thanksgiving · 2017. 11. 21. · thanksgiving champagne brunch thursday, nov. 23 • 10am to 3pm...
TRANSCRIPT
ThanksgivingChampagne BrunchTHURSDAY, NOV. 23 • 10AM TO 3PM
Adults $42.00 • Children (6-12) $16.00 Kids under 6 eat for free!
For reservations, please call:
(928) 773–8880
CHEF’S CARVING STATION
HERB GARLIC CRUSTED PRIME RIBServed with horseradish
and au jus
SAGE ROASTED TURKEY
With giblet gravy or cranberry sauce
FEATURED ENTRÉESTURKEY BREAST
With marsala cream sauce ROASTED TOP SIRLOINWith mushrooms, gorgonzola
cheese, & Merlot demi-glaze sauce
BAKED PIT HAMServed with pineapple,
orange & Grand Marnier sauce
OVEN BAKED PACIFIC COD
Served with a lemon leek Beurre Blanc sauce
HOT BREAKFAST BUFFET
Featuring cook to order omelet station and Eggs
Benedict
KIDS BUFFETChicken Nuggets, macaroni
& cheese, assorted pizza, mini corndogs
SEAFOODSTEAMED SNOW
CRAB LEGSServed with drawn butter
ALASKAN KING CRAB, SHRIMP COCKTAIL &
OYSTERSServed with Cocktail sauce,
Horseradish and lemonsSMOKED SALMON LOX
Served with capers, crumbled egg, red onions,
and moreFRESH MAKI &
NIGIRI SUSHIServed with wasabi, pickled
ginger, & soy
ACCOMPANIMENTSFresh seasonal fruit platters
Vegetable crudités & assorted dips
Gourmet cheeses Artisan salads
Salad bar with a variety of options
Garlic mashed potatoesDried cranberry stuffing
Seasonal vegetablesAssorted breads & whipped
butter
DESSERT STATIONAssorted pies, cakes,
cheesecakes, fruit, pastries, and more
Special Plated Dinner in our Woodlands Restaurant from 5-9pm. Please call for reservations.
ThanksgivingChampagne BrunchTHURSDAY, NOV. 23 • 10AM TO 3PM
ADULTS $42.00 CHILDREN (6-12) $16.00KIDS UNDER 6 EAT FOR FREE!
For reservations, please call:
(928) 773–8880
CHEF’S CARVING STATION
HERB GARLIC CRUSTED PRIME RIBServed with horseradish
and au jusSAGE ROASTED TURKEY
Served with giblet gravy or cranberry sauce
FEATURED ENTRÉESTURKEY BREASTServed with marsala
cream sauce
ROASTED TOP SIRLOINWith mushrooms, gorgonzola cheese,
& Merlot demi-glaze sauce
BAKED PIT HAMServed with pineapple, orange
& Grand Marnier sauce
HOT BREAKFAST BUFFETFeaturing cook to order omelet
station and Eggs Benedict KIDS BUFFET
Chicken Nuggets, macaroni & cheese, assorted pizza, mini
corndogs
SEAFOODSTEAMED SNOW
CRAB LEGSServed with drawn butter
ALASKAN KING CRAB, SHRIMP COCKTAIL
& OYSTERSServed with Cocktail sauce,
Horseradish and lemons
SMOKED SALMON LOXServed with capers, crumbled egg,
red onions, and more
OVEN BAKED PACIFIC CODServed with a lemon leek Beurre
Blanc sauceFRESH MAKI &
NIGIRI SUSHIServed with wasabi, pickled ginger,
& soy ACCOMPANIMENTS
Fresh seasonal fruit plattersVegetable crudités & assorted dips
Gourmet cheeses Artisan salads
Salad bar with a variety of optionsGarlic mashed potatoes
Dried cranberry stuffingSeasonal vegetables
Assorted breads & whipped butter
DESSERT STATIONAssorted pies, cakes, cheesecakes,
fruit, pastries, and more
Special Plated Dinner in our Woodlands Restaurant from 5-9pm. Please call for reservations.
ThanksgivingChampagne BrunchTHURSDAY, NOV. 23 • 10AM TO 3PM
Adults $42.00 • Children (6-12) $16.00 Kids under 6 eat for free!
For reservations, please call:
(928) 773–8880
CHEF’S CARVING STATION HERB GARLIC
CRUSTED PRIME RIBServed with horseradish
and au jusSAGE ROASTED TURKEY
With giblet gravy or cranberry sauce
FEATURED ENTRÉESTURKEY BREAST
With marsala cream sauce ROASTED TOP SIRLOIN
With mushrooms, gorgonzola cheese, & Merlot demi-glaze sauce
BAKED PIT HAMServed with pineapple, orange
& Grand Marnier sauce
HOT BREAKFAST BUFFETFeaturing cook to order omelet station and
Eggs Benedict
KIDS BUFFETChicken Nuggets, macaroni
& cheese, assorted pizza, mini corndogs
SEAFOODSTEAMED SNOW CRAB LEGS
Served with drawn butterOVEN BAKED PACIFIC COD
Served with a lemon leek Beurre Blanc sauceALASKAN KING CRAB, SHRIMP
COCKTAIL & OYSTERSServed with Cocktail sauce,
Horseradish and lemonsSMOKED SALMON LOX
Served with capers, crumbled egg, red onions, and more
FRESH MAKI & NIGIRI SUSHI
Served with wasabi, pickled ginger, & soy
ACCOMPANIMENTSFresh seasonal fruit platters
Vegetable crudités & assorted dipsGourmet cheeses Artisan salads
Salad bar with a variety of optionsGarlic mashed potatoes
Dried cranberry stuffingSeasonal vegetables
Assorted breads & whipped butter
DESSERT STATIONAssorted pies, cakes, cheesecakes, fruit,
pastries, and more
Special Plated Dinner in our Woodlands Restaurant from 5-9pm. Please call for reservations.