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7/30/2019 TechPages Conde de Siruela

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Spanish Wines Importers - Distributors - Selection 2013


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2248 NW 82nd Avenue, Doral FL 33122

Ofce (305) 342-3434 Fax (305) 591-6901

D.O. Ribera del Duero

Climate T e speci c weat er co ditio s i w ic t e Ribera del Duero

vi e ards are cultivated e ert a reat deal o i ue ce duri t e

active period. T e pla a esse tial role i t e developme t o

t e vi e a d i t e ripe i o t e rape. T e qualit o t e

wi es produced depe ds reatl o t ese co ditio s.

T e Ribera del Duero as moderate to low rai all

(450 mm per ear), dr summers, wit temperatures

o up to 40C, a d lo , ars wi ters, wit temperatures

reac i as low as -18C. T ere are also mar ed variatio s

i temperature wit i eac seaso . T e climate ma be said

to be a mi ture o co ti e tal a d Mediterra ea ,

wit more t a 2,400 ours o su li t.

Geology T e Ribera del Duero is located o t e reat ort er plateau

o t e Iberia Pe i sula . It is ormed b a e ormous smoot e ed

base a d is partl covered b tertiar sedime ts.

Most o t ese sedime ts co sist o e tl le ticular la ers

o silt or cla e sa d. O particular ote are t e alter ati la ers

o limesto e a d marl a d eve c al co cretio s.

T e Duero valle , ormed duri t e Mioce e period, as at

areas a d e tl u dulati areas. T ese are limited b

di ere tial erosio a d ave ow almost become a plai .

I terms o altitude, t e ills reac up to 911 m a d t e valle s

are at a altitude o betwee 750 a d 850 m.

Wine has been producedin the region for thousands

of years, but viticultureas we know it probably

arrived in the Ribera del Dueroregion with Benedictine monks

from Cluny in the Burgundyregion of France in the

twelfth century


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Bode as Frutos Villar started is career i t e Ribera de Duero i 1988.It curre tl as 200 ectares o vi e ards wit t e variet Ti to Fi o. Our vi e ardsare orie ted toward t e su protected b t e river a d its waters ed, pla ted i

oodplai s. Soils: Tertiar , brow limesto e, wit marl i t e ills, cla soils.Climate: co ti e tal wit sli t i ue ce o t e Atla tic, wi ters are quite colda d dr , ot summers. Lar e temperature uctuatio s betwee da a d i t.Varieties: Ti to Fi o (Tempra illo), Caber et Sauvi o , Merlot, Malbec.Rainfall and Altitude: 700-1000 m, 430-500 liters / m2.

T e be i i o t e pro essio al i volveme t o t e Frutos Villar amil i t ewi e mar et is to be traced bac to t e daw i o t is ce tur , w e o a purellocal basis we bou t up a d sold wi e rom t e re io o Toro. Well be ore t eofciall demarcated wi e re io s o Spai , t e so-called De omi acio es deOri e or DOs, came i to bei , we set up our rst wi er at Toro i 1920. True to our ideal o re ewal a d pro ress, i 1960 we establis ed our seco dwi er i Ci ales. Upo t e co solidatio o t e demarcated re io s, i 1988 t eFrutos Villar amil purc ased Bode as Sa ta Eulalia, a wi er belo i to t eRibera del Duero re io .

At Bode as Frutos Villar, w ilst co ti ui to ma e reat wi es at t ose o our owvi e ards ot belo i to a De omi aci de Ori e , a d i a e deavourto e compass all t e demarcated re io s o Castilla, i 1990 we be a to mar etwi es rom t e Rueda DO.

Bodega Frutos Villar Sta. Eulalia


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SpainRibera Del Duero

WInERy nAME: Bod. Frutos Villar(Sta.Eulalia)

WInERy SIzE:237 Ha

WInEMAkER:Nuria Pea Albillo

ORIgIn:Castilla y Leon, Spain

APPELATIOn:DO Ribera del Duero

LOCATIOn:La Horra, Burgos

VARIETIES:100% Tempranillo

AgE OF VInES:20 years

VInEyARDS:Estate vineyards Density: 2.000-4.000vines/Ha

FARMIng: Sustainable

ALTITUDE:802 meters

SOIL:

Limestone, marl and chalk.VInIFICATIOn:Alcoholic and MalolacticFermentation instainless steel tanks

AgIng:4 months in American oakbarrels then 2 monthsin bottle

BARREL TyPE:American

PRODUCTIOn:160.000 Bottles

TASTING NOTES


Ofce (305) 342-3434 Fax (305) 591-6901

Bod. Frutos Villar (Sta.Eulalia) Conde Siruela Roble 2011

ALCOhOLSTREngTh

RESIDUAL SUgARS MAx yIELD PER hA

TOTALACIDITy

VOLATILACIDITy

14.5%

1.5 gr/l 6.000 kg

5.1 gr/l 0.5 gr/l

AppeArAnce

Deep rub red wit violet rimnose

Fres red ruits o t e ose, oral u derto es

a d subtle otes o sweet spicespAlAte

T e palate is vibra t, t e ruit is la ered wit i tso licorice. T e is is lo a d aromatic

A Roble that has a lot to say...AccolAdes


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TASTING NOTES


Ofce (305) 342-3434 Fax (305) 591-6901

Bod. Frutos Villar (Sta.Eulalia) Conde Siruela Crianza 2008

ALCOhOLSTREngTh


TOTALACIDITy

VOLATILACIDITy

14%

1.5 gr/l 6.000 kg

5.7 gr/l 0.62 gr/l

AppeArAnce

Dar c err rednose

T e ose displa s spiced red a d blac ruit

sli tl ba ed. Licorice a d sli tl smo eart .pAlAte

great structure o t e palate wit velvet ta i s. T e ric ruit lls t e mout a d its spic mi erals

a d acidit ive a lo is .

A grand crianza.AccolAdes


WInERy SIzE:237 Ha









ALTITUDE:802 meters

SOIL:

Limestone, marl and chalk.VInIFICATIOn:Alcoholic and MalolacticFermentation instainless steel tanks

AgIng:13 months french andamerican oak barrels,then 11 months in bottle

BARREL TyPE:French + American


2 0 0

8 VIn T A g E

P E I n

90POInTS


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TASTING NOTES


Ofce (305) 342-3434 Fax (305) 591-6901

Bod. Frutos Villar (Sta.Eulalia) Conde Siruela Reserva 2006

ALCOhOLSTREngTh


TOTALACIDITy

VOLATILACIDITy

14%

1.8 gr/l 5.000 kg

5.9 gr/l 0.66 gr/l

AppeArAnce

Deep dar c err colornose

T e ose displa s reat classicism wit ripe c err ,

toast sweet spices, oral wit i ts o crme brulepAlAte

T e palate is ample, ric a d lo . Mi eral a daromaticall e pressive wit e rai ed ta i s,

t is wi e delivers t e esse ce o spai i o e lass.

A classic! AccolAdes


WInERy SIzE:237 Ha









ALTITUDE:802 meters

SOIL:Limestone, marl and chalk.VInIFICATIOn:Alcoholic and MalolacticFermentation instainless steel tanks

AgIng:24 months in french andamerican oak barrelsthen 12 months in bottle

BARREL TyPE:French + American


2 0 0

6 VIn T A g E

W I n E & S P I R

I T S

93POInTS

B E S T

R I BER A W I N E

W I N E & S P I R I T

S


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TASTING NOTES


Ofce (305) 342-3434 Fax (305) 591-6901

ALCOhOLSTREngTh


TOTALACIDITy

VOLATILACIDITy

14.5%

1.9 gr/l 5.000 kg

5.4 gr/l 0.68 gr/l

AppeArAnce

Red c err i t e top la er, a d i t e e la er a

reat i te sit o colour wit violet s ades

a d pro ou cced tears.nose

Fai t primar a d seco dar aromas. Terciar aromas

o a bala ce woods, balsamic, spicies a d c ocolate.pAlAte

Ver avour ul pote t a d broad bala ced a d stro

retro asal eleme ts.AccolAdes

Bod. Frutos Villar (Sta.Eulalia) Conde Siruela Elite 2006


WInERy SIzE:237 Ha









ALTITUDE:802 meters

SOIL:Limestone, marl and chalk.

VInIFICATIOn:Fermentation in frenchoak tanks during 17 daysat controlled temperature(27C). Malolactic in oak barrels.

AgIng:15 months in new Frenchoak barrels then 15 monthsin the bottle

BARREL TyPE:French Oak


2 0 0

5 VIn T A g E

W I n E E n T h U

S I A S T90

POInTS

2 0 0

7 VIn T A g E

W I n E & S P I R

I T S90POInTS


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SpainRibera Del Duero

TASTING NOTES


Ofce (305) 342-3434 Fax (305) 591-6901

ALCOhOLSTREngTh


TOTALACIDITy

VOLATILACIDITy

13.5%

1.6 gr/l 5.000 kg

5.4 gr/l 0.52 gr/l

AppeArAnce

Ver i te se c err red, wit eav blue, i di o,

violet a d purple rims.has sli t rub overto es

a d a i te se, vibra t colour.nose

Stro deep primar aromas redole t o ripe ruits a d

wild berries (mulberr , blac berr a d raspberr , etc)pAlAte

Full bodied a d ull o avour.

O ers a si i ca t ta i

compo e t, compleme ted b

bala ced acidit w ic ives

it s arp ess.

Bod. Frutos Villar (Sta.Eulalia) Riberal Joven 2011


WInERy SIzE:237 Ha









ALTITUDE:802 meters

SOIL:Limestone, marl and chalk.VInIFICATIOn:Alcoholic and malolacticFermentation intemperature controlledstainless steel tanks.

AgIng:None

BARREL TyPE:None


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