Varietal Composition: 100% Bonarda.

Origin: Finca Nuna, Agrelo, Lujan de Cuyo, Mendoza.

Altitude: 960 m.

Viticulture: Biodynamic, certified.

Soils: Mostly loam, with sandy loam spots, 100 cm

and deeper, with calcium carbonate coated gravels

in some areas.

Climate: Sunny and dry, large thermal amplitude.

Production: 60.000 bottles.

Aging: Oak barrels and concrete vats for 6 months.

Tasting Notes: “A fresh wine with dark berries and

hints of nuts. Medium-bodied, clean and crisp. Fun.

Hard to find stylish bonarda like this outside Italy,

and ofteneven there.”

James Suckling.

I N K A R R I B O N A R D A 2 0 1 6

M A D E W I T H O R G A N I C G R A P E S

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