the condensed phase

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The Condensed Phase The kinetic theory of gases presents a microscopic model for the behavior of gases. As pressure increases or temperature decreases, gas molecules begin to feel the presence of other gas molecules and interactions between them cannot be ignored. As pressure on a gas is increased, or the temperature of the gas is decreased, the gas liquefies forming a more ordered phase, the liquid phase. Further increase in P or drop in T results in a still more ordered solid phase.

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The Condensed Phase. The kinetic theory of gases presents a microscopic model for the behavior of gases. As pressure increases or temperature decreases, gas molecules begin to feel the presence of other gas molecules and interactions between them cannot be ignored. - PowerPoint PPT Presentation

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Page 1: The Condensed Phase

The Condensed PhaseThe kinetic theory of gases presents a microscopic model for the behavior of gases.

As pressure increases or temperature decreases, gas molecules begin to feel the presence of other gas molecules and interactions between them cannot be ignored.

As pressure on a gas is increased, or the temperature of the gas is decreased, the gas liquefies forming a more ordered phase, the liquid phase. Further increase in P or drop in T results in a still more ordered solid phase.

Page 2: The Condensed Phase

Non-bonding Interactions between molecules: Intermolecular interactions

NON-BONDING interactions are weaker than bonding interactions (covalent and ionic)

Yet, these interactions are critical in defining physical properties of compounds.

Page 3: The Condensed Phase

The relative energy of two molecules interacting with each other can be plotted as a function of the distance between the two molecules - Potential energy curves.

Pot

entia

l ene

rgy

(kJ/

mol

)

Separation (Å)

Page 4: The Condensed Phase

Types of Nonbonding Interactions1) Dipole-Dipole interactionsInteractions between polar molecules - e.g. between two H2O molecules

2) Ion-Dipole interactionsInteractions between an ion and a polar molecule - e.g. dissolution of NaCl in water.

Page 5: The Condensed Phase

3) Induced Dipole interactionExample: a water molecule approaching an O2 molecule, can induce a temporary dipole in the O2

Page 6: The Condensed Phase

4) Dispersion forces or van der Waals interactionsExample: interaction between two H2 moleculesWhen two non-polar molecules approach one another, each can influence the electron distribution in the other to a small extent.A small fluctuation in the electron distribution around one of the molecules, will, at close distance, affect the electron distribution on the neighboring molecule.

Page 7: The Condensed Phase

Hydrogen-bonding: a special case of dipole-dipole interactionHydrogen bonds form when a H atom is covalently bonded to a N, O, or F atom and interacts with the lone electron pair on the N, O or F atom in an adjacent molecule.

H O H H FH

HH N

water Hydrogen fluoride ammonia

Page 8: The Condensed Phase

Hydrogen bonds affect physical properties of a molecule,

boiling point (oC)

H2O 100

HF 20

NH3 -34

HCl -85

CH4 -161

Page 9: The Condensed Phase

Hydrogen bonds in liquid water

Page 10: The Condensed Phase

Consequences of hydrogen bonding in water

Ice floats because hydrogen bonds hold water molecules further apart in a solid than in a liquid - density of ice is less than density of water

Density of ice at 0oC - 0.9997 g/ml

Density of water at 0oC - 0.9170 g/ml

Page 11: The Condensed Phase

liquid water solid water

http://www.nyu.edu/pages/mathmol/modules/water/info_water.html

Page 12: The Condensed Phase

Water has a high specific heat index.

It takes much more heat to raise the temperature of a volume of water than the same volume of air.

Some Consequences:Water is used as a coolant

Effects global climates and rates of global climate change - changes in temperatures are gradual

Page 13: The Condensed Phase

Water has a high surface tension

surface tension (dynes/cm at 20oC)

Water 73

Methanol 22

Ethanol 22

Ether 17

The surface tension makes air-water boundaries distinctive microhabitats.

Page 14: The Condensed Phase

“Universal” Solvent

Water can dissolve ionic and polar compounds

Page 15: The Condensed Phase

Polar compounds in water

Page 16: The Condensed Phase

H-bonding in DNA

H-bonding defines the shape of the molecule

for example, the overall shape of proteins, the double-helix in DNA.

http://www.umass.edu/microbio/chime/dna/fs_pairs.htm

http://michele.usc.edu/105b/biochemistry/dna.html

Page 17: The Condensed Phase

Liquid Crystals

http://invsee.asu.edu/nmodules/liquidmod/spatial.html

Page 18: The Condensed Phase

Vaporization and Condensation

Molecules in a liquid are in constant motion; some moving faster, others slower.

Those molecules with enough kinetic energy escape from the liquid surface, i.e. vaporize.

Page 19: The Condensed Phase

If the container is kept open, vaporization continues until no more liquid remains; molecules escape from the liquid and heat flows in from the surroundings, replacing the energy lost to vaporization and maintaining the rate of vaporization.

Molecules with higher energy are able to overcome interactions between other molecules

Page 20: The Condensed Phase

Condensation: When molecules in the gas phase collide with the liquid surface, they loose energy and return to the liquid.

At some point the rate of vaporization and the rate of condensation become equal and the system is at equilibrium (a dynamic equilibrium)

The partial pressure of the vapor above the liquid established at equilibrium is called the equilibrium vapor pressure or the vapor pressure.

Page 21: The Condensed Phase
Page 22: The Condensed Phase

Boiling Point - the temperature at which the vapor pressure of the liquid equals the atmospheric pressure.

Normal boiling point - temperature at which the vapor pressure equals 1 atm.

If the external pressure is reduced, the boiling point decreases (e.g. at high altitudes).If the external pressure increases,the boiling point increases (e.g. a pressure cooker).

Melting point - temperature at which a substance turns from solid to liquid.

At the melting point, the solid and liquid are in equilibrium and co-exist at this temperature

Page 23: The Condensed Phase

Phase Transitions

When a compound changes its state from a solid to a liquid or a liquid to a gas, it is said to have undergone a phase change or a phase transition.

Changes in temperature and pressure cause phase transitions

Page 24: The Condensed Phase

Fusion or melting solid --> liquidVaporization liquid --> gasSublimation solid --> gas

At the melting point, boiling point or sublimation point of the substance, temperature remains the same even if the sample is heated

These points correspond to phase changes, and the energy supplied is being used by the substance to undergo the phase change.

Once the phase change is complete, and if heat is still applied, then the temperature increases.

Page 25: The Condensed Phase

Phase Diagrams

Plots of pressure vs temperature showing changes in the phase of a substance is called a PHASE DIAGRAM.

solid

liquid

gas

Page 26: The Condensed Phase

1) Any point along a curve represents an equilibrium between two phases. Any point not on a curve corresponds to a single phase.

2)The line from A to B is the vapor pressure curve of the liquid. The vapor pressure ends at the critical point (B), beyond which a gas cannot be compressed to a liquid - a supercritical fluid exists.

solid

liquid

gas

Page 27: The Condensed Phase

3) Line from A to C represents variation in the vapor pressure of the solid as it sublimes at different temperatures.

4) Line from A to D represents change in melting point of the solid with increasing pressure

5) Point A, where the three curves intersect is called the TRIPLE point, which corresponds to the pressure and temperature at which all three phases coexist.

solid

liquid

gas

Page 28: The Condensed Phase

Phase diagram of water and CO2

Note: for CO2 freezing point increases with increasing pressure, but for H2O freezing point decreases with increasing pressure.