port Wine Poached PearsCandied Walnuts, Raspberry White Balsamic Vinaigrette
Baby IceburgCucumber, Red Onion, Tomato, Bacon, Maytag Bleu Cheese
Heirloom Tomatoes and Burrata MozzarellaBasil Oil
Caprese SaladVine Ripened Tomatoes, Fresh Mozzarella, Basil, and Balsamic Drizzle
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Dinner Entrees
ENTRÉES
Organic Roasted Chicken BreastPuree de Pommes, Haricot Verts
Roasted Wild SalmonToasted Orzo, Grilled Asparagus, Leeks, Lemon Beurre Blanc
Pan Seared Atlantic Snapper Steamed Asparagus, Roasted Heirloom Potatoes, Key Lime Béarnaise
Grilled Local Mahi MahiFresh Mango Salsa over Jasmine Rice with Carrot-Wrapped Asparagus Bundle
Red Wine Braised Beef Short RibsCreamy Parmesan Polenta, Baby Carrots, and Cabernet Demi Glace
Grilled SwordfishCauliflower, Couscous, Garlic Spinach, Tomato Vinaigrette
Butternut Squash RavioliToasted Pumpkin Seeds, Sliced Apple
Ricotta GnocchiSan Marzano Tomato and Basil
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Plated Desserts
Paired with your wedding cake, a perfect addition to the plate!
MINI DESSERTS
Key Lime TartletGraham Cracker Crust and Florida’s Famous Key Lime
Chocolate MousseServed in a Chocolate Tulip Cup
Cheese Cake PopNew York Style Cheesecake Lollipop
Assorted Cake PopsAvailable in Red Velvet, Carrot Cake, Vanilla, and Chocolate
Chocolate Covered StrawberriesChoice of White, Dark, or Milk Chocolate
French MacaronsAvailable in Lemon, Pistachio, Mocha, and Espresso
Served with Freshly Made Caffe Vita Coffee
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Plated Dinner | Wedding Menu
Tideline Elegant Plated Dinner
COCKTAIL RECEPTION
A Selection of Six Passed Hors d’oeuvres A Choice of One Cocktail Reception Display Passed Signature Cocktail, Passed Red, White, and
Sparkling Wine
PLATED DINNER
A Choice of One Starter, Two Entrees (or One Duet Entrée), and One Dessert
Served with Fresh Bread Sommelier-Selected Wine Service During Dinner
FIVE-HOUR PREMIUM BRANDS BAR
• Featuring Our Premium Brands Bar: Skyy Vodka, Beefeater Gin, Bacardi Rum, Johnny Walker Red Scotch, Jim Beam Whiskey, El Jimador Tequila,
• Sommeliers Selection Wine• Imported, Domestic, and Local Craft Beers: Sam Adams,
Corona, Heineken, Stella Artois, Bud, Bud Light, AnchorSteam, Funky Buddha Floridian Hefeweizen, Cigar City Jai Alai IPA, Due South Category 5 IPA, Key West Sunset Ale
OPTIONAL UPGRADES
• Upgraded Entrée Selections
• Upgraded Luxury Brands Cocktails
• Fresh and Light Sorbet Intermezzo
• Custom Dessert Display
• Cappuccino and Espresso Cart
• “Afterglow” Menu (price based upon selections)
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Plated Dinner | Wedding Menu
Cocktail Reception
HOT HORS D’OEUVRES
• Potato Pancakes With Caviar & Crème Fraîche
• Spanakopita Served with Lemon Greek Yogurt
• Chicken with Lemongrass Potsticker with Tzatziki Sauce
• Sea Scallops Wrapped in Applewood Smoked Bacon
• Herb Crusted Lamb Lollipop with Mint Jam
• Raspberry and Brie En Croute
• Kobe Beef Sliders
• Mini Crab Cakes with Spicy Mustard
• Chicken Skewers with Peanut Tamarind Sauce
• Beef Wellington with Fresh Horseradish Sauce
• “Mac and Cheese” with Gruyere on Asian Spoon
• Peking Duck Mini Potsticker with Asian Dipping Sauce
• Maine Lobster Tempura Bites
• Pork Sui Mei
• Thai-Style Beef Satay with Crushed Peanuts and Scallions
• Crispy Serano Ham with Salisfy Tomato Jam
• Bay Scallop in Asian Spoon with Mango Relish
CHILLED HORS D’OEUVRES
• Beef Carpaccio Baguette with Parmesan Cream
• Beef Tartare on Mini Crostini
• Jumbo Shrimp with Traditional Cocktail Sauce
• Buffalo Mozzarella on Spanish Toast
• Smoked Salmon Blinis with Crème Fraîche
• Crab Ceviche in Asian Spoons
• Tomato Basil Bruschetta
• Spicy Tuna Wonton
• California Roll
• Vegetable Summer Roll
• Spicy Gazpacho Shooters with Crème Fraîche
• Tuna Tartare on Cucumber Slice With Wasabi
• Shrimp Ceviche Shooters
• Melon Wrapped in Prosciutto
• Assorted Sushi, with Soy Sauce, Wasabi, Pickled Ginger
• Prosciutto and Boursin Cheese Wrapped Figs
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Reception Displays
CHEF’S SELECT CHEESE DISPLAY
Chef’s Selection of Aged Artisan Cheeses, Served with Fresh Toasted Baguette, Grain Crackers, and Fresh Fruit
CHARCUTERIE DISPLAY
Prosciutto di Parma, Hard Salami, Sopresata, Imported Provolone Cheese, Kalamata Olives
Crostini and Crusty Italian Bread
ROASTED VEGETABLE DISPLAY
Herb-Marinated Roasted Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms,
Roasted Red Peppers, Rosemary Infused and Imported Olive Oil
SHRIMP DISPLAYBased on five pieces total per guest
Jumbo Chilled Shrimp, Served Over Crushed Ice withHorseradish, Cocktail Sauce and Fresh Citrus
MEDITERRANEAN DISPLAY
Hummus, Vegetable Couscous Salad, Roasted Red Peppers, Baba Ganoush, Marinated Olives, Pita Chips
CRUDITE DISPLAYArray of Crisp Vegetables and Assorted Dressings
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Reception Displays and Stations
CAVIAR BARInternational and Domestic Selection of Caviars served with
Traditional Garnitures, Capers, Egg Whites and Yolks, Shallots, Parsley and Crème Fraîche, White and Pumpernickel Toast
Points
RAW BARJumbo Chilled Shrimp, Oysters On The Half Shell,
Crab Claws And Little Neck Clams Served Over Crushed Ice with Condiments and Accompaniments
SUSHI BOATAhi Tuna, Wild Salmon, Flounder, Hamachi, BBQ Eel,
Shrimp, Spicy Tuna Roll, Avocado, Cucumber Roll, Fresh Crabmeat California Roll,
Wasabi and Pickled Ginger
TASTE OF ITALY PASTA STATION
Please choose two pastas and two saucesServed with Freshly Grated Parmesan
Cheese Tortellini. Penne Pasta, Linguine, Vodka Sauce, Bolognese, Pomodoro, Alfredo, Pesto
RISOTTO STATIONArborio rice with spices with toppings to include:
Applewood Smoked Bacon, Grilled Porcini Mushrooms, Artichoke Ragout, Asparagus Tips, Sautéed Spinach and Garlic,
Parmesan
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Dinner Starters
Our plated menus are a selection of dishes featuring the best seasonal ingredients available in all of South Florida. Using local farms and fisheries our menu is a reflection of the bounty of the local market.
Please choose one starter, two entrées (or one duet), and one dessert. Pre-counts are required five business days prior.
Prices are based upon the entrée you choose. The higher priced entrée will prevail.
Baby Mixed GreensRed Onion, Avocado, Tomato, Dried Cranberry and Balsamic Vinaigrette
Baby Kale SaladRoasted Beets, Dried Cranberry, Red Onion, Goat Cheese, Lemon Balsamic Vinaigrette
Bibb Lettuce with Port Wine Poached PearsCandied Walnuts, Raspberry White Balsamic Vinaigrette
Heirloom Tomatoes and Burrata MozzarellaBasil Oil
Jumbo Shrimp Cocktail Lemon and Traditional Cocktail Sauce
Jumbo Lump Crab CakeMustard Sauce and Arugula Apple Salad
Caprese SaladVine Ripened Tomatoes, Fresh Mozzarella, Basil, and Balsamic Drizzle
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Dinner Entrees
ENTRÉES
Organic Roasted Chicken BreastPuree de Pommes, Haricot Verts
Roasted Wild SalmonGrilled Asparagus, Leeks, Toasted Orzo, Lemon Beurre Blanc
Pan Seared Atlantic Snapper Steamed Asparagus, Roasted Heirloom Potatoes, Key Lime Béarnaise
Grilled Local Mahi Mahi Fresh Mango Salsa over Jasmine Rice with Asparagus Bundle
Red Wine Braised Beef Short RibsCreamy Parmesan Polenta, Baby Carrots, and Cabernet Demi Glace
Roasted Pork LoinShallots, Baby Artichokes, Roasted Fingerling Potatoes, Grain Mustard
Seared Diver Scallops Melted Leeks, Baby Cipolini Onions, Crispy Pancetta and Brown Butter
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Premium Entrees
ENTRÉESFilet Mignon
, Grilled Asparagus, Red Wine Braised Onions, Potato Gratin and Red Wine Demi Glace
Soy and Honey Marinated Sea BassGrilled Baby Artichokes, Wild Asparagus, Sesame Ginger Vinaigrette
Colorado Lamb Loin Roasted Fingerling Potato, Baby Carrots, Pistachio Puree and Barolo Sauce
Petit Filet and Salmon DuetGarlic Mashed Potato, Grilled Asparagus Spears
Bordelaise Sauce, Lemon Beurre Blanc
18 Day Dry Aged Rib Eye and MonkfishConfit Potatoes, Roasted Eggplant
Bordelaise Sauce
ENTRÉESPrime NY Strip Steak
Roasted Fingerling Potatoes, Creamed Spinach and Porcini Steak Sauce
Butter Poached Lobster Creamy Orzo “Mac’ n Cheese”, Pea Tendrils
Prime NY Strip Steak and Lobster Tail Duet
Orzo Risotto, Sweet CornPorcini Steak Sauce, Drawn Butter
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Plated Desserts
Paired with your wedding cake, a perfect addition to the plate!
MINI DESSERTS
Key Lime TartletGraham Cracker Crust and Florida’s Famous Key Lime
Chocolate MousseServed in a Chocolate Tulip Cup
Cheese Cake PopNew York Style Cheesecake Lollipop
Assorted Cake PopsAvailable in Red Velvet, Carrot Cake, Vanilla, and Chocolate
Chocolate Covered StrawberriesChoice of White, Dark, or Milk Chocolate
French MacaronsAvailable in Lemon, Pistachio, Mocha, and Espresso
Served with Freshly Made Caffe Vita Coffee
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Optional Upgrades
UPGRADED FIVE-HOUR LUXURY BRANDS BAR
• Grey Goose Vodka, Bombay Sapphire Gin, Captain Morgan’s Rum, Johnny Walker Black Label Scotch, Bulleit Bourbon, Herradura
• Sommeliers Selection Wine• Imported, Domestic, and Local Craft Beers: Sam Adams,
Corona, Heineken, Stella Artois, Bud, Bud Light, AnchorSteam, Funky Buddha Floridian Hefeweizen, Cigar City Jai Alai IPA, Due South Category 5 IPA, Key West Sunset Ale
SORBET INTERMEZZO• Champagne Sorbet with a Sprig of Mint• Meyer Lemon Sorbet, Saffron Caviar, Basil & Mint• Green Apple Sorbet with Fresh Mint• Pear Sorbet with Thyme
ROYAL BREAKFAST
CAFÉ CART• Our barista will prepare to order Cappuccinos, Espressos,
Flavored Cappuccinos, Lattes, Café con Leche, Cuban Coffee, Cortaditos and Hot Chocolate
• Based upon two hours of service
CUSTOM DESSERT DISPLAY• Assorted Petit Fours, Chocolate Mousse Cups, Mini
Cannoli, Assorted Macaroons, Chocolate Truffles• Based upon two hours of service
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Optional Upgrades
“Afterglow” MenuIs the party ending? Or is just getting started?
CAFÉ DU MONDE STATION • Homemade Mini Donuts And Beignets• Espresso, Cappuccino, Cuban Coffee, Macchiato,
Americana, and Hot Chocolate• Based upon two hours of service
S’MORE STATION• “The Elvis” (Graham Cracker, Peanut Butter Cup,
Marshmallow, Banana Slice)• “The Union Jack” (Graham Cracker, Nutella,
Marshmallow)• “The Grasshopper” (Graham Cracker, Chocolate Mint,
Marshmallow)• “The Kevin Bacon” (Graham Cracker, Chocolate with
Salted Caramel, Bacon, Marshmallow)• “The Kitchen Sink” (Graham Cracker, Chocolate, Peanut
Butter Cup, Pretzel, Marshmallow)• Based upon one hour of service
ROYAL BREAKFAST
SLIDER STATION• Mini Hamburgers and Cheeseburgers on Brioche • Based upon two hours of service
FRENCH FRY BAR• Hand-Cut Sweet Potato Fries, Served With or Without
Marshmallow• Waffle Fries• Truffle Fries• Based upon two hours of service
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Optional Upgrades
“Afterglow” MenuIs the party ending? Or is just getting started?
ROYAL BREAKFAST
ICE CREAM TREATS
• CHAMPAGNE ICE CREAM FLOATS
• Your favorite ice cream served with a dry sparkling wine and a chocolate straw
• MILKSHAKE SHOOTERS
• Orange Creamsicle and Root Beer Floats, Served in Tall Shot Glasses
“FOOD TRUCK”• Sliders and Waffle Fries• Donut Holes with Chocolate Milk• Coney Island-Style Hot Dogs• Based upon two hours of service
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Station-Style Wedding Reception | Wedding Menu
Station-Style Reception
WEDDING RECEPTION
A Selection of Six Passed Hors d’oeuvres (passed for the first hour of your reception)
A Choice of Two Cocktail Displays (Based upon two hours of service)
Two Chef-Attended Carving Stations (Based upon two hours of service)
One Chef-Attended Action Station (Based upon two hours of service)
Viennese Dessert Display (Based upon two hours of service)
Passed Signature Cocktail, Created by our Tideline Mixologists
FIVE HOUR PREMIUM BRANDS BAR
• Featuring Our Premium Brands Bar: Skyy Vodka, Beefeater Gin, Bacardi Rum, Johnny Walker Red Scotch, Jim Bean Whiskey, El Jimador Tequila,
• Sommeliers Selection Wine• Imported, Domestic, and Local Craft Beers: Sam Adams,
Corona, Heineken, Stella Artois, Bud, Bud Light, AnchorSteam, Funky Buddha Floridian Hefeweizen, Cigar City Jai Alai IPA, Due South Category 5 IPA, Key West Sunset Ale
ROYAL BREAKFAST
OPTIONAL UPGRADES
• Upgraded Luxury Brands Cocktails
• Cappuccino and Espresso Cart
• “Afterglow” Menu
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Station-Style Wedding Reception | Wedding Menu
Cocktail Reception
HOT HORS D’OEUVRES
• Potato Pancakes With Caviar & Crème Fraîche
• Spanakopita Served with Lemon Greek Yogurt
• Chicken with Lemongrass Potsticker with Tzatziki Sauce
• Sea Scallops Wrapped in Applewood Smoked Bacon
• Herb Crusted Lamb Lollipop with Mint Jam
• Raspberry and Brie En Croute
• Kobe Beef Sliders
• Mini Crab Cakes with Spicy Mustard
• Chicken Skewers with Peanut Tamarind Sauce
• Beef Wellington with Fresh Horseradish Sauce
• “Mac and Cheese” with Gruyere on Asian Spoon
• Peking Duck Mini Potsticker with Asian Dipping Sauce
• Maine Lobster Tempura Bites
• Pork Sui Mei
• Thai-Style Beef Satay with Crushed Peanuts and Scallions
• Crispy Serrano Ham with Salisfy Tomato Jam
• Bay Scallop in Asian Spoon with Mango Relish
ROYAL BREAKFAST
CHILLED HORS D’OEUVRES
• Beef Carpaccio Baguette with Parmesan Cream
• Beef Tartare on Mini Crostini
• Jumbo Shrimp with Traditional Cocktail Sauce
• Buffalo Mozzarella on Spanish Toast
• Smoked Salmon Blinis with Crème Fraîche
• Crab Ceviche in Asian Spoons
• Tomato Basil Bruschetta
• Spicy Tuna Wonton
• California Roll
• Vegetable Summer Roll
• Spicy Gazpacho Shooters with Crème Fraîche
• Tuna Tartare on Cucumber Slice With Wasabi
• Shrimp Ceviche Shooters
• Melon Wrapped in Prosciutto
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Station-Style Wedding Reception | Wedding Menu
Reception Displays
CHEF’S CHEESE AND DISPLAY
Chef’s Selection of Aged Artisan Cheeses, Served with Fresh Toasted Baguette, Grain Crackers, and Fresh Fruit
CHARCUTERIE DISPLAY
Prosciutto di Parma, Hard Salami, Sopresata, Imported Provolone Cheese, Kalamata Olives
Crostini and Crusty Italian Bread
ROASTED VEGETABLE DISPLAY
Herb-Marinated Roasted Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms,
Roasted Red Peppers, Rosemary Infused and Imported Olive Oil
SHRIMP DISPLAYBased on five pieces per guest
Jumbo Chilled Shrimp, Served Over Crushed Ice withHorseradish, Cocktail Sauce and Fresh Citrus
MEDITERRANEAN DISPLAY
Hummus, Vegetable Couscous Salad, Roasted Red Peppers, Baba Ganoush, Marinated Olives, Pita Chips
SUSHI BOATAhi Tuna, Wild Salmon, Flounder, Hamachi, BBQ Eel,
Shrimp, Spicy Tuna Roll, Avocado, Cucumber Roll, Fresh Crabmeat California Roll,
Wasabi and Pickled Ginger
RAW BARJumbo Chilled Shrimp, Oysters On The Half Shell,
Crab Claws And Little Neck ClamsServed Over Crushed Ice with Condiments and Accompaniments
CAVIAR BARInternational and Domestic Selection of Caviars served with Traditional
Garnitures, Capers, Egg Whites and Yolks, Shallots, Parsley
and Crème FraîcheWhite and Pumpernickel Toast Points
Tideline Ocean Resort | Station-Style Wedding Reception | Wedding Menu
Food Stations
CHEF-ATTENDED CARVING STATIONS (CHOOSE 2)
ROASTED TURKEY• Herb Aioli• Cranberry Relish• Turkey Gravy• Brioche Buns
BARBECUE PORK TENDERLOIN• Charred Pineapple Salsa• Cheddar Bacon Biscuits
HERB-ROASTED LAMB• Mustard and Herb Crust• Wild Mushrooms• Natural Jus
HORSERADISH AND HERB-CRUSTED BEEF TENDERLOIN• Pickled Red Onions• Red Wine Sauce• Brioche Buns
ROYAL BREAKFAST
ACTION STATIONS (CHOOSE ONE)
RISOTTO BAR (Select Two)
• Sundried Tomato and Mushroom with Black Walnuts• Lobster with Peas• Spicy Sausage with Tomato Confit• Butternut Squash and Mascarpone
TASTE OF ITALY (Select Two)
• Baby Artichoke Ravioli• Cavatelli• Lobster Ravioli• Penne• Gnocchi• Paired with Bolognese, Gorgonzola, Fresh Tomato Pesto, and
Tomato Basil, as well as Freshly Grated Parmesan
LIVE ACTION SUSHI STATION
Prepared Live by our Expert Sushi Chef
• California Roll• Palm Beach Roll• Spicy Tuna Roll• Tempura Shrimp• Barbecue Eel
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Station-Style Wedding Reception | Wedding Menu
Dessert
VIENNESE DESSERT DISPLAY
(Please choose five)
Key Lime Tartlets
Pecan Pie Tartlets
Chocolate Mousse Mini Cup
Chocolate Dipped Strawberries
Cake Pops (Available in Several Flavors)
Mini Cupcakes (Available in Several Flavors)
Chocolate Dipped Macaroons
Fruit Tarts
Moon Pies
French Macarons (Available in Several Flavors)
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
UPGRADED FIVE-HOUR LUXURY BRANDS BAR
• Grey Goose Vodka, Bombay Sapphire Gin, Captain Morgan’s Rum, Johnny Walker Black Label Scotch, Bulleit Bourbon, Herradura
• Sommeliers Selection Wine• Imported, Domestic, and Local Craft Beers: Sam Adams,
Corona, Heineken, Stella Artois, Bud, Bud Light, AnchorSteam, Funky Buddha Floridian Hefeweizen, Cigar City Jai Alai IPA, Due South Category 5 IPA, Key West Sunset Ale
LUXURY BRANDS, BY THE BOTTLE
PRICING
Grey Goose VodkaBelvedere VodkaBombay Sapphire GinCaptain Morgan’s RumJohnny Walker Black Label ScotchBulleit BourbonHerradura TequilaPatron TequilaDon Julio Tequila
Optional Upgrades
CAFÉ CART • Our barista will prepare to order Cappuccinos, Espressos,
Flavored Cappuccinos, Lattes, Café con Leche, Cuban Coffee, Cortaditos and Hot Chocolate
• (Based upon two hours of service)
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Optional Upgrades
“Afterglow” MenuIs the party ending? Or is just getting started?
CAFÉ DU MONDE STATION • Homemade Mini Donuts And Beignets• Espresso, Cappuccino, Cuban Coffee, Macchiato,
Americana, and Hot Chocolate• Based upon two hours of service
S’MORE STATION • “The Elvis” (Graham Cracker, Peanut Butter Cup,
Marshmallow, Banana Slice)• “The Union Jack” (Graham Cracker, Nutella,
Marshmallow)• “The Grasshopper” (Graham Cracker, Chocolate Mint,
Marshmallow)• “The Kevin Bacon” (Graham Cracker, Chocolate with
Salted Caramel, Bacon, Marshmallow)• “The Kitchen Sink” (Graham Cracker, Chocolate, Peanut
Butter Cup, Pretzel, Marshmallow)• Based upon one hour of service
ROYAL BREAKFAST
SLIDER STATION• Mini Hamburgers and Cheeseburgers on Brioche • Based upon two hours of service
FRENCH FRY BAR• Hand-Cut Sweet Potato Fries, Served With or Without
Marshmallow• Waffle Fries• Truffle Fries• Based upon two hours of service
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Event Wine and Bar Menu CONSUMPTION BAR
Premium Brands Cocktail: Luxury Brands Cocktail:Sommeliers Selection Wine:Imported Beer:Domestic and Local Craft Beers:Still and Sparkling Water: Sodas:Juices:A $500.00 minimum is required for consumption and cash bars.
LUXURY BRANDS, BY THE BOTTLE PRICING
Grey Goose VodkaBelvedere VodkaBombay Sapphire GinCaptain Morgan’s RumJohnny Walker Black Label ScotchBulleit BourbonHerradura TequilaPatron TequilaDon Julio Tequila
HOUSE WINES BY THE BOTTLE PRICES
Sommelier’s Selection of Champagne, Red and White Wines
SparklingJP Chenet, Brut, FranceJP Chenet, Rose, FranceMartini & Rossi, Prosecco, Italy
WhiteCK Mondavi Chardonnay, 2014, CABanfi le Rime Pinot Grigio, 2014, Italy
RedCharles Smith “Velvet Devil” MerlotCK Mondavi Cabernet Sauvignon, 2014
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.
Tideline Ocean Resort | Wedding Menu
Event Wine and Bar Menu WINES BY TH E BOTTLE PRICES
The Tideline is Proud to Provide Our Guests with Selections from
California’s Napa Valley, Australia, Italy, Argentina, and France.
Selections are Subject to Change.
SparklingTattinger, Brut, FranceVeuve Cliquot, Brut, FranceVeuve Cliquot, Rose, FranceMoet y Chandon, Brut Imperial , France
White – ChardonnayA good pairing for fish (including salmon) and chicken entreesSonoma-Cutrer 2013, Russian River ValleyLouis Jadot Pouilly-Fuisse 2014, MaconnaiseStag’s Leap “Karia” 2013, Napa, CaliforniaJordan 2013, Russian River, CaliforniaCakebread 2013, Napa California
White – Sauvignon BlancA versatile food wine for seafood, poultry, and saladsKim Crawford 2013, Marlborough, New Zealand Clos du Val 2013, Napa Valley, CaliforniaQuintessa “Illumination” 2013, North Coast, CA
White – Pinot GrigioA versatile food wine, particularly suited for spicy mealsSanta Margarita, 2014, Trentino-Alto Italy
Red – Cabernet SauvignonComplex and layered, pairs well with our famous short ribsRoute Stock “Route 29” 2013, Napa Valley, CAJ Lohr “Hilltop” 2012, Paso Robles, CAClos du Val 2012, NapaJordan 2011, Alexander Valley, CaliforniaCaymus 2013 Napa, California
Red – Blends and Other VarietalsSaved 2012, CaliforniaFinca La Linda Malbec, 2013 ArgentinaSuper Tuscan 2012, Villa Antinori ItalyStarry Night Red Zin, 2011, CALayer Cake Shiraz 2013, S. AustraliaCotes du Rhone Route, 2012, France
All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.
Specific menu items subject to change due to market availability.