MAGAZINEBladestheThe Steaming Issue Vol II

SWEETS

Chocolate Puddings with Vanilla Ice Cream

Jaffa Cheesecake

Mini Marbled Puddings

Steamed Jam Puddings

Steamed Rose Syrup Puddings

Vanilla Cheesecake with Lemon Curd Topping

To C ook from This Issue. . . MEAT & POULTRY

Asian Chicken Meatballs with Vegetables and Noodles

Chicken Breast with Carrot and Zucchini Pasta

Hainanese Chicken

Lamb Meatballs with Fig Sauce

Lamb Shanks with a Zesty Rosemary Crumb

Lovely Herb and Garlic Lamb Shoulder

Mexican Meatball Salad

Mince Stuffed Capsicums

Pork Belly with Mashed Potato and Gravy

Pork Fillet with Mushroom Sauce

Prosciutto Stuffed Pork Tenderloin

Prosciutto Wrapped Meatloaf and Veggies

Spicy Skinless Sausages

Stroganoff Meatballs

Sweet and Saucy Pork Mince

Turmeric and Chilli Lamb Roast

Warm Chicken, Pumpkin and Cauliflower Salad

Weeknight Beefy Stew

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STARTERS, SNACKS & LIGHT MEALS

Gado Gado with Steamed Vegetables

Pork Buns

Quick Zucchini Omelette

Steamed Chicken and Pork Dumplings

Steamed Vegetarian Dumplings

Sticky Pork Ribs

VEGETARIAN MAIN MEALS

Beetroot Risotto

Italian Stuffed Mushrooms with Asparagus and Lemon Sauce

Parsnip and Carrot Quinoa Gratin

Quinoa and Kale Curry

Veggie Balls with Rice and Curry Sauce

SALADS / VEGETABLES

Broad Bean, Pea and Lemon Salad with Bocconcini

SEAFOOD

Quick Steamed Fish Cakes

Red Snapper with Veggie Skewers and Paprika Potatoes

Steamed Fish Parcels

Steamed Mussels with Garlic Tomato Sauce

Steamed Sesame Salmon Bites with Asparagus Salad