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Models C708 & C716

Heat TreatmentSoft Serve Freezer

Operating Instructions

059061--M6/17/08

Complete this page for quick reference when service is required:

Taylor Distributor:

Address:

Phone:

Service:

Parts:

Date of Installation:

Information found on the data label:

Model Number:

Serial Number:

Electrical Specs: Voltage Cycle

Phase

Maximum Fuse Size: A

Minimum Wire Ampacity: A

E January, 2005 TaylorAll rights reserved.059061--M

The word Taylor and the Crown designare registered trademarks in the United Statesof America and certain other countries.

Taylor Companya division of Carrier Commercial Refrigeration, Inc.750 N. Blackhawk Blvd.Rockton, IL 61072

Models C708 & C716 Table of Contents

Table of Contents

Section 1 To the Installer 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installer Safety 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Site Preparation 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Air Cooled Units 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Water Connections (Water Cooled Units Only) 2. . . . . . . . . . . . . . . . . . . . . . . . . . . .Electrical Connections 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Beater Rotation 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Refrigerant 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 2 To the Operator 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Compressor Warranty Disclaimer 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 3 Safety 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 4 Operator Parts Identification 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model C708 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Model C716 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Model C708 Single Spout Door and Beater Assembly 9. . . . . . . . . . . . . . . . . . . . . .Model C716 Door and Beater Assembly 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .X57029-XX Pump A. - Mix Simplified (Model C708) 11. . . . . . . . . . . . . . . . . . . . . . . .X57029-XX Pump A. - Mix Simplified (Model C716) 12. . . . . . . . . . . . . . . . . . . . . . . .Accessories 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Brush Kit Assembly X44127 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 5 Important: To the Operator 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Symbol Definitions 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Operating Screen Descriptions 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Freezer Locks 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Manager's Menu 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 6 Operating Procedures 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Freezing Cylinder Assembly 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Freezer Door Assembly 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Mix Pump Assembly 34. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Sanitizing 37. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Table of Contents Models C708 & C716

Table of Contents - Page 2

Priming 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Daily Closing Procedures 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Daily Opening Procedures 41. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Manual Brush Cleaning 42. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Draining Product From The Freezing Cylinder 42. . . . . . . . . . . . . . . . . . . . . . . . . . . .Rinsing 43. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Hopper Cleaning 43. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Disassembly 44. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Brush Cleaning 45. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 7 Important: Operator Checklist 46. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

During Cleaning and Sanitizing 46. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Troubleshooting Bacterial Count 46. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Regular Maintenance Checks 46. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Winter Storage 47. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 8 Troubleshooting Guide 48. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 9 Parts Replacement Schedule 52. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 10 Parts List 53. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Wiring Diagrams 67. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Note: Continuing research results in steady improvements; therefore, informationin this manual is subject to change without notice.

E January, 2005 TaylorAll rights reserved.059061-M

The word Taylor and the Crown designare registered trademarks in the United Statesof America and certain other countries.

Taylor Companya division of Carrier Commercial Refrigeration, Inc.750 N. Blackhawk Blvd.Rockton, IL 61072

1Models C708 & C716 To the Installer081208

Section 1 To the Installer

The following are general installation instructions.For complete installation details, please see thecheck out card.

Installer Safety

In all areas of the world, equipment shouldbe installed in accordance with existing local codes.Please contact your local authorities if you have anyquestions.

Care should be taken to ensure that all basic safetypractices are followed during the installation andservicing activities related to the installation andservice of Taylor equipment.

S Only authorized Taylor service personnelshould perform installation and repairs onthe equipment.

S Authorized service personnel should consultOSHA Standard 29CFRI910.147 or theapplicable code of the local area for theindustry standards on lockout/tagoutprocedures before beginning any installationor repairs.

S Authorized service personnel must ensurethat the proper PPE is available and wornwhen required during installation andservice.

S Authorized service personnel must removeall metal jewelry, rings, and watches beforeworking on electrical equipment.

The main power supply(s) to the freezermust be disconnected prior to performing anyrepairs. Failure to follow this instruction may result inpersonal injury or death from electrical shock orhazardous moving parts as well as poorperformance or damage to the equipment.

Note: All repairs must be performed by anauthorized Taylor Service Technician.

This unit has many sharp edges that cancause severe injuries.

Site Preparation

Review the area the unit is to be installed in beforeuncrating the unit making sure that all possiblehazards the user or equipment may come into havebeen addressed.

For Indoor Use Only: This unit is designed tooperate indoors, under normal ambienttemperatures of 70_-75_F (21_-24_C). The freezerhas successfully performed in high ambienttemperatures of 104_(40_C) at reduced capacities.

This unit must NOT be installed in an areawhere a water jet or hose can be used. NEVER usea water jet or hose to rinse or clean the unit. Failureto follow this instruction may result in electrocution.

This unit must be installed on a level surfaceto avoid the hazard of tipping. Extreme care shouldbe taken in moving this equipment for any reason.Two or more persons are required to safely movethis unit. Failure to comply may result in personalinjury or equipment damage.

Uncrate the unit and inspect it for damage. Reportany damage to your Taylor Distributor.

This piece of equipment is made in the USA and hasUSA sizes of hardware. All metric conversions areapproximate and vary in size.

2 Models C708 & C716To the Installer

080912

Air Cooled Units

DO NOT obstruct air intake and discharge openings:

Model C708: Requires a minimum of 6” (152 mm) ofclearance on both sides and 0” in the rear of theunit.Model C716: Requires a minimum of 3” (76 mm) ofclearance on all sides. Install the deflector providedto prevent recirculation of warm air.

This will allow for adequate air flow across thecondensers. Failure to allow adequate clearance canreduce the refrigeration capacity of the freezers andpossibly cause permanent damage to thecompressors.

Water Connections(Water Cooled Units Only)

An adequate cold water supply must be providedwith a hand shut-off valve. On the underside of thebase pan or on the right side, two 3/8” I.P.S. waterconnections for inlet and outlet are provided for easyhook-up. 1/2” inside diameter water lines should beconnected to the machine. (Flexible lines arerecommended, if local codes permit.) Depending onlocal water conditions, it may be advisable to installa water strainer to prevent foreign substances fromclogging the automatic water valve. There will beonly one water “in” and one water “out” connection.DO NOT install a hand shut-off valve on the water“out” line! Water should always flow in this order:first, through the automatic water valve; second,through the condenser; and third, through the outletfitting to an open trap drain.

A back flow prevention device isrequired on the incoming water connection side.Please refer to the applicable National, State, andlocal codes for determining the proper configuration.

Electrical Connections

In the United States, this equipment is intended tobe installed in accordance with the NationalElectrical Code (NEC), ANSI/NFPA 70-1987. Thepurpose of the NEC code is the practicalsafeguarding of persons and property from hazardsarising from the use of electricity. This code containsprovisions considered necessary for safety. In allother areas of the world, equipment should beinstalled in accordance with the existing local codes.Please contact your local authorities.

FOLLOW YOUR LOCAL ELECTRICAL CODES!

Each freezer requires one power supply for eachdata label. Check the data label on the freezer forfuse, circuit ampacity and electrical specifications.Refer to the wiring diagram provided inside of theelectrical box, for proper power connections.

CAUTION: THIS EQUIPMENT MUST BEPROPERLY GROUNDED! FAILURE TO DO SOCAN RESULT IN SEVERE PERSONAL INJURYFROM ELECTRICAL SHOCK!

This unit is provided with an equipotentialgrounding lug that is to be properly attached to therear of the frame by the authorized installer. Theinstallation location is marked by the equipotentialbonding symbol (5021 of IEC 60417-1) on both theremovable panel and the equipments frame.

S Stationary appliances which are notequipped with a power cord and a plug oranother device to disconnect the appliancefrom the power source must have an all-poledisconnecting device with a contact gap ofat least 3mm installed in the externalinstallation.

S Appliances that are permanently connectedto fixed wiring and for which leakagecurrents may exceed 10 mA, particularlywhen disconnected or not used for longperiods, or during initial installation, shallhave protective devices such as a GFI, to

3Models C708 & C716 To the Installer080912

protect against the leakage of current,installed by the authorized personnel to thelocal codes.

S Supply cords used with this unit shall beoil-resistant, sheathed flexible cable notlighter than ordinary polychloroprene orother equivalent syntheticelastomer-sheathed cord (Code designation60245 IEC 57) installed with the proper cordanchorage to relieve conductors from strain,including twisting, at the terminals andprotect the insulation of the conductors fromabrasion.

Beater Rotation

Beater rotation must be clockwise as viewedlooking into the freezing cylinder.

Note: The following procedures must be performedby an authorized Taylor service technician.

To correct rotation on a three-phase unit,interchange any two incoming power supply lines atfreezer main terminal block only.

To correct rotation on a single-phase unit, changethe leads inside the beater motor. (Follow diagramprinted on motor.)

Electrical connections are made directly to theterminal block provided in the main control box,located: C708 - behind the rear panel.

C716 - behind the lower front panel.

Refrigerant

In consideration of our environment, Taylorproudly uses only earth friendly HFC refrigerants.The HFC refrigerant used in this unit is R404A. Thisrefrigerant is generally considered non-toxic andnon-flammable, with an Ozone Depleting Potential(ODP) of zero (0).

However, any gas under pressure is potentiallyhazardous and must be handled with caution.

NEVER fill any refrigerant cylinder completely withliquid. Filling the cylinder to approximately 80% willallow for normal expansion.

Refrigerant liquid sprayed onto the skin maycause serious damage to tissue. Keep eyes and skinprotected. If refrigerant burns should occur, flushimmediately with cold water. If burns are severe,apply ice packs and contact a physicianimmediately.

Taylor reminds technicians to be cautious ofgovernment laws regarding refrigerant recovery,recycling, and reclaiming systems. If you have anyquestions regarding these laws, please contact thefactory Service Department.

WARNING: R404A refrigerant used inconjunction with polyolester oils is extremelymoisture absorbent. When opening a refrigerationsystem, the maximum time the system is open mustnot exceed 15 minutes. Cap all open tubing toprevent humid air or water from being absorbed bythe oil.

4 Models C708 & C716To the Operator

080714

Section 2 To the Operator

Your freezers have been carefully engineered andmanufactured to give you dependable operation.These units, when properly operated and cared for,will produce a consistent quality product. Like allmechanical products, they will require cleaning andmaintenance. A minimum amount of care andattention is necessary if the operating proceduresoutlined in this manual are followed closely.

This Operator's Manual should be read beforeoperating or performing any maintenance on yourequipment.

Your Taylor freezer will NOT eventually compensatefor and correct any errors during the set-up or fillingoperations. Thus, the initial assembly and primingprocedures are of extreme importance. It is stronglyrecommended that personnel responsible for theequipment's operation, both assembly anddisassembly, go through these procedures togetherin order to be properly trained and to make sure thatno confusion exists.

In the event you should require technical assistance,please contact your local authorized TaylorDistributor.

Note: Warranty is valid only if the parts areauthorized Taylor parts, purchased from anauthorized Taylor Distributor, and the requiredservice work is provided by an authorized Taylorservice technician. Taylor reserves the right to denywarranty claims on equipment or parts ifnon-approved parts or refrigerant were installed inthe machine, system modifications were performedbeyond factory recommendations, or it is determinedthat the failure was caused by neglect or abuse.

Note: Constant research results in steadyimprovements; therefore, information in thismanual is subject to change without notice.

If the crossed out wheeled bin symbol isaffixed to this product, it signifies that this product iscompliant with the EU Directive as well as othersimilar legislation in effect after August 13, 2005.Therefore, it must be collected separately after itsuse is completed, and cannot be disposed asunsorted municipal waste.

The user is responsible for returning the product tothe appropriate collection facility, as specified byyour local code.

For additional information regarding applicable locallaws, please contact the municipal facility and/orlocal distributor.

Compressor Warranty Disclaimer

The refrigeration compressors on this machine arewarranted for the term indicated on the warrantycard accompanying this machine. However, due tothe Montreal Protocol and the U.S. Clean Air ActAmendments of 1990, many new refrigerants arebeing tested and developed, thus seeking their wayinto the service industry. Some of these newrefrigerants are being advertised as drop-inreplacements for numerous applications. It shouldbe noted that, in the event of ordinary service to thismachine's refrigeration system, only the refrigerantspecified on the affixed data label should beused. The unauthorized use of alternate refrigerantswill void your compressor warranty. It will be theowner's responsibility to make this fact known to anytechnician he employs.

It should also be noted that Taylor does not warrantthe refrigerant used in its equipment. For example, ifthe refrigerant is lost during the course of ordinaryservice to this machine, Taylor has no obligation toeither supply or provide its replacement either atbillable or unbillable terms. Taylor does have theobligation to recommend a suitable replacement ifthe original refrigerant is banned, obsoleted, or nolonger available during the five year warranty of thecompressor.

Taylor will continue to monitor the industry and testnew alternates as they are being developed. Shoulda new alternate prove, through our testing, that itwould be accepted as a drop-in replacement, thenthe above disclaimer would become null and void.To find out the current status of an alternaterefrigerant as it relates to your compressor warranty,call the local Taylor Distributor or the Taylor Factory.Be prepared to provide the Model/Serial Number ofthe unit in question.

5Models C708 & C716 Safety080912

Section 3 Safety

We at Taylor Company are concerned about thesafety of the operator when he or she comes incontact with the freezer and its parts. Taylor hasgone to extreme efforts to design and manufacturebuilt-in safety features to protect both you and theservice technician. As an example, warning labelshave been attached to the freezer to further pointout safety precautions to the operator.

IMPORTANT - Failure to adhere to thefollowing safety precautions may result insevere personal injury or death. Failure tocomply with these warnings may damage themachine and its components. Componentdamage will result in part replacement expenseand service repair expense.

DO NOT operate the freezer withoutreading this Operator Manual. Failure to follow thisinstruction may result in equipment damage, poorfreezer performance, health hazards, or personalinjury.

This unit is provided with an equipotentialgrounding lug that is to be properly attached to therear of the frame by the authorized installer. Theinstallation location is marked by the equipotentialbonding symbol (5021 of IEC 60417-1) on both theremovable panel and the equipments frame.

DO NOT use a water jet to clean or rinsethe freezer. Failure to follow these instructions mayresult in serious electrical shock.

S DO NOT operate the freezer unless it isproperly grounded.

S DO NOT operate the freezer with largerfuses than specified on the freezer datalabel.

S DO NOT attempt any repairs unless themain power supply to the freezer has beendisconnected. Contact your local authorizedTaylor Distributor for service.

S Stationary appliances which are notequipped with a power cord and a plug oranother device to disconnect the appliancefrom the power source must have an all-poledisconnecting device with a contact gap ofat least 3mm installed in the externalinstallation.

S Appliances that are permanently connectedto fixed wiring and for which leakagecurrents may exceed 10 mA, particularlywhen disconnected or not used for longperiods, or during initial installation, shallhave protective devices such as a GFI, toprotect against the leakage of current,installed by the authorized personnel to thelocal codes.

S Supply cords used with this unit shall beoil-resistant, sheathed flexible cable notlighter than ordinary polychloroprene orother equivalent syntheticelastomer-sheathed cord (Code designation60245 IEC 57) installed with the proper cordanchorage to relieve conductors from strain,including twisting, at the terminals andprotect the insulation of the conductors fromabrasion.

Failure to follow these instructions may result inelectrocution. Contact your local authorized TaylorDistributor for service.

6 Models C708 & C716Safety

080826

S DO NOT allow untrained personnel tooperate this machine.

S DO NOT operate the freezer unless allservice panels and access doors arerestrained with screws.

S DO NOT remove any internal operatingparts (example: freezer door, beater,scraper blades, etc.) unless all controlswitches are in the OFF position.

Failure to follow these instructions may result insevere personal injury from hazardous moving parts.

This unit has many sharp edges that cancause severe injuries.

S DO NOT put objects or fingers in the doorspout. This may contaminate the productand cause severe personal injury from bladecontact.

S USE EXTREME CAUTION when removingthe beater asssembly. The scraper bladesare very sharp.

S CAUTION-SHARP EDGES: Two people arerequired to handle the cup/cone dispenser.Protective gloves must be worn and themounting holes must NOT be used to lift orhold the dispenser. Failure to follow thisinstruction can result in personal injury tofingers or equipment damage.

This freezer must be placed on a levelsurface. Failure to comply may result in personalinjury or equipment damage.

Cleaning and sanitizing schedules aregoverned by your state or local regulatory agenciesand must be followed accordingly. Please refer tothe cleaning section of this manual for the properprocedure to clean this unit.

DO NOT obstruct air intake and discharge openings:

C708: A minimum of 6” (152 mm) air space isrequired on both sides and 0” on the rear.

C716: A minimum of 3” (76 mm) air space isrequired on all sides. Install the deflector provided toprevent recirculation of warm air.

Failure to follow these instructions may cause poorfreezer performance and damage to the machines.

For Indoor Use Only: This unit is designed tooperate indoors, under normal ambienttemperatures of 70_ - 75_F (21_ - 24_C). Thefreezer has successfully performed in high ambienttemperatures of 104_(40_C) at reduced capacities.

NOISE LEVEL: Airborne noise emission does notexceed 78 dB(A) when measured at a distance of1.0 meter from the surface of the machine and at aheight of 1.6 meters from the floor.

7Models C708 & C716 Operator Parts Identification

Section 4 Operator Parts IdentificationModel C708

Figure 1

ITEM DESCRIPTION PART NO.

1 PANEL-SIDE-LEFT 0569632 PAN-DRIP 11-5/8 LONG 0275033 PIN-RETAINING-HOPPER CVR 0439344 COVER-HOPPER *BLACK 053809-15 BLADE A.-AGITATOR X565916 PUMP A.-MIX SIMPLIFIED S.S. X57029-147 PANEL-REAR 0560778 PAN A.-DRIP 5 1/2” LONG X56074


9 SCREW-1/4-20X3/8 RHM-STNLS 01169410 PANEL A-SIDE-RIGHT X5787111 PANEL A.-FRONT-UPPER X5942312 PANEL A.-FRONT-LOWER X5895513 STUD-NOSE CONE 05598714 SHELF-TRAY-DRIP 05607615 TRAY-DRIP 05685816 SHIELD-SPLASH 049203

8 Models C708 & C716Operator Parts Identification

061228

Model C716

Figure 2


1 COVER-HOPPER 053809-12 BLADE A.-AGITATOR X565913 PANEL-REAR 0599164 PAN-DRIP 7.875 0597375 PUMP A.-MIX SIMPLIFIED X57029-146 PANEL-SIDE-RIGHT 0599077 PANEL A.-FRONT X638798 PANEL A.-FRONT X598369 PAN-DRIP 12.5 05973610 FILTER-AIR-POLY-FLO 052779-11


11 PANEL A.-FILTER-LOUVERED X5992812 SCREW-1/4-20 X 3/8 RHM-SS 01169413 DEFLECTOR 05992914 TRAY-DRIP-19-5/8 L X 4-7/8 03381215 SHIELD-SPLASH-WIRE-19-3/4 L 03381316 PAN-DRIP 19-1/2 LONG 03503417 STUD-NOSE CONE 05598718 PIN-RETAINING-HOPPER CVR 04393419 PANEL-SIDE-LEFT 059906


Model C708 Single Spout Door and Beater Assembly

Figure 3


1 HANDLE A.-DRAW-WELDED X562462 NUT-STUD-BLACK 2.563“ 0587643 DOOR A.-W/BAFFLE X57332-SER4 VALVE A.-DRAW X558205 O-RING-DRAW VALVE-S.S. 0144026 PIN-HANDLE-SS 0558197 GASKET-DOOR HT 4”-DBL 0489268 BEARING-FRONT-SHOE 0503489 SHOE-FRONT HELIX *REAR* 050346


10 SHOE-FRONT HELIX *FRONT* 05034711 BEATER A.-3.4QT-1 PIN X4623112 BLADE-SCRAPER-PLASTIC 04623513 CLIP-SCRAPER BLADE 7.00 04623614 SHAFT-BEATER 05607815 SEAL-DRIVE SHAFT 03256016 NUT-STUD-BLACK 3.250” 05876517 O-RING-1/4 OD X .070W 50 01587218 SCREW-ADJUSTMT-5/16-24 056332


080805

Model C716 Door and Beater Assembly

Figure 4


1 HANDLE A.-DRAW-WELDED X56421-12 NUT-STUD-BLACK 3.250 LONG 0587653 NUT-STUD*BLACK 2.563 LONG 0587644 DOOR A.-3SPT*HT*LG BAF X59923-SER5 PIN-HANDLE-TWIN 0598946 GASKET-DOOR HT 4”-DOUBLE 048926-17 O-RING--7/8 OD X .103W 0144028 VALVE A.-DRAW X598889 VALVE A.-DRAW*CENTER X5989010 SHOE-FRONT HELIX *FRONT* 050347


11 BEARING-FRONT-SHOE 05034812 SHOE-FRONT HELIX *REAR* 05034613 BLADE-SCRAPER-PLAS 8-1/8L 04623514 CLIP-SCRAPER BLADE 7.00” 04623615 BEATER A.-3.4QT-1 PIN X4623116 SHAFT-BEATER 03256417 SEAL-DRIVE SHAFT 03256018 O-RING-1/4 OD X .070W 50 01587219 SCREW-ADJUSTMENT-5/16-24 05633220 SEAL-DRAW VALVE H-RING 034698


X57029-XX Pump A. - Mix Simplified (Model C708)

Figure 5


1 - 7 PUMP ASSEMBLY - MIXSIMPLIFIED SOFT SERVE

X57029-14*

1 CYLINDER-PUMP-HOPPER-SOFT SERVE

057943

2 PIN A.-RETAINING X554503 PISTON 0535264 O-RING 2-1/8” OD - RED 0200515 CAP-VALVE 056874-14*6 GASKET - SIMPLIFIED PUMP

VALVE053527

7 ADAPTOR - MIX INLET 0548258 O-RING - 11/16 OD - RED 016132


9 PIN - COTTER 04473110 SHAFT A.-DRIVE-MIX PUMP-

HOPPERX41947

10a CRANK-DRIVE 03923510b SHAFT-DRIVE 04194811 O-RING - DRIVE SHAFT 04863212 O-RING 1-3/4 00890413 CLIP-MIX PUMP RETAINER 04464114 TUBE A.-FEED HOPPER

SOFT SERVEX56521

15 RING-CHECK .120 OD 056524*NOTE: THE STANDARD PUMP X57029-XX IS A -14.OVERRUN CAN BE CHANGED HIGHER OR LOWERBY SUBSTITUTING THE CAP (056874-XX) WITHCAPS AVAILABLE -1 THROUGH -20. THE HIGHERTHE DASH (-) NUMBER, THE HIGHER THEOVERRUN.


X57029-XX Pump A. - Mix Simplified (Model C716)

Figure 6


1 - 7 PUMP ASSEMBLY - MIXSIMPLIFIED SOFT SERVE

X57029-14*

1 CYLINDER-PUMP-HOPPER-SOFT SERVE

057943

2 PIN A.-RETAINING X554503 PISTON 0535264 O-RING 2-1/8” OD - RED 0200515 CAP-VALVE 056874-14*6 GASKET - SIMPLIFIED PUMP

VALVE053527

7 ADAPTOR - MIX INLET 0548258 O-RING - 11/16 OD - RED 016132


9 PIN - COTTER 04473110 SHAFT A.-DRIVE-MIX PUMP-

HOPPERX41947

10a CRANK-DRIVE 03923510b SHAFT-DRIVE 04194811 O-RING - DRIVE SHAFT 04863212 O-RING 1-3/4 00890413 CLIP-MIX PUMP RETAINER 04464114 RING-CHECK .120 OD 05652415 TUBE A.-FEED-LEFT X5980816 TUBE A.-FEED-RIGHT X59809

*NOTE: THE STANDARD PUMP X57029-XX IS -14.OVERRUN CAN BE CHANGED HIGHER OR LOWERBY SUBSTITUTING THE CAP (056874-XX) WITHCAPS AVAILABLE -1 THROUGH -20. THE HIGHERTHE DASH (-) NUMBER, THE HIGHER THEOVERRUN.

13Models C708 & C716 Operator Parts Identification060629

Accessories

Figure 7


1 SANITIZER-KAY 5 CASE 125 0410822 TOOL-O-RING REMOVAL 048260-WHT3 TOOL-SHAFT-DRIVE-PUMP-

HOPPER057167

4 LUBRICANT-TAYLOR HI-PERF 048232


5 PAIL-MIX 10 QT. 013163* KIT A.-TUNE-UP (C708) X56085* KIT A.-TUNE-UP (C716) X49463-82* KIT A.-PARTS TRAY (C708) X57797* KIT A.-PARTS TRAY (C716) X58449

*NOT SHOWN


Brush Kit Assembly X44127

Figure 8


1 BLACK BRISTLE BRUSH 0130712 DOUBLE END BRUSH 0130723 WHITE BRISTLE BRUSH 1” x 2” 0130734 WHITE BRISTLE BRUSH

1-1/2” x 3”014753


5 WHITE BRISTLE BRUSH 1/2 x 3 0330596 BRUSH SET (3) 0501037 YELLOW BRISTLE BRUSH 0397198 WHITE BRISTLE BRUSH 3” x 7” 0233169 PUMP SPOUT BRUSH 054068

15Models C708 & C716 Important: To the Operator

Section 5 Important: To the Operator

C708 C716

Figure 9

ITEM DESCRIPTION1 POWER SWITCH2 LIQUID CRYSTAL DISPLAY3 KEYPADS4 MIX OUT INDICATOR5 STANDBY INDICATOR6 MIX LOW INDICATOR7 SELECT KEY8 SERVICE MENU KEY9 BRUSH CLEAN COUNTER10 ARROW KEY(S)

16 Models C708 & C716Important: To the Operator

050628

Symbol Definitions

To better communicate in the International arena,symbols have replaced words on many of ouroperator switches, function, and fault indicators.Your Taylor equipment is designed with theseInternational symbols.

The following chart identifies the symbol definitions.

= SELECT

= UP ARROW

= DOWN ARROW

= AUTO

= HEAT CYCLE

= WASH

= MIX LOW

= MIX OUT

= MENU DISPLAY

= MIX PUMP

= STANDBY

Power SwitchWhen placed in the ON position, the power switchallows control panel operation.

Fluorescent DisplayThe fluorescent display is located on the frontcontrol panel. During normal operation the display isblank. The display is used to show menu optionsand notifies the operator if a fault is detected. OnInternational models, the display will indicate thetemperature of the mix in the hopper.

Indicator Lights

MIX LOW - When the MIX LOW symbol isilluminated, the mix hopper has a low supply of mixand should be refilled as soon as possible.

MIX OUT - When the MIX OUT symbol isilluminated, the mix hopper has been almostcompletely exhausted and has an insufficient supplyof mix to operate the freezer. At this time, the AUTOmode is locked out and the freezer will be placed inthe STANDBY mode. To initiate the refrigerationsystem, add mix to the mix hopper and touch theAUTO symbol . The freezer will automaticallybegin operation.

HEAT MODE - When the HEAT MODE symbol is illuminated, the freezer is in the process of a heatcycle.BRUSH CLEAN COUNTER - When the BRUSHCLEAN COUNTER display has counted down to “1”,the machine must be disassembled and brushcleaned within 24 hours.

Reset MechanismThe reset button is located in the service panel onthe left side of the C708. The reset buttons arelocated in the back panel of the C716. A reset buttonprotects the beater motor from an overloadcondition. Should an overload occur, the resetmechanism will trip. To properly reset the freezerplace the power switch in the OFF position. Pressthe reset button firmly. Turn the power switch to theON position. Touch the WASH symbol andobserve the freezer's performance.

WARNING:Donot usemetal objects topress the reset button. Failure to comply mayresult in severe personal injury or death.

17Models C708 & C716 Important: To the Operator050628

If the beater motor is turning properly, touch theWASH symbol to cancel the cycle. Touch theAUTO symbol to resume normal operation. If thefreezer shuts down again, contact your authorizedservice technician.

Air/Mix Pump Reset Mechanism

This reset button protects the pump from anoverload condition. Should an overload occur, thereset mechanism will trip. To reset the pump, pressthe reset button firmly.

WARNING: Do not use metal objects topress the reset button. Failure to comply mayresult in severe personal injury or death.

Adjustable Draw Handle

These units feature an adjustable draw handle(s) toprovide the best portion control, giving a better,consistent quality to your product and controllingcosts. The draw handle(s) should be adjusted toprovide a flow rate of 5 to 7-1/2 oz. (142 to 213 g.)of product by weight per 10 seconds. To INCREASEthe flow rate, turn the screw CLOCKWISE. ToDECREASE the flow rate, turn the screwCOUNTERCLOCKWISE . (See Figure 10.)

+-

10354

Figure 10

Operating Screen Descriptions

The fluorescent display located in the center of thecontrol panel is normally blank during the dailyoperation of the machine. The display is activatedwhen the SEL symbol or the Manager's Menu isselected. The display screen will also alert theoperator of specific faults detected by the control.

Note: The displays illustrated in this section arethose seen on the Models C708/C709. The ModelC716/C717 versions may vary slightly.

Power Up Memory (Initializing)

The seven segment display should display “00”during the initializing sequence.

When the machine is powered, the control systemwill initialize to perform a system check. The screenwill display “INITIALIZING”. There will be four typesof data the system will check: LANGUAGE,SYSTEM DATA, CONFIG DATA, and LOCKOUTDATA.

Language Initialization

The UVC platform supports multiple languages bykeeping specific strings in battery backed RAM.After power-up or a CPU reset, the strings aretested to see if the language strings are present andnot corrupted. If the strings are present and notcorrupted, initialization continues. Otherwise, theoperator is prompted to select a language. Whilelanguage strings are being checked for integrity, thefollowing screen is displayed.

InitializingLanguage

Note: If there is a language initialization fault, themachine will force a language selection prior to theinitializing sequence. The standard menu LED'sshould light, as if it were in a menu. If a languagehas been selected, the unit is powered down, themachine should not ask for a language unless thereis another language initialization fault. English is thefactory default setting.


050628

System Data

System data is protected separately from the rest ofthe data in memory. System data includes variablesthat change frequently such as the mode themachine is in, lockout status, serving counters, faultcodes, and others. While System Data is beingchecked the following screen is displayed.

InitializingSystem Data

If the System Data is corrupted, the machine is setto OFF, the serving counters are set to zero, and thefaults are cleared. A “SYSTEM CRC ERR” fault isset and displayed on the VFD. An acknowledgement(SEL key) is required.

Configuration Data

Configuration data is separate from the rest of thedata in the memory. Configuration data isinformation entered through operator and servicemenus. While Configuration Data is being checkedthe following screen is displayed.

InitializingConfig Data

If Configuration data is corrupted, all user andservice settings are set to defaults. A “CONFIGCRC ERR” fault is set and displayed on the VFD.The system will continue to operate in its previousmode but according to default settings.

Lockout Data

Lockout data is protected separately from the rest ofthe data in the memory. While the Lockout Data isbeing checked, the following screen is displayed.

InitializingLockout Data

If Lockout Data is corrupted, all lockout history datais cleared. A “LOCKOUT CRC ERR” fault isdisplayed.

After the memory integrity has been tested, theSafety Timeout screen will be displayed.

Heat Cycle Data

Heat cycle data is checked separately from the restof the data in memory. Each individual Heat CycleData record is monitored for corruption individually.At the start of a heat cycle, the next Heat Cycle datarecord is cleared and data for the heat cycle iswritten to it. The current Heat Cycle Data isdisplayed as the first heat cycle record in the HEATCYCLE DATA menu option.

The heat cycle data records are checked for integritywhen the record is accessed, presently only throughthe HEAT CYCLE DATA menu option. (Foradditional Heat Cycle Data information,see page 27.)

Once the system has initialized, the number of daysuntil brush cleaning is required is indicated on thecontrol panel. The SAFETY TIMEOUT screen willbe displayed with the alarm on for 60 seconds oruntil any control symbol is touched.

SAFETY TIMEOUTANY KEY ABORTS

Power Switch OFF

After the safety timeout has been completed and thepower switch is OFF, the following screen isdisplayed.

POWER SWITCH OFF- = - = - = - = - = -UNIT CLEANED


Power Switch ON

When the power switch is placed in the ON position,the control panel touch keys become operative. Thefluorescent display will be either blank or indicatethat the unit has been cleaned.

UNIT CLEANED

International Models Only:

Some International models will continuously displaythe temperature of the mix hopper when the powerswitch is in the ON position.

HOPPER 21.0

UNIT CLEANED

If the control is set for international configuration, thefollowing screen will appear when the heat symbol istouched.

ARE YOU SURE> Yes

No

Use the up or down arrow symbol to move thecursor to “YES”. Touch the SEL symbol toimmediately start a heat cycle.

Note: The machine must be in AUTO or STANDBYand have sufficient mix in the hopper before themachine can successfully enter the HEAT mode ofoperation.

Heat CycleThe HEAT symbol on the control panel is illuminatedthroughout the heat treatment cycle. Two warningmessages will be displayed on the screen. “DO NOTDRAW” will be displayed when the mix temperatureis below 130°F (54.4°C).

DO NOT DRAW

When the temperature of the mix is above 130°F(54.4°C) the screen will display a messageindicating that HOT PRODUCT is in the machine.

HOT PRODUCT

DO NOT attempt to draw product ordisassemble the unit during the HEAT cycle. Theproduct is hot and under extreme pressure.

In the HEAT cycle, the mix temperature in thehopper and freezing cylinder must be raised to151°F (66.1°C) within 90 minutes.

When the heating phase is complete, the freezergoes into the holding phase of the cycle. The holdingphase will keep the temperature above 151°F(66.1°C) for a minimum of 35 minutes.

The final phase of the heat treatment cycle is thecooling phase. The freezer must cool the mix below41°F (5°C) within 90 minutes.

When the entire heat cycle has been completed, theHEAT symbol will no longer be illuminated. Themachine will enter the STANDBY mode (STANDBYsymbol illuminates). The machine can be placed inAUTO or left in STANDBY.

To comply with health codes, heat treatment systemfreezers must complete a heat treatment cycledaily, and must be disassembled and brush cleaneda minimum of every 14 days. Brush cleaning is thenormal disassembly and cleaning procedure found inthe Operator Manual. Failure to follow theseguidelines will cause the control to lock the freezerout of the AUTO mode.


080222

If the Heat Treatment Cycle fails, the screen willdisplay a failure message and return the freezer tothe STANDBY mode.

Always comply with local guidelines for themaximum number of days allowed between brushclean cycles.

Freezer Locks

There are two types of freezer lock conditions thatcan occur: Hard Lock or Soft Lock. A Hard Lockrequires the machine be disassembled and brushcleaned. A Soft Lock can be corrected by eitherdisassembling and brush cleaning the machine, orby starting another heat treatment cycle.

HardlockThere are two causes of a hard lock failure. Thefreezer will hardlock if either the Brush Clean Timerhas elapsed or if a Thermistor Failure (FreezingCylinder or Hopper) occurred during a Heat cycle.

1. The following screen will be displayed if a BrushClean Cycle Time has occurred.

BRUSH CLEAN TIMEOUTFREEZER LOCKEDCLEANING REQ'D

> BRUSH CLEAN

Touching the SEL symbol will display the followingscreen.

FREEZER LOCKED

2. The following screen will display if there hasbeen a thermistor failure (freezing cylinder orhopper) during the heat treatment process.

SYSTEM FAULTFREEZER LOCKEDSERVICE REQ'D

> BRUSH CLEAN

Touching the SEL symbol will indicate whichthermistor caused the Hard Lock.

HOPPER THERM BAD

FREEZER LOCKED

If the machine has hard locked and an attempt ismade to enter AUTO, the machine will enter theSTANDBY mode and display the following message.

FREEZER LOCKED

To restore the message that identified the reason forthe hard lock, turn the power switch OFF for fiveseconds and then return the power switch to the ONposition. The original message with the reason forthe Hard Lock will be displayed.

The FREEZER LOCKED message will remain onthe display until the brush clean requirements arefulfilled. The freezer must be disassembled in orderto activate the five minute timer on the displayscreen. Once the timer counts down to zero, thelockout is cleared.

Soft LockIf a heat treatment cycle has not been initiated withinthe last 24 hours, a soft lock failure will occur. A softlock allows the operator to correct the cause of thesoft lock. The operator has the option of eitherstarting another heat cycle or brush cleaning themachine. When a soft lock occurs, the machine willgo into the STANDBY mode. The following messageis displayed on the screen. The reason for the softlock is indicated on the second line.

NO HEAT CYCLE STARTREASON

> HEAT CYCLEBRUSH CLEAN

If the reason for the soft lock has been corrected,selecting HEAT CYCLE initiates a Heat Cycleimmediately. Selecting BRUSH CLEAN when theprevious message is displayed will hard lock themachine and brush cleaning will be necessary.


Following are the variable messages for soft lockfailures that appear on the second line of the screen.

POWER SWITCH OFF Power switch was in theOFF position.

MIX OUT PRESENT There was a mix outcondition present.

AUTO OR STANDBYOFF

The machine was not inthe AUTO or STANDBYmode.

NO HEAT CYCLETRIED

A heat treatment cyclewas not attempted inthe last 24 hours.(AUTO HEAT TIMEwas advanced or a pow-er loss was experiencedat the time the cyclewas to occur.)

If the following screen appears, a soft lock hasoccurred during the heat treatment cycle.

HEAT TREAT FAILUREFREEZER LOCKED


A soft lock can also occur any time during operationwhen the hopper or freezing cylinder temperaturerises above 59°F (15°C), the temperature rises andremains above 45°F(7°C) for more than one hour, orthe temperature rises and remains above 41°F(5°C)for more than four hours.

If a PRODUCT OVER TEMPERATURE conditionoccurs during operation, the following screen willappear.

PRODUCT OVER TEMP


When one of these messages appears, automaticfreezer operation cannot take place until the freezeris disassembled and brush cleaned, or hascompleted a heat treatment cycle.

Once the freezer is unlocked by starting a heattreatment cycle the HEAT symbol will illuminate andthe following message will be displayed on thescreen.

DO NOT DRAW

If BRUSH CLEAN is selected to clear the lockout bybrush cleaning the machine, the FREEZERLOCKED message will remain on the display untilthe brush clean requirements are fulfilled. Thefreezer must be disassembled in order to activatethe five minute timer on the display screen. Oncethe timer counts down to zero, the lockout iscleared.

FREEZER LOCKED

To restore the message that identified the reason forthe soft lock, turn the power switch OFF for fiveseconds, and then return the power switch to theON position. The original message with the reasonfor the soft lock will be displayed.

HEAT TREAT FAILUREREASON


Note: A record of Heat Cycle Data and Lock OutHistory can be found in the Manager's Menu.


060413

Manager's Menu

The Manager's Menu is used to enter the operatorfunction displays. To access the Menu, touch thecenter of the CONE symbol on the control panel.The arrow symbols, the SEL symbol and the CONEsymbol will be lit when the ACCESS CODE screenis displayed.

Figure 11

In the Menu program, the arrow symbols and theSEL symbol will function as menu keys.

UP ARROW - increases the value above the cursorand is used to scroll upward in text displays.

DOWN ARROW - decreases the value above thecursor and is used to scroll downward in textdisplays.

SEL - advances the cursor position to the right andis used to select menu options.

There is a two minute time-out in effect during theManager's Menu. While in the Manager's Menu, if noactivity occurs within a two minute period, thedisplay will exit to the Main Menu. There is oneexception to this time-out, and that is the CurrentConditions Display.

Note: The machine will continue operation in themode it was in when the Menu was selected.However, the control keys will not be lit and arenon-functional when the Manager's Menu isdisplayed. The control keys are functional in theManager's Menu when the CURRENTCONDITIONS screen is displayed. (See CURRENTCONDITIONS on page 28.)

Entering Access CodeWith the ACCESS CODE screen on the display, usethe SEL symbol to set the first code number in thecursor position. When the correct number isselected, touch the SEL symbol to move the cursorto the next number position.

ENTER ACCESS CODE

8 3 0 9__

Continue to enter the proper access code numbers(8309) until all four numbers are displayed, thentouch the SEL symbol. The Manager's Menu list willdisplay on the screen, provided the correct accesscode is entered.

If an incorrect number is entered for the accesscode, the display will exit the Menu program whenthe SEL symbol is touched.

Figure 12

Manager Menu Options

Touch the ARROW symbols to move up or downthrough the Menu. Select a Menu option by touchingthe SEL symbol. Exit the Menu program by selectingEXIT FROM MENU or touch the CONE symbol.

The following menu options are listed in theManager's Menu.

EXIT FROM MENU

RESET DRAW COUNTER

SET CLOCK

AUTO HEAT TIME


AUTO START TIME

STANDBY MODE

BRUSH CLEAN CYCLE(C716 Only)

MIX LEVEL AUDIBLE

FAULT DESCRIPTION

LOCKOUT HISTORY

HEAT CYCLE SUMMARY

HEAT CYCLE DATA

SYSTEM INFORMATION

CURRENT CONDITIONS

Selecting “EXIT FROM MENU” will exit theManager's Menu and the return the control panelsymbols to normal operation.

The SERVING COUNTER screen is used to checkor reset the number of servings dispensed from themachine. The SERVING COUNTER willautomatically reset to zero when the machine isbrush cleaned.

SERVINGS COUNTER

0> Next

Reset the SERVING COUNTER by touching theSEL symbol to advance to the next screen. Touchthe UP arrow symbol to move the arrow (>) to YESand touch the SEL symbol. The servings counter willreset to zero and exit back to the Manager's Menu.

RESET DRAW COUNTER

Yes> No

The SET CLOCK option allows the Manager toadjust the control clock date and time. The date andtime may only be changed after the freezer hasbeen manually cleaned but before it has beenplaced in the AUTO or STANDBY mode. Thefollowing message will be displayed if the SETCLOCK option is selected when the machine is notin a brush clean state.

SET CLOCK12:01 2/21/2004

NO CHANGES ALLOWEDPress Any Key

To change the date or time, select the SET CLOCKoption in the menu. Touch the UP arrow symbol toadvance the arrow from Exit to Change, then touchthe SEL symbol to select the Change option.

SET CLOCK12:01 2/21/2004Change

> Exit

Change the time by touching the UP arrow with thecursor under the hour position. Move the cursor tothe minutes position by touching the SEL symbol.Once the correct minutes are entered, touch theSEL symbol to advance the cursor to the month.

SET CLOCK12:01 2/21/2004

> Exit

Enter the correct month, day, and year. Then touchthe SEL symbol to advance to the DAYLIGHTSAVING TIME screen.

DAYLIGHT SAVING TIMEENABLED

> EnableDisable

The Daylight Saving feature, when enabled, willautomatically adjust the control clock for daylightsaving time. To disable the Daylight Saving Timefeature, touch the DOWN arrow to move the arrowto “Disable”. Then touch the SEL symbol to save thenew setting.


080222

The AUTO HEAT TIME screen allows the Managerto set the time of day in which the heat treatmentcycle will start.

AUTO HEAT TIME00:00

Change> Exit

To set the AUTO HEAT TIME, touch the UP arrowsymbol to move the arrow to “Change”. Then touchthe SEL symbol. The screen will display the timewith the cursor under the hour position.

AUTO HEAT TIME00:00

Touch the arrow symbols to increase or decreasethe hour to the desired setting. Then move thecursor to the minutes position by touching the SELsymbol. Adjust the setting for minutes. Then touchthe SEL symbol to save the setting and return to theAUTO HEAT TIME screen. Touch the SEL symbolto exit the screen and return to the Menu.

The AUTO START TIME option allows the Managerto set the time of day at which the machineautomatically enters the AUTO mode from theSTANDBY mode. The machine must be in theSTANDBY mode without a freezer lock condition inorder to AUTO start at the programmable time. TheAUTO START TIME can also be Disabled andrequire starting the AUTO mode manually.

AUTO START TIMEDISABLED

Enable> Disable

Enable the AUTO START TIME by touching the UParrow symbol to move the arrow up to Enable.Touch the SEL symbol to advance to the nextscreen.

AUTO START TIME00:00

Change> Exit

Program the AUTO START TIME by touching theUP arrow symbol to move the arrow to “Change”.Touch the SEL symbol to advance to the nextscreen.

AUTO START TIME00:00

Use the arrow symbols to program the AUTOSTART TIME by increasing or decreasing the hoursetting above the cursor. Touch the SEL symbol toadvance the cursor and program the minutessetting. Touch the SEL symbol to return to theprevious screen with the new time setting displayed.Touch the SEL symbol to exit the screen and returnto the Menu.The STANDBY option is used to manually place themachine in the standby mode during long, no drawperiods. Select the STANDBY screen from theManager's Menu. Touch the SEL symbol to activateStandby. Standby may also be entered by touchingthe STANDBY key when not in the Manager's Menu.Discontinue Standby operation by exiting theManager's Menu and select the AUTO mode.

STANDBY MODE

> EXIT

The BRUSH CLEAN CYCLE option allows theManager to select the maximum number of daysbetween brush cleaning the Model C716 . The brushclean cycle may only be changed after the freezerhas been manually cleaned, but before it has beenplaced in the AUTO or STANDBY mode.Note: This option can only be accessed through theService Menu for the C708.

25Models C708 & C716 Important: To the Operator

The following message will be displayed if theBRUSH CLEAN CYCLE option is selected when themachine is not in a brush clean state.

BRUSH CLEAN CYCLENo Changes Allowed

Press Any Key

Figure 13

Change the number of days between brush cleanintervals by using the arrow symbols. Touch the SELsymbol to save the setting and exit back to theMenu. The number of days displayed on the brushclean counter will change to the new setting.

BRUSH CLEAN CYCLETIME 14 DAYS

Figure 14

Always comply with local guidelines on the numberof days allowed between brush clean cycles.

The MIX LEVEL AUDIBLE option, when enabled,will alert the operator with an audible tone whenthere is Mix Low or Mix Out condition. The followingscreen is displayed upon selecting this option.

MIX LEVEL AUDIBLE

> EnableDisable

Disable the audible tone feature by touching theDOWN arrow symbol to move the arrow to“Disable”. Touch the SEL symbol to save the newsetting and return to the Menu. The control panelicons for Mix Low and Mix Out will illuminate as themix level drops in the hopper, but the audible tonewill be disabled.

The FAULT DESCRIPTION display will indicate ifthere is a fault with the freezer and where the faultoccurred. When no faults are detected, the followingscreen will be displayed.

FAULT DESCRIPTIONNO FAULT FOUND

Touch the SEL symbol to display the next faultfound or return to the Menu if no other faults exist.Touching the SEL symbol any time faults aredisplayed will clear the faults, if corrected, uponreturning to the Menu screen.

Listed below are the variable messages which willappear, along with an explanation for the correctiveaction.

NO FAULT FOUND - There was no fault found inthe freezer. Nothing will appear on the screen afterthis variable message appears.

BEATER OVERLOAD - Place the power switch inthe OFF position. Press the beater reset buttonfirmly. Place the power switch in the ON positionand restart in AUTO.

HPCO COMPRESSOR - Place the power switch inthe OFF position. Wait 5 minutes for the machine tocool. Place the power switch in the ON position andrestart in AUTO.

HOPPER THERMISTOR BAD* - Place the powerswitch in the OFF position. Replace the hopperthermistor probe.

BARREL THERMISTOR BAD* - Place the powerswitch in the OFF position. Replace the barrelthermistor probe.

*Note: Three codes have been set up to assist indiagnosing bad thermistor probes. If a probe hasshorted (resistance less than 1 ohm), “SHRT” will bedisplayed on the screen for its respective machinelocation. If the probe is open (resistance above 1megohm), “OPEN” will be displayed. If the actualprobe environment exceeds 200 °F (93°C), therespective screen display location will read “OVER”indicating the temperature is “out of range”.

COMP ON TOO LONG - The compressor run timeexceeded the 11 minute timer.


050628

The LOCKOUT HISTORY screen displays a historyof the last 40 soft locks, hard locks, brush cleandates, or aborted heat cycles. Page numbers areindicated in the upper right hand corner. Page 1always contains the most recent failure.

LOCKOUT HISTORY 100/00/00 00:00

Reason> Exit

The second line of the screen displays the date andtime a failure occurs. The third line indicates thereason for a failure, or will indicate if a successfulbrush cleaning has occurred. Some failures occurwith multiple reasons. When this occurs, a page willbe generated for each reason.

Use the arrow symbols to advance forward or movebackward to view each screen. Listed below are thevariable messages that may appear.

Faults Occurring Entering a HeatTreatment Cycle

POWER SWITCH OFF - The power switch is OFF.

AUTO OR STBY OFF - The control was not in theAUTO or STANDBY mode.

MIX OUT FAILURE - A Mix Out condition waspresent.

NO HEAT CYCLE TRIED - The Auto Heat Timewas set to attempt a heat cycle more than 24 hoursafter the last successful heat cycle.

Faults Occurring While in Heat Mode

HEAT MODE FAILURE - The maximum allowableheat mode time exceeded 90 minutes.

COOL MODE FAILURE - The maximum allowablecool mode time exceeded 90 minutes.

TOTAL TIME FAILURE - The maximum allowabletotal heat treatment time exceeded 4 hours.

BRUSH CLEAN TIMEOUT - The total days inoperation exceeded the brush clean cycle setting.

POWER SWITCH OFF - The power switch wasturned OFF during the heat cycle.

POWER FAIL IN H/C - A power failure occurredduring the heat treatment cycle.

MIX LOW FAILURE - The mix level in the hopper istoo low for a successful heat cycle.

BEATER OVLD H/C - The overload tripped for thebeater motor.

BRL THERM FAIL - The thermistor sensor for thefreezing cylinder failed.

HOPPER THERM FAIL - The thermistor sensor forthe hopper failed.

HPCO H/C - The high pressure switch openedduring the heat treatment cycle.

Faults Occurring While in AUTO Mode

(L/R) HPR>41F (5C) AFTER 4 HR - The mixtemperature in the hopper was above 41°F (5°C)more than four hours.

(L/R) BRL>41F (5C) AFTER 4 HR - The mixtemperature in the freezing cylinder was above 41°F(5°C) more than four hours.

(L/R) HPR>41F (5C) AFTER PF - The mixtemperature in the hopper was above 41°F (5°C)more than four hours following a power failure.

(L/R) BRL>41F (5C) AFTER PF - The mixtemperature in the freezing cylinder was above 41°F(5°C) more than four hours following a power failure.

(L/R) HPR>45F (7C) AFTER 1 HR - The mixtemperature in the left or right hopper was above45_F (7_C) more than one hour.

(L/R) BRL>45F (7C) AFTER 1 HR - The mixtemperature in the left or right barrel was above45_F (7_C) more than one hour.

(L/R) HPR>59F (15C) - The mix temperature in thehopper exceeded 59°F (15°C).

(L/R) BRL>59F (15C) - The mix temperature in thehopper exceeded 59°F (15°C).


The HEAT CYCLE SUMMARY screen displays thehours since the last heat cycle, the hours since theproduct temperature was above 150_F (65.6_C),and the number of heat cycles completed since thelast brush clean date.

HEAT CYCLE SUMMARYHRS SINCE HC 0HRS SINCE 150 0HC SINCE BC 0

The HEAT CYCLE DATA screen contains a recordof up to 366 heat treatment cycles. The most recentheat cycle data will be shown first.

Each heat cycle record has three screens. The firstscreen displays the month and day of the heat cycle,the start time and end time, and the fault description.The bottom line displays the record number andindicates if a power failure occurred during the heatcycle (POWER FAILURE IN HC).

HEAT TREAT CYCLE01/01 02:00 05:14

NO FAULT FOUND1

Touch the UP arrow symbol to advance forwardthrough the data pages. Touch the DOWN arrowsymbol to reverse the page direction.

Hopper and barrel temperature records for each sideof the freezer are displayed in the second and thirdscreens. The second screen shows the left side (L)side of the freezer.

The third screen shows the right side (R) of thefreezer.

The top line of these screens shows the hopper (H)and barrel (B) temperatures recorded at the end ofthe Heat Treat Cycle and indicates the side (L or R)of the freezer.

The remaining lines indicate the following:

HEAT = Total time for the hopper (h) and barrel (b)to reach 150.9°F (66.1°C).

OVER = Total time the hopper (h) and barrel (b)temperature was above 150°F (65.6°C).

COOL = Total time the hopper (h) and barrel (b)temperature was above 41°F (5°C) during the COOLphase.

PEAK = Highest temperature reading for the hopper(h) and barrel (b) during the Heat Treatment Cycle.

H: 40.9 B:26.3 LHEAT OVER COOL PEAK1:12 0:49 h 1:19 161.00:46 1:11 b 0:15 169.7

H: 38.0 B:23.7 RHEAT OVER COOL PEAK1:09 0:52 h 1:11 161.20:66 1:00 b 0:11 169.9

The HEAT time indicates the amount of time takenin each zone to reach 150.9°F (66.1°C). Each zonemust remain above 150°F (65.6°C) for a minimum of35 minutes.

Touch the UP arrow symbol to advance to the nextpage or the DOWN arrow symbol to view theprevious page. A Heat Cycle Failure message willdisplay on the first screen if a failure occurred.

Listed below are variable failure code messageswhich could appear on line 2.

HT HEAT TIME FAILUREMix temperature did not rise above 151_F(66.1_C) in less than 90 minutes.

CL COOL MODE FAILUREMix temperature in the hopper and freezingcylinder did not fall below 41_F (5_C) in lessthan 90 minutes.

TT TOTAL TIME FAILUREThe heat treatment cycle must be completedin no more than 4 hours.

ML MIX LOW FAILUREThe Heat Phase or Cool Phase time wasexceeded and a mix low condition was pres-ent.

MO MIX OUT FAILUREA mix out condition was detected at the startor during the heat cycle.

BO BEATER OLVD IN HCA beater overload occurred during the heatcycle.

HO HPCO IN HEAT CYCLEA high pressure cut-out condition occurredduring the heat cycle.


081111

PF POWER FAILURE IN HCA power failure caused the Heat Phase,Cool Phase, or Total Cycle Time to exceedthe maximum allowed time. If a power failureoccurs, but the heat treatment cycle doesnot fail, an asterisk(*) will appear on the thirdline of the display.

OP OPERATOR INTERRUPTIndicates the heat cycle was aborted in theOPERATOR INTERRUPT option in the Ser-vice Menu.

PS POWER SWITCH OFFThe power switch was placed into the OFFposition during the heat cycle.

TH THERMISTOR FAILUREA thermistor probe has failed.

PD PRODUCT DOOR OFFA product door is not in place or is loose.

The SYSTEM INFORMATION is displayed on threeseparate screens. The first screen contains thecontrol and software version installed in themachine.

SOFTWARE VERSIONC708 CONTROL UVC3VERSION 1.07> Next

Touch the SEL symbol to advance to the nextsystem information screen containing the softwarelanguage version.

LanguageV2.00 English 621

> Next

Touch the SEL symbol to advance to the thirdsystem information screen containing the model billof material and machine serial number. Touching theSEL symbol again will return to the Menu list.

B.O.M. C70827C000S/N K0000000

> Next

The CURRENT CONDITIONS screen provides theviscosity readings for the product when the machineis running, and the hopper and the freezing cylindertemperatures for the machine.

VISC 0.0HOPPER 41.0

CURRENT CONDITIONS is the only Menu screenthat will return the control panel keys to normaloperation. The Menu symbols will not be lit whenthis option is selected but the panel touch keys arefully functional. Exit the CURRENT CONDITIONSscreen and return to the Menu by touching the SELsymbol.

29Models C708 & C716 Operating Procedures

Section 6 Operating Procedures

The C708 stores mix in a hopper and has a 3.4quart (3.2 liter) capacity freezing cylinder with asingle spout door. The C716 stores mix in twohoppers and has two 3.4 quart (3.2 liter) capacityfreezing cylinders with a three spout door.

The Model C708 has been selected to illustrate thestep-by-step operating procedures. Duplicate theprocedures, where they apply, for the secondfreezing cylinder on the Model C716.

We begin our instructions at the point where weenter the store in the morning and find the partsdisassembled and laid out to air dry from theprevious night's cleaning.

These opening procedures will show you how toassemble these parts into the freezer, sanitize them,and prime the freezer with fresh mix in preparationto serve your first portion.

If you are disassembling the machine for the firsttime or need information to get to this starting pointin our instructions, turn to page 44, “Disassembly”,and start there.

Freezing Cylinder Assembly

Note: When lubricating parts, use an approved foodgrade lubricant (example: Taylor Lube).

MAKE SURE THE POWER SWITCH IS INTHE “OFF” POSITION! Failure to follow thisinstruction may result in severe personal injury fromhazardous moving parts.

Step 1Before installing the beater drive shaft, lubricate thegroove on the beater drive shaft.

Step 2Slide the beater drive shaft boot seal over the smallend of the beater drive shaft and engage into thegroove on the shaft.

Step 3Heavily lubricate the inside portion of the boot sealand also lubricate the flat end of the boot seal thatcomes in contact with the rear shell bearing.

Step 4Apply an even coat of lubricant to the shaft. DONOT lubricate the hex end. (See Figure 15.)

R

11269

Figure 15

Note: To ensure the mix does not leak out of theback of the freezing cylinder, the middle section ofthe boot seal should be convex or extend out fromthe seal. If the middle section of the boot seal isconcave or extending into the middle of the seal,turn the seal inside out.

Step 5Insert the beater drive shaft through the rear shellbearing in the freezing cylinder and engage the hexend firmly into the drive coupling. (See Figure 16.)

Figure 16

30 Models C708 & C716Operating Procedures

USE EXTREME CAUTION when handlingthe beater assembly. The scraper blades are verysharp and may cause injury.

Step 6Before installing the beater assembly, check thescraper blades for any nicks or signs of wear. If anynicks are present, or if the blades are worn, replaceboth blades.

If the blades are in good condition, install thescraper blade clips over the scraper blades. Placethe rear scraper blade over the rear holding pin onthe beater. (See Figure 17.)

11271

Figure 17

Note: Scraper blades should be replaced every 3months.

Note: The hole on the scraper blade must fitsecurely over the pin to prevent costly damage.

Step 7Holding the rear blade on the beater, slide it into thefreezing cylinder halfway. Install the front scraperblade over the front holding pin. (See Figure 18.)

11249

Figure 18

Step 8Install the beater shoes. (See Figure 19.)

Figure 19

Step 9Slide the beater assembly the rest of the way intothe freezing cylinder.

Make sure the beater assembly is in position overthe drive shaft by turning the beater slightly until thebeater is properly seated. When in position, thebeater will not protrude beyond the front of thefreezing cylinder. (See Figure 20.)

11250

Figure 20

Repeat these steps for the other side of theModel C716.


Freezer Door AssemblyThe assembly of the C708 freezer door is differentfrom the C716 freezer door. Please follow theappropriate instructions for your machine.

Model C708 Freezer Door AssemblyStep 1Place the door gasket into the groove on the back ofthe freezer door. Slide the front bearing over thebaffle rod so the flanged edge is against the door.DO NOT lubricate the gasket or bearing.(See Figure 21.)

Figure 21Step 2Slide the three o-rings into the grooves on the drawvalve and lubricate. (See Figure 22.)

10423

Figure 22

Step 3Lightly lubricate the inside of the top of the freezerdoor valve cavity. (See Figure 23.)

Figure 23

Step 4Insert the draw valve from the top, with the drawhandle slot facing forward. (See Figure 24.)

Figure 24


Model C708 Freezer Door Assembly (Cont'd.)

Step 5Insert the baffle rod through the beater in thefreezing cylinder. With the door seated on thefreezer studs, install the handscrews, with the longerones on top. Tighten equally in a criss-cross patternto insure the door is snug. (See Figure 25.)

Figure 25

Step 6Slide the fork of the draw handle into the slot of thedraw valve. Secure with pivot pin. (See Figure 26.)

Figure 26

Note: The C708 features an adjustable draw handleto provide portion control, giving a better consistentquality to your product and controlling costs.

The draw handle should be adjusted to provide aflow rate of 5 to 7-1/2 oz. (142 g. to 213 g.) ofproduct by weight per 10 seconds. To INCREASEthe flow rate, turn the adjustment screwCLOCKWISE. Turn the adjustment screwCOUNTER-CLOCKWISE to DECREASE the flowrate.

Step 7Slide the two drip pans into the holes in the left andrear panels. (See Figure 31.)

Figure 27

Step 8Install the front drip tray and splash shield under thedoor spout. (See Figure 32.)

Figure 28


Model C716 Freezer Door Assembly

Step 1Place the door gaskets into the grooves on the backof the freezer door.

Step 2Slide the front bearings over the baffle rods. Theflanged edges should be against the door. DO NOTlubricate the gaskets or bearings.

Step 3Insert the baffle rods through the beaters in thefreezing cylinders. With the door seated on thefreezer studs, install the handscrews, with the longerones on top. Tighten equally in a criss-cross patternto insure the door is snug.

Figure 29

Step 4Slide the three o-rings into the grooves of eachstandard draw valve. Slide the H-ring and o-ring intothe grooves of the center draw valve. Lubricate theH-ring and o-rings.

Step 5Lubricate the inside of the freezer door spouts, topand bottom.

Step 6Insert the draw valves from the bottom until the slotin each draw valve comes into view.

Figure 30

Step 7Position each draw handle with the adjustmentscrew facing down. Slide the fork of each drawhandle into the slot of each draw valve, starting fromthe right.

Step 8Slide the pivot pin through the draw handles as thehandles are inserted into the draw valves

Note: This freezer features adjustable draw handlesto provide portion control, giving a better consistentquality to your product and controlling costs. Thedraw handles should be adjusted to provide a flowrate of 5 to 7-1/2 oz. (142 g. to 213 g.) of product byweight per 10 seconds.


To INCREASE the flow rate, turn the adjustmentscrew CLOCKWISE. To DECREASE the flow rate,turn the adjustment screw COUNTER-CLOCKWISE.

Step 9Snap the design caps over the bottom of the doorspouts.

Step 10Slide the two rear drip trays into the holes in theback panel. Slide the two drip pans into the holes inthe side panels. (See Figure 31.)

Figure 31

Step 11Install the front drip tray and splash shield under thedoor spouts. (See Figure 32.)

Figure 32

Mix Pump Assembly

Step 1Inspect the rubber pump parts. O-rings and gasketmust be in 100% good condition for the pump andentire machine to operate properly. The o-rings andgasket cannot properly serve their intended functionif nicks, cuts, or holes in the material are present.

Replace any defective parts immediately anddiscard the old.

Step 2Assemble the piston. Slide the red o-ring into thegroove of the piston. DO NOT lubricate the o-ring.(See Figure 33.)

Figure 33

Step 3Apply a thin layer of lubricant to the inside of thepump cylinder at the retaining pin hole end. (SeeFigure 34.)

15130

L U B E

R

Figure 34


Step 4Insert the piston into the retaining pin hole end of thepump cylinder. (See Figure 35.)

15123

Figure 35

Step 5Assemble the valve cap. Slide the o-ring into thegroove of the valve cap. DO NOT lubricate theo-ring. (See Figure 36.)

15109

Figure 36

Step 6Slide the pump valve gasket into the holes on thecap. DO NOT lubricate the gasket. (See Figure 37.)

15110

Figure 37

Step 7Insert the valve body cap into the hole in the mixinlet adapter. (See Figure 38.)

15111

Figure 38

Step 8Insert the mix inlet assembly into the pump cylinder.(See Figure 39.)

15112

Figure 39

The adapter must be positioned into the notchlocated at the end of the pump cylinder.


Step 9Secure the pump parts in position by sliding theretaining pin through the cross holes located at oneend of the pump cylinder. (See Figure 40.)

15113

Figure 40

Note: The head of the retaining pin should locatedat the top of the pump when installed.

Step 10Assemble the feed tube assembly. Slide the checkring into the groove of the feed tube.(See Figure 41.)

15133

Figure 41

Step 11Install one red o-ring on each end of the mix feedtube, and thoroughly lubricate. (See Figure 42.)

15132

Figure 42

Step 12Lay the pump assembly, pump clip, cotter pin andagitator in the bottom of the mix hopper forsanitizing. (See Figure 43.)

12166

Figure 43

37Models C708 & C716 Operating Procedures080617

Step 13Slide the large black o-ring and the two smallerblack o-rings into the grooves on the drive shaft.Thoroughly lubricate the o-rings and shaft. DO NOTlubricate the hex end of the shaft. (See Figure 44.)

Figure 44

Step 14Install the hex end of the drive shaft into the drivehub at the rear wall of the mix hopper.(See Figure 45.)

Figure 45

Note: For ease in installing the pump, position theball crank of the drive shaft in the 3 o'clock position.


Sanitizing

Step 1Prepare an approved 100 PPM sanitizing solution(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2gal. [7.6 liters] of Stera-SheenR). USE WARM WA-TER AND FOLLOW THE MANUFACTURER'SSPECIFICATIONS.

Step 2Pour the sanitizing solution over all the parts in thebottom of the mix hopper and allow it to flow into thefreezing cylinder. (See Figure 46.)

Figure 46

Note: You have just sanitized the mix hopper andparts; therefore, be sure your hands are clean andsanitized before going on in these instructions.

Step 3While the solution is flowing into the freezingcylinder, take particular care to brush-clean the mixlevel sensing probe on the bottom of the hopper, themix hopper, the mix inlet hole, the air/mix pump, thepump clip, the mix feed tube, and the locking clip.


080617

Step 4Install the pump assembly at the rear of the mixhopper. To position the pump on the drive hub, alignthe drive hole in the piston with the drive crank ofthe drive shaft. Secure the pump in place by slippingthe pump clip over the collar of the pump, makingsure the clip fits into the grooves in the collar.(See Figure 47.)

Figure 47

Step 5

Install the pump end of the mix feedtube and secure with the cotter pin. Failure tofollow this instruction could result in sanitizerspraying on the operator. (See Figure 48.)

12185

Figure 48

Step 6Prepare another pail of approved 100 PPM sanitiz-ing solution (examples: 2-1/2 gal. [9.5 liters] ofKay-5R or 2 gal. [7.6 liters] of Stera-SheenR).USE WARM WATER AND FOLLOW THEMANUFACTURER'S SPECIFICATIONS.

Step 7Pour the sanitizing solution into the mix hopper.

Step 8Brush the exposed sides of the hopper.

Step 9Place the power switch in the ON position.

Step 10Touch the WASH symbol . This will cause thesanitizing solution in the freezing cylinder to beagitated. Wait at least 5 minutes before proceedingwith these instructions.

Step 11With a pail beneath the door spout(s), open the drawvalve and touch the PUMP symbol . Open andclose the draw valve 6 times.

Note: Momentarily open the center draw valve tosanitize the center door spout (C716 only).

Draw off the remaining sanitizing solution.

Step 12Touch the WASH and PUMP symbols andclose the draw valve. (See Figure 49.)

Figure 49

Note: Be sure your hands are clean andsanitized before going on in these instructions.


Step 13Place the agitator on the agitator drive shafthousing. (See Figure 50.)

12182

Figure 50

Note: If agitator should stop turning during normaloperation, with sanitized hands, remove agitatorfrom agitator drive shaft housing and brush cleanwith sanitizing solution. Install the agitator back ontothe agitator drive shaft housing.

Step 14Remove the cotter pin from the pump. Install the topend of the feed tube into the pump assembly. Placethe cotter pin in position on the outlet fitting of thepump assembly. (See Figure 51.)

Figure 51


Priming

Note: Use only FRESH MIX when priming thefreezer.

Step 1Place an empty mix pail beneath the door spout(s).Pour 2-1/2 gallons (9.5 liters) of FRESH mix into themix hopper and allow it to flow into the freezingcylinder.

Step 2Open the draw valve to remove all sanitizingsolution. When only fresh mix is flowing, close thedraw valve.

Note: Momentarily open the center draw valve toremove sanitizer from the center door spout (C716only).

Step 3When mix stops bubbling down into the freezingcylinder, remove the cotter pin from the outlet fittingof the mix pump. Insert the outlet end of the mixfeed tube into the mix inlet hole in the mix hopper.Place the inlet end of the mix feed tube into theoutlet fitting of the mix pump. Secure with cotter pin.

Figure 52

Step 4Select the AUTO symbol .

Step 5Fill the hopper with fresh mix and place the mixhopper cover in position.



080222

Daily Closing ProceduresThis procedure must be performed oncedaily!

The function of the Heat Treatment Cycle is todestroy bacteria by raising the temperature of themix in the freezing cylinder and the hopper to aspecified temperature for a specified period of time,and then bringing the temperature back down lowenough to retard spoilage.The Heat Treatment Cycle will start at the timedesignated in the Auto Heat Time.

IMPORTANT: The level of mix in the hoppersmust be high enough to cover the agitatorpaddles. Note: If the BRUSH CLEAN COUNTERdisplay has counted down to one day, do not addmix. The machine must be disassembled and brushcleaned within 24 hours.

The freezer must be in the AUTO (AUTO symbol illuminated) or in the STANDBY mode (STANDBYsymbol illuminated) before the HEAT cycle maybe started.Step 1Remove the hopper cover(s).

MAKE SURE YOUR HANDS ARE CLEAN ANDSANITIZED BEFORE PERFORMING THESE NEXTSTEPS.

Step 2Remove the agitator(s) from the mix hopper(s).Step 3Remove the design caps (C716 only).Step 4Take the agitator(s), hopper cover(s) and designcap(s) to the sink for further cleaning and sanitizing.Step 5Rinse these parts in cool, clean water.Step 6Prepare a small amount of an approved 100 PPMcleaning/sanitizing solution (example: Kay-5® orStera-Sheen®). USE WARM WATER AND FOL-LOW THE MANUFACTURER'S SPECIFICATIONS.Brush clean the agitator(s) and the hopper cover(s).

Step 7Prepare a small amount of an approved 100 PPMcleaning/sanitizing solution (example: Kay-5® orStera-Sheen®). USE WARM WATER AND FOL-LOW THE MANUFACTURER'S SPECIFICATIONS.Sanitize the agitator(s) and hopper cover(s).

Step 8Install the agitator(s) back onto the agitator driveshaft housing(s). Replace the hopper cover(s).

IMPORTANT: If you do not install the agitator(s)correctly, the machine will fail the heat cycle andlock out in the morning.

Step 9Return to the freezer with a small amount ofcleaning solution. Dip the door spout brush into thecleaning solution and brush clean the door spout(s)and bottom of the draw valve(s).

Note: To assure sanitary conditions are maintained,brush each item for a total of 60 seconds, repeatedlydipping the brush in cleaning solution.(See Figure 53.)

Figure 53


Step 10Remove, clean and reinstall all drip pans.(See Figure 54.)

Figure 54

Step 11Using a clean, sanitized towel, wipe down thefreezer door, front panel, the area around the bottomof the freezer door, and any other areas thatdemonstrate a build-up of either moisture or foodsubstance.

The heat cycle will start when the clock on themachine reaches the AUTO HEAT TIME set in theManager's Menu (See page 24).

There are 3 phases of the heat cycle: Heating,Holding and Cooling. Each phase has a time limit. Ifany one of the three phases fail to reach the propertemperatures within the time limit, the cycle willautomatically abort and return to the STANDBYmode.

A failure message will appear on the fluorescentdisplay to inform the operator that the machine didnot successfully complete the heat treatment cycle.The product may not be safe to serve. The freezerwill be locked out (softlock) of the AUTO mode. Theoperator will be given the option of selecting theHEAT symbol which will begin a new heat cycle,or touching the WASH symbol which will placethe freezer into the OFF mode to allow a brushclean of the machine.

Note: Once the heating cycle has started, it cannotbe interrupted. The heating cycle will take amaximum of 4 hours to complete with full hoppers.

DO NOT attempt to draw product ordisassemble the machine during the HEAT cycle.The product is hot and under extreme pressure.

When the heating cycle is complete, the control willreturn to the STANDBY mode. The STANDBYsymbol(s) will be illuminated.

Daily Opening ProceduresBefore performing the opening procedures, checkthe display panel for any error messages. Normallythe display is blank unless an operational fault hasoccurred. If a fault has been detected, investigatethe cause and follow the instructions on the displaybefore proceeding with the opening procedures.(See Failure Messages, starting on page 26.)

Set-Up - Complete The Following

Make sure your hands are clean and sanitizedbefore performing these next steps.

Step 1Prepare a small amount of an approved 100 PPMsanitizing solution (example: Kay-5® orStera-Sheen®). USE WARM WATER ANDFOLLOW THE MANUFACTURER'SSPECIFICATIONS.

Step 2Return to the freezer with a small amount ofsanitizing solution. Dip the door spout brush into thesanitizing solution and brush clean the door spout(s)and bottom of the draw valve(s). (See Figure 55.)

Figure 55

Note: To assure sanitary conditions are maintained,brush clean each item for a total of 60 seconds,repeatedly dipping the brush in sanitizing solution.


Step 3Using a clean, sanitized towel, wipe down thefreezer door, front panel, the area around the bottomof the freezer door, and any other areas thatdemonstrate a build-up of either moisture or foodsubstance. Install the front drip tray and splashshield.

Note: Install the design caps (C716 only).

Step 4When ready to resume normal operation, touch theAUTO symbol . (See Figure 56.)

Figure 56

The control has a feature in the Manager's Menu toenable or disable the AUTO START feature. WhenAUTO START in enabled, the machine willautomatically exit the STANDBY mode and start themachine in the AUTO mode at a designated timeeach day. (See page 24.)

Note: This procedure should be performed 15minutes prior to serving product.

Manual Brush CleaningThis Procedure Must Be Completed Every 14Days!

ALWAYS FOLLOW LOCAL HEALTH CODES.

To disassemble these machines, the following itemswill be needed:

S Two cleaning and sanitizing pailsS Sanitizer/CleanerS Necessary brushes (provided with freezer)S Single service towels

Draining Product From TheFreezing CylinderStep 1With a pail beneath the door spout(s), open the drawvalve. Touch the WASH and PUMP symbols .(See Figure 57.)

Figure 57Note: Do not allow the pump to keep runningwhen the draw valve is closed. Excessivepressure will build up, causing product to spurtout when the draw valve is opened.Step 2Drain the product from the freezing cylinder and themix hopper.


Step 3When the flow of product stops, touch the WASHand PUMP symbols , cancelling the WASHand PUMP modes. Close the draw valve.

Step 4Remove the locking clip, mix feed tube, pump clipand the assembled air/mix pump.


Rinsing

Step 1Pour two gallons (7.6 liters) of cool, clean water intothe mix hopper. With the white hopper brush, scrubthe mix hopper, mix level sensing probe and theoutside of the agitator drive shaft housing. Using thedouble ended brush, brush clean the mix inlet hole.(See Figure 58.)

Figure 58

Note: Do not brush clean the mix inlet hole whilethe machine is in the WASH mode.

Step 2With a mix pail beneath the door spout,(s) open thedraw valve and touch the WASH symbol .(See Figure 59.)

Figure 59

Step 3Drain all the rinse water from the door spout. Closethe draw valve and touch the WASH symbol, cancelling the WASH mode.

Step 4Repeat this procedure using clean, warm water, untilthe water being discharged is clear.


Hopper Cleaning

Step 1Prepare an approved 100 PPM cleaning solution(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2gal. [7.6 liters] of Stera-SheenR). USE WARM WA-TER AND FOLLOW THE MANUFACTURER'SSPECIFICATIONS.

Step 2Pour the solution into the hopper and allow it to flowinto the freezing cylinder.

Step 3Using the white hopper brush, clean the mix hopper,mix level sensing probes and the outside of theagitator drive shaft housing. Using the double endedbrush, clean the mix inlet hole. (Note: Do not brushclean the mix inlet hole while the machine is in theWASH mode.)

Step 4Touch the WASH symbol . This will cause thecleaning solution in the freezing cylinder to come incontact with all areas of the freezing cylinder.

Step 5Place an empty pail beneath the door spout(s).


Step 6Open the draw valve on the freezer door and drawoff all the solution.

Step 7Once the cleaning solution stops flowing from thedoor spout, close the draw valve and touch theWASH symbol , cancelling the WASH mode.

Repeat these steps on the other side of theModel C716.

Disassembly

Note: Failure to remove the parts specified belowfor brush cleaning and lubrication will result indamage to the machine. These parts must beremoved every 14 days or the machine will lock outand will not operate.

MAKE SURE THE POWER SWITCH IS INTHE “OFF” POSITION! Failure to follow thisinstruction may result in severe personal injury fromhazardous moving parts.

Step 1Remove the handscrews, freezer door, beater andscraper blades, and drive shaft with drive shaft sealfrom the freezing cylinder.

Step 2Remove the scraper blade clips from the scraperblades.

Step 3Remove the drive shaft seal from the drive shaft.

Step 4From the pump cylinder, remove the retaining pin,mix inlet adaptor, valve cap, pump gasket, and thepiston. Remove the o-ring from the piston and valvecap.

Step 5Remove the freezer door gasket, front bearing, pivotpin, draw handle, and draw valve. Remove the threeo-rings from the draw valve.

Note: Remove the design caps (C716 only).

Step 6Remove the pump drive shaft from the drive hub inthe rear wall of the mix hopper. (See Figure 60.)

Figure 60

Step 7Remove the two small o-rings and one large o-ringfrom the pump drive shaft.


Step 8Remove the front drip tray and splash shield.

Step 9Remove all drip pans. Take them to the sink forcleaning. (See Figure 61.)

Figure 61

Note: If the drip pans are filled with an excessiveamount of mix, it is an indication that the drive shaftseal(s), or o-ring(s) should be replaced or properlylubricated.


Brush CleaningStep 1Prepare an approved 100 PPM cleaning solution(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2gal. [7.6 liters] of Stera-SheenR). USE WARM WA-TER AND FOLLOW THE MANUFACTURER'SSPECIFICATIONS. Make sure all brushes providedwith the freezer are available for brush cleaning.Step 2Thoroughly brush clean all disassembled parts in thecleaning solution, making sure all lubricant and mixfilm is removed. Be sure to brush all surfaces andholes, especially the holes in the pump componentsand the draw valve hole in the freezer door.Rinse all parts with clean, warm water. Place theparts on a clean, dry surface to air dry overnight.Step 3Return to the freezer with a small amount ofcleaning solution. Using the black brush, clean therear shell bearing at the back of the freezingcylinder. (See Figure 62.)

Figure 62

Step 4Using the black brush, clean the drive hub openingin the rear wall of the mix hopper. (See Figure 63.)

Figure 63


Step 5Wipe all exterior surfaces of the freezer with a clean,sanitized towel.

46 Models C708 & C716Important: Operator Checklist

050808

Section 7 Important: Operator Checklist

During Cleaning and Sanitizing

ALWAYS FOLLOW LOCAL HEALTH CODES.

Cleaning and sanitizing schedules are governedby your State or local regulatory agencies andmust be followed accordingly. The followingcheck points should be stressed during thecleaning and sanitizing operations.

CLEANING AND SANITIZING MUST BEPERFORMED EVERY 14 DAYS.

Troubleshooting Bacterial Count

j 1. Thoroughly clean and sanitize the machineregularly, including complete disassembly andbrush cleaning.

j 2. Use all brushes supplied for thoroughcleaning. The brushes are specially designedto reach all mix passageways.

j 3. Use the white bristle brush to clean the mixinlet hole which extends from the mix hopperdown to the rear of the freezing cylinder.

j 4. Use the black bristle brush to thoroughlyclean the rear shell bearing located at the rearof the freezing cylinder and the drive hubopening in the rear wall of the mix hopper. Besure there is a generous amount of cleaningsolution on the brush.

j 5. Properly prepare the cleaning and sanitizingsolutions. Read and follow the label directionscarefully. Too strong of a solution maydamage the parts and too weak of a solutionwill not do an adequate job of cleaning orsanitizing.

j 6. The temperature of the mix in the mix hopperand walk-in cooler should be below 40_F(4.4_C).

j 7. Discard remaining mix from the freezer during“Cleaning Procedures”.

Regular Maintenance Checks

j 1. Replace scraper blades that are nicked ordamaged. Before installing the beaterassembly, be certain that scraper blades areproperly attached to the helix.

j 2. Check the rear shell bearing for signs of wear(excessive mix leakage in rear drip pan) andbe certain it is properly cleaned.

j 3. Using a screwdriver and cloth towel, keep therear shell bearing and the female hex drivesocket clean and free of lubricant and mixdeposits.

j 4. Dispose of o-rings and seals if they are worn,torn, or fit too loosely, and replace with newones.

j 5. Follow all lubricating procedures as outlined in“Assembly”.

j 6. If your machine is air cooled, check thecondensers for accumulation of dirt and lint.Dirty condensers will reduce the efficiencyand capacity of the machine. Condensersshould be cleaned monthly with a soft brush.Never use screwdrivers or other metal probesto clean between the fins.Note: For machines equipped with an airfilter, it will be necessary to vacuum clean thefilters on a monthly schedule.

Caution: Always disconnectelectrical power prior to cleaning thecondenser. Failure to follow this instructionmay result in electrocution.

47Models C708 & C716 Important: Operator Checklist080222

j 7. If your machine is water cooled, check thewater lines for kinks or leaks. Kinks can occurwhen the machine is moved back and forth forcleaning or maintenance purposes.Deteriorated or cracked water lines should bereplaced only by an authorized Taylordistributor.

Winter Storage

If the place of business is to be closed during thewinter months, it is important to protect the freezerby following certain precautions, particularly if thebuilding is subject to freezing conditions.

Disconnect the freezer from the main power sourceto prevent possible electrical damage.

On water cooled freezers, disconnect the watersupply. Relieve pressure on the spring in the watervalve. Use air pressure on the outlet side to blow outany water remaining in the condenser. This isextremely important. Failure to follow thisprocedure may cause severe and costly damage tothe refrigeration system.

Your local Taylor Distributor can perform this winterstorage service for you.

Wrap detachable parts of the freezer such asbeater, blades, drive shaft, and freezer door, andplace them in a protected dry place. Rubber trimparts and gaskets can be protected by wrappingthem with moisture-proof paper. All parts should bethoroughly cleaned of dried mix or lubrication whichattract mice and other vermin.

It is recommended that an authorized servicetechnician perform winter storage draining, to insureall water has been removed. This will guard againstfreezing and rupturing of the components.


Section 8 Troubleshooting Guide

PROBLEM PROBABLE CAUSE REMEDY PAGEREF.

1. Soft lock messageappears on display.

a. More than 24 hours sincethe last HEAT cycle.

a. The freezer must gothrough a HEAT cycleevery 24 hours. Thefreezer must now bedisassembled and brushcleaned or placed in aheat cycle.

20

b. The power switch is in theOFF position.

b. The power switch must bein the ON position. Thefreezer must now bedisassembled and brushcleaned or placed in aheat cycle.

21

c. The freezer was not in theAUTO or STANDBY modewhen the heat cycle wasprogrammed to start.

c. The freezer must be in theAUTO or STANDBYmode. The freezer mustnow be disassembled andbrush cleaned or placed ina heat cycle.

21

d. Mix out or mix lowcondition.

d. The level of mix in the mixhopper must be above themix low probe. Thefreezer must now bedisassembled and brushcleaned or placed in aheat cycle.

21

e. The agitator is notinstalled.

e. The agitator must becleaned and installedbefore starting the HEATcycle. The freezer mustnow be disassembled andbrush cleaned or placed ina heat cycle.

40

f. There was a power failure. f. Check fault messages andproduct temperature.Disassemble and brushclean, or initiate a heattreatment cycle.

26

49Models C708 & C716 Important: Operator Checklist


2. Hard lock messageappears on display.

a. Brush clean intervalexceeded. (Programmablefrom 2 - 14 days.)

a. The freezer must bedisassembled and brushcleaned within 24 hourswhen the counterindicates one dayremaining.

20

b. A barrel or hopperthermistor is faulty.

b. Call an authorized servicetechnician.

- - -

3. No control panel functionswith power switch ON.

a. Machine is unplugged. a. Plug into wall receptacle. - - -

b. Circuit breaker OFF orblown fuse.

b. Turn the breaker ON orreplace the fuse.

- - -

4. Machine makes asquealing noise.

a. Starved barrel. a. Remove ,clean andreinstall the pump.

34, 37, 44

5. No product is beingdispensed.

a. Low on mix. The MIXOUT light is on.

a. Add mix to the hopper.Return to AUTO mode.

39

b. The power switch is in theOFF position.

b. Place the power switch toON and select AUTO.

38

c. Machine not in AUTOmode.

c. Select AUTO and allowmachine to cycle offbefore drawing product.

39

d. Beater motor is out onreset. The BEATEROVERLOAD messagedisplayed.

d. Turn the machine off.Press the reset button.Restart the machine inAUTO.

- - -

e. The pump motor is notrunning in the AUTOmode.

e. Push the pump resetbutton. Check pump motoris operating when thedraw valve is raised.

17

f. Freeze-up in mix inlethole.

f. Call an authorized servicetechnician.

- - -

g. The mix pump ball crankis broken.

g. Call an authorized servicetechnician.

- - -

h. Feed tube or check ringnot properly installed.

h. Make sure feed tube andrubber check ring areproperly installed.

36, 39



6. The product is too soft. a. Draw rate is set too fast. a. Adjust draw rate of 5 to 71/2 oz. (142 g. to 213 g.)of product by weight in 10seconds.

17

7. The product is too thick. a. Freezing cylinder notprimed correctly.

a. Drain the freezing cylinderand reprime the machine.

39

b. Air/mix pump incorrectlyassembled.

b. Follow assemblyprocedures carefully.

34

c. The viscosity control is settoo cold.

c. Call an authorized servicetechnician.

- - -

d. Freeze-up in mix inlethole.

d. Call an authorized servicetechnician.

- - -

e. Butterfat is in the pump. e. Disassemble , clean andreinstall the pump.

34, 37, 44

8. The mix in the hopper istoo warm.

a. Hopper cover is not inposition.

a. Clean and sanitize hoppercover and place inposition.

40

b. The agitator is notinstalled.

b. Clean and sanitize theagitator and install.

40

c. The hopper temperature isout of adjustment.


- - -

9. The mix in the hopper istoo cold.

a. The hopper temperature isout of adjustment.

a. Call an authorized servicetechnician.

- - -

10. Mix Low and Mix Outprobes are notfunctioning.

a. Milkstone build-up in thehopper.

a. Clean hoppers thoroughly. 45

11. Product is collecting ontop of the freezer door.

a. The top o-ring on drawvalve is improperlylubricated or worn.

a. Lubricate properly orreplace the o-ring.

33

12. Excessive mix leakagefrom the bottom of doorspout.

a. Bottom o-ring on drawvalve is improperlylubricated or worn.

a. Lubricate properly orreplace the o-ring.

33

51Models C708 & C716 Important: Operator Checklist


13. Excessive mix leakageinto the long drip pan.

a. The seal on drive shaft isimproperly lubricated orworn.

a. Lubricate properly orreplace the seal.

29

b. The seal is installedinside-out on the driveshaft.

b. Install correctly. 29

c. Inadequate lubrication ofthe drive shaft.

c. Lubricate properly. 29

d. The drive shaft and beaterassembly work forward.

d. Call an authorized servicetechnician.

- - -

e. Worn rear shell bearing. e. Call an authorized servicetechnician.

- - -

f. Gear box out of alignment. f. Call an authorized servicetechnician.

- - -

14. The drive shaft is stuck inthe drive coupling.

a. Mix and lubricant collectedin drive coupling.

a. Brush clean the rear shellbearing area regularly.

45

b. Rounded corners of driveshaft, drive coupling, orboth.

b. Call an authorized servicetechnician.

- - -

c. Gear box is out ofalignment.


- - -

15. The freezing cylinderwalls are scored.

a. Missing or worn frontbearing and beater shoes.

a. Install or replace the frontbearing and beater shoes.

30, 33

b. Broken freezer door bafflerod.

b. Replace freezer door. 33

c. Broken beater pins. c. Replace beater assembly. 30

d. Beater assembly is bent. d. Replace beater assembly. 30

e. Gear box is out ofalignment.

e. Call an authorized servicetechnician.

- - -

16. The product makes apopping sound whendrawn.

a. Draw rate is set too fast. a. Adjust draw rate of 5 to 71/2 oz. (142 g. to 213 g.)of product by weight in 10seconds.

17

b. Pump assembledincorrectly.

b. Assemble and lubricateaccording to instructionsin this manual.

34

c. Freezing cylinder notprimed correctly.

c. Drain the freezing cylinderand reprime the machine.

39

52 Models C708 & C716Parts Replacement Schedule

Section 9 Parts Replacement Schedule

PART DESCRIPTION EVERY 3 MONTHS EVERY 6 MONTHS ANNUALLY

Scraper Blade X

Drive Shaft Seal X

Freezer Door Gasket X

Front Bearing X

Front Beater Shoes X

Draw Valve O-Ring X

Mix Feed Tube O-Ring X

Pump O-Ring X

Pump Valve Gasket X

Mix Feed Tube Check Ring X

Pump Drive Shaft O-Ring X

White Bristle Brush, 3” x 7” Inspect & Replaceif Necessary

Minimum

White Bristle Brush, 3” x 1/2” Inspect & Replaceif Necessary

Minimum

White Bristle Brush, 1-1/2” x 3” Inspect & Replaceif Necessary

Minimum

White Bristle Brush, 1” x 2” Inspect & Replaceif Necessary

Minimum

Black Bristle Brush, 1” x 2” Inspect & Replaceif Necessary

Minimum

Double-Ended Brush Inspect & Replaceif Necessary

Minimum

Yellow Bristle Brush Inspect & Replaceif Necessary

Minimum

Brush Set (3) Inspect & Replaceif Necessary

Minimum

Section 10 Parts List

53Models C708 & C716 Parts List

DES

CR

IPTI

ON

PAR

TN

UM

BER

C70

8Q

TY.

C71

6Q

TY.

WA

RR

.C

LASS

REM

AR

KS

PAR

TSU

PDA

TEA

CC

UM

ULA

TOR

-CO

PP

ER

2"D

IA10

"04

7062

12

103

AC

TUA

TOR

A.-D

RA

WS

WIT

CH

X62

401

110

3A

DA

PTO

R-M

IXIN

LET-

SS

-RE

D05

4825

12

103

BE

AR

ING

-FR

ON

T-S

HO

E05

0348

12

000

KIT

X50

350

+SH

OE

-FR

ON

TH

ELI

X*F

RO

NT*

0503

471

200

0+S

HO

E-F

RO

NT

HE

LIX

*RE

AR

*05

0346

12

000

BE

AR

ING

-RE

AR

SH

ELL

-NIC

KE

L03

1324

12

000

+GU

IDE

-DR

IPS

EA

L02

8992

12

000

+NU

T-B

RA

SS

BE

AR

ING

0289

911

200

0+W

AS

HE

R-B

EA

RIN

GLO

CK

0128

641

200

0B

EA

TER

A.-3

.4Q

T-1

PIN

-SU

PP

OR

TX

4623

11

210

3+B

LAD

E-S

CR

AP

ER

-PLA

STI

C8-

1/8L

0462

352

400

0+C

LIP

-SC

RA

PE

RB

LAD

E7.

00IN

CH

0462

362

410

3B

ELT

-AX

3902

3874

200

020

8-23

0V60

HZ

1PH

BE

LT-A

X40

0238

752

000

220-

240V

50H

Z1P

HB

ELT

-AX

3203

2769

400

0B

ELT

-AX

3302

4396

400

038

0-41

5V50

HZ

3N~

(4W

IRE

)B

LAD

EA

.-AG

ITA

TOR

*C70

8*X

5659

11

210

3B

LOC

K-T

ER

MIN

AL

2P.2

5S

PA

DE

0516

441

103

BLO

CK

-TE

RM

INA

L2P

.2S

CR

EW

TYP

E04

0321

-002

12

103

BLO

CK

-TE

RM

INA

L2P

-L1,

N03

9421

110

322

0-24

0V50

HZ

1PH

BLO

CK

-TE

RM

INA

L2P

-L1,

L203

9422

12

103

208-

230V

60H

Z1P

HB

LOC

K-T

ER

MIN

AL

2PL1

,N03

9421

110

322

0-24

0V50

HZ

1PH

BLO

CK

-TE

RM

INA

L3P

-L1,

L2,L

303

9423

12

103

208-

230V

60H

Z3P

HB

LOC

K-T

ER

MIN

AL

4PL1

,L2,

L3,N

0394

241

103

380-

415V

50H

ZB

LOC

K-T

ER

MIN

AL

3P20

A,3

00V

0513

311

103

208-

230V

60H

Z1P

H/2

20-2

40V

50H

Z1P

HB

LOC

K-T

ER

MIN

AL

7PG

RE

EN

0241

561

103

380-

415V

50H

Z/2

20-2

40V

50H

Z1P

HB

LOC

K-T

ER

MIN

AL

2P.2

5S

PA

DE

0516

441

103

208-

230V

50&

60H

Z1P

H&

3PH

/380

-415

V50

HZ

BLO

WE

R-H

IGH

OU

TPU

T-H

TGS

0597

50-2

71

103

BO

OT-

VA

LVE

-EX

PA

NS

ION

0509

001

200

0B

AR

RE

LB

OO

T-V

ALV

E-E

XP

AN

SIO

N02

7137

100

0H

OP

PE

RTX

VB

OTT

LE-W

AS

H-P

LAS

TIC

0448

181

000

54Parts List Models C708 & C716

DES

CR

IPTI

ON

PAR

TSU

PDA

TER

EMA

RK

SW

AR

R.

CLA

SSC

716

QTY

.C

708

QTY

.PA

RT

NU

MB

ERB

RU

SH

A.-P

AC

KA

GE

-HT

X44

127

11

000

BR

US

H-R

EA

RB

RG

1"D

X2"

LGX

0130

711

100

0B

RU

SH

-DB

LE

ND

-PU

MP

&FE

ED

TUB

E01

3072

11

000

BR

US

H-D

RA

WV

ALV

E1"

OD

X2"

X17

"01

3073

11

000

BR

US

H-D

RA

WV

ALV

E1-

1/2"

OD

X14

"01

4753

11

000

BR

US

H-M

IXP

UM

PB

OD

Y-3

"X7"

WH

0233

161

100

0B

RU

SH

-1/2

"DIA

0330

591

100

0B

RU

SH

-EN

D-D

OO

R-S

PO

UT-

SS

-HT

0397

191

100

0B

RU

SH

-SE

TLV

B05

0103

11

000

BR

US

H-P

UM

PS

PO

UT

*MC

13*

0540

681

100

0B

RU

SH

-SE

TLV

B05

0103

11

000

CA

BLE

-RIB

BO

N-1

4C-1

4"L

SIP

/SIP

0400

40-0

151

103

PC

BTO

UC

HP

AD

DIS

PLA

YC

AB

LE-R

IBB

ON

-20C

-14"

L-D

IL/D

IL04

0040

-040

12

103

J2C

TOJ1

2IF

CA

BLE

-RIB

BO

N-2

0C-1

7"L-

DIL

/DIL

R04

0040

-013

110

3C

AB

LE-R

IBB

ON

-20C

-18"

L-D

IL/D

ILR

0400

40-0

421

103

J7C

TOJ9

IFC

AB

LE-R

IBB

ON

-50C

-10"

L-D

IL/D

IL04

0040

-058

110

3C

AB

LE-R

IBB

ON

-50C

-20"

L-D

IL/D

IL04

0040

-011

110

3J1

0CTO

J2IF

CA

BLE

-RIB

BO

N-5

0C-2

5"L.

DIL

/DIL

0400

40-0

251

103

CA

BLE

-US

B05

6785

11

103

PC

BTO

UC

HP

AD

DIS

PLA

YC

AP

-DE

SIG

N1.

010"

ID-6

PO

INT

0142

183

000

CA

P-V

ALV

EB

OD

YS

S05

6874

-12

110

3C

AP

-VA

LVE

BO

DY

SS

0568

74-1

61

103

CA

PA

CIT

OR

-MO

TOR

-AG

ITA

TOR

0575

251

210

3C

AP

AC

ITO

R-R

UN

440V

AC

50/6

0HZ

0597

891

110

3C

AP

AC

ITO

R-S

TAR

T47

-56U

F/22

0TO

0372

51-3

41

210

3C

AP

AC

ITO

R-R

UN

40M

F/44

0V03

6049

12

103

220-

240V

50H

Z1P

H---

716-

40C

AP

AC

ITO

R-S

TAR

T21

6-25

9UF/

3304

8908

210

322

0-24

0V50

HZ

1PH

---71

6-40

CA

STE

R-4

"SW

V3/

4-10

STM

0441

064

103

CD

-OP

STR

AIN

ING

VID

EO

*C70

8*06

2069

-CD

11

000

CO

MP

RE

SS

OR

L64A

113B

BC

A04

8259

-27E

12

512

S/N

K71

1208

2&

UP

-208

-230

V60

HZ

1PH

-B

RIS

TOL

+CA

PA

CIT

OR

-RU

N25

UF/

440V

0374

311

210

3+C

AP

AC

ITO

R-S

TAR

T18

9-22

7UF/

3303

3044

-11

210

3


DES

CR

IPTI

ON

PAR

TSU

PDA

TER

EMA

RK

SW

AR

R.

CLA

SSC

716

QTY

.C

708

QTY

.PA

RT

NU

MB

ER+R

ELA

Y-S

TAR

T-C

OM

PR

ES

SO

R06

2363

12

103

+GR

OM

ME

T-C

OM

PR

ES

SO

RM

OU

NTI

NG

0374

284

800

0

+SLE

EV

E-M

OU

NTI

NG

-CO

MP

.03

9924

48

000

CO

MP

RE

SS

OR

L63A

113D

BLA

0482

59-3

31

251

2S

/NK

7112

086

&U

P-2

08-2

30V

60H

Z3P

H-

BR

ISTO

LC

OM

PR

ES

SO

RC

S20

K6E

-PFV

-238

0570

11-2

71

251

2S

/NK

7109

124

&P

RIO

R-2

08-2

30V

60H

Z1P

H-C

OP

ELA

WE

LD+C

AP

AC

ITO

R-R

UN

40M

F/44

0V03

6049

12

103

"+C

AP

AC

ITO

R-S

TAR

T18

9-22

7UF/

330V

0330

44-1

12

103

"+R

ELA

Y-S

TAR

T-C

OM

PR

ES

SO

R05

2401

-27

12

103

CO

MP

RE

SS

OR

L63A

113D

BLA

0482

59-3

31

251

2K

7112

084

&U

PC

OM

PR

ES

SO

RC

S20

K6E

-TF5

-238

0570

11-3

31

251

2S

/NK

7109

134

&P

RIO

R-2

08-2

30V

60H

Z3P

H/2

20-2

40V

50H

Z3P

H-C

OP

ELA

WE

LDC

OM

PR

ES

SO

RC

S20

K6E

-PFZ

-238

0570

11-4

01

251

2S

/NK

7066

782

&P

RIO

R-2

20-2

40V

50H

Z1P

H-C

OP

ELA

WE

LD+C

AP

AC

ITO

R-R

UN

40M

F/44

0V03

6049

110

3"

+CA

PA

CIT

OR

-STA

RT

216-

259U

F/33

0V04

8908

110

3"

+RE

LAY

-STA

RT-

CO

MP

RE

SS

OR

0519

57-4

01

103

"C

OM

PR

ES

SO

RC

S20

K6E

-TFD

-238

0570

11-5

81

251

238

0-41

5V50

HZ

3N~

(4W

IRE

)C

ON

DE

NS

ER

-AC

12LX

18H

X3.

12T-

5RW

0558

13-1

110

3LE

FTC

ON

DE

NS

ER

-AC

12LX

18H

X3.

12T-

5RW

0558

13-2

110

3R

IGH

TC

ON

DE

NS

ER

-AC

16X

163R

OW

14FP

I05

6944

110

3C

OU

PLI

NG

-DR

IVE

3/4

HE

XX

1-7/

801

2721

12

103

CO

UP

LIN

G-3

/8FS

X1/

4FS

0317

912

210

3C

OU

PLI

NG

-3/8

FSX

5/16

FS05

4654

12

103

LIN

EA

.DIS

CH

AR

GE

CO

VE

R-H

OP

PE

R*B

LAC

K*

SE

EK

ITA

.CO

VE

R-H

OP

PE

RD

EC

AL-

INS

T-C

LN-D

AY

-HT-

SS

0452

731

100

0D

EC

AL-

INS

T-C

LN-H

T-S

S04

5276

11

000

DE

CA

L-TR

OU

BLE

SH

OO

T03

8374

11

000

DE

FLE

CTO

R-B

LOW

ER

-EX

HA

US

T05

9929

110

3D

IAG

RA

M-W

IRIN

G*C

708/

C70

9*05

7010

-27

100

020

8-23

0V60

HZ

1PH

DIA

GR

AM

-WIR

ING

*C70

8/C

709*

0570

10-3

31

000

208-

230V

60H

Z3P

H


DES

CR

IPTI

ON

PAR

TSU

PDA

TER

EMA

RK

SW

AR

R.

CLA

SSC

716

QTY

.C

708

QTY

.PA

RT

NU

MB

ERD

IAG

RA

M-W

IRIN

G*C

708/

C70

905

7010

-35

100

022

0-24

0V50

HZ

3PH

DIA

GR

AM

-WIR

ING

*C70

8/C

709*

0570

10-4

01

000

220-

240V

50H

Z1P

HD

IAG

RA

M-W

IRIN

G*C

708/

C70

905

7010

-58

100

038

0-41

5V50

HZ

3N~

DIA

GR

AM

-WIR

ING

*C71

6*05

9900

-27

100

020

8-23

0V60

HZ

1PH

DIA

GR

AM

-WIR

ING

*C71

6*05

9900

-33

100

020

8-23

0V60

HZ

3PH

-3W

IRE

DIA

GR

AM

-WIR

ING

*C71

6*05

9900

-40

100

022

0-24

0V50

HZ

1PH

DIA

GR

AM

-WIR

ING

*C71

6*05

9900

-58

100

038

0-41

5V50

HZ

3N~

(4W

IRE

)D

OO

RA

.-W/B

AFF

LEX

5733

2-S

ER

110

3+G

AS

KE

T-D

OO

RH

T4"

-DO

UB

LE04

8926

100

0+H

AN

DLE

A.-D

RA

W-W

ELD

ED

*C70

8*X

5674

21

103

+O-R

ING

-1/4

OD

X.0

70W

50D

UR

O01

5872

110

3+O

-RIN

G-7

/8O

DX

.103

W01

4402

300

0+P

IN-H

AN

DLE

-SS

*C60

2*05

5819

110

3+S

CR

EW

-AD

JUS

TME

NT-

5/16

-24

*602

*05

6332

110

3+V

ALV

EA

.-DR

AW

*C60

2*X

5582

01

000

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Model C708057010-27Rev. 2/08

Model C708057010-27InsetRev. 2/08

Model C708057010-33Rev. 2/08

Model C708057010-40Rev. 2/08

Model C708057010-58Rev. 2/08

Model C716059900-27Rev. 2/08

Model C716059900-27InsetRev. 2/08

Model C716059900-33Rev. 2/08

Model C716059900-40Rev. 2/08

Model C716059900-58Rev. 2/08

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