the agricultural and fisheries sector in andalusia · consejería de agricultura, pesca y...

Consejería de Agricultura, Pesca y Desarrollo Rural




Secretaría General de Agricultura y Alimentación

The Agricultural and Fisheries sector in Andalusia






(1) Region included in the Convergence Objective: those NUTS 2 regions whose GDP per head is between 75% and 90% of the European Union average.

(2) Intermediate Region (IR): those where the shareof population living in rural areas is between15% and 50%. Andalusia has a share of 32% of its population living in rural areas.

Region of Andalusia

Member State: Spain

Area: 87,597 km2

(17% of the Spanish area, 2% of the UE28 area)

Region included in theConvergence Objective 1

period 2014-2020

Andalusia is classified as Intermediate region 2,

according to the OECD classification

28 EU Member States since July 1, 2013

Andalusia






A very diverse agriculture that... (*)

Andalusian farming systems

Campiña

Sierras Béticas

Lower part of the river Guadalquivir

Dehesa

Olive growing

Coastline

...plays an important role in our landscapes






Socio-economic context. Population

Population growth

Source: EUROSTAT, Spanish Office for National Statistics


Andalusian populationrepresents 1.66% of the EU

28 total population and 18.06% of the Spanish

population

High growth rate of the Andalusian and Spanish population compared to the EU28

population between 2004 and 2014.

However, in 2014 Spanish population was0.27% lower than in 2013 . Morever, Andalusia and EU28 increased their

populations in 0.05% and 0.25%respectively.

Provisional data published on 10th December 2014 for Spain and Andalusia. Provisional data published on 1st January 2014 for EU28.

Difference 2004-2014

Difference 2013-2014

UE28 2.88% 0.25%

Spain 7.56% -0.27%

Andalusia 9.17% 0.05%

Total population in 2014

8,393

46,464

506,913

0

100.000

200.000

300.000

400.000

500.000

EU 28 Spain Andalusia

thou

sand

of p

eopl

e







Andalusia has a population density a little

bit higher than the Spanish one and, lowerthan the EU 28 density…

…in any case, population density changes

depending on the area:

- Higher density: capital cities and coastal areas

- Lower density: inland areas of Eastern

Andalusia and North of the region

Source: prepared by the author on the basis of data from EUROSTAT and the Spanish Institute of Statistics

Source: prepared by the author on the basis of data from the Spanish Office for National Statistics. Year 2012

Population density (population per km 2)

Population density in 2014

95.891.8113.6

0

20

40

60

80

100

120


popu

latio

n pe

r km

2








(*)The population pyramid shows a younger population in Andalusia compared to Spain and the

EU 28

Population structure by age. 2013

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%


0-14 15-24 25-49 50-64 65-79 80 y más






(*) The Andalusian GDP shows a growth rate higher than the European one and slightly higher than the Spanish rate until 2007.

In 2009, the Andalusian GDP growth rate just like the European and Spanish ones registered

negative figures.

In 2010, the GDP growth rate registered a recovery at the four levels although only the Spanish rate is the only one that still have

negative results.

In 2011, the Spanish GDP growth rateincreased in relation to the previous year, while the European, Eurozone and Andalusian GDP

showed a slight decline.

In 2012, the Andalusian, Spanish and EuropeanGDP rates decreased. This decrease was far

higher in Andalusia.

In 2013, the GDP growth rate showed a recovery at the four levels, but only the

European reached a positive figure (0.1%).

Source: EUROSTAT

In 2013, the GDP per head in Andalusia (72%) was lower than the European, Eurozone and

Spanish ones.The Andalusian GDP per head between 2012

and 2013 showed a decline compared to 2011, when it represented 74% of the GDP per head

of the EU28

Socio-economic context. Economic growthEvolution of GDP growth rate

-6%

-4%

-2%

0%

2%

4%

6%

8%

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013

EU28 Eurozone Spain Andalusia

Source: EUROSTAT, Spanish Office for National Statistics and Andalusian Institute of Statistics

GDP per capita. Year 2013 (UE 28 = 100)

72%95%108%100%

0%

20%

40%

60%

80%

100%

EU 28 Eurozone Spain Andalusia





Secretaría General de Agricultura y Alimentación The Andalusian agricultural GDP accounts

for around 4.5% of the total Andalusian GDP. It witnessed a slight growth in 2013

compared to 2008.

The share of the agricultural sector in the Andalusian total GDP exceeds the share of

the agricultural sector at Spanish and European levels.

Source: EUROSTAT, iNE

Socio-economic context. Economic growth

The Andalusian agricultural GDP has increased from 2.59% of Spanish

agricultural GDP in 2008 to 26.0% in 2013, therefore growing its share.

Evolution of % agricultural GDP / total GDP

1.7%1.7% 1.6% 1.7% 1.7% 1.7%

2.4%2.3%

2.3%2.3%2.4%2.2%

4.3% 4.1%

4.2% 4.5% 4.2% 4.5%

0%

1%

2%

3%

4%

5%

2008 2009 2010 2011 2012 2013

EU28 Spain Andalusia Evolution % agricultural GDP / total GDP

26.0%25.1%25.8%26.1%

24.3%25.9%

0%

5%

10%

15%

20%

25%

30%

2008 2009 2010 2011 2012 2013

% Andalusian agricultural GDP / Spanish agricultura l GDP






Source: EUROSTAT

The Andalusian employment ratewas below the Spanish and

European rate regarding both the population rate in general and male

and female employment rates in particular.

Socio-economic context. Labour market

Labour force participation. 2013

64.1%64.0% 63.4% 54.8% 45.3%

0%

10%

20%

30%

40%

50%

60%

70%

EU 28 EU 27 Eurozone Spain Andalusia

Men's labour force participation rate. 2013

50.4%59.2%68.6%69.3% 69.4%

0%

10%

20%

30%

40%

50%

60%

70%

80%


Women's labour force participation rate. 2013

58.8%58.7% 58.2% 50.3% 40.0%

0%

10%

20%

30%

40%

50%

60%

70%







Source: EUROSTAT

Since 2008 there has been a step backwards in the

European, Spanish andAndalusian employment rates due to the general economic situation. This step has been more striking among the total

population compared towomen’s population

... but it shows a high growthand convergence speed , until

2007


Evolution of the employment rate. 2003-2013

0%

10%

20%

30%

40%

50%

60%

70%

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013

EU28 EU27 Eurozone Spain Andalusia

Evolution of the women's employment rate. 2003-2013

0%

10%

20%

30%

40%

50%

60%

70%

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013

EU28 EU27 Eurozone Spain Andalusia






Source: EUROSTAT


The Andalusian unemployment rate is higher than the Spanish

and European rates…

Unemployment rate. 2013

36.2%

26.1%

11.9%10.8% 10.8%

0%

5%

10%

15%

20%

25%

30%

35%

40%


Men's unemployment rate. 2013

10.8%10.8% 11.9%

25.6%

34.8%

0%

5%

10%

15%

20%

25%

30%

35%

40%


Women's unemployment rate. 2013

38.0%

26.7%

12.1%10.9% 10.8%

0%

5%

10%

15%

20%

25%

30%

35%

40%







Source: EUROSTAT

... but it showed a fast growth and convergence speed until 2007

The Spanish unemployment rate in 2013 increased to 26.1%, a figure lower

than the Andalusian unemployment rate which was at 36.2%

Spanish and Andalusian unemployment rates are much higher

than European and Eurozone unemployment rates.

The Spanish women’s unemployment rate in 2013 was at 26.7%, while the

Andalusian unemployment rate was a bit higher, standing at 38.0%

Spanish and Andalusian women´s unemployment rates are much higher

than European and Eurozone women’s unemployment rates.

In 2008 this trend at national and regional levels changed due to the

general economic situation


Evolución tasa de desempleo periodo 2003-2013

0%

10%

20%

30%

40%

50%

60%

70%

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013

UE 28 UE 27 Zona Euro España Andalucía

Evolution of the unemployment rate. 2003-2013

Evolución tasa de desempleo femenino periodo 2003-2 013

0%

10%

20%

30%

40%

50%

60%

70%

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013

UE 28 UE 27 Zona Euro España Andalucía

Evolution of the women’s unemployment rate. 2003-20 13







The population working in the agricultural sector in Andalusia in 2013 stood at 7.6%, figure much

higher than the Spanish figure (4.3%) and the Eurozone figure (3.4%)

The average agricultural unemployment rate registered in 2013

was 44.4%, while the average total unemployment rate registered in the

same year was 36.2%

Agricultural activities are the main

employment source in half of Andalusian

municipalities

Importance of Agricultural Employment

Source: EUROSTAT & INE

% population working in the agricultural sector. 2 013

4.8%4.8% 3.4%

4.3%

7.6%

0%

1%

2%

3%

4%

5%

6%

7%

8%


% workforce. 2013

70.9%

6.9%4.9%

17.3%

4.3% 13.7%6.0%

76.0%

7.6% 8.6% 5.2%

78.6%

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

Agriculture Industry Construction Services

EU28 Spain Andalusia






Source: INE

The share of the agricultural population compared to the total active population is more representative in Andalusia than in Spain throughout the period considered.

The active agricultural population increased in Andalusia from 2008 to

2011, but in 2014 began to show a new trend.

In Spain, the active agricultural population showed a stable trend from

2008 to 2014.

Agricultural population

Whereas at national level the number of agricultural population fell by scarcely 0.3% in the period 2008-

2014 in Andalusia this number increased by 5.7%.


Share of the agricultural active population in the total active population

4.4%4.4%4.3%4.3%4.4%4.3%4.4%

9.3%8.7%

8.8%9.0%9.0%

8.2%8.5%

0%

2%

4%

6%

8%

10%

12%

2008 2009 2010 2011 2012 2013 2014

Spain Andalusia

Evolution of active agricultural population

1,108

1,0141,0111,0089931,0169791,0171,0221,035

3763520,358359359334316306311339

0,000

0,200

0,400

0,600

0,800

1,000

1,200

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Tho

usan

ds o

f peo

ple

Spain Andalusia






The importance of those employed in the agricultural sector compared to the total employed population showed a downward trend until 2009 both in Spain

and in Andalusia

This trend changed in 2010, when the importance of the agricultural employed population compared to the total employed population slightly recovered at

national level and, prominently in Andalusia

In 2012, there was a decrease in the importance of the agricultural employed people compared to the

total employed population in the region of Andalusia, while at national level there was a slight increase.

However in 2014 this trend changed again in Andalusia, while in Spain this trend remained stable.

Source: INE

Employment rate in the agricultural sector

The employment rate in the agricultural sector dropped

substantially in the period 2008-2014 both at national and Andalusian levels, falling to 16.3% and 6.0% respectively.


Share of the population working in the agricultural sector compared to the total workforce

4.2%4.3%4.2%4.2%4.3%4.2%4.3%

8.4%

7.6%7.6%7.8%8.1%

7.4%7.5%

0%

1%

2%

3%

4%

5%

6%

7%

8%

9%

2008 2009 2010 2011 2012 2013 2014

Spain Andalucía

Evolution of people working in the agricultural sec tor

735.9736.6743.4760.2793.0786.1

879.0

220.8195.4201.8216.5230.5217.4234.9

0

100

200

300

400

500

600

700

800

900

1000

2008 2009 2010 2011 2012 2013 2014

Tho

usan

ds o

f peo

ple

Spain Andalusia






Source: INE

The importance of those unemployed in the agricultural sector compared to the total

unemployed population has decreased slightly by 0.5% in Spain and by 0.6% Andalusia, from

2008 to 2014.

Unemployment rate in the agricultural sector

The unemployment rate in the agricultural sector grew significantly

in the 2008-2014 period both at national and Andalusian levels.


Share of the unemployed agricultural population on the total unemployed population

5.3%4.7% 4.8% 4.7% 4.7% 4.5% 4.8%

11.2%

10.7%11.1%11.7%11.6%11.8%11.8%

0%

2%

4%

6%

8%

10%

12%

14%

2008 2009 2010 2011 2012 2013 2014

Spain Andalusia

Evolution of agricultural unemployed people

137.6

277.68273.93265.05

233.1223.2

193.3

155.18156.2156.1142.0

128.5117.1

80.9

0,000

0,050

0,100

0,150

0,200

0,250

0,300

2008 2009 2010 2011 2012 2013 2014

Tho

usan

ds o

f peo

ple

Spain Andalusia






Affiliation to Social Security

Source: INE

The number of people affiliated to the Special Agricultural scheme in Andalusia has increased since 2008. In two years, the number of affiliates has increa sed by 30,400 people, what represents a growth of 6.6%. The main reason of this increase could be the numbe r of employees that have decided to go

back to the agricultural sector after having been w orking in other productive sector for years

In 2010, there was a deceleration in the rate of af filiation to the Special Agricultural scheme over th e previous year, and a less pronounced loss among mem bers of the General Social Security Scheme in Andalusia. In 2012 the rate of affiliation to the Sp ecial Agricultural began to show a new upward trend,

but in 2014 it decreased again.

From 2010 to 2014 the number of people affiliated t o the General Social Security Scheme in Andalusia increased, showing an annual growth of +3.7%.


Interanual difference of the number of people affil iated to the Social Security in Andalusia

-10%

-8%

-6%

-4%

-2%

0%

2%

4%

6%

8%

2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

General scheme Special Agricultural scheme






Distribution of arable land

The Utilised Agricultural Area accounts for about 172 million hectares, in which farmland (60.0%) and

permanent pasture lands (33.6%) highlight.

EU27

Most of the Spanish UUA is used to cultivate arable crops (47.5%) and permanent pastures (35.3%). This area represents 13.8% of the UAA of the EU27. Olive

groves account for just 9.1% of the UAA.

Spain

Source: INE. Agricultural census 2009. Farm structure. Spanish Ministry for Agriculture, food and environment. February 2013.

The Andalusian UAA represents 18.5% of the Spanish UAA and its shows a balance between permanent and

annual crops. Olive groves represent an important share accounting for 1.5 million hectares (30.9% UAA).

Andalusia

Permanent grazing land

33.6%

Area for permanent

crops 6.2%

Arable and fallow land

60.0%

Area for family vegetable patches

0.2%

Permanent grasslands35.3%

Other arable land0.2%

Olive groves9.1%

Arable crops47.5%

Fruits4.4%

Vineyards3.6%

Vineyards0.6%

Fruits5.2%

Arable crops35.5%

Olive groves30.9%

Other arable land0.1%

Permanent grasslands

27.7%






The Agriculture Sector in Andalusia

According to Data from the Agricultural Census 2009, of the Spanish Office for National Statistics, in Andalusia, arable land occupies 3,183,567 hectares , permanent grazing land occupies 1,219,193 hectares, and the areas considered as “other types of land” occupy 1,091,067

hectares . The total area of these lands is 5,493,830 hectares , that represents 63% of the totalAndalusian area.

Source: Statistical atlas of Andalusia, year 2003. Institute of Statistics of Andalusia

Predominant vegetation and land uses per municipali ty in Andalusia






Farms characterization

Provincial distribution of the Utilised Agricultura l Area (UAA) in Andalusia

Provincial distribution of the number of farms

Source: Spanish Institute of Statistics. Agricultural Census 2009

Jaen is the province with a greater number of farms, representing 26.8%. However,

Cadiz just has 4.2% of the total number of Andalusian farms.

Sevilla is the province with the highest UAA. It represents more than a fifth of the

total Andalusian UAA.

The Utilised Agricultural Area in Andalusiareaches 4,402,460 hectares. It represents

18.5% of the Spanish UAA.

There are 246,104 farms in Andalusia (*)

(*) Agrarian Census excludes farms of less than 1 hectare.

Almería5.3% Cádiz

9.6%

Córdoba19.2%

Granada14.2%Huelva

7.5%

Jaén15.8%

Málaga7.0%

Sevilla21.3%

Sevilla11.8%

Málaga10.8%

Jaén26.8%

Huelva5.1%

Granada16.9%

Córdoba15.0%

Cádiz4.2%

Almería9.3%






Farm’s average size per total area (hectares)

Farm’s average size per usable agricultural area (h ectares)



The Andalusian farm´s average size per total area (22.3 hectares) is27.8% lower than the Spanish

farm´s average size per total area(30.9 hectares).

The Andalusian farm’s average size per usable agricultural area (17.9 hectares) is 25.4% lower than the national average (24.0 hectares).

54.6

44.4

34.4

39.638.1

33.4

22.722.524.0

18.917.017.9

15.212.111.5

8.05.53.9

0

10

20

30

40

50

60

Can

aria

s

Val

enci

a

Gal

icia

Paí

s V

asco

Mur

cia

Ast

uria

s

And

aluc

ía

Bal

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Cat

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ES

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La R

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Can

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Cat

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Mad

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Ext

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Nav

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Cas

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Far

m´s

ave

rage

siz

e pe

r usa

ble

agric

ultu

ra a

rea

(he

ctar

es)

68.0

57.7

50.047.646.5

43.4

34.734.430.9

27.024.222.321.9

15.915.811.3

7.55.1

0

10

20

30

40

50

60

70

80

Can

aria

s

Val

enci

a

Gal

icia

Paí

s V

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Mur

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Ast

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s

And

aluc

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Bal

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(hec

tare

s)






Farm’s average size by total area (hectares)

Farm’s average size by UAA (hectares)

The farm’s average size by total area in Andalusia is 22.3 hectares, but if we measure it by UAA, the farm’s

average size is 17.9 hectares.


The farm’s average size by total area and by UAA are higher in Western

provinces than in Eastern provinces


22.3

37.6

13.912.4

44.8

18.2

27.7

51.9

14.3

0

10

20

30

40

50

60

Almería Cádiz Córdoba Granada Huelva Jaén Málaga Sevilla A ndalucía

Far

m´s

ave

rage

siz

e by

tota

l are

a (h

ecta

res)

10,2

40,8

22,8

15,0

26,3

10,611,6

32,4

17,9

0

5

10

15

20

25

30

35

40

45

Almería Cádiz Córdoba Granada Huelva Jaén Málaga Sevilla A ndalucía

Far

m´s

ave

rage

siz

e by

UA

A (

hect

ares

)






Source: Livestock surveys. Spanish Ministry for Agriculture, food and environment.


Sheep population suffered the highest decreased in Spain (-29.1%) between 2005 and 2013.

On other hand, swine population increased (+2.1%) slightly in the same period.

Main livestock populations have decreased in Spain and Andalusia in recent years. In fact, swine

population was the only one that slightly increased.

In Andalusia, sheep population also suffered the highest decreased (-29,3%) since 2005 to 2013.However, from 2005 to 2014 the highest decline

corresponded to bovine population (-31.7%).It is also important to note that swine population in Andalusia decreased by 11.2% from 2005 to 2014.

Evolution of main livestock populations in Andalusi a

541

792

2,224

3,147

946

1,107

1,971

2,221

0,000

0,500

1,000

1,500

2,000

2,500

3,000

3,500

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Tho

usan

ds o

f hea

ds

Bovine Sheep Goat Swine

Evolution of main livestock populations in Spain

6,0086,464

16,119

22,749

2,6102,905

25,41224,884

0,000

5,000

10,000

15,000

20,000

25,000

30,000

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Tho

usan

ds o

f hea

ds








The main Andalusian livestock herds are less representative in the national herds in recent years

Andalusian sheep have kept their share more stable in the period 2005-2013

The share of the Andalusian pig population in the Spanish one decreased just 0.9% in the period 2005-2012, which made it become one of the most stable herds. However, in 2013, this herd sharply decreased in Andalusia, reducing its share at

Spanish level by 1.1% between 2005 and 2014

Goats have experienced a decline of 1.9% in terms of importance in the Spanish goats herd between 2005 and 2013

Andalusian cattle had a 3.2% smaller share at Spanish level between 2005 and 2014.

Source: Livestock surveys. Spanish Ministry for Agriculture, food and environment.

Evolution of livestock populations rates (%) betwee n Andalusia and Spain

9.0%12.2%

13.8%13.8%

36.2%38.1%

7.8%8.9%

0%

5%

10%

15%

20%

25%

30%

35%

40%

45%

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014









Horses are the herd with a higher presence in Andalusian farms (39%), followed by sheep (31%). In Spain, cattle is the herd that is present in a larger number of farms (46%).

Those Andalusian farms which have goats represent 23% at national level, followed by those with horses, which represent 21% at Spanish level

Andalusian goats represent 37% of those registered in Spain, followed by horses (34%), and beehives, 17% of those registered in Spain

Livestock populations in farms in Spain (%)

0%

5%

10%

15%

20%

25%

30%

35%

40%

45%

50%

Bovine Sheep Goat Swine Equine Poultry Rabbits

Livestock populations in farms in Andalusia (%)

0%

5%

10%

15%

20%

25%

30%

35%

40%

45%

50%

Bovine Sheep Goat Swine Equine Poultry Rabbits

Andalusia/Spain farms rate (%)

0%

5%

10%

15%

20%

25%

30%

35%

40%

Bovine Sheep Goat Swine Equine Poultry Rabbits Hives

Andalusia/Spain heads or units rate (%)

0%

5%

10%

15%

20%

25%

30%

35%

40%

Bovine Sheep Goat Swine Equine Poultry Rabbits Hives






Almería17%

Cádiz5%

Córdoba13%

Granada12%Huelva

12%

Jaén19%

Málaga8%

Sevilla14%

Source: Spanish Office for National Statistics. Agricultural Census 2009

Agricultural activity provides in Andalusia around 260,000 AWU,

distributed as follows

Utilised agricultural area (ha) required to generate an AWU Jaen, accounting for 27% of farms, is the province of

Andalusia that generates a greater number of AWU (19%); followed by Almeria, accounting for 9.3% of

farms, that provides 17% of the agricultural employment

Average employment generated per farm by agriculture at province level

Huelva is a province whose average farm requires more manpower, having 2.6 AWU/farm

Almeria is in second position, requiring about 1.9 AWU/farm

On the one hand, the average area necessary to generate an AWU in Almeria is 5.4 hectares (intensive

farms)On the other hand, Cadiz, requires 32.6 hectares to

achieve an AWU (extensive farms)

AWU: Agricultural Work Unit = 240 days


16.9

25.2

15.014.7

10.2

20.3

24.4

32.6

5.4

0

5

10

15

20

25

30

35

Almería Cádiz Córdoba Granada Huelva Jaén Málaga Sevilla An dalucía

UA

A (

hect

ares

) /

AW

U

1.1

1.3

0.80.7

2.6

0.7

0.9

1.3

1.9

0

1

2

3

Almería Cádiz Córdoba Granada Huelva Jaén Málaga Sevilla An dalucía

AW

U p

er fa

rm






Characterization of farms according to their legal status

Legal people are holders of 94% of farms, representing 64% of the total UAA of Andalusia and 71% of the AWU generated

by agricultureTrading companies (3% of farms owners), account for 18% of

the total UAA of Andalusia and 18% of the total employment generated by farming

Average area (UAA) of farms according to their legal status

Average employment generated by agriculture by legal status

UAA area required to generate a AWU according to the legal status



Legal status Nº farms Total UAA (ha) Total AWU

Legal person 231,482 2,802,110.4 183,898.8

Trading company 6,276 804,300.6 45,553.4

Public entity 213 119,367.9 622.4

Cooperative society 800 71,193.3 9,294.9

Other legal status 7,333 605,788.1 20,384.4

Andalusía 246,104 4,402,760 259,754

128.2

89.0 82.6

17.9

560.4

12.1

0

100

200

300

400

500

600

Legal person Tradingcompany

Public entity Cooperativesociety

Other legalstatus

Andalusia

UA

A (

ha)

/ fa

rm

7.3

11.6

2.8

1.10.8

2.9

0

2

4

6

8

10

12

14

Legalperson

Tradingcompany


Other legalstatus

Andalusia

AW

U /

farm

17.77.7

29.7

16.9

191.8

15.2

0

20

40

60

80

100

120

140

160

180

200

Legal person Tradingcompany


Other legalstatus

Andalusia

UA

A (

ha)

/ A

WU






Gender of the owners and managers of Andalusian farms

Distribution per age and gender of farms managers

70.1% of farms are owned by a man. These farms have a man as manager in 89.8% of cases

The management of those holdings owned by women is more balanced, represented as follows: men (59.0%) and

women (41.0%)

81.0% of farms have a man as manager. 50.2% of these men are in

the age range between 45 and 64 years old, while only 0.5% are under

25 years old and just 6.3% are between 25 and 34 years old

19.0% of farms have a woman as manager, being 47.6% of these

women in the age range between 45 and 64 years. 0.5% of women

managers are under 25 years old and 7.3% are between 25 and 34

years old

25.6% of those who manage farms are under 45 years old, representing women a little bit more (26.8%) and men, a little bit less (25.3%) of this figure.

This fact indicates that women who are responsible for the management of farms are proportionally younger



Farm owner %Person in charge of the farm management

%

Man 89.8%Woman 10.2%Man 59.0%Woman 41.0%

Man 70.1%

Woman 29.9%

20000 10000 0 10000 20000 30000 40000 50000 60000

<25 years old

25-34 years old

35-44 years old

45-54 years old

55-64 years old

>=65 years old

ManWoman





Secretaría General de Agricultura y Alimentación Local distribution of young

farmers

Young farmers are principally located in the areas of the coast of Almeria and Huelva, followed by the

municipalities located in the mountains in which olive growing plays an important role

Local distribution of female farm managers

In 87.4% of the Andalusian municipalities with farms, the management of between 15% and 25% of them is

carried out by a womanThe coast of Huelva and the lower part of the river

Guadalquivir are places where there are fewer women managing farms








% farms by TEG % UAA by TEG


0

50,000

100,000

150,000

200,000

Generalagriculture

Woody crops Crops andlivestock

production

Mixtedlivestock

production

Granivores Grazinglivestock

Horticulture(vegetable

gardens andflowers)

Polyculture Not classified

Are

a (h

a)

0

500,000

1,000,000

1,500,000

2,000,000

Nº

of fa

rms

Area (ha) Nº farms

Technical Economic Guidelines (TEG) Andalusia

3.6%

1.1%

1.0%

0.6%

1.4%

4.7%

7.5%

68.9%

11.2%

General agricultureWoody cropsCrops and livestock productionMixted livestock productionGranivoresGrazing livestockHorticulture (vegetable gardens and flowers)

7.6%

26.1%

39.4%

1.8%

14.9%

5.4%

2.8%

0.5%

1.5%

General agricultureWoody cropsCrops and livestock productionMixted livestock productionGranivoresGrazing livestockHorticulture (vegetable gardens and flowers)







Main Technical Economic Guidelines (TEG) in Andalus ia


Total UAA 4,402,760 ha

Total employment 259,754 AWU

Total number of farms 246,104 farms

Total standard production (TSP) 7,818 million €

% area by TEG

% farms by TEG

% employment generated (AWU) according to TEG

% total standard production by TEG

Olive groves32.8%

Grain (except rice), oilseeds and pulses

15.6%

Rest TEG51.6%

Olive groves39.8%

Greenhouse vegetables

20.2%

Rest TEG40.0%

Olive groves57.0%


6.0%

Grain (except rice), oilseeds and pulses

6.4%

Rest TEG30.6%

Olive groves25.9%


14.6%

Citrus4.0%

Rest TEG41.4%

Fresh vegetables cultivated in farm

land9.0%

Greenhouse flowers and

ornamental plants5.1%







Farms characterizationJobs by agricultural system

64,343

76,377

24,497

36,23142,684

15,623

0

10,000

20,000

30,000

40,000

50,000

60,000

70,000

80,000

El litoral El olivar El valle delGuadalquivir

La dehesa Las campiñas Las SierrasBéticas

AW

U

% waged employment / total employment by agricultur al system

0%

10%

20%

30%

40%

50%

60%

70%

80%


La dehesa Lascampiñas

Las SierrasBéticas

Andalucía

“Olive growing" is the farming system that creates more jobs (29.4%), followed by the "coastline",

representing 24.8% of total number of jobs created (259,754 AWU)

In "Valle del Guadalquivir ", 71.1% of the total number of jobs are represented by staff, followed by “las Campiñas" , accounting for 69.3%

of total number of jobsIn "Sierras Béticas" , hardly 32.6% of the jobs is represented by staff

Standard production by hectare and agricultural sys tem

1,617.0

2,268.7

993.51,351.5 1,456.5

1,775.8

7,523.4

0

1,000

2,000

3,000

4,000

5,000

6,000

7,000

8,000


La dehesa Lascampiñas

Las SierrasBéticas

Andalucía

€/ha

Source: prepared by the author on the basis of information from the Spanish Office for National Statistics. Agricultural Census 2009

Standard production per unit area is higher in the "the coastline" agricultural system with a value that is

four times the Andalusian value. It is followed by the "Valle del Guadalquivir” agricultural system which has

a value slightly higher than the Andalusian average

All other agricultural systems have values of standard production per hectare below the Andalusianaverage , being "la dehesa" the system with the lowest

value

By agricultural systems






Fuel: the high increase in fuel price since 2010 has no correlation with the trend of fertilizers prices, which were maintained from 2010 to 2014.

In 2014, from July to December, fuel prices fell due to increasing world fuel production and the loss of demand as a result of the present general economic situation. However, since Jaunary

2015 fuel prices started to grow again.

Evolution of agricultural inputs prices

Evolution of oil and fertilizer's prices

0

10

20

30

40

50

60

70

80

90

100

2006 2007 2008 2009 2010 2011 2012 2013 2014 2015

Pric

e (€

/100

kg

- €/

Bbl

)

Ammonium nitrate 33,5% Urea 46% Mixed fertilizer 15-15-15 Oil

Source: Spanish Ministry of Agriculture and Rural and Marine Areas






Evolution of agricultural inputs prices

Feed: slightly increase of prices in 2010, in accordance with the increase of grain prices. In 2011, thisincreasing trend changed in July, when feed prices stalled regardless the decrease of grain prices. This

situation continued until after the first quarter of 2012 when prices increased again

In general, prices declined during the first quarter of 2013, but later they stopped their descent. However some products continued to lose value from the second quarter of 2013 to the end of that year. During 2014

the high increase in some cereal prices did not affect the prices of straight feedingstuffs, which showed a stable trend.

Source: Spanish Ministry for Agriculture, Food and Environment

Evolution of prices of straight feedingstuffs

0

5

10

15

20

25

30

35

2010 2011 2012 2013 2014

Pric

e (€

/100

kg)

Wheat (feddingstuffs) Barley (feedingstuffs) Oats (feedingstuffs) Corn (feed)

Cereals straw Sunflowers Beetroot pulp Dried alfalfa






The primary and secondary sectors have lost importance in the

Andalusian economy. However, the services sector

has increased

Importance of the Agricultural Sector in the Andalus ian economy

Fuente: INE e IEA

In Andalusia, the agricultural sector is the sector that

contributes most to the GVA (5%), compared to the other

sectors analysed

Sectoral contribution to the GVA. 2010

0%

10%

20%

30%

40%

50%

60%

70%

80%

Agriculture Secundary sector Services

UE27 European area Spain Andalusia

1.4% 1.4% 2.3% 5.0%

34.9%35.1%36.3%22.7%

63.7%63.4%61.4%72.3%

Source: Institute of Statistics of Andalusia

Evolution of the contribution of the Economic Secto rs to the Ansalusian GVA. 2000-2013

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013

Primary sector Secondary sector Services






Economic importance of the Andalusian agricultural se ctor

Production of the Agricultural Sector (PAS)

Source: Statistics yearbook 2009. Spanish Ministry of Agriculture, Fisheries and Environment. Economic indicators of Andalusia 2010. Regional Ministry of Agriculture, Fisheries and Rural Development.

In 2013, the Production of the Agricultural Sector of Spain, worth

44,271 million €, represented 10.7%of the PAS of the EU-28

In 2013, the PAS of Andalusia, worth 9,831 million €, represented 2.4% of the PAS of the EU-28 and 22.2% of

Spain

According the Report of the Statistics yearbook 2013 of the Spanish Ministry for Agriculture, Food and Environment, the value of the Spanish PAS of 2013 rose to 44,271 million €, what

represented an increase of 2.6% compared to the value of the Spanish PAS of 2012

The evolution of the Andalusian agricultural economic indicators predicted that the AndalusianPAS for 2013 would be about 9,831 million €, what meant an increase of 0.6% compared to

the PAS of 2012 (9,769 million €)

Value of the agricultural production in 2013

9,80744,271

414,148

0,000

50,000

100,000

150,000

200,000

250,000

300,000

350,000

400,000

450,000


mili

ons

€






In 2004, the PAS reached its maximum value at 11,356 mill €. The Production of the Crops sub-sector rose to 9,640 mill €, while the Production of the Animal sub-

sector reached 1,387 mill €

Production of the Agriculture Sector (PAS): Crop and Animal production in Andalusia

In 2014, the Andalusian PAS reached 10,939 mill €, which was 11.5% higher than the previous year and 24.9% higher than the value reached in 2000.

Crop Production value in 2014 represented 82.7% of PAS. Furthermore the Animal Production value was 14.8% of PAS, in the same year.

Crop Production value in 2014 was 14.2% higher than it was in 2013, due to the increase of olive oil harvest which represents an important part of Crop Production value in Andalusia. Furthermore Livestock Production value was

0.4% higher than it was in 2013, due to the positive performance of prices.

Note about the Methodology: The reform of the CAP i n terms of subsidies led to a partial decoupling be tween subsidies and productions in 2006 so that far mers receive part of the grants as a “SINGLE PAYMENT", what means, a new concept. This means that such amou nts can not be attributed to any particular product, so part of the Subsidies granted to Products that w ere included in the value of the production in 2005 , are part of the amount included in the “SINGLE PA YMENT" in 2006 and beyond and, count, therefore, as "Other Grants".

Source: Agricultural economic indicators of Andalusia. Regional Ministry of Agriculture, Fisheries and Rural Development

An upward trend of the PAS can be observed since 2000

Evolution of the value of the agricultural producti on in Andalusia

8,760

10,939

7,314

9,050

1,618

1,1670,000

2,000

4,000

6,000

8,000

10,000

12,000

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

mili

ons

€

Production of the agricultural sector Crop production Livestock production






Olive oil sector reached 2,196 mill € in 2014, which represents an increase of 160.6% compared to 2013.

Production of the Agriculture Sector (PAS) by sub-s ectors. Andalusia

Source: Economic indicators of Andalusia 2013. Regional Ministry of Agriculture and Fisheries. The value of the animal production corresponds to 2010

Production of agriculture sector, 2010-2014

Crop production, 2010-2014 Livestock production, 2010- 2012

The Fruits, Vegetables and Olive oil sub-sectors represented 70% of the average production of the

Andalusian agriculture sector between 2010 and 2014and 85% of the Crop Production.

The Vegetables, seddings, flowers and plantations sector in 2014 reached 3,527 mill €, which represented

an increase of 3.7% compared to the previous year (3,402 mill €).

Olive oil16%

Fruits21%

Livestock production

15%

Cereals 5%

Services and non-farm activities 3%

Other crops4%

Industrial crops 4%

Vegetables, seddings, flowers

and plantations32%

Fruits27%

Olive oil19%

Cereals6%

Other crops4%

Industrial crops4%

Vegetables, seddings, flowers

and plantations40%

Bovine14%

Swine31%

Poultry21%

Milk18%

Other livestock productions 1%

Eggs4%

Other meats0,2%

Sheep and Goats8%

Horses1%






The Spanish Farm Income, worth 24,321 mill €, represented 16.8% of the EU-28

Farm Income in 2013

Farm Income

Source: Agricultural statistics yearbook 2012. Spanish Ministry of Agriculture, Fisheries and Environment. Economic indicators of Andalusia 2012. Regional Ministry of Agriculture, Fisheries and Rural Development

According the Report of the Statistics yearbook 2013 of the Spanish Ministry for Agriculture, Food and Environment, the Spanish Farm Income of 2013 increased by 7.0%

compared to the Spanish Farm Income of 2012.

According to the Evolution of the agricultural economic indicators of Andalusia in 2013, the Andalusian Farm Income of 2013 reached 7,201 mill €, which represented a slight

increase of 0.4% compared to the Andalusian Farm Income of 2012

The Farm Income of Andalusia, worth 7,201 mill €, represented 5.0% of the FI of

the EU-28 and 29.6% of Spain in 2013

Farm income 2013

144,879

24,321 7,183

0,000

20,000

40,000

60,000

80,000

100,000

120,000

140,000

160,000


Mill

on €






In the period 2000-2010, the Andalusian Farm Income increased by 23.2%, from 6,452 mill € in2000 to 7,951 mill € in 2010, close to the values registered in 2005 at 8,184 mill €

In 2012, the value of the farm income decreased by 2.0% compared to 2011. Furthermore, in 2014the Andalusian Farm Income reached a value of 7,996 mill €, which was 11.5% higher than it was

in 2013.

Andalusian Farm Income has increased by 24.9% since 2000.

In 2007 the Andalusian Farm Income reached its maximun value (8,577 mill €) in the last 15 years.

Evolution of the Farm Income in Andalusia

Source: Economic indicators of Andalusia 2013 of the Regional Ministry of Agriculture and Rural Development

Evolution of farm income in Andalusia

8,4047,996

7,183

7,175

7,325

7,906

7,424

8,577

7,659

8,184

8,572

7,487

8,186

7,163

6,452

0,000

1,000

2,000

3,000

4,000

5,000

6,000

7,000

8,000

9,000

10,000

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

mill

ons

€






Regarding the evolution of the farm income by AWU in Andalusia between 2000 and 2014 and considering it in current terms, it has experienced a growth of 53.3%. However, if we analyse it in constant terms, it has

remained almost at a standstill because it has slightly decreased in the period considered of 2.9%.

Therefore, the disposable income to pay agricultural jobs has remained virtually unchanged, making the sector less attractive to job seekers

Evolution of the Farm Income in Andalusia

Source: Economic indicators of Andalusia (SEC-95 Methodology). Regional Ministry for Agriculture, Fisheries and Rural Development of Andalusia

The farm income by AWU in Spain, in current terms, has experienced a growth of 69.8% in the period 2000-2014, while if it is analysed in constant terms, it has slightly grown in the period considered (1.9%)

Evolution of Farm Income by AWU in Spain and Andalu sia

0,000

5,000

10,000

15,000

20,000

25,000

30,000

35,000

40,000

1990

1992

1994

1996

1998

2000

2002

2004

2006

2008

2010

2012

2014

€/A

WU

FI by AWU. Current prices in Spain FI by AWU. Constant prices in Spain

FI by AWU. Current prices in Andalusia FI by AWU. Constant prices in Andalusia






Organic farming

Spain has become the EU-28 country with the largest Organic Farming area. In 2012, the Spanish share of Organic

Farming was 18.2%.

The area for Organic Farming in Spain has increased continously. In fact, the area

cultivated in 2009 was six times larger than it was in 1998.

In 2011, Spain reached the highest surface cultivated in Organic Farming. However it fell by 2.8% in 2012, and by 8.3 in 2013

compared to the previous year.

Source: Eurostat and Spanish Ministry for Agriculture, Food and Environment

Evolution % of the Organic Farming Area of the main countries of the EU-28

18.2%

12.8% 12.1%

18.5%

9.9%

12.9%

6.1%

12.3% 10.7%

9.7%

0%

2%

4%

6%

8%

10%

12%

14%

16%

18%

20%

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012

Spain Italy Germany United Kingdom France

Evolution of the Organic Farming Area in Spain

1,318

1,6031,651

1,8451,757

1,610

381

988926

808733725

665

485352

269152

2440,000

0,200

0,400

0,600

0,800

1,000

1,200

1,400

1,600

1,800

2,000

1991

1995

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

Tho

usan

d of

hec

tare

s






Organic farming

Source: Eurostat and Spanish Ministry for Agriculture, Food and Environment

In 2013 Andalusia was the Spanish region with the highest organic farming surface (806,726 hectares), representing 50.1% of the national organic

farming surface.

Distribution of Organic Farming Area by Spanish r egions in 2013

Andalusia50.1%

Catalonia5.7%

Castile-La Mancha18.0%

Extremadura4.6%

Navarre3.2%

Castile and Leon2.1%

Balearic Islands1.6%

Valencian Community

3.3%

Asturias1.4%

Others2.7%

Murcia3.8%

Aragon3.7%






Organic farming

Provincial distribution. Organic Farming Area 2014

Distribution by crops of the Andalusian Organic Farm ing Area. 2014

Almería5%

Cádiz15%

Córdoba13%

Granada13%

Huelva19%

Jaén17%

Málaga4% Sevilla

14%

Source: Regional Ministry of Agriculture, Fisheries and Rural Development

Cereals and pulses

Vegetables and tubers

Citrus

Fruit orchards

Olive groves

Veiney ards

Nuts

Banana plantations andsubtropical crops

Aromatic and medicalplants

33%

36%

23%

Fallow land and green cover

4.7%

Crops18.9%

Forest and wild16.0%

Grazing land, meadows and

fodder60.4%

Other crops0.02%

Evolution of the Organic Farming Area in Andalusia

225,599283,220

326,704403,360

537,269582,745

784,098

879,859946,025

806,727853,494

107,380

973,239

866,800

0,000

200,000

400,000

600,000

800,000

1000,000

1200,000

2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Hec

tare

s






Organic stockbreeding


Provincial distribution of Organic livestock farms. 2014

Distribution by type of Organic livestock farms. 2014

Almería2%

Cádiz23%

Córdoba18%

Granada8%

Huelva21%

Jaén11%

Málaga4% Sevilla

13%

Beef cattle49.4%

Sheep for meat32.1%

Dairy sheep0.1%

Goat for meat8.2%

Dairy goat2.7%

Pigs1.8%

Eggs1.0%

Apiculture1.6%

Others3.0%

Poultry0.1%

Beef cattle

Sheep for meat

Dairy sheep

Goat for meat

Dairy goat

Pigs

Poultry

Eggs

Apiculture

Others

Difference in the number of heads of stocks / beehi ves Organic stockbreeding in Andalusia

2008 2009 2010 2011 2012 2013 2014 Variation

(%) 13-14

Beef cattle 57,322 63,961 75,016 105,322 95,234 83,116 93,062 12.0% Sheep for meat 199,427 248,717 254,209 351,168 334,363 284,688 315,652 10.9% Dairy sheep 16,873 1,967 1,605 577 1,285 1,280 1,230 -3.9% Goat for meat 15,104 22,199 21,724 32,538 18,966 15,595 16,944 8.7% Dairy goat 6,573 4,488 6,444 4,954 16,005 14,448 15,436 6.8% Pigs 3,740 2,529 1,732 2,994 1,755 1,951 1,447 -25.8% Poultry 8,085 200 15,826 15,255 7,430 5,279 1,377 -73.9% Eggs 17,750 17,666 13,174 26,681 16,740 28,939 34,918 20.7% Beehives 30,954 22,937 21,434 21,462 22,949 20,590 20,338 -1.2% Others 2,035 1,404 1,042 810 447 406 456 12.3%

Evolution of the number of strockbreeding farms

1,000

3,5213,309

3,636

2,885

2,0732,073

1,732

1,259

3,683

0,000

0,500

1,000

1,500

2,000

2,500

3,000

3,500

4,000

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Num

ber

of s

tock

bree

ding

farm

s






Andalusian Eco-industry

Provincial distribution of Eco-Industries 2014

Almería11%

Cádiz8%

Córdoba14%

Granada16%

Huelva5%

Málaga19%

Sevilla 19%

Jaén8%

Difference in the number of Eco-Industries in Andal usia

2008 2009 2010 2011 2012 2013 2014 Diference 13-14

Olive oil mill and/or bottlilng plant 97 110 127 150 188 210 209 -0.5% Wineries and bottling plants of wine 21 31 43 32 62 62 57 -8.1% Fresh vegetables and fruits handling and packing 97 122 143 174 210 213 212 -0.5%

Preserves and semi-preserved products and vegetable s juicies 20 39 73 76 102 108 103 -4.6%

Preparation of spices and aromatic and medicinal pl ants 46 33 28 43 41 48 43 -10.4% Bread and pasta making 4 48 62 20 55 52 52 0.0% Cookies and cakes 9 12 24 32 25 27 26 -3.7% Nutshandling and packing 18 21 31 39 51 57 56 -1.8% Frain handling and packing 5 8 15 24 24 32 36 12.5% Food preparation 4 32 35 36 44 52 44 -15.4% Slaughterhouses and cutting plants 20 15 34 41 51 38 29 -23.7% Cold meat and salted meat 8 20 27 28 28 30 22 -26.7% Milk, cheese and dairy products 7 13 18 22 33 26 27 3.8% Meat 7 26 14 17 16 14 11 -21.4% Eggs 9 14 11 27 26 16 14 -12.5% Honey 14 46 14 70 73 29 28 -3.4% Feedingstuffs 62 8 7 4 13 14 10 -28.6% Others 5 49 88 132 208 210 202 -3.8% TOTAL 453 647 794 967 1.250 1.238 1.181 -4.6%


Evolution of number of traders

10,61210,08110,18010,203

8,4018,4448,1257,585

6,510

5,043

0,000

2,000

4,000

6,000

8,000

10,000

12,000

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Nº

of tr

ader

s






Organic sector

Source: prepared by the author on the basis of data from the Spanish Ministry for Agriculture, Food and Environment and webwites

Value of organic production 2011

The value of the Andalusian organic

production represented 41.8% of the Spanish organic production in

2011

Andalusia represented 45.0% of the value of the

Spanish organic crop production

Andalusia represented 27.4% of the value of the Spanish organic livestock

production

300

146

66740

0

100

200

300

400

500

600

700

800

900

1,000

Spain Andalucia

mill

ions

of €

Organic crop production Organic stockbreeding

340 mill €

813 mill €

The value of the Andalusian organic

production corresponding to 2012 amounted to 400

millions € , figure that represents 17.6% more than

the value of the previous year

The value of organic production showed a

strong growth between 2008 and 2011






Organic sector

225 mill € of investment of the Regional Ministry

of Agriculture, Fisheries and

Environment of Andalusia

2007-2011

25,949 € of average

investment / trader

Creation of 20,000 jobs

INSTRUMENTS FOR THE GROWTH OF THE ORGANIC SECTOR

At end of 2012, the Andalusian Parliament adopted th e Non-legislative proposal for the creation of the Third Organic Farming Scheme of Andalusia 2014-2020 (III-PAAE)

This Scheme met the demands of the industry, registered in the Intermediate Evaluation of the II-PAAE 2010It consolidated the sector and became a tool to address the challenges of sustainability, food security, rural development and climate change in AndalusiaSectoral and provincial meetings with the sector was carried out. They provided guidelines and orientations for the III-PAAEIn order to expand and know the opinion of the rest of the organic production sector and citizenship, in general, a survey was carried out so as to define the limitations of the broad lines, aspects and measures of the III-PAAE







Integrated production

Source: Spanish Ministry for Agriculture, Food and Environment., Survey on Integrate Production to the Spanish regions and the Regional Ministry of Agriculture, Fisheries and Rural Development

In 2014 Andalusia had 554,399 hectares under Integrated Production conditions, 6.5% more than the

previous year. Sevilla, with 209,453, was the Andalusian province with the greatest area, followed by Jaen with 95,348 hectares and Granada with 91.529 hectares.

Provincial distribution of the integrated production area. 2014

Distribution per Spanish regions of the area cultivated under Integrated

production conditions. 2013

Between 2003-2013 the area cultivated under Integrated Production increased

sixfold in Andalusia.

Resto CCAA2%

Cataluña4%

Valencia6%Aragón

7%

Murcia3% Canarias

1%

Extremadura15%

Andalucía62%

In 2013, Spain accounted for a total of 831,702 hectares under Integrated Production conditions, 3.5% more than

the previous year.In 2013, Andalusia accounted for 62% of the Spanish total

cultivated area under Integrated Production conditions, becoming the leading region in Spain of this type of

agriculture, followed by Extremadura that represented 13% and Aragon that represented 7% of the Spanish area under

Integrated Production conditions.

Málaga9.1%

Jaén17.2% Huelva

2.0%

Granada16.5%

Córdoba11.6%

Almería1.1%Cádiz4.9%

Sevilla37.8%

Evolution of the area cultivated under Integrated P roduction conditions in Andalusia

0,000

100,000

200,000

300,000

400,000

500,000

600,000

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Are

a (h

ecta

res)






Integrated production

Source: Register of Integrated Production in Andalusia 2012. Regional Ministry of Agriculture, Fisheries and Rural Development. Progress of the areas and productions of the same Ministry, October 2014

Distribution per crops. Integrated Production area 2014

Olive groves represented 72% of the

total area under Integrated Production

conditions in Andalusia in 2014. 28% of

Ansalusian olive grovesare cultivated under

Integrated Production conditions

Evolution of the area of the main crops cultivated under Integrated Production conditions in Andalusia

Cotton9%

Rice7%

Strawberries1%

Olive groves72%

Rest of crops11%

Cotton represents 9%of the area cultivated under Integrated

Production conditions. 82% of the cotton

cultivated in Andalusia in 2014 was grown under Integrated

Production conditions

Rice represents 7%of the area cultivated under Integrated

Production conditions. 94% of the rice

cultivated in Andalusia in 2014 was grown under Integrated

Production conditions

70% of strawberries

grown in Andalusia in 2014 were grown under

Integrated Production conditions

0,000

50,000

100,000

150,000

200,000

250,000

300,000

350,000

400,000

450,000

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Are

a (h

ecta

res)

Cotton Rice Strawberries Olive groves Rest of crops






Conservation agricultureEvolution of the area cultivated under conservation

techniques

Area by type of crop using conservation techniques. 2010

The area cultivated under conservation techniques in Andalusia has increased

by 9.9% between 2006 and 2010.The area under “vegetation cover”

technique has increased by 51.8% in the period considered, while the area under the “minimum tillage” technique has decreased by 8.3% between 2006

and 2010

The 82.4% of the area cultivated under conservation techniques in Andalusia in 2010 was of olive groves, followed by

fruits that represented 11.6%.Olive groves represented 89.0% of the

area cultivated under “vegetation crops”.

However, olive groves are usually cultivated under “minimum tillage”

technique, representing 54.8% of the olive groves cultivated under

conservation techniques.

Source: prepared by the author on the basis of information from the Spanish Ministry of Agriculture, Food and Environment (2006-2010)

867,748 850,096 840,142 818,799 795,815

377,543 472,368 537,479 545,331 572,961

0

250,000

500,000

750,000

1,000,000

1,250,000

1,500,000

2006 2007 2008 2009 2010

Are

a (h

a)

Minimum tillage Vegetation cover

38,209122,077

17,241

618,288

23,983

37,230

1,710

510,038

0

150,000

300,000

450,000

600,000

750,000

900,000

1,050,000

1,200,000

Citrus Fruits Vineyards Olive groves

Are

a (h

a)

Minimum tillage Establishment of vegetation covers






The most important sub-sectors

Olive growing• 1.5 million hectares (more than 578,000 hectares are irrigated)

• 2,400 million € is the value of production (2,150 M€ corresponds to olive oil and 250 M€ to tableolives)

• 24% of the value of agricultural production corresp onds to olive growing

• There are more than 800 olive mills and 200 seasoni ng plants

• It is the main activity of more than 300 towns and 250,000 households

Law for olive growing of Andalusia

to promote and improve the sector

1,200,000 tons of olive oil...

...almost 40% of total world production

380,000 tons oftable olives ...

...almost 20% of total world production

28% of the Andalusian agri-food exports:

• 1,200 million € of olive oil (21%)

• 420 million € of table olives (7%)







Fruits

In 2012 the production of fruits in Andalusia was 2,37 Million tonnes, with a value of 1,823 Million €, which represented 30% of the value of the Spanish production of fruits in the same year.

In 2012 the area dedicated to cultivate fruit trees in Andalusia was 123,903 hectares (without counting 162,861 hectares of almond trees), which represented 15% of the Spanish area(almond trees included) and 2% of the European Union area cultivated under these crops.

12.806 ha440 M€

9.329 ha104 M€

3.477 ha47 M€

27.814 ha548 M€ 35.764 ha

534 M€

21.816 ha241 M€

11.134 ha208 M€

1.763 ha301 M€In 2013 Huelva was leader by

value of production

The value of the production of fruits in Andalusia in 2013 was 2,459 Million €, 35% higher than the previous year (1.823 Million €).

Sources:

Report of the progresses of areas and production of The Regional Ministry for Agriculture, Fisheries and Rural Development of Andalusia, 2012.

Agricultural economic indicators of Andalusia, 2012-2013.

Survey of Areas and yield. Spanish Ministry for Agriculture, Food and Environment, 2013.

Spanish Office for National Statistics.

FAO.

0%

5%

10%

15%

20%

25%

30%

Almería Cádiz Córdoba Granada Huelva Jaén Málaga Sevilla

% Fruits area % Value of the production of fruits







Vegetables

Vegetables produced in Andalusia in 2012: 5.18 million tons, with a value of 2,743 million €, that accounted for 37.4% of the value of the Spanish production of vegetables in 2012

The area of vegetables in Andalusia in 2012 amounted to 115,191 hectares, what represents about 53% of the Spanish area and 5% of the Community area in which these crops are cultivated

6,786 ha83 M€

47,601 ha1,777 M€

7,834 ha152 M€

8,919 ha15 M€ 9,919 ha

147 M€

8,874 ha160 M€

22,375 ha579 M€

2,883 ha22 M€

In 2013 Almería was leader by value and production

The value of the production of vegetables in Andalusia in 2013 was 2,933 Million €, 7% higher than the previous year (2,743 Million €).

Sources:

Report of the progresses of areas and production of The Regional Ministry for Agriculture, Fisheries and Rural Development of Andalusia, 2012.

Agricultural economic indicators of Andalusia, 2012-2013.

Survey of Areas and yield. Spanish Ministry for Agriculture, Food and Environment, 2013.

Spanish Office for National Statistics.

FAO.

0%

10%

20%

30%

40%

50%

60%

70%

Almería Cádiz Córdoba Granada Huelva Jaén Málaga Sevilla

% Vegetables area % Value of the production of vegetables







Fruits and vegetables⇒ Great diversity of productions:

⇒ Outdoors: Citrus, Stone fruits, Tropical fruits, Vegetables...

⇒ In Glasshouses: Vegetables and Strawberries (Almería and Huelva)

⇒ Andalusia is the main area that supplies the European Union:3,526,669 tonnes and 3,493 Million € in 2014.

High value of the exports of products grown in greenhouse2:

Tomato 2014: 659 M€, -1.4% 2013

Pepper 2014: 358 M€, -3.7% 2013

Cucumber 2014: 535 M€, +7.3% 2013

Strawberry 2014: 417 M€, -10.6% 2013

Evolution of the Andalusian exports value of fruits and vegetables

0

100

200

300

400

500

600

700

800

2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Mill

ion

€

Tomato Pepper Cucumber Strawberry

(1) Source: DataComex. Exports Andalusia-EU-28. Chapter 7 and 8. Data 2014(2) Source: DataComex. Exports Andalusia-EU-28. Data 2014






Almería44%

Granada18%

Huelva7%

Málaga12% Sevilla

10%

Córdoba6%

Cádiz3%

Fruits and Vegetables

OFVP’s legal form OFVP sectors

105 OFVP

OFVP per province

43

15

Producers per province


4215

1325

5

2

3

Agricultural processing company

50%

Limited liability company

1%

Limited company

1%

Andalusian cooperative

47%

Civil labour company

1%

Fruits and vegetables 58%

Fruits 23%

Vegetables2%

Products of processing

2%Citrus

9%

Nuts 6%

Source: Regional Ministry of Agriculture, Fisheries and Rural Development of Andalusia. Data 11/03/2013






The importance of irrigation in Andalusia

Irrigation farming

Cultivated area3,183,567 ha

Dry farming

Source: Report on Andalusian irrigated areas for 2015. Data from the Inventory of irrigated areas of Andalusia 2008 and Yearbook of Agricultural and Fisheries Statistics 2004-2008. Regional Ministry of Agriculture, Fisheries and Rural Development. Agricultural census 2009, Spanish Ministry of Agriculture and Environment areas

Crops production 20137,948 mill €

Usable agricultural area

4,402,760 ha

Final agricultural production 20139,831 mill €

24%

63%

13%

Jobs 260,000 AWU

5%

40% 55%

CAP aid 2014 1,593 mill €

Stockbreeding

15%

63%

22%

26%

74%75%

25%

76%

24%






The importance of irrigation in Andalusia

Source: Agenda for Andalusian irrigation H-2015

As shown in the picture, Andalusia currently has eight types of irrigation systems ; a classification carried out on the basis of geographical proximity, productive orientation

and economic importance criteria

Irrigation systems have evolved in recent years and there has been a shift from surface irrigation, which years ago was the mostused, to drip irrigation , which has doubled the area under this system from 304,106 has in 1997 to 708,059 in 2008. However,

surface irrigation remains the most widely used in the irrigation of rice and the lower area of the river Guadalquivir in the province of Seville, in the lowlands of the province of Jaen and in those traditional irrigated areas of Granada and Almería. Sprinkler

irrigation occupies a considerable area in the province of Cadiz and in those irrigated areas associated to the river Genil in the provinces of Cordoba and Seville. Drip irrigation is particularly used to irrigate olive groves and more intensive crops such as

strawberries, citrus, fruits, vegetables and greenhouses

Between 2009 and 2011, 150,363 hectares of irrigated land have been modernised and, according to the Agenda for Irrigation H-2015, between 2011 and 2015, another 246,093 hectares are expected to be modernised. By doing this, Andalusian irrigation

will reach 1,106,394 hectares, with a saving average of 889 m3/ha a year and an average increase of production of 408 euros per year per hectare. This will result in a 160 million euro annual increase in modernised areas

The largest increase of the irrigated area has occurred in the last two decades, with an increase of 65%, concentrated in the most dynamic areas of the Andalusian agriculture: greenhouses in Almeria, the area of Huelva in which strawberries and citrus

are cultivated and olive groves in the province of Jaen

The oldest irrigated areas are located in the province of Granada. More than 50% of the irrigated area is over 50 years old while the most recent areas, post-1990, are in the province of Jaen and are focussed on olive growing

Of these eight systems, those ones that make greater use of water are intensive systems such as greenhouses and

vegetables production, crops that need between 5,000 and 7,000 m3/ha, and those crops cultivated in the Valle del

Guadalquivir associated to rice, which need approximately 14,000 m3/ha. It is exactly the same case that extensive crops such as maize, cotton and sugar beet, which use

between 5,000 and 8,000 m3/ha






The current situation of Fisheries in Andalusia

1,619 fishing vessels

32 ports43 fish processing

companies registered

25 computerized fish markets

5 centres for research and

training

112 aquaculture businesses

22,583 jobs35% of direct employment

Source: System of Socioeconomic indicators of the Fisheries sector of Andalusia. 2010. Regional Ministry for Agriculture, Fisheries and Rural Development of Andalusia






The Agri-food sector

Source: EUROSTAT

Evolution in % of the GVA in the agri-food industry by country compared to EU28

0%

2%

4%

6%

8%

10%

12%

14%

16%

18%

20%

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

France Italy Spain Germany

The Spanish agri-food sector has decreased its share in the Gross

Value Added contributed by EU28 agri-food sector during the period 2001-2014, although it showed

some fluctuations.

The Spanish agri-food industry is the third leading industry by

importance in the EU28, being France and Italy the leading

countries.

Evolution of the agri-food industry GVA

0,000

5,000

10,000

15,000

20,000

25,000

30,000

35,000

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Mill

ions

€

France Italy Spain Germany






The Agri-food sector

The Andalusian agri-food industry is the second leading sector, being the Catalonian the leading one. However, the Andalusian agri-food industry has a greater potential

due to its outstanding primary sector

Two activities accounted for 43% of production value in 2013:

• Oil and fat industry (27.8%)

• Meat processing industry (10.2%)

• Investment of 68.78 million € in innovation (7.68% of the budget for the Strategic Plan for the Andalusian agri-food industry, Horizon 2013. 2008-2013)

• Increase of 96.9% of the value of the agri-food trad e balance in the period 2000-2013 (Andalusia-worldwide)

Source: Spanish Office for National Statistics and Andalusian Institute for Statistics

In 2013, with regard to Operating Incomes, the agri-food sector is the second industrial leading sector in Andalusia, representing 19.7%. The leading industrial sector is the oil,

energy and water extractive sector, that represents 47% of the total operating incomes.

Incomes of the agri-food industry per region. 2013

Andalucía13%

Castilla y León9%

C.Valenciana8%

Castilla - La Mancha

8% Galicia8%

Murcia5%Madrid

4%

Resto20%

Cataluña25%






The Andalusian agri-food sector increased its share in the national sector during the period 2001-2007. Since 2008, a slightly decrease was registered

In 2013 in Andalusia, the agri-food sector was the second Industrial Sector concerning the value of the production marketed.

The Agri-food sector in Andalusia

In Andalusia, the agri-food industry was(*) the first industrial sector. Concerning the value of the marketed production, it grew progressively at an average rate of 13.7% every year (2003-2005), what represents more than the double of the Spanish agri-food sector (6.2%). Since 2006, the inter-annual

growth significantly decreased to values around 4.5%. In 2008, the growth hardly reached 0.8%compared to 2007. In 2009, the value of the agri-food production decreased at national and

Andalusian levels for the first time. In 2010, the value of the agri-food production recovered, being higher at Spanish level than at Andalusian level

Source: Andalusian Institute of Statistics. Industrial survey of products. Results for Andalusia

Andalusia Spain

Value of agri-food production

(thousands of €)

Share in the total Andalusian industry

sector (%)

Value of agri-food production

(thousands of €)

Share in the total Spanish industry

sector (%)

Share of the Andalusian agri-food

sector at national level (%)

2001 7,718,623 29.5% 54,258,846 18.3% 14.2% 2002 8,398,603 30.2% 56,774,978 18.1% 14.8% 2003 8,732,858 28.8% 60,139,616 18.3% 14.5% 2004 10,305,841 29.9% 65,420,845 18.5% 15.8% 2005 11,266,645 27.0% 67,750,635 17.8% 16.6% 2006 11,796,462 25.2% 71,147,482 17.6% 16.6% 2007 12,315,522 25.3% 75,877,155 17.1% 16.2% 2008 12,413,456 25.9% 78,961,960 18.3% 15.7% 2009 11,092,008 29.7% 72,985,273 21.7% 15.2% 2010 11,581,013 28.0% 74,989,075 20.8% 15.4%

2011 11,785,850 25.2% 78,638,162 20.6% 15.0%

2012 12,171,075 25.2% 81,505,495 21.6% 14.9% 2013 10,909,224 24.5% 81,816,857 22.1% 13.3%






Importance of the Andalusian Agri-food sector

According to the Industrial survey of the Spanish Office for National Statistics,

the Andalusian agri-food sector accounts for about 22.7% of industrial

incomes.

The Andalusian agri-food sector created about 21% of industrial jobs in the period 2000-2008 (it created more

than 50,000 jobs) and about 23%between 2009 and 2013.

In 2009, the number of jobs in theAndalusian agri-food sector decreased

by 6.7% compared to 2008.

In 2010, a recovery of 0.9% was registered. In 2011, the number of jobsof this sector decreased by 4.4%, and

in 2012 it returned to fall again by 5.0%.

In 2013, the Andalusian agri-food had lost 10.2% of jobs in comparison to

2008


Source: Spanish Office for National Statistics

Evolution of the Andalusian agri-food incomes 2001- 2013

14,133

10,397

0,000

2,000

4,000

6,000

8,000

10,000

12,000

14,000

16,000

2001 20002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013

Mill

ions

€

Evolution of the number of people employed in the a gri-food sector in Andalusia

47,170

53,856

0,000

10,000

20,000

30,000

40,000

50,000

60,000

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013

num

ber

of p

eopl

e em

ploy

ed






The gross value added generated by the Andalusian industry decreased by

5.5% in 2010 compared to 2008, although in 2011, there was a recovery

in which the Andalusian GVA of the industry grew by 5.6% compared to the GVA of the previous year. In 2013 the

GVA was1.2% lower than it was in2012.

However, the GVA of the Andalusian agrifood industry grew by 1.9% in the

period 2008-2011

The GVA of the Andalusian agrifood industry accounted for 19.0% of the

total GVA of the Andalusian industryin 2008, slightly increasing in

subsequent years


The GVA of the Andalusian agrigood industry represented about 12.4% of the Spanish agrifood GVA in 2011.

In addition, the GVA of the Andalusian industry represented about 9.9% of the GVA of the Spanish industry in 2013

Source: Spanish Office for National Regional accountability of Spain. Results of Andalusia

Evolution of the %GVA of the Andalusian industry co mpared to the GVA of the Spanish industry

9.9%9.9%

9.4%

9.0% 9.5% 9.6%

12.4%12.9%12.7%

12.7%

0%

2%

4%

6%

8%

10%

12%

14%

2008 2009 2010 2011 2012 2013

% GVA of the Andalusian agro-industry / GVA of the Spanish industry

% GVA of the Andalusian industry / GVA of the Spani sh agro-industry

Evolution of GVA of the Andalusian industry

16,08716,27615,788

14,948

13,502

15,811

3,055

3,030

2,996

2,928

0,000

2,000

4,000

6,000

8,000

10,000

12,000

14,000

16,000

18,000

2008 2009 2010 2011 2012 2013

Milli

ons

€

Industry Agro-industry






The number ofAndalusian agri-food industries, including those for vegetables

handling, slightly decreased between

2004-2006. Since then, an increase can be

observed

Olive oil and meat businesses together with horticultural centres, including those for

vegetables handling, predominate by number, among the Andalusian Agri-food sector.

Seville is the province in which there is a greater number of food processing industries, in which canning and seasoning industries stand out, as

they represent 18% of the facilities


Source: Register of Agri-food industries

Distribution per provinces of the Andalusian agri-f ood companies. 31 December 2014

Córdoba15%

Granada13%

Sevilla18%

Almería8%Cádiz

10%

Málaga13%

Huelva10%

Jaén13%

Distribution per sub-sectors of the Andalusian agri -food companies. 31 December 2014

Wines10.4%

Feedingstuffs6.4%

Seasoning6.4%

Horticultural centres23.8%

Oils19.0%

Other industries18.8%

Meat15.0%

Evolution of the number of agri-food companies in A ndalusia

0,000

1,000

2,000

3,000

4,000

5,000

6,000

7,000

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

num

ber o

f com

pani

es






In 2013 Andalusia was the Spanish region with a higher number of agri-food companies, followed by Catalonia.

Source: MERCASA


Distribution of Spanish agri-food companies by regi ons. 2013

1,0120,650

0,942

0,385

2,391

3,0743,408

1,474

1,987

1,383

2,359

0,4790,743 0,643

1,4101,056

5,301

0,000

1,000

2,000

3,000

4,000

5,000

6,000

And

aluc

ía

Ara

gón

Ast

uria

s

Can

aria

s

Can

tabr

ia

Cas

tilla

la M

anch

a

Cas

tilla

Leó

n

Cat

aluñ

a

Mad

rid

Val

enci

a

Ext

rem

adur

a

Gal

icia

Bal

eare

s

La R

ioja

Nav

arra

Paí

s V

asco

Mur

cia

Num

ber o

f com

pani

es






Quality designations

12 PDO

EXTRA VIRGIN OLIVE OIL

2 PDO2 PGI1 GTE

HAMS AND SHOULDERS

1 PDO2 PGI

FRUITS AND VEGETABLES

6 PDO2 Quality wines

16 wines of the region

WINES

3 PDO

VINEGARS

1 PGI5 GI

SPIRITS

3 PDO4 PGI2 GTE

OTHER PRODUCTS

PDO: Protected Designation of Origin

PGI: Protected Geographical Indication

GTE: Guaranteed Traditional Specialty

GI: Geographical Indication








EXTRA VIRGIN OLIVE OIL

Source: Regional Ministry of Agriculture, Fisheries and Environment of Andalusia.

Area registered under extra virgin olive oil PDO. 2012

462,553 hectares

Production of extra virgin olive oil covered under PDO. 2012

144,673 tonnes

Production of extra virgin olive oil marketed under PDO. 2012

37,239 tonnes70% Spain

Markets 26% European Union

4% Other countries

Value of the production of extra virgin olive oil marketed under PDO. 2012

113.76 million €71% Spain

Markets 24% European Union

5% Other countries

Source: Regulatory board of the PDO of extra virgin olive oil

The Agri-food sector in Andalusia. Quality Designati ons






Source: Regional Ministry for Agriculture, Fisheries and Rural Development of Andalusia and Source: Regulatory board of the Andalusian PDO of wines

WINESUnder PDO

Area registered under PDO wines. 2011-2012

17,291 hectares

Production of wine covered under PDO. 2011-2012

581,152 hectolitres

Production of wine marketed under PDO. 2011-2012

723,293 hectolitres 55% Spanish market

45% Exports

Value of the production of wine marketed under PDO. 2011-2012

82.5 mill € (sales in Spain)

92.5 mill € (sales abroad)







Source:Regional Ministry of Agriculture, Fisheries and Rural Development of Andalusia and Regulatory boards of the Andalusian PDO of wines

WINES under PGI

Area registered under PGI wines. 2011-2012

648 hectares

Production of wine covered under PGI. 2011-2012

20,467 hectolitres

Production of wine marketed under PGI. 2011-2012


15% Exports

Value of the production of wine marketed under PGI. 2011-2012

4.5 million € 80% Spanish market

20% Exports







VINEGARS

15(*) Wineries that produce vinegars under PDO. 2012

Production of 54,851 hectolitres of vinegar covered under PDO. 2012

Production of vinegar marketed under PDO. 2012


28% European union

3% Other countries

Source:Regional Ministry of Agriculture, Fisheries and Rural Development of Andalusia and Regulatory boards of the Andalusian PDO of vinegars


(*) Wineries belonging to PDO Montilla-Moriles were not taken into account, because they had not any production in 2012.






HAMS AND SHOULDERS


1,643 farms registered in the PDO for hams and shoulders 2012

96,374 hams 2012

96,418 shoulders 2012

Units marketed by PDO and PGI for hams and shoulders. 2012

182,690 hams

49,031 shoulders

Value of the hams and shoulders marketed under the PDO and PGI.

2012

Hams: 21.8 million €

Shoulders: 3.1 million €

Source:Regional Ministry of Agriculture, Fisheries and Rural Development of Andalusia and Regulatory boards of the Andalusian PDO and PGI of Hams and Shoulders






FRUITS AND VEGETABLES

Area registered. 201243 hectares under PIG Espárrago de Huétor-Tájar (Asparragus)

993 hectares under PIG. Tomate de la Cañada-Níjar (Tomato)

14,00 hectares PDO Chirimoya Costa Tropical de Granada-Málaga (cherimoya) 1,800 hectares under PDO Pasas de Málaga (raisins)

Industries registered. 20121 factory under PGI Espárrago de Huétor-Tájar (Asparragus)

7 factories under PGI Tomate de la Cañada-Níjar (Tomato)

4 factories under PDO Chirimoya Costa Tropical de Granada-Málaga (cherimoya)

7 factories under PDO. Pasas de Málaga (raisins)

Protected production. 201236 tonnes under PGI Espárrago de Huétor-Tájar (Asparragus)

23,832 tonnes under PGI Tomate de la Cañada-Níjar (Tomato) 1,358 tonnes under PDO Chirimoya Costa Tropical Granada-Málaga (cherimoya)

350 tons under PDO Pasas de Málaga (raisins)

Protected products marketed. 201250 tonnes under PGI Espárrago de Huétor-Tájar (Asparragus)

9,350 tonnes under PGI Tomate de la Cañada-Níjar (Tomato) 1,358 tonnes under PDO Chirimoya de la Costa Tropical Granada-Málaga (cherimoya)

245 tonnes under PDO Pasas de Málaga (raisins)

Value of the products marketed. 20120.34 million € under PGi Espárrago de Huétor-Tájar (Asparragus)

6.36 million € under PGI Tomate de la Cañada-Níjar (Tomato) 2.39 million € under PDO Chirimoya de la Costa Tropical Granada-Málaga (cherimoya)

1.14 million € under PDO Pasas de Málaga (raisins)Source:Regional Ministry of Agriculture, Fisheries and Rural Development of Andalusia and Regulatory boards of the Andalusian PDO and PIG for fruits and vegetables

DOP Pasas de Málaga







OTHER PRODUCTS: PDO Miel de Granada (Honey)

13,295 beehives registered under PDO. 2012

51 producers and 5 packing plants registered under PDO. 2012

199,425 kg of honey marketed under PDO. 2012

Spanish market

Value of the honey marketed under the PDO. 2012

2.08 million €Spanish market

Source:Regional Ministry of Agriculture, Fisheries and Rural Development of Andalucia and Regulatory boards of the Andalucian PDO







OTHER PRODUCTS: PGI Caballa de Andalucía and Melva de Andalucía

(Mackerel and frigate tuna, respectively)

4 industries registered under PGI. 2012

1,255 tonnes of mackerels registered and marketed under PGI. 2012

64% Spanish market

31% European Union

5% Other countries

630 tons of frigate tuna registered and marketed under PGI. 2012

63% Spanish market

29% European Union

7% Other countries

Source:Regional Ministry of Agriculture, Fisheries and Rural Development of Andalusia and Regulatory boards of the Andalusian PDO for mackerel and frigate tuna

12.55 million € of mackerels marketed under PGI. 201264% Spanish market

31% European Union

5% Other countries

9.32 million € of frigate tunas marketed under PGI. 201263% Spanish market

29% European Union

7% Other countries







OTHER PRODUCTS: PDO Aceituna Aloreña de Málaga

(olives) Area registered under PDO. 2012

25,000 hectares

9 industries registered as producers of products covered under PDO. 2012

Production of olives covered under PDO, 1,400 tonnes 2012

Value of the production of olives marketed under PDO. 2012

7.0 million €

Source:Regional Ministry of Agriculture, Fisheries and Rural Development of Andalusia and Regulatory boards of the Andalusian PDO

Production of olives marketed under PDO, 1,400 tonnes in 2011, 90% for the Spanish market , 8% for the UE

and 2% for the other countries







OTHER PRODUCTS

Source:Regional Ministry of Agriculture, Fisheries and Rural Development of Andalusia

PGI Alfajorde Medina

Sidonia(traditional

pastry)

PGI Cordero de las Sierras de Segura y La Sagra (lamb)

PGI Mantecados de

Estepa(traditional

pastry)







The Andalusian Agri-food balance of trade showed a positive value , higher than the Spanish balance of trade in the per iod 2000-2010

However, from 2011 on, this trend changed and the agri-food balance of trade of Spain became 64% higher than the Andalusian one in 2014.

Agri-food balance of trade

Source: DATACOMEX

Evolution of the agri-food balance of trade

3,6203,1671,988

1,6371,474

6,138

2,491

350

1,432

8,212

1,050

137

733

2,480

8,917

5,312

3,076 4,0383,548

3,2702,9652,561

2,540

3,049

3,131

3,1012,442

2,199

4,329

3,268

0,000

1,000

2,000

3,000

4,000

5,000

6,000

7,000

8,000

9,000

10,000

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Mill

ions

of €

Spain Andalusia






Source: DATACOMEX


In 2014, the maximum value of agricultural exports (8,343 mill €) was reached. The value of the balance of trade increased 22.7% compared to the previous year

In 2009, the exports carried out by Andalusia decreased, although they recovered in 2010

The imports carried out by Andalusia decreased in 2009 although they rose to 3,248 mill € in 2011. In 2014, it decreased by 2.7% compared to 2013

In both cases, exports and imports followed an upward trend in the period 2000-2014

Evolution of the agri-food imports and exports carr ied out by Andalusia

8,343

7,445

5,0774,813

7,149

3,6694,149

4,809

6,094

6,516

5,030 5,259

5,6386,066

5,479

3,0313,116

1,4701,706 1,708 1,682

2,0282,489

2,697 2,673 2,796

2,546

3,112

2,403

3,248

0,000

1,000

2,000

3,000

4,000

5,000

6,000

7,000

8,000

9,000

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Mill

ions

of €

Exports Imports






Source:: DATACOMEX


The fresh vegetables sub-sector had the most favourable balance of trade, settled at about 1,500 mill € in the period 2003-2007. In 2013, it registered its maximum at 2,106 mill € and in 2014 it reached

2,088 mill €.

The olive oil sub-sector showed fluctuations in the value of its balance through the period. However, it has always had an upward trend; in 2014 it rose to 1,842 mill €

The fresh fruits balance of trade rose by 113% in the period 2000-2014, reaching its maximum in 2014 at 1,321 mill €

The processed vegetables balance of trade grew by 75% in the period 2000-2014, registering its highest value in 2014 at 573 mill €

Evolution of the balance of trade of the main Andal usian agri-food subsectors

573509

328

1,842

963

560

1,3211,220

621

2,0882,106

1,127

0,000

1,000

2,000

3,000

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Mill

ions

of €

Processed fruits and vegetables Oils Fresh fruits Fresh vegetables






Agri-food exports


Andalusia is a net exporting region of agri-food products

�The Andalusian Agri-food balance is always positive

� The Andalusian Agri-food balance, compared to the world balance, increased by 114.6% in the period 2000-2014, reaching 5,312 million € in 2014, 22.7% more than the previous year.

� Olive oil is the agri-food product that stands out in Andalusian trading relations. It had a balance of trade of 1,949 million € in 2014, 63.2% higher than the previous year. Due the importance reached by Andalusian olive oil in the international markets, this product has increased the Andalusian balance trade 90.2% in the last decade and 254.8% since 2000.

8,343 M€3,031 M€

Most importantproducts:Olive oilFruits and vegetablesOlives

Most important products:Fish and sea foodFats, animal or vegetable oilGrainSugar and confectionery products

Exports 2014Imports 2014

Source: DATACOMEX






Andalusian agri-food exports

The EU is the main destination of the Andalusian exports and the main supplier of agri-food imports carried out by Andalusia

� Andalusian exports to the EU, in 2014: �Italy (20.9%)�Germany (19.4%)�France (15.8%)�Portugal (11.6%)�United Kingdom (10.6%)�The Netherlands (8.1%)

� The EU was also the main agri-food supplier of Andalusia in 2014:�Portugal (21.7%)�France (18.0%)�United Kingdom (11.6%)�Germany (7.5%)�Italy (6.5%)

EEUU (6.0%), Japan (1.4%), China (1.2%), Switzerland (1.1%), and Brazil (0.8%) are important destinations for Andalusian exports outside the EU

The most important Andalusian imports come from Morocco (12.0%), Indonesia (7.3%),Ukraine (3.8%), United States (3.2%), and Peru (2.9%)


Source: Data 2012 (provisional). Value of the exports and imports carried out by Andalucia (millions of €). DATACOMEX.






Source: FEGA (The Spanish Paying Agency)

Evolution of the Direct aids between 2010 and 2012 at national level.

At national level, the number of beneficiaries of direct aid decreased by

7.0% in 2012 compared to 2010; the number of male beneficiaries of such aid

has decreased the most (7.2%), compared to female that decreased by 6.7% in the

period under study

At national level, the total amount payable by way of direct aid decreased by 4.3% in

2012 compared to 2010

In the period 2010-2012, 64.5% of the beneficiaries of direct aid were men

In the period 2010-2012, 73.3% of the amount payable by way of direct aid was

received by men

Number of beneficiaries

292,039

530,834

302,701312,998

550,944571,983

822,873

853,645884,981

0

200,000

400,000

600,000

800,000

1,000,000

2010 2011 2012

Num

ber

of b

enef

icia

ries

Women Men Total

Amount payable by way of direct aid

2,816

3,844

1,075 1,0681,028

2,8752,942

4,017 3,944

0

1,000

2,000

3,000

4,000

5,000

2010 2011 2012

mill

ions

€

Women Men Total

Direct aids of the Common Agricultural Policy (CAP)






Average amount of direct aids. 2012

Andalusians received 8.7% less than the amount received on

average in Spain

Characterization of the beneficiaries of direct aids at national level

(according to their legal status). 2012


Distribution per beneficiaries

Legal person 5%

Natural person 95%

Amount received

Legal person 27%

Natural person 73%

4,6434,237

0

2,000

4,000

6,000

8,000

10,000

C V

alen

cian

a

Bal

eare

s

Mur

cia

La R

ioja

Paí

s V

asco

Gal

icia

Cat

aluñ

a

Mad

rid

And

aluc

ía

Cas

tilla

Man

cha

Ast

uria

s

Esp

aña

Nav

arra

Can

tabr

ia

Ext

rem

adur

a

Ara

gón

Can

aria

s

Cas

tilla

yLe

ón

€/be

nefic

iarie

s of

dire

ct a

ids







60000 50000 40000 30000 20000 10000 0 10000 20000 30000

<25 years old

25-34

35-44

45-54

55-64

≥65 years old


Age

of b

enef

icia

ries


Men Women

Andalusia

Spain

29.0% of the beneficiaries of the direct aid received by Spain in 2012 were from

Andalusia

27.6% of the beneficiaries of direct aid greater than or equal to 65 years were

Andalusians

40.6% of the beneficiaries of direct aid at national level

were greater than or equal to 65 years A

ge o

f ben

efic

iarie

s


Beneficiaries of direct aid. 2012

Andalusia

Spain

250000 200000 150000 100000 50000 0 50000 100000 150000 200000 250000

<25 years old

25-34

35-44

45-54

55-64

≥65 years old


Men Women






900 800 700 600 500 400 300 200 100 0 100 200 300 400 500 600 700 800 900

<25 años

25-34

35-44

45-54

55-64

≥65 años

250 200 150 100 50 0 50 100 150

<25 años

25-34

35-44

45-54

55-64

≥65 años

Source: FEGA

Andalusia

Spain

Andalusia

Spain

Men Women

Men Women

0,94

13,77

40,35

72,41

78,88

145,17

2,17

31,76

94,07

157,73

161,74

240,91

2,86

32,26

125,32

237,99

251,39

378,09

10,2

149,47

491,75

759,81

670,6

734,25


26.4% of the amount payable by way of direct aid for 2012

received by Spain was allocated in Andalusia

The total amount received by the Andalusians greater than or equal to 65 years accounts for 37.1% of the total amount

received by this region

Total amount of direct aid. 2012

Age

of b

enef

icia

ries

Age

of b

enef

icia

ries

Amount (millions €)

Amount (millions €)

The total amount received at national level by those citizens

greater than or equal to 65 years accounts for 29.1% of the total amount received by

Spain






Distribution of support. EAGF 2014

Since the Single payment scheme came into force, the

most important amount of aid is allocated to farmers

decoupled to the productive activity. Due to this, it is not possible to know in which

sectors this aid is allocated

Common Agricultural Policy (CAP) Aid

Rest of EAGFFuns 13%

Single Payment87%

The Andalusian public administration paid over 1,500 mill € in annual paymentsfrom the EAGF fund between 2000 and 2014. In 2009, the highest value o f the

period studied was registered at 1,862 mill €


Beef17%

Others18%

Cotton32%

Fruits and Vegetables

33%

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

1,598 1,614 1,697 1,742 1,710 1,817 1,806 1,676 1,689 1,862 1,685 1,690 1,671 1,636 1,597

Payments (Millions of €)

EAGF financial years






Distribution of the support. EAFRD 2014 (16 October 2013 – 15 October 2014)

Total: 264,78 M€18.0% of the

national amount

Common Agricultural Policy (CAP) Aid

Axis 2 - Improving the environment and the countryside by

supporting land management

52%

Axis 4 - LEADER4%

Axis 1 - Improving the competitiveness

of the agricultural and forestry sector

41%

Axis 3 - Improving the quality of life in

rural areas and encouraging

diversification of economic activity

1%

Technical assistance

2%


In the financial year 2014, the EAFRD allocated 264.78 million EuroAxis 2: Improving the Environment and Diversification of the Rural Economy, represented 52% of the amount allocated in that financial year. Among this axis, it is necessary to highlight the Environmental

Support which represented 52% of the total EAFRD amount for this Axis in 2014

Axis 1: Improving the competitiveness of the agricultural and forestry sector, accounted for 41% of the amount allocated in this financial year. Among this axis, it is necessary to highlight the support to Aids

and infrastructures, that represented 60% of the amount allocated to Axis 1 by the EAFRD in 2014






The natural resources of Andalusia

2,590,008.9 hectares of the Andalusian area are included in the Natura 2000 Network (about 30% of the total of the region)

The Andalusian area included in the Natura 2000 Networ k is selected from the Network of Protected areas of Andalusia , made up of 150 Protected Areas with an area of 1, 694,849

hectares






• Andalusian forest areas occupy 4.8 million hectares (55% of the total area of Andalusia)

• 54.1% are grove areas (among them, 70.7% are leafy, where oaks and cork oaksstand out),

• 31.9% are bush areas,

• 14% are herbs and other forest areas

• About 1.2 million hectares of these forest areas ar e also used for extensive agricultural purposes ( dehesas)

• These forest areas capture, every year, more than 2.1 million tons of c arbon . In addition to this capture, we can also include th e capture carried out by agricultural crops (permanent woody crops), estimated on average at 0.42 tons per hectare and year






Secretaría General de Agricultura y Alimentación • Only 16% of the total Andalusian forest groves are da maged (with defoliation

over 25%). These damages are greater in leafy areas (where the percentage of damaged trees rise to 21%) than in conifer areas (j ust 5% of damaged trees)

• The Andalusian flora has more than 4,000 taxons, 60% of the Iberian flora. Among them, 484 taxons are Andalusian endemic and 466 are Ib erian endemic or beticus-Mauritanian

• The storage capacity of the water resources of Andalusia is over 10,000 hm3. The available resources are about 5,500 hm3

• Andalusia has an average annual soil loss of 5.5 tons per hectare. In the past 10 years, the areas with greater losses (more than 100 tons/hectare/year) have been reduced by more than 50%







The Agricultural and Fisheries sector in Andalusia

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