technical information installation bundles: sizes and … · josper combo cvj ed.04.2019 - josper...
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JOSPER S.A.U. Gutenberg, 11 08397 Pineda de Mar - Barcelona - SpainT +34 93 767 15 [email protected]
JOSPER COMBO CVJ
Ed.04.2019 - Josper reserves the right to make modifications to catalogues, pricelists and promotional material according to the development and improvements applied to its equipment.
ACCESSORIES INCLUDED
Firebreak · Firebreak hat · Grill racks · 2 Tongs · Poker for coal
Total fire up time 30 min average
Charcoal daily consumption 30 to 34 kg 66 to 75 lb
Broiling temperature 250 to 350 ºC 482 to 662 ºF
Nominal heat output 13,3 kW 18 hp
Net weight 627 kg 1382.3 lb
TECHNICAL INFORMATION
Sizes bundle - -
Gross weight bundle - -
BUNDLES: SIZES AND WEIGHTS
INSTALLATION
Clearance with non-flammable equipment 100 mm 4 in
Clearance with flammable equipment 300 mm 12 in
Exhaust rate 6300 m3/h 3708 cfm
CVJ-050-2-HJX-25
JOSPER COMBO CVJ
x2 mmin[ ]x2
50019 3/4
510
20 1
/8
50019 3/4
510
20 1
/8
JOSPER S.A.U. Gutenberg, 11 08397 Pineda de Mar - Barcelona -SpainT +34 93 767 15 [email protected]
JOSPER COMBO CVJJOSPER COMBO CVJ
900 [35 1/2]
2070 [81 1/2]
1280 [50 3/8]
1300
[51
1/4]
1790
[70
1/2]3
* * *
2500 [98 3/8]
1 1500[59 1/8]
1
2000
[78
3/4]1
575[22 5/8]
1
1200[47 1/4]
2
1025 [40 3/8]
Braising area 500 x 510 mm 19 3/4 x 20 1/8 in
Recommended for ± 80 diners
Fire up time 30 min average
Charcoal daily consumption 10 to 12 kg 22 to 26.5 lb
Performance 9h
Production per hour 60 kg average 132 lb average
Grill rack capacity in GN trays 1xGN1/1
Nominal heat output 8,8 kW 11.8 hp
Flue gas mass flow 19,36 g/s 0.68 oz/s
HJX-25 TECHNICAL INFORMATION
Braising area 500 x 510 mm (x2) 19 3/4 x 20 1/8 in (x2)
Grill stroke 290 mm 11 1/2 in
Fire up time 20 min average
Charcoal daily consumption 20 to 22 kg 44 to 48.5 lb
Nominal heat output 4,5 kW 6 hp
PVJ-050-2 TECHNICAL INFORMATION
MINIMUM DISTANCE TO FLAMMABLE ELEMENTS: 300 mm [12 in] / RECOMMENDED DISTANCE TO ANOTHER ELEMENTS: 100 mm [4 in] RECOMMENDED HOOD’S MINIMUM DIMENSIONS
RECOMMENDED CHEF’S WORKING SPACE
THIS DISTANCE MAY BE MODIFIED BY THE SMOKE OUTLET SET CONFIGURATION.
*1
2
3mmin[ ]