the 170th conference for promotion of food import facilitation · the 170th conference for...

TTHE 170th CONFERENCE FOR PROMOTION OF FOOD IMPORT FACILITATION

(FOOD SAFETY GROUP)

Standards and Evaluation Division

Department of Food Safety Pharmaceutical and Food Safety Bureau Ministry of Health, Labour and Welfare

Date: Friday, November 8, 2013 (10:30 12:00) Place: Ministry of Health, Labour and Welfare

Temporary Meeting Room No. 4 1-2-2, Kasumigaseki, Chiyoda-ku, Tokyo

Agenda: Maximum Residue Limits for Agricultural Chemicals in Food Pesticide: 1,3-dichloropropene, Cyazofamid, Cyprodinil, Lufenuron,

Mandipropamid, Molinate Pesticide/feed additive: Monensin Veterinary drug: Cefazolin

1

The Ministry of Health, Labour and Welfare (MHLW) will revise the existing standards and specifications for food as shown in the Attachments. Please provide comments in writing by FFriday, November 22, 2013. After the given date, comments should be directed to the enquiry point in accordance with the WTO/SPS Agreement. We ask that if you wish to request Japan to adopt the same limits as your country’s maximum residue limits as Japanese MRLs, you are requested to submit data supporting your country’s MRLs, such as risk assessment and residue data. <Contact> Standards and Evaluation Division, Department of Food Safety, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare 1-2-2, Chiyoda-ku, Kasumigaseki, Tokyo, 100-8916 Tel: 03-5253-1111 Fax: 03-3501-4868 Mr. R. Shimizu ([email protected]) Tel: ex. 2487

2

EEstablishment of Maximum Residue Limits for Agricultural Chemicals in Food The government of Japan is going to amend existing residue standards for agricultural chemicals in foods. Summary

The Food Sanitation Act authorizes the Minister of Health, Labour and Welfare to establish residue standards (maximum residue limits: MRLs) for pesticides, feed additives, and veterinary drugs (hereafter referred to as just “chemicals”) that may remain in foods. Any food for which standards are established pursuant to the provisions in Article 11, Paragraph 1 of the act is not permitted to be marketed in Japan unless it complies with the established standards. On May 29, 2006, Japan introduced the Positive List System for agricultural chemicals in food.* Basically, all foods distributed in the Japanese marketplace are subject to regulation of the system.

The Ministry of Health, Labour and Welfare (MHLW) has comprehensively reviewed existing MRLs to modify those that were provisionally set at the introduction of the system and to set import tolerances in response to requests from overseas. In addition, the MHLW has newly set MRLs (draft) for some commodities. This activity has been targeted to eight chemicals: six pesticides (1,3-Dichloropropene, Cyazofamid, Cyprodinil, Lufenuron, Mandipropamid, and Molinate), a veterinary drugs/feed additive (Monensin), and a veterinary drug (Cefazolin). Details are given below. Note: The positive list system was established based on the 2003 amendment of the Food Sanitation Law. The system aims to prohibit the distribution of any food in the Japanese marketplace if it contains agricultural chemicals at amounts exceeding a certain level (0.01 ppm) specified under the Law.

Outline

Cyprodinil (fungicide): Permitted for use in Japan. The MHLW has newly established an MRL for fish and shellfish in response to a request from the Ministry of Agriculture, Forestry and Fisheries (MAFF). The

3

MHLW has also established MRLs for some commodities. The action was to respond to a request from abroad for setting import tolerances based on the Guideline for Application for Establishment and Revision of Maximum Residue Limits for Agricultural Chemicals Used outside Japan (Shokuan No. 0205001, 5 February 2004). In addition, the MHLW has modified some MRLs that were provisionally set at the introduction of the new system. Molinate (herbicide): Permitted for use in Japan. The MHLW has newly established an MRL for fish and shellfish in response to a request from the Ministry of Agriculture, Forestry and Fisheries (MAFF). In addition, the MHLW has modified some MRLs that were provisionally set at the introduction of the system. Monensin (antibacterial): Permitted for use in Japan. The MHLW has modified some MRLs that were provisionally set at the introduction of the system. 1,3-Dichloropropene (insecticide), Cyazofamid (fungicide), Lufenuron (insecticide), Mandipropamid (fungicide), Cefazolin (antibacterial): Permitted in Japan. The MHLW has decided to retain or raise current MRLs for these five chemicals. There are no commodities for which MRLs will be lowered by the action this time.

4

Cyprodinil

MRLCommodity (current) Codex

ppm ppm ppm

Wheat ○ 0.5 0.5 § 0.5Barley ○ 3 2 IT 3Rye ○ 0.5 0.5 0.5 EUCorn (maize, including pop corn and sweet corn) ○ 0.5 0.5Buckwheat ○ 0.5 0.5Other cereal grains ○ 0.5 0.5Soybeans, dry ○ 0.1 0.1Beans, dry ○ 0.6 0.1 IT 0.6 USAPeas ○ 0.2 0.1 IT 0.2 EUBroad beans ○ 0.6 0.1 IT 0.6 USAOther pulses ○ 0.6 0.1 IT 0.6 USAJapanese radish, leaves (including radish) ○ 10 10 10 USATurnip, leaves (including rutabaga) ○ 10 10 10 USAWatercress ○ 50 30 50 USAChinese cabbage ○ 1 1 1 USACabbage ○ 1 1 1 USABrussels sprouts ○ 1 1 1 USAKale ○ 10 10 10 USAKomatsuna(Japanese mustard spinach) ○ 10 10 10 USAKyona ○ 10 10 10 USACauliflower ○ 1 1 1 USABroccoli ○ 1 1 1 USAOther cruciferous vegetables ● 10 30 10 USAChicory ● 10 30 10 USAEndive ○ 50 30 50 USAShungiku ○ 50 30 50 USALettuce (including cos lettuce and leaf lettuce) ○ 10 1 IT 10Other composite vegetables ○ 50 30 50 USAOnion ○ 0.6 0.05 § IT 0.3 0.6 USAWelsh (including leek) ○ 4 4 4 USAOther liliaceous vegetables ○ 4 3 4 USACarrot ○ 2 0.8 2 EUParsley ○ 50 30 50 USACelery ○ 30 30 30 USAOther umbelliferous vegetables ○ 30 30 30 USATomato ○ 0.5 0.5 0.5Pimiento (sweet pepper) ○ 0.5 0.5 0.5Egg plant ○ 0.5 0.5 0.2Other solanaceous vegetables ○ 0.5 0.5Cucumber (including gherkin) ○ 0.7 0.5 IT 0.2 0.7 USAPumpkin (including squash) ○ 0.7 0.2 0.2 0.7 USAPeas, immature (with pods) ○ 2 0.6 2 EUKidney beans, immature (with pods) ○ 0.5 0.5 0.5Green soybeans ○ 2 0.6 2 EUOther vegetables ○ 2 0.5 0.5 2 KoreaUnshu orange, pulp ○ 0.1 0.1 §Citrus natsudaidai, whole ● 1 5 §Lemon ● 3 5 §Orange (including navel orange) ● 3 5 §Grapefruit ● 3 5 §Lime ● 3 5 §Other citrus fruits ● 3 5 §Apple ○ 5 5 § 0.05Japanese pear ○ 5 5 § 1Pear ○ 5 5 § 1

Registration Reference MRLMRL

(draft) Presence §Absence blank)

Nationalppm

5


ppm ppm ppm

Quince ○ 0.1 0.1Loquat ○ 0.1 0.1Peach ○ 2 2Nectarine ○ 2 2 2Apricot ○ 2 2 2Japanese plum (including prune) ○ 5 2 IT 5Mume plum ○ 2 2 § 2Cherry ○ 2 2 2Strawberry ○ 5 1 IT 2 5 USARaspberry ○ 10 2 IT 0.5 10 USABlackberry ○ 10 2 IT 10 USABlueberry ○ 5 3 5 USAHuckleberry ○ 3 3 3 USAOther berries ○ 10 10 10 USAGrape ○ 5 5 § 3Japanese persimmon ● 5Banana ● 5Kiwifruit ○ 0.3 IT 1.8 USAPapaya ● 1 5 1.2 USAAvocado ● 1 5 1.2 USAPineapple ● 5Guava ● 5Mango ● 1 5 1.2 USAPassion fruit ● 5Other fruits ● 2 3 2 USARapeseeds ○ 0.03 IT 0.03 USAOther oil seeds ● 3Almond ○ 0.02 0.02 0.02Other nuts ○ 0.1 0.1 0.1 USAOther spices ● 15 30 §Other herbs ○ 50 30 50 USACattle, muscle ○ 0.01 0.01 0.01Pig, muscle ○ 0.01 0.01 0.01Other terrestrial mammals, muscle ○ 0.01 0.01 0.01Cattle, fat ○ 0.01 0.01 0.01Pig, fat ○ 0.01 0.01 0.01Other terrestrial mammals, fat ○ 0.01 0.01 0.01Cattle, liver ○ 0.01 0.01 0.01Pig, liver ○ 0.01 0.01 0.01Other terrestrial mammals, liver ○ 0.01 0.01 0.01Cattle, kidney ○ 0.01 0.01 0.01Pig, kidney ○ 0.01 0.01 0.01Other terrestrial mammals, kidney ○ 0.01 0.01 0.01Cattle, edible offal ○ 0.01 0.01 0.01Pig, edible offal ○ 0.01 0.01 0.01Other terrestrial mammals, edible offal ○ 0.01 0.01 0.01Milk ○ 0.0004 0.0004 0.0004Chicken, muscle ○ 0.01 0.01 0.01Other poultry animals, muscle ○ 0.01 0.01 0.01Chicken, fat ○ 0.01 0.01 0.01Other poultry animals, fat ○ 0.01 0.01 0.01Chicken, liver ○ 0.01 0.01 0.01Other poultry animals, liver ○ 0.01 0.01 0.01Chicken, kidney ○ 0.01 0.01 0.01Other poultry animals, kidney ○ 0.01 0.01 0.01Chicken, edible offal ○ 0.01 0.01 0.01Other poultry animals, edible offal ○ 0.01 0.01 0.01



Nationalppm

6


ppm ppm ppm

Chicken, eggs ○ 0.01 0.01 0.01Other poultry, eggs ○ 0.01 0.01 0.01Fish ○ 0.03 0.0004 RequestHoney (including royal-jelly) ○ 0.0004Wheat bran ○ 2 2 2Plum, dried ● 5Raisin ○ 5 5 5

Request: The MRL was modified in response to MAFF requestIT: Import tolerance

Note: The residue definition is Cyprodinil only.

* Shaded figures indicate provisional MRLs. * In the Commodity column, for the food categories to which the word other is added, refer to the Notes given in the last two pages of theAttachment.

Commodities for which MRLs will be loweredCommodities for which MRLs will be retained or increased

§ Permitted for use in Japan.

* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this table and to commodities not listedabove.

The MRL for kiwi fruits was derived by multiplying the US limit by 0.125 (EU edible portion factor: the ratio of the residue in the pulpportion to the residue in the whole)


Nationalppm


7

Molinate


ppm ppm ppm

Rice (brown rice) ○ 0.1 0.1 §Wheat ● 0.02Barley ● 0.02Rye ● 0.02Corn (maize, including pop corn and sweet corn) ● 0.02Buckwheat ● 0.02Other cereal grains ● 0.02Soybeans, dry ● 0.02Beans, dry ● 0.02Peas ● 0.02Broad beans ● 0.02Peanuts, dry ● 0.02Other pulses ● 0.02Potato ● 0.02Taro ● 0.02Sweet potato ● 0.02Yam ● 0.02Konjac ● 0.02Other potatoes ● 0.02Sugar beet ● 0.02Sugarcane ● 0.02Japanese radish, roots (including radish) ● 0.02Japanese radish, leaves (including radish) ● 0.02Turnip, roots (including rutabaga) ● 0.02Turnip, leaves (including rutabaga) ● 0.02Horseradish ● 0.02Watercress ● 0.02Chinese cabbage ● 0.02Cabbage ● 0.02Brussels sprouts ● 0.02Kale ● 0.02Komatsuna(Japanese mustard spinach) ● 0.02Kyona ● 0.02Qing-geng-cai ● 0.02Cauliflower ● 0.02Broccoli ● 0.02Other cruciferous vegetables ● 0.02Burdock ● 0.02Salsify ● 0.02Artichoke ● 0.02Chicory ● 0.02Endive ● 0.02Shungiku ● 0.02Lettuce (including cos lettuce and leaf lettuce) ● 0.02Other composite vegetables ● 0.02Onion ● 0.02Welsh (including leek) ● 0.02Garlic ● 0.02Nira ● 0.02Asparagus ● 0.02Multiplying onion (including shallot) ● 0.02Other liliaceous vegetables ● 0.02Carrot ● 0.02Parsnip ● 0.02Parsley ● 0.02



Nationalppm

8


ppm ppm ppm

Celery ● 0.02Mitsuba ● 0.02Other umbelliferous vegetables ● 0.02Tomato ● 0.02Pimiento (sweet pepper) ● 0.02Egg plant ● 0.02Other solanaceous vegetables ● 0.02Cucumber (including gherkin) ● 0.02Pumpkin (including squash) ● 0.02Oriental pickling melon (vegetable) ● 0.02Water melon ● 0.02Melons ● 0.02Makuwauri melon ● 0.02Other cucurbitaceous vegetables ● 0.02Spinach ● 0.02Bamboo shoots ● 0.02Okra ● 0.02Ginger ● 0.02Peas, immature (with pods) ● 0.02Kidney beans, immature (with pods) ● 0.02Green soybeans ● 0.02Button mushroom ● 0.02Shiitake mushroom ● 0.02Other mushrooms ● 0.02Other vegetables ● 0.02Unshu orange, pulp ● 0.02Citrus natsudaidai, whole ● 0.02Lemon ● 0.02Orange (including navel orange) ● 0.02Grapefruit ● 0.02Lime ● 0.02Other citrus fruits ● 0.02Apple ● 0.02Japanese pear ● 0.02Pear ● 0.02Quince ● 0.02Loquat ● 0.02Peach ● 0.02Nectarine ● 0.02Apricot ● 0.02Japanese plum (including prune) ● 0.02Mume plum ● 0.02Cherry ● 0.02Strawberry ● 0.02Raspberry ● 0.02Blackberry ● 0.02Blueberry ● 0.02Cranberry ● 0.02Huckleberry ● 0.02Other berries ● 0.02Grape ● 0.02Japanese persimmon ● 0.02Banana ● 0.02Kiwifruit ● 0.02Papaya ● 0.02Avocado ● 0.02Pineapple ● 0.02



Nationalppm

9


ppm ppm ppm

Guava ● 0.02Mango ● 0.02Passion fruit ● 0.02Date ● 0.02Other fruits ● 0.02Sunflower seeds ● 0.02Sesame seeds ● 0.02Safflower seeds ● 0.02Cotton seeds ● 0.02Rapeseeds ● 0.02Other oil seeds ● 0.02Ginkgo nut ● 0.02Chestnut ● 0.02Pecan ● 0.02Almond ● 0.02Walnut ● 0.02Other nuts ● 0.02Tea ● 0.02Coffee beans ● 0.02Cacao beans ● 0.02Hop ● 0.02Other spices ● 0.02Other herbs ● 0.02Fish ○ 0.5 RequestMineral waters ○ 0.006 0.006 0.006


Nationalppm


Note: The residue definition is Molinate only.

* Shaded figures indicate provisional MRLs. * In the Commodity column, for the food categories to which the word other is added, refer to the Notes given in the last two pages of theAttachment.


§ Permitted for use in Japan.Request: The MRL was modified in response to MAFF request


The MRL for mineral water was based on the WHO Guidelines for drinking-water quarity.

10

Monensin


ppm ppm ppm

Cattle, muscle ● 0.01 0.05 § 0.01Pig, muscle ● 0.05Other terrestrial mammals, muscle ● 0.01 0.05 0.01Cattle, fat ○ 0.1 0.05 § 0.1Pig, fat ● 0.05Other terrestrial mammals, fat ○ 0.1 0.05 0.1Cattle, liver ○ 0.1 0.05 § 0.1Pig, liver ● 0.05Other terrestrial mammals, liver ● 0.02 0.05 0.02Cattle, kidney ● 0.01 0.05 § 0.01Pig, kidney ● 0.05Other terrestrial mammals, kidney ● 0.01 0.05 0.01Cattle, edible offal ○ 0.1 0.05 §Pig, edible offal ● 0.05Other terrestrial mammals, edible offal ● 0.02 0.05Milk ● 0.002 0.01 § 0.002Chicken, muscle ● 0.01 0.5 § 0.01Other poultry animals, muscle ● 0.01 0.5 § 0.01Chicken, fat ● 0.1 0.5 § 0.1Other poultry animals, fat ● 0.1 0.5 § 0.1Chicken, liver ● 0.01 0.5 § 0.01Other poultry animals, liver ● 0.01 0.5 § 0.01Chicken, kidney ● 0.01 0.5 § 0.01Other poultry animals, kidney ● 0.01 0.5 § 0.01Chicken, edible offal ● 0.01 0.5 § 0.01Other poultry animals, edible offal ● 0.01 0.5 § 0.01

MRL(draft)ppm

Note: The residue definition is Monensin A only.

* Shaded figures indicate provisional MRLs.

Registration Reference MRL

Presence §Absence blank)

National

* The compound shall not be included in any commodity for which the MRL is not given in the above table and in any commodity notlisted above.

* In the Commodity column, for the food categories to which the word other is added, refer to the Notes given in the last two pages of theAttachment.


§ Permitted for use in Japan.

11

1,3-dichloropropene


ppm ppm ppm

Soybeans, dry ○ 0.01 RequestPeanuts, dry ○ 0.01 RequestPotato ○ 0.01 RequestTaro ○ 0.01 RequestSweet potato ○ 0.01 RequestYam ○ 0.01 RequestKonjac ○ 0.01 RequestSugar beet ○ 0.01 RequestJapanese radish, roots (including radish) ○ 0.01 RequestJapanese radish, leaves (including radish) ○ 0.01 RequestTurnip, roots (including rutabaga) ○ 0.01 RequestTurnip, leaves (including rutabaga) ○ 0.01 RequestChinese cabbage ○ 0.01 RequestCabbage ○ 0.01 RequestKomatsuna(Japanese mustard spinach) ○ 0.01 RequestKyona ○ 0.01 RequestQing-geng-cai ○ 0.01 RequestBurdock ○ 0.01 RequestLettuce (including cos lettuce and leaf lettuce) ○ 0.01 RequestOther composite vegetables ○ 0.01 RequestOnion ○ 0.01 RequestWelsh (including leek) ○ 0.01 RequestGarlic ○ 0.01 RequestNira ○ 0.01 RequestMultiplying onion (including shallot) ○ 0.01 RequestOther liliaceous vegetables ○ 0.01 RequestCarrot ○ 0.01 RequestParsley ○ 0.01 RequestCelery ○ 0.01 RequestMitsuba ○ 0.01 RequestTomato ○ 0.01 RequestPimiento (sweet pepper) ○ 0.01 RequestEgg plant ○ 0.01 RequestOther solanaceous vegetables ○ 0.01 RequestCucumber (including gherkin) ○ 0.01 RequestPumpkin (including squash) ○ 0.01 RequestOriental pickling melon (vegetable) ○ 0.01 RequestWater melon ○ 0.01 RequestMelons ○ 0.01 RequestMakuwauri melon ○ 0.01 RequestOther cucurbitaceous vegetables ○ 0.01 RequestSpinach ○ 0.01 RequestOkra ○ 0.01 RequestGinger ○ 0.01 RequestKidney beans, immature (with pods) ○ 0.01 RequestGreen soybeans ○ 0.01 RequestOther vegetables ○ 0.01 RequestStrawberry ○ 0.01 RequestOther herbs ○ 0.01 RequestMineral waters ○ 0.02 0.02 0.02

MRLs for 1,3-dichloropropene are established for the sum of residues of (E)1,3-dichloropropene and (Z)-1,3-dichloropropene.

* Shaded figures indicate provisional MRLs.* In the Commodity column, for the food categories to which the word other is added, refer to the Notes given in the last two pages of theAttachment.

Commodities for which MRLs will be retained or increasedRequest: The MRL was modified in response to MAFF request

The MRL for mineral water was based on the WHO Guidelines for drinking-water quarity.



Nationalppm


12

Cyazofamid


ppm ppm ppm

Wheat ○ 0.05 0.05 §Soybeans, dry ○ 0.3 0.3 §Beans, dry ○ 0.1 0.1 §Potato ○ 0.05 0.05 §Konjac ○ 0.3 0.2 § RequestJapanese radish, roots (including radish) ○ 0.3 0.3 §Japanese radish, leaves (including radish) ○ 25 25 §Turnip, roots (including rutabaga) ○ 0.3 0.3 §Turnip, leaves (including rutabaga) ○ 20 20 §Chinese cabbage ○ 2 2 §Cabbage ○ 0.7 0.7 §Kale ○ 15 15 §Komatsuna(Japanese mustard spinach) ○ 15 15 §Kyona ○ 10 10 §Qing-geng-cai ○ 3 3 §Broccoli ○ 1 1 §Other cruciferous vegetables ○ 20 20 §Lettuce (including cos lettuce and leaf lettuce) ○ 10 10 §Onion ○ 0.05 0.05 §Welsh (including leek) ○ 2 2 §Multiplying onion (including shallot) ○ 5 5 §Other liliaceous vegetables ○ 3 3 §Carrot ○ 0.09 0.09 0.09 USAMitsuba ○ 10 10 §Tomato ○ 2 2 §Pimiento (sweet pepper) ○ 1 1 §Egg plant ○ 0.5 0.5 §Other solanaceous vegetables ○ 2 2 §Cucumber (including gherkin) ○ 0.7 0.7 §Pumpkin (including squash) ○ 0.7 0.5 § RequestOriental pickling melon (vegetable) ○ 0.1 0.1Water melon ○ 0.05 0.05 §Melons ○ 0.05 0.05 §Makuwauri melon ○ 0.1 0.1 Other cucurbitaceous vegetables ○ 0.1 0.1 §Spinach ○ 25 25 §Ginger ○ 3 3 §Green soybeans ○ 5 5 §Other vegetables ○ 10 10 §Unshu orange, pulp ○ 0.7 0.7 §Citrus natsudaidai, whole ○ 2 2 §Lemon ○ 5 5 §Orange (including navel orange) ○ 5 5 §Grapefruit ○ 5 5 §Lime ○ 5 5 §Other citrus fruits ○ 5 5 §Peach ○ 0.3 0.3 §Nectarine ○ 1 1 §Strawberry ○ 0.7 0.7 §Grape ○ 10 10 §Papaya ○ 0.5 0.5Other fruits ○ 1 1 §Hop ○ 10 10 10 USAOther spices ○ 10 10 §Other herbs ○ 15 15 §



Nationalppm

Note: The residue definition is Cyazofamid only.


Commodities for which MRLs will be retained or increased§ Permitted for use in Japan.Request: The MRL was modified in response to MAFF request


13

Lufenuron


ppm ppm ppm

Corn (maize, including pop corn and sweet corn) ○ 0.05 0.05 0.05 EUSoybeans, dry ○ 0.05 0.05 §Potato ○ 0.02 RequestSweet potato ○ 0.02 0.02 §Sugar beet ○ 0.2 0.2 §Japanese radish, roots (including radish) ○ 0.02 0.02 §Japanese radish, leaves (including radish) ○ 3 3 §Chinese cabbage ○ 1 1 §Cabbage ○ 0.7 0.7 §Brussels sprouts ○ 0.5 0.5 0.5 EUKale ○ 5 RequestKomatsuna(Japanese mustard spinach) ○ 5 RequestKyona ○ 2 RequestQing-geng-cai ○ 5 RequestBroccoli ○ 2 2 §Other cruciferous vegetables ○ 5 RequestLettuce (including cos lettuce and leaf lettuce) ○ 10 1 RequestWelsh (including leek) ○ 2 2 §Multiplying onion (including shallot) ○ 1 1 §Tomato ○ 0.5 0.5 §Pimiento (sweet pepper) ○ 1 1 §Egg plant ○ 0.5 0.5 §Other solanaceous vegetables ○ 1 0.5 RequestCucumber (including gherkin) ○ 0.3 0.3 §Water melon ○ 0.02 RequestMelons ○ 0.02 RequestGreen soybeans ○ 3 3 §Unshu orange, pulp ○ 0.02 0.02 §Citrus natsudaidai, whole ○ 0.3 0.3 §Lemon ○ 0.3 0.3 §Orange (including navel orange) ○ 0.3 0.3 §Grapefruit ○ 0.3 0.3 §Lime ○ 0.3 0.3 §Other citrus fruits ○ 0.3 0.3 §Apple ○ 0.7 0.7 §Japanese pear ○ 0.5 0.5 0.5 EUPear ○ 0.5 0.5 0.5 EUStrawberry ○ 1 1 §Grape ○ 1 1 1 EUTea ○ 10 10 §Other spices ○ 3 3 §Other herbs ○ 5 RequestCattle, muscle ○ 0.1 0.1Pig, muscle ○ 0.1 0.1Other terrestrial mammals, muscle ○ 0.1 0.1Cattle, fat ○ 0.3 0.3Pig, fat ○ 0.3 0.3Other terrestrial mammals, fat ○ 0.3 0.3Cattle, liver ○ 0.02 0.02Pig, liver ○ 0.02 0.02Other terrestrial mammals, liver ○ 0.02 0.02Cattle, kidney ○ 0.01 0.01Pig, kidney ○ 0.01 0.01Other terrestrial mammals, kidney ○ 0.01 0.01Cattle, edible offal ○ 0.02 0.02



Nationalppm

14


ppm ppm ppm

Pig, edible offal ○ 0.02 0.02Other terrestrial mammals, edible offal ○ 0.02 0.02Other poultry animals, muscle ○ 0.01 0.01Other poultry animals, fat ○ 0.2 0.2Other poultry animals, liver ○ 0.03 0.03Other poultry animals, kidney ○ 0.02 0.02Other poultry animals, edible offal ○ 0.03 0.03Other poultry, eggs ○ 0.3 0.3



Nationalppm

Note: The residue definition is Lufenuron only.




15

Mandipropamid


ppm ppm ppm

Soybeans, dry ○ 0.2 0.2 §Beans, dry ○ 0.1 0.1 §Potato ○ 0.02 0.02 § 0.01 0.01 USATaro ○ 0.01 0.01 0.01 USASweet potato ○ 0.01 0.01 0.01 USAYam ○ 0.01 0.01 0.01 USAOther potatoes ○ 0.01 0.01 0.01 USAJapanese radish, leaves (including radish) ○ 25 25 25Turnip, leaves (including rutabaga) ○ 25 25 25Watercress ○ 25 25 25Chinese cabbage ○ 25 5 § 25Cabbage ○ 3 3 § 3 3 USABrussels sprouts ○ 3 3 3 USAKale ○ 25 25 25Komatsuna(Japanese mustard spinach) ○ 25 25 25Kyona ○ 25 25 25Qing-geng-cai ○ 25 20 25Cauliflower ○ 3 3 3 USABroccoli ○ 5 3 § Request 2 3 USAOther cruciferous vegetables ○ 25 25 25Chicory ○ 25 25 25Endive ○ 25 25 25Shungiku ○ 25 25 25Lettuce (including cos lettuce and leaf lettuce) ○ 25 25 § 25 20 USAOther composite vegetables ○ 25 25 25Onion ○ 0.1 0.1 § 0.1 0.05 USAWelsh (including leek) ○ 7 7 §Garlic ○ 0.05 0.05Other liliaceous vegetables ○ 7 3 7Parsley ○ 20 20 20 USACelery ○ 20 20 20Tomato ○ 2 2 § 0.3 1 USAPimiento (sweet pepper) ○ 2 2 § 1 1 USAEgg plant ○ 2 2 §Other solanaceous vegetables ○ 25 25 25Cucumber (including gherkin) ○ 0.3 0.3 0.2 0.6 USAPumpkin (including squash) ○ 0.3 0.3 0.2 0.6 USAOriental pickling melon (vegetable) ○ 0.3 0.3Water melon ○ 0.3 0.3 §Melons ○ 0.3 0.3Makuwauri melon ○ 0.3 0.3Other cucurbitaceous vegetables ○ 25 25 25Spinach ○ 25 25 § 25 20 USAOkra ○ 1 1 1 USAGinger ○ 0.01 0.01 0.01 USAOther vegetables ○ 25 25 25Unshu orange, pulp ○ 0.3 RequestCitrus natsudaidai, whole ○ 3 RequestLemon ○ 3 RequestOrange (including navel orange) ○ 3 RequestGrapefruit ○ 3 RequestLime ○ 3 RequestOther citrus fruits ○ 3 RequestStrawberry ○ 5 Request



Nationalppm

16


ppm ppm ppm

Grape ○ 3 3 § 2Other fruits ○ 1 1 §Hop ○ 50 50 50 USAOther spices ○ 10 RequestOther herbs ○ 25 20 25Raisin ○ 5 5 5Pepper,dried ○ 10 10 10



Nationalppm

Note: The residue definition is Mandipropamid only.




17

Cefazolin


ppm ppm ppm

Cattle, muscle ○ 0.05 0.05Cattle, fat ○ 0.05 0.05Cattle, liver ○ 0.05 0.05Cattle, kidney ○ 0.05 0.05Cattle, edible offal ○ 0.05 0.05Milk ○ 0.05 0.05 0.05 EU

NationalMRL

(draft)ppm

Note: The residue definition is Cefazolin only.

* Shaded figures indicate provisional MRLs.

* The compound shall not be included in any commodity for which the MRL is not given in the above table and in any commodity notlisted above.

Registration Reference MRL

Presence §Absence blank)

§ Permitted for use in Japan.Commodities for which MRLs will be retained or increased

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Notes: “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye, corn (maize), and buckwheat. “Beans, dry” including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya “Other legumes/pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad beans, peanuts (dry), and spices. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish roots and leaves (including radish), turnip roots and leaves, horseradish, watercress, Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify, artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including leek), garlic, nira, asparagus, multiplying onion, and herbs. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip, parsley, celery, mitsuba, spices, and herbs. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento (sweet pepper), and egg plant. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable), watermelon, melons, and makuwauri melon. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake mushroom.

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“Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane, cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices, and herbs. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel orange), grapefruit, lime, and spices. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry, cranberry, and huckleberry. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion fruit, date and spices. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower seeds, cotton seeds, rapeseeds and spices. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish) rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel orange), yuzu (Chinese citron) peels and sesame seeds. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery stems and leaves. “Edible offal “refers to all edible parts, except muscle, fat, liver, and kidney “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig. “Other poultry animals” refers to all poultry, except chicken. “Other fish” refers to all fish, except salmoniformes, anguilliformes, and perciformes. “Other aquatic animals” refers to all aquatic animal, except fish, shelled molluscs and crustaceans.

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the 170th conference for promotion of food import facilitation · the 170th conference for...

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