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1-800-338-1323

The Grilled Seafood Menu That Will Sweep You Off Your Feet

If you want to grill food items other than red meat on your backyard barbecue party, you might want to go for seafood. Grilled seafood

treats are equally mouth-watering and absolutely

drool-worthy as well.

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You’ll even have a wide array of seafood choices: lobsters, crabs, shrimps, oysters, clams, scallops

and of course, fish. Here’s our sample grilled seafood menu that will sweep your

guests off their feet! Check this out.

www.LaCajaChina.comCall 1-800-338-1323

www.LaCajaChina.comCall 1-800-338-1323

Lemon-Garlic Shrimp Kebabs

Marinade your shrimp in lemon juice, steak sauce, garlic, wine and

pepper for about 20 minutes. Thread them onto skewers and

grill for approximately two minutes per side or until the

shrimps show a bright orange color.

Grilled Sweet and Sour Scallops

Mix some grated ginger and rice wine in a small bowl and transfer

it in a zip-top bag. Put the scallops inside the bag and keep it in the

fridge for approximately 30 minutes. Heat a saucepan and boil

a mixture of chicken broth, sesame oil, brown sugar,

cornstarch, ketchup, garlic and rice vinegar. Grill the scallops for about

two to three minutes and brush them with the sauce.

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Grilled Maine Lobsters

Grill your lobster for about 6 minutes per side and serve with lemon wedges. Pretty easy, isn’t

it?

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Roasted Whole Teriyaki Snapper

Make diagonal cuts on the fish; put it in a pan and sprinkle with pepper and salt. Put some basil stems, lime

slices and green onions. Drizzle it with olive oil and let it cook on the

grill for about 40 minutes. Let it cool down before serving. Liberally drizzle with teriyaki sauce and top it with lime slices, green onions and

basil leaves.

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Smoked Oysters with Olive Relish

Get a bowl and combine capers, extra-virgin olive oil, plum

tomato, olives, fresh basil and ground black pepper. Wrap your

oysters with an aluminum foil and let it cook on the grill for a full 9 minutes while smoking. Top with

the olive relish and serve with lemon slices.

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Chile Crabs

In a food processor, grind some garlic cloves, red Thai chiles and red bell

pepper. Add some ketchup, lime juice, bean paste and sugar then process

again. Put your crabs in a large bowl and pour about half of the mixture

you made. Leave it in the refrigerator for an hour and then grill for 12

minutes per side. Serve with the sauce and top with chopped cilantro.

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Grilled Salmon with Zucchini and Red Pepper Sauce

Grind some garlic cloves, paprika, peppers, olive oil, salt, almonds and pepper in your food processor. Coat

your zucchini and salmon with cooking spray and then season with salt and pepper. Grill for approximately three

minutes per side. Slice the zucchini and serve them with the grilled salmon. Drizzle with the sauce and top with

chopped parsley.

www.LaCajaChina.comCall 1-800-338-1323

www.LaCajaChina.comCall 1-800-338-1323

Try this grilled seafood menu and you’ll surely impress your loved ones and friends! And remember, to serve the

most lip-smacking barbecue treats, only use the best barbecue grill in town!

Only use the La Caja China roasting box! If you still don’t have one, order now

from our website.

www.LaCajaChina.comCall 1-800-338-1323