the consequences of colonialism the impact on land and land use
TRANSCRIPT
Ethnic Composition
• Large parts of Africa were wrecked and depopulated by slavery. The Slaves moved to the Caribbean and South America. (Corn moved to Africa to feed them.)
• There were other large movements of people: European Settlers, Indentured labor (Indians in East Africa, in the Fiji Islands), Depopulation (Caribbean and Latin America).
The Commoditization of Agriculture
• Because of taxes, or the law, people had to grow new crops that were entirely for export.
• At the same time, they had to grow their own food too, so they were between two worlds.
• Very little of the value of this extra labor went to the grower. In some places, farmers became laborers.
Indoctrination of New Values
• The old ideas were discredited as “tradition,” folklore, primitive etc.
• The local people associated the new ideas with a stronger, superior culture, and so they lost their traditions, their religions and their identity.
Neglect of Food Crops
• Unless the local food crops had some commercial value, which was not often, then all the attention of the Europeans went into commercial crops.
• These were mainly luxuries with almost no food value, such as tea, coffee, vanilla, cotton, peanuts, cocoa, rubber and tropical oils.
• This neglect of subsistence crops, particularly in Africa, was going to create huge problems later.
The Nature of Trade
• Tropical exports mostly unprocessed natural products.
• Imports mostly high-value manufactured goods and services, as well as entertainment and fuel.
• “Terms of Trade” have worked against the Tropics in general. Much of “Development” has a large import component.
The Low Profile of Agriculture
• Agricultural exports were the cash cow of poor-country governments
• The benefits of this trade flowed back mostly into the elites and the cities, leaving agriculture under-capitalized, without incentives, and neglected.
• This encouraged a flood of people from the land into the cities, where there was no work