the grill room - microsoft...valentines ice cream sundae meringue kisses – strawberry ice cream...

2
HOT CHOCOLATE + CREAM FONDUE FOR TWO Meringue Kisses – Marshmallows Chocolate Brownie + Waffle Bites Fresh Fruit + Berries PASSION FRUIT + WHITE CHOCOLATE CHEESECAKE Orange Sorbet – Pistachio Praline TART AU CITRON Lemon Tart – Raspberry Coulis – Vanilla Ice Cream VALENTINES ICE CREAM SUNDAE Meringue Kisses – Strawberry Ice Cream – Champagne Sorbet Fresh Cream – Fresh Strawberries – Strawberry Essence CHEESE TRUCKLE PLATE (£3 SUPPLEMENT) Mature Cheddar – Blue Murder – Farmhouse Brie Scottish Smoked Cheddar House Chutney – Crackers ARTISAN BREAD BOARD £3 Tapenade - Sea Salt Butter MISTOLIVA OLIVES £3 Marinated Green + Black Olives PORK SCRATCHINGS £3 Apple Ketchup GARLIC + HERB CIABATTA £3 Red Pepper + Chilli Pesto SPICED CARROT + SWEET POTATO SOUP (V) Coconut + Coriander Crème – Crusty Sourdough Bread CRISPY CHIPOTLE KING PRAWNS Sweet Chilli Jam – Lime – Ginger Spring Onion Fine Noodle Salad – Toasted Cashew Nuts ANTIPASTO SHARING PLATTER (FOR TWO) Antipasto Meats – Sicilian Tomatoes – Balsamic Onions Mistoliva Olives – Artisan Bread – Mozzarella – Balsamic Oil WHILE YOU WAIT STARTERS BUTTER ROAST PAPRIKA CHICKEN BREAST Spinach Bombay Potato – Broccoli – Fine Beans Wild Mushroom + Madeira Cream Sauce PAN SEARED SEA BREAM Savoy Cabbage – Peas – Bacon – Chive Mash White Wine Emulsion INKA GRILLED SHARING STEAK BOARD FOR TWO (£5PP SUPPlEMENT) 8oz Flat Iron Steak + 8oz Sirloin Steak Skin-on Chips – Marinated Flat Cap Mushroom – Tomato Beer-Battered Onion Rings – Pepper Sauce PUMPKIN FUSILLI (V) Spinach – Chestnut Mushrooms – Parmesan – Garlic Bread SIDES £3 Skin-on Chips – Sautéed Rooster Potato + Chorizo Buttermilk Mash – Winter Slaw Salad – Battered Onion Rings Honey + Thyme Winter Roast Roots Buttered Seasonal Vegetables DESSERTS Please note all food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance please advise your server before ordering. Full allergen information is available on request. We believe in the quality of locally sourced ingredients and take pleasure in using them in our menus. All prices include VAT at the current rate. MAINS THE GRILL ROOM VALENTINES MENU 3 Courses – £25

Upload: others

Post on 24-May-2020

10 views

Category:

Documents


0 download

TRANSCRIPT

H O T C H O C O L A T E + C R E A M F O N D U E F O R T W OM e r i n g u e K i s s e s – M a r s h m a l l o w sC h o c o l a t e B r o w n i e + Wa f f l e B i t e s

F r e s h F r u i t + B e r r i e s

P A S S I O N F R U I T + W H I T E C H O C O L A T E C H E E S E C A K EO r a n g e S o r b e t – P i s t a c h i o P r a l i n e

T A R T A U C I T R O NL e m o n Ta r t – R a s p b e r r y C o u l i s – Va n i l l a I c e C r e a m

V A L E N T I N E S I C E C R E A M S U N D A E M e r i n g u e K i s s e s – S t r a w b e r r y I c e C r e a m – C h a m p a g n e S o r b e t

F r e s h C r e a m – F r e s h S t r a w b e r r i e s – S t r a w b e r r y E s s e n c e

C H E E S E T R U C K L E P L A T E ( £ 3 S U P P L E M E N T )M a t u r e C h e d d a r – B l u e M u r d e r – F a r m h o u s e B r i e

S c o t t i s h S m o k e d C h e d d a rH o u s e C h u t n e y – C r a c k e r s

A R T I S A N B R E A D B O A R D £ 3Ta p e n a d e - S e a S a l t B u t t e r

M I S T O L I V A O L I V E S £ 3M a r i n a t e d G r e e n + B l a c k O l i v e s

P O R K S C R A T C H I N G S £ 3A p p l e K e t c h u p

G A R L I C + H E R B C I A B A T T A £ 3R e d P e p p e r + C h i l l i P e s t o

S P I C E D C A R R O T + S W E E T P O T A T O S O U P ( V )C o c o n u t + C o r i a n d e r C r è m e – C r u s t y S o u r d o u g h B r e a d

C R I S P Y C H I P O T L E K I N G P R A W N SS w e e t C h i l l i J a m – L i m e – G i n g e r

S p r i n g O n i o n F i n e N o o d l e S a l a d – To a s t e d C a s h e w N u t s

A N T I P A S T O S H A R I N G P L A T T E R ( F O R T W O )A n t i p a s t o M e a t s – S i c i l i a n To m a t o e s – B a l s a m i c O n i o n s

M i s t o l i v a O l i v e s – A r t i s a n B r e a d – M o z z a r e l l a – B a l s a m i c O i l

W H I L E Y O U W A I T

S T A R T E R S

B U T T E R R O A S T P A P R I K A C H I C K E N B R E A S TS p i n a c h B o m b a y P o t a t o – B r o c c o l i – F i n e B e a n s

W i l d M u s h r o o m + M a d e i r a C r e a m S a u c e

P A N S E A R E D S E A B R E A MS a v o y C a b b a g e – P e a s – B a c o n – C h i v e M a s h

W h i t e W i n e E m u l s i o n

I N K A G R I L L E D S H A R I N G S T E A K B O A R D F O R T W O( £ 5 P P S U P P l E M E N T )

8 o z F l a t I r o n S t e a k + 8 o z S i r l o i n S t e a kS k i n - o n C h i p s – M a r i n a t e d F l a t C a p M u s h r o o m – To m a t o

B e e r - B a t t e r e d O n i o n R i n g s – P e p p e r S a u c e

P U M P K I N F U S I L L I ( V )S p i n a c h – C h e s t n u t M u s h r o o m s – P a r m e s a n – G a r l i c B r e a d

S I D E S £ 3S k i n - o n C h i p s – S a u t é e d R o o s t e r P o t a t o + C h o r i z o

B u t t e r m i l k M a s h – W i n t e r S l a w S a l a d – B a t t e r e d O n i o n R i n g sH o n e y + T h y m e W i n t e r R o a s t R o o t s

B u t t e r e d S e a s o n a l Ve g e t a b l e s

D E S S E R T S

Please no te a l l f ood i s p repared in a k i t chen where nu t s , ce rea l s con ta in ing g lu t en and o ther a l l e rgens are presen t and our menu descr ip t ions do no t i nc lude a l l i ngred ien t s . I f you have a food a l l e rgy or in to l e rance p l ease adv i se your se rver be fore

order ing . Fu l l a l l e rgen in format ion i s ava i lab le on reques t . We be l i eve in the qua l i t y o f l oca l l y sourced ingred ien t s and take p l easure in us ing them in our menus .

A l l p r i ces inc lude VAT a t t he curren t ra t e .

M A I N S

T H E G R I L L R O O MV A L E N T I N E S M E N U

3 C o u r s e s – £ 2 5