tasting room & kitchen - ballast point · 2020-02-28 · overlooking long beach marina, our...
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TASTING ROOM & KITCHENPrivate Dining & Events
Long Beach
Updated June 2019
Event Coordinator: Mariana Naline
[email protected] | 562.588.4306
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WELCOME!
At Ballast Point Long Beach, or mission is to create unique and specialized experiences,
catered to you and your event. We pair handmaid dishes with handcrafted beers to
provide you and your guests with an exceptional customized experience.
Whether a small dinner for your closest friends, or a large company event, Ballast Point
offers several different indoor and outdoor private areas to create a memorable experience
on the water in Long Beach.
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DORADO'S DECKUpper patio, bar & lounge
Accommodates up to 100 guests
Panoramic views of land, sea and sky.
Our upper patio includes a private bar, lounge seating, and multiple event set up options.
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CROW'S NESTFar point of the upper patio
Accommodates up to 50 guests
Overlook the Pacific Ocean on the edge of our semi private upper patio space.
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PORTSIDE PATIOLower patio, bar & lounge
Accommodates up to 120 guests
Overlooking Long Beach Marina, our portside patio is one of Ballast Point's largest spaces
that can be configured to create the perfect event.
Portside patio has the option to add a private bar and restroom for your guests.
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THE BOWLower patio section
Accommodates up to 50 guests
The Bow event space is the far section of Portside Patio with full ocean views and
comfortable seating for your guests. Perfect for rehearsal dinners and events that
need more privacy.
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CAPTAIN'S QUARTERSIndoor dining area
Accommodates up to 60 guests
Semi private indoor space that features three TV's, partial ocean views,
and multiple set up options.
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THE COVEExclusive lower lounge
Accommodates up to 60 guests
Ballast Point Long Beach exclusive indoor lower lounge with unobstructed
marina and ocean views.
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THE SEA MONSTERLarge community table
Accommodates up to 25 guests seated
Enjoy friends, family or co-workers at our large community table overlooking our
small batch brewery with partial marina views.
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SMALL BITES20-piece minimum order
Vegetable spring rolls with sweet dipping sauce $2
Chicken rolled tacos with pineapple and tomato salsa $3
Ballast Point sliders with house pickles and BP aioli $5
Choice of: cheddar or pepper jack
Skewered tomato, basil, mozzarella $3
Herb chicken kabobs with bell peppers and chimichurri sauce $4
Garlic steak skewer with bell peppers and Fathom IPA mole sauce $5
Shrimp skewer with pineapple and green pepper sauce $5
Chopped Caesar salad with crisp romaine, shaved parmesan and croutons $40
Add chicken $5 per person
Baby spring mix with cherry tomato and shaved red onion $30
Choice of dressing: ranch, blue cheese, or lemon
Add chicken $5 per person
Ballast Point wings (30 wings/platter) $50
Choice of sauce: buffalo or lemon pepper
Pretzel bites with beer mustard (approximately 5 – 7 bites/person) $40
Barbacoa fries with pickled onion, cilantro, lime crema and cotija cheese $50
Truffle fries with truffle oil and parmesan $30
Margherita flatbread with garlic confit and pesto $40
Ahi poke with wonton chips $70
APPETIZER PLATTERS Serves 15
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HAPPY HOUR
BP HAPPY HOUR TIER 1
$20/PERSON
Pretzel bites with beer mustard
House made guacamole and grilled salsa with tortilla chips
Skewered tomato, basil and mozzarella
Seasonal vegetable crudité with ranch and pesto dipping sauce
French fries Choice of: garlic confit, truffle parmesan, or regular
BP HAPPY HOUR TIER 2
$30/PERSON
Pretzel bites with beer mustard
House made guacamole and grilled salsa with tortilla chips
Margherita flatbread with garlic confit and pesto
Ballast Point wings Choice of sauce: buffalo or lemon pepper
French fries Choice of: garlic confit, truffle parmesan, or regular
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LUNCH & DINNERServed buffet style
PIZZA PARTY
$25/PERSON
Choice of salad:
Chopped Caesar salad with crisp romaine, shaved parmesan and croutons
Panzanella salad with baby heirloom tomatoes, shaved red onion, cucumber, croutons and
lemon thyme dressing
Add chicken $5 per person
Choice of 2 flatbread pizzas:
Margherita, grilled veggie and pesto, or BBQ chicken
Additional pizza $5 per person
FIRE UP THE GRILL BBQ
$35/PERSON
Baby green salad with ranch, blue cheese or lemon thyme
Choice of 2 grilled proteins:
Chicken andouille sausage, flank steak, BBQ chicken or veggies
all served with California Kolsch chimichurri
Additional protein $7 per person
Brown sugar and chipotle baked beans
Baked mac + cheese
Warm french baguette
Cookies and brownies
Cookies and brownies
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LUNCH & DINNER CONTINUED...Served buffet style
TACO BAR
$30/PERSON
Taco salad with baby heirloom tomatoes, roasted corn, avocado, shredded cheddar cheese and roasted salsa
Choice of 2 proteins:
Fish of the day, vegetable fajita, chicken tinga, or shredded barbacoa beef
Additional protein $7 per person
BEACH DAY BBQ
$35/PERSON
Potato salad
Kettle chips
Beer braised bratwurst with beer mustard, relish, ketchup, pickled onions, soft rolls
Beef sliders with BP remoulade, house pickles, cheddar cheese on Hawaiian roll
Grilled chicken and vegetable kabobs with BBQ sauce
Cremini mushroom vegetable kabobs with balsamic reduction
Fresh fruit
Cilantro white riceBlack beansTortillas: corn
Sides: salsa, lime crema, pickled red onion, cilantro, cabbage, lime wedges
Add guacamole $2 per person
Cinnamon sugar churros
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DESSERT PLATTERSServes 12
Seasonal fresh fruit platter $35
Assort mini donuts with dipping sauce $18
Assorted petit cheesecake bites $40
Assorted dessert bars $60
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BAR SERVICES
HOSTED BAR TABBilled per drink
Hosted bars are available on a per drink basis with the bar tab included with final payment at the
conclusion of the event. Bar includes all Ballast Point draft beer, as well as glasses of wine from our
wine list. Host of event may specify any limitations to the tab.
Draft Beer $6.50-8.50
Wines by the Glass $9–20
Soda Fountain $3
DRAFT BEER & WINE TICKETSBilled per drink
Redeemable for any draft beer, wine by the glass or non-alcoholic beverage.
Billed per drink on consumption.
NO HOST BARCash & Carry
Guests purchase drinks on their own tabs. Beverage pricing will reflect current pricing offered in
tasting room for all draft beers, wines and non-alcoholic beverages.
BEER TASTING$7 per flight of 3
$9 per flight of 4
Available Monday–Thursday only
Beer tasting flight of 3 of our main production and limited releases.
*Ballast Point requires valid identification for all guests consuming alcoholic beverages.
Ballast Point has the right to refuse service to any guest.
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PRIVATE EVENT DETAILS
GENERAL INFORMATIONBallast Point Tasting Room & Kitchen opened in the heart of Long Beach in 2016. Featuring
panoramic ocean views, two levels of event space and a thriving culinary team, Ballast Point is
sure to make your next event a memorable one. Our event team will assist you with all of your
event needs to coordinate the perfect experience for you and your guests.
MENU SELECTIONS & GUEST COUNTSAll menu changes & selections are due 7 days prior to your event date and submitted to the
Events Department. At least 15 persons required to book a private event. An increase in menu
items will be acceptable with 72 hours’ notice to the Ballast Point Culinary Team.
PAYMENT GUARANTEES/CANCELLATION POLICYA credit card number is needed to secure your reservation; a deposit is not required for your
event unless specified by the Events Department. The balance of the total bill is due the day of the
event. Nothing will be charged to your card until the end of the event. The final bill can be divided
between no more than four payment methods. Other form of final payment can be made in cash or
credit card. All charges incurred are subject to a 20% service charge and appropriate sales tax.
The 20% service charge is subject to sales tax. If you must cancel your event, please do so no later
than 5 days in advance or you will be charged the full rental fee amount or minimum that was
agreed upon.
OUTSIDE FOOD AND BEVERAGEWith the exception of specialty cakes, no food of any kind may be brought into Ballast Point
Tasting Room & Kitchen–Long Beach by event guests. Ballast Point Brewing reserves the right to
confiscate any food or beverage that is brought into the venue in violation of this policy without
prior arrangements with the Events Department.
Specialty cakes and desserts are subject to an outside dessert fee of $1.50 per person. Outside
alcohol is not allowed, please inform your guests of this policy. A $500 Fee will be charged to the
card on file in the event that any empty alcohol containers are found. We do offer a great selection
of wines in addition to our beers. You are welcome to bring in your favorite bottle of wine with a
corkage fee of $25 per bottle with a 5-bottle maximum.
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PRIVATE EVENT DETAILS (CONTINUED)
F&B MINIMUMS/RENTAL FEESAll private and semi-private reservations are based off a food and beverage minimum requirement
or a flat rental fee for our event spaces. All F&B minimums will be discussed with the Events
Team. All spaces are available for lunch and dinner from 11:00am–10:00pm Peak Season and
holidays are subject to increased rates.
Large parties are subject to a 20% Service Charge. The 20% service charge is subject to state sales tax.
DÉCORPlease note glitter and/or confetti are not allowed on our premises. 'Family Friendly' decoration are
allowed by we kindly ask that you refrain from using pins in favor of wall friendly tape. All décor
provided by Ballast Point is Ballast Point property. Fees will incur if any items are misappropriated.