thank you for your attention
DESCRIPTION
COST B27 ENOC Joint WGs Meeting Swansea UK, 16-18 September 2006. Thank you for your attention. Reform & Renewal. Professor Mihail PASCU Science Officer BMBS COST Office Medicine and Health. European CO operation in the field of S cientific and T echnical research. - PowerPoint PPT PresentationTRANSCRIPT
European COoperation in the field of Scientific and Technical Research
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1 June 2006
Thank you for your attentionThank you for your attention
COST B27 ENOC Joint WGs Meeting Swansea UK, 16-18 September 2006
Professor Mihail PASCU
Science Officer BMBS COST Office Medicine and Health
Reform & RenewalReform & Renewal
European European COCOoperation in the field of operation in the field of SScientific and cientific and TTechnical researchechnical research
Reform & RenewalReform & Renewal
Dr.-Ing. Martin GrabertDr.-Ing. Martin Grabert
Director COST Office, BrusselsDirector COST Office, Brussels
European COoperation in the field of Scientific and Technical Research
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1 June 2006
COST governanceCOST governance
European COoperation in the field of Scientific and Technical Research
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What is a COST Action?What is a COST Action?
MC = Management Committee
COST OFFICE
COMMITTEE OF SENIOR OFFICIALS (CSO) COST National
Coordinators
9 COST Domain
Committees (from 01/06/2006)
COST Actions(~200)
BMBS ……….. ……..
WORKING GROUPS (NETWORKS) …… ~30.000 researchers
Scientific Domain
…….
CouncilCOST
Secretariat
Action WGs
MC
European COoperation in the field of Scientific and Technical Research
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COST Actions – what activities?COST Actions – what activities?
• Science management meetingsScience management meetings• Scientific workshops and seminarsScientific workshops and seminars• Short Term Scientific Missions (STSMs)Short Term Scientific Missions (STSMs)• Training Schools and Research ConferencesTraining Schools and Research Conferences• DisseminationDissemination
Nationally funded projects (min. 5 signatories) with a Nationally funded projects (min. 5 signatories) with a
joint work programme are receiving financement for:joint work programme are receiving financement for:
European COoperation in the field of Scientific and Technical Research
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• COST published an “Open Call” 3 April 2006 to COST published an “Open Call” 3 April 2006 to improve improve transparency, secure quality and introduce an element of transparency, secure quality and introduce an element of competitivity to the selection of COST Actionscompetitivity to the selection of COST Actions
• selection criteria are published and transparentselection criteria are published and transparent
• emphasis will be on young researchers to foster their joint emphasis will be on young researchers to foster their joint efforts to become better known and recognisedefforts to become better known and recognised
• specific collection dates: (i.e. 31 Mayspecific collection dates: (i.e. 31 May 2006)2006)
• 2 stage process / peer reviewed 2 stage process / peer reviewed
• first COST Actions following the “Open Call” to start early first COST Actions following the “Open Call” to start early 20072007
COST Open Call for proposals (1)COST Open Call for proposals (1)
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COST Open Call for proposals (2)COST Open Call for proposals (2)
Selection process – Preliminary Proposals:Selection process – Preliminary Proposals:
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Fu
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BMBSBMBS
CMSTCMST
FAFA
FPSFPS
ISCHISCH
ICTICT
MPNSMPNS
TUDTUD
ESSEMESSEM
Collecti
on
Date
Collecti
on
Date
1 week1 week 3 weeks3 weeks 3 days3 days
European COoperation in the field of Scientific and Technical Research
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COST Open Call for proposals (3)COST Open Call for proposals (3)
Selection process – Criteria Preliminary Proposal:Selection process – Criteria Preliminary Proposal:
• Does the proposed network address real current problems/scientific Does the proposed network address real current problems/scientific issues?issues?
• Would the proposed network make a significant difference?Would the proposed network make a significant difference?
• What is the level of innovation and/or originalityWhat is the level of innovation and/or originality in the proposed in the proposed Action?Action?
• Networking aside, how great are the potential benefits of the proposed Networking aside, how great are the potential benefits of the proposed Action?Action?
• Is COST the best mechanism for achieving the Actions’ objectives?Is COST the best mechanism for achieving the Actions’ objectives?
• Is the proposed Action presented in a clear and understandable way?Is the proposed Action presented in a clear and understandable way?
European COoperation in the field of Scientific and Technical Research
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COST Open Call for proposals (4)COST Open Call for proposals (4)
Selection process – Full Proposals:Selection process – Full Proposals:Esta
blish
men
t of
Esta
blish
men
t of
Exte
rnal Exp
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10 weeks10 weeks 2 weeks2 weeks
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Sta
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2 weeks2 weeks 4 weeks4 weeks
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COST Open Call for proposals (5)COST Open Call for proposals (5)
Selection process – Criteria Full Proposal: IMPACTSelection process – Criteria Full Proposal: IMPACT
• Is COST the best mechanism for achieving the Actions’ objectives?Is COST the best mechanism for achieving the Actions’ objectives?
• Does the proposed network address real current problems/scientific Does the proposed network address real current problems/scientific issues? issues?
• Does the proposed network make a significant difference?Does the proposed network make a significant difference?
• Networking aside, how great are the potential benefits of the Networking aside, how great are the potential benefits of the proposed Action?proposed Action?
• Is the dissemination plan adequate in relation to the objectives of the Is the dissemination plan adequate in relation to the objectives of the Action?Action?
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COST Open Call for proposals (6)COST Open Call for proposals (6)
Selection process – Criteria Full Proposal: QUALITYSelection process – Criteria Full Proposal: QUALITY• What is the level of innovationWhat is the level of innovation in the proposed Action?in the proposed Action?• What is the level of originality of the proposed Action?What is the level of originality of the proposed Action?• What is the level of scientific quality of the proposed Action?What is the level of scientific quality of the proposed Action?• How relevant is the proposed Action to European economic or societal needs?How relevant is the proposed Action to European economic or societal needs?• To what extent does the proposed Action contribute to the development of the To what extent does the proposed Action contribute to the development of the
scientific or technological field?scientific or technological field?• To what extent does the proposed network aim at involving young To what extent does the proposed network aim at involving young
researchers?researchers?• To what extent does the proposed network aim at being gender balanced?To what extent does the proposed network aim at being gender balanced?• Does the number of countries the proponents come from reflect a wide Does the number of countries the proponents come from reflect a wide
European dimension?European dimension?• Are the proponents aware of the state-of-the-art of the scientific/technical field Are the proponents aware of the state-of-the-art of the scientific/technical field
covered by the proposal?covered by the proposal?
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COST Open Call for proposals (7)COST Open Call for proposals (7)
Selection process – Criteria Full Proposal: MANAGEMENTSelection process – Criteria Full Proposal: MANAGEMENT
• To what extent is the plan of activities and the management To what extent is the plan of activities and the management organisation appropriate?organisation appropriate?
• To what extent are the time schedule and the targets appropriate?To what extent are the time schedule and the targets appropriate?
• To what extent has provision been made for monitoring and To what extent has provision been made for monitoring and evaluating the achievement of objectives?evaluating the achievement of objectives?
• To what extent has provision been made for assessing potential To what extent has provision been made for assessing potential application, and fostering exploitation, of results?application, and fostering exploitation, of results?
European COoperation in the field of Scientific and Technical Research
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COST Open Call for proposals (8)COST Open Call for proposals (8)
COST invites researchers throughout Europe to submit COST invites researchers throughout Europe to submit proposals for research networks and use this unique proposals for research networks and use this unique opportunity to exchange knowledge and to embark on opportunity to exchange knowledge and to embark on new European perspectives.new European perspectives.
www.cost.esf.org/opencall
This continuous call is thematically open. Proposals This continuous call is thematically open. Proposals from all Scientific Domains are welcome. A first from all Scientific Domains are welcome. A first collection date for preliminary proposals was 31 May collection date for preliminary proposals was 31 May 2006.2006.
European COoperation in the field of Scientific and Technical Research
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COST Open Call for proposals (9)COST Open Call for proposals (9)
COST Open Call:response at first collection date (824 proposals)
020406080
100120140160
BMBS
CMST
ESSEM
Explo
rato
ria FAFPS
ICT
ISCH
MPNS
TUD
European COoperation in the field of Scientific and Technical Research
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COST Open Call for proposals (10)COST Open Call for proposals (10)
COST Open Call:response at first collection date (824 proposals)
0
20
40
60
80
100
120
AT BE BG CH CS CY CZ DE DK EE ES FI FR GB GR HR HU IE IL IS IT LT LU MK MT NL NO PL PT RO SE SI SK TR
European COoperation in the field of Scientific and Technical Research
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Contact:Contact:
Dr.-Ing. Martin GrabertDr.-Ing. Martin Grabert
Director COST OfficeDirector COST Office
Av. Louise 149Av. Louise 149
B 1050 BrusselsB 1050 Brussels
[email protected]@cost.esf.org
www.cost.esf.orgwww.cost.esf.org
European COoperation in the field of Scientific and Technical Research
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COST EXPLORATORY WORKSHOP
“INTEGRATION AND SYNERGY ONENVIRONMENT AND HEALTH”
Brussels, Belgium
16 - 18 February 2005
European COoperation in the field of Scientific and Technical Research
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COST EXPLORATORY WORKSHOP“INTEGRATION AND SYNERGY ONENVIRONMENT AND HEALTH”
The large and diverse area of Environment and Health has been identified by the COST Technical Committees for Environment and Medicine & Health as a key area of interaction and development between them.
European COoperation in the field of Scientific and Technical Research
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COST EXPLORATORY WORKSHOP“INTEGRATION AND SYNERGY ON
ENVIRONMENT AND HEALTH”: The first major strategic workshops supported by COST
MAIN OBJECTIVES (I)* To address good health issues: wanted for
ourselves, our children and for the wider economic and social benefits it brings to society. It plays a major role in long-term
economic growth and sustainable development.
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“INTEGRATION AND SYNERGY ONENVIRONMENT AND HEALTH”
MAIN OBJECTIVES (II)* A social component to be put into placeapart from medical and environmental research.
* Filling the knowledge gap by strengthening research and addressing the emerging issues on environment and health”.
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“INTEGRATION AND SYNERGY ONENVIRONMENT AND HEALTH”
MAIN OBJECTIVES (III)
* to address the specific ENHE multi-disciplinary research requires involvement of all the disciplines in research programme from the outset in both the planning and the execution of the programme.
European COoperation in the field of Scientific and Technical Research
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“INTEGRATION AND SYNERGY ONENVIRONMENT AND HEALTH”PARTICIPATING INTERNATIONAL INSTITUTIONS and COUNTRIES: 50 selected experts* COUNCIL OF EU * EC: FP, DG- RTD, DG – ENV, JRC - ISPRA* ESF – EMRC* WHO* ECOPA & CEFIC* COST* 17 COUNTRIES: AT, BE, CH, DE, DK, ES, FI, FR, GR, IT, NL, NO, SE, SK, South Korea, UK
European COoperation in the field of Scientific and Technical Research
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“INTEGRATION AND SYNERGY ONENVIRONMENT AND HEALTH”
MAIN FINDINGS* Integrated approach of risk assessment* Variability in susceptibility* Biomarkers genetics; biomarkers as hazard indicators* Heterogeneity of exposure – homogeneity in methodology* Clinically oriented long term studies* Mathematical modeling of multiple exposure* Better mechanistically based animal models
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“INTEGRATION AND SYNERGY ONENVIRONMENT AND HEALTH”
CONTACTCOST DOMAIN COMMITTEE BIOMEDICINE AND BIOMOLECULAR SCIENCES (BMBS)SCIENCE OFFICERSCIENCE OFFICERProf. Mihail PascuProf. Mihail Pascu149 Av. Louise 149 Av. Louise B 1050 BrusselsB 1050 [email protected]
European COoperation in the field of Scientific and Technical Research
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COST & Cultural Heritage
COST STRATEGIC WORKSHOP
COST AND CULTURAL HERITAGE:CROSSING BORDERS
Florence, 19-21 October 2005
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COST & Cultural HeritageAim of the Workshop
- To underline the need for protection of cultural heritage
- To promote conservation research on a European level
- To encourage networking
- To explore potential synergies
European COoperation in the field of Scientific and Technical Research
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COST & Cultural HeritageAttendance: more than 100 participants
- Experts in different scientific disciplines
- Stakeholders at different levels
- Politicians and decision makers
- Managers of artistic collections
- Managers of archeological sites
- Representatives of international and intergovernmental organisations
European COoperation in the field of Scientific and Technical Research
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1 June 2006
COST & Cultural Heritage
Characteristics of COST Actions for Cultural Heritage:
- Broad international consortium - Multi-disciplinary
- Broad variety of topics
European COoperation in the field of Scientific and Technical Research
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COST & Cultural HeritageCOST ACTIONS/NETWORKS* Artwork Conservation by Laser (Miscellaneous, G7)* Non-destructive analysis and testing of museum
objects (Miscellaneous / Physics, G8)* Built Heritage: Fire Loss to Historic Buildings (Urban
Civil Eng., C17)* 3-D monitoring of active tectonic structures
(Environment, 625)* Understanding pre-industrial structures in rural and
mining landscapes (Social Sciences and Humanities, A27)
European COoperation in the field of Scientific and Technical Research
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Contact:Contact:
Dr. Hannelore RoemichDr. Hannelore Roemich
Science OfficerScience Officer
149 Av. Louise 149 Av. Louise
B 1050 BrusselsB 1050 Brussels
[email protected]@cost.esf.org
www.cost.esf.orgwww.cost.esf.org
COST & Cultural Heritage
COopération Européenne dans le domaine de la Recherche Scientifique
et Technique
STRATEGIC WORKSHOP ON
FOOD AND HEALTH: THE WAY FORWARD
BRUSSELS, 1 – 3 FEBRUARY 2006
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TWO TECHNICAL COMMITTEES:
MEDICINE AND HEALTH and
AGRICULTURE, BIOTECHNOLOGY AND FOOD
SCIENCE
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QUESTIONS (1):
* WHAT DO WE EAT?* WHAT SHOULD WE EAT?
* WHEN DO WE EAT?* WHEN SHOULD WE EAT?
* HOW DO WE EAT?* HOW SHOULD WE EAT?
EAT TO LIVE OR LIVE TO EAT?
European COoperation in the field of Scientific and Technical Research
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QUESTIONS (2):* CONSUMERS ARE TARGET OF INFORMATION FOR:- FOOD PRODUCERS, FOOD DISTRIBUTORS, RESTAURANTS- MEDICAL/DRUG INDUSTRY- MEDIA
ARE THEY REALLY INFORMED? HOW SHOULD THEY CHOOSE?
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QUESTIONS (3)* GENETICALLY MODIFIED FOOD (GMF)- TO ACCEPT OR TO NOT ACCEPT?- TO EAT OR NOT TO EAT?- TO PRODUCE OR NOT TO PRODUCE?
European COoperation in the field of Scientific and Technical Research
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QUESTIONS (4):* ARE CONSUMERS GOOD
JUDGES OF FOOD AND HEALTH INTERACTION?
HOW DO THEY JUDGE THE QUALITY OF FOOD?
European COoperation in the field of Scientific and Technical Research
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QUESTIONS (5):* WHICH IS THE REAL CONTENT OF SALT IN FOOD?* HOW TO CHARACTERISE THE FOOD FRESHNESS ?* DO CONSUMERS KNOW THAT ABSENCE OF WANTED COMPONENTS IN FOOD MAY BE DEVASTATING?
European COoperation in the field of Scientific and Technical Research
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OBJECTIVES (I)
* Identify emerging and topical issues for both domains/other COST domains
* Identify gaps to be further addressed
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OBJECTIVES (II)
* Produce conclusions to trigger novel FOHE research subjects:
- COST itself- EC’s Framework Programme- ESF- National and International
research organisations and funding bodies
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PARTICIPANTS (I)PARTICIPANTS (I)
* More than 130 scientists from 24 * More than 130 scientists from 24 countriescountries* Representatives of:* Representatives of:
- the Council of the EU- the Council of the EU- the European Commission, - the European Commission, - ESF - ESF - EUREKA- EUREKA
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PARTICIPANTS (II)PARTICIPANTS (II)
- the European Confederation of - the European Confederation of Food and Drink IndustriesFood and Drink Industries- the European Food Information - the European Food Information CouncilCouncil- the European Food Safety - the European Food Safety Authority Authority - the World Health Organisation - the World Health Organisation
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STRUCTURE OF THE SCIENTIFIC PROGRAMME
* KEY NOTE TALKS* DEDICATED SESSIONS
* FINAL ROUND TABLE Chair: PROF. Francesco Fedi
The Strategy Document: Future Research on
FOOD and HEALTH in Europe
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* KEY NOTE TALKS (I)- FP6 achievements and FP7 expectations for food and health - Status of food and health interactions in Europe- Eating disorders - EU actions on nutrition and resulting action plan
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KEY NOTE TALKS (II)
- Marie Curie actions and research careers in Europe (FOHE)- Food & Cultural differences: status and future- Food & Socio-economic issues: can we afford healthy food?
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SESSIONS:- Food, Information and Health - Food Research: new concepts - Food and safety - Food and life expectancy: live to eat or eat to live? Food and: Cancer, Vascular Diseases, Metabolic Syndrome - New patterns of food-induced diseases
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MAIN FINDINGS OF THE WORKSHOPDEDICATED TO:
The role of the scientific community, of the food industry, food distributors, the
policy makers and the consumers
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THE SITUATION IN EUROPE Obstacles to the modification of consumers habits: agricultural policies, lack of proper databases, inadequate information
Studies of the impact of these non-scientific issues need to be performed.
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Production (I)
*Economic pressure on fruit andvegetable production in Europe
* Inadequate availability of “health promoting” products of vegetable origin
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Production (II) * Genetically modified food (GMF) may have a potential for production enhancement; more research to demonstrate its utility * The lack of consumer acceptance of GMF is a barrier research should overcome* Integrated research (“farm to fork and fork to farm”) needed to make GMF of animal origin accepted
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Processing Food may contain inorganic contaminants and/or pathogenic microorganisms. They may be present in raw materials, introduced during processing, packing, transport and/or storage.
Rapid methods to detect and quantify unwanted food components must be developed.
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Time dimension
Effects of food on health starts during the first days of life and may have important impact on future health and disease conditions. They are a major factor for life expectancy.
Long-term studies are needed to better understand the relevance of these effects.
European COoperation in the field of Scientific and Technical Research
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Prevention of diseases (I) * Risk factors for the development of cancer are object of large multi-centre studies:
To be encouraged and new initiatives to be launched
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Prevention of diseases (II)
*Over-eating and the metabolic syndrome: alteration of cardiac, muscle, liver and non-adipose tissues leading to morbidity and mortality Research to better understand the patho-physiological mechanisms underlying the lesions induced by the metabolic syndrome.
European COoperation in the field of Scientific and Technical Research
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Prevention of diseases (III) * Food allergies are an important cause of morbidity
New and early detection methods, as well as specially “tailored” food products are needed
European COoperation in the field of Scientific and Technical Research
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Social and psychological dimensionsNutritional habits depend on non-biological factors: socio-economic status, regional habits or perception of “healthy food”. Often these dimensions are omitted from research projects on food-nutrition and health-disease.More research considering non-biological factors should be promoted.
European COoperation in the field of Scientific and Technical Research
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New research perspectivesAvailability of new research tools at molecular biology level (typically genomics) open new possibilities to investigate relationships between food, nutrition, health and disease Research projects using these methods are performed, but more efforts should be encouraged in the field of food and nutrition
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Information and communication (I)
* A huge amount of information supplied from many sources* The public wants information it can trust
The media are essential partners in this process. Communication is a key element in the field of “food-nutrition” and “health-disease”
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Information and communication (II)
* Scientists are skilled at unravelling complex problems, identifying the causes and pointing to solutions* They are rarely experts to communicate outside their field. Obtaining better effects of research results on the public , requires a more important and concerted effort across Europe to provide correct, balanced and unbiased information to the consumers
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Information and communication (III) *Communicating correctly requires trained professionals, such as those employed by industry to advertise.
Can the research institutes, the funding bodies and councils across Europe unite to provide an information service to counterbalance the ‘communication ‘ industry?
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CONTACT: COST DOMAIN COMMITTEE BIOMEDICINE AND BIOMOLECULAR
SCIENCES (BMBS)
SCIENCE OFFICERSCIENCE OFFICERProf. Mihail PascuProf. Mihail Pascu149 Av. Louise 149 Av. Louise B 1050 BrusselsB 1050 [email protected]
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COST strategic workshop:www.cost.esf.org/nanosciences/
European COoperation in the field of Scientific and Technical Research
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COST strategic workshop: nanosciences
Objectives
- to promote multidisciplinary/converging approaches on nanosciences - to encourage networking - to identify research and training priorities - to contribute to the debate on nanosciences in society and to increase public awareness - to explore synergies in the involvement of different funding agencies - to promote nanosciences and converging approaches as driving forces in the knowledge-based society
European COoperation in the field of Scientific and Technical Research
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COST strategic workshop: nanosciencesTarget Audience - researchers working in nanosciences- scientists operating in multidisciplinary environments- politicians - policy/decision makers in public and private research- funding agencies for research and technology- representatives of education and training institutions- journalists - stakeholders from industry- representatives from the civil society
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COST strategic workshop:www.cost.esf.org/nanosciences/
Registration is still open!
Call for posters to present national and international networks, deadline 15 September!
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CONTACT:
Dr. Hannelore RoemichDr. Hannelore Roemich
Science OfficerScience Officer
149 Av. Louise 149 Av. Louise
B 1050 BrusselsB 1050 Brussels
[email protected]@cost.esf.org
www.cost.esf.orgwww.cost.esf.org
European COoperation in the field of Scientific and Technical Research
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Joint “NATO Science for Peace and Security” and “COST”
Strategic Expert Meeting
FOOD SECURITY AND SIMULATION
6-7 November 2006,
VENUE COST Office, Av. Louise 149, B 1050
Brussels
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Joint “NATO Science for Peace and Security” and “COST”Strategic Expert Meeting: FOOD SECURITY AND SIMULATION
* Aims at a better coordination of the respective activities and to identify potential joint actions in the future.
*40 selected participants
European COoperation in the field of Scientific and Technical Research
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Joint “NATO Science for Peace and Security” and “COST”Strategic Expert Meeting: FOOD SECURITY AND SIMULATION
TOPICS:
* Session 1 “Food Chain Security”* Session 2 “Water Supply Security”* Session3 “Simulation of Critical Behavioural
Situations”
European COoperation in the field of Scientific and Technical Research
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CONTACT: COST DOMAIN COMMITTEE BIOMEDICINE AND BIOMOLECULAR SCIENCES (BMBS)
SCIENCE OFFICERSCIENCE OFFICERProf. Mihail PascuProf. Mihail Pascu149 Av. Louise 149 Av. Louise B 1050 BrusselsB 1050 [email protected]