think about your appearance€¦ · • wedding and engagement rings are allowed but gloves must be...

Think about your appearance Jewellery and Piercings • Due to food safety standards jewellery must be minimal and conservatively styled. • One set of small earrings is allowed (eg. studs). Dangling earrings are not permitted. • Other visible body piercings must not be worn during your shift. • Wedding and engagement rings are allowed but gloves must be worn to cover them if you are preparing food. Cosmetics • Cosmetics are allowed, but they must be professional and in moderation. • Nail polish and false nails are not permitted due to food safety standards. Tattoos • Tattoos that could be considered offensive (featuring swearing, nudity, inflammatory comments and images etc) should be discretely covered (eg by wearing a longer sleeve). Shirts and McCafé Blouses • Must be clean, neatly pressed and in good condition. • Sleeves are not to be rolled up. • Neatly tucked in at the waist (some shirt designs don’t need to be tucked into the pants, so check with your Restaurant Manager). • Badges are worn on the right hand side of the shirt. Trousers • Must be worn at the waist (not so low that we can see your underwear). • Must be hemmed appropriately (pants that are too long are a trip hazard). • Belts must be in good condition with the tail tucked into the trouser loops. Apron (McCafé or Back Area only) • Must be clean, neatly pressed and in good condition. • McCafé crew can wear either the vested apron or vest with waisted apron. Visor/Cap • If a hat/visor is worn, hair should be tucked up underneath and away from your forehead. Shoes & Socks We don’t provide shoes or socks, but we ask that: • Socks are black and worn at all times. • Shoes are black, polished, non-skid, low heeled and in good condition. They should be comfortable, safe shoes with good traction when working in the restaurant. No open heels or toes, high heels, leather or slippery soles or jogging/running shoes are allowed. Hair • Your hair must be clean and neat. • Long hair must be tied back in a plait or bun. • In Western Australia, hair nets are compulsory if you are involved in food preparation. • Where bright or fluorescent colours are dyed into hair, they must be completely concealed by your cap or visor whilst you are at work. Facial Hair • A clean shaven appearance is preferred. • Sideburns, goatees and moustaches are allowed but should be neatly trimmed. • Full beards kept for religious reasons need to be covered by face snoods, otherwise full beards are not allowed. National Garments and Religious Items • Garments worn to comply with religious requirements are acceptable as long as they do not pose an Occupational Health and Safety risk. Speak to your Restaurant Manager about this. Personal Hygiene • Personal hygiene is important and must be maintained, including: • Use of deodorant. • Regular washing of hands. • Keeping fingernails clean, trimmed and free of nail polish. • Fresh breath – smokers need to be particularly careful when speaking with customers.

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Think about your appearance

Jewellery and Piercings• Duetofoodsafetystandardsjewellerymustbeminimaland

conservativelystyled.

• Onesetofsmallearringsisallowed(eg.studs).Danglingearringsarenotpermitted.

• Othervisiblebodypiercingsmustnotbewornduringyourshift.

• Weddingandengagementringsareallowedbutglovesmustbeworntocoverthemifyouarepreparingfood.

Cosmetics• Cosmeticsareallowed,buttheymustbeprofessionaland

inmoderation.

• Nailpolishandfalsenailsarenotpermittedduetofoodsafetystandards.

Tattoos• Tattoosthatcouldbeconsideredoffensive(featuringswearing,

nudity,inflammatorycommentsandimagesetc)shouldbediscretelycovered(egbywearingalongersleeve).

Shirts and McCafé Blouses• Mustbeclean,neatlypressedandingoodcondition.

• Sleevesarenottoberolledup.

• Neatlytuckedinatthewaist(someshirtdesignsdon’tneedtobetuckedintothepants,socheckwithyourRestaurantManager).

• Badgesarewornontherighthandsideoftheshirt.

Trousers• Mustbewornatthewaist(notsolowthatwecan

seeyourunderwear).

• Mustbehemmedappropriately(pantsthataretoolongareatriphazard).

• Beltsmustbeingoodconditionwiththetailtuckedintothetrouserloops.

Apron (McCafé or Back Area only)• Mustbeclean,neatlypressedandingoodcondition.

• McCafécrewcanweareitherthevestedapronorvestwithwaistedapron.

Visor/Cap• Ifahat/visorisworn,hairshouldbetuckedup

underneathandawayfromyourforehead.

Shoes & SocksWedon’tprovideshoesorsocks,butweaskthat:

• Socksareblackandwornatalltimes.

• Shoesareblack,polished,non-skid,lowheeledandingoodcondition.Theyshouldbecomfortable,safeshoeswithgoodtractionwhenworkingintherestaurant.Noopenheelsortoes,highheels,leatherorslipperysolesorjogging/runningshoesareallowed.

Hair• Yourhairmustbecleanandneat.

• Longhairmustbetiedbackinaplaitorbun.

• InWesternAustralia,hairnetsarecompulsoryifyouareinvolvedinfoodpreparation.

• Wherebrightorfluorescentcoloursaredyedintohair,theymustbecompletelyconcealedbyyourcaporvisorwhilstyouareatwork.

Facial Hair• Acleanshavenappearanceispreferred.

• Sideburns,goateesandmoustachesareallowedbutshouldbeneatlytrimmed.

• Fullbeardskeptforreligiousreasonsneedtobecoveredbyfacesnoods,otherwisefullbeardsarenotallowed.

National Garments and Religious Items• Garmentsworntocomplywithreligiousrequirementsare

acceptableaslongastheydonotposeanOccupationalHealthandSafetyrisk.SpeaktoyourRestaurantManageraboutthis.

Personal Hygiene• Personalhygieneisimportantandmustbe

maintained,including:

• Useofdeodorant.