the healthy planet – march 2015

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TheHealthyPlanet St. Louis’ Green & Healthy Living Magazine Please Read - Then Recycle GUIDE TO CSAs PAGES 6-8 SUMMER CAMP GUIDE PAGES 10-12 The Healthy Planet March, 2015 DON’T MISS OUR NATURAL LIVING EXPO SUNDAY, MARCH 29 IN WEBSTER GROVES HEALTH SCREENINGS CHAIR MASSAGES WINE & BEER TASTINGS FOOD SAMPLES LIVE MUSIC GIVEAWAYS & DRAW INGS DISCOUNT ADMISSION COUPON PAGE 5 March Mopho Mania at Butterfly House page 13

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The Healthy Planet March 2015. St. Louis Green & Healthy Living Magazine.

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Page 1: The Healthy Planet – March 2015

TheHealthyPlanetSt. Louis’ Green & Healthy Living Magazine Please Read - Then Recycle

GUIDE TO CSAs PAGES 6-8 • SUMMER CAMP GUIDE PAGES 10-12

TheHealthyPlanetMarch, 2015

DON’T MISS OUR

NATURALLIVING EXPO SUNDAY, MARCH 29IN WEBSTER GROVES

HEALTH SCREENINGS

CHAIR MASSAGESWINE & BEER TASTINGS

FOOD SAMPLES

LIVE MUSICGIVEAWAYS & DRAWINGSDISCOUNT ADMISSION COUPON PAGE 5

March Mopho Mania

at Butterfly House

page 13

Page 2: The Healthy Planet – March 2015

2 The Healthy Planet magazine • TheHealthyPlanet.com March, 2015

realize that when I designed the cover

for this edition, I was perhaps somewhat

optimistic of what March can offer up in

St. Louis. As I sit here just a week from

March, sulking in February’s frozen folly, I can

only picture in my mind, butterflies and tulips. I

have been taught over the years that visualiza-

tion is so important to achieving one’s goals in

life. So I am visualizing tulips and butterflies. I

won’t look out my office window to see snow,

ice and slush. I choose to visualize a big March

thaw and flowers sprouting from Mother

Earth’s sleeping soil. I am confident that by our

29th Natural Living Expo, March 29, Spring

will have sprung in the Gateway City. It has

been a tough winter. Maybe we have not had as

much snow as in years past, but it has been a

tough season for infirmities. I normally get one

cold per winter. Usually around Christmas and

New Year so I can’t taste all the great holiday

grub. This year it has been a totally calamity as

my immune system went south for the winter

leaving me with viruses running rampant

through my body. Yes, I take my vitamins and

get plenty of sleep. I do just about everything

anyone can do to support my defenses. And yet

if someone drove by in a car with a cold I would

catch it. I never got the dreaded flu. I got my flu

shot. And I guess the part that was effective

worked for me. But every other cold virus that

came to St. Louis for a visit, camped out in my

nose, throat, and ears. Yes, I even blew out an

ear drum. I may be the oldest patient my doctor

saw for an earache. And the ringing in my

ears.... can anyone stop the ringing? I have got-

ten used to it by now. Sounds like high pitch

cicada all year long. In fact, when the cicada

start their songs in summer, my tinnitis creates

an odd harmony -- sort of like the Everly

Brothers on a bad day. So Spring can’t come

soon enough for me. This is one Leo who needs

his time napping in the sunshine. It’s what we

do best. That and eating plenty of chicken soup

and sneezing. My record is 15 straight ha, ha,

ha, choos! So the optimistic March cover is a

“build it and they will come” visualization.

Wait...what’s that. I actually heard a robin chirp.

A sure sign of Spring in St. Louis. I just hope he

is not the early bird, because he will have a hard

time getting a worm out of this frozen tundra.

Never fear, Spring is near!

I want to remind all of you again that our

Natural Living Expo is coming up March 29 in

Webster Groves. We expect a big crowd as

everyone is ready for Spring. There will be

plenty of professionals at the Expo who can

help you get healthier, happier and greener. I

guarantee you will find something at the expo

that will help you improve the quality of your

life. And it will be just plain fun, too! Live

music, beer and wine samples, food samples,

free health screenings and chair massages,

drawings, giveaways, free tote bags, and so

much more.

See you at the expo! JB Lester; Publisher

PUBLISHER’S CORNER

Spring

Needs

To

Sprung

IPLANET PEOPLE

Publisher/Editor: J.B. LesterLifestyles Editor: Denise Christen

Arts Editor: Michelle “Mike” OchonickyGreen & Growing Editor: Linda Wiggen Kraft

Associate Editor: Niki LesterSocial Media Editor: Natalie Petty

COLumNisTs: Environment: Heather Navarro, Jean Ponzi

Food & Drink: Kari Hartel, RD, LD,Crystal Stevens

Animals & Nature: Teresa Garden, DVM; Ava Frick, DVM, Dr. Doug Pernikoff, DVM,

Pat Tuholske, NaturalistmArkETiNg

Denise Christen, Paula Grattan, Linda Wiggen Kraft,J.B. Lester, Michelle “Mike” Ochonicky,

BOOkkEEPiNg & AdmiNisTrATivEAlicia Martin - 314-962-7748

[email protected]

Printing: Breese Publishing

©2015 The Healthy Planet, LLC

send all correspondence to:The Healthy Planet magazine,

20 North gore, ste. 200, st. Louis, mO 63119

Phone: 314-962-7748 • Fax: 314-962-0728

www.thehealthyplanet.com

EdiTOriAL POLiCy:

The Healthy Planet magazine invites articlesand calendar items from environmental groups,charitable organizations, community action and

other not-for-profits to be published as a community service at no charge. For-profit

businesses can inquire about marketing programs by calling 314-962-7748.

The Healthy Planet is printed on recycled newsprint witheco-friendly, soy-based ink.

The Healthy Planetmagazine

®

Vol. 18 No.11

be kept free from any other text or graphics to ensure the signature stands out in any environment.

> Color

3

Read Us Online at TheHealthyPlanet.com

by Rick Hotton

Page 3: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • TheHealthyPlanet.com 3

New Cindy GilbergEssay Book CelebratesNative PlantsBy Jean Ponzi

f you’ve picked up The Healthy Planetmagazine or Gateway Gardener over thepast few years, you’ve probably read thenative plant landscaping columns con-

tributed by Cindy Gilberg. Thousands of read-ers did, around St. Louis and across Missouri,as Cindy wrote for statewide publications too.

Her vivid verbiage moved many of us to startgrowing native plants, which are now transformingour high-maintenance (lifeless!) lawns into habitatthat hops, flits, buzzes, blooms, fruits and bursts in allseasons. Evidence of Cindy’s motivation (success!) issprouting all over our area: in rain gardens, woodlandborders around suburban homes, mini-ponds, andpocket prairies.

She influenced the horticulture business too, as anative perennial grower and designer. Her decades ofexperience proved native plant capabilities to con-serve water, recharge soil, support biodiversity, and re-connect people and our neighborhoods to nature. Hercolleagues in the landscape and nursery industry arehustling now to meet our demands for these “new”(timeless!) plants that can revive the eco-liveliness ofour human habitats.

Native plant gardening was Cindy Gilberg’s pas-sion. It became her life’s work to get these high-per-forming, multi-tasking plants into our public and per-sonal landscapes. It sustained her through a long strug-gle with ovarian cancer until her passing last June.

In tribute to our colleague and friend, the MissouriBotanical Garden has compiled Cindy Gilberg’s

native plant essays into a new full-color book, titled with one of thephrases that famously seasonedCindy’s years of teaching and pub-lic talks.

Gardening is a Verb:Cultivating Spaces that NourishHeart and Soul is illustrated withCindy’s landscape designs andboth native plant and personalphotos. A table of over 150 plantsshe recommends lists their use for

sunny, shady, dry, and wetland con-ditions, including specialized char-

acteristics such as support for birds and pollinators,winter interest, and deer resistance.

Additional features are a Foreword by ScottWoodbury, Shaw Nature Reserve curator of nativeplants; an Introduction by Cindy’s mother, BarbaraPerry Lawton, a nationally known and locally populargarden writer; and an Afterword portrait of this“power plant” woman by her husband Doug and herson and daughter, Nate and Becca.

Reading her essays feels like taking a walk withCindy Gilberg. She shares her lifetime’s knowledge soclearly that we can absorb and use it as naturally asplants use sunlight. She introduces plants she has test-ed and knows we’ll love. She shows how natives arepowerful healers, for us, for wildlife and for our pre-cious Earth’s disrupted systems.

Best of all, Cindy gives each of us her restorative,beautiful personal vision, for our native plant gardens.

On sale now at Missouri Botanical Garden, ShawNature Reserve, and area garden centers. Find a listof sale locations – plus bonus essays and other fea-tures – at www.mobot.org/GardeningIsAVerb.

Cindy’s book is also on sale at The Healthy PlanetNatural Living Expo March 29 in Webster Groves.

Gardening is a Verb: Cultivating Spaces that Nourish Heart and Soul

ICindy Gilberg

On Sale At The

Healthy Planet Expo

Page 4: The Healthy Planet – March 2015

4 The Healthy Planet magazine • Thehealthyplanet.com March, 2015

Sharing Good Times ~ Sharing Good Tea©

Making the world safer for tea addicts,

offering high qualitylooseleaf tea.

80+ available teas and blends90% certified organic

or custom blends from organic ingredients

Purchase as little as 1 cup worth (travel size) or 1 ounce (7-20 cups depending on the tea)

Save money and purchase 2oz, 4oz, 8oz or moreNew to looseleaf tea?

Personal service, guidance and advice

2707 Sutton Blvd, Maplewood 63143314-647-8832 • www.traveling-tea.com

Mention The Healthy Planet & Get A “Tea Surprise” with purchase.

Freshly brewed tea – cups “to-go” (including creamy chai or matcha lattes)

Freshly brewed tea for events

Live Music, Free HealthScreenings, Food & DrinkSamples, Free Tote Bags & Much More!

njoy the beginning of Spring as TheHealthy Planet, St. Louis’ Green &Natural Living magazine, hosts its29th Natural Living

Expo Sunday, March 29, 10:00 a.m.to 4:00 p.m. at the Webster GrovesRecreation Center, 33 EastGlendale Road (I-44 at Elm Avenue)in Webster Groves.

This popular event will includemore than 55 exhibit booths offeringa variety of eco-friendly, healthyand natural products, services andinformation. There will be numer-ous food and product samples toenjoy including craft beer by Schlafly and winetasting by Edg-Clif Farms & Vineyard. Eco-Friendly businesses and organizations will be onhand to show you how you can live a “greener”and sustainable life at home, in your yard, garden,and your community. Get a free health screening,a chair massage, and learn more about living ahealthier life for yourself and your family. Livemusic will be provided by guitarist Carol Ederand harpist Terri Langerak.

“We have been hosting these expos for morethan 17 years,” said J.B. Lester, Publisher of TheHealthy Planet magazine. “Each one has its owngreat energy and the crowds are always large and

enthusiastic. I think people are very interested infinding the resources they need to live greenerand healthier lives and this is the place to do justthat. Not to mention all the great samples andgiveaways at the expo. Between the free chairmassages, free health screenings, live music,food and beverage samples and other giveaways,our visitors go home feeling like they really gottheir money’s worth!”

The first 400 paid vis-itors will take home acomplimentary eco-friendly, reusable totebag courtesy ofDierbergs, Schnucks &Whole Foods Markets.Chipotle is offering freefood cards to expo visi-tors throughout the day.

The Healthy PlanetNatural Living Expo has

something for everyone. Enter a free drawing fora family weekend at Trout Lodge YMCA of theOzarks ($600 value), or Amtrak train Tickets. Ifyou are interested in living a healthier and“green” life, then don’t miss this event! The first100 paid visitors receive FREE passes toMissouri Botanical Garden, too!

Adult admission is $8.00, children under 16

are free! Two for one tickets are inside this issue

of The Healthy Planet and online, www.the-

healthyplanet.com. For more information please

call The Healthy Planet magazine at 314-962-

7748 or email [email protected]. The Expo is

sponsored by St. Louis Composting.

E

Healthy Planet Magazine To Host Spring Expo March 29 In Webster Groves

9052 Big Bend Road at Rock Hill in Webster Groves

314-968-1914 www.freddiesmarket.com

Search For Freddie’s Market On Facebook

SPRING & EASTER SPECIALSaatt FFrreeddddiiee’’ss MMaarrkkeett

Miller & Double G EASTER HAMSSliced, Boneless, Honey Glazed Baked

Whole Bone-In Ham Boned & Sliced For Free Serve with green beans, potatoes au gratin & apple sauce...

WE HAVE ORGANIC & NATURAL FOODS: Pork from Todd Geisert Farms • Chickens from Buttonwood Farms

Grassfed beef from Rain Crow Ranch • Pasture-raised eggs from six farmersWe Have Eco-Friendly Reusable Grocery Bags, Too!

USDA ChoiceLeg of Lamb

Page 5: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • Thehealthyplanet.com 5

P

L

FEATURED FARMERS & PRODUCERS

FEATURED SPEAKERS

Buy food direct from most of the booths

SAMPLES GALORE!

Good for 2 for 1

Admission2 get in for $5 (reg $10)

Food & Farmer’s Expo

Save$5

with this coupon

BRING A FRIEND!

NaTuraL LiviNG

TheHealthyPlanetmagazine presents our 29th

sunday, march 29, 10am - 4pmWebster Groves recreation Complex

33 east Glendale road, 63119$8.00 for Adults; Kids under 16 Free!

Ameren Missouri Pure PowerVoluntary Green Energy Program

Amtrak – National RailroadTicket Giveaway & Train Travel Info

Arbonne InternationalVegan, Gluten-Free, Non-Toxc Products

Ava AndersonHealthy/Safe Personal & Home Products

Barnes-Jewish Pheresis CenterInfo on platelet donation

Be Young Total HealthEssential Oils

BioMat Health SolutionsFar-Infrared Mats; Portable Saunas

Brain & Body PowerInfo on Brain Balance Technique

Christine Kniffen, LCSW, TherapistThe Art of Relating

Committed To Health ChiropracticFree Spinal Screenings

Connies Green GroceryOrganic Produce Delivered To Your Door

CornucopiaKitchen Tools, Missouri Baskets

Costco WholesaleInfo on memberships & healthy products

Crossing Back To HealthNutritional Supplements & Dr. Demos

Crown Ridge Tiger SanctuaryRoot Beer samples & Tiger Info

doTerra Essential oils - Dr. Amy RichardEssential oils /Melt Method St. Louis

Earthways Ctr. of MO Botanical GardenEducational Handouts

Edg-Clif Farms & VineyardWine & Beer Tasting & Sale

Eckankar/Missouri Satsang SocietyBooks & info on Eckankar

Element SnacksHealthy Snack Samples

Evening Shade FarmsHomemade soaps, bath, skin products

Fair SharesInfo on Shares for CSA

Flex Health & Family WellnessHealthy Living Information

Forest ReLeaf of MissouriInfo on Trees & Trees in 3-gallon pots

Go Local STLInfo from local member businesses

GrassROOTS Green NetworkInfo on Sustainable Gardening

Great Rivers GreenwayBike and Trail Maps, Reusable Bags

Healing TouchMassage Tables

Healthy ZoneVibration Machine Demonstrations

Holisic Health & FitnessReflexology & Chair Massage

Humane Society of MissouriInfo on Animal Adoption, Programs

It Works GlobalHealthy Body Wraps

Juice PlusNutritional Health Product Samples/Sale

Karma-NaturalsNatural Beauty, Wellness & Gifts

Kincaid Medical Wellness & Anti-AgingHolistic Medical Doctor

Kingen Chiropractic Wellness CenterPosture & Balance Assessment

LaVista CSA FarmCSA sign-up and plant starts

LeafFilter North of Missouri, Inc.Gutter Protection Information

Lifetime Fat Loss CentersInformation on Weight Management

Missouri Coalition for the EnvironmentHealthy Cookbooks, Memberships, Info

Missouri CollegeInformation on Classes & Careers

Nature MaidsInfo on Eco-Friendly Cleaning Services

Nerium InternationalAge-defying creams, natural antioxidants

Porcelain TouchTool Sharpeners

Pranic HealingPranic Healing Demonstrations

Primordial Sound MeditationInfo On Deepak Chopra Meditation

Renewal by AndersenEnergy Efficient Windows & Doors

Schlafly BeerCraft Beer Samples

School of MetaphysicsBooks, Flyers on Health & Healing

Schopp Nutrition & Chiropractic ClinicScanner, Weight Loss, Test Kits

Seed GeeksHeirloom, Vegetable, Flower, Herb Seeds

SHARE InternationalVarious Informational Fliers

Soul-Esteem CenterInfo on the Center, Classes & Events

St. Louis Animal Rights TeamAnimal Rights & Vegan Information

St. Louis Composting, Inc.Certified Compost, Mulch & Soil Blends

STL BedsOrganic & Eco-Friendly Mattresses/Beds

The Healing Arts CenterChair Massage & Info About School

Think, Eat, Live FoodsGluten-Free Baking Products

Tish Kettler & AssociatesPhysical Therapy & Ergonomic Info

TrailnetProgram and membership info

Tranquil Companionphotonic, biomat & magnetic therapy

Traveling TeaLoose Leaf Tea & Tea Products

USGBC Missouri Gateway ChapterSustainable Building Practices Info

Vidan Family ChiropracticDigital Posture Analysis

Webster Family ChiropracticSpine Computer Screening

Whole Foods MarketHealthy Food Samples & Info

Young Living Essential OilsEssential Oils & Supplements

~ BrinG A Friend For Free! ~

Save

$8with this coupon

Good For2 For 1

Admission2 get in for $8 (reg. $16)

Healthy Planet natural Living exposunday, march 29, 10 am - 4 pmWebster Groves recreation Ctr.

33 e. Glendale road, 63119

P

L

Buy food direct from most of the booths

SAMPLES GALORE!

2 for 1

A

with this coupon

Free Health ScreeningsChair MassagesWine & Beer TastingsSamples Galore!Green Living ProductsFirst 400 Visitors

Receive a FREE Eco-Friendly, Resusable Tote BagCourtesy of Whole Foods, Schnucks & Dierbergs Markets

Missouri Botanical Garden Ticket Giveaway...

Amtrak Ticket GiveawayEnTER A DRAWinG FoR A $600 WEEkEnD

To TRouT LoDGE YMCA oF ThE ozARkS

sponsored by special Giveaway by

carol eder Terri Langerak

Live Music by

Come VisiT WiTH THese exHiBiTors

Wine Tasting Hosted by

Craft Beer Tasting Hosted by

Page 6: The Healthy Planet – March 2015

6 The Healthy Planet magazine • TheHealthyPlanet.com March, 2015

by Crystal StevensLa Vista CSA Farm

(CSA) Community Supported Agriculture Farmsoperate under a subscription model. Shareholders ormembers pay up front to help the small farmer cover seedand operating costs at the beginning of the growing sea-son. Members then receive a weekly share of the season-al harvest grown throughout an allotted period of time,typically 20-25 weeks. Some CSA Farms require or sug-gest that members volunteer on the farm in addition topaying a subscription fee. The members share in both therisks and the benefits with the farmer, meaning that theyenjoy the surplus and bounty during the great harvests,but also show patience and understanding when a cropfailure occurs due to sometimes uncontrollable or unfore-seen factors such as weather, plant disease, swarms ofinsects or wildlife.

The members get to know their farmers and in turndevelop a connection with their food. Often times, mem-bers visit the farms to pick their own herbs, fruits, flow-ers, peas, beans and cherry tomatoes. Local foods grownwithout pesticides help to improve overall health becausethe food is fresh, often harvested the morning of the pick-

up, especially since you receive them weekly and willintegrate them into your diet.

While local foods may seem slightly more expensive,it helps to think of it in terms of spending a few extra dol-lars per week to reduce the overall healthcare costs and toimprove the health of the environment. Actually, localfoods can be affordable. A CSA box is between $25 and$55 per week and may include simply fresh fruits veg-etables and herbs. Custom boxes may be built to includelocal cheese, meats, dry goods and value added products.A produce box is very affordable and averages just $35for 8-12 vegetables per week which is reasonable whencompared to organically grown produce at the grocerystore. Additionally, spending a few extra dollars on foodgrown using sustainable practices may be seen as makinga contribution to the future of the planet.

Supporting localized food systems significantlyreduces the carbon foot print by reducing the number ofmiles that food travels and also circulates funds back intothe local economy.

Joining a CSA Farm is just one of many ways inwhich you can become involved in food issues withinyour community. You have choices to make in terms ofwhat is right for you and your family. A CSA typicallymeets the vegetable needs of a couple. Large familiesmay need to supplement their CSA with a few trips to theFarmers Market. For our mostly vegetarian family offour, a CSA share is plenty.

Eating locally shifts your view on food and what toprepare when. Creativity enters the kitchen with heirloomand specialty produce that may make an appearance inyour CSA Box throughout a season. It is great to planahead; find out what grows locally during each month inyour region and ask farmers and neighbors how they pre-pare their seasonal produce. Check your local Meetupsand garden clubs for recipe ideas. Typically, CSA Farmsprovide a weekly newsletter packed with informationabout the week’s share which includes recipes and farmhappenings. Most farms are on various social media sites,providing recipe ideas and tips for planning ahead.

Crystal farms at La Vista CSA Farm, where her hus-band is the Executive Farmer. Together, they sow theseeds, transplant into the ground, cultivate the rows, andharvest the bounty. They understand the importance ofthe CSA model to engage community involvement, edu-cate the public, to support local businesses and to circu-late funds back into the local economy. They see growingfood is an artistic expression. When they are farming, theplants are their medium and the field is their canvas.Throughout the growing season, their surroundings sup-ply them with a vast ongoing array of subject matter.From twisted carrots to dew droplets on the leaves, thefarm provides endless inspiration for their artisticendeavors. Crystal enjoys documenting the processthrough photojournalism, botanical illustrations and fieldjournaling.

La Vista FarmSince 2002Mid May through late OctoberNon GMO seeds Produce is grown using sustainable methods. (No synthetic pesticides! No synthetic Herbicides!)La Vista offers a Spring Greens Share starting in April.Offers members a variety of over 120 vegetables,

fruits and herbs that can be grown in the region includingspecialty and heirloom varieties as well as medicinalherbs for teas and tinctures. Standard items includebroccoli, cabbage, Napa cabbage, Bok choi, GourmetSalad Mix, specialty Asian greens mix, fresh herbs, car-rots, eggplant, golden zucchini, heirloom tomatoes, sungold cherry tomatoes, kale, chard, peppers, eggplant,scallions, potatoes, colorful bell peppers, garlic, sweetpotatoes, Winter squash, and much more. Visit websitefor a complete list.

Shareholders also enjoy access to the pick your ownfield, in which they can bring the whole family out for aday of picking delicious sugar snap peas, fresh herbs,strawberries, green beans, three varieties of cherry toma-toes, stunning flower bouquets, and medicinal herbs.

Farm Pick-Up on Tuesdays and Fridays from 2pm-7pm in Godfrey, IL (45 minutes from St. Louis). St. Louis pick-up every Saturday morning from 7am-9am at Garden Heights Nursery on 1605 South Big BendBlvd in Richmond Heights. Edwardsville Pick-Up onTuesdays from 5:30pm-6:30pm at Green Earth Grocery.www.lavistacsa.org. Find us on Facebook by typingCommunity Supported Garden at La Vista Godfrey IL.Full Share $575 Alternate Share $325 + one time deliv-ery fee of $35 for pick up in St. Louis, MO orEdwardsville, IL

Sign up at www.lavistacsa.org Email [email protected] Call (618)467-2104. Sign Up at our booth in

the Farmers Market Section at STL Earth Day and at theTower Grove Farmers Market Kick off Festival.Open House and Farm Tour May 9th 12-2.

La Vista provides 15 Community Offering Shares tolow-income families and donates over 1,000 lbs of pro-duce to local food pantries.

Eric and Crystal teach a variety of workshops rangingfrom foraging wild edibles, sap on tap maple syrup work-shop, outdoor cooking, permaculture, Vermiculture andusing medicinal herbs.

See http://www.lavistaelc.org/elc.htm for more info.Weekly e-newsletter with fresh seasonal recipes from

The Farmers Table.Farmer Crystal writes a Seed to Table Column for

Feast Magazine and is a regular contributor to TheHealthy Planet magazine. Crystal blogs for Mother EarthNews. She is the author of Grow Create Inspire whichwill be published this year. See her blog growingcreatin-ginspiring.blogspot.com

La Vista CSA Farm is located on the scenic bluffs ofthe Mighty Mississippi, 4350 Levis Lane Godfrey IL62035.

Crown Valley OrganicsMid May until November (24 weeks)Variety of produce that will provide for a family of 2-4$550 for full share and $280 for partial share.

Saturday drop locations at Tower Grove Farmer’s Marketfrom 8-12 in South St. Louis and Rolling Ridge Nurseryfrom 9-1 in Webster Groves. Wednesday drop locations atGreenscape Gardens from 2-6 in Ballwin and SugarCreek Gardens from 2-6 in Kirkwood. The boxes will beapproximately 16” x 12” x 10”, and will contain at least8 types of produce each week. The contents in the box arebased on seasonal availability, so look forward to kale inspring and fall, and warm season crops like tomatoes insummer.

Crown Valley Organics C.S.A.23889 State Route WW, Ste. Genevieve, MO 63670www.crownvalleyorganics.com, (573) 535-4633

Dry Dock Farm Since 2008 June through October Members receive a variety of vegetables and herbs

grown without pesticides including green beans, pota-toes, broccoli, sweet corn, kale, radishes, and much more.Home deliveries with a cooler with 6 to 8 vegetable vari-eties. Each vegetable variety is based on a serving of 4.Example share: 1 lb. of green beans, 1 head of cabbage,1 1/2 lb. of potatoes, 1 head of broccoli, 6 ears of sweetcorn, 1 bunch of Kale, 1 bunch of Radishes. Included intheir shares are 1 dozen farm fresh vegetarian fed cage-

HealtHy PlanetGuide to CSas

(Community Supported Agriculture)

PARTIAL LISTINGTomatoes, Cucumbers, Lettuce, Peppers,

Green Beans, Broccoli, Watermelon, Sweet Corn,Squash, Potatoes, Onions, Carrots

Call 314-954-0551 for full [email protected]

Fresh, Healthy Produce...Locally Grown, Freshly Picked, DELIVERED To You!

As a member of our CSA (Community Supported Agriculture)you receive fresh, locally raised vegetables delivered to

your neighborhood once per week for 20 weeks of thegrowing season.

Delivery will be a box of the assorted vegetablesin season for that week. The Lee Family

invites you to be a part of the farm.

Fresh, Healthy Produce...

Call 314-954-0551 for full [email protected]/leefarms • [email protected]

As a member of our CSA (Community Supported Agriculture) you receive fresh, locally-raised vegetables delivered to your

neighborhood once per week for 20 weeks OR every otherweek for 20 weeks of the growing season. Delivery will be a

box of assorted vegetables in season for that week. The Lee Family invites you to be a part of the farm.

Partial Listing: Tomatoes, Cucumbers, Lettuce,Peppers, Green Beans, Broccoli, Watermelon,

Sweet Corn, Squash, Potatoes, Onions, Carrots

Your Guide To Fresh, LocalProduce &Products Grownand RaisedResponsibly

Visit Our Booth At The Healthy Planet Expo March 29

Page 7: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • TheHealthyPlanet.com 7

free eggs, fresh Herbs, and locally sourced fruit.Riverhillspoultry.com. Full Shares $55.00 per week

delivered every week to your home for 22 weeks . HalfShares $55.00 per week delivered every other week for11 weeks . 4 week winter CSA share consists of storagevegetables, fresh greens, root crops, fresh herbs, fruitand eggs). Payment plans are available. Email [email protected] Sign up at riverhillspoultry.com.573-384-5859.

EarthDance FarmsSince 2010Mid May-October 31st. $600 per seasonThanksgiving shares available in NovemberWebsite: www.earthdancefarms.orgTori Dahl, [email protected], 314-521-1006.Earth Dance Farms grows over 100 varieties of veg-

etables including kale, cabbage, squash, tomatoes,radish, leeks, greens mix, potatoes, peas, beets, spinach,pumpkin, cucumbers, onions, sweet potatoes, collards,garlic, arugula, chard, turnips, zucchini, peppers, cauli-flower, and many more! The only fruits are various mel-ons. You-pick herbs and flowers also available to mem-bers on the farm. Example share (size of box, bag, etc):Varies seasonally. 7-10 items per share. Includes veg-gies, herbs, and recipes. "What's Fresh" email newsletterwill keep you posted on what to expect each week.

Price breakdown: $625 for new members, whichtranslates to $25 per week. We require a $100 depositand $25 new member fee to secure a spot, then 2 pay-ments of $250, due March 31st and April 30th.

Pick up will be from 8am-12pm at the FergusonFarmer's Market. (20 S. Florissant Rd.)

How to sign up: Fill out the registration form andCSA Contract on our website. Then mail the signed con-tract and deposit/new member fee to: EarthDance, 233Dade Ave, Ferguson, MO 63135.

Fair Shares CCSA (Combined CSA)Since 2008 the original combined CSA in STLOffering a 48-week season from April - February for over 450 families in St. Louis.Local happy produce, meats, eggs, cheeses, yogurt,

nuts, grains, pasta, bread, candy, coffee, canned goodsand more from over 75 farms and producers.

We offer four types of shares, which all include ameat or protein, a variety of seasonal produce, dairy andother staples. $50 Full Share picks up weekly, $50 HalfShare picks up bi-weekly, $33 Mini Share picks upweekly. NEW Fair Shares Delivered! Mini Shares deliv-ered to the workplace with minimum number of membersignups required. $40/week. Annual, Semi-annual,Quarterly or Monthly payment options available..Pickups in Midtown (Wednesdays and Thursdays 3:30 -7:00), UCity (Wednesdays 4:30-6:00) and Kirkwood(Thursdays 4:15-6:00).

Sara Hale, [email protected], 314.853.5743Twitter: @fairsharesccsa Facebook: Fair Shares CCSA.

What sets Fair Shares apart is that we create collab-orations with farms and small producers to include localingredients in the prepared foods we offer to members,including pasta, soups, cookie doughs, condiments andmore. We pay our farmers well, and we pay them on

delivery because we think what they do is important andvaluable to our health, as well as to the local economy.All non-produce items in the shares are tradable somembers can customize their shares to suit their dietarypreferences. Working with a vast array of farmers givesour members an incredible variety of produce, and withall the other items we carry, it's easy to eat local exclu-sively all year long.

Leafy Greens Farm20 CSA memberships are available in 2015Farming since 2011Farmers: Damian Sullivan and Amber PriceCSA Time Frame: Mid May – October 31thIn each share, CSA members will receive 8-12 dif-

ferent organically grown vegetables, herbs, and fruits.Shares will include non-gmo and many heirloom vari-eties.

CSA shares will include the following: cabbage,lettuce, kale, broccoli, cauliflower, spinach, brusselsprouts, Asian greens, peas, beans, zucchini, squash,cucumbers, onions, garlic, basil, parsley, rosemary,thyme, peppers, eggplants, tomatoes, tomatillos, beets,carrots, collards, edamame, melons, berries, pumpkins,and more.

What sets us apart: CSA members will receive sea-sonal surprises in their boxes such as baked goods, pick-les, and jelly. We will be offering free-range chickensand eggs for an additional cost. Also, CSA members willreceive recipes and invitations to farm events and work-shops. We will teach members how they can extend thefreshness of their produce, preserve extras for winter,and minimize waste.

The pick-up location will be in St. Peters, MO onevery other Thursday and Friday from 12pm – 7pm. Weunderstand that people have busy lives and we want tooffer you convenient pick-ups every two weeks.

Pricing: $720 for 24 weeks, which is only $30/weekor $4.30/day per share. Payment plans are available.Please contact us for more details.

Website: www.leafygreensfarm.comEmail: [email protected]: www.facebook.com/leafygreensfarmPhone: 636-262-9792

Lee Farms CSASince 2007CSA runs for 20 weeks, begins 1st week of June and runs until mid-October.The CSA is produce (vegetables, watermelons, can-

taloupes), and eggs. Meat from Lee Farms is availablethroughout the year as an additional purchase.Everything in the Lee Farms CSA share box is grown onour farm by our family.

The share box will contain 6 to 10 different itemseach week and will range from 7 to 10 pounds of veg-etables. A share costs $495 for the season. Larger fami-lies purchasing multiple shares receive a 10% discount.We have established pick-up sites in: Ladue,Skinker/DeBaliviere, Central West End, South City,Webster Groves, Crestwood, St. Charles, and Warrenton.The pick-up sites are divided into Tuesday or Thursdaydelivery days. This balance is important to ensure freshveggies for all, and is determined as sign-ups progress.New sites can be established if interest warrants.

Rusty & Teresa Lee Lee Farms, LLC 39358 Pin Oak

Church Rd Truxton, MO 63381www.facebook.com/leefarms [email protected] 954 0551 cell 636 597 9921 farm

Liberty FarmSince 2013 May 4th through November 2ndMembers receive variety of seasonal vegetables,

average of 8-10 lbs of produce throughout 26 weeks.Visit liberty-farm.net for a list of crops.

Monday pick-ups are at the farm in Affton, from6pm to 7pm. Saturday pick-ups at their booth at theTower Grove Farmers Market from 8am to 12pm.They also have a delivery option for certain areas.

www.liberty-farm.net. Full share $500-$540(depending on type of payment) Half share option iseither an average of 4-5 lbs. of food for 26 weeks, or 8-10 lbs. of food every other week (13 weeks) at a cost of$255-$290 (depending on payment methods)

Sign up on www.liberty-farm.net to receive emailsabout upcoming classes and events.

Contact [email protected] or www.liberty-farm.net or call 314-717-1155 for more information

Local Chef StLMay through November (24 weeks)Members receive vegetables, fruits, pastured eggs,

antibiotic free meats, hormone free dairy as well as aLocal Chef value added product. Pick up locations inChesterfield, Weldon Spring, Manchester. Full and halfshares available. Contact Robert Uyemura at [email protected] for more information

Local Farmer Crop BoxesYear Round$25 per week $30 per week for custom boxFull and Half SharesHome delivery and several pick up locations available. Sustainably grown Garden Share includes

seasonal vegetables. Custom share may include bread,meat, eggs, yogurt and more. www.Localfarmercsa.com

More CSAs on page 8

JoinToday!Shared Bounty CSA

A Community Supported Agriculture GroupFresh, High Quality, Seasonal Produce...Right To Your Door

20 weekly deliveries of 15-20 lbs of produce

during the 201 calendar year

Call Jim Prouhet, 636-462-4058 • www.sharedbounty.com987 Hwy H, Troy, MO 63379

Farm-Fresh Delivered To Your Door!Certified Naturally Grown and Organic

Vegetables, Fruit, Herbs, Eggs, Lamb, Beef & Pork

CSA Shares Now Available!573-560-0871

www.VesterbrookFarm.com

Clarksville, MO

C

5

Page 8: The Healthy Planet – March 2015

8 The Healthy Planet magazine • TheHealthyPlanet.com March, 2015

Local Harvest Grocer –Weekly HarvestSince 2009$50 per weekShares are provided year-roundMembers receive an aggregated weekly food sub-

scription. Customers can choose vegetarian, omnivoreor even a "paleo" option. CSA members also get 10% offof other purchases when they check out at their grocerystore. In low produce months, we provide NorthAmerican Organic Produce as well as dairy options as asupplement. Shares may include coffee, tea, eggs, mush-rooms, poultry, or prepared foods.

Pick up/delivery info: Three pick-up days/times areavailable. Pick up your Weekly Harvest at the TowerGrove Store. Fridays 2-8:00 p.m. Sundays 2-8:00 p.m.Mondays 2-8:00 p.m. Delivery options are availabe.localharvestgrocery.com. $50 a week + tax.

Email [email protected]. Or call TowerGrove 314 865-5260.

Macs Local Buys Grocery Bag$800 Bi-weekly -mid may through mid November Pick up on Wednesday evenings at south parking lot

Civil Life Brewery 4:30-7:30pmItems include pastured meats, pork, beef, poultry,

seasonal produce from Three Rivers Community Farm,canned goods, and dry goods

www.macslocalbuys.com.

New Roots Urban Farm Since 2005mid May through October with 2 off weeks, 22 weeks totalOffers members a variety of 8 to 10 seasonal veg-

etables a week plus fresh herbs.Pick up Friday afternoons 2-6pm at the farm a mile

north of downtown St Louis.www.newrootsurbanfarm.com. Full Share $550Sign up at [email protected].

Everything grown organically. Because we only offer alimited number of shares each year and our farm is runin a collaborating/cooperative style we often build greatconnection with our share holders.

Our City Farm CSASince 2010May - OctoberHeirloom Produce, Pastured Poultry, Soy-free EggsWhole/Half/Mixed sharesCafeteria-style plan, flexible pricingCentral West End pickup/local deliverySign up online- www.ourcityfarm.com/members or call us at 314-282-5290www.ourcityfarm.comContact Jeri Villarreal [email protected] 314-282-5290

Seeds of Hope FarmSince 2011Seeds of Hope CSA provides roughly a $20 value

per share per week, mostly vegetables.Shares are available for pickup at 1120 Trampe

Avenue in Spanish Lake on Friday from 3PM-7PM. Adrop spot is also planned for Saturdays at OverlandFarmers Market from 8-12. Additional pick up locationsare in Overland and Bel-Ridge.

Subsidized shares are $10 per week, payable at timeof pickup. Sponsorship and standard shares are payableat once or in two halves. Sponsorship Share is roughly$28 per week for 25 weeks. (Pro rated if signup is afterstart of season). Time frame in which produce is provid-ed: mid May through October

Contact info & how to sign up: seedsofhopefarm.orgTo sign up or learn more, contact Gabriel at

[email protected] or 314.566.8643.

Shared Bounty CSASince 2009Late May until early NovemberFruits, berries vegetables and herbsA full share is approx. 15 to 20 lbs. per week. A half

share is approx. 7 to 10 lbs. Full share at our farm---$770.00, or delivered to your door for---$ 960.00 Halfshare at our farm---$ 445.00, or delivered to your doorfor---$645.00 We offer farm pickup at our farm in TroyMo., or we also offer delivery right to your door.

Visit www.sharedbounty.com , and fill out the mem-bership form and mail it to us.

Contact Jim [email protected]

Soil Shares CSA - A multi farm CSA20 weeks$400 full share availablePick up on Wednesdays from 4-7pm at Schlafly

Farmer’s Market. Farmer owned and operatedShare includes sustainably grown produce, value

added products ( baked and canned goods) Coffee, flow-ers, pastured meats, eggs, poultry, mushrooms and breadare available.

www.soilsharescsa.com

Terripin FarmsJune through October$575 full share $400 half shareShares include a variety of vegetablesPick up in O’Fallon MOContact 217-440-4678 Email [email protected] https://www.facebook.com/terripinfarmshttp://terripinfarmscsa.blogspot.com/

The Grocery BagSince 2013mid May - NovVeggies, Meat, Eggs, Bread, Treat/Sweet - 2 sacks

of local goodness each week! Veg CSA, 2 lbs local pro-teins, 1 doz farm fresh eggs, loaf of artisan bread and atreat/sweet. $55 plus tax/week for 13 pickups.

Pickups Wed night at Civil Life Brewery 4:30-7:30pm.Sign Up: http://www.macslocalbuys.com/wp-content/uploads/2014/01/MLBGroceryBag_2014_110713a-1.pdfChris "Mac" McKenzie 314-479-8155, [email protected]

The Farm at Kraut RunMay through October $1100 per seasonPick up at The Farm 4354 Wilson Road Wentzville MO Certified Naturally Grown vegetables, fruits herbs and flowers including heirloom varieties. Certified Naturally Grown Farm. Free range ducks,

chickens and hogs are fed 100% non GMO feed.Pork and Eggs are available in addition to the cost of

the shares.Visit www.krautrun.com Email [email protected]

The Libertine CSA- The Neighborhood BagSince 2014$405-$495, depending on shareShare Options include vegan, vegetarian, Paleo and Omnivorous Pick up Tuesday 11am-7pm at The Libertine in downtown Clayton Focus on local, high quality ingredients including

seasonal produce, cheese, eggs, meat, fresh bread. ChefJosh Galliano adds specialty artisan items each week

www.libertinestl.com

Three Rivers Community FarmSince 2007 Mid-May through Early November.Shares include between 8-10 different seasonal veg-

etables and herbs. A full share is $600 for 26 weeks; Ahalf share is $300 for 13 weeks. CSA shares can bepicked up at the farm Tuesdays and Fridays 2-7.Delivery options at either the Schlafly farmers marketon Wednesdays from 3-7PM; at a University City dropoff site on Wednesdays from 3-7PM; at the Tower Grovefarmers market on Saturday mornings from 7AM-Noon

Sign up information is found on our website:www.threeriverscommunityfarm.com

For more information please contact Amy Cloud at618-374-9470 or [email protected]

Member of Grassroots Grocery

Vesterbrook FarmSince 2009Certified Organic or Certified Naturally GrownVegetables, Fruits, Herbs, Eggs and Pasture- Raised MeatsHome Delivery and several group sites including

Clayton/Ladue, Chesterfield, Fenton, Kirkwood, SaintCharles, Saint Peters, Town & Country, Troy, andWentzville.

Cost is from $25-$80 per weekShares are offered Year roundDelivery options throughout St. Louis and surrounding area.Shares may be customized to include meat, eggs, dry goods, grains, olive oil, jams and more.Contact farmer Mike at 573-560-0871 Or visit www.VesterbrookFarm.com for additional information.

The CSA Guide will run again in our April, 2015Edition of The Healthy Planet magazine.

For Advertising Information

Please Call 314-962-7748.

HealtHy Planet Guide to CSas(Community Supported Agriculture) cont. from page 7

Page 9: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • TheHealthyPlanet.com 9

FFRREESSHHFFRREESSHH FFAARREEFFAARREE

fresh fare

by Kari Hartel, RD, lDProgram Coordinator, CookingMatters, operation food search

arch is National Nutrition

Month, a yearly nutrition

education campaign put out by

the Academy of Nutrition and Dietetics. The

goal of National Nutrition Month is to bring

attention to the significance of maintaining a

healthy lifestyle through smart food choices

and regular physical activity. This year’s

theme, “Bite into a Healthy Lifestyle”, brings

emphasis to focusing on an overall healthy,

day-to-day routine rather than fixating on one

specific nutrient, food, beverage, or type of

exercise. While many people want a quick fix

to lose weight or get healthy, it is important to

remember that this is a futile effort and con-

centrating on establishing habits that can be

sustained over a lifetime will yield true results.

This “back to basics” approach is what the

National Nutrition Month’s theme centers on.

To help you achieve overall health, it is impor-

tant to find ways to establish a life-long com-

mitment to sustainable behaviors that still

allow you to enjoy life. Here are some basic

tips to help you bite into a healthy lifestyle:

Start Small

Stay away from the “all or nothing” approach,

which usually ends up backfiring because it is

hard to maintain and it causes people to revert

back to old habits. Begin by picking two high-

calorie items you can cut back on, and set a

specific goal for how you will limit those

foods or beverages. Every two weeks, set a

new goal, making small changes each time.

Use MyPlate as Your Guide

MyPlate, a visual representation of a healthy

plate, can help guide your food choices. When

in doubt, follow MyPlate and fill half of your

plate with colorful vegetables and fruits, a

quarter with a lean protein, and a quarter with

a whole grain. A side of low-fat or fat-free

dairy completes your meal.

Get Physical Activity Every Day

Aim for at least 30-60 minutes of

moderate physical activity every day.

Find a physical activity that you truly

enjoy and can see yourself doing

long-term.

Cut Back on Away-From-Home Foods

It is much more difficult to find and actually

order healthy foods when dining out.

Restaurant and fast-food meals are notoriously

high in fat, salt and sugar, and portion sizes

served are gigantic. Cooking meals at home

helps you make smart choices because you can

choose what ingredients go into your dishes

and how much you eat.

Follow the Stoplight Rule

A healthy diet allows room for you to enjoy all

foods, some more often than others. Just like a

traffic stoplight, foods fall into green, yellow,

and red categories. Green light foods are foods

that can be enjoyed daily – colorful fruits, veg-

etables, whole-grains, low-fat and fat-free

dairy, and lean proteins prepared in a small

amount of healthy fat. Yellow light foods are

foods that can be enjoyed several times a week

– refined grains, full-fat dairy, and higher-fat

meats and snacks. Red light foods are “special

occasion” foods – foods that can be enjoyed

every once in a while but are not a regular part

of your eating pattern. These might include

fried foods, desserts, sweets, sugary beverages,

and high-fat meals or snack foods.

Join Operation Food Search for the Grand

Opening Celebration of Zydeco Blues! On

Thursday, March 26 from 11 a.m. until 10 p.m.,

Zydeco Blues at 1090 Old Des Peres Road will

donate a percentage of its proceeds to benefit

Operation Food Search. Enjoy delicious

Cajun, Creole and Southern Louisiana clas-

sics, live music and good times to help nourish

our neighbors in need! For more information

call or visit (314) 726-5355 /

www.OperationFoodSearch.org or (314) 858-

1188 / www.ZydecoBluesSTL.com.

March is National Nutrition Month:Bite into a HealtHy lifestyle

M

Page 10: The Healthy Planet – March 2015

10 The Healthy Planet magazine • www.thehealthyplanet.com March, 2015

ACkerMAnnS SwiM progrAM A Sports Facility - Teaching children 4-11 the lifeskill of swimming and water safety for 65+ years.Family owned and operated at the same location,1044 Curran Avenue, Kirkwood, MO 63122.Group swim lessons in 4 heated pools with differ-ent water levels for progressive safe learning.Enrollment by one or two week sessions. Hours9:10 a.m. to 2:00 p.m., Monday through Friday.Drop off and Pick up at curb. Well organized pro-gram with large playground. Red Cross CertifiedTeaching Staff. Providing children a non-competi-tive, safe, teaching environment in which to buildconfidence and self-esteem. VisitASPKirkwood.com

CrAft AlliAnCe Center of Art + DeSignFun and creative weekly art camps for children andteens, ages 4-18, June 1-August 14. Explore hot

glass, pottery wheel, metal jewelry, drawing andpainting, textile design, graphics, digital photogra-phy, and more. Choose a morning and afternooncamp and spend the whole day being creative! Twolocations to choose from - the Delmar Loop andGrand Center. For the 3rd year, a two-week collab-orative High School Art Camp with Saint LouisUniversity, the Grand Arts Camp, allows studentsin grades 9-12 to explore 6 mediums at both insti-tutions. Camps are taught by artist instructors andthere are Teen Intern opportunities. Before-care andAfter-care available. 314-725-1177 andwww.craftalliance.org

CountrYSiDe MonteSSori SuMMer CAMpGive your child a summer to remember!Countryside offers the following daily activities:pony rides, Montessori activities, swimminginstruction/free swim/water play, art activities, out-door play and gardening. Our younger campers willenjoy daily pony rides, water play, Montessori class

time and art activities. Countryside offers a ten-week summer camp from June 1st - August 7th.Camp hours: 8:15 a.m.-12:15 p.m. with a Full DayOption (8:15 a.m.-3:15 p.m.) or Extended Hours(7:00 a.m.-5:30 p.m.) You can register for as littleas two weeks or for all ten weeks! Countryside islocated at 12226 Ladue Road in Creve Coeur andwas established in 1964. Call 314-434-2821 or visitwww.montessori4children.com to learn more.

HuMAne SoCietY SuMMer progrAMSCALLING ALL KIDS! Do you love animals? Doyou want to have fun and learn lots of fantasticfacts about animals? We have the perfect classes foryou. Don’t worry…NO homework or tests! TheHumane Society of Missouri’s Animal Adventuresprograms are three-hour “animal encounters”where you’ll learn about your favorite finned, furryor feathered friends and make a great keepsake totake home. Our Kids for Critters Camp is a week-long fun camp that will introduce your child to ‘allthings animal’ in a fun, interactive setting. They’ll

y SUMMER CAMP GUIDEy

Ackermanns Swim Camp YuCanDu Art Camp 2015 YMCA Day Camps Cub Creek Science Camp

GROWINGGREATKIDS

Call or visit us online for more information and to register!

YMCA CAMP LAKEWOODYMCA Camp Lakewood is a co-ed overnight camp for kids ages 6-17. They experience life lessons through setting goals, making friends, building character, and having FUN with sports, arts & crafts, equestrian, high adventure, caving, paintball, water activities and much more!!

Ages Ages 11-6-6

JuneJune 3-August3-August 99

www.montessori4children.com

JuneJune 11 -- AugustAugust 77

Daily Pony RidesDaily Swimming/Water Play

Montessori ActivitiesArts and CraftsOutdoor Play

GRADES K-12

ART CAMP 2015FOR CLEVER, CREATIVE, ECLECTIC, EXPRESSIVE, INSPIRED, ARTISTIC FUN!

yucandu.com

194890.indd 1 2/6/15 11:42 AM

Page 11: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • www.thehealthyplanet.com 11

meet extraordinary animals, investigate animal-related careers - including veterinary medicineand rescue work, and will get to help train ourshelter animals! On Wednesday, we’ll hopaboard a bus that takes us to Longmeadow RescueRanch in Union, Missouri to visit the rescuedhorses and ranch animals in our care. Animal-related games, crafts, guest speakers, service pro-jects and hands-on activities make this a camp toremember! Check out the fun and register atwww.hsmo.org or call 314/951-1572. Tell allyour friends! It’s a cool way to spend part of a hot,summer day!

YuCandu aRt CaMPYucandu Art Studio offers a safe and creativeenvironment for young artists craving self-expres-sion and a variety of great materials. Each day,campers will warm up with sketch exercisesbefore working on several ongoing, ambitiousprojects. Yucandu Art Camps are divided intograde levels: K-2nd, 1st-5th, 3rd-6th, 6th-8th,and 7th-12th. There are even some for adults.Sessions are part-time and run June thru August.Campers in grades 1st-5th and 3rd-6th also orga-nize an end-of-the-week art show, with lemonadeand cookies, while family and friends admire theirwork. Yucandu is located at 20 Allen Avenue,Webster Groves 63119. To reserve your space,go to http://yucandu.com/wp/camps/ or call 314-963-4400. Yucandu also offers an open-studio,birthday parties and holiday workshops.www.yucandu.com.

Cub CReek SCienCe CaMPA sleep away camp in Rolla, Missouri (only 2hours from St. Louis). Ages 7-17.www.MOScienceCamp.com. Feed monkeys, petkangaroos, take classes in Veterinary Medicine,Animal Care, Survival Skills, Crime Science, Zip-line, Pottery, Archery, Culinary Science,Swimming, Crafts. Air-conditioned cabins.ACA accredited. Request your Free Brochure.Animal Camp Jamaica; Seven Palms Villa;Runaway Bay, Jamaica; www.AnimalCampJamaica.com. Ages 14-18. 13 day programfocused on marine biology and site seeing. Wespend mornings in the ocean; snorkeling, kayak-ing, wave jumping, afternoons exploring thisbreath-taking Caribbean Island; including fourwaterfalls and Dolphin Cove. PADI Scuba certi-fication available.

WOLf CaMPAdventures await you at the Endangered WolfCenter this summer. Campers will explore thewild world of wolves as they visit our amazinganimals, experience nature hikes and fun games,make nature crafts, chat with a wolf keeper andmore. The week wraps up with water day and aninvitation for campers and their families to join usThursday evening for a tour, S'mores and a tripdown to howl with the wolves! This camp is sureto be one of the most unique camps in St. Louis!For more information visit www.endangeredwolf-center.org or call 636-938-5900.

St. MiChaeL SChOOL tRi-aRt SuMMeR CaMPMonday, Jun 08, 2015 — Friday, Jul 31, 2015The St. Michael School of Clayton offers the Tri-Art Summer Camp run by certified teachers. Allteachers are certified in first aid, CPR and AEDtraining. The St. Michael School of Clayton Tri-Art Summer Camp is open to all children age 4through 6th grade (by May 1, 2015) . Camperswill experience the thrill of being a three sportathlete, build personal endurance, and developsportsmanship through triathlon training. Basicfundamentals of swimming, cycling and runningwill be taught. The Triathlon Camp is open to allability levels from beginner through advanced. Allcampers will also receive instruction from profes-sional artists in clay (hand-building and wheelthrowing), fiber art (hand and machine sewing,quilting, embroidery ad knitting) through work inour art studio and music (basic music concepts &instruments). Four two week sessions are avail-able. For more information please call 314-721-4422 or visit stmichaelschool.org.

Countryside Montessori Summer Camp

Camp Listings

Continue On page 12

Raintree School Summer Programs Wolf Camp

SummerWildlandsTrek2 0 1 5

Raintree’s Wildlands Trek takes brave adventurers off

the beaten path and into the mysterious and fascinating

wilds of our city. Whether trekking through the forest

at Castlewood or running through fl owering prairies at

Shaw Nature Reserve, campers will learn the science

and art of our great outdoors.

raintreeschool.org

Craft Alliance Summer Art Camps Adventures await youat the Endangered

Wolf Center this summer!

• see amazing animals• fun games• interesting crafts• exciting hikes • exploring nature

Endangeredwolfcenter.org or call 636-938-5900

Page 12: The Healthy Planet – March 2015

12 The Healthy Planet magazine • www.thehealthyplanet.com March, 2015

raintree SCHOOLSummer PrOgramSFrom prairies to riverbanks, woodland to wet-lands, young adventurers will see it all. Camperswill go off the beaten path as they explore the wildside of our city. Whether trekking through the for-est at Castlewood or running through floweringprairies at Shaw, campers will learn the scienceand art of our great outdoors. Raintree’sWildlands Trek is guided by degreed and certifiedteachers who will help each young child explorethe mysteries and magic of the outdoors. Withfield trips every week, special guests, art encoun-ters, science experiments, and community service,it’s sure to be a fascinating summer at Raintree!For information visit www.raintreeschool.org

YmCa Of greater St. LOuiSDaY CamPSSummer Starts at Y Day Camp, where kids enjoy anaction-packed summer full of FRIENDS, FULFILL-MENT and FUN! Y Camp provides an exciting, safeexperience for kids to learn new skills, be creative,build self-confidence, gain independence and make

lasting friendships. The Y offers DOZENS of camps forall interests, including traditional outdoor camps, ahuge variety of sports camps and themed camps forevery interest. Through branch locations throughoutthe St. Louis area, the Y runs 10 camp sessions June 1- August 7. Some branches begin camps May 26.Camps are available for ages 3-16. Full-day and somehalf-day camps are available. PLEASE NOTE: Campages, types, schedules and prices vary by branch.Check out our DISCOUNTS! Call 314-436-1177 orregister online at ymcastlouis.org.

YmCa CamP LaKeWOODYMCA Camp Lakewood is an overnight co-ed summercamp for children ages 6-17, situated on 5,200 woodedacres and 360-acre lake, 90 minutes south of St. Louis.While children enjoy activities of camp including zipline, climbing tower, sports, water activities, horsebackriding, arts & crafts and much more, the Y also teachesthe core values of Caring, Honesty, Respect,Responsibility & Faith. Kids make memories andfriendships that can last a lifetime, learn about theworld around them through a culturally diverse staff,and have a safe and fun-filled experience. This is whycampers call Camp Lakewood “My Camp”.

y SUMMER CAMPSy

Humane Society of Missouri Summer Programs

YMCA Camp Lakewood St. Michael Summer Camp

Teaching swimming in Kirkwood for over 65 years.

ages 4-11

Ackermannʼs Swim Program1044 Curran Ave., Kirkwood, MO 63122

314-821-1070

Download enrollment form at:

ASPKirkwood.come-mail address: [email protected]

Drop off and Pick up at curb

Monday through Friday Hours 9:10 a.m. to 2:00 p.m.

Enrollment by one ortwo week sessions

4 heated pools with different water

levels

TRI-ART SUMMER CAMP 2015

Ages ~ 4 yrs. (by May 1) - 6th Grade Abilities ~ Beginner to Advanced

Dates ~ June 8 - July 31 Four, 2-week Sessions Hours ~ 9am - 3pm, Before & After Care available

Triathlete in Training ~ Beginner to Advanced Art Classes ~ Cooking, Music, Clay & Sewing Coaches ~ Experienced, Full-Time SMSOC Teachers Swimming ~ At the Shaw Park Pool in Clayton - M,W,F Biking & Running ~ T, TH

stmichaelschool.org314-721-4422

Page 13: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • www.thehealthyplanet.com 13

GROWINGGREAT KIDS2015 Summer CampYMCA CAMP LAKEWOOD

THIS IS “MY CAMP”!

1-888-FUN-YMCA camplakewood.org

1-4 p.m.

SPRING BREAKFAMILY-STYLEAT YMCA TROUT LODGE

St Patrick’sMedieval Times at the LodgeSpring Beach Party

Easter Celebration

DISCOUNTS

1-888-FUN-YMCA

SPRING BREAK WEEKS

Rates include lodging, meals and

many activities. Kids 5 and under

stay FREE

Other discounts are available at troutlodge.org/packages!

SPRING BREAK-STYLEYAMILLYFOUT LMCA TRT YAAT Y

SPRING BREAK WEEKS

BREAK-STYLE

ODGEOUT LSPRING BREAK WEEKS

atrick’sSt Pal Times at the LvMedie

artySpring Beach P

SPRING BREAK WEEKS

odgeal Times at the L

on

SPRING BREAK WEEKS

1-888-FUN-

CMCAY1-888-FUN-

Other discoutlodge.ortr

ailable ate avounts arOther discg/packages!outlodge.or

20

Kid’sKid’s PlanetPlanetStories & Resources For Young People & Their Families

arch brings a

very special

kind of mad-

ness to the Sophia M.

Sachs Butterfly

House — the annual

March Morpho

Mania® event! Visit

during the month of

March, when the

Butterfly House

floods the tropical

conservatory with

thousands of breath-

taking Blue Morpho

butterflies — a peren-

nial favorite. What

better way to celebrate spring?

Native to the forests of Central and South

America, the Blue Morpho's dazzling, metal-

lic blue is all in the eye of the beholder: their

wings are not actually colored blue, but are

lined with many tiny scales that only allow

blue light to escape. And what a sight to

behold: thousands of these creatures catching

the light in our sunny conservatory.

Despite their opulence, wild Morpho

peleides prefer to stay in the forest understory,

feeding on fermenting fruit, tree sap, even

decomposing animals—keeping their wings

folded to avoid catching the eye of would-be

predators. But during mating flights, Blue

Morphos rise high into the canopy, attracting

mates with their iridescent splendor.

Throughout the month, visitors will learn

about the critical role butterflies play in

nature, and how the Butterfly House is

involved with butterfly conservation efforts in

Costa Rica. Come inaugurate the season with

these majestic creatures at the Butterfly House

and immerse yourself in a sea of blue—all

March long!

Don't miss this dramatic sight while it

lasts! All activities are free with admission.

Members of the Missouri Botanical

Garden enjoy free admission.

For more information call (314) 577-0254

or visit www.mobot.org.

Morpho Mania Takes Wing AtButterfly House During March

M

Blue Morpho

Page 14: The Healthy Planet – March 2015

14 The Healthy Planet magazine • Thehealthyplanet.com March, 2015

By Linda Hoff

re You Going to be the Last

Woman to Try Sugaring? Did you

know that the only sugaring spa in

St Louis is close by in Webster Groves? Why

haven't you tried this amazingly gentle form of

hair removal? Do you even

know what sugaring is?

Sugaring is an all natural

hair removal process that has

been around for centuries but

is just now making its appear-

ance in the states. Popular on

the coasts, sugaring is

absolutely the safest most nat-

ural way to remove unwanted hair anywhere

on the body.

Consisting of only sugar, water and lemon

juice, this gentle all-natural paste is the ideal

solution for sensitive skin and those sensitive

areas. With sugaring hair removal there is no

double dipping, so it's safe and hygienic. And

sugar is naturally antibacterial, keeping the

skin germ free. The sugar paste is warm, not

hot, so you can never be burned. Because

sugar is water-based it can never tear the skin

like waxing can. Sugaring removes hair the

natural way it grows, which means less pain,

less post irritation and less ingrown hair

bumps.

While sugaring is not painless, there is sig-

nificantly less discomfort than with waxing or

laser hair removal. Sugaring can be performed

on any body area, any skin type or color and

removes all types of hair - from curly and brit-

tle to coarse and stiff. Sugaring also removes

much shorter hair than traditional waxing.

Only 1/8 -1/4 inch of growth is needed for

removal. Because sugaring removes hair in the

natural direction of growth it

is able to extract the entire

root ball and sheath. This

leads to thinner sparser

regrowth.

While Linda specializes

in bikini, brazilian and facial

hair removal, many of her

clients also remove underarm

and leg hair. Linda is an Alexandria Certified

Sugaring Practitioner with 6 years of sugaring

experience.

Are you ready to try this amazing hair

removal process? What are you waiting for?

Be the first one of your friends to try this amaz-

ing gentle hair removal process. New clients

receive 15% off their first treatment. And 15%

off for each referral. Smooth hairless skin is

just a phone call away. Choose your appoint-

ment time today before all time slots are filled.

Linda is an Esthetician and the owner of

Healthy Beauty Solutions located at 8780 Big

Bend Blvd/Suite B in Webster Groves 314-803-

0784.

Emai: [email protected].

Sugaring:

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314.803.0784 • 8780 Big Bend Blvd, Webster Groves, MO 63119healthybeautysolutions.com

Visit Our Booth At The Healthy Planet Expo March 29 In Webster Groves!

Page 15: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • Thehealthyplanet.com 15

HEARTLAND HYPNOSIS CONFERENCESponsored by William Mitchell Events

In St. Louis, MO • May 1-3, 2015How HYPNOSIS Can Help YOU Attain YOUR GOALS!

For more info: heartlandhypnosisconference.com • 800-662-3040

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Rev. William Mitchell, M.Div. BCH, CI Personal Motivation Hypnosis Clinics,

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Group Seminars and Individual Sessions

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What YOU Can Do With Medical HYPNOSIS The OriginalNatural Medicineby Rev. William Mitchell, M.Div. BCH, CI

hen people find out that I am aHypnotist, they want to know what canbe done with Hypnosis. Hypnotism is

much more than a party trick or a comedy routine.The National Institutes of Health technology assess-ment panel recognizes hypnosis in the treatment ofa variety of disorders and recommends its integra-tion into medical interventions.

“Hypnosis has been used for Medical purposesfor a very long time. It is routinely taught in overone-third of accredited schools of medicine and inPhD and diploma programs in clinical and counsel-ing psychology.” (Barabasz,2009)

According to study abstracts in the InternationalJournal of Clinical and Experimental Hypnosis(www.ijceh.com) some of the most common evi-dence-based uses of hypnosis include:

Acute and Chronic painPTSDChildhood and adolescent problemsChildbirth pain and traumaInsomniaDepressionWeight Control/healthy eating/exercisePsychosomatic disordersHabit Control (Smoking Cessation)Irritable bowel syndrome , IBSHeadaches and migrainesCancer patient care From Medical Hypnosis Primer Clinical and

Research Evidence/ Edited by Arreed Barabasz,2009 page 2

The items in bold are the ones I have had expe-rience with in my practice at Personal MotivationHypnosis Clinic (www.hypnoprogram.com ) how-ever I specialize in Weight Control/healthy eat-ing/exercise and Habit Control (SmokingCessation). I teach my clients Self –Hypnosis formost medical issues like pain, headaches andmigraines, and IBS.

I focus on Hypnotism because it is a safe, non-invasive and effective technique that can empowerclients. In the natural hypnotic state individuals canaccess their own inner resources to create positiveoutcomes and solutions for difficult issues, likeweight loss and smoking cessation.

A short definition of hypnosis is an “attentiveperception and concentration, which leads to con-trolled imagination” (Spiegel, 1998. p.2).Relaxation is often a by-product of hypnosis, but isnot required. Hypnosis is also different for differentpeople, because some possess more “hypnotic abil-ity” than others. However, most people in the gen-eral population respond to hypnosis, it is just a mat-ter of degree or “depth of trance”.

Because I am also a Christian Pastor, some peo-ple are initially surprised that I use Hypnotism. Iassure such people that this is the most natural andGod-given form of medicine. My Church is proudof the fact that I can help both members and thepublic with health and medical issues usingHypnotism. Many of my Church members haveused my pastoral counseling to stop smoking, loseweight, overcome fears and control pain with self-hypnosis. Before I arrived as Pastor, half of myDeacons had stopped smoking using hypnosisoffered by a local psychiatrist, so they understand itis a medical procedure that is used by God toimprove our lives.

Learn how hypnosis can help you attain your

goals! Come to the Heartland Hypnosis Conference

in St. Louis May 1-3 to attend classes and live ses-

sions with over 30 presenters for the general public.

www.heartlandhypnosisconference.com

W

Page 16: The Healthy Planet – March 2015

1 The Healthy Planet magazine • Thehealthyplanet.com March, 2015

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Primordial Sound MeditationA Program developed By deepak Chopra, M.d.

Dr. Deepak Chopra, best selling author and leader in the holistic health field,has revived Primordial Sound Meditation. This ancient form of meditationuses mantras, or Primordial Sounds, which are selected for each individual.This simple mantra technique, which is practiced twice daily, allows ourawareness to go beyond the activity of our mind to the stillness of our spirit.This process allows our bodies to gain the deep rest necessary to release stressand fatigue. The result can be improved health, more satisfying relationships,increased creativity, and renewed enthusiasm for life.

Primordial Sound Meditation can be learned by people of any age, culture, and educational background. It is recommended for anyone who wishes to enjoy greater peace, freedom and fulfillment.

About the Instructor, Shirley Stoll, B.S., M.A. - Shirley has been involved with meditation since 1995 and is certified by Dr. Deepak Chopra as a Primordial Sound Meditation Instructor and affiliated with the Chopra Centerin Carlsbad, California. As a former teacher, she combines her love for teaching with her commitment to meditation.

LeArn To MediTATe in 2015

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(800) 796-1144 • [email protected] • www.meditationconnect.com

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he Far Infrared Biomathelps with 1,800 MedicalIssues from A to Z, withthe Biomat's technology

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In addition, you can use Biomatson your couch, chair, or bed. And, you can use theBiomat’s settings, with or without sweating.

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On a personal note,when I was 29, in 2001,after running a marathon, Idiscovered I had cancer,and I healed it holisticallyin one year, whichlaunched and deepened mypassion for optimal health.

With 14 years of exper-tise in this field, I serve asdirector of a non-profit, theFar Infrared MedicalFoundation, which investi-gates infrared research,shares resources, workswith cancer support, and

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Biomats & Far Infrared Portable Saunas:Quantum Tools for Your Health, from A to Z

6

Page 17: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • Thehealthyplanet.com 17

Not Just Calories That Make Bellies

Dr. Raj Banerjee, DC Dr Wellness

Centre 314-282-3990

GetLeanToday.com

Dear Seeker of Health & Fitness, Have you had any of these in your life? Injury,

pain, surgery, infection, illness, divorce, financial stress, job stress, poison ivy, giving birth, irritable people, starvation diets, the menstrual cycle, eating junk foods, drugs and medication, excessive cold or heat, staring into computer monitors, and babysitting 15 small children under the age of five for over 13 hours these are all examples of physical, mental and emotional stress.

Your walnut-sized adrenal glands, which sit on top of your kidneys, cannot distinguish among the various stresses that are present in your life whether they are physical, mental, or emotional. These glands just pump out hormones to counteract stress any stress! They are or hormones intended to serve us for short periods only. But stresses are anything but short term so the hormones just keep flowing! If this persists, you can become an of person one who has either overactive or exhausted adrenals. This is very serious business because your quality of life depends so greatly upon how well your adrenal glands work.

Visible symptoms come along with persistent adrenal imbalances. Chief among them is hanging fat in the midsection that sags downward over the belly. Thinned-out arms, legs and buttocks generally accompany this fat because the key hormone that prevails during stress (cortisol) converts these muscles

to sugar in an attempt to create more energy for a continually stressed body. With thinned muscles and large abdomen, adrenal types often have a hard time finding clothes that fit. Moreover, stress hormones in excess will steal protein from the bones, leading to osteoporosis.

Sometimes a fat pad develops in the lower neck and upper back called a Further, fat accumu- lation in the face gives a round or appearance, a face that may redden because of weakened blood vessels.

So why does the extra fat appear? With all this sugar poring into the bloodstream through the action of stress- fighting hormones, the fat-burning hormones of the liver get turned off. Not even high-protein or low-calorie diets will turn them back on again! Then fat accumulates on the belly because of the excess sugar thrown into the blood to meet

that exist (and insulin stores the sugar as fat to keep your blood sugar levels normal). In other words, stress hormones prevent fat burning, and counting calories or eating more protein simply will n ot help.

To make matters worse, some adrenal types will try to work off fat with heavy exercise. But this just creates more stress and more stress hormones. Result? Less muscle and even more fat! What a predicament. Fortun- ately, adrenal imbalances can be corrected to turn muscle-burning adrenal types into fat burners again.

But only part of the adrenal story. Exhausted adrenals can run out of anti-inflammatory hormones and enter a chronic stage where pain and inflammation stay in the body for years (e.g., fibromyalgia). Sore muscles

seem to recover after exercise. Pain triggers stress hormones, which turns off fat burning. A deep, restful sleep becomes impossible. Constant fatigue, mid-

afternoon drowsiness, and brain fog or dullness prevail. Caffeine beverages become a constant sidekick, doing yet more damage to the already exhausted adrenals!

If you think you might be an a whole lot more I can tell you about it (and how to get healthy again) at my one-hour talk, Saturday morning, at my Wellness Centre in Clayton just off 170 and Ladue. Seating is limited, so call us now to reserve a spot for yourself: 314-282-3990.

a healing path for you if to walk it.

P.S. Here are a few words from patients who have discovered and embraced the value of wellness chiropractic:

seeing Dr. Banerjee I was a wreck! I was overweight, had no energy, and experienced frequent anxiety attacks. Quite frankly, I was desperate for a solution. Since following Dr.

prescribed program lost over 25 lbs, my anxiety is a thing of the past, and my new level of energy allows me to function to my fullest. Not only do I look and feel healthier, my quality of life has dramatically

Cindy H, St. Louis MO

came to Dr. Banerjee at the recommendation of a friend and as a skeptic! Three months later I had realized one of the most rewarding experiences of my life. Since attending Dr. weight-loss program, friends have commented that my body is looking tighter and I have much more muscle definition. I have fewer food cravings, depend on coffee, and have to say that I enjoy the compliments I get. Thank you so much Dr.

IL

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Page 18: The Healthy Planet – March 2015

18 The Healthy Planet magazine • TheHealthyPlanet.com March, 2015

PErsPEcTivE

THE TRUTH ABOUT MARIJUANABy Linda Emmanuel

p until the early 1900s, holistic doctors wereprescribing and using cannabis (a/k/a mari-juana or hemp) to treat disease. This was

standard practice until allopathic medicine took con-trol of the medical industry.

In 1942, cannabis was removed from thePharmacopoeia, a reference for pharmaceutical drugpreparation. Then in 1970, the government placedcannabis into the Schedule 1 category of controlled

substances that absolutely may not be prescribed by adoctor.

THC

Today, there is much hoopla about THC, acannabinoid, the phytochemical in cannabis thatmakes the user “high.” Researchers claim THC is theanti-cancer agent in marijuana. In truth, THC is just asmoke screen. Drug companies do not want you toknow the following: For over 100 years, the truthabout cancer and disease has been suppressed. Diseaseand cancer are infections caused by microorganisms.The most common cause of cancer and disease ismycoplasma, a cell-wall deficient bacterium.

LIsT Of MyCOPLAsMA INfECTIONs

Alzheimer’s, Parkinson’s, Diabetes, ALS, MS,RA, leukemia, lymphoma, lupus, psoriasis, prostatecancer, breast cancer, lung cancer, asthma, non-Hodgkin’s lymphoma, scleroderma, colon cancer,heart disease, Carpal Tunnel, Grave’s disease, chronicdepression, hormonal imbalance, fibromyalgia, ure-thritis, pelvic inflammatory disease, juvenile arthritis,bronchitis, inflammatory bowel disease, Hashimoto’s,thyroiditis, and more!

NITROgEN

Plants protect themselves from insects and bacteriaby nitrogen-based phytochemicals (alkaloids). THCdoes not contain nitrogen. However, cannabis doescontain at least ten alkaloids and other nitrogen-basedphytochemicals in the plant, root and seed. Therefore,alkaloids are the true anti-cancer agent in marijuanathat kills disease and cancer-causing microorganisms(mycoplasmas).

HEMP sEEd

Hemp seeds contain the highest percentage ofEdestin, which is the highest protein in the plant king-dom. The proteins in hemp are precursors to importantchemicals in the body: hemoglobin, enzymes and anti-bodies.

Edestin contains up to 19 percent of the amino acidarginine, which is necessary for growth and formationof new tissues. Hemp seeds also contain the aminoacids methionine which protect the liver and containalkaloids.

Lastly, hemp seeds contain the perfect ratio ofomega 6 and omega 3 fatty acids which the body usesin conjunction with each other.

Studies were done with tuberculosis patients andhemp seeds in the 1930s and 1940s with amazingresults.

These patients fully recovered. Marijuana is a solution to ending the cancer and

disease epidemic. Wouldn't it be amazing if we couldlegalize the manufacturing of a cannabis patch con-taining only nitrogen (alkaloids)?

ABOUT THE AUTHOR

Linda’s journey for the truth began in 2001 whenshe was diagnosed with several life threatening ill-nesses. She knew in her heart that medical doctors didnot know how to heal her. She then began researchinghow to heal herself. Today Linda is well and is theauthor of Alternative revelations, educating othershow to get well naturally.

Linda holds seminars at Flex Health & Wellness.You can find the dates by visiting www.flexstl.com. Youcan also schedule a private meeting for yourself or agroup by calling Karla at 636-861-3539 We do notcharge a fee for the seminars but donations are appre-ciated.

U

by Elena Lazarev

ptima Nutrition is atotally tubular andradical place toindulge in your

herbal supplement needs. Herbshave been around for centuriesfor our medicinal purposes. Untilrecently we have considered toretrace our ancestor’s roots of medicine. The pur-pose we serve is to provide organic and non-GMOproducts into the hands of our community with asprinkle of gluten-free items.

There are many choices out there for whichform of vitamins and mineral are actually absorbedproperly by our bodies, but with our hand selectedproducts you can be assured that every product isof optimum absorption. Our staff has experience

with all of the natural remediesthat your body could be deprivedof.

We believe that our worldmight be a little too over med-icated with today’s pharmaceuti-cals. Instead of masking theproblem and treating only thesymptoms, it’s better to isolatethe root of the issues and prevent

them from occurring again. Our bodies are able torepair themselves and sometimes just need a littleboost from Gaia. Plants are living substances, theycontain vital life energy. It is what differentiatesliving matter from synthetically derived matter.Plants are composed of the same vitamins, miner-als, amino acids, essential fatty acids, enzymes andhormones that we are. Our body recognizes plantsas nutrition. We can safely eat most of them, use

them in body care products and diffuse their oils fortheir therapeutic benefits. By using natural ingredi-ents you will benefit your health.

Products that we carry in our store are designedto provide support for nutrient deficiencies, detox-ification, immune and cardiovascular system,digestion and sports nutrition. Also, we will takecare of individuals with food allergies, specialdietary requirements and environmental sensitivi-ties by offering them Ultra Tested™ hypoallergenicsupplements from the leading in the nutraceuticalindustry manufacturers.

Our grand opening began in February and willcarry over to March with leading brands discount-ed up to 30% off! Visit us for an awesome healthyadventure into a new and nutritional lifestyle.

Call 636-578-5739 or visit 1345 Triad CenterDr., Saint Peters MO 63376. or visit online atwww.optimanutritionstore.com.

OPTIMA NUTRITION: Turn ON Your Healthy Living…

O

Page 19: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • TheHealthyPlanet.com 19

By Simon Yu, MD

eath and dying is a

touchy subject I

address with my

patients and their families every day.

I’ve also spoken with many patients

about their “Time to Heal” and written

several articles on that subject. Now, it is time to

talk about Time to Die. Every Wednesday morn-

ing, we have our staff meeting to cover any

problems with patient care and address any

problems related to medical practices.

Occasionally, my staff will bring a lighted

candle to the staff meeting as a means to share

and reflect on a patient who had recently died.

We review the chart, reflect, and discuss how we

could have done better. We celebrate the transi-

tion of the person into another cycle of life.

Death and dying as a cycle of life, not the

end of life, after suffering and postponing the

inevitable, seems easier for the patient, myself,

my staff, and the family members to accept

death as a part of life.

What would you do if your doctor told you

that you have terminal pancreatic cancer and

three months to live, or one more year to live

with lung cancer, or a few more months to live

with chemo, radiation or surgery? Would you do

chemo, radiation therapy, or surgery? Most of

my patients will choose chemo, radiation, or

surgery. However, they also want nutritional

support, detoxifications, and holistic support to

help them get through their therapies with their

oncologists.

Often, I would ask my patients what they

really want to do when they are cancer free and

feeling well. Most of them will say they want to

travel to places they have been thinking and

dreaming about but they were previously too

busy. And now they are too sick to travel.

Some of them blurt out, “I want more sex!

My ex-husband (or ex-wife) was a lousy lover!”

or “I want to live in Paris and eat out every

night, no more cooking, and have French cuisine

with fine wines every night!” Some people want

to be close to nature, living a simple life sur-

rounded by mountains or by the beach on a

remote island.

Some new patients are so far advanced in

their illness that they die quickly, within few

days, before I have any chance to see the effects

of my treatments. They are so far progressed

that there is no point of return. We get the mes-

sage, that the patient has died, from family

members.

Sometimes, there are big surprises that my

patient died after a minor accident or even a bad

golf game. For example, Jim was an avid golfer

who had pancreatic cancer but he seemed stable

when I saw him. One day I saw him with his arm

in a sling. He said he had a bad swing and hit the

dirt and jammed his elbow. One week later, he

died from the blood clots. Is it possible that the

bad swing from the golf game changed life

events by triggering inflammation and blood

clots into his lungs? Or, maybe, it was his time

to die, no matter what, as if it was written in

stone.

On the other side of the story, Cheryl, 40

year old, came to see me about 20 years ago

with a diagnosis of cancer from adenocarcinoma

of the lung. She did not respond to chemo ther-

apy and came to see me for evaluation. Most

lung cancer patients die within one to two years

with or without chemo, radiation, and

surgery.

I put her on my nutritional program,

detoxification program, and aggressive

parasite medication regiments. Six

months later, there were no signs of can-

cer as indicated by chest X-ray or CT

scan. (This case is in my book,

Accidental Cure.) As routine follow up

care, she was taking parasite meds about two

times per year and had been doing well.

She was cancer free for about thirteen years.

One day she had recurrent coughing. I was not

available to see her because I was out of town.

She saw her primary care physician. X-ray was

taken, followed by CT scan because of her his-

tory of lung cancer. Biopsy was done. She was

told she had recurrent slow growing lung cancer.

Chemo therapy was started. She died soon after

starting chemo therapy. The events happened so

quickly. I never had time to intervene and slow

down the whole process as if her time was up. It

was her time to die.

Lev, a Russian immigrant developed pancre-

atic cancer. He was told he had three months to

live. I put him on parasite meds as a part of his

treatment. He lived about three more years. He

went to a Caribbean island for a vacation, got

sick, saw his primary care physician, was

referred to an oncologist because of his previous

history of pancreatic cancer, and started on

chemo therapy, soon after which he died. I

reviewed the chart with a third year medical stu-

dent from Washington University Medical

School. I asked the student to check how many

times I wrote parasite meds during that time. I

prescribed parasite meds nine times during the

three year period. He was feeling well and

working during that time without any discom-

fort or pain.

Elsa, a 77 year old woman came to see me

with congestive heart failure, atrial fibrillation,

and ejection fraction of 20 percent with a prog-

nosis of one or two years survival. She lived to

be 91 years old.

When doctors, with their best knowledge

and intention, give patients a prognosis of how

much time to live or time to die, whether it is

three months or two years, often, most patients

die during that time period because they believe

their doctors’ predictions. When you beat the

expectation and prognosis of death and dying by

years of life, it is like a dead man talking. Is it

possible to bend Time? You have to first believe

that you can bend Time. Let the dead man keep

talking.

Dr. Simon Yu, M.D. is a Board Certified

Internist. He practices Internal Medicine with

an emphasis on Alternative Medicine to use the

best each has to offer. For more articles on

alternative medicine as well as patient success

stories, and Dr. Yu’s revolutionary health book,

Accidental Cure: Extraordinary Medicine for

Extraordinary Patients, visit his website at

www.PreventionAndHealing.com or call

Prevention and Healing, Inc., 314-432-7802.

You can also attend a free monthly presentation

and discussion by Dr. Yu on Alternative

Medicine at his office on the second Tuesday

each month at 6:30 pm. Call to verify the date.

Seating is limited, arrive early. Also, on the third

Tuesday, we welcome you to attend our Free

Monthly Prevention and Healing Support Group

to support your healing process. See details on

our website.

D

Time to Die. Is it Possible to Bend Time?

DEaD Man TaLkIng

It Just Makes SenseFor me, Biological Dentistry means

dental materials and procedures in tune with my entire body. It means dental and

physical wellness go hand in hand, for life.

BIOLOGICAL DENTISTRY IS ABOUT CHOICES.

Uncover the Tooth and Body Connection...and how your teeth and gums can induce illness.

Discover dental materials compatible with wellness.

Balance acid-alkaline chemistry between teeth and body

Learn about mercury-free, tooth-colored fillings.

Support your immune system with nutritional therapy.

FREE EDUCATIONAL SEMINARSThird Tuesday each month, 6:30 pm 8 Call to reserve space

“Biological Dentistry” is a non-specialty interest area that requires no specific educational training.

MICHAEL G. REHME, DDS, CCN & ASSOCIATESBIOLOGICAL AND GENERAL DENTISTRY FOR ADULTS AND CHILDREN

314-997-2550 8 www.toothandbodyconnection.comCCN, Certified Clinical Nutritionist 8 NW corner Ballas & Clayton

CONNECTINGYOUR HEALTH

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FREE SeminarsYou may not realize it, but your teeth and gums may be

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• Discover how infection and illness transfer between the teeth and body.

• Understand how biological dentistry focuses on your overall health. • Learn about dental materials that are compatible with wellness

and those that aren't.• Understand options for mercury-free, tooth-colored fillings.

• Discover how certain dental procedures may negatively influence your body.• Explore nutritional therapy that specifically supports a healthy mouth.

Third Tuesday each month, 6:30pm Call to reserve space

“Biological Dentistry” is a non-specialty interest area that requires no specific educational training.

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Dr. Matt Goben

years.

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Learn to heal “incurable” symptoms and take charge of your health.

FREE EDUCATIONAL SEMINARSSecond Tuesday of each month at 6:30 pm

Topics: Cancer, Heart Disease/Stroke, Diabetes, Arthritis, Osteoporosis, ADD/ADHD, Food Allergies...

Prevention & Healing Inc., Dr. Simon Yu, MD11710 Old Ballas Rd 5 314-432-7802 to reserve space

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Learn to heal “incurable” symptomsand take charge of your health.

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Page 20: The Healthy Planet – March 2015

20 The Healthy Planet magazine • TheHealthyPlanet.com March, 2015

omething’s working in Missouri, so whyare some in the General Assembly tryingto take it away? It’s not uncommon forMissouri to hover at the bottom of the

charts for things like air quality, smoking, and emotion-al health. However, when it comes to conservationMissouri is often leading the way, winning awards foreducation and management, thanks in large part to ourConservation Sales Tax. This tax of 0.125% supportsefforts to protect Missouri’s natural treasures, includingancient caves, crystal-clear lakes, and vast forests.Conservation areas throughout the state are refuges forurbanites, providing opportunities to get outside, hike,bird watch, and fish.

For almost forty years, taxpayers have been givingjust one cent for every eight dollars spent to theMissouri Department of Conservation (MDC) to pro-vide these services. The activities and projects thesedollars support provide jobs and revenue throughout thestate. In 2011, according to the U.S. census, 2.5 millionresidents and nonresidents fished, hunted, or watchedwildlife. These activities generated $2.7 billion. Over

$11 million in Missouri state revenue is generated eachyear through permits and licenses for fishing, waterfowlhunting, and boating.

Getting outdoors is vital to health, especially for ourchildren. Spending time outside has been proven toreduce ADHD symptoms, lower stress, and preventchildhood obesity.

These opportunities depend on a system to maintainand protect our natural resources. House JointResolution 27 and HJR 28, respectively, propose to cutthe Conservation Sales Tax in half and force the tax tobe approved by voters in 2016, 2018, and every tenyears thereafter. Missouri’s enduring commitment tofund conservation efforts through the ConservationSales Tax is something we can all be proud of. Pushback has already led one legislator to withdraw a pro-posal to repeal the tax altogether.

We cannot expect to remain a leader in conservationif we are constantly threatening the very source of oursuccess. Every year the tax is questioned representsanother year and thousands of dollars spent playingdefense - money that could be spent repairing trails,restoring habitats, and getting kids outside.

If we take away the funds to protect our state trea-sures, it will be a quick ride to the bottom of another list.Check out the MDC website (http://mdc.mo.gov) andyou’ll find beautiful field guides, wildlife cameras,places to fish, and nature centers - resources that drive athriving tourism industry and a healthy environment.

This spring I encourage you to contact your legisla-tors and tell them how much you use and loveMissouri’s outdoors. And more importantly, get out out-side and enjoy them!

Visit www.moenviron.org to learn more.

Coalitionreportby Heather B. NavarroExecutive DirectorCoalition For The Environmentwww.moeniron.org

STrouble Lurks in the Legislature

Get outside Quick!

Green LivingSustainable & Eco-Friendly Topics For Green Living

By Steve O’Rourke, USGBC-Missouri Gateway Chapter Marketing Committee

he Missouri Gateway Chapterof the U.S. Green BuildingCouncil is proudly recogniz-ing a special group of people

who have transformed our built environ-ment in notable ways. For the past sixyears, the USGBC-Missouri GatewayChapter has presented Growing Greenawards to community and building indus-try leaders in a variety of categories, such asrestoration and innovation. This year, thegroup will shine a spotlight on previous win-ners, plus highlight recently certified LEEDand ENERGY STAR projects.

The dinner event will be held at the ThirdDegree Glass Factory, a unique venue housedin a working glass studio. In lieu of a keynotepresentation, the event will feature fun, fast-paced PechaKucha-style presentations by lastyear’s award recipients, where each winnerpresents 20 slides and speaks for only 20 sec-onds on each slide.

Winners from last year include:St. louis Zoo (operational excellence)

Green Street St. louis (restoration)

Gary Steps, Butterfly energy works

(innovation)

Deb Frank, Missouri Botanical Garden

(Community Champion)

MiCDS (education)

Maryville University’s USGBC Student Group

(emerging leader)

The dinner will be cateredby Michele C Catering &Events, a Green DiningAlliance member that supportslocal farmers and featuresorganic and seasonally-grownfruit and vegetables, plus pro-teins that are free of antibioticsand hormones. Guests canenjoy complimentary wine and

craft beer from local micro-breweries while networking

with an estimated 200 attendees from the localgreen building community. Displays with suc-cess stories of past award recipients will beshowcased throughout the event space, andsimilar displays will highlight the LEED andENERGY STAR certifications. In addition, alocal artist will provide a demonstration onglass flameworking.

Don’t miss this chance to

celebrate the outstanding

accomplishments of those

who have pushed the

boundaries in green

building and sustainable

practices in the region! Tickets include free on-site parking, drinks

and buffet dinner with dessert. Early-bird pric-

ing is available on tickets until March 19.

Additional details are available at www.usgbc-

mogateway.org/green-awards.

GrowinG Green SpotliGht7th Annual Growing Green Celebration To Be Held

March 26, 5:30-8:30pm, at Third Degree Glass Factory

TSteve O’Rourke

Page 21: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • TheHealthyPlanet.com 21

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Environmental Disputesby Don Fitz

nvironmental activists often find

themselves on the opposite side of

the fence from powerful economic

interests. March 2015 episodes of

Green Time TV explore how this can happen as a

result of chemical contamination in the karst

topography of Missouri’s Ozarks, changing to

sustainable energy, and over-reliance on antibi-

otics in livestock.

The first March episode of Green Time asks if

you have ever heard of a “tank farm.” Tom

Kruzen, of Ozark Riverkeepers, and host Don

Fitz discuss how the chemicals stored in tank

farms can threaten aquatic and land animals as

well as human health. They look at a particular

tank farm in Missouri’s Ozarks and how sink-

holes and losing streams associated with karst

topography create unique dangers. They explore

problems posed to the region’s water supply and

ask if there is adequate secondary containment

and if local and state agencies are sufficiently

prepared.

What would happen if there was a “perfect

storm” which combined the dangers of highly

toxic chemicals, extremely thick fluids, storage

close to railroad tracks, misplaced electrical

transformers and inadequately prepared first

responders who did not have necessary equip-

ment? Tom Kruzen returns to the second March

show to discuss this potential scenario with the

tank farm operated by Coastal Energy Corp. in

Missouri’s Ozarks. He reviews some of the dis-

ease clusters associated with the stored chemicals

and what could be done to solve the problem.

The third March Green Time show features

Cari Van Amburg, from Cleanline, and Dave

Desmond of IBEW Local 2 discussing a proposal

to reduce air pollution and confront climate

change with John Hickey. Is it really possible to

deliver clean, affordable electricity from Kansas

windfarms to Missouri? They explore the claim

by the American Wind Energy Association that

there could be more than 1,000 jobs in Missouri

depending on wind power.

Nearly 80% of antibiotics sold in the United

States are used on factory farms rather than for

human medicine. At the same time, two million

Americans get an antibiotic resistant infection

annually, and in 2013, 23,000 of those infected

died. The final March Green Time show features

Alyssa Hartman, of Food and Water Watch, and

Don Fitz discussing the FDA’s being aware of

problems associated with antibiotic resistant bac-

teria but continually failing to act.

March shows include “Karst in the Ozarks,”

“Who Builds America’s Wind Farms,” “Save

Wind Energy Jobs,” and “Down to Earth

Farming.”

Green Time appears at noon on Saturdays in

St. Louis on Channel 24-1 and at 8 pm on

Mondays in St. Louis on Channel 24-2,

Springfield on Channel 39, Joplin on Channel 36

and Marshfield on Channel 17. Green Time pro-

grams air on these dates:

· March 7 & 9: “Threat to the Eleven Point River”

· March 14 & 16: “Pollution in Missouri's Karst

Land”

· March 21 & 23: “Clean Line Transmission

Project” and

· March 28 & 30: “Antibiotic Overdose.”

“Like” Gateway Greens on Facebook and click

“Get notifications.” Also see Green Time on

greentime.tv. To help produce Green Time TV

call 314-727-8554 or email [email protected]

E

Page 22: The Healthy Planet – March 2015

22 The Healthy Planet magazine • TheHealthyPlanet.com March, 2015

pring is around the corner, and along

with its arrival come all sorts of new

beginnings. We begin to hear the

birds returning to the trees, the buds of

long dormant flowers start to emerge, and the

greens of the grasses and leaves on the trees

begin to push through again. Everywhere we

turn, there is opening of new life.

But did you know that there are new begin-

nings happening around you daily? Your rela-

tionships are the harbinger of opportunities to

begin anew every day with the ones that you

love. Contrary to popular belief, each time you

experience conflict in a relationship, whether it

is an intimate relationship with a partner or child,

or a connection with someone at work or down

the street, this provides you with an opportunity

to begin anew in that relationship. Conflict is

not an automatic indicator of a contentious or

failed relationship, rather it is a common out-

come of two people with different values, goals

and needs interacting in close proximity. When

conflict occurs, it is an opportunity to stretch

your understanding both of yourself and the

other person, as well as the situation or out-

come. When two people are in relationship,

either by choice or by circumstance, there will

always be some “rub” where the edges come

together. In fact, tension is a common and neces-

sary part of the creative process. Without ten-

sion, there is no motivation for anything new to

unfold.

As a society, we’ve become accustomed to

seeking pleasure and avoiding pain. And in our

world of instant gratification, most people want

sudden relief from any sort of pain or tension

that might be occurring in their life. Although

this drive towards satisfaction and happiness is

part of the human condition, resolving the ten-

sion or pain too quickly, without giving it time

to gift us with a new perspective or insight, is

like taking a cake out of the oven before it gets

“too hot”. It’s only half-baked.

In order to embrace the opportunity for new

beginnings in our lives and relationships, we

have to be willing to become aware of our own

self and its edges. Often, the gift of new aware-

ness that conflict can bring is wrapped in a “not

so neat” package. This requires a commitment to

be open to seeing all parts of our story, the good,

the bad, and everything in between, as well as a

commitment to the creative process of healing

and selftransformation. This is not always an

easy or pain-free endeavor, but it is a certain path

towards wholeness and new beginnings in life.

For more information on guided imageries,

meditations, classes, and upcoming programs

visit Kate at: www.kateschroederlpc.com.

You can contact Kate at:Transformation Counseling, LLC 8084 Watson Road, Suite 226 Saint Louis, MO 63119 (314) 761-5310 [email protected]

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Q: I have heard that taking apple cider

vinegar is really good for you, but I just can't

stand the taste. Does it come in a pill form?

A: Yes! You are in luck. There are capsules

that contain apple cider vinegar powder that are

very effective. Typically, one capsule is equal

to three teaspoons of the liquid.

There are many health benefits in taking

apple cider vinegar. It is also known as a natur-

al “fat buster”. Simply by taking one capsule

before each meal, you will feel more energy,

appetite suppression and it helps to release fat

deposits, especially those on the stomach, hips

and thighs. It actually causes the fat cells to

drain and send fat to the muscles through the

bloodstream. The muscles then eliminate the

fat as they burn calories.

Some of the health benefits are as follows:

Helps digestion

Helps regulate calcium metabolism

Helps sinus suffers to breathe easier

Helps aching joints and sore muscles

Consider it a wonderful health tonic.

Q. Can you please explain what colloidal

minerals are and why I should take them?

A: Colloidal minerals are ultra-fine mineral

particles that are suspended in a solution. These

particles will not settle to the bottom of the bot-

tle. They generally contain macro and trace

minerals which come from ancient dried-up sea

beds or vegetation deposits. Since these miner-

als are suspended, they are believed to be more

bio-available, or easily assimilated, than tablet

forms of minerals.

Minerals are essential for overall mental and

physical wellness. Some of the benefits are:

Provides structural integrity for muscles,

skin and hair

Helps eliminate toxins

Necessary for enzyme function

Required for protein synthesis

Used in muscle function

Helps blood pressure regulation

Helps support the immune system

These are just a few of the benefits. A defi-

ciency of certain minerals can result in serious

health problems.

This herb information is for health educa-

tion purposes only. It is not intended to replace

the services of licensed health practitioners.

Consult with a physician for any condition that

requires professional care.

Do you have questions about herbs or vita-

mins? Send them to Cathy Schram, CNHP and

Certified Herbalist. Write to: Herbs & More,

16021 Manchester Rd., Ellisville, MO 63011.

www.morethanherbsonline.com

Apple Cider Vinegar

&

Colloidal Minerals

Ask The

HERBLADY

Cathy Schram

Page 23: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • TheHealthyPlanet.com 23

To find out more about me or my services, Iinvite you to take a look at my website:www.ChristineKniffen.com. I look forwardto seeing you at the March 29 HealthyPlanet Natural Living Expo!

o, you have just met someone and

you find yourself ready to fall in

love again. The big question then

becomes determining how this love

will be different from previous experiences

you have had at other times throughout your

life. More importantly, how will you truly

know that this time around it is the real deal

and capable of giving you everything that

you have ever wanted from a relationship?

Falling in love as an emotionally evolved

adult involves some degree of practicality

and looks different than its unhealthy coun-

terpart. If you are ready to fall in love again

then you should pay attention to a few impor-

tant aspects regarding relationships. You

should work to avoid the same old traps, take

the time to analyze and appreciate how a

healthy love is different and work to keep the

romance alive.

If you are just beginning to fall in love

again then make sure you don’t make the

same old mistakes and fall into the same old

traps. Slow down and take some time to

appreciate dating and getting to know each

other. Think back on times in the past when

the relationship moved far too quickly and

ultimately didn’t work out in the long run. In

this stage you need to be paying attention to

what is happening and what is being said. In

this stage people often suffer from what I like

to call “Selective Sight” and “Selective

Hearing”. The red flags are flying by at rapid

speeds and we are simply refusing to pay

attention, as we don’t want to see anything

averse to having this relationship work.

Slow down and enjoy the process of getting

to know each other. This stage is very enjoy-

able and doesn’t last forever. In addition,

you will then have the necessary time to pay

attention and determine if this is a person

who is capable of meeting your needs and

truly making you happy.

So, how is a healthy relationship different

from what you have experienced in the past?

A healthy relationship is one in which you

feel comfortable and safe enough to com-

pletely be yourself and state how you feel. A

healthy relationship is one in which you

finally feel appreciated, validated and loved

for who you are as person. A healthy rela-

tionship entails a genuine spirit of compro-

mise and eventual appreciation for the differ-

ences you each bring to the table. Most

importantly, a healthy relationship is one in

which you are able to get your own personal

needs met. In a healthy relationship each

partner wants to know the other persons

needs and in turn wants to go about trying to

help meet them. This is the real beauty of

solid, reciprocal love. It involves giving and

getting on a somewhat equal basis. Once

you think you have found this healthy love

you need to decide to put in the extra effort

required to keep it going.

Keeping the romance alive is an issue for

many relationships. We all get busy with

work, errands and family. Many of the cou-

ples I work with suffer from a lack of quali-

ty time together. A beautiful, healthy rela-

tionship is a precious commodity. It is

imperative that it be given the proper time,

attention and energy it deserves. It is all too

easy to take it for granted and let it fall to the

wayside. So, get creative and keep the

romance alive. Surprise your love with

something nice just because you can. Offer

a sensual massage. Plan a special evening

for the two of you and do something out of

the ordinary. Plan a romantic weekend get-

away or just start to leave little notes in his or

her pockets with statements of love. A great

relationship doesn’t just happen. It takes

effort. But, this is the kind of effort that I

have always looked forward to rather than

the kind that seemed like work.

So, if you find yourself falling in love

again then take a moment to think about the

things I have said. Take your time and enjoy

the moment. Cherish the beginning stage, as

it doesn’t last forever. Pay attention and look

for the qualities that need to be present in

order for any relationship to be healthy and

happy. Lastly, treat your relationship like the

beautiful thing that it is by investing the time

and energy to keep the romance alive.

Christine Kniffen, LCSW is a

Relationship Coach and Therapist. For a

free consultation call 314-374-8396.

The Art of Relating

Christine Kniffen, MSW, LCSW

How To Fall In Love Successfullyby Gina Rossi

ith March bringing the discussion of

Community Supported Agriculture

(CSA), this is a wonderful opportuni-

ty to look at the Feng Shui of our food! The Five

Element Cycle and Yin & Yang, both direct how we

can eat to bring more abundance, health and love

into our lives, and who doesn’t want that?!

When we eat based on what the current season

provides, we are also balancing the associated

organs. One of the many gifts that CSA brings, is

that it guides us to eat according to what the earth is

offering at that present moment. Not only a beauti-

ful reminder to breathe in the now, but also a grand

opportunity to harmonize your health.

So how do we eat according to the season?

Being a CSA member does make that pretty easy for

us so we don’t have to figure out what is in season.

If you are not a CSA member, just stay educated

about what the seasons bring!

The following are brief guidelines of the ele-

ment, color, season, and organs, and some foods that

should help you stay on track all year round:

WINTER: Water Element, Kidneys, & Dark

Colors; sea vegetables, blackberries, blueberries,

dark grapes, walnuts, black beans, black lentils, and

a variety of salty foods such as miso.

SPRING: Wood Element, Liver, & The Color

Green & Blue; celery, sprouts, kale, cucumbers,

chlorophyll, leafy greens, green lentils, parsley, zuc-

chini, artichokes, green apples, and avocados.

SUMMER: Fire Element, Heart, & The Color

Red; berries, peaches, plums, strawberries, persim-

mons, tomatoes, cayenne, curry, sweet and hot pep-

pers, chickpeas, and guava.

LATE SUMMER / EARLY FALL (TRANSI-

TIONAL PHASE): Earth Element, Spleen, and The

Color Yellow; yams, all varieties of squash, sweet

corn, sweet peas, string beans, sweet apples, figs,

cantaloupe, oranges, tangerines, dates, papaya,

pecans, almonds, and sunflower seeds.

FALL: Metal Element, Lungs, & The Color

White; sauerkraut, white onions, vinegar, white rice,

garlic, leeks, white beans, cauliflower, cabbage,

bananas, pears, ginger, cinnamon, and yogurt.

In addition, keep your plates colorful and bal-

anced of Yin and Yang energy. Yin foods are milder

liquids, fruits, and veggies. Yang Foods are bolder

meats, eggs, and cheeses. Meals should include both

Yin and Yang foods to promote a balance of relax-

ing calmness and warm energy.

Alas, Bon Appetit! Eat the rainbow, send love to

your food, and may you always be in harmony with

the flow of the mother earth!

For more information, please contact me at 650-

284-8870 or visit www.flourishfengshui.com.

FOOD-SHUI: Feng Shui Your Food & Better Your Life!

W

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Page 24: The Healthy Planet – March 2015

24 The Healthy Planet magazine • TheHealthyPlanet.com March, 2015

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Page 25: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • TheHealthyPlanet.com 25

Mystique, music,

hot jazz –

find it all this month

he very mention of the Salem Witch

Trials conjures mystique. What was

reality and what was imagination?

How could an entire village, and beyond,

become involved in what history has come to

recognize as mass hysteria instigated by a

group of teenage girls? Centuries later, the

Salem Witch Trials still intrigue.

This month, the Missouri History

Museum and Metro Theater Company pre-

sent Afflicted: Daughters of Salem, a play by

Laurie Brooks, telling the tale of the “original

mean girls” of Salem, Massachusetts.

Following historical accounts, Abigail

Williams, Ann Putnam, Mercy Lewis, Mary

Warren and Betty Paris meet deep in the dark

woods of Puritan New England to unite in a

secret society. The play addresses how these

girls formed alliances, made and broke promis-

es, and struggled for power at a time when out-

lets for imagination and hopes for their futures

were severely limited. When the girls force the

slave Tituba to tell their fortunes, they ignite a

crucible of events, burning out of control. The

resulting Salem Witch Trials saw more than

100 women--and men--jailed and 20 executed.

Gossip, secrets and accusations—such as

found in today’s society—form the catalysts of

the Salem Witch Trials.

Metro Theater Company has been creat-

ing “accessible sensory productions that

respect young people’s intelligence, tell com-

pelling stories, stimulate curiosity and provoke

thoughtful reflection.” Founded in 1973, the

company has reached an audience of over two

million. The 70-minute production of

Afflicted: Daughters of Salem is recommend-

ed for adults and young people ages 10 and

older. Each performance ends with a forum

theater in which the audience will be asked to

decide whether or not to forgive the girls for

their actions.

The concepts presented are posed to stimu-

late thoughtful after-performance discussion.

What if these Salem teens had inspiring role

models available to

them? How different

would history have been?

At the weekend perfor-

mances, Metro Theater

Company celebrates

nine very special women,

known as the Secret

Society of Inspiring

Women, who are invest-

ed in the community and

serve as outstanding role

models. The show runs

March 6-22 with

Thursday and Friday per-

formances, 10 a.m.;

Friday and Saturday,

7:30 p.m.; Sunday, 2

p.m. at the History Museum in Forest Park

(314-746-4599). For more information, visit

www.metroplays.org/afflicted.

Talk about inspiring women, Alexis Jones

is no ordinary 17-year old. She’s a determined

R&B artist, known as Gabbii, who will be

showcased on March 14 as the Kwame

Foundation’s 2015 Live Your Dream schol-

arship recipient. Gabbii is a senior at Central

Visual and Performing Arts High School and

will perform at the 7 p.m. concert at Maryville

University Auditorium, 650 Maryville

University Drive. The Kwame Foundation

launched its “Live Your Dream” scholarships

in 2014. The program supports talented high

school seniors who have a passion in the arts

but who might not otherwise have an opportu-

nity to achieve their career dreams.

Scholarship recipients exhibit talent in music,

dance, spoken word, and visual art. They

receive full range services for artistic develop-

ment including album production, booking,

career consulting and marketing. For concert

ticket info, call Kwame Foundation 314-754-

5619 or visit www.kwamefoundation.org.

Crowning March performances is the 2015

Greater St. Louis Jazz Festival on March 20-

21. The 12th annual event takes the stage at the

Touhill Performing Arts Center on the

UMSL campus at 8 p.m. with headliners that

include Lou Marini, Steve Wiest, Clay

Jenkins, Montez Coleman and the Clayton-

Hamilton Jazz Orchestra. Each evening

opens with the UMSL Jazz Ensemble, direct-

ed by Jim Widner. Lou Fisher and Ken

Kehner will also perform on Friday evening.

Platinum-recording saxophonist Lou

Marini is the “soulful sideman” in such high-

profile groups as the Saturday Night Live

Band, The Blues Brothers and Blood Sweat

& Tears. Composer-trombonist Steve Wiest

has garnered multiple Grammy-nominations

for his fresh, cutting-edge writing and extro-

verted playing. Legendary trumpeter Clay

Jenkins will perform along with East St. Louis

native percussionist Montez Coleman, whose

high energy sparks excitement in every set.

“We’re proud of what we’ve built,” said the

festival’s Artistic Director Jim Widner.

Details at www.gsljazzfest.com.

ArtFul Happenings can be viewed

at www.thehealthyplanet.com

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Page 26: The Healthy Planet – March 2015

26 The Healthy Planet magazine • TheHealthyPlanet.com March, 2015

by Linda Wiggen Kraft

his year it’s more edibles in my

gardens. Yes I have a garden in

back for vegetables only, but

after looking at the hundreds of

plants in my front gardens last

fall, I decided I’m adding more edibles this

year.

Edible plants go beyond beauty to bring

nourishment to our bodies along with nourish-

ment to our souls. Whether trees, shrubs,

perennials or annuals; edibles deserve to be in

both our front and back gardens. I’ve been

guilty of not giving them their due prominence

in the gardens the world sees as they walk and

drive by.

Edibles work in mixed flowerbeds, in shrub

borders and in garden beds devoted only to

vegetables. Instead of choosing plants just for

how they look, I’m choosing edibles for their

beauty along with being foods to eat, medicinal

plants to heal, garden soil enhancers and plants

for pollinators.

My front gardens are large mixed

flowerbeds. Some of the existing plants will be

replaced or moved. The wooden trellis along

the side that held a porcelain berry vine will

support indeterminate long vining cherry

tomato plants. The twig trellises by the street

will hold Asian long beans with dark purple

pods. I’m looking for a spot for a Rugosa rose

or two, for their flowers and vitamin C filled

rose hips for tea. At the front edges of some of

the beds will be perennial lemon flavored

French sorrel (Rumex scutatus). The bright

green leaves can be cut back several times a

year for salads and soups. Swiss Chard with

red leaves also work along the front of the bor-

der, providing leaves throughout the entire

growing season. Raspberries will go along the

walkway to the back, replacing Annabelle

hydrangeas that will move to another garden.

Some plants serve many purposes, comfrey

is one. It is an herb used as medicine in tea and

ointments. Its deep roots bring nutrients from

the soil into its nitrogen, phosphorous, potassi-

um and mineral rich leaves. A mulch or garden

tea made from the leaves is a strong fertilizer

for other plants. Variegated comfrey

(Symphytum x uplandicum ‘Axminster Gold’)

has large green and yellow edged leaves that

will bring beauty and bright light into a spot for

show.

There is long list of other herbs and vegeta-

bles that will grow in my front gardens. A

dwarf nectarine tree has been growing there for

five years. The sweet fruit ripens in July.

Although self pollinating, another nectarine or

peach tree will increase the fruit harvest on

both trees.

To make all of these edibles grow and pro-

duce, plants for pollinators are also needed.

Luckily I am adding edibles to my flower gar-

den. Already there are lots of blossoms that

attract bees, other insects and birds. Native and

non-native flowers bloom from early spring to

late fall inviting those pollinators to help bring

a bountiful and beautiful harvest to my front

yard. I can’t wait for the new garden season to

start and to hopefully inspire others to plant

edibles in their front gardens too.

Linda Wiggen Kraft is a landscape designer

who creates holistic and organic gardens. She is

also a mandala artist and workshop leader. Visit

her blog: www.CreativityForTheSoul.com/blog

or website: www.CreativityForTheSoul.com.

Contact her at 314 504-4266.

TIncredible Edibles in the Front Yard

Linda Wiggen Kraft • Green & Growing Editor

BELLEVILLE, IL5841 Mine Haul Rd.

618.233.2007

VALLEY PARK, MO39 Old Elam Ave.

636.861.3344

PACIFIC, MO18900 Franklin Rd.

636.271.3352

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Page 27: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • TheHealthyPlanet.com 27

by Abby Lapides-Elliott

he Missouri native garden-ing trend is gaining steam asgardeners are discovering itsmany benefits. Adapted to

Missouri’s particular and unique cli-mate, Missouri native plants easilycreate luscious gardens overflowingwith blossoms. They are tolerant ofrapid weather changes, cold snaps,heat waves, drought, and whateverelse Mother Nature throws at us.

Missouri native prairie plants areexcellent choices for sunny sites, tol-erating poor soils and requiring littleto no fertilization for their establish-ment and success. Missouri wildflow-ers, along with Missouri native grass-es, can create gardens bursting withcolor and texture.Winecups' delightfulmagenta blooms appear all summer. The crowdfavorite Missouri Primrose gets rave reviewsfor its huge lemon yellow blossoms. To attractbutterflies you'll want to grow the Milkweeds.These host plants for Monarch butterfliesentice many species of butterflies and moths.The brilliant orange Butterfly Milkweedthrives in sunny areas with average soil.

Woodland natives prefer moist, rich soils,along with shade. Missouri native ferns andmany of our spring ephemerals (they will godormant in the summer) colonize well.Nothing is more thrilling for a gardener than tosee one of the first blossoms of spring, VirginaBluebells. Easy to grow woodland plantsinclude Mayapples, with umbrella-like large

green leaves; Wild Sweet William, a sweetlyscented early bloomer with soft blue flowersthat are excellent cut; the cherished Missourinative Goat's Beard with dramatic, 1” longwhite, feathery plumes in spring and fernyfoliage that looks great all season; and FairyCandles a handsome, bushy plant that createsanethereal show in the shady garden with itslong bottle brush and fragrant white flowersthat appear in mid to late summer.

A gardener of Missouri wildflowers canhave a flourishing flower vase for months onend! The delightful Purple Coneflowers withlarge pink daisies, and the sunny yellow Black-Eyed Susans make long-lasting cut flowers. Infall, the butterfly favorite Aromatic Aster getssmothered with thousands of sky blue daisy-

like blossoms rewarding the gardener witharmloads of cut flowers. Even thoughAromatic Asters grow nicely in averageor even poor soil, they grow best with ashovelful or two of compost.

Missouri natives thrive in difficult andtough spots. For wet areas the Bluestarswith their colorful flowers and foliagework well. Clusters of star-like, light blueflowers appear in late spring. Its narrow,willow-shaped, shiny 6" leaves, turn abrilliant yellow in fall. Prairie grasses andperennials with long tap roots hold up indry, hot areas. Even though it looks fragilewith its graceful, arching thin blades,Prairie Dropseed, a native grass thatgrows around 15" inches tall, has a taproot that will grow 4-5' deep.

What's old is new again, as Missourinative plants become many gardeners'favorites. Most important of all, Missouri

native plants help preserve our native fauna,often being hosts for food, or habitat sourcesfor animals, insects, and larvae.

To see images and growing instructions for

these plants and more natives visit http://sug-

arcreekgardens.com. For more information,

and a free 45-minute consultation, please call

314-965-3070.

Missouri Native Plants Soar In Popularity

T

Purple Coneflowers

Let Me Do Your Spring Cleaning The Healthy & Green Way!

“My system is especially effective for allergy sufferers and chemically sensitive people who just do not want chemical residues or their smells around their family and pets. I have promoted an

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A Clean Home. A Healthy Family.636-579-6897 • 314-775-4319

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inter: the season ofseed catalogs andgraph-paper layouts,

garden books, websites, andclasses like those offered by theAudubon Society and GatewayGreening last month. But springalways returns and before you cansay “late frost” it will be time forthe Fifth Annual SustainableBackyard Tour!

A grassroots event, theSustainable Backyard Tour is a free, self-guid-ed tour of organic yards and gardens through-out St. Louis city and county, taking place thisyear on Sunday, June 14th.

Sponsored in part by Slow Food St. Louis,the tour sets out to shine a light on the manyways homeowners are transforming their yardsin a range of environmentally sensitive ways.Community partners include Grow Native!, theSt. Louis Audubon Society, Saint LouisBeekeepers, and the St. Louis County Soil &

Water Conservation District. Over the past four years, more

than 100 families have welcomedthe public into their yards to seehow going green can be beautifulon many levels. Most sites are sin-gle-family yards, but apartmentbuildings, duplexes, and sharedyards have been included in pasttours, and are particularly soughtas host sites.

“Practices like naturescapingand edible landscaping are spread-

ing into every neighborhood and municipality,”says tour founder Terry Winkelmann. “Wewant to find the trailblazers so we can shine alight on their efforts and learn from their expe-riences.” If you have worked hard to make youryard sustainable, consider being a host.

The deadline to register or recommend a

potential host is May 1st. Learn more

at:www.sustainablebackyardtour.com or stop

by our booth at the Natural Living Expo on

March 29th. Happy Gardening!

Become A Backyard Host At The FifthAnnual Sustainable Backyard Tour June 14

W

For a limited time we are offering

FREE 45 minute consultations at the nursery.

Call 314-965-3070.

For exceptional and rareperennials, shrubs, roses and annuals

along with all the best in gardening.

1011 N. Woodlawn • Kirkwoodwww.sugarcreekgardens.com

GARDEN CONSULGARDEN CONSULTTAATIONSTIONSYour Beginning To A Beautiful Outdoor Space

Rainscaping Grant

Deadline March 20There is a new rainscaping program from MSD

Project Clear! Rainscaping is a part of MSD ProjectClear, a program by the Metropolitan St. LouisSewer District to improve water quality for every-one by focusing on clear priorities, clear communi-cations, and clear water.

The new program is the Rainscaping SmallGrants Program and focuses on the part of ourregion where stormwater drains directly into theMississippi River. It's designed to encouragelandowners in the Rainscaping Focus Area to usesimple techniques on their properties to reduce theimpact of stormwater on the sewer system.Rainscaping techniques can include features suchas rain gardens, bioretention cells, pervious pave-ment, green roofs, etc. Rainscaping features aredesigned to slow down, soak up and reuse the rain-water before it gets to the sewer.

Approved applicants will be granted up to$3,000 to add rainscaping features to their proper-ties. Up to 50 individual grants are available. Alllandowners/applicants must be in the designatedRainscaping Focus Area and attend one SmallGrants Workshop. All workshops will be held atMSD's administrative offices on Market Street.Applications will be accepted until March 20, 2015.

To learn more about the program, please call

Laura Lock at 314-609-3499 or email laura@strat-

commrx.com.

Page 28: The Healthy Planet – March 2015

28 The Healthy Planet magazine • TheHealthyPlanet.com March, 2015

by Dr. Doug Pernikoff, DVM

t's just about springtime and

we are all excited about leav-

ing our winter cocoons and

blossoming into backyard explorers,

often joined by our beloved pets,

either dog or cat. The first issue

regards updating your annual exam-

inations and immunizations. Each

veterinarian will host their own

healthcare program for your pets, so take the

time to visit, have your pets examined and

update the appropriate and needed immuniza-

tions, per direction. If your cats explore the

outdoors unsupervised, or even stay outdoors

during spring and summer, be sure to have

them tested for feline leukemia and feline

immunologic virus(FIV). Follow up with

proper vaccinations for the feline leukemia.

Unfortunately, most vets will not honor the

value of FIV, or FIP(feline infectious peritoni-

tis), vaccines as being useful. Rabies is a vac-

cine required by law, as humans can be infect-

ed by the same strains of virus that affect our

pets, or wild animal carriers like skunks, foxes,

bats, and more.

Fecal examinations are also a necessary

part of the annual, or better, the biannual visits

to your veterinarian. Parasite infestations can

go undetected for years sometimes, until your

pet undergoes other disease or stress that sup-

presses the immune system, and allows a

recrudescence of clinical disease associated

with any number of internal parasites like

hookworms, roundworms, whipworms or pro-

tozoan coccidia. A fresh sample is always

best, not dried or not much older than a few

hours.

Ticks and soon after, fleas, begin to appear

in the woodlands and grasslands. As we

explore our yard spaces, guess what. Our crit-

ters pick up these parasites, we call ectopara-

sites. Ticks can spread any number of diseases

like Lymes(not in Missouri, officially),

Erlichiosis, and more. Most exams include a

heartworm blood test for mosquito borne dis-

ease, but also may include testing for these

other tick borne diseases as well. They can be

very insidious regarding their clinical onset, as

they tend to hide inside body cells or blood

cells, and again, with undue stress, they may

invigorate themselves and become a problem.

Signs and symptoms may be very generalized,

showing only fever spikes, lethargy, loss of

interest in play and a decrease in activity over-

all. Again, these issues are often ruled out in

the course of your physical examination. I

usually encourage folks to initiate preventative

tick and flea products by early to mid April,

depending on the weather

conditions. Wet and warm

will encourage the seasonal

presence of ticks and again,

fleas a bit later.

Heartworm disease is

most usually treated with

preventatives year round.

That is our own clinic rec-

ommendation, and likely,

what you will hear from

your own vet as well. There

are a number of products on the market, and

again, visit to your vet will clarify any number

of alternatives. All products also provide pre-

ventative protection against intestinal parasites

mentioned above. Newest products have

expanded protection against whipworms as

well, a more difficult parasite to discover on

very intermittent fecal exams. All in all, pre-

ventative care for your pets, including the one

or two times annual exams, go a long way to

protect your pet's health and well being; and,

ensures a safe and fun time in the yard and sur-

rounding woodlands.

Have a great and enjoyable spring season!

Fondly, Dr. Doug & Staff

Clarkson-Wilson Veterinary Clinic

636-530-1808

Vet Pet Rescue Follow us on Facebook!

Springtime Preventative HealthFoR YouR PETS

I

HealtHy petsHealtHy petsThe greatness of a nation and its moral progress can be judged by the way its animals are treated. — Gandhi

Clarkson-Wilson Veterinary Clinic

• Full service veterinary clinic with an in-house laboratory.

• Laser therapy for Dogs/Cats-Arthritis treatment -Non-invasive -Pain alleviation -Skin conditions

• Digital X-ray• Low cost spay and neuter• Exotics are our specialty

Dr. Doug Pernikoff, DVM636-530-1808

clarksonwilsonvet.com32 Clarkson-Wilson Center,

Chesterfield, MO 63017

Dr. Doug’s

ANIMAL HEALTH & HEALINGThe St. Louis Leader in Holistic Therapies

Dr. Garden voted“Best Veterinarian” in 2006

St. Louie Tails Readers’ Choice Awards

TERESA GARDEN, D.V.M.

and associates

2615 S. Big Bend Blvd • 314-781-1738

AnimalHealthandHealing.com

By Ava Frick, DVM

et parents are continually

looking for ways to return to

their pets the ”spring in their

step” that was there when they

were younger. Arthritis is no fun and

unfortunately many pet parents have

first-hand experience with this degenera-

tive condition. A medical therapy growing in

popularity both here and abroad, which has

many years of successful outcomes, is Pulsed

Signal Therapy (PST).

Pulsed Signal Therapy is

a medical treatment for ani-

mals using electromagnetic

signals that effectively treats

osteoarthritis, hip dysplasia,

degenerative joint disease,

rheumatoid disease, back

pain and other injuries. PST helps significantly lessen joint pain,

tenderness and swelling, which results in less

reliance on surgery and pain medications.

Restoration of daily activities, greater mobility

and better sleep are also benefits of PST thera-

py.

PST works by mimicking the normal,

healthy electromagnetic signals given by the

body into the affected joints promoting the

repair of damaged cells. These signals stimu-

late the body to restore the damaged cells and

maintain the joints. Pain and

swelling can occur when the carti-

lage wears due to degenerative joint

disease, overuse or injury. When

PST imitates the body’s natural sig-

nal into the joint, the existing carti-

lage is stimulated and structures

begin to repair themselves and func-

tion more efficiently. It has also

been shown to decrease the convalescent peri-

od of injured animals.

Pets receive nine half-hour treatment ses-

sions that take place on consecutive days, with-

in a 14 day period. The joint or body area is

positioned within the PST device chamber,

which emits the electromagnetic pulsed signal.

The goal is short- and long-term pain reduction

and a return to normal activities, thus improv-

ing quality of life.

Pulsed Signal Therapy is a non-invasive,

totally painless therapeutic treatment without

any known or reported side effects. The overall

cost of PST is comparable to (or less than) that

of long-term non-steroidal anti-inflammatory

drugs (NSAIDS) such as Rimadyl®, Metacam

or analgesic drug use, but longer lasting and

without side effects. Periodic blood tests are

not required, saving further expense.

If you have a pet that has pain, inflamma-

tion, and arthritis, has been on medications a

long time, or has had side effects because of

them, this may be the right choice for a brighter

life ahead.

For more information contact Ava Frick,

DVM at 636-489-5350. Or visit online at

www.AnimalRehabStlouis.com.

Putting The Spring Back in Their Steps

P

Pat Tuholske

Willow Rain Herbal Goods

Prayer Wheels and Wild Wreaths

Healing Portals Into Nature

www.willowrainherbalgoods.com

Page 29: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • TheHealthyPlanet.com 29

by Maureen Keller

esearchers have found that animals

can help everyone - from those

with PTSD, to autistic children.

These heavenly creatures help us

forget our worries, and immerse us with the joy

and happiness of unconditional love.

However, animals experience an accumulation

of stress and anxiety just as humans do, and if

there is no release, these accumulations can

manifest themselves as discomfort and or dis-

ease.

Animals come into our lives to fulfill a pur-

pose, and when they become injured physical-

ly or emotionally they can become sidetracked

from achieving their pur-

pose and or goals. It is for

this reason I started

Tranquil Companion. I feel

there is a need to release

stress and pain in a non-

invasive way that benefits

the animal in aspects of

their discomfort. At

Tranquil Companion I do all I can to enable

animals to self heal by opening up their energy

blocks using remedies such as energy medi-

cine, photonic, magnetic and BioMat thera-

pies, to name a few.

Once the animal feels better, emotionally

and/or physically, they feel empowered to go

about the purpose they were sent for. Energy

medicine should never take the place of regu-

lar veterinary care, however, the techniques

and therapy I use can be implemented as a

stand-alone remedy or in conjunction with a

veterinary program that may already be in

place. As a Healing Touch for Animals practi-

tioner I do not diagnose, prescribe, or adminis-

ter medicines for any purpose.

Maureen does distance work, as well as in

home/stable appointments. For more informa-

tion or to make an appointment, visit

www.tranquilcompanion.com or call 618-

972- 8267.

Helping Animals Release Stress And Alleviate Pain

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he lure of spring draws us outsidewith warm winds, bird song, frogcalls and greening grass. As kids

we were set free, we owned the world andmastered the elements. We knew the powerof air, adventure of water, magic of dirt andwonder of fire.

The elements can be doorways, awaken-ing forgotten talents and revealing hiddenpersonal qualities. Air, fire, water and earthare teachers and healers of our mind, spirit,emotions and physical self.

The element of AIR and our own thoughtsexpress energy. Like our mental process, airis invisible. We only see an object’s reactionto air. Just as the windstorm brings change,concepts and ideas can blow through ourmind, transforming creative inspirations intoaction.

Treasured mystery to primitive cavedwelling ancestors, FIRE is the element ofwill and courage. Fire symbolizes our owninner creative spark and the wisdom of oursoul’s memory. Fire has many faces. Gazeinto a star filled sky and feel the eternal aspectof your spirit. Meditate with a candle flameto practice focus and discipline.

Like WATER, emotions can be hidden inthe depths or rippling across the surface of aface. Water is the element of purification andcleansing. Sit by a body of water in reflectionand you usually feel better. Tears are knownto cleanse the soul. The world feels fresherafter a big rainstorm.

EARTH, the symbol of our physical body,gives us support. Put your hands on the soilwhen you’re stressed and the ground willabsorb it. We are born of earth and our cellsneed to feel its touch. Take off your shoesand walk on it. Dig your fingers in the dirtand plant some seeds. Pick up a rock andkeep it on your desk. It will bring you the giftof kinship.

Let the elements open your senses toabsolute awareness and deep connection to allof Nature. Pledge to care for the elements bychanging your lifestyle, by changing yourself.Live simply and conserve resources. Make avow to preserve the basic elements of life andappreciate every stream, stone and breeze.Respect every heartfelt emotion, spiritualpath and creative thought.

I challenge you to make this Pledge to theElements. The most powerful and bindingoath one can make is to the elements of thenatural world. If you sway from your oath,the elements will get your attention andnudge you. They may slightly delay yourplans or severely disrupt your life. So, saythese words with forethought. The whole ofNature is listening.

“This promise I make by sun and moon,by water and wind, by day and night, by seaand land. With this oath I swear to amendthat which has been harmed and retrieve thatwhich has been lost. Shall I fail to keep thisoath, may the elements themselves reach outand hinder me.” 4th century Irish oath to theelements

Honor the elements within and rememberwho you are.

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Page 30: The Healthy Planet – March 2015

30 The Healthy Planet magazine • TheHealthyPlanet.com March, 2015

MISSOURI BOTANICAL GARDEN OFFERS A WIDE ARRAYOF EVENTS IN MARCH MARCH 7: Webster Groves Herb Society Workshop.Members from the Webster Groves Herb Society offer freedemonstrations on the simplicity of home seed propaga-tion, how to make a simple herb infused facial scrub, howto make their famous herbal moth repellant, and more.Participants may take home recipes and samples. 10 am –2 pm. Beaumont Room. Included with Garden admission.www.mobot.orgTHROUGH MARCH 8: Monsanto Hall Exhibit: PatriciaLaspino Orchid Paintings. Laspino’s 35 year career hasbeen inspired by the beauty and diversity of the naturalworld and its power to influence art and culture. Includedwith Garden admission. Visit www.mobot.org to learnmore.THROUGH MARCH 22: Orchid Show “Orchids andTheir Pollinators” The annual Orchid Show offers visitorsa once-a-year opportunity to see a rotating display of hun-dreds of orchids from the Garden’s expansive permanentliving collection amid a tropical oasis inside the OrthweinFloral Display Hall. 9 a.m. to 5 p.m. Orthwein FloralDisplay Hall. Garden admission plus $5; free for Gardenmembers. Visit www.mobot.org for more information.MARCH 13 – MAY 10: Monsanto Hall Exhibit:International Photography Collaborative: China. Ten pho-tographers representing St. Louis were invited to China toparticipate in the 2014 Nanjing Federation of the ArtsFestival. Included with Garden admission. Visitwww.mobot.org to learn more.MARCH 14 & 15: Mid America Regional Lily SocietySale. New cultivars and old favorites are sold by the area’stop growers, who are on hand to offer plant care adviceand share information about their organization. Lily enthu-siasts share their knowledge and answer questions.Meeting is open to the general public. 8 a.m. to 5 p.m.Beaumont Room, Ridgway Visitor Center Included withGarden admission. www.marls.org.MARCH 21: Great Green Adventures: SpectacularSpring. Join us as we search for the Garden for the firstsigns of spring. For children ages 6 to 12 with an adult.Great Green Adventures are held the third Saturday ofevery month from 10:30 to 11:30 a.m. and f

March 5STLCC-MERAMEC HOSTS SpRING CAREER FAIRCareer and Employment Services at St. Louis CommunityCollege-Meramec will host a Spring Career Fair from 9a.m. to 2:30 p.m. Thursday, March 5, in the gymnasium oncampus, 11333 Big Bend Road. Ninety employers will beon campus looking to fill full- and part-time positions, aswell as offer internship opportunities. Job seekers shouldarrive between 9:30 a.m. and noon to ensure recruiters willbe available. Average attendance at previous career fairshas been more than 300 job seekers. Career andEmployment Services will have an online application sta-tion so attendees can apply for positions the day of the fair,and tables will be available for attendees to complete hardcopy applications. 314-984-7611 or [email protected]. www.stlcc.edu.

March 7TRAILNET BEANS BIkES AND BREWSTrailnet’s annual kick-off party, Beans, Bikes & Brews,will be held on March 7 from 6:00 to 9:00 p.m. at a newdowntown venue, T-REX on Washington Avenue. For2015, Trailnet has prepared a season chock full of eventsand programs to make walking and biking a way of life inSt. Louis. With live music, food, drinks, and the unveilingof the 2015 Event Calendar, Beans, Bikes & Brews is acelebration of 2014 and a healthier, more active region in2015. Trailnet will provide all of the chili, both meat andvegetarian, at this year’s party. Attendees can choose tobring sides, salads, or desserts. Tickets are $5 per person ifyou bring a dish and $10 per person if you do not bring adish. The event is free to children and all 2014 Trailnetvolunteers. Beer, wine, and soda will be available for adonation (no outside drinks allowed). The new venue isconvenient for MetroLink users with the closest stop at theConvention Center. Attendees may also utilize indoorbicycle parking and are encouraged to bring their ownlocks. Paid street and lot parking is also available nearby.To register, volunteer, and for more information visithttp://trailnet.org/calendar/beans-bikes-brews-2/.

March 10INTEGRATING ALTERNATIVE MEDICINE WITH CONVENTIONAL MEDICINE FREE Monthly Seminar and Discussion - IntegratingAlternative Medicine with Conventional Medicine - Learn

how to build your immune system and take charge of yourhealth. If you are suffering from chronic conditions, you'lllearn why you don't have to live with your "incurable"symptoms anymore. Topics covered include: Cancer,Heart Disease/Stroke, Diabetes, Arthritis, Osteoporosis,ADD/ADHD, Chronic Fatigue, Fibromyalgia, FoodAllergies, Nutrition, and many more. You should come tothis discussion also if you feel, "My Doctor said every-thing is fine! Then why do I feel so lousy?" SecondTuesday each month at 6:30 pm at our healing clinic -Prevention and Healing, Inc., Dr. Simon Yu, M.D., BoardCertified Internist, 10908 Schuetz Road, St. Louis, MO63146, Weaving Internal Medicine with AlternativeMedicine to Use the Best Each Has to Offer. Call to veri-fy meeting date; seating limited, arrive early, 314-432-7802. Patient stories at www.preventionandhealing.com.

March 11SLOW FOOD ST LOUIS SHOWING OF THE FILM:THE GREENHORNS“The Greenhorns” is a documentary about the triumphsand trials of young people embracing the title 'farmer'. Apanel discussion will follow where you will meet some ofour region's enterprising young farmers, and learn abouthow you can support the good food and farming move-ment in Missouri. Wed. March 11th 7:30-9:30 PM. Free.Held at Schlafly Bottleworks 7260 Southwest Avenue,Maplewood, MO 63143. www.slowfoodstl.org

March 17CONNECTING YOUR HEALTH BETWEEN YOUR TEETH AND BODYFREE Monthly Seminar and Discussion. Connecting YourHealth Between Your Teeth and Body. You may not real-ize it, but your teeth and gums may be making you ill orweakening your immune system. Hidden infections.Unresolved illness. Find out what may be happeningbetween your teeth and body and what to do about it.Discover how infection and illness transfer between theteeth and body. Understand how biological dentistryfocuses on your overall health. Learn about what dentalmaterials are compatible with wellness, mercury-free,tooth-colored fillings,the impact of dental procedures, howcertain dental procedures can influence your body, andnutritional therapy that supports a healthy mouth. ThirdTuesday Each Month, 6:30 pm at the Holistic Dentistryoffice of, and presented by, Dr. Michael Rehme, D.D.S.,C.C.N. (Certified Clinical Nutritionist), 2821 N. BallasRd, Suite 245, St. Louis, MO 63131. A Healthy Choice forDental Care. Call to verify seminar and reserve your spaceat 314-997-2550. Patient Stories t www.toothbody.com.

March 17FREE MONTHLY WELLNESS SUppORT GROUpFree Monthly Prevention and Healing Support Group.This month's topic: Dr. Yu’s Tool Box. As you may know,Holistic Medicine is committed to addressing the WholePerson: Body, Mind and Spirit. Come and learn the specialapproach Dr. Yu uses to assess the health and well being ofhis patients. He will share the specific assessment toolsand tests he uses to determine how to best treat your needs.Dr. Yu looks at the underlying issues and needs of the com-plete body, not just a specific diagnosis. Come with yourquestions and enjoy an evening of enlightenment. SupportGroup Leaders: Dr. Simon Yu, M.D. and Chaplain Paul R.Johnson, M.Div. When: Third Tuesday each month (withan occasional exception) at 6:30 pm. - 8:00 pm at our heal-ing clinic, Prevention and Healing, Inc., Dr. Simon Yu,M.D., Board Certified Internist, 10908 Schuetz Road, StLouis, MO 63146, Weaving Internal Medicine withAlternative Medicine to Use the Best Each Has to Offer.Call to verify meeting date, 314-432-7802. For more infor-mation, read the article on our web site atwww.PreventionAndHealing.com titled "New Medicine,New Biology: Spiritual Wellness, Spiritual Assessment,and Spiritual Care."

March 20-22FREE YOUR MIND BY QUESTIONING YOUR STRESSFUL THOUGHTSJoin us for our in-residence retreat on The Work of ByronKatie in Hermann, MO on March 20-22. Byron Katie is abest-selling author who developed The Work, a method ofinquiry that helps ease anxiety and depression while heal-ing relationships. Retreat to be led by Bryan Wagner, anamazing teacher and certified facilitator who will help youdiscover internal blocks to being happy. Cost of $205includes lodging, meals, and course. Hurry, only five slotsremain! Learn more at www.theworkwithbryan.com or bycalling 314-772-4325.

March 23WEIGHT AND WELLNESS6:30-8:30pm. Join us and discover an optimal health pro-gram that will help you to reach your healthy weight goals.Our program has over 30 years of safety and success andis the only health optimization program that comes with afree health coach to help you reach your goals. At thismeeting you will also meet others who have lost weightwith and kept it off with our program and get all yourquestions answered. Cost: Free. Held at DePaul HospitalMay Community Education Center, 12303 DePaul Driveparking lot #3, Bridgeton, MO 63044. For details or to reg-ister call Dr Rebecca Gould 314-727-2120 or registeronline via HealingSTL.com or Meetup/HealingSTL.

March 267TH ANNUAL GROWING GREEN CELEBRATIONThursday, March 26, 2015, 5:30 - 8:30 pm, Third DegreeGlass Factory. In its seventh year, the Growing Green cel-ebration will be different, fun, and a retrospect of the peo-ple and organizations transforming our community into ahealthier, prosperous and environmentally friendly placeto live, work, and learn. $65 Early Bird Tickets NOW ONSALE! Last Minute Tickets (& prices) begin March 19,2015 Ticket include networking, beer & wine, buffet din-ner, dessert, and free on-site parking. Help us shine a greenspotlight on the achievements of all the Growing GreenAward Winners from the past six years and recognizerecently certified LEED and ENERGY STAR projects.2014 winners are invited to share a fun & fast-paced pre-sentation about their work in the past year. Get your tick-ets now & be a part of this celebration of green buildingsuccess! For more information, contact USGBC-MissouriGateway at (314) 577-0854 or visit www.usgbc-mogate-way.org/green-awards.

March 28SUNSET HILLS pARkS & RECREATION BUNNY HOp A 5K Run to raise funds to be put towards park improve-ments and to help the Lindbergh High School French Clubget to France. Check in 7:00 am - 7:50 am, Race begins at8:00 am. Starting line at the Faith Church parking lot at13001 Gravois Road, St. Louis, MO 63127. Run / walkroute is through Minnie Ha Ha Park. Registration fees $10- $135 dollars. www.sunset-hills.com/bunnyhop or callJordan Nichols at 314-842-7265.

March 29HEALTHY pLANET NATURAL LIVING ExpOMore than 70 exhibitors offering healthy and green infor-mation, food and drink samples, products, services, give-aways, free health screenings, chair massages, tote bags,Chipotle food cards, drawings, live music, etc. Check outpage 5 of this issue for more information and discountadmission ticket. Call 314-962-7748.

March 31MAxIMIZE YOUR DIGESTION7:30-8:30 PM. Are you trying to care for yourself throughhealthy food choices but you are still not at optimal health,weight and energy levels? Enzymes may be the missinglink! Enzymes help you to digest your food and they com-prise your entire immune system. Learn about enzymes,the workers of the body and how they maintain the body’sability to optimize health by facilitation nutritional absorp-tion. Dr. Rebecca Gould DC has been using enzymes inclinical practice for 14 years, she has studied enzymenutrition extensively and has taught future doctors how touse enzymes with their patients at Logan College. Join Dr.Gould for an evening of information and practical tips thatwill help you improve your health from the inside out.Cost: Free. Held at The Healing Center, 734 De MunAvenue in Clayton, 631025. For details or to register call314-727-2120 or register online via HealingSTL.com orFacebook/HealingSTL.

April 11 & 12 pRIMORDIAL SOUND MEDITATIONDo you want to reduce stress and anxiety in your life?Learn to meditate! As stress is reduced through medita-tion, our mind and body function with more effectivenesswhich can lead to better health, vitality, and happiness!Primordial Sound Meditation is a meditation programdeveloped by Dr. Deepak Chopra. This weekend class willbe held April 11 & 12 at the Mercy Center, 2039 NorthGeyer Road, St. Louis, MO. Learn how to enjoy the ben-efits of meditation! Light refreshments will be served.Contact Shirley Stoll for more information and/or registra-tion. 800-796-1144 or [email protected].

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Page 31: The Healthy Planet – March 2015

March, 2015 The Healthy Planet magazine • TheHealthyPlanet.com 31

Spiritual Experiences Guidebook

Free. Call 636-527-7253 St. Louis Eckankar Center

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Combining traditional training with acutting edge holistic approach, Deborahspecializes in helping people change theireating habits to achieve optimal health. Asan experienced educator with a teachingdegree, she excels at motivating individualsto improve the quality of their wellbeing.

Cutting edge nutrition for:• Autism• Auto-Immune Disorders• Cancer• Digestive Problems• Fibromyalgia• Food Allergies & Sensitivities• Learning Disabilities

• Weight Managemento Weight losso Weight gain

For more information contact DeborahZorensky, RD, lD, CCn, Clinicalnutritionist at The Center For Mind, Body,Spirit, 7649 Delmar, 314-725-6767.

An Integrated Approach ToHealing & Wellness

Deborah Zorensky,RD, LD, CCN

314-725-67677649 Delmar

St.Louis,MO 63130

The BioMat’s quantum energetics allows the bodyto fight disease and heal with a naturally strong andefficient immune system. It is composed of 17 layersof technology, combining Far Infrared Rays (FIR),negative ions and amethyst crystals. Time spent on themat relieves pain and joint stiffness, reduces stress andfatigue, boosts the immune system, burns calories andmany other healthful benefits.

Infrared Rays, nature’s invisible light and most

beneficial light wave, penetrate skin and increase cir-culation to detoxify the body of harmful toxins. TheFIR can increase blood flow and clean the arteries(which means it can help lower blood pressure),release toxins, increase metabolism, heal soft tissueand relax muscles.

Negative Ions are Nature’s Energizer. Ion particlescleanse and purify the air we breathe.

Amethyst bolsters the production of the hormones

and strengthens the cleansing organs, the circulatorysystem and blood, the immune system and bodymetabolism.

Be proactive about your health and well being. A good nights sleep on the BioMat or a mere 30

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P R o F E s s i o N A l R E s o U R c E D i R E c t o R Y If you would like to have your professional resource listed, call 314-962-7748 today!

The focus of holistic dentistry is to considerthe mouth as a part of the whole body. We usematerials and methods that are more compatiblebiologically with the body instead of the tradi-tional dental materials. Examples of non-com-patible materials are mercury fillings, non-pre-cious heavy metal crowns, bridges and partialsor dentures. Alternatives to fluoride are used

for the prevention of cavities.Proper alignment of the jaws and teeth are

the foundation of how the body perceives itselfin space. The result of improper alignment canresult in symptoms of headache, ears ringing,loss of hearing, pain in the head and neck andclenching or grinding of the teeth.

Good nutrition is inseparable for good

health. If your diet consists of food and drinkmade with white flour, sugar and no fresh fruitsand vegetables, your body is likely to be acidicwith resultant more medical and dental prob-lems.

For your dental evaluation contact our

office for an appointment by calling 636-458-

9090 or email at [email protected].

Ronald Schoolman, DDSRodney Lofton, DDS

636-458-9090 16976 Manchester Road, Wildwood, MO 63040

H o l i s t i c D E N tA l c A R E

Our approach to holistic health includesthe entire body and the oral cavity is noexception. We are dedicated to serving ourpatients and promoting a level of health carethat carefully evaluates and reviews the use ofdental materials, dental procedures and alsooffers dietary and nutritional support for eachand every individual that is seen in our office.

Did you know that examining the mouthcan reveal the presence of illnesses or unsta-ble conditions in other areas of the body?

If you feel like you’ve just about exhaust-ed all your options in your search for betterhealth, have your mouth examined with a dif-ferent approach in mind. Get motivated, geteducated, and get ready to participate in a

health-oriented lifestyle that will provide den-tal alternatives and a nutritional foundationdesigned to help support your own body’shealing powers.

For more information visit our website at www.toothbody.com.

BIOLOGICALDENTISTRY

Michael G. Rehme, DDS,CCN & Associates

314-997-2550at the corner of Ballas

& Clayton Roads

St Louis Aquatic Healing Center offersstate of the art, cutting edge alternative healththerapies for health, healing, balancing anddetoxification. Many of our therapies canonly be found at St Louis Aquatic such as:The MG-PRO, Pulsed ElectromagneticField (PEMF) Cellular Exercise, widelyused in Eastern Europe for 30 years withextensive research behind it; cleaning and

promoting cell repair and regeneration; TheQuantum Pulse frequency generator, suc-cessfully eradicates many viruses andpathogens; Watsu/Wassertanzen, warmwater shiatsu therapy to relieve pain and revi-talize organs, and Cranial Sacral Therapy inthe pool, all the benefits of CST amplified bythe water. We also offer T-Zone, Whole BodyVibration for health and fitness, Nutri-

Energetics Systems (NES) health evaluationand therapy to promote the body’s naturalhealing and detoxification, far-infrared sauna,ionic foot soaks, ear candling, lymphaticdrainage, other therapeutic massages andmuch more. Call, email or visit our websitesfor more information. 314-432-5228,[email protected], www.watsu1.com,www.purificationhealthproducts.com.

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32 The Healthy Planet magazine • TheHealthyPlanet.com March, 2015