***opening menu*** (more items to come soon!) All sandwiches come with a pasture-raised egg Portobello Sandwich8.5 Over medium egg*, grilled organic portobello mushrooms, balsamic caramelized onions, wild arugula & herbed aioli on a grilled ciabatta roll. The PDX Sandwich6.0/7.5 Over medium egg*, stone ground mustard, fresh chives & vintage white cheddar on grilled brioche. Add smoked bacon, smoked ham or vegetarian sausage. The Grinder9.0 Sliced hard boiled egg, sopressatta salami, smoked ham, provolone, pickled green apples & onions, Mama Lils aioli & wild arugula on a rustic baguette. Sausage & Peppers Sandwich8.5 Over medium egg*, house-made spicy Italian pork sausage, grilled peppers & onions, cherry peppers, provolone, balsamic aioli & wild arugula on a grilled ciabatta roll. (substitute Italian vegetarian sausage for pork) French Toast Sandwich9.5 Over medium egg*, panko encrusted vanilla-cardamom brioche french toast, smoked ham, gorgonzola dulce, 100% pure maple glaze topped with powdered sugar. Breakfast Wrap7.5/8.5 Grilled flour tortilla filled with scrambled eggs, fire-roasted chilis & onions, vintage white cheddar & yogurt lime sauce. Add smoked bacon, smoked ham or vegetarian sausage. Most sandwiches can be served on a bed of organic greens for a gluten free option.