the empress estate corporate dining
TRANSCRIPT
*Food minimum must be met before tax and gratuity.
460 Empress Lane Woodland, WA 98674
www.TheEmpressEstate.com 360.225.5555
“European elegance, surrounded by Northwest beauty.”
*Food minimum must be met before tax and gratuity.
Dining Packages
Manager 29.95/per guest ++ (Monday-Friday)
2 hours venue rental $500 food minimum*
Unlimited Iced-Tea, Lemonade, Coffee and Water
1 salad of your choice 1 entrée of your choice
Lavender shortbread with ice cream or sorbet Alcoholic beverages and soft drinks are additional.
Director
34.95/per guest ++ (Monday-Friday)
3 hours venue rental $750 food minimum*
Unlimited Iced-Tea, Lemonade, Coffee and Water
Choice of 1 appetizer 1 salad of your choice 1 entrée of your choice
Lavender shortbread with ice cream or sorbet Alcoholic beverages and soft drinks are additional.
*Food minimum must be met before tax and gratuity.
Vice president 39.95/per guest ++ (Monday-Friday)
3 hours venue rental
$1,000 food minimum Unlimited Iced-Tea, Lemonade, Coffee and Water
2 hors d'oeuvre selections 1 salad of your choice
2 entrées of your choice Chocolate silk torte or maple macadamia nut pie
Alcoholic beverages and soft drinks are additional.
ceo
44.95/per guest ++ (Monday-Friday)
3 hours venue rental $1250 food minimum
Unlimited Iced-Tea, Lemonade, Coffee and Water 3 hors d'oeuvre selections
2 Salads of your choice 3 Entrees of your choice
Chocolate silk torte or maple macadamia nut pie Alcoholic beverages and soft drinks are additional
*Food minimum must be met before tax and gratuity.
Hors d’oeuvres
Bruschetta Olive oil and Italian seasoned crostini with sundried tomato, feta and basil
Homemade Meatballs
Served in a mushroom shallot brown sauce
Mini Quiches Vegetarian – Minced peppers, spinach and cheese
Meat – Minced smoked ham, swiss cheese and bell pepper
Chicken Skewers Tender chunks of chicken with glazed bourbon or BBQ sauce
Spanakopita
Spinach, feta and bacon wrapped in crispy phyllo crust
Cucumber Cups Filled with creamy, rich parmesan and cream cheese spread
Baked Brie
Wheel of Brie topped with apricot jam and garlic wrapped in puff pastry and served with apple chutney
Salads
Northwest Salad Pear & Feta with mixed greens and balsamic vinaigrette
Classic Italian
Field greens with grape tomatoes, kalamata olives, red onion and croutons with Italian vinaigrette
Caesar Salad
Crisp romaine, grated parmesan and classic Caesar dressing with garlic croutons
Strawberry Fields Field greens mixed with chopped romaine, fresh strawberries, sliced almonds
tossed in a champagne vinaigrette
House Salad Field greens, candied pecans, feta cheese and pears with balsamic dressing
Caprese Salad
Tomatoes, fresh basil and mozzarella cheese stacked together topped with balsamic glaze
*Food minimum must be met before tax and gratuity.
Entrees
Stuffed Parmesan Spinach Chicken
Served with creamy Dijon beurre blanc sauce
Pork Tenderloin Herb encrusted succulent pork loin medallions
Served with apple walnut stuffing and an apple glaze
Pesto Pasta Bow tie pasta with pesto, roasted pine nuts and parmesan cheese
Chicken Marsala
Chicken breast with mushroom, marsala wine cream sauce
Tri Tip Tender chunks of tri tip beef marinated and braised
Served in a rick demi glaze sauce
Accompaniments
Red Potatoes
Roasted in olive oil and Italian seasonings
Classic Mashed Potatoes Regular or Garlic
Almond Rice Pilaf
Sliced Almonds and herbs mixed with Jasmine rice
Beverages
Soft Drinks: 3/each
Domestic Beer: 6/bottle
Imported Beer: 7/bottle
Wine (red or white): 9/glass
Wine corkage (per 750ml): 15/bottle
Liquor corkage (limit 2): 25/bottle
Parties with 30 or more guests require bartender fee of $200 Parties with 60 or more guests require bartender fee of $350