Jurnal

TEKNOLOGI & INDUSTRI

PANGAN

ISSN 1979-7788

VOLUME 32 NUMBER 1 June 2021

Copyright © 2021 Indonesian Association of Food Technologists in collaboration with the Department of Food Science and Technology, IPB University

EDITORIAL SECRETARIAT ADDRESS

Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor

Agricultural University), PAU Building 2nd

Floor IPB Darmaga Campus, PO Box 220, Bogor 16002;

Telp/Fax: (0251) 8626725; E-mail: jurnaltip@yahoo.com; jurnaltip@gmail.com; jurnaltip@apps.ipb.ac.id

GOVERNING BOARD

Umar Santoso, Prof Dr (Universitas Gadjah Mada, Indonesia)

Chair of Indonesian Association of Food Technologists

(PATPI)

Eko Hari Purnomo, Dr (IPB University, Indonesia)

Head of the Department of Food Science and Technology,

IPB University)

EDITOR IN CHIEF

Hanifah Nuryani Lioe, Prof Dr

(IPB University, Indonesia)

EDITORIAL BOARD

Ambar Rukmini, Prof Dr (Univ. Widya Mataram, Indonesia)

Maria Leonora dL. Fransisco,

Prof, PhD, CFS (Univ.

Philippines Diliman, Philippines) Anadi Nitithamyong, Assoc. Prof (Mahidol Univ., Thailand) Ardiansyah, Dr (Univ. Bakrie, Indonesia)

Nancy Dewi Yuliana, Dr (IPB University, Indonesia)

Anton Rahmadi, Dr (Mulawarman Univ., Indonesia)

Nyoman S. Antara, Prof Dr (Udayana Univ., Indonesia)

C. Hanny Wijaya, Prof Dr (IPB University, Indonesia)

Dwi Larasatie, Dr (Univ. Gadjah Mada, Indonesia) Endang Y. Purwani, Dr (Center for Agricultural Post Harvest

Research and Development, Bogor,

Indonesia) Indah Epriliati, Dr (Univ. Katolik Widya Mandala,

Indonesia)

Indrawati Oey, Prof, PhD (Otago Univ., New Zealand) Irwandi Jaswir, Prof, PhD (Int. Islamic University Malaysia,

Malaysia)

Ratih Dewanti-Hariyadi, Prof

Dr (IPB University, Indonesia)

Retno Murwani, Prof Dr

(Diponegoro Univ.,

Indonesia)

Sedarnawati Yasni, Prof Dr (IPB University, Indonesia)

Wei Zhang, Prof, PhD (Flinders Univ., Australia)

Winiati P. Rahayu, Prof Dr (IPB University, Indonesia)

Yonathan Asikin, PhD (Univ. of the Ryukyus, Japan)

STAFF EDITORS

Azis B. Sitanggang, Dr-Ing (IPB University, Indonesia)

Dase Hunaefi, Dr-Ing (IPB University, Indonesia)

Harsi D. Kusumaningrum, Prof Dr (IPB University, Indonesia)

Sugiyono, Prof Dr (IPB University, Indonesia)

ADMINISTRATION

Annisah, A.Md

lah jurnal resmi Perhimpunan Ahli Teknologi Pangan

Indonesia (PATPI) yang diterbitkan bekerjasama dengan

Departemen Ilmu dan Teknologi Pangan, Fakultas

Teknologi Pertanian, Institut Pertanian Bogor. Jurnal versi

online dapat diakses di www.jurnal-itp.net;

www.jtip.ipb.ac.id; www.patpi.org

Jurnal TIP terbit 2 kali setahun, yaitu bulan Juni dan

Desember, mempublikasikan hasil-hasil penelitian dan

ulasan ilmiah dalam bidang ilmu dan teknologi pangan

serta ilmu gizi. Selain itu jurnal ini menginformasikan

berbagai paket industri, komunikasi singkat dan informasi

lain (promosi dan iklan), mengenai perkembangan

teknologi dan industri pangan dari anggota PATPI

maupun non anggota PATPI.

Iklan dapat berupa produk baru, rancangan proses dan

peralatan, serta pelayanan dan jasa yang akan menarik

minat para peneliti di lembaga-lembaga pemerintah

maupun para pakar teknologi pangan di industri. Naskah

promosi dan iklan harus diterima paling lambat 5 minggu

sebelum penerbitan.

mulai Volume XIX Nomor 1 Tahun 2008 ISSN Jurnal

TIP berubah dari nomor 0216-2318 menjadi 1979-7788.

Perubahan susunan redaksi telah dilakukan pada volume

ini guna meningkatkan kinerja pengelolaan jurnal.

Infomasi dan korespondensi dapat menghubungi

sekretariat Jurnal Teknologi dan Industri Pangan,

Departemen Ilmu dan Teknologi Pangan, Fakultas

Teknologi Pertanian, Institut Pertanian Bogor. Kampus

IPB Darmaga Kotak Pos 220, Bogor 16002

Telp. (0251) 8620069-8626725 Fax. (0251) 8626725

E-mail : jurnalitp@yahoo.com

Journal of Food Technology and Industry

(Jurnal Teknologi dan Industri Pangan or

JTIP) is an Indonesian accredited journal and is a

lead reference journal in the field of food science

and technology. The journal was established in

1990 and previously known as Bulletin in

Research Food of Science and Technology. The

name has been updated in 2001 and eversince it

became official journal for Indonesian Association

of Food Technologists (PATPI). The journal is

published in colaboration with Department of Food

Science and Technology, IPB University (Bogor

Agricultural University). The online version is

accessible at http://journal.ipb. ac.id/ index.php/jtip

No E-ISSN: 2087-751X.

JTIP is published twice a year, in June and in

December. JTIP publishes high quality research

articles in food sciences, food technology or its

applications in food industry. JTIP accepts Indone-

sian and English language articles.

The editorial boards have been restructured since

Volume 32, Issue 1 in 2021 when new chairman of

Editor in Chief was elected for the period of 2021-

2026. JTIP includes International Editors for inter-

nationalization purposes and for improving the

performance of the journal.

VOLUME 32 No. 1

Juni 2021

DAFTAR ISI

Hasil Penelitian

1 EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING

FOOD [Evaluasi Penyerapan Protein dan Zat Besi Makanan Pendamping ASI Berbasis Mocaf]

Lia Ratnawati, Dewi Desnilasari, Novita Indrianti, Enny Sholichah, dan Dita Kristanti

9 THE CHARACTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES

JUICE [Karakteristik Minuman Probiotik Berbasis Jus Daun Kelor]

Dewi Desnilasari, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro

Setiaboma, Enny Sholichah, dan Ainia Herminiati

16 THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU

FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE [Pengaruh Material

Adsorben terhadap Kualitas Lipida Minyak Ikan Lemuru dan Pengayaan Omega-3 Menggunakan

Lipase]

Raden Tina Rosmalina, Wawan Kosasih and Sri Priatni

27 KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL

DAN PERUBAHAN FISIK SELAMA PENYIMPANAN [Characterization of Dangke Cheese

made using Commercial Papain and Physical Changes During Storage]

Nurul Ilmi Musra, Serdanawati Yasni, dan Elvira Syamsir

36 APLIKASI FOSFAT PADA PROSES EKSTRAKSI TEH HIJAU UNTUK MINUMAN TEH

HIJAU SIAP MINUM [Phosphate Application in Green Tea Extraction Process for Ready To

Drink (RTD) Green Tea]

Rima Hidayati, Nuri Andarwulan, dan Dian Herawati

52 FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN WHEY

UNTUK Lactobacillus bulgaricus [Formulation of Alternative Media from Cassava, Banana, and

Whey for Lactobacillus bulgaricus]

Moch. Wachid, Yasmin Nurinbaity, Noor Harini, Elfi Anis Saati, dan Vritta Amroini Wahyudi

60 KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN

BERPROTEIN TINGGI [Physicochemical and Sensory Qualities of High Protein Multigrain

Artificial Rice]

Ari Andika, Feri Kusnandar, dan Slamet Budijanto

72 STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED

BEEF PRODUCTS [Kajian Komposisi Bahan Tambahan Pangan dalam Produk-Produk Daging

Sapi Olahan Komersial]

Mirza Rizqi Zulkarnain, Glorya Pricillia, dan Yasmina Okinurshabani

Komunikasi Singkat

83 CURRENT STATUS OF FUNCTIONAL FOODS RESEARCH AND DEVELOPMENT IN

INDONESIA: OPPORTUNITIES AND CHALLENGES [Tren Penelitian Dan Pengembangan

Pangan Fungsional Di Indonesia: Peluang Dan Tantangan]

Indah Purwaningsih, Ria Hardiyati, Muhammad Zulhamdani, Chichi Shintia Laksani, dan Yan

Rianto

92 COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA

LEAVES EXTRACTS [Studi Perbandingan Aktivitas Antioksidan Tiga Jenis Daun Pisang yang

Berbeda]

Ratna Handayani, Kinkstie Fans, Titri Siratantri Mastuti, dan Dela Rosa

Artikel-artikel yang dipublikasikan dalam Jurnal edisi ini telah ditelaah oleh tim Mitra Bebestari (Reviewers):

Abdullah M. Marpaung, Dr, Fakultas Teknologi Pertanian, Swiss German University-TANGERANG

Ambar Rukmini, Prof Dr, Fakultas Teknologi Pertanian, Universitas Widya Mataram-YOGYAKARTA

Dede R. Adawiyah, Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR

Didah Nur Faridah, Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR

Dwi Larasatie N. Fibri, Dr, Fakultas Teknologi Pertanian, Universitas Gadjah Mada-YOGYAKARTA

Elisa Julianti, Prof Dr, Fakultas Pertanian, Universitas Sumatera Utara-MEDAN

Endang Prangdimurti, Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR

Imas S. Setiasih, Prof Dr, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran-BANDUNG

I Nyoman Suarsana, Prof, Laboratorium Biokimia Veteriner, Universitas Udayana-BADUNG

Kris H. Timotius, Prof Dr, Fakultas Kedokteran, Universitas Kristen Krida Wacana-JAKARTA

Maggy T. Suhartono, Prof Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR

Nurliyani, Prof Dr, Fakultas Peternakan, Universitas Gadjah Mada-YOGYAKARTA

Salwa L. Dalimoenthe, Dr, Pusat Penelitian Teh dan Kina Gambung-BANDUNG

Simon B. Widjanarko, Prof Dr, Fakultas Teknologi Pertanian, Universitas Brawijaya- MALANG

Slamet Budijanto, Prof Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR

Soenar Soekopitojo, Dr, Fakultas Teknik, Universitas Negeri Malang-MALANG

Sri Priatni, Dr, Pusat Penelitian Kimia, LIPI-BANDUNG

Sri Rahardjo, Prof Dr, Fakultas Teknologi Pertanian, Universitas Gadjah Mada-YOGYAKARTA

Sri Widowati, Prof Dr, Balai Besar Penelitian dan Pengembangan Pasca Panen Pertanian-BOGOR

Sugiyono, Prof Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR

Suminar S. Achmadi, Prof Dr, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor-BOGOR

Tjahja Muhandri, Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR

Yuli Witono, Prof Dr, Fakultas Teknologi Pertanian, Universitas Jember-JEMBER