the cannonsburg chronicle
TRANSCRIPT
Cannonsburg Chronicle SEPTEMBER 2018
Your home for news, information & stories about the Village of Cannonsburg
WHAT’S HAPPENING AT THE
VILLAGE IN SEPTEMBER
Sept. 1 - Sept. 30 Chronicle 25th Anniversary
Special in the Village
Sept. 1 - Sept. 30 September Meat Bundle
Aug. 30 - Sept. 3 Grist Mill Labor Day Week-
end Specials
VOLUME 25 ▪ ISSUE 9
The
SUNDAY HOURS START ON SEPTEMBER 9
NOON - 8 PM (Kitchen open until 7 pm)
The Honey Creek will be extending
it’s hours this fall on Sundays. The
HCI will now be open from Noon
until 8 pm every Sunday with the
kitchen open until 7 pm.
That’s right! This year marks the 25th con-
secutive year that we have been distrib-
uting the chronicle. A lot of things have
changed since then. When it was first start-
ed, the chronicle, was the main way we got
the word out about anything going on here
in Cannonsburg. Now you have email, so-
cial media, and the internet that dominate
how business is done. With all of that hap-
pening, though, we still hope that at least
some of you enjoy getting the print copy of
the chronicle on a monthly basis. We truly
enjoy sharing what is going on in the Village
through the chronicle because it is a throw-
back style that most business don’t use to
get the word out anymore. With that being said, we would like to cele-
brate this 25th anniversary with a thank you to all of you who are subscrib-
ers of our print version of the chronicle. Anyone with a postmarked Sep-
tember 2018 chronicle will be able to redeem the two offers below anytime
during this September. Here is for hoping for another 25 years!
Not signed up for the print version of the Chronicle? Email us at [email protected] with your name and
address or stop by the Honey Creek Inn or the Grist Mill and provide
us with your contact information.
Do this in September and you’ll receive a special gift!
25th Anniversary of the Cannonsburg Chronicle
One (1)
FREE APPETIZER
at the Honey Creek Inn
Valid until 09/30/2018. Must present
the print version of the chronicle when
redeeming. One per table per visit.
1/2 OFF Up to 3 lbs. of
HOLIDAY BACON at the Cannonsburg Grist Mill
Valid until 09/30/2018. Must present
the print version of the chronicle when
redeeming. One use per sale.
SUNDAY FUNDAY at the Honey Creek Inn
at the Honey Creek
$5 Bloody Marys
All day long!
all draft beers,
domestic bottled
beers, well drinks,
and house wines
Butcher’s Block The
The school year is upon us! To start September off we will
be offering some great deals from both the Butcher
Shop and the Deli/Smokehouse during Labor Day week-
end. It is one last chance to get out and enjoy this
weather before it leaves us this fall. Also in September,
we will be bring back our monthly Meat Bundle. The
September Bundle was put together keeping in my that
everyone is heading back to school. The bundle in-
cludes roast, ground beef, and chicken breasts that will
help great the easy to make meals needed as we all get
back into a routine this school year.
Also, we can’t forget about football! Make sure to stop
by every weekend to pickup your smoked meats and
adult beverages from the Bottleshop for all of the big
games coming up.
Good luck to all of the area high schoolsports teams this
Fall!
Gas ▪ Grocery ▪ Deli ▪ Bakery ▪ Fresh Meats
Smokehouse ▪ Breakfast ▪ Catering
Everything but the kitchen Sink!
LABOR DAY WEEKEND
Thursday, August 30 through
Monday, September 3
CHICAGO RIBEYES
$10.59/lb. (you save $3.70/lb.)
Certified Ground Round…………………..$4.99/lb. ($1.00/lb. savings)
All Natural Boneless Pork Chops…......…$2.79/lb. ($2.20/lb. savings)
Bulk Breakfast Sausage…………....……..$2.59/lb. ($.40/lb. savings)
All Natural Boneless Chicken Breast…...$2.99/lb. ($2.00/lb. savings)
PULLED PORK
$7.59/lb. (you save $2.40/lb.)
Smoked Apple St. Louis Ribs.…………….$9.99/lb. ($2.00/lb. savings)
Bourbon Cherry Smoked Pork Shanks…$6.99/lb. ($2.00/lb. savings)
Redskin Dill Potato Salad………………....$3.49/lb. ($.70/lb. savings)
Grist Mill Baked Beans………………….....$3.99/lb. ($1.00/lb. savings)
Back to School Meat Bundle
► 5 lb. All Natural Boneless
Chicken Breast
► (2) 3-4 lb. Boneless Chuck
Roasts
► 3 lb. Boneless Pork Steak
► (5) 1 lb. Packages of Ground
Round
ONLY
$85.00 $20 SAVINGS!
All meats are vacuum packaged
for easy freezing and preparation
here at the HCI. In September, for the third year we will
be partnering with the Purple Community and their
Hops for Hope program. Every pint of DOUBLE MOOSE
beer we sell, we will donate $1 to the Purple Communi-
ty. All proceeds go directly to cancer and neurodegen-
erative disease research at the Van Andel Institute. Al-
so, in September we will start to be open on Sundays.
This fall and winter, though, we will be extending our
hours until 8 pm (kitchen closes at 7 pm) every Sunday!
Lastly, starting in September, we will be introducing a
Late Night Happy Hour food menu (see below) which
will include snacks and fingers food starting at 8:30 pm
nightly and going up until last call.
Summer might be winding
down but we have a lot of
great things just starting up
An Irish Pub Under Polish Management
“Serving The Best American Midwest Steak” Chairman’s Reserve Premium Choice Beef
September 7th & 8th
Sundried Tomato & Sausage Rigatoni Grist Mill ground Italian sausage with a creamy
garlic and sundried tomato sauce over rigatoni
Blackened Tuna Blackened Yellow Fin Tuna with a mango salsa
served over quinoa with a seasonal vegetable September 14th & 15th
Chicken Penne Pesto Grilled chicken breast, pesto, sundried toma-
toes, and penne pasta
Garlic Shrimp Fried Rice
With peas, carrots, and bell peppers
September 21st & 22nd
New Orleans Red Beans & Rice Traditional Creole red beans and rice with Grist
Mill made Andouille sausage
Fish Tacos
Hand battered fried cod, pico de gallo, lettuce,
avocado, guacamole, and sour cream
September 28th & 29th
Smoked Bleu Cheese Flat Iron Steak Flat iron steak grilled to order covered in a
smoked bleu cheese sauce with mashed pota-
toes and a seasonal vegetable
Honey Dijon Salmon
Salmon seared in a cast iron skillet with a honey
Dijon glaze. Served with confetti rice and a
seasonal vegetable
of DOUBLE MOOSE BEER!
$1 from every pint of Double Moose beer sold in
Sept. will be donated to the Purple Community!
Monday thru Saturday starting at 8:30 PM
LATE NIGHT FOOD HAPPY HOUR AT THE HCI
$3 Grist Mill Smoked Chex Mix
Edamame
$4 Pico de Gallo & Chips
Buffalo Chicken Dip & Chips
$5 Pretzel Bites & Cheese
Guacamole & Chips
NEW SUNDAY HOURS at the Honey Creek Inn
Noon - 8 PM Serving the Pub Menu until 7 PM
Honey Creek Inn 616.874.7849
Monday - Thursday
11 a.m. - 11 p.m. (Kitchen Closes at 10:00 p.m.)
Friday & Saturday
11 a.m. - 12 a.m. (Kitchen Closes at 10:30 p.m.)
Sunday
Noon - 8 p.m. (Kitchen Closes at 7:00 p.m.)
Cannonsburg Bottleshop 616.874.5237
Monday - Friday
10 a.m. - 10 p.m.
Saturday
9 a.m. - 10 p.m.
Sunday
Noon - 9 p.m.
Grist Mill Market & Deli 616.874.6200
Monday - Friday
5:00 a.m. - 10:00 p.m.
Saturday
6:30 a.m. - 10:00 p.m.
Sunday
6:30 a.m. - 10:00 p.m.
Breakfast:
Mon. - Fri. 6:30 a.m. - 1:30 p.m.
Sat. - Sun. 7 a.m. - 1:30 p.m.
Please support these 2018 Honey Creek Inn Duathlon Sponsors!
Your World. Secured.
www.gotks.com R Town - R Teams www.rockfordroar.com
www.byrne.com