the empress estate corporate dining

5
*Food minimum must be met before tax and gratuity. 460 Empress Lane Woodland, WA 98674 www.TheEmpressEstate.com 360.225.5555 “European elegance, surrounded by Northwest beauty.”

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Page 1: The Empress Estate Corporate Dining

*Food minimum must be met before tax and gratuity.  

 

 

460 Empress Lane Woodland, WA 98674

www.TheEmpressEstate.com 360.225.5555

“European elegance, surrounded by Northwest beauty.”

Page 2: The Empress Estate Corporate Dining

*Food minimum must be met before tax and gratuity.  

Dining Packages

Manager 29.95/per guest ++ (Monday-Friday)

2 hours venue rental $500 food minimum*

Unlimited Iced-Tea, Lemonade, Coffee and Water

1 salad of your choice 1 entrée of your choice

Lavender shortbread with ice cream or sorbet Alcoholic beverages and soft drinks are additional.

Director

34.95/per guest ++ (Monday-Friday)

3 hours venue rental $750 food minimum*

Unlimited Iced-Tea, Lemonade, Coffee and Water

Choice of 1 appetizer 1 salad of your choice 1 entrée of your choice

Lavender shortbread with ice cream or sorbet Alcoholic beverages and soft drinks are additional.

Page 3: The Empress Estate Corporate Dining

*Food minimum must be met before tax and gratuity.  

Vice president 39.95/per guest ++ (Monday-Friday)

3 hours venue rental

$1,000 food minimum Unlimited Iced-Tea, Lemonade, Coffee and Water

2 hors d'oeuvre selections 1 salad of your choice

2 entrées of your choice Chocolate silk torte or maple macadamia nut pie

Alcoholic beverages and soft drinks are additional.

ceo

44.95/per guest ++ (Monday-Friday)

3 hours venue rental $1250 food minimum

Unlimited Iced-Tea, Lemonade, Coffee and Water 3 hors d'oeuvre selections

2 Salads of your choice 3 Entrees of your choice

Chocolate silk torte or maple macadamia nut pie Alcoholic beverages and soft drinks are additional

Page 4: The Empress Estate Corporate Dining

*Food minimum must be met before tax and gratuity.  

Hors d’oeuvres

Bruschetta Olive oil and Italian seasoned crostini with sundried tomato, feta and basil

Homemade Meatballs

Served in a mushroom shallot brown sauce

Mini Quiches Vegetarian – Minced peppers, spinach and cheese

Meat – Minced smoked ham, swiss cheese and bell pepper

Chicken Skewers Tender chunks of chicken with glazed bourbon or BBQ sauce

Spanakopita

Spinach, feta and bacon wrapped in crispy phyllo crust

Cucumber Cups Filled with creamy, rich parmesan and cream cheese spread

Baked Brie

Wheel of Brie topped with apricot jam and garlic wrapped in puff pastry and served with apple chutney

Salads

Northwest Salad Pear & Feta with mixed greens and balsamic vinaigrette

Classic Italian

Field greens with grape tomatoes, kalamata olives, red onion and croutons with Italian vinaigrette

Caesar Salad

Crisp romaine, grated parmesan and classic Caesar dressing with garlic croutons

Strawberry Fields Field greens mixed with chopped romaine, fresh strawberries, sliced almonds

tossed in a champagne vinaigrette

House Salad Field greens, candied pecans, feta cheese and pears with balsamic dressing

Caprese Salad

Tomatoes, fresh basil and mozzarella cheese stacked together topped with balsamic glaze

Page 5: The Empress Estate Corporate Dining

*Food minimum must be met before tax and gratuity.  

Entrees

Stuffed Parmesan Spinach Chicken

Served with creamy Dijon beurre blanc sauce

Pork Tenderloin Herb encrusted succulent pork loin medallions

Served with apple walnut stuffing and an apple glaze

Pesto Pasta Bow tie pasta with pesto, roasted pine nuts and parmesan cheese

Chicken Marsala

Chicken breast with mushroom, marsala wine cream sauce

Tri Tip Tender chunks of tri tip beef marinated and braised

Served in a rick demi glaze sauce

Accompaniments

Red Potatoes

Roasted in olive oil and Italian seasonings

Classic Mashed Potatoes Regular or Garlic

Almond Rice Pilaf

Sliced Almonds and herbs mixed with Jasmine rice

Beverages

Soft Drinks: 3/each

Domestic Beer: 6/bottle

Imported Beer: 7/bottle

Wine (red or white): 9/glass

Wine corkage (per 750ml): 15/bottle

Liquor corkage (limit 2): 25/bottle

Parties with 30 or more guests require bartender fee of $200 Parties with 60 or more guests require bartender fee of $350