- ARTISAN BREAD & ROLLS -

- JAMÓN & QUESO - Spanish-Inspired Meat & Cheese Board

Jamón Serrano, Spanish Chorizo, Assortment of Spanish Cheeses, Marcona Almonds, Baguettes & Lavash Crackers

- SALADS - Harvest Salad

Roasted Root Vegetables, Cranberry, Toasted Pecan, Feta Cheese, Apple Cider Vinaigrette

Fresh Fruit Display

Purple & Golden Beet SaladMixed Greens, Goat Cheese, Basil Vinaigrette

Caesar Salad

- GRILLED VEGETABLES - Baby Carrots, Eggplant, Zucchini, Yellow Squash, Piquillo Peppers

- SEAFOOD -

Shrimp Cocktail, Mussels Half-Shell, Steamed ClamsCocktail Sauce, Lemon Wedges

- ENTRÉES -

Oven-Roasted Turkey with Cranberry SaucePrime Rib, Herb & Orange Zest Crust

Butternut Squash SoupPan-Seared Salmon with Lemon & Dill

Wild Mushroom & Artichoke PaellaCornbread & Chorizo Stuffing

Creamy Manchego Mashed PotatoesSpanish-Style Green Beans with Almonds

Smashed Yams with Cumin & PaprikaSautéed Spanish Mussels with Pickled Fennel

- DESSERTS -

Pumpkin Cheesecake, Chocolate Cayenne CakeSherry-Spiked Pecan Pie, Banana Brûlée

Thanksgiving Brunch MenuTHURSDAY, NOVEMBER 25TH | 11 AM – 4 PM

Adults $79, Children (Ages 5-12): $39, Children 4 & under are f ree