theme park adventure resort
TRANSCRIPT
7/24/2019 Theme Park Adventure Resort
http://slidepdf.com/reader/full/theme-park-adventure-resort 1/2
A PROPOSED THEME PARK
Gamboa, Kimberly Allen • Justo, CzarinaOgalesco, Kristine Cassandra • Santiago, Jeramy Kaye.
DN
R E C E P T I O N /
D E S K / C O N C I E R G E
(M) (F)
JAN'SCLO
L U
G G
A G
E
S T O
/ V A U L T
F R O N T
O F F I C E
RESTROOM
DN
UP
LOBBY/RECEPTION
WAITING AREA
OUTDOORDECK
7 . 0 5
1 . 8 5
2 . 8 0
4 . 8 0
5.0015.69
9 . 6 4
6 . 8 6
4.50 11.46 4.54
TO KITCHEN/BACK OF THE HOUSE
OFFICE
FOODPREPARATION AREA
STORAGE
MECHANICALROOM
UPRAMP UP
UPRAMP UP
UP
BANQUET HALL/
DINING HALL
RAMP UP
35.15
5.2529.90
1 8 . 6 0
8 . 9 0
2 7 . 5 0 2
5 . 0 0
BANQUET HALL
2.08
5 . 5 3
5 . 4 8
1 0 . 0 0
4 . 0 0
. .
1 .
.
.
.
1 .
E E
H H
E
/ KI
IE E
E
/ U L EIE E
IV E
E CE
IV E
E CE
.
1 1 .
U I L I
TELIOT
S
EITILITU
EG AROTS CINILC
TOILET
EG AROTS
GNIPM AC
L AIRET AM
ECN ARTNE
GNIWEIV
KCED
FOOD
STALLDOOF
.OTS
Y AWLL AH UP
U P
RETNUOC
ECIVRES
Y AW
2.50 3.00 4.00 2.50
2 . 0
0
2 . 0
0
4 . 0
0
3 . 0
0
2 . 0
0
2 . 0
0 0 0
1 . 2
0
2 . 8
0 0 0
3 . 0
0
12.00
4.87 2.28 2.85 2.00
1 1 . 0
0
12.00
CAMPING MATERIAL/CLINIC/FOOD STALL
HCROP
GNIVIL
YRDNU ALNEHCTIKGNINID
KOON
I AN AL
U P
U P
U P
8
UP
T & B
1
T T
TITT
T
14.50
4 . 5 0
5.00
4 . 8 0
3 . 4 0
2 . 4 0
3 . 5 0
6.25
. .7 . . .
.
.
.
.
. . . 7
9 . 3 0
VILLA GROUND FLOOR PLAN
.
.
IIL
YTIKII
K
I
U
U
U
D N
8
U
T
1MOORDEB2MOORDEB
3MOORDEB
T & B T & B
TNEMNI ATRETNE
AER A
EC ARRET
.
.
.
.
.
.
.
.
4.80 1.70 2.35 2.35 3.30
4 . 3 0
5 . 0 0
4 . 4 5
4 . 8 5
5.0000 5.93 3.37
.
VILLA SECOND FLOOR PLAN
14.50
9 . 3 0
Adventureeco
resort
4.00 2.00 7.50 4.50 5.00
8 . 5 0
2 . 7 5
2 . 7 5
2 . 5 0
2 . 0 0
5 . 5 0
4 . 5 0
7 . 0 0
6 . 0 0
3 . 5 0
4 . 0 0
2 . 5 0
3 . 5 0
2 . 5 0
2 . 5 0
3 1 . 5 0
KITCHEN
FOODSTORAGE
3 . 0 0
LOADING AREA
PURCHASING
FOODSTORAGEFOODSTORAGE
RECEIVINGCOST
CONTROL
SECURITYOFFICE
F&B
OFFICE
MAINTENANCE/WORKSHOPENGINEER'S ROOM
SERVICECORRIDORTO STAFFCANTEEN
STAFF CANTEEN
IT ROOM
GENERALSTORAGE ROOM
IT ROOM
SERVERROOM
ENTRY/EXIT
MARKETINGMANAGER
OFFICEFINANCEROOM
IT ROOM
HRMANAGEROFFICE
CONFERENCE ROOM
TOI.
GENERAL
MANAGEROFFICE
STAFFBREAKOUT
ROOM
LAUNDRYROOM
STAFF CHANGING/LOCKERROOMWITHSHOWER(WOMEN)
STAFF CHANGING/
LOCKERROOMWITHSHOWER(MEN)
FIRE EXIT
BACK OF THE HOUSE
TO BANQUET HALL
F.E.
6.00 20.50
12.45 8.05
23.00
8 . 9 0
4 . 2 1
2.50
7/24/2019 Theme Park Adventure Resort
http://slidepdf.com/reader/full/theme-park-adventure-resort 2/2
A PROPOSED THEME PARK
Gamboa, Kimberly Allen • Justo, CzarinaOgalesco, Kristine Cassandra • Santiago, Jeramy Kaye.
YOGA
CARDIO/FITNESS
H A L L W A Y
RELAXATIONROOM/FOOT MASSAGE
SHOWERROOM
CHANGING ROOM
LOBBY/RECEPTION
OFFICE
STORAGE
TOI.(M)
MAINT.
TOI.(F)
(M) (F)
(M) (F)
TOI.(M)
TOI.(F)
SPA SINGLE
TREATMENT
ROOM1
SPA SINGLE
TREATMENT
ROOM2
SPA COUPLE
TREATMENT
ROOM1
JACUZZI
JACUZZI
JACUZZI
H A L L W A Y
SPA/YOGA
8.00
DECK
5.95 5.85 6.00 6.00
7 . 6
1
4 . 0
0
5 . 0
8
4 . 4
0
3 . 0
0
6 . 1
1
1 . 5
0 1 7 . 0
0
5.20
37.00LARGE SEATING AREA
BARPANTRY: BEVERAGE,COFFEE, DISHWASH
LOCKABLE
CABINET
LIQUORDISPLAY GLASS DISPLAY
BARTABLE
WAITING AREA
KITCHEN STORAGE
BAR
ENTRANCE
OUTDOOR SEATING LOUNGE
3 . 6 9
9 . 4 3
2 . 8 9
9 . 6 0
2 . 9 7
10.05 4.99
15.04
9.00
15.04
1 2 . 5 0
PRIVATE DINING
WAITING
AREA
FOYER
BAR
COUNTER
FOYER
BUFFETSTATION
SERVICESTATION
KITCHEN
7 . 5
0
2 . 0
0
4.00 3.00 13.00
23.15
ALL DAY DINING
OUTDOORDECK
3.15
1 6 . 0
0
1 0 . 6
9
6 . 2
8
FOODSTORAGE
KITCHEN
BUFFET STATION
FOOD
STORAGE
TOILET(F)SERVICE
HALLWAY
TOILET(M)
BAR
UPUP
UP
24.00
7.00
2 .0 0 2 .5 02.50
5 . 9
4
9 . 3
2
2 . 0
6
2 4 . 0
0
8 . 7
4
14.00 5.005.00
ALL DAY DINING
UP
2 . 3
0 0 0
3.00003.0000
2 . 8
0 0 0
4.0000
4 . 0
0 0 0
.
.
. .
5.00
.
.
.
.
.
DAY HUT 7 PAX DAY HUT 9 PAX
DAY HUT 15 PAX
I
.
..
.
.
.
UP
NEHCTIK
5 . 0 0
GNINID
B&T
1 . 0 0
HCROPINIM
BEDROOMW/ KING
SIZE BED
2.69 2.31
.
2 . 0 0
3 . 0 0
1 . 0 0
5.00
6 . 0 0
NIGHT HUT
Adventureeco
resort