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2/293

THEBREATH

OF

LIFE

CHARLES

C.

ANKENEY

s

R , f r

F

"A

Better

and

SaferNatural

Alternative"


3/293

THE

NFORMATION

ONTAINED

N THIS

BOOK

SAN INTRODUCTION

O

OZONE ND

TS

APPLICATIONS

The informationobtained for the preparationof this book was

obtained rom

various

sources. Due

to

the suppression

of ozone

use, t's

difficult

o

obtain ruthful

nformation

rom

the

government.

It must

be

obtained

rom

the

public

ibrary

or

private

sources.

This

book

is

based

on facts

and experience.

t

is

meant o further

your

education

n ozone

and

otheralternatives.

The

main

purpose

of this

book s

to sAVE

LlvEs with

no intentions

of

gefting

ich

from selling

equipment.

This

s information

ou

need

o know

hat others

do not

want

you

to know. You

may

only

reproduce

parts

of

this book to

help

and

educate

others

about

"OZONE"

or

nonprofit.

Any other

purpose

equires

written

permission

rom

Applied

OzoneSystems.

THE

BREATH

OF LIFE

Revised

2007

Edition

Gopyright

@1999

by Charles

C. Ankeney

Cover

and lllustrations

by Dena

Ratner

Back

Cover

llustration

by Terry

Hayes

All

Rights

Reserved

Library

of Congress

Catalog

Gard

Number:

99-095195

Original

ISBN

0-9672282-0-8

Revised

ISBN

0-9672t87

1

$

Printed

and Bound

in

the

United

States

of America

By Applied

Ozone

Systems

10072StreeterRd.Suite2

Auburn,

CA.95602

SA

(530)

68-66e0

wrvw.

pp

ed

ozone.

om

" , ,

? / )

: l

:

.

1 , . ( .

1

' - , / ,

r " - \ - r '

i l

i.

L

d.t',"

/l

c - t I

t l l

l z

l t

l l


4/293

IMPORTANT

OTICE

It's necessary

o

properly

apply

ozone for

all

air and water

applications

o

assuresafety.

Anything n

excess

can causeharmful

effects.

This includes

he foods

we

eat the

oxygen

we breathe

and

the water

we

drink. Evefihing

has to

be

in

balance

and ozone n

high

concentrations

can

be toxic.

ozone is

not

a cure-alt for

everything.

we

dare not

say much

n

support

of ozone or

medical

uses,

nor make

any

claims,

except

to

quote

historic

facts

and

researchhat peoplehavepublished.FDAhasnot approvedozone

for

"Medical

use."

The nformation

n

this

booklet

s

true and correct

and

meant

o complement

he

adviceof

your

physician.

Any

dosage

rates

given

or vitamins

or other

supplements,

nd suggestions

or

use

are merely

hose

of the manufactuner

r from

other

sources.

Applied

Ozone

Systems,

he

author,and

hose

associated

with them

in

any manner

or

capacity,

isclaim

all

rcsponsibility

or

any

riabirity

or

other

oss

as a

consequence

r misuse

of ozone

or its

application,

either

directly

or

indirectly

of any

nformation

resented

erein.

you

or

your

physician

must

take responsibility

or

any

use made

of the

information

ontained

n

this book

or from

he

use of

ozone.


5/293

CONTENTS

Part

One

The

Breath

of Life

IilTRODUCTION

O

OZONE

WHATS OZOI{E?

tEDtcAL

OZOI{E

rs

ozoNE

oxc?

COITIDITIONS

REATED

WITH

OZONE

COTTON

ORGANISMS

XIDIZED Y OZONE

Part

Two

Restoring

The

Cycle of Life

The

body

cannot

heal i/rielf

without

cleansing

the intestinal

and

eliminative

systems

fircL

ft takes

a flrm

commitment,

tots

of worlc

and

usually

a

change in litesfle

in

rcstoring

your

hatthl

IS

DETOXIFICATION

ECESSARY?

THE

COLOltl

COLON

CLEANSING

PROCEDURE

OR

SELF CLEANSII{G

1

3

8

1 1

12

13

14

24

28

34

ill


6/293

Part

Three

A

ConstantTug

of

War

Imprcving

your

condftion

now

ls by far

better

than failing

into

"The

Pit

of Hisery"

with

no end

to

your

symptoms

and

pinl

AGING

AIDS

ALCOHOLIST

ALLERGIES

AIZHEIMERS

DEMENTIA

LUTII{UT

TOXICITY

ARTHRITIS

ASTHMA

CAT{CER

CANDIDIASIS

GHRONIC

ATIGUE

YNDROTE

COITISTIPATION

DIABETES

DRUG

ADDICTION

FIBROTYALGIA

GANGREITIE

GEI{ETIC

NOD|FIED

DISEASES

HEART

DISEASE

HEPATITIS

HERPES

INFECTIOUS

DISEASE

LYTE

DISEASE

TALABSORPTION

TENTAL

DISORDERS

TULTIPLE

SCLEROSIS

osTEoPoRosts

OVERWEIGHT

ROBLETS

OXYGEI{

DEFICIEI{CY

HYPOXIA

PAIN

PARASITES

PARKINSON'S

DISEASE

39

41

4

45

46

49

50

5l

53

56

59

60

6t

62

63

64

65

67

69

70

71

72

73

73

75

77

79

80

8, l

90

tv


7/293

PERIODONTAL

ISEASE

TOXIC

ETALS

TUBERCULOSIS

ULCERS

UTERINEIBROIDS

WEAKEI{ED

TTUNITY

Part Four

The Tree

of Life

The

Brcath

of Lifel

ftCreates

and Protec/r'.ltsustains

alt

llfe.

Without it

nothing

would

exist

The

Brcad

of Lifel

Gives Life To

A Hungry

Wortd.

When

balancd

wittin,

harmony

abounds

The

Spring

of

Lifel

ThatWhich

Provides

LivingWaterl

Elements

that add

yers

to

your

lifel Water

that

quenches

the

thitstl

The

Scale

of

Lifel

Your

hslth

and longevity

depencls

on

your

wis&m

and

underctanding

n keeping

the

,,Scale

of

Life'in

balance

BODY

BAI.ANCE

ALOE

VERA

AIIINO ACIDS

AT{DENdTES

ANTIOXIDAT{TS

BODYFREQUEilCY

ESSENTIAL

FATTY

ACIDS

ESSENTIAL

OILS

ESSIACTEA

EXERCISE

F@DS

FOR DETOXIFICATION

FRIENDLY

ACTERIA

HERBS

HYDROGEN

PEROXIDE

MAGNETIC

HERAPY

OXY.TEGA

COLON

CLEANSER

OZONATED

OLIVEOIL

9t

93

94

95

96

98

104

111

112

1 1 3

11 4

11 4

1 1 5

117

1 1 9

120

122

123

125

127

128

129


8/293

POLLEN

ROT

BEES

PROPOLIS

ROYALJELLY

TROPICAL

UI{RISE

UPPLETENT

VITATIN

INERAL

UPPLETET{TS

TINERALS

WATERAI{D

OUR

HEALTH

Part

Five

The

Hazards

of Life

Your

lmmune

system is

the

besf defense

against

every&y

heatth

rtsks

REDUCIilGTHE

RISK FACTORS

OZOT{E

PPLICATIONS

ozot{E

& stoc col{TRovERsY

WHY

OXYGEN S

GRITICAL

FOR

LIFE

CLOSfNG

STATETENT

by G. Ankeney

BOOK

REFEREI{CES

RESEARCH

REFEREilCES

GENESIS

&

CHRONOLOGY

OF

HIV'AIDS

GEI{ESIS

&

CHRONOLOGY

OF HEPATITTS

IYCOPLASTA

REFEREilCES

CHROI{OLOGY

f

ilEDICAL

OZOI{E by Ed

tcCabe

APPLIED

OZONE

SYSTEilS

03 col{cE1{TRATtOl{ FACTORS NAtR

Or

GOl{CElilTRATlOl{

FACTORS

l{

WATER

DRINKIIIIG

WATER

TREATTET{T

EVELS

USING03

OZONE

EFFECTS

ON BACTERIA,,

IRUSES

AI{D

TOLDS

TEDICAL

OZOilE THERAPY

PROTOCOL

VETERIT{ARY

SEOF IITITRAVEI{OUS

ZONE

il{DEX

ABOUT THE

AUTHOR

TESTITONIALS

129

r30

{30

131

133

137

141

14

170

179

r88

192

205

206

208

212

217

228

245

247

251

256

259

261

268

272

275

276


9/293


10/293

INTRODUCTION

O

OZONE

Ozone0xygen

therapy

is

one

of the

most

powerful

and vesatile

therapies

known

today.

Research

shows

it

throughout the twentieth century,

mostly

n

Europe

and

other

parts

of

the

world.

The

action

of

ozone has

beneficial

efbcts

on

every

part

of

the

body.

Someof

the effects

are bacterial,

fungal

and viral

inactivation,

irculatory

enhancement,

isruption

of malignant

tumor

metabolism,

and stimulation

of

oxygen

metabolism.

Ozonewas

virtually

nknown

n

the United

States or

many

years.

The

chemicalnddrug ompaniesaid

outmillions

f dollars

to the

American

Medical

Association

nd

govemment

fficials

o

suppress

ozone

and

orygen

herapy,

ecause

f

the new

drugs

that started

coming

out in

the

1930's.

Despite

heir

greed

and money,

ozone s

coming

back with revenge

nd

becoming

ery

popular

n

the

field

of

alternative

edicine.

Orygen

plays

a vital

role

in maintiaining

health and well being of the body.

Oxygen,

long

with food,

s

the

primary

nutrient

hat

cells

use

o

generate

nergy

for

all its functions.

With

orygen,

he

energy

production

s

through

xidation

f

the

unhealthy

cells.

The

burn is

incomplete

ithout

he main

uel,

oxygen.

As

the

oxidation

process

takes

place

throughout

he

body,

antioxidants

re

protecting

he healthy

ells. Antioxidants

also

act as

a cooling

r regulating

ystem

for

maintaining

he metabolic

emperature

at a constantevel,rrr/hichreventsover

oxidationrom

occuning.

The

body

hen

has

the responsibility

f

getting

id

of

the

waste

and

debris eft

behind tom

the

oxidation

rocess.

Oxidation

hanges

he

physical

ature

of

the hingswith

which t

comes nto

contact.

It involves

transfer

f

positive

r negative

electrons

an

off

balance)

upon

contact

with

he substance.

he reactions

lways

happen

n

pairc

hat

are called oxidation

and

eduction

r alsoknown

s redox.

The bodfs cells must have he proper

nutrients

for

them

to function

properly,

in

order to

maintain

good

health

and

a

strong

mmune

ystem.

As

the body

ages

andbegins

o fill up with

toxins

and waste

products,

t lacks

the

ability

o

createenergy

o

burn up the

waste

from

the

oxygen and foodstuffs.

The

body

cells unction

y

buming

lucose

in

oxygen

o

provide

nergy

nd

he

waste

products

re

carbondioxide

andwater. lfthere s insufficient

xygen

t the cellular

level,

he

burnwill

be ncomplete,

esulting

in

carbon

monoxide

and lactic

acid

formation.

A

buildup

of carbon

monoxide

prevents

emoglobin

rom

picking

p resh

oxygen

and

body

temperatureowers.

Excess

actic

acid in

the

systemwill

clog

the

nerve

pathways

ventually

alcifying

and

causing

degeneration.

f

there is

insufficient

xygen,

oxinswill

build

up and

the

bloodwill

carry

a heavyoad

of sludge.

The toxins henbuildup in the body at

and

issue esulting

n

disease.

The

body

mu6t

absorb

he nutrients

and

utilize

the

oxygen

for

it

to

function

properly.

The

body reverts

to a lower

function

level

when

there

is a

lack of

oxygen.

At

this level,

t also

causes

a

breakdown

f cell

tissues,

disease, nd

other

health

related

problems.

Insufficient

oxygen

also

causea

subnormal

body

temperatures.

The

abundance of oxygen creates good

health

andwell

being.

Anti-oxidants

are really

free

radical

scavengers

nd

enzyme

nhancers.

ree

radicals

are

atoms or

moleculeswith

unpaired

lectrons. he

production

f free

radicals

n our

cells

occurs

by

normal


11/293

respiration

nd the

assimilation

f sugar.

Free radicals

are an

unavoidable

occurrence

n

biochemicaleactions.

Free radicals

are

the natural

product

of

any

chemical eaction

and

they fit into

the

bodies

overall

balance.

White

blood

cells use free radicals in hydrogen

peroxide

o

destroy nvading

acteria

and

viruses.

Atoms

ormally

ontain

n

evennumber

f

paired

electrons.

During

chemical

reactions,

electrons

become "unpaired"

momentarily,

allowing

the reaction

to

occur.

lf for

some reason

an

electron

becomes

separated,

it

causes

an

imbalance

nd

becomes

a free

radical.

The unbalancedree radical an damage

cells

hat

do not have

sufficient

nzyme

coatings.

Healthy

cells

have

an

enzyme

coating

around

hem,

urhich

hey

produce.

This

coating

rotects

hem rom

ree radicals

r

the action

of

olygen.

Ozone

can

distinguish

etween friend

and foe."

lt

aftacks

nly

nvading

athogens,

amaged

or nfected

ells.

Oxygenstarvationat the cellular level

causes

cells

to

be too

weak

to

manufacture

he

enzymes

hat

protect

them.

The

orygen-starved

ells

are

vulnerable

o invasion

by

the

always-

present

iruses

nd

pathogens.

zone

will

attack

microbes

hat

have

no

enzyme

coating,

as well

as diseased

ells with

deficient

ellwall

enzymes.

The

properties

f free radicals

arywidely.

Some

are

toxic

o

all

living

cells,

others

only o the mostvulnerableells. Singlet

olygen

is

a highly

eactive

beneficialree

radical

hat

acts as

a scavenger

f other

harmful

ftee radicals.

The

oxygen

combines

with

them

to render

them

harmless,

hereby

protecting

ells from

damage.

There

could

be

no

life without

free

radicals.

A ftee radical

is really

a

temporary

topping

oint

eadingrom

one

stablemolecule

o another. The

normal

life

span of

such unstable

particles

s

thousandths

f

a second.Millions

f

these

fleetingmoleculesmanatenevery ellas

it bums

sugarwith

oxygen.

Everything

n our

planet

has a negative

effect. Free

radicals

are a

part

of our

natural

mmune

system.

Oxygen onds

to

our hemoglobin

s a superoxide

nion,

so

the oxygen

n

our breathing

rocess

s

an

establishedadical.

Ozone

herapy s

harmless

when

used

properly

nd has

virtually

o side

effects.

It is one of the most effectiveways of

restoring

optimal evels

of orygen

to the

body. ts

actions ave

beneficialeffects

n

every

art

ofthe

body.

Oxygen

regulates

all activities

of

the

body.

Our

ability

o think,

eel,

and act

comes from

the energy

created by

the

oxygen.

Approximately

90%

of the

body's

energy

originates

from oxygen.

Oxygen

s

our

most vital

element

or

good

health.

Ozone

can add higher

levels of oxygen to the working

environment,

aise

energy evels,

aise

the body's

mmune

ystem

and ncrease

your

general

vitality.

"You

Can

Never

Die

Of Old Age,

Only From

Disease."

Disease

s

but a symptom,

aused

by malnutritionandoxygen

starvation

at the

cellular evel


12/293

WHAT

S

OZONE?

Ozone

s

oxygen n

the form

of 03

instead

of Oz. Webster

efines

zone

s

1.A form

of orygen

with

a

sharp,

clean smell,

produced

y an

electrical

ischargen

the

air. 2. Pure air. The name "ozone"

originates

rom

the

Greekword

"ozein"

that

means

o smell.

The

ancientHebrew

word

for

ozone

means

he "Breath

of

Godl"

Ozone s

a clear

gas

with

a distinct

smell hat

makes

he

sky

blue. t has

been

used o

puriff

water

ince1893.

Ozone

occurs

"naturally"

in

the

environment.

In

nature,

he

main

by-

product

released

rom

plants

and

sea

plankton

during photosynthesis is

ozone/oxygen.

Oxygen loats

upward nto

the

atmosphere

nd n

turn

convertednto

ozone

by ultraviolet

adiation.

Ozone

blocks

out

the harmful

UV rays.

This

explains

he

shortage

f

ozone

over the

poles

n

thewinter

months

when

here s

a

lack

of sunshine.

"Natural"

ozone

concentration

an

vary

between

.01

o

0.05

ppm,

depending

n

geographic

ocation,

ltitude,

nd

season.

Thecycleof orygenandozones ust ike

the

cycle

of water

n nature.

Waterfalls

nd the

o@ans'

surf

produce

ozone

naturally.

This

accounts

or

the

calm

and

he relaxed

eeling

njoyed

hile

at the

beach

r n

hemountains.

Since

zone

s heavier

han

air, t is

carried

in

natural

downdrafts

into

the lower

atmosphere.

s

the

ozone alls

rom

he

upper

atmosphere

t

oxidizes

ny

pollutant

or contaminateswhich it comes into

contact.

Chlorines

the main

compound

that reduces

he

ozone ayer

n

the upper

atmosphere.

Chlorine

s the

result rom

reactions

due

to man

made

cfremicals

from

chlorofluorocarbons

nd hydrogen

fluoride.

When

ozone

forms

during

thunder

nd ighting

torms,

t comes

nto

contact

with water

vapor

and

forms

hydrogen

eroxide.

This

is why

plants

flourish

better

with

rainwater

han with

irrigation

ater.

This

s alsonature's

ay

of

cleaning

urenvironment.

When

natural

zone

existsduring

hunder

and ightingtorms,tsconcentrationevels

are triple

the

allowableimit,

as

set by

EPA. Ozone

createdelectronically

r

through

short

wave

ultra-violet ight

converts'

orygen

molecules

Oz)

into

ozone

molecules

Os).

Some

efine zone

as

activated

rygen

or

pure

air. Being

n

unstable

as,

ozone'sife

span s

between

20-50

minutes.

After

completingts

ob,

t

simply everts

ack

o oxygen.

Ozones second nly o fluorine s being

the most

powerful

xidantn

theworld. fs

the most

powerful,

natural

air

and water

purifier

eadily

vailable.

Ozonewill

break

down

most

chemicals

nto

safer

elements.

Ozone

converts

ollutants

n

the air into

carbon

ioxide

ndwater.These

lements

are

all

naturally

occurring

substances

needed

or

our

survival.

Illanv

scientists

and

doctors

now

believe

that

insufficient

oxvoen levels

contribute to the world's health

oroblems.

Healthy

body

cells are

"aerobic,"

hat

means

hey

need

o)rygen

to

survive.

Unhealthy

ells,

bacteria

nd

viruses

re "anaerobic."

They

can only

survive

n

the

absence

f

oxygen.

Widely

used in

Europe,

ozone is

just

becoming

popular

and

applied in

the

United

States.

This

remedy

s

powerful

and

efficient

n

what t

does that it

may

reform

he

practice

f medicine.

Ozone s

antibacterial,ntifungal,ntiviral nd kills

protozoa.

lt

works

by releasing

oxygen

into

the

blood

stream

when

applied

externally,

sublingually,

ectally

or

by

infusion.

In

1&40,

hristian

.

Schonbein

iscovered

ozone.

Sir Benjamin

.

Brodie ecognized


13/293

the chemical

nature

of ozone n

1872.

Observance

evealed

hat

ozone reacted

with

and

destroyed

bacteria

and

other

organisms.

The

application

f

ozone

during

World

War 1

was

primarily

on

wounds

s a

disinfectant.

The first use of ozoneon meats n cold

storage is

believed

o have

started in

Cologne,n 1909.

On February

5,

1915,

Albert

Wolff

of

Berlin,

Germany

iled

an

application

ith

the

United

States Patent

Office.

His

process

(patent

# 1,152,066)

was

preparing

a

solution

of

3To hydrogen

peroxide

ith

a

high

content

f ozone

and

oxygen,

and

sprayed

as

a disinfectant

n

raw meatsto preserve reshness. The

decomposition

nd

bacteria

ause

meat

o

turn

color rom

ed

o

blueor

green.

When

the

solution s

used, t

brings

back

the

original

color.

Everyone

n

the food

industry

has

been lead

to believe

hat

oxygen

and

the

oxidation

effect is

what

changes

he

color

of meat.

With

this

information,

hey

educe

he concentration

of

oxygen

in

packaging

hat

actually

promotes

he

growth

f anaerobic

acteria.

In 1934,a surgeon y the nameof Enrin

Payr

experienc,ed

zone

by his

dentist

E.

A.

Fisch,

who

had

patented

he first

piece

of

laboratory

equipment

for

dental

medicine.

Some

dentists

and

surgeons

have

been

using

orygen-saturated

ater

because

f ts

action

gainst

acteria.

With

the increase

n

carbon

dioxide

and

the ncreasing

mounts

f chemicals

sed

in

our environment,

he

decrease

of

oxygen

n

the

air,

one can

understand

he

rise of cancer,new strainsof bacteria,

viruses,

nd

disease

n

ourenvironment.

Ozone

s

a

powerful

ool for

cleaning-up

the

environment

nd

curing

isease,

ut s

equally

mportant

or

the

prevention

f

disease.

Bacteria

nd

pathogens

disease

producing

bacteria)

exist in

any

environment;

or

example, ir,water,

dust,

surfaces,

nd

within

our body

luids.

Use

in

the home

can

provide

high levels

of

immunity

and

protection

or

everyone.

Ozone

can treat

and

prevent

most

communicable

iseases

f

applied

and

usedn he ightway.

Many

have

died

needlessly

over

the

yeans

from

contaminated

foods

and

dieease.

lt

is

possible

hat many ives

could

have

been

saved if

ozone had

been implemented

and

used to its

fullest

potential.

Ozone

s

one

of

the

most

energetic

nd

useful

agents

known

o

science.

Ozone displays an "all or nothing

effect"

n

terms

of destroying

bacteria.

The

biocidal

ction

of ozone s

a result

of

its'

reaction

ith

he double

onds

of fatty

acids

n

the

bacteria

ellwalls,

membranes

and

the

protein

capsid

of viruses.

In

bacteria,

he

oxidation

esults

n

a change

in

cell

permeability

nd leakage

of

cell

contents

into

solution.

In

viruses,

alteration

of

the

protein

capsid

prevents

the

virus

from

being

taken

up

by

susceptibleells.Ozone nfiltrateshe cell

walls,

which

permits

attack

on the cell

membranes

and

the

ultrastructural

components

f

the

organism.

In simple

terms,

the

unstable

electrons

of

ozone

blasts

holes

hrough

he

membranes

this

occurs

by

cell ysing

or rupture

of the

cell

wall)

of viruses,

bacteria,

yeast's

and

abnormal

issue

cells.

Ozone destroys

them

by nactivation

f themicroorganisms

enzymes.

Ozones sucha strong ermicidehatonly

a few

micrograms

er

liter

are necessary

to reduce

ermicidal

ction. Factors

uch

as

humidity,

emperature,

H

balance,

ozone

concentration

evels,

types of

organism

nd

ime,determine

he kill rate

for

pathogens.

Low

concentrations

an


14/293

easily

achieve

99.999%

ill over

a short

period.

The

action

of ozone

gas

n

air or

water

s

instantaneous,

ndafter

performing

ts

ob,

it

always

everts

back o

oxygen. There

areno

bacteria

r viruses

hat

are

esistant

to ozone,since t acts as an oxidantof

protoplasm.

zone

s the

purest

ndmost

environmental

riendly

oxidant,

as it

introduces

o

toxic

by-productsnto

the

water.

Ozone

ecomposes

ompounds

n

water

hat

chlorine an not

eliminate.

The

bacterial

ill rate

of ozone

s 3,125

ime

faster

han chlorine

nd is

a 50

percent

stronger

oxidizer

han

chlorine.

Ozone

destroys

all

pathogenic

and

organic

microbes

n

water,

nd

emoves

nwanted

bacteriaand viruses from the blood.

Ozone

s

the

strongest

nd most

natural

algaecide,

bactericide,

fungicide,

germicide,

arasiticide,

rotozoazcide

nd

virus

agent

known

o humanity.

Ozone

s

the

oldest

and

safest

agent

used

o

purify

water.

*

lts'

power

s

unsurpassed.

t

- - l

I

Atmost

no

one in

medical

field

can

I

I

understand

the

ability

of

ozone

to

I

I oxidizealmost instantlyanythingof a I

I

plellph@legv.

I

, - :

A

German

doctor

by

the name

of

Otto

Warburg

iscovered

he cause

of

cancer n

1923.

Warburg

demonstrated

hat

the

replacement

f

oxygen n

the respiratory

chemistry

of normal

cells

is

by

the

fermentation

f

sugar.

The

growth

of

cancer

cells is

a fermentation

rocess

initiated

only in

the relative

absence

of

orygen,

meanin$cancer

s_a

lanlqglt

Dr. Harry

Goldblatt

ontinued

Warburg's

research

nd his

work

were

published

n

the

Joumal

of Expertmental

tedicine

n

1953.

Dr.

Goldblaft

etermined

hat

the

lack

of

olrygen

plays

a major

role

in

causing

ells

o

become ancerous.

n

the

absence

of normal

oxidation,

ells

are

incapable

of buming

cell waste

that

contributeso

disease.

Others ike

Dr. Albert

Wahl

has said,

"Disease

s

due

to a deficiency in

the

oxidation

process

of the body, leading

to

an accumulation

of toxins. Ihesetoxins ordinartly

are

bumed in normal

metabolic

unction

ng."

Dr.

Wendefl

endricks

rote,

Cancer

s

a

condition

within

the

body where

the

oxidation

has

b*orne

so depleted

that

the

body

cells have

degenented

beyond

physiological

control.

The

body

0ecomes

so ovetwhelmed

with

toxins

that

ft automatically

sets

up

a

natural

defense tn

the form

of a tumor

mass to harbor these poisons and

remove

then

from

general

acttvity

within

the

body."

Dr. Hendricks

also

makes

a relationship

etween

oxidation

andallergies

n

that, he

cause

of allergys

due

to a lowered

body

oxidation

rocess

that

causes

a sensitivity

to foreign

substances

ntering

he

body.

Oxygen

lays

a

primary

ole

n

our health.

All normal

ells

n

our

bodies eed

oxygen

to

survive

nd

give

off carbon

dioxide

s

a

wasteproduct.Cancer ells plantcells)

needs

carbon

dioxide

o

survive.

When

the

body

s

out

of balance

ndcan

not

get

rid

of

the waste

producb,

nature's

way

of

reacting

s

the

growth

of

plant

cells

like

canoer,

ungi,

andidiasis

nd

others.

Ozone

has

Grandfathered

egal

Status

and

predates

he 1906

Pure Food

and

Drug

Act.

Charles

. Kenworthy

MD in

Jacksonville,

lorida

irst

published

he

use

of

ozone

n

the

United

States

n 1885, or

the FloridaMedicalAssociation. The

papers

tate he

use

of

ozone or medical

usage

efore

885.

Medical

zone s egal

in

other

countries

ut not in

the

United

States.

However,

many

physicians

se

ozone ere

as

an

alternative.

5

*

gapc{p

tllts

c

tlLoRo

Pttft


15/293

The Intemational

zoneAssociation

eld

their

conference

n 1983.

Dozens

of

prominent

hysicians

resented

medical

abstracts

on their

research.

They

noted

different

aspects

of ozone

and its

applications.

Papers

submitted

were

studies

in

can@r

therapy,

resistantulceration's,rterial

circulatory

isorders,

herpes

simplex,

herpes

zoster,

viraf

hepatitis,

physiological

hanges

n

the

blood,

coronary

irculatory

iseases

nd

arthritis.

Since

hen, research

as

shown

beneficial

esults

sing

zone

n

AIDS.

Ozone

herapy s

a combination

f both

oxygenation

and

oxidation

therapy.

What

he

oxygen

cannot

do the

ozone

will.

ls

OzoneSmog?

The

news

media

today refers

to

air

pollution

or

smog

as

being

excessive

ozone

evels.

This

has

to

be the most

ridiculous

publicized

statements

ever

made.

The

majority

of

most

misunderstands

he difference

between

ozone

nd

smog.

Ozone

ould

o much

o

decontaminate

our

environment

and

relieve

health-related

roblems

hat

afflict

us all. Usea liftlecommon ense, ogic,

and reasoning

n

everything

ou

read

or

hear

oncerning

zone.

Pollution

s

defined

as noxious

hemicals

or refuse

hat mpairs

urity.

The

wo

main

sour@s

f

pollution

re from

automobiles

and

ndustry.

EPA

states

photochemical

reaction

akes

place

n

the sunlight.

When

this

occurs

a

single

orygen

atom is

stripped

off

and

out of

the

complex

hydrocarbon

nd

nitrogen

xide

molecules.

lf any ozone s producedt is on a very

small

scale.

EPA

bases

his from

the

Chapman

Mechanism,

theory

done

in

the 1930's

on how

ozone s

produced

n

the

outer

stratosphere

only. After

the

stripping

out of

these

singular

oxygen

atoms,

come

the

bad

guys

(peroxy

radicals).

These

offensive

compounds

with

the

bad odors

cause

respiratory

problems

and runny

eyes. The

most

damaging

peroxy

radicals

are nitrogen

dioxide,nitric

acid,

nitrous

oxide,

sulfur

dioxide,

ulfuric

acid, carbonic

acid

and

carbon

monoxide.

Ozonewill

eventually

break down these radicals nto safer

compounds.

The

argest

ource

f

contaminationn

the

air

that

no

one

seems

to mention

s

chlorine.

Chlorinated

ompounds

are

among

he argest

f

polluters

n the

airwe

breathe.

Whatever

the

chlorinated

compounds

re

used n

theywill

evaporate

into

he atmosphere.

he

oneswho

eport

the

ozone levels

in

the larger

cities

supposedly

use ozone

monitors

to

determinehe concentrationevelsduring

smoggy

days. This

is how

they have

concluded

hat ozone

s

smog. When

chlorine

gas

is in

the atmosphere

nd

passing

hrough

he

ozonemonitor

here

will

be a false

or higher

eadingon the

instrument.

They

may not

have

considered

his when

coming

to their

conclusion.

Some

can

be

deceived hile

others

can not;

surely,

anyone

houldbe

able

o tell

he

difference

etween

ure

air

and

polluted

ir.

Most

pollution

s

caused

by humans

nd

some

rom

natural

ources ike

orest ires

or

eruptions

rom

volcanoes.

The

main

pollutants

n

our

environment

re rom

auto

exhaust,

ynthetic

hemicals

nd others,

not

ozone.

Ozone

by no

means s

a

pollutant.

The

pollutants

o

not

destroy

the

ozone.

Ozonedestroys

he

pollution

n

the

environment.

Ozone

s

as natural

s

the

air

you

breathe.

How can the "Breath

of Life"

that

creates

new

life

be

of

any

harm

when

it

comes rom

GOD?

Why

do

these

inhumane

and

inimically

speaking

ndividuals

call

ozone

a

pollutant?


16/293

CHEMICAL

ROPERTIES

FOZONE

The chemical

ormula

or

Ozone s

Os.

The

main

components

hat

are needed

or

the

composition

of

ozone

are three

molecules

f orygen.

Other radenames

for ozoneare activated rygen, riatomic

form

of orygen,

allotropic

orm

of orygen,

or in more

simple erms,

Pure

Air. The

Chemical

Abstract

Service Registry

Number

or

ozones

CAS#10028-15-6.

The

riangular-shaped

zone

molecule

as

a bond

angle

f 1160

9'

between

he hree

orygen

atoms

according

o microwave

studies

or

1270

according

o electron

studies.

The

actual

tructure f

ozone s

a

resonance

ybrid

f

(1-4).

The

wo

bond

lengthsare equivalent t 0.1278nm.

Forms

(1)

and

(4)

are the

major

contributors

o the

resonance

tructures.

They

are characterized

y

a terminal

oxygen

with

six

electrons.

The resonance

forms

o

not

show

anyunshared

lectrons:

unlike

o{ygen,

he

ozone molecule

does

not show

any

paramagnetic

roperties

2).

Paramagnetism

ould

mpart

ree

radical

properties

ut has

not

been

observed

with

ozone

3).

The

radical

eac*ions

y

ozone

involve he decompositionf peroxides

formed

by

products

f ozone eactions

4).

The

Resonance

tructure

of Ozone

: 0 : 0 0

/

\

//*\

7+11

+:0:

:.0.:-

:0:

:.0.:-

:.0.: 0:

(1)

(2)

(3)

Oxidation

Potentials

of

Oxidants

Ozone s the strongest xidantused in

water

reatment.

Because

of

its

position

on

the electrochemical

cale,

ozone is

highly

eactive

nd decomposes

o oxygen

at

a rate

proportional

o

the concentration

in

the

canier

gas.

Decomposition

s

accelerated

ore

by heat

and catialyzed

r

aided n

decomposition

y lime,moisture,

metallic

oxides,

platinum,

ilver,

sodium

hydroxide

nd

other

metals.

Ozone s

a natural

ompound

r element

of the

planet.

Ozone s

pure

air, free

of

contaminates

nd

pollution

ecause

f its

oxidationpower. The followingchart

shows

he

power

f ozone.

Fluorides

the

strongest

but not

as safe. The

hydroxyl

radicals

are formed rom

the reactions

f

ozone.

The

Oxidation

Reduction

Potential

of

Differcnt

Oxidants

Material

FluorideF2)

HydrorylFree

RadicalOH

Atomic

Oxygen

Oq)

Ozone

O3)

Hydrogen

Peroxide

H2O2

Potrassium

ermanganate

Hypobromus

cid (HOBr)

HypochlorusAcid HOCI)

Ghlorine

Gas

(Cl2)

ChlorineDioxide

ClO2)

Orygen

(O2)

Bromine

Br2)

lodine

la)

MolecularWeight

Boiling

Point

Freezing

Point

Melting

Point

CriticalTemperature

Critical

Pressure

Critical

Volume

cm3/mole)

(in"/mole)

Densi$

(Liquid)

Density

Gas)grll

@32oF

pounOs/ft3

HeatCapacity Gas)

HeatVaporization

Volts

2.87MoreReactive

2.80

2.42

2.07

'l.78

1.70

1.59

1.49

1.36

1.27

1.23

1.09

0.54

MoreStable

Physical

Gharacteristics

f Ozone

:0:

/ \

-:.0.:

:0:+

(4)

111.90C

Solubilfi

grn

@

32oF

0oC)

1.09

(pounds/gallon)

0.009

Surface

ension

Viscosi$

Liquid)

48

-169oF

111.goc)

-192.50C

420oF

(-251oC)

10.2oF

-12.1oC)

5.53MPa

54.6

atm)

111

6.77

1.572glml

t

-183oC

2.154

gA

at ffC,

1 atm

0.13

8 Cal/Deg Mole at

111 .90C

3410

Cal/Deg

Mole

at

38.1mN/m t-182.7oC

1.56

mPasat

-183oC


17/293

MEDIGAL

ZONE

The

main

application

or

ozone is

to

purify

the

air

you

breathe

and

to

purify

the water

you

drink.

Ozone is

also

being

used

by many

to reduce

food

borne pathogens n the food industry.

"Ozone

s

a natural

alternative."

Medical

ozone is

also

being

used

successfully

o detoxiff

or clean he

body.

When

using

medical

zone,

t is

extremely

important

hat

you

receive

all the

positive

effects

and

not

become

dissatisfied

rom

its

use.

Ozone

will

work for

you,

if

you

apply

t

properly.

he

secref'that

I have

earned

from my successusing ozone, I am

sharing ith

you

n

his nformation.

The

success

of

ozone

depends

on

retaining

the

ozone{xygen

and

allowing

t

to absorb

hrough

he

colon.

lf

the

colon

needs

cleaning,

ou

will

be

unable

to retain

the

ozone-oxygen

as

and

have

to release

it

after

a short

period

of time.

As

treatments

progress

you

should

be

able

to

rotain

the

ozone

for longerperiods.

When

ozone nsufflation

s

introduced

nto

the

rectal

cavity,

t is

important

o receive

all he

optimum

enefits

hat

he

ozone

an

deliver. f

the

colon s

ined

with

debris,

he

ozone

will

not

absorb nto

he

body. The

ozonehas

o

absorb

hrough

he ntestinal

walls

before

for

it to

absorb

nto

the

bloodstream;

herefore,

he

ozone

s

then

canied

hroughout

hewhole

ody.

Rectal/Vaginal zone nsufflation

Some

people

are

using ozone

in

the

rectum

or vagina

or

30

seconds,

ne

to

three

times

per

day for

the first

week.

Some

will ncrease

he rectum

ime up to

60

seconds,

hree

imes

per

day. lt is

best

to do

this mmediately

ollowing

n

enema,

a colonic

reatment,

r soon

after a bowel

movement.

A

tiny tube s

introduced

little

way nto

the

body cavity.

The

ozonemachines

activated

or

30 to

60 seconds,which

introduces

p

to

half

a liter

of

pure

ozone

in a humidifiedas orm. Theozoneand

oxygen

gas

then

enters he bloodstream

through

he ntestinal

alls. This

process

is

painless

nd

generally

reates sense

of increased

vitality

and well

being

because

he

blood

s

being oxygenated

andnourished.

The

humidifier

ottle s important

when

using

ozone n

the vagina

or

rectum

rea

at concentrations

f 27 to

32 mcg/ml.

Oxidizingheskin issuemay esultwithout

the added

moisture.

When

he

ozone

as

is

humidified,

t

is

more

effectively

absorbed nto

the

skin tissue.

Ozone

generators

ith

ower

production

evels

are

safe

without

he humidifier.

Ozoneover72

ug/mlwill

nhibit

ealthy

lood ells.

With

the ozone

generator

urned

on

and

ozone flowing,

insert

the

catheter

anywhere

tom

2

to 3 inches.

Apply

vitamin

E

or K-Y

Jelly

o the

catheter

or

lubricationhenneeded.Set lowrateat

112literlminute,

r

5 cc/min.

Some

prefer

to reduce

he flow

rat

o 1132literlminute.

This

allows

or higher

zone

oncentration

levels

and longer

exposure

imes.

One

can

usually

o

a

rectal

nsufflation

or

30

minutes

nd

a vaginal

or

60 minutes

t

these

low

flow rates.

The

"low

flow''

method

allows or

a higher

contact

ime,

which

increases

he absorption

of the

ozone

nto

the

body.

lt

also saves

on

orygen

ndhelps

revent

ramping.

In

cases

of high

nfection

r candida,

tart

treatment

ith

daily

usesof

2to 3 times or

30

days.

Startwith

a

60 second

reatment,

if

you

can not hold

t

in, try

the 30

second

treatment

and work

up to 60

seconds.

After

reatment

ull

out he ube.

Shutoff

the

ozone

generator

and

oxygen valve.


18/293

Retain

hold

n)

the ozone-oxygen

ixture

for

as

ong

as

possible.

The

ozone

reatments

ill help

oxidize

nd

loosen

he

debris

on the intestines

aster.

After

30 days

evert

o one

reatment

aily

if

the colon

s clear. For

most,

he astest

and most efficientway to loosen the

encrusted

ebris

s by inigating

he colon.

This

method

used for

cleaning s

called

colon

leansing.

As the

ozone

s oxidizing

he bad

bacteria,

candida,

east

and so forth

n the

colon,

excessive

ases

may

form.

Try not

to

pass

the

gas

soon

after

because

t is

usually

he

ozone

hat s leaving.

n

cases

where

you

can not retain

the

ozone-

orrygen

as,

make ureyouare nearor on

the

hrone.

When

there s

a heating

sensation,

he

ozone

s

oxidizing

he

germs

n

the

area

of

use.

Heat

may

be

morenoticeable

n the

vaginal

area and

the ears.

The heating

sensation

s

only emporary.

Some

may

experience

minor

ash

or itch

on he

skin

as the

body s

dumping

ut he

toxins

and

going

through

he

cleansing

effect. Thereare hosewhowill ncrease

the

ozone

reatments

or

faster

limination

of

the

accumulated

ebris.

When

you

increase

he

ozone

reatments,

ou

also

need

to

increase

your

vitamin-mineral

(especially

lectrolytes)

upplements

nd

vitamin

E.

Eating

fresh

vegetables

(uncooked)

ill

help

flush

out the

body

waste

rom

he ntestines

t a faster

ate.

The

method

or

absorbing

zone

hrough

the

skin s

by injecting

zone

nto

a

body

suit with only the head,handsand feet

exposed.A

small

bag

can

be used

or

a

specific

rea

like

he

arm, eg

or foot)

and

sealing

t

off

tight with

the

ozone

ube

inside.

Most

will

stay nside

he suit or

30

minutes.

After

this,

they shut

off

the

machine

nd

stay

nside

he

suit for

an

additional

0

minutes.

Total

ime s

one

hour.

Before

efting

n

the bagor suit, t is

best

o

take a warm

shower

and remain

damp.

This

willopen

he skin

pores

nd

allow

he

ozone o absorb

hrough

he skin

at

a much aster

ate.

An

excess

of

frce

radical

oxygen

atoms

may decrease itamin E during

ozone

treatments.

lt is

essential

to

provide

your

body

with

the

necessary

supplements

of beta-carotene,

opper,

manganese,

vitamins

A, C

and

E,

selenium,

molybdenum,

inc and N-

acetyl-cystine.

Some

people

use

ozone n

the ears

for

one

minute

each,

hree

imes a day,

or

three

minutes

n each

ear, alternating

every minute. This method s called

auricular

nsufflation.

When

the

ear

is

dirty,

you

may notice

a heating ensation

for

a second

r two

during

he oxidation

f

debris.

f

you

havea hole

n the

eardrum,

this will

cause

extreme

ain.

Discontinue

usingn

he

ear f

this

occurs.

For

hose

with

arthritis

roblems,

ry filling

a large

container

ith

warmwater,

arge

enough

or

he oot

or hand.

Let

heozone

bubble

under

the limb

for

about five

minutes. After the first or second

application,

tching

may

occur in

the

afflicted

area.

You

should

experience

movement

ithout

tiffness

r

pain

soon

afterwith

minor

arthritis

roblems.

Ozone

generators

that

produce

lower

concentrations

f

ozone

(UV

type)

are

more

suitable

or

soaking

and bathtub

applications.

Bubbling

ozone

into

extra

virgin

olive

oil

has

many

therapeutic

uses

and

benefits. t'susedas a topical pplication

for

dry skin

and

used

as

a beauty id for

,_wrinkles,

and

for

treatment

f sunburn.

/

Ozone

can

be inhaled

directly

when

l_pubbled

hrough

he

oliveoil.

"Ozonated"

olive

oil works

when

applied

n

yourpets

for

cuts,bruises

ndother

kinconditions.

9


19/293


20/293


21/293

CONDITIONS

REATED

BY

OZONE

Acariasis

Acne

Acrodermatitis

Acute

otitis

media

Acute

wslibulopathy

Addlgons

isease

Adenocardnoma

Adenovirus

Adrenaftis

AIDS

Alopecia

Allergies

ALS

Lou

Gehrig)

Amebiasis

Amenonhea

Amyloidosis

Anal issures

Anemia

Angina

Angiodema

Ankylosing

pondylilis

Anthnx

Apthous

tomatitis

Artedal cdusion

ft|lflsffitn|r

Arthrltis

Arthrcsis

Asthma

Athlele'soot

Babesiosis

Bacterlal

humonla

Ba.tonellosis

Basalinorna

Bell

palsy

Bomholm

yalgia

Botulism

Broncfiitis

Bronchopdmonary

espergillus

Bronchospa8m

Bruceflosis

Bullous

emphlgus

Builit

fynphoma

Cancer

all

ypes)

Candktiasis

Carbundes

Cawmous

inus hmm

Cellulitis

Cerebral

trophy

Cercbral

clerosis

Crbro

ascurar ccident

Chagas isease

Chicken

ox

Chlamydla

Cholecystitis

Chronlc

ain

Chronlc ulmonary

disease

Cinhosis

f

he iver

Coccidiomycosis

Colitis

Colorado

ch

fever

ConJurdivitis

Constipation

Contad

dermatitis

ConEal

ule|s

Coronavirus

Cryoglobulinemia

Cryptococcoois

Cryptospiridlosis

Cystitis

Cytomegalovirus

Cutaneou an

a migrans

Dengue

ever

Dermatitio

Diabetes

Diabetic

oot

Dir/efliculitis

Eczema

Ehrlichiosis

Emphysama

Encephalitis

Encephalomyelitis

Endocarditis

Endometnlis

Endophthalmitis

Enteric ver

Enteritis ecroticang

Environ.Hypersensilivity

Epidemoid

arcinorna

Eptutemolyticeratosis

Epididymitis

Epldermophytosis

EnslninBar nn

trtroloil

Dur ltuJ

Erysipelas

Erythma migrans

Fistrlae

FlavMns

Folliculilis

Food

poisoning

Freidreich

ataxia

Fulminaril aricclla

Furunculosis

Gangrene

Genital

warb

Giardiasis

Glaucoma

Glioma

Glomerularmembrane

disease

Glomerulonephritis

Goodpasturesyndrome

Gout

Graves disease

Guillan-Bane syndrome

Hairy

eukoplakia

H6art

arhyhmia

Heart

disease

Hemaloma

Fbmmorhage

Flemonhagic

br,er

Hemonhoids

Hemolytic

anemia

Flepatitis

Flerpes

all

types)

Hietoplasmosb

HHIV,HTLV

Hypercfiolesbrolernia

Hypotension

HypeIsensitivity

Hyperthyroigism

Hudingdon cfiorca

lchthyosis

lleitis

lmpetbo

Influenza

Intsawscular

coagulatiols-

cftmic

optic

ruropathy

Krohn's

isea6e

Kyanasur

orest

isease

Lantlry yndrome

Lassa

\,er

Leishmaniasis

Leptospirosis

Leukopenia

Listedosb

Liver

disfunclion

Lupus

rylhematosus

Lyme

diseas

Lymphocytic

cfioiomeningitis

Lymphogrenuloma

Lymphoid

neumonia

Lymphoma

Mahria

Mastoklitis

Measlos

Melanoma

Melioidosis

Meniere

lsease

Mignaine

Molluscum

c{hyma

t|l0|1Or||Jfl0m|[

Morbilloform

Mucou6

colltis

Mumps

Multiple

sderosis

Myapia

Myastfrcnia

gravis

Mycobba6rium

avium

complex

Myocarditis

Mycosis

Myelitis

Myonecro6is

Myositis

Neurcdematitis

Neutropeniacolitis

Ocular

racfioma

Optic nnE

dysfunciion

Optlc neuritis

Oral

erythema

Ortital cefiulitis

Orcfiitis

Osteornyelitis

Osteopomsis

Ostsosarcoma

Otogdorosis

Pancreatilis

Panniculltis

Papillltis

Parainiuenza

Parkinson's

disas

Pediculosis

Pelvic nfiammatory

disease

Pemphigokl

Pemidous

anemia

Pigmentosa

Poliomyelitis

Polyarthritis

Polyoma

virus

Poor

cirqrlation

Postpartum

bver

Pneumocytoeis

Pneumonia

Proditig

Pmstate

nlargement

Prurigo

Psoriasis

Pulmonary

oxiplasls

Pyodema

Rabie6

Radiculoneuritis

Relapsingever

Reynold's

yndrome

Reynaud's

lsea e

Rheumatism

Rheumatoid

rthrith

Rhinitis

RiftVally

t\,er

Rubella

Salmonolla

Salpingftis

Scabies

Sderoderma

Snile ermentia

Senihmacular

degeneratlon

Sennutsu wr

Septicemia

dililuEt

Shod(

Sicftle

ell

anemia

Sinusitis

Skinbums

Spinalioma

Spondylitis

StEphylococcus

Stomatitis

Striatonigralegeneration

Stroke

Syphilis

Tadive

dyskinesla

T.

cruzi

Tendinitls

Tetanus

Tinea eeicolor

Tinnltus

Thoradc ygomycosls

Thrombopenic

urpura

ThrombophlbitiE

Thyroidlils

Togavirus

Tourctte

yndrom

Toxic

mblyopia

ToxoplaSmosis

Trar/eller'g

hrhea

Trencfi

bYer

Thrombosis

Trypanogomiasig

Tuberadosls

Tuhremla

Ulcers

UFthritis

Urticaria

lJterins

pasm

Uveitls

Va.icoee

einS

Varicdla

pneumonia

Vascularetinopathy

V8s(Illitis

Vulrovginiti

12


22/293


23/293

IS DETOXIFICATION

ECESSARY?

Detoxification

is

the

term

used in

referring

to the

removal

of toxins

and

poisons

hat cause

physical

harm

o our

body. Wholebody detoxification s the

key

to

youth,

vitality,

energy

and

vibrant

health.

The

human

ody

encounters

nd

disposes

of a

variety

f toxins

nd

poisons

n

a daily

basis.

This s

a natural

nternal

rocess

f

detoxification

hat

is

ongoing.

When

healthy,

t

should

eutralize

nd

dispose

f

its waste

products

hrough

he

bowels,

liver,

ungs,

ymphatic

ystem,

pleen,

kin

and

kidneys

nder

normal

ircumstances.

About twenty-five percent of the

detoxification

f the

body

occurswithin

he

intestinal

ining

rom

the

various

organs.

The

largest

percentage

f the

body's

detoxification

ccursn

he iver.

The

liver

is

our

largest

most

important

organ

and

performs

over

500

known

functions.

About

wo

quarts

of

blood

are

filtered

hrough

he liver

every

minute.

When

working

properly,

t

will

transform

toxins

that

were

absorbed

nto

the

blood

from the colon) into less harmless

chemicals

or

excretion

hrough

bile

and

back

nto

he intestine.

f

the

pathways

f

elimination

re

not

clear,

he

cycle

will

keep

repeating

tself

resulting

n

liver

dysfunction

and

the

formation

of

even

more

oxic

ubstances.

The

body's

natural

etoxification

ystem

s

made

up of

enzymes

hat ender

he

oxins

harmless

r

prepare

hem

for

excretion

from

the

body,

according

o lhe

Kellogg

Repoft y JosephD. Beasley,M.D.,

and

Jerry

J.

Swift,

M.A.

Jeffrey

S. Bland,

Ph.D.,

f HealthComm

nternational

tates,

The

transportation

f specific

nutrienb

across

the

intestinal

border

for

utilization

by

detoxification

enzyme

systems

depends

upon

the

quality

of

the

diet and

the

overall

stafe of

digestion,'

Leon

Chaitow, .D.,

D.O., tates,

4

body

with

a healfiy

immune

sysferm,

efricient

organs

of

ellmlnation

and

detoxification,and a sound clreulatory

and nervous

sysfem can handle

a

great

deal

of

toxicity.

But if

they

have

been

damaged

frcm

chrcnic

exposure

to

envitonmental

pollutanb,

restortng

these functlons,

otgans, and

systems

can be

accomplished

only

through

detoxification

thenpies

whtch

accelerate

the

body's

own

natural

cleansing

processes.'

(lilhy

Detoxify,

Health

Counselor,

ug/Sept

996)

Toxins rom

environmental

ollutants

ike

chemicals

nd

pesticides

n the foods

we

consume,

contamination

n

the

air we

breathe,

heavy

metals,

bacteria,

and

viruses

n

the water

we drink

overloadhe

natural

elimination

process

and

our

immune

system.

The

substances

rom

these

toxins

are

constantly

nflicting

destructive

ffects

n ourhealthy

ells.

The

deterioration

of our

body occuns

slowly,step-byctep,over a long period

of

time.

We may

not

notice

what

is

going

on or

that

a

problem

is

developing

until it

exists.

When

the

health

alarm

sounds

and ifs ignored,

serious

health

problems

soon

follow.

When

the body

s

overloaded

ith

these

toxins,

he

body

emperature

owers

and t

will

not

crave

water.

This

condition

suppresses

he

glandular

ystem

and the

immune

ystem.

Bad

bacteria

n

thecolon

thriveandproduce mmonia, hich aises

the

pH

in

the

colon. lf

the

alkaline

H

in

the

colon is

too

high it

creates

an

environment

or

parasites,

nd

produces

other forms

of toxins

and

poisons

hat

absorb

nto

he

bloodstream.

he esult

f

these

accumulated

oxins in

the

body

14


24/293

account or somehealth

disordersanging

from

a common old

o AIDS

and

Gancer.

In

the

book The

Body

Ecology Diet,

author

Donna

Gates states.

'rf

we

continue

o inject

he

kinds of toxlns we

are now betngexposed to, the human

wtll

contlnue

on a dramatic

and

frightening

decline.'

Gatesargues

hat

the mbalance

n

our ntemal

cology

ies

behind

many

of

America's health

problems,

ncluding

Candida,

Chronic

Fatigue

Syndrome, pstein-Ban

nd other

immune

isorders. he

evidence

uggests

that

an overgrowth

f

Candidan the

body

is

often

responsible

or

early waming

symptoms

uch

as; headaches,ntestinal

disorders,

nail

fungus,

allergies,

depression,kin ashes, aginal eastand

low

sex

drive.

'Any

symptoms

he

body is

exhiblting

is

tDe body's

attempt

to

repalr itself,

to

detoxify

itseff,

(KraE

in

Heafthy

&

NaturalJoumal,

ol,

3 lssue1)

The

smallbooklet

alled Healthy

leals

&

Itunchies

by Jennifer

Martin

was

written

to help

others

after her

battle

with

cancer

in

1996. The

booklets

a

guideline

or

a

healthydiet and gives many excellent

recipes.

t

became

uite

clear

o her after

reading

nd researching

nto

cancer

hat

it's

our

processed,

hemically

ltered

diet

that

s largely

esponsible

or

the

ncrease

of

cancer

and

other

degenerative

diseases.

The

author

stiates

hat,

As

a

nation

we\te

become

mone

concemed

with

how

foods

taste than

whether

or

notthey

are

good

for

us. For

the sake

oJ

faste

and the

convenience,

we

choose to consume foods that have

been efined

and

prccessed

o

the

point

that

we receive

very little

nutritional

benefitfrom

hem.

America

fias

become

a

nation

full

of

people

who

are overweighl

have

allergies,

chrcnic

pain, poor

digstion,

degenentive

diseasessucfi as arthrltis,

heart

disease and cancer,

We

live wlth

too

much

stress, are exposed to toxins

on a

rcgular

basis

and

have

prcbably

tte worctM

habib in the world.'

AsJennifermakesheconnection etween

diet and

disease, he

gives

he following

statistics s a few

examples.

.

Between

1950

and 1987

here was a

28o/o ise

in the incidence

of childhood

canoers.

National

ancer

nstitute)

.

Cunently

mong

children

-

14

cancer

causesmore

deaths n

the U.S.

han

any

other

disease.

(Cancer

Facts

& Figures

1e93)

. The wo eading auses f death n the

United

States oday

are heart

disease nd

cancer.

Currently

ne

n three

Americans

will

eventually develop

some

form

of

canoer

with

heart

disease

ecreasing.

.

In

1997,

he United

States

SenateSelect

Committee

n Nutrition

nd Human

Needs

issued

a

landmark

eport

entifled,Dietary

Goals for the

United

Sfafes.

They

suggested

hat a modification

f

diet,

including

increasing

consumption

of

complex arbohydrates,educingntake f

saturated

fat,

cholesterol,

and refined

sugar

could ower

he risk

of cancer

and

other

hronic

iseases.

.

In

1998,

he

Surgeon

General eported

that

approximately

13of deaths n

our

country

s related

o nutrition.

It's

difficultor

medical

octorso

deny hat

the

diseased

tate

of our

bodies s

a

rellection

of

our

bad eating

habits,

environmentalollutantsnd he quickix

pharmaceuticals

sed

o control

disease.

We

have

all been ed

o believehe

only

ix

is

through

pill.

How

can here

ever

be

a

quick

ix to

our health

roblems

hen he

'fixe/

only treats

he symptoms.

America

has

grown

strong

since its birth

through

ideas

and industry.

What

good

are the

15


25/293

future

generations

oing

o

be if everyone

is sickand

cannothink

properly?

The

question

f

whether

r not

poor

dietary

habits

elate

o disease s

easy

o

answer

when

you

see all

the evidence.The way

foods

are

processed,

he things we

eat,

and our lifestyle ill probably ot change

much or

the befter. This s the way t is in

our society oday.

Disease

has

been

around

ince he beginning

f timeandwill

never

anish. t

does

notask how

old

you

are before t

strikes.

Dr.

Linus

Pauling

a

Nobel

Prize

winner

and

a famous

biochemicalesearcher)

made the

connection

etween

mineral

deficiency

nd disease.

Pauling

tated,

"that every diseasecould be ultimately

tnced

back o a mineral

deficiency."

The

need or

additionalupplementss

ust

as important

oday

as

it was

yesterday.

Everyone

s

deficient

n

vitaminsand

minerals

ecausehey are

lacking n

the

foods we

eat and

you're

lucky if

you

absorb1Oo/o

f what

you

purchase

n

pill

form. The mportance

nd ack

of

minerals

in

our foodswas

documented y the

74th

Congress nd

Session ack n 1936,

so

this s nothingnew. ExtractsromSenate

Document

2O4

tates:

.

*OLrr

physical

well-beings more

directly

dependent pon minerals

e take

nto

our

syslems

han upon caloriesor

vitamins,

r

upon

precise roportions

f

starch,

rotein

or

carbohydrafese consume."

.

"Do

you

know

hat

most

of us todayarc

suffering ftom ceftain dangerous diet

deficiencieswhich

cannot be rcmedied

until deplefed sorls from which our food

comes are brought

into

proper

mineral

balance?"

.

"The

alarming

act is

that

foods

(fruits,

vegetables

nd

grains)

now being

raised

on

millions

f

aqes of land

hat

no longer

contain enough of ceftain

minerals

are

staruing s

-

no

matter

how much

of them

we

eat. No

man

of

today

can eat enough

fruits

and

vegetables

o supply

is

sysfem

with

the

minerals

e

requires or

perfect

health

because hrb

stomach

isnT big

enough o hold hem.'

. "The truth is that our foods vary

enormously n value,

and some of them

aren'tworth

eatingas

food.

Our

physical

well-beings

morc directlydependent pon

the mineralswe take nto

our

systems

han

upon

calories

or

vitamins

or upon the

precise

proportions

f starch,

prctein

or

cafuohydrates e

Gon

ume.

.

"This talk about mineralss novel and

quite

staftling. n fact, a

rcalization

f the

impoftance

f minerals n food s so new

that the textbooks n nutritionaldietetics

containvery little

about

t.

Nevertheless,

t

is

somethinghat

concems ll

of

us, and

the fufther

we delve into it the more

staftlingt

becomes."

.

uYott'd

think,wouldn't

ou,

hata canot

s

a canot

-

that one rb

about

as

good

as

another

as

far

as nourishment

,s

concerned?

But

it isn't;

one

canot may

look

and taste like anotherand

yet

be

lacking n the pafticularmineralelement

which

our system requircs and which

canofsare

supposed

o

contain.'

.

"Laboratory

est

prcve

hat

he fruits, he

vegetables,

he

grains,

he eggs,and

even

the milk and the meatsof today

are

not

what

they

were

a

few

generations

go

(which

douDfless explains why our

forcfathershived

on a selection

f

foods

that

would

starue s )'

.

Wo man odaycan eat

enough

ruits

and

vegetableso

supply

his

stomach

with he

mineralsalfs e requircsor

pertect

eafth,

becausehis stomach snTbig enough

o

hold

them And we are turning

nto big

sfomachs.

.

'No

longer does a balanced

and

fully

nourishing

dief oonsrst

merelyof so many

1 6


26/293

calories

or

certain vitamins

or

ftxed

ptopottion

of sfarches,

proteins

and

carbohydrates.

We know

that

our

diets

must

contain

n

additionsomething ike

a

scorc of minerals

a/fs.

.

'/f

is

bad news

o learn

rom

our

eading

authoities

that

99% of the Ameican

people

are

deficient

n these

minerals,

nd

that a marked

efrciencyn

any one of the

more

mpoftant

minerals

actually csults n

drbease. Any

upset

of the

balance,

any

considerable

ack

or

one or another

element,however

microscopic

he body

requirement

ay

be,

and we

sicken, uffer,

shorten

ur lives.'

.

We

know

that vitamins

are complex

chemical suDslances which are

indispensable

o

nutition,

and hateach

of

them s

of importance

or

normal

unction

of

some

special

structure n

the body.

Disorder

and drbease

result

from

any

vitamin

deficiency.

lt is

not

commonly

realized,

owever,

hat vitamins

ontrol

he

body's

appropiation

f minerals,

nd n

the

absence

f minerals

hey

have

no function

b

pertorm.

Lacking

vitamins,

he

system

can

maRe

some

use of

minerals,

but

lacking

minerals,

itamins

re use/ess.

.

Ceftainly

ur

physical

ell-being

s

more

directly

dependent

pon

the

minerals

we

take

nto

our systems

han

upon calories

f

vitamins

r

upon

he

precise

roportions

f

starch,

protein

of caftohydrates

we

consume.

Many

are not

aware

of

the

harmful

substances

e

are subjec,ted

o on

a daily

basis.

We

can

breathen

these

pollutants

just

by driving

down

he

freeway

n heavy

traffic. Tracesof everychemical, oison,

toxins

rom

oods,

drugs,

or from

any

other

source

re

still ying

dormant

n

every

part

of

your

body.

When

our

bodies

are constantly

eing

bombarded

ith oxins

rom

environmental

pollution

n

our air, food,

and water,

he

effects

of alcohol,

drugs,

tobacco, and

processed

oods

are reasonswhy

we

have

to detoxiff.

Just living

a normal

ife

requires

dailyon-going

ntemal

leansing

program.

Why,

because

his is

just

the

way

t is.

Many

do

not

want

o

face

reality

letalone he ruth. Othersmay hink hey

are immortal

and

defy

the facts

but they

are

only

ooling

hemselves.

ost

ruit

and

vegetable

crops have

been

genetically

modified

nd

grown

n

chemicalertilizers,

pesticides

ndwaste

contaminates. hey

are

sprayed,

processed,

adiated,

and

often

coated with

toxic

chemicals.

Additionally

hey

areharvested

nripe,

nd

gassed

o make

hem

ripened

before heir

time.

Whatever

utritional

alue

heyonce

had

is lost forever.

Sure,

hey make

an

effort to replace he nutrientswith the

synthetic

ypes

but

hat creates

moreharm

than

good.

Man

cannot

opy

nor

do

what

nature

oes

befter.

The

animals

e

consume

re continually

being

ed

antibiotics,

ynthetic

ormones,

steroids,

rugs,

oxicchemicals,

nd

hen

radiated.

When

we

eat

it,

we

get

the

leftover

oxic esidues

n

our

bodymuscles,

tissue

and

cells.

These

proven

carcinogenic

ubstancesause ancer nd

depress

ur immune

ystem. The

ever-

increasing

ncidence

f immune

system

diseases as

ncreased

ramaticallyn

the

last

five

years.

This

createsstress

and

pressure

of everyday

life,

financial

problems,

amily

problems,

crime,

etc.

Removing

he

good

fat

from

foods

and

replacing

t

with low

calorie ake

fats

are

causing

erious

problems

f being

over-

weight.

Major

causes

of

thebreathoflife hq 282pg[1]

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