tatanka food menu 06-08-20 · 7/22/2020 · bienvenidos starters & small plates summer 2020...
TRANSCRIPT
bienvenidos
starters & small plates
summer 2020
crab cakesfresh jumbo lump blue
crab, remoulade, arugula, lemon vinaigrette $19
fritti misticalamari, rock shrimp,
zucchini, squash, fennel, spicy arrabbiata $17
tuna tiradito *bluefin tuna, ponzu, sliced serrano, garlic
crumbles $18 | GF
giardinoroasted summer vegetables,
carrots, kalamata olives, E.V.O.O., crostini, provolone on top $15 | V
salads
bistro greensmixed greens, carrots, celery, white beans,
kalamata olives, crispy artichoke leaves, brioche croutons, creamy black pepper
parmesan vinaigrette $14 | V
arugula & burrataheirloom tomato, burrata,
basil pesto, arugula, charred sweet corn $14 | V, GF
prosciutto e melonecantaloupe, prosciutto, feta,
watercress, mixed greens, agave mint vinaigrette $15 | GF
entreesgulf red snapper
à la meunièrejumbo lump blue crab,
asparagus, meunière sauce $34
roasted chickenorganic chicken breast, summer
peas, caramelized cipollini onions, lardons, roasted red potatoes,
natural jus $30
tagliata *peppercorn crusted hanger steak seared medium rare,
arugula, roasted new potatoes, balsamic, grana padano $36
pastassummer gnocchi
potato gnocchi, sweet peas, caramelized cipollini onions, lardons, leeks, grana padano,
white wine butter sauce $18
capreseangel hair, san marzano tomato, garlic, extra virgin olive oil, fresh basil $15 | V
add shrimp or lump crab +$8
sandwiches
bison burger *house ground bison & chuck blend, cooked to medium, queso menonita, hothouse tomato, butter lettuce,
coca cola onions, jalapeño aïoli, brioche bun $18 add tender belly bacon +$4 add avocado or local farm egg +$2 each
crispy chicken parmesancrispy chicken breast,
marinara, provolone, burrata, brioche bun $17
grilled marinatedportobello mushroom
roasted red peppers, burrata, arugula,garlic chili aioli, brioche bun $18
short rib grilled cheeseasadero, baby swiss and aged
white cheddar blend, buttered texas toast $18
choice of fries or mixed greens with lemon vinaigrette
brunch(saturday and sunday 11-3)
green omelettesautéed spinach,
asparagus, chevre,fines herbs, mixed greens
with lemon vinaigrette $16 | V, GF
avocado tostadaone egg over easy,
arugula, watercress, smashed avocado, chile
tomato vinaigrette $15 | Vadd lump crab +$8
bistro breakfastscrambled eggs,
tender belly bacon, breakfast potatoes
and toast $16
all brunch items feature fresh farm eggs
veggies & sides desserts
pawtio dining
$10 each
budino of the day, cheesecake of the dayor ice cream sandwich of the day
*inquire with your server $8 each
for pups only $8 eachdog beef pattie or grilled chicken breast
french friesasparagus
roasted new potatoessweet peas with lardons and caramelized cipollini onions
@tatankawesternbistroPlease notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness. No separate checks. A 20% gratuity may be added to large parties. Substitutions politely declined. Seating at bar reserved for patrons 21 and over. Reservations via
COVID-19 We are adhering to all state,
county, and local regulations, in addition to our own stringent
standards of cleanliness. We also offer single use paper and digital
menus; please let us know anything else we can do to make
your visit more enjoyable.
add chicken +$6, shrimp or lump crab +$8