the “let s party!” date

Congratulations to all who have found their membership numbers in this publication. Somewhere in this issue is one member’s number and if they call the office when they find it, they will receive a $100 F&B credit to the Club.

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Déjà vu? Let’s try this again...

“Let,s Party!”Read on to see what the party looks like at 1 Mallard for the first 31 days of March…

March 7th is the “Officially Official Opening Day of Omelet Season here at

the Surf Club. Sunday Morning, Flip and Flop are back in action starting at

10 am on Sunday March 7th. Yes they will be hamming it up right before

your very eyes producing Eggstrodinary egg dishes and giving out strategic

advice about everything that matters to no one. So plan on attending this ter-

rific festival of tasty breakfast fare and world class comradery.

Dress, Cost, and Times are all the same as they were last year, reservations are

appreciated, but drop ins are welcome as well. Give us a call or just

head on down as we kick off the 13th season of Oceanside

Omelets here at the Surf Club.

M A R C H 2 0 2 1 E D I T I O N

Saturday April 3rd Easter Egg Hunt

Sunday April 4th Easter Dinner

Thursday April 8th First Day of Operations at the Pavilion 4 pm...we hope!

Thursday April 15th Pour Man’s Wine Tasting

Wednesday April 28th Springtime Wine Tasting

Sunday May 9th Mother’s Day

Friday May 28th 2021 Beach Season Grand Opening Party

Save the Date...

Established 1941

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And on Sunday Evenings... The Surf Club will once again be offering SNCT (Sunday Night Chef’s Table) & A La Carte Dining in the Sea N B Seen Lounge Chef O and the Culinary Team once again offering the ever-popular Chef’s Table (formerly known as the Starter Bar) along with a menu of Seasonal and Club Fa-

vorites. Of course, it will also have Chef O’s world famous Gluten and Feather

Free Fried Chicken and another entrée, along with a variety of sides. In addition,

we will be offering an A la Carte menu which will feature Club Favorites and

fresh local seafood.

This gastronomical event takes place from 5:30-8 p.m. every Sunday except the

Sunday evening before Memorial and Labor Day. Reservations are appreciated,

but not required, with the dress being casual and the atmosphere friendly and

festive with Ms. Susan Honey offering the audio entertainment for the evening.

If you have developed a powerful hankering for a little coastal cuisine in the

comfortable confines of the Sea N B Seen Lounge, then round up your convives

and head on down where everything is as it was, at least, from what we can rec-

ollect, and the only thing we overlook is ... the parking lot…no fooling!

Connoisseur Club 2021This “Club within a Club” offers a variety of perks

and benefits for those members who are interested

in Cooking, Mixology, and Wine.

Here’s a list of benefits that you receive when

you sign up for this Club:

• Preferred Pricing on admission for you and your spouse/date to wine

tastings, cooking classes, mixology lessons, wine dinners, food tastings,

and spirit tastings

• Ability to order wine at the Club’s cost plus 15%

• 25% discount from the Club’s Wine List

• Ability to rent a climatized wine locker to store up to 24 bottles of wine

with an engraved nameplate

• $2 corkage on wines ordered through the Club served in the Big House,

$4 corkage in the Pavilion and $6 corkage on wines you bring into the

Club****

• Access to Connoisseur’s Club only events

If you’re interested in all of the above, give us a call and we will sign you up to

take advantage of these terrific amenities of your Surf Club Membership. Annual

Tuition is $110 without a wine locker and $225 with a Wine Locker.

****Does not apply to private party sales.

Don’t forget that you can reserve your Beach Chairs

and Umbrellas In March...

If the weather is nice and

you feel like taking a little

springtime seaside siesta,

give us a ring and we will

get your beachside

ensemble set up and

awaiting for your afternoon

nap….very refreshing!

Different Styles of the Same

Grape Wine Tasting

Thursday March 11th 6 pm till….

Ryann Harris of Empire, Kevin Midkiff of Grapevine and

Mike Summerlin of Port City will be showcasing the extreme variation of many of the popular

grape varietal based upon winemaking style, terroir,

barreling and aging and many other quirky factors that go into

this noble profession. And speaking of multiple

personalities, Chef O will be putting out a vacillating array of notable foods that will pair well with the wines no matter what

incarnation they may take.

Price for this “Blending Event” of quaffing and gluttony is a mere $10 for CC members and $15 for all other Members and Guests.

We hope to see you there!

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PARKINGAll Members and their guests are entitled to use the club’s parking facilities while

attending activities at the Club including accessing the adjacent beach area.

All members are required to have the proper parking credentials affixed to the

lower front windshield of their cars, and guest vehicles must display a Guest

Pass. Cars that do not have the proper credentials are subject to being ticketed

and fined and/or towed at their owner’s expense.

Members are limited to 6 decals per membership and will be charged for each

decal per the following schedule:

1st decal & 2nd decal . . . . . . . . . . . . . . . . . . $10 each

3rd decal & 4th decal . . . . . . . . . . . . . . . . . . . $30 each

5th decal & 6th decal . . . . . . . . . . . . . . . . . . . $40 each

Only cars owned by Members or persons entitled to use the Club unaccompanied

under that membership are allowed decals. Violation of this will result in the decal

being confiscated and the Board of Governors will be notified and may take addi-

tional action.

Daily Parking and Weekend Parking passes will be available for the following prices.

Monday through Thursday . . . . . . . . . . . . . . $4 per day

Fridays, Saturdays, and Sundays . . . . . . . . . . $8 per day

Holidays* . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 per day

3 day Weekend Pass . . . . . . . . . . . . . . . . . . . . $20 per weekend

3 day Holiday Weekend Pass . . . . . . . . . . . . . $30 per weekend

7 day Pass . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 per week

Complimentary (2) hour dining passes will be available for guests dining with

Members at the Club or at the Pavilion. *Due to Holiday parking demands, there

will be NO complimentary parking passes given out on Holiday Weekends and

around the 4th of July.

Overnight Parking is prohibited without written authorization from the Club

Management Staff. Cars left unattended for over Y2403

consecutive hours will be

towed at the owner’s expense.

MEMBER PARKING

2021 2021

2021

LUNCH

LUNCH

This pass is good for a 2 Hour Complimentary Dining Pass

This pass is good for a 2 Hour Complimentary Dining Pass

No. 1

No. 2

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St. Paddy,s Day Buffet and Bingo Fest

Wednesday March 17th • 5:30 to 7:30 pmWell this one is designed with all those Mothers, Fathers and Grandparents out there who need a break because all their wee little ones have a bad dose of cabin fever. So read on if you’re interested in celebrating St. Patrick’s Day at the Beach.

As is typical, we will call four games of Bingo starting at 5:45, and call another 4 games starting at 7:15 up in the Sea N B Seen Lounge. Dinner will be served in the Dining Rooms, tables will be well spaced and the food will be served Family Style and consist of the following:

Emerald Isle Salad with assorted dressings Four Leaf Clover Jell-O Bites

Surf Club Bread Basket and Creamery ButterIrish Buttered Baby Carrots with Braised Leeks

Champ Mashed Potatoes Braised Corn Beef and Cabbage

Guinness Beef Stew

And of course we will have the little Leprechauns for all the ankle biters to include Irish Noodles with Dublin Cheese Sauce

Chicken & ChipsFried Leprechaun Shrimp

Pot of Gold Dessert Table and Sundae Bar

Price for this Delightful Irish evening will be $14.95 for the Big Kids and $7.95 for the little ones 12 and under.

Andrew will also be featuring Black and Tans for $4 and $5 Irish Cocktails.

So if you’re looking for a little diversion and some really great Irish fare, mark your calendar and plan on attending this family friendly event. Dress is casual, wearing green is optional and Irish luck will be available for purchase if you need some.

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First Tasting of Spring…

yeah!Wednesday, March 24th 6pm

We will be featuring a variety of flavor-

ful wines from all over the USA that

are magnificent springtime imbibing

wines that go well with the warm-

ing temperatures. Lauren Dixon of

Winebow, Kacey Patella of Windham

Wines and Callan Tippe of Advintage

will be showcasing some phenom-

enal wines that will help usher in the

springtime quaffing season. Chef O

and the rest of the culinarians will be

creating a plethora of tasty springtime

cuisine that will put a “spring” in your

step and a fluttering in your heart!

Price for this epic event of renewal

is 48 Bits (6 Bucks) for CC members

and 88 Bits (11 Bucks) for all other

members and guests.

Great way to kick off a great spring

and spend some time with your fel-

low members.Construction is well underway at the Pavilion with the goal of having the “Ribbon Cutting Cocktail Party” on

Wednesday April 7th at 6pm with normal operations commencing the following day at 4 pm. As you know this is all subject to many factors and as the date gets closer, we will keep all informed of any schedule changes,

soooooo Stay tuned!

Making Progress!

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1BEACH CHAIR & UMBRELLA RENTALS ARE AVAILABLE!

2 3Are you a

member of the Connoisseur’s

Club??

4 5PARKING STICKERS ARE NOW

AVAILABLE!

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7Omelet Occasion 10 am - 1:30 pmSunday Night Chef’s Table5:30 - 8 pm

8 9Looking for a

place to have a luncheon? Call

the Club for your corporate needs!

10 11Different Styles

of the Same Grape

Wine Tasting 6 pm till

12 13Change your

clocks tonight...Spring Ahead!


15 16 17ST. PADDY’S DAY

Buffet and Bingo Fest

5:30 - 7:30 pm

18 19 20


22 23 24First Tasting of

Spring 6 pm till

25 26 27Planning a

Private Function? Call the Club and

inquire about available dates!!


29Beach Party Anyone???

Call to book the Pavillion for your private function.

30 31

PRSRT STDUS POSTAGE

PAIDWilmington, NC

Permit #42

www.surfclubnc.com(910) 256-2496

PO Box 4381 Mallard StreetWrightsville Beach, NC 28480

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the “let s party!” date

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