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T h e S t ra n d

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WA

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2 3

4.

Cafe on stranda look in to the mos t popu la r ca fe on the s t rand

8.

Tokyo Syukudoa tas te of j apan pe r fec ted , No 4 on the s t rand

10.

Doytao Thaitha i l ands f ines t , p rofess ion-a l and de l i c ious , No . 8 on the s t rand .

4

C A F EGood coffee isn’t hard to

come by these days.But great coffee? That’s a

different story

4 5

ONSTRAND

C A F ECafe on S t rand , o f fe r s the pe r fec t b lend of f resh ly g round beans w i th e legent l y s teamed mi lk a t jus t the r igh t tempera tu re . Prof fess iona l ba r i s tas w i l l make a pe r fec t cof fee eve ry t ime . Fo r those who l i ke the i r cof fee a l i t t l e sweat , a pe r fec t r i ch choco la te sauce w i l l make the bes t mocha you ’ ve eve r tas ted . In add i -t ion to the c lass i c sy rup f l avours tha t have become a s tap le in contempo-ra ry ca fes .

Spor t ing a hea r ty and home made range of foods , t ab le se rv i ced and made f resh upon o rde r. A l l day b reak-fas t , a s we l l i s t a s te fu l lunches su i t any c rav ings .

There i s a reason ca fe on s t rand i s cons tant l y, and a lways the mos t pop-u la r ca fe on the s t rand , W i th a fu l l c fe f rom open ing a t 8am to c lose a t 3pm

no.

22

66

6 76

88

J ap a n

i s a b lend of pass ion and a r t spor t-ing a t rad i t iona l approach to the contempora ry j apanese d in ing scene . Mere ly ca l l ing i t j u s t no ther j apa-nese res tau rant wou ld be do ing i t a huge in jus t i ce . As head che f H i ro Mi razuk i i s a s ded ica ted as any to h i s c ra f t .

A tes tament to th i s i s the complex s impl i c i t y tha t h i s k i tchen ho lds , w i th i t s enormi ty, t ak ing up more than th ree quar te r s of the en t i re res tau rant , he i s ab le to c rea te mas te rp ieces . W i th t rad i t iona l Tokyo food in mind he i s avante -ga rde in h i s recontex tua l i sa t ion of J apanese food .

Pa r t i cu la r l y in te res t ing a re h i s Bento boxes , w i th each segment ca re fu l l y c rea ted , segmented but in te res t ing and work together rea l l y we l l . The f reshness of the ing red ients a re a t t r ibu ted to the da i l y de l i ve r ies to h i s res tau rant .

a pe r fec t b lend of c r ipsy and soft tex tu res to fo rm poet ry.

I s a f avour i te among pa t rons , u t i l i s ing the de l i ca te and va lued wagyu w i th a pe r fec t udon b ro th tha t i s no t too sa l t y bu t fu l l o f f l avour

Tokyo Syukodu i s open Mon-F r i w i th takeaway a t lunch t ime and the fu l l exper ience a t d inner t ime

THE WAGYU UDON

TOKYO SYUKUDO

no.

44

8 98

THE WAGYU UDON

1010

t h a i

10 1110

no.

88

D oy t a o T h a i i s a u n i q u e a n d i n t e r e s t i n g b l e n d o f q u i c k t a ke a w a y a m e r i c a n i s e d t h a i f o o d a n d a u s t r a l i a n i n f l u e n ce s i n a f u s i o n b l e n d t h a t s p e a k s t o i n d i v u a l i t y a n d u n i q u e q u i a l i t y. o r t h e p a s t 1 5 y e a r s , D oy t a o T h a i r e s t a u r a n t S y d n ey h a s s e r v e d f r e s h , f l a v o u r f u l , a n d h e a l t h y T h a i f o o d i n t h e S y d n ey a r e a . B l e n d i n g o u r c u l i n a r y i n s t i n c t s w i t h r e c i p e s f r o m t h e s t r e e t s o f T h a i l a n d , t h e h i g h l y q u a l i f i e d C h e f s a t D oy t a o h a v e c r e a t e d a m e n u t o o f f e r t h e f i n e s t a u t h e n t i c T h a i d i s h e s o u t s i d e o f B a n g ko k . D oy t a o T h a i Re s t a u r a n t s S y d n ey o f f e r s ov e r 5 0 d i s h e s , m a n y w i t h a c h o i ce o f m e a t o r a v e g e t a r i a n o p t i o n a n d v a r i o u s l ev e l s o f s p i ce t o m e e t t h e v a r i o u s t a s t e s o f S y d n ey - s i d e r s w h i l e m a i n t a i n i n g a u t h e n t i c i t y.

A s a f a m i l y - o w n e d a n d o p e r a t e d r e s t a u r a n t , D oy t a o T h a i Re s t a u r a n t b e g a n i n N e w t o w n a s a s i n g l e

m o d e s t l o c a t i o n a n d h a s n o w ex p a n d e d t o 8 l o c a t i o n s t h r o u g h o u t t h e S y d n ey m e t r o p o l i t a n a r e a , e a c h w i t h i t s o w n u n i q u e a t m o s p h e r e a n d d é co r, b u t w i t h t h e s a m e a u t h e n t i c T h a i f o o d s e r v e d f o r ov e r a d e c a d e .

B e t t e r g e t y o u r c h o p s t i c k s r e a d y !

the neighbourhood watchissue one SEP2013