thank you . . . - cathy cassidy you . . . for celebrating the release of looking-glass girl by cathy...
TRANSCRIPT
Thank you . . .for celebrating the release of Looking-Glass Girl by Cathy Cassidy, a modern-day retelling of the classic Alice’s Adventures in Wonderland story, to celebrate the book’s 150th anniversary.
This EVENT KIT includes suggestions for things to do that will help make a successful event. You’ll have to gauge the size and age range of your group to determine which of these activities will work best, and put them in any order you like. You may copy and distribute the activity sheets and recipes for fans to have fun with right away, or to take home and enjoy later.
❤ SET THE SCENEDecorate the venue with brightly coloured balloons and bunting (you could prepare some of the bunting included in this pack in advance). Gather the fans at the start of the event and read them an extract from Looking-Glass Girl.
❤ PLAY DRESS-UPEncourage fans to come dressed as Alice, the Mad Hatter or any other Alice in Wonderland or Cathy Cassidy character. Arrange a costume parade through your school, library or shop.
❤ GET DRAWINGSet aside some drawing time and create a ‘gallery’ of the finished works. Ask fans to design their own bunting or to draw their perfect tea party. The goal is to showcase their creativity.
There are tons of ways to have fun Cathy Cassidy–style. We hope this pack will help you create an event that’s fun for everyone—whether the size of your group is four or forty. Thank you again and have a great time!
They might also like to submit their drawings to Cathy Cassidy on her website at www.cathycassidy.com/you/pictures.
❤ SERVE LOOKING-GLASS GIRL/ALICE IN WONDERLAND-THEMED SNACKSYou’ll find recipe ideas in this pack, but the world is your oyster here! Serve cucumber sandwiches, Victoria sponge cake, cupcakes, biscuits, lemonade . . . anything you like! Just don’t forget the pot of tea (and you’ll find instructions on how to brew the perfect cup in this pack too!).
❤Cathy Cassidy’s
Looking-Glass Girl
is out now!
Some other suggestions to enhance your Looking-Glass Girl event:
Share your pictures with Cathy Cassidy on her website! Just visit www.cathycassidy.com/you/pictures for a chance to feature in Cathy’s gallery!
Door Hanger❤Make & Do!
Do Not Disturb!
Welcome!
tea partyin progress
tea partyinside!
tea party
Welcome!
Colour in and cut out the two sides of the door hanger and then stick them together!
Share your pictures with Cathy Cassidy on her website! Just visit www.cathycassidy.com/you/pictures for a chance to feature in Cathy’s gallery!
Materials:• Thin white cardboard• Pink paper• Scissors• Pencil • PVA glue or Pritt• Sellotape or stapler• Stickers, crayons or coloured pencils
Method:Cut a band of thin white cardboard about 5cm wide by about 60cm long.
Cut two ears out of thin white cardboard, each about 20cm long and 8cm wide.
Cut two smaller ears out of pink paper.
Glue the pink ears inside the white ears.
Glue the ears inside the band, positioning them to fit behind your head.
Decorate the head band with stickers, crayons or coloured pencils if you wish.
Tape or staple the band to fit to the size of your head. Cut off any excess.
Use face paints to add a cute bunny nose and whiskers and you’re ready to go!
❤Make & Do!
You could even make a giant pocketwatch out of cardboard to complete the white rabbit transformation!
White Rabbit Ears
1.
2.
3.
4.
5.
6.
7.
8.
Materials:• • • • • • • coloured pencils
❤❤&❤❤ Do! ❤
Decorate the head band with stickers, crayons or coloured pencils if you wish.
Tape or staple the band to fit to the size of your head. Cut off
Use face paints to add a cute bunny nose and whiskers
You could even make a giant pocketwatch out of cardboard to complete the white rabbit transformation!
Sweet!
Share your pictures with Cathy Cassidy on her website! Just visit www.cathycassidy.com/you/pictures for a chance to feature in Cathy’s gallery!
RABBIT EARS TEMPLATE
White card White card
Pink paperPink paper
Share your pictures with Cathy Cassidy on her website! Just visit www.cathycassidy.com/you/pictures for a chance to feature in Cathy’s gallery!
Method:Cut a 4cm-wide strip of black card that is long enough to fit round your head. Staple
the ends together to make a headband.
Cut a rectangular piece of black card, long enough to fit round your head and
approximately 40cm tall. Make a cylinder, then use double-sided tape or staples to
hold it in place and attach it to your headband. Cover the staples with strong tape
to protect your head.
Using the hat-brim template as a guide, cut four tabs in the centre of the paper
plate. Fold the tabs up and attach them to the inside of the hat with strong tape.
Cover the brim with black paint and leave to dry.
When the paint is dry, you could punch small holes in each side of the brim, thread
through elastic and tie each end so that the hat stays on!
Decorate your hat however you please! Follow the decoration template if you need
any help. Finally, wrap a strip of brightly coloured paper or ribbon just above the
brim and tuck a white piece of paper with 10/6 written on it behind the ribbon.
❤Make & Do! Mad Hatter’s
Top Hat
1.
2.
3.
4
5.
Materials:• Thin black card,
A2 size• Paper plate• Black paint &
paintbrush • Scissors• Pencil• Ruler
• Stapler• Double-sided tape (optional)• Strong tape, e.g. parcel tape • Hole puncher• Black elastic (optional)• Glitter, feathers, sweets etc,
to decorate• White paper
Cut a 4cm-wide strip of black card that is long enough to fit round your head. Staple
Top Top HHHatatHatHHatHHatHHatHHatHHatHatatatHatHHatHHatHHatHat• Double-sided tape (optional)• Strong tape, e.g. parcel tape
• Black elastic (optional)• Glitter, feathers, sweets etc,
Share your pictures with Cathy Cassidy on her website! Just visit www.cathycassidy.com/you/pictures for a chance to feature in Cathy’s gallery!
HAT BRIM TEMPLATE
(fold tab here)
(fold
tab
he
re)(f
old
ta
b h
ere
)
(fold tab here)
DECORATION TEMPLATE
BAN
D T
O F
IT A
ROU
ND
HA
T
MHWrap the strip round the middle of the bow and fix at the back with a piece of
tape. Colour it in, cover it in glitter and use it to decorate your hat!
Cut out the letters, colour them in
and use them to decorate your hat!
1. What’s your favourite subject at school?a. I couldn’t choose. They all merge into one when I’m daydreaming anyway . . .b. The final subject of the day – then there’s nothing else to be late for!c. Home economics, especially baking.d. P.E. – somersaulting over and over and over!
2. How would your friends describe you?a. Dreamy, inquisitive, always on the lookout for an adventureb. Punctual and politec. A chatterbox and a little bit mad (in a good way!)d. A joker with a mischievous grin
3. During your free time, you’re most likely to be found . . .a. With your nose in a book, escaping to another world
Which Alice in Wonderland
character are you?b. Everywhere! You’re always dashing from event to eventc. Hosting a tea party for your friendsd. Playing pranks on your friends and family
4. What’s your fancy-dress costume of choice?a. A pretty dress with some funky accessoriesb. A full vintage outfit, complete with pocket watchc. Anything that comes with a statement hat!d. A furry onesie might be fun . . .
5. You’re most likely to say . . . a. ‘Have I gone mad?’b. ‘I’m late!’c. ‘It’s always teatime.’d. ‘I’m not crazy – my reality is just different to yours . . .’
Alice in Wonderland Alice in Wonderland Alice in Wonderland Alice in Wonderland Alice in Wonderland Alice in Wonderland Alice in Wonderland Alice in Wonderland character are you?character are you?character are you?character are you?character are you?character are you?
A pretty dress with some funky
A full vintage outfit, complete with
Anything that comes with a
A furry onesie might be fun . . .
Mostly As: ALICE HERSELFDay dreamy, artistic and kind - you can sometimes be quite shy, but you love making new friends and are always up for adventure.
Mostly Bs: THE WHITE RABBIT Forever in a rush, you can never seem to sit still for longer than a few minutes. You love all things vintage and your friends depend on you to be the life and soul of any party.
Mostly Cs: THE MAD HATTER A baking wizard, you’re happiest cooking up a storm in the kitchen, then inviting all your friends round to sample your creations. You love to chat, socialize and can be a little bit mad – but everyone loves you for it!
Mostly Ds: THE CHESHIRE CATFull of energy and fun, you’re happiest surrounded by a big group of friends, especially if you’re the focus of their attention. You love to play jokes, dress up in zany costumes and play the occasional prank too . . .
Mostly As:ALICE HERSELFDay dreamy, artistic and
Share your pictures with Cathy Cassidy on her website! Just visit www.cathycassidy.com/you/pictures for the chance to feature in Cathy’s gallery! for the chance to feature in Cathy’s gallery!
Des
ign
You
r Per
fect
Tea
Par
tyU
se th
is sp
ac
e to
de
sign
your
pe
rfe
ct A
lice
-the
me
d te
a p
arty
! Re
me
mb
er t
o a
dd
in lo
ts o
f de
licio
us fo
od
and
drin
k,
de
co
ratio
ns a
nd b
ea
utifu
l ta
ble
wa
re. Y
ou
co
uld
eve
n d
raw
yo
ur g
uest
s! W
ho w
oul
d y
ou
invi
te, r
ea
l or i
ma
gin
ary
?
Share your pictures with Cathy Cassidy on her website! Just visit www.cathycassidy.com/you/pictures for a chance to feature in Cathy’s gallery!
To make:Fill the kettle with fresh water from the tap(water that has been boiled already will affect the taste of the tea).
As the kettle starts to boil, warm your teapotby rinsing it out with hot water.
Add one teaspoon of tea leaves for each personand one extra spoonful ‘for the pot’.
Just before the kettle water boils, pour into the pot. It doesn’t need to be stirred.
Leave to infuse for three to five minutes, depending on taste. Serve, using a tea strainer.
The Perfect Cup of Tea
1.
2.
3.
4.
5.
Mmm . . . delicious!
❤Here is a simple
STEP-BY-STEP GUIDE to
making the perfect
cup of tea!
Fill the kettle with fresh water from the tap
As the kettle starts to boil, warm your teapot
Add one teaspoon of tea leaves for each person
Just before the kettle water boils, pour into the pot.
Cup of TeaCup of TeaCup of TeaCup of TeaCup of TeaCup of TeaCup of Tea
Milk or no milk?Many teas taste delicious with milk, particularly stronger teas such as Assam, where the milk tempers the strong flavour. Generally, the lighter the tea, the less likely it is that it needs milk. Green, white and yellow teas as well as aromatic and floral teas should be drunk without milk. Very light teas such as Darjeeling can easily be overwhelmed by milk. If you are not used to drinking your tea ‘black’, try it – you may be surprised by the difference!
Milk in first or last?This question has divided tea drinkers for some time! Putting the milk in last was considered to be the ‘correct’ thing to do in refined social circles, but the reason for this is often forgotten. In the early days of tea-drinking, poor-quality cups were inclined to crack when hot tea was poured into them, and putting the milk in first helped to prevent this!
The right kind of cupIf aiming for perfection, it has to be bone china. The delicacy of the cup definitely enhances the delicacy of the tea within.
Share your pictures with Cathy Cassidy on her website! Just visit www.cathycassidy.com/you/pictures for a chance to feature in Cathy’s gallery!
Bunting❤Make & Do!
Create your own Looking-Glass Girl bunting to help decorate your tea party! Simply cut out along the dotted lines and attach
colourful string or ribbons to join the pennants together.
Photocopy these pages as many times as you like to make the bunting just the right length!
Share your pictures with Cathy Cassidy on her website! Just visit www.cathycassidy.com/you/pictures for a chance to feature in Cathy’s gallery!
Bunting❤Make & Do!
Create your own Looking-Glass Girl bunting to help decorate your tea party! Simply cut out along the dotted lines and attach
colourful string or ribbons to join the pennants together.
Photocopy these pages as many times as you like to make the bunting just the right length!
❤Follo
w t
he
se s
imp
le
rec
ipe
s to
cre
ate
yo
u v
ery
ow
n
Alic
e in
Won
derla
nd
the
me
d te
a p
art
y
Que
en of
Hea
rts
Jam
Tar
tsIn
gred
ients
Meth
od1.
Pre
hea
t the
ove
n to
190
°C/g
as
ma
rk 5
. 2
. Sie
ve th
e fl
our
into
a m
ixin
g b
ow
l, c
hop
the
but
ter i
nto
sm
all
pie
ce
s a
nd
rub
it in
to th
e fl
our
unt
il it
rese
mb
les
fine
b
rea
dc
rum
bs.
3. A
dd
the
wa
ter t
ab
lesp
oo
n b
y ta
ble
spo
on
until
it is
a m
oist
do
ugh.
4. G
rea
se a
cup
ca
ke tr
ay
and
cut
the
p
ast
ry in
to ro
und
s la
rge
r tha
n th
e ro
und
s o
f yo
ur c
upc
ake
tra
y us
ing
a la
rge
c
oo
kie
cut
ter.
5. P
ress
pa
stry
roun
ds
ge
ntly
into
the
tr
ay
roun
ds.
6. S
po
on
a li
ttle
jam
into
the
pa
stry
ro
und
s a
nd b
ake
at 1
90°C
/ga
s m
ark
5
for 1
2–15
min
ute
s.
Yum
my!
• 1
2 ts
p ja
m(a
ny fl
avo
ur y
ou
like
!)•
28g
ca
ste
r sug
ar
• 2
55g
pla
in fl
our
• 1
40g
ha
rd u
nsa
lted
but
ter
• 6
tbsp
co
ld w
ate
r•
Ro
und
co
oki
e c
utte
r
Vict
oria
Spo
nge
Cake
Ingr
edien
ts•
4 fr
ee
-ra
nge
eg
gs
• 2
25g
ca
ste
r sug
ar,
plu
sa
littl
e e
xtra
for d
ustin
g
the
fini
she
d c
ake
• 2
25g
se
lf-ra
isin
g fl
our
• 2
tsp
ba
king
po
wd
er
• 2
25g
ba
king
sp
rea
d,
ma
rga
rine
or s
oft
but
ter
at r
oo
m te
mp
era
ture
,p
lus
a li
ttle
ext
ra to
gre
ase
the
tins
To S
erve
• g
oo
d-q
ualit
y st
raw
be
rry
or r
asp
be
rry
jam
• w
hip
pe
d d
oub
le c
rea
m(o
ptio
nal)
Meth
od1.
Pre
hea
t the
ove
n to
180
°C/g
as
ma
rk
4 a
nd g
rea
se a
nd li
ne 2
x 2
0cm
/8in
sa
ndw
ich
tins.
2. B
rea
k th
e e
gg
s in
to a
larg
e m
ixin
g
bo
wl,
the
n a
dd
the
sug
ar,
flour
, ba
king
p
ow
de
r and
ba
king
sp
rea
d. M
ix
eve
ryth
ing
tog
eth
er u
ntil
we
ll c
om
bin
ed
.
3. D
ivid
e th
e m
ixtu
re e
venl
y b
etw
ee
n th
e
tins
and
ge
ntly
sm
oo
th th
e s
urfa
ce
of t
he
ca
kes.
4. P
lac
e th
e ti
ns o
n th
e m
idd
le s
helf
of
the
ove
n a
nd b
ake
for 2
5 m
inut
es.
The
c
ake
s a
re d
one
whe
n th
ey’
re g
old
en-
bro
wn
and
sp
ring
y to
the
touc
h.
5. C
oo
l fo
r five
min
ute
s in
the
tins
, the
n
turn
out
ont
o a
co
olin
g ra
ck
and
se
t a
side
to c
oo
l co
mp
lete
ly.
6. To
ass
em
ble
the
ca
ke, p
lac
e o
ne c
ake
up
side
do
wn
ont
o a
pla
te a
nd s
pre
ad
it
with
ple
nty
of j
am
. If y
ou
wa
nt to
, yo
u
ca
n sp
rea
d o
ver w
hip
pe
d c
rea
m to
o.
7. To
p w
ith th
e s
ec
ond
ca
ke, t
op
-sid
e u
p.
Sprin
kle
ove
r the
ca
ste
r sug
ar a
nd s
erv
e.
✂
ww
w.ca
thyc
assid
y.co
mw
ww
.cath
ycas
sidy.
com
Indu
lgen
t!
❤
Cucu
mbe
r Sa
ndw
iche
sIn
gred
ients
Meth
od1.
Sp
rea
d th
e c
rea
m c
hee
se th
inly
on
the
sli
ce
s o
f bre
ad
.
2. R
inse
the
cuc
umb
er.
Pee
l if i
t is
wa
xed
.
3. S
lice
the
cuc
umb
er t
o a
bo
ut 1
mm
in
wid
th. I
t do
esn
’t m
att
er i
f the
slic
es
are
no
t who
le.
4. C
ove
r one
slic
e o
f bre
ad
ge
nero
usly
w
ith s
lice
s o
f cuc
umb
er.
Ove
rlap
the
c
ucum
be
rs, b
ut d
on’
t ma
ke m
ore
tha
n
two
laye
rs o
r the
slic
es
tend
to fa
ll o
ut a
s yo
u e
at t
he s
and
wic
h.
5. S
ea
son
to ta
ste
with
sa
lt a
nd p
ep
pe
r.
6. To
p th
is w
ith th
e o
the
r slic
e o
f bre
ad
a
nd tr
im o
ff th
e c
rust
s (v
ery
imp
ort
ant
!).
Cut
into
tria
ngle
s, s
qua
res
or fi
nge
rs.
7. C
ove
r the
sa
ndw
iche
s w
ith a
da
mp
c
loth
unt
il re
ad
y to
ea
t. Th
is is
to s
top
th
em
fro
m d
ryin
g o
ut.
Deli
cious
!
(Ma
kes
4 sm
all
sand
wic
hes)
• 2
slic
es
of w
hite
bre
ad
• c
rea
m c
hee
se•
cuc
umb
er
• s
ea
sa
lt a
nd fr
esh
ly g
roun
db
lac
k p
ep
pe
r
Tra
ditio
nal
Lem
onad
eIn
gred
ients
• 2
25g
ca
ste
r sug
ar
• 4
–6 fr
esh
lem
ons
• W
ate
r•
Ic
e c
ube
s•
Fre
sh s
tra
wb
err
ies
(op
tiona
l)
Meth
od1.
Pla
ce
225
g o
f sug
ar i
n a
he
atp
roo
f m
ixin
g ju
g a
nd a
dd
235
ml o
f bo
iling
w
ate
r, st
irrin
g g
ent
ly u
ntil
the
sug
ar
diss
olv
es.
2. U
se a
lem
on
sque
eze
r to
sq
uee
ze th
e
juic
e o
f 4–6
fre
sh le
mo
ns.
3. M
ix th
e s
uga
r-wa
ter a
nd le
mo
n ju
ice
to
ge
the
r in
a ta
ll ju
g/p
itche
r and
ad
d
700-
900m
l of c
old
wa
ter t
o ta
ste
.
4. R
efri
ge
rate
for 3
0 m
ins
and
se
rve
with
lo
ts o
f ic
e a
nd s
lice
s o
f le
mo
n.
5. F
or p
ink
lem
ona
de
, slic
e u
p a
bo
wlfu
l o
f fre
sh s
tra
wb
erri
es
and
stir
into
the
fin
ishe
d le
mo
nad
e in
ste
ad
of l
em
on
sli
ce
s.
Ref
resh
ing!
❤Wh
at
co
uld
be
be
tte
r
for y
ou
r tea
party
tha
n
the
se t
rad
itio
na
l cu
cu
mb
er
san
dw
ich
es?
✂
ww
w.ca
thyc
assid
y.co
mw
ww
.cath
ycas
sidy.
com