The Tontine was built between 1806 and 1808

by French prisoners of war.

The construction was financed on the “Tontine” principle which is

quoted in the words of the original proprietors as “any age to be

entered, and the longest lives to have right to the whole.”

Sir Duncan Hay of Hayston, who had been nominated

in infancy, succeeded the whole as the survivor.

The hotel was purchased in 1922 by Trust Houses, who

have extended the original building considerably.

The Hotel is the only building on the High Street

of Peebles to have its own courtyard complete with early

19th century cobblestone. The Adam Room Restaurant is

now a magnificent specimen of a Georgian Assembly Room,

’with a minstrel’s gallery and a working Adam fireplace.

During the winter months the real coal fires re-create the

atmosphere of the hotel in its early days.

GOODMORNING!

TONTINEHEARTY BREAKFASTChoose from both continental and

cooked food options

from £9.75 per person

CONTINENTALBREAKFAST£6.75 per person

Your order for hot food and drinks will be takenat the table by one of our team members.

Lactose and Celiac options are available,please ask your server.

Guests concerned about the presence of allergensin our food are welcome to ask a team memberwhen deciding on your breakfast items.

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CONTINENTAL BREAKFAST

YOUR CHOICE OF HOT or COLD BEVERAGE:

Freshly filtered Brodie’s of Edinburgh Coffee

Traditional Breakfast Tea

Selection of fruit juices

Speciality Tea/Coffee (ask your server)

WITH YOUR CHOICE OF

Cereal selection

Natural yogurt

Our house fruit salad

Stewed Prunes

Freshly baked croissants

Platter of Scottish mature cheddar

and honey roasted gammon

(ask your server)

SIDE OF TOAST

Wholemeal, white, gluten free,

Scottish Preserves, sugar free jam, marmalade

and a selection of spreads

PORRIDGETraditional Scottish oats served with

brown sugar and pouring cream.

or

choose from the additional toppings:

cinnamon, banana, honey, pumpkin and

sunflower seeds, sultanas, mixed dry fruit

IN A RUSH?BAP TO GO

Choose any two breakfast items opposite

served in a freshly baked Forsyths morning roll

TONTINEHEARTY BREAKFAST

Local Bonnington Farm Free Range Eggs

cooked to your liking:

scrambled, fried, poached or boiled

WITH YOUR CHOICE OFShaws of Lauder pork sausage

Vegetarian sausage (v)

Forsyths gluten free sausage

Scottish smoked back bacon

Grilled tomato (v)

East Lothian sautéed button mushrooms (v)

Shaws of Lauder haggis

Shaws of Lauder vegetarian haggis (v)

Stornoway black pudding

‘Tattie scone’ (v)

Baked beans (v)

Hash brown (v)

ROSS DOUGAL OAK SMOKEDNORTH SEA HADDOCK

poached in milk and served with a poached organic egg

(£2.75 supplement)

ROSS DOUGALGRILLED SMOKED KIPPER

served with lemon

SCRAMBLED ORGANICBONNINGTON FARM EGGS,SCOTTISH SMOKED SALMON

served on a toasted brioche

(£2.75 supplement)

FOOD ALLERGIES & INTOLERANCESMenu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds;

Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide.Please speak to your waiter about the ingredients in your meal, when making your order.

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