the grilled seafood menu that will sweep you off your feet
DESCRIPTION
If you want to grill seafood for your backyard barbecue party, check out our sample grilled seafood menu! We have compiled some of the most mouth-watering recipes from the internet that will sweep your guests off their feet. Try these barbecue dishes and let us know about your loved ones and friends’ feedback! Visit: http://www.LaCajaChina.com/ - PowerPoint PPT PresentationTRANSCRIPT
www.LaCajaChina.com
1-800-338-1323
The Grilled Seafood Menu That Will Sweep You Off Your Feet
If you want to grill food items other than red meat on your backyard barbecue party, you might want to go for seafood. Grilled seafood
treats are equally mouth-watering and absolutely
drool-worthy as well.
www.LaCajaChina.comCall 1-800-338-1323
You’ll even have a wide array of seafood choices: lobsters, crabs, shrimps, oysters, clams, scallops
and of course, fish. Here’s our sample grilled seafood menu that will sweep your
guests off their feet! Check this out.
www.LaCajaChina.comCall 1-800-338-1323
www.LaCajaChina.comCall 1-800-338-1323
Lemon-Garlic Shrimp Kebabs
Marinade your shrimp in lemon juice, steak sauce, garlic, wine and
pepper for about 20 minutes. Thread them onto skewers and
grill for approximately two minutes per side or until the
shrimps show a bright orange color.
Grilled Sweet and Sour Scallops
Mix some grated ginger and rice wine in a small bowl and transfer
it in a zip-top bag. Put the scallops inside the bag and keep it in the
fridge for approximately 30 minutes. Heat a saucepan and boil
a mixture of chicken broth, sesame oil, brown sugar,
cornstarch, ketchup, garlic and rice vinegar. Grill the scallops for about
two to three minutes and brush them with the sauce.
www.LaCajaChina.comCall 1-800-338-1323
Grilled Maine Lobsters
Grill your lobster for about 6 minutes per side and serve with lemon wedges. Pretty easy, isn’t
it?
www.LaCajaChina.comCall 1-800-338-1323
Roasted Whole Teriyaki Snapper
Make diagonal cuts on the fish; put it in a pan and sprinkle with pepper and salt. Put some basil stems, lime
slices and green onions. Drizzle it with olive oil and let it cook on the
grill for about 40 minutes. Let it cool down before serving. Liberally drizzle with teriyaki sauce and top it with lime slices, green onions and
basil leaves.
www.LaCajaChina.comCall 1-800-338-1323
Smoked Oysters with Olive Relish
Get a bowl and combine capers, extra-virgin olive oil, plum
tomato, olives, fresh basil and ground black pepper. Wrap your
oysters with an aluminum foil and let it cook on the grill for a full 9 minutes while smoking. Top with
the olive relish and serve with lemon slices.
www.LaCajaChina.comCall 1-800-338-1323
Chile Crabs
In a food processor, grind some garlic cloves, red Thai chiles and red bell
pepper. Add some ketchup, lime juice, bean paste and sugar then process
again. Put your crabs in a large bowl and pour about half of the mixture
you made. Leave it in the refrigerator for an hour and then grill for 12
minutes per side. Serve with the sauce and top with chopped cilantro.
www.LaCajaChina.comCall 1-800-338-1323
Grilled Salmon with Zucchini and Red Pepper Sauce
Grind some garlic cloves, paprika, peppers, olive oil, salt, almonds and pepper in your food processor. Coat
your zucchini and salmon with cooking spray and then season with salt and pepper. Grill for approximately three
minutes per side. Slice the zucchini and serve them with the grilled salmon. Drizzle with the sauce and top with
chopped parsley.
www.LaCajaChina.comCall 1-800-338-1323
www.LaCajaChina.comCall 1-800-338-1323
Try this grilled seafood menu and you’ll surely impress your loved ones and friends! And remember, to serve the
most lip-smacking barbecue treats, only use the best barbecue grill in town!
Only use the La Caja China roasting box! If you still don’t have one, order now
from our website.
www.LaCajaChina.comCall 1-800-338-1323