Regional Meeting of Programme Managers on Nutrition and Food Safety, Jakarta, Indonesia, 27-30 November 2012

1

Dr. Napaphan Viriyautsahakul Director of Bureau of Nutrition Department of Health, MoPH, Thailand

The 11th NESDP Thailand

The 11th NESDP Thailand

Strategic Framework of Food

Security inFood Safety and

Nutrition for Public Health (2012-2016)

Strategic Framework of Food

Security inFood Safety and

Nutrition for Public Health (2012-2016)

Thailand HealthyLifestyle Strategic

Plan (2011-2020)

Thailand HealthyLifestyle Strategic

Plan (2011-2020)

Strategic Framework of national nutrition plan in

Thailand (2012-2013)- IDD control and prevention program- Obesity Prevention (Thai people flat belly)- Optimum Growth Development of Thai Children

Strategic Framework of national nutrition plan in

Thailand (2012-2013)- IDD control and prevention program- Obesity Prevention (Thai people flat belly)- Optimum Growth Development of Thai Children

M&E System

M&E System

Nutrition Integration Program- Family Love Bonding Project- Obesity Control

(Weight reduction as well as merit collection)- Healthy Menu- Hospitality Promotion of Food and Nutrients

for Health Project

Nutrition Vertical Program- IDD Surveillance Project

Nutrition Integration Program- Family Love Bonding Project- Obesity Control

(Weight reduction as well as merit collection)- Healthy Menu- Hospitality Promotion of Food and Nutrients

for Health Project

Nutrition Vertical Program- IDD Surveillance Project 2

Thailand National Food Committee Act,2008

3

Target 30

%

Exclusive Breast Feeding 6 months in Thailand

Year

%

2005 : Bureau of Health Promotion

2006 : Survey of Reproductive Health, NSO , BF 4 mo.

2009 : Family Love Bonding Program

International Code of Marketing of Breastmilk Substitutes Cabinet Approved on 07/08/2012

Maternity leave : 90 days , Daddy leave : 15 days

4

IDD Control and prevention Program in Thailand

Triferdine

Main : USIAdd : Supplementation in pregnancy

2010 2011

Median of urinary iodineDeficiency < 150 µg/lAdequate 150 – 249 µg/lExcess 250 – 499 µg/lOver Excess ≥ 500 µg/lOn Process

%

Reproductive women

Pregnancy&

Lactation

Neonate&

Infants

Pre-school

age

School age

Adults

Iron

Folic A

Vitamin A

Zinc

Iodine

Coverage of adequate

Iodized Salt on the

household

Thai FBDG

M & E• MCH File (Anemia)

• Surveillance

System (MUI,

Iodized Salt)

Triferdine

tablet

Universal Salt Iodization (USI)

Fortified Food (Noodle) / Sweetened condensed milk

/ Indiginous Food

5

Control and Prevention of major micronutrient deficiencies

“National food Fortification Committee” (appointed 1993 by MoPH) - Mandate : Support food fortification to improve micronutrient nutrition - Fortified product development :Fe, VA fortified in instant noodle seasoning mix, fish sauce, soy sauce etc.

Dietary diversification - Development and modification of Food Composition Table - Promotion of micronutrient-rich food production - Development of dietary guideline and micronutrient-rich menu - Dietary guidelines for preparation of complementary foods from locally available raw materials for children of different age groups

The development of national food based dietary guidelines - FBDG and Nutrition Flag - FBDG for pregnant - FBDG for infant - FBDG for preschool child

6

Food Fortification in Thailand

7

National Protocol and Practices for the management of

Malnutrition at the community and health facilities

Source: Mics survey 2006

%

Source: Bureau of Policy and Strategy

%

Source: Health Survey Report among Thai people Physical examination) 4th (2008-2009)