taste of south jersey - summer, 2009

®Summer 2009

2 TASTE • ATLANTIC CITY WEEKLY’S SUMMER DINING GUIDE 2009

ATLANTIC CITY WEEKLY’S SUMMER DINING GUIDE 2009 • TASTE 3


Taste of South Jersey® is published by Atlantic City Weekly from 8025 Black Horse Pike, Suite 350, W. Atlantic City, NJ 08232. Advertising rates supplied upon request. Phone 609-646-4848 or fax 609-646-7338. All material in Taste of South Jersey® is copyright 2009 by Review Publishing, L.P. Reproduction of any of the contents in this publication is prohibited unless written permission is granted by management. Taste of South Jersey® and Atlantic City Weekly® are regis-tered trademarks of Review Publishing, L.P. and are registered with the U.S. Patent Office. Send e-mail to [email protected]

W E L C O M E T O T A S T E O F S O U T H J E R S E Y , Atlantic City Weekly’s 2009 spring and summer dining guide. We are pleased to bring you this 12th edition.

Atlantic City Weekly’s Taste of South Jersey is a conve-nient guide for local diners, as well as visitors, to keep handy for the next several months and beyond. Good for both social and casual outings, Taste of South Jersey caters to cou-ples looking for a night out, or businesses hosting a special event or meeting. Inside you will find some of southern New Jersey’s finest restaurants, including comprehensive listings of the many Atlantic City casino dining establishments.

The greater Atlantic City region has seen a boom in new restaurants in recent years. We’re certain that you will find this dining guide a helpful tool when deciding where to dine out this spring and summer. You’ll also be able to access this guide, and our weekly dining listings, online at acweekly.com. Bon appetit!

On the cover: Tomato Salad with Basil. Photo by Simon Aughton.

Editor Jeff SchwachterAssociate Editors Lori Hoffman, Ray SchweibertListings Editor Mike PritchardArt Director Kevin McCartyProduction Director Paul Haupt IIIProduction Manager Diana DeLorenzoSenior Graphic Designer Doug WipfGraphic Designers LeTera Haynes, Matt Prowell, Arthur Shimko Jr.Production Coordinator Kathleen Holmes-Disbrow, ext. 14Advertising Sales Manager Kathy Heery, ext. 16;[email protected] Account Executives Robert Downey, Jr., ext. 18;Jennifer Esposito, ext. 29; Rick Goldstein; ext. 17; Steve Novick, ext. 38; Madelon Woller, ext. 21Accounts Receivable Jean KellyCirculation Manager Bill Beck, ext. 24; [email protected] Lewis B. Steiner, ext. 11; [email protected]


Black Horse Pike & Main Street, Pleasantville646-8332

Just minutes from Atlantic City • Major Credit Cards AcceptedSmoking & Non-Smoking Dining Rooms

SouthernMediterranean

Cuisine

2Generationsof Excellence

Wood Fired Oven PizzaSame great southern Mediterranean cuisine in our

second location. Every dish is cooked to order.6106 Black Horse Pike - Egg Harbor Twp. 641-8332

www.jojositaliangrille.com

ANDRE’S ITALIAN RESTAURANT . . . . . . . . . . . . . . . . . . . . . . . . . 19ANGELO’S FAIRMOUNT TAVERN. . . . . . . . . . . . . . . . . . . . . . . . . 17ATLANTIC CITY CONVENTION AND VISITORS AUTHORITY . . . . . . . . . 23BILLY HO’S MODERN CHINESE CUISINE . . . . . . . . . . . . . . . . . . . 13BORGATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9CHARLIE’S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6CORKY’S RIBS & BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4CRAB TRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4DEAUVILLE INN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17DINO’S SUBS OF MARGATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6DOCK’S OYSTER HOUSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14DOWNBEACH DELI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21GERTRUDE’S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19HARD ROCK CAFÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8JOHNNY ROCKETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17JO JO’S ITALIAN GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10KNIFE & FORK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17LAGUNA GRILL MARTINI BAR . . . . . . . . . . . . . . . . . . . . . . . . . . 16

JOE ITALIANO’S MAPLEWOOD INN . . . . . . . . . . . . . . . . . . . . . . . 15MAYS LANDING DINER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16MCCORMICK & SCHMICK’S SEAFOOD RESTAURANT . . . . . . . . . . . . . 6MIYAKO JAPANESE SUSHI AND STEAKHOUSE. . . . . . . . . . . . . . . . . . 21OCEAN CITY RESTAURANT ASSOCIATION . . . . . . . . . . . . . . . . . . . 14OYSTER CREEK INN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15PHILLIPS SEAFOOD RESTAURANTS . . . . . . . . . . . . . . . . . . . . . . . . . 2RAINFOREST CAFE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15RENAULT WINERY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13SOFIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13STARR RESTAURANTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24TRUMP PLAZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7TRUMP TAJ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5TROPICANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11TUN TAVERN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21VENTURA’S GREENHOUSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19W.L. GOODFELLOWS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3YUKI HANA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19


ATLANTIC CITYFor more casino restaurants and independent establish-ments located within casino properties, including res-taurants located inside The Quarter at the Tropicana and at The Pier Shops at Caesars, see Casino Dining listings at the end of this section.

Angelo’s Fairmount Tavern2300 Fairmount Ave. 344-2439. angelosfairmounttav-ern.com. Angelo’s has flour-ished for three generations of Mancusos, making it an insti-tution in A.C. with its Italian menu. Specials include lobster ravioli and stuffed salmon.

BuddakanAt The Pier Shops at Caesars, 674-0100. Stephen Starr’s res-taurant includes twilight sky or “opium den style” dining nooks. Mon.-Fri. lunch noon-3:30pm; dinner Mon.-Thurs. 5-10pm (bar to 11pm); Fri. 5-11pm (bar to midnight), Sat. noon-11pm (bar to midnight) and Sun. noon-10pm (bar to 11pm).

Chelsea Prime111 S. Chelsea Ave. , inside Chelsea hotel. thechelsea-ac.com. 348-2200. One of the newly opened Chelsea hotel’s two Stephen Starr restaurants.

Corky’s Ribs & BBQAt Tropicana, 340-4000. Casual dining BBQ restaurant serving hickory-smoked pork, beef, chicken, BBQ ribs, sand-wiches and salads. Open Mon.-Fri. 8am–11pm; Sat. 8am–mid-night, Sun. 8am-10pm.

Dock’s Oyster House2405 Atlantic Ave. 345-0092. docksoysterhouse.com. Offering fine steaks and

seafood, classic seafood soups, bar and raw bar with 10 to 20 different oyster selections night-ly, and an extensive wine list. Dinner is served daily from 5pm.

Hard Rock CafeAt Trump Taj Mahal. 441-0007. Burgers and sand-wiches served in a rock ’n’ roll ambiance. Open Sun.–Thurs. 11am–midnight; Fri.–Sat. 11am–1am. Live music.

Johnny RocketsAt Bally’s, 340-0099. A retro ’50s-style Boardwalk restaurant. Breakfast served daily 8–11am.Lunch and dinner served daily from 11am-midnight during the week, 11am-3am on weekends. Also located inside Hamilton Mall in Mays Landing.

Knife & Fork3600 Atlantic Ave. Corner of Atlantic and Pacific aves. knifeandforkinn.com. 344-1133. Historic landmark restau-rant renovated by the Dougherty family (owners of Dock’s Oyster House). The finest seafood and steaks prepared on a wood-fired grill. Extensive wine selection. Open daily for dinner from 5pm; bar opens at 4pm. Friday lunch, 11:30am–4:30pm.

McCormick & Schmick’sLocated at Harrah’s Resort, 441-5000. More than 30 dif-ferent varieties of fresh seafood featured on a menu that chang-es twice daily; an array of oysters are delivered fresh daily. Lunch daily, 11am-3pm. Dinner Mon.-Sat., 3pm-mid.; Sun. 3-11pm.Bar open daily from 11am.

Phillips Seafood348-2273. Serving authentic Maryland-style seafood and world-famous crab cakes since 1956. Serves lunch and dinner

seven days a week and features an open, expedition kitchen. Sun.-Thurs. 11:30am-10pm;Fri.-Sat. 11:30am-11pm.

Rainforest CaféOn the Boardwalk at Trump Plaza. 345-5757. rainforest-cafe.com. Open Sun.–Thurs. 11am–9pm; Fri. & Sat. 11am–11pm. Exotic salads, pastas, burgers, steaks and seafood served amidst the sights and sounds of a tropical rainforest.

Teplitzky’s111 S. Chelsea Ave., inside Chelsea hotel. thechelsea-ac.com.1-800-548-3030. Stephen Starr’s diner-inspired venue also housing a hideaway cocktail lounge and coffee shop.

The ContinentalAt The Pier Shops at Caesars, 674-8300, continentalac.com. Starr’s “outdoor” patio bar with signature drinks & sunken fire-pit lounge as well as the large flower-shaped central dining pod, nicknamed the “Sammy Davis Room.” Lunch Mon.–Fri. 11:30am–4pm. Brunch Sat.-Sun. 11am-4pm. Dinner Sun.–Thurs. 4–10pm; Fri.-Sat. 4–11pm (bar stays open until midnight).

Tun TavernTwo Convention Way. 347-7800. tuntavern.com. A.C.’s first steakhouse and brewery, now serving lunch, dinner and late night snacks. Microbrews.

BRIGANTINE

Andre’s Italian Restaurant1312 W. Brigantine Ave. 266-1124. Serving pizza, subs, steaks, Italian dinners, grilled sea-food, cappuccino and desserts. Take-out, eat-in and delivery. Open 10:30am–10pm daily.

Laguna Grill1400 Ocean Ave. 266-7731. lagunagrill.com. Martini bar and restaurant serving break-fast, lunch and dinner daily. Great views.

Yuki Hana 3628 Brigantine Blvd. 266-7608. Japanese/Chinese res-taurant with a full sushi bar.

DOWNBEACH

Ventnor, Margate & Longport

Billy Ho’s Imperial East7800 Ventnor Ave. 487-1040. Mon.-Fri. 11am-10:30pm. Sat. noon-11pm. Sun. noon-10pm.

Dino’s Subs & Pizza8016 Ventnor Ave., Margate. 822-6602 or 822-0670. Open seven days. Breakfast entrees, sandwiches and subs. Party trays for all oc-casions. Pick up and delivery.

Downbeach Deli8 S. Essex Ave., Margate. 823-7310. Serving up a huge selection of breakfast, lunch and dinner (specialty is the smoked fish) items, plus fabu-lous desserts and a children’s menu. Open daily.

Gertrude’s7309 Ventnor Ave., Ventor. 823-3003. gertrudesvent-nor.com. Serving dinner from 5pm. Sunday brunch 10am-2pm. Reservations recom-mended.

Miyako9210 Ventnor Ave., Margate. 822-4759. Authentic Japanese cuisine.

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TASTE MENU GUIDE CONTINUED FROM PAGE 12

Sofia 9314 Amherst Ave., Margate. 822-9111. sofi-aofmargate.com. 822-4759. This bayside treasure transports you to the Mediterranean with stylish decor and authentic Greek/Mediterranean cuisine. Live music.

MAINLAND

Charlie’s Bar & Restaurant800 Shore Rd., Somers Pt. 927-3663, charliesbar.com. Popular Buffalo wings. Open daily. 15 TVs for all sporting events. No credit cards.

Crab TrapOn the Circle in Somers Pt. 927-7377, thecrabtrap.com Serving fresh seafood, soups, steaks, homemade breads,

desserts and more. Open daily. Early bird specials. Live enter-tainment. Outdoor deck.

Goodfellows, W.L.310 E. White Horse Pike, Galloway; 652-1942. Homeof the French Fried Lobster Tail. Gourmet burgers, steaks and seafood. Open from 11:30am.Sunday brunch from 11am. Children’s menu. Bar open until midnight weekdays and 2am weekends.

Jo-Jo’s Italian GrilleBlack Horse Pike & Main St., Pleasantville. 646-8332. jojositaliangrille.com.Happy hour 4-6pm Mon.-Fri. Entertainment Wed. & Sun. in the bar.

Maplewood Inn1470 White Horse Pike,

Hammonton. 561-9621. joesmaplewood.com. Italian specialties and “world’s best spaghetti.”

Mays Landing Diner6177 Harding Highway (Rt. 40), Mays Landing. 625-5051. Classic NJ diner with an extensive breakfast, lunch and dinner menu with pies and desserts. Baking is done on the premises. Sun.-Thurs. 7am-11pm. Fri.-Sat. 7am-midnight.

Oyster Creek Inn41 N. Oyster Creek Rd., Leeds Point. 652-8565. Old-fash-ioned fresh seafood house with waterfront dining. Open Tues.–Sun. 4–9pm. Early-bird menu 4–5:45pm. Closed Mon.

Renault Winery72 N. Breman Ave, Egg

Harbor City. 965-2111.Gourmet restaurant open Fri. 5-8pm; Sat. 5–9pm; Sunday brunch from 10am–2pm, dinner from 4:30–7:30pm. Joseph’s Restaurant open daily.

OCEAN CITY ANDSOUTH

Ocean City Restaurant Week Various Ocean City restau-rants participating. See eatinocnj.com for complete details. Ocean City’s Restaurant Week runs May 28-June 7. See Ocean City Restaurant Association ad inside this issue.

Deauville Inn201 Willard Road, Strathmere, 263-2080. deauvilleinn.com. Waterfront bar and dining. Live music. ■


BALLY’S

340-2000Arturo’sEnjoy a traditional Italian meal prepared with a contempo-rary, New York flare in the sophisticated setting of this award-winning trattoria. Open 5:30–10pm Sun.–Thurs.; Fri. 5–11; Sat. 5:30–11.

Bally’s BrunchBrunch every Sunday at The Reserve, 10am–2 pm. $39.99 per person.

Fulu Wok & FryCasual Asian cuisine at the Claridge tower, open daily.

Johnny RocketsA retro ’50s-style Boardwalk

restaurant. Breakfast served daily 8–11am. Lunch & dinner served daily from 11am-mid-night during the week, 11am-3am on weekends.

Noodle VillageOffering an extensive selec-tion of authentic Chinese and Vietnamese “comfort foods.” Open Sun. 8am-6am; Mon., Wed.–Fri. 11:30am-6am; Sat. 10am–6am.

Pickles DeliHours: Sat. 11:30am–10pm; Sun. 11:30am–9pm; 10pm–7am; Tues.–Fri. 11:30am–9pm.

The Reserve/Preview BarBally’s iconic culinary experi-ence. Seasonal celebration of great steaks and seafood. The restaurant’s Preview Bar offers the latest mixologist creations and its own take on seafood tapas.

Sidewalk Café BuffetCafeteria-style dining. $14.99 (plus tax) for break-fast daily 7:30am–noon; $21.99 (plus tax) for dinner Tues., Fri.–Sun. 1pm–ap-proximately 8pm.

6ix: A BistroAmerican bistro, open 24hours, except closed Mon. 10pm, reopens Tues. 7am. Located on the sixth floor. Breakfast served anytime.

Red PearlModern Asian cuisine served up fresh in casual setting. On the sixth floor. Hours: Wed.–Sun. 5:30–11pm.

BORGATA

1-866-MYBORGATABobby Flay SteakChoose from a variety of re-gional steaks and seafood. Open Tues.–Thurs. 5–11pm;

Fri.–Sat. 5pm–midnight; Sun. 4–10pm. Closed Mon.

Borgata BuffetExtensive buffet menu. $28.95 (plus tax) for dinner Mon.–Fri. (4:30–9pm). Sat. (4:30–10pm). Sun. (3:15–9pm). Breakfast, $14.95 (plus tax) Mon.–Sat. (8–11:30am); Brunch, $23.95 Sun. (8am–2:30pm). Lunch. $17.95 (plus tax) Mon.–Sat. (noon–4pm).

Bread + ButterGriddled sandwiches served with an array of premiere beverages and desserts. Open Mon., Tues. & Sun. 7am-8pm; Wed. open 24 hours starting at 7am; Thurs. overnight-8pm; Fri. & Sat.,7am-2am.

Gypsy BarOpen Mon. & Wed. 5pm–1am (no food); Tues. 11:30am-1am


CASINO DINING


For online menus and restaurant information, visit acweekly.com


(no food); Thurs. 5pm-2am; Fri. 5pm–3am; Sat. noon–3am; Sun. noon–1am.

IzakayaA modern Japanese pub from Michael Schulson, offers hot and cold appetizers, a la carte grilled meats and fishes, a su-shi bar, tempura selections and heartier entrees. Open Mon., Tues. & Sun. 5–11pm; Fri. 5pm-12am; Sat. 5pm-2am.

Noodles of the WorldOpen Mon.–Thurs. noon–2am; Fri. noon–4am; Sat. 11am–4am; Sun. 11am–2am.

Old Homestead Steak HouseDomestically-raised, hand-mas-saged Kobe beef is the signature dish of this steakhouse. Open Mon.-Thurs. 5-11pm; Fri. & Sat.: 5pm-12am.; Closed on Sun.

SeaBlueCelebrated chef Michael Mina combines cutting-edge tech-nology and design elements with his signature and ac-claimed approach to seafood. Open Mon., Thurs. & Sun 5–9:30pm. Fri. & Sat. 5–11pm. Closed Tues. & Wed.

The CafeteriaFull of quick food options: Lettuce Head, Tony Luke’s, Ben and Jerry’s, Villa Pizza, Minibar, Panda Express, Fat Burger (open 24hrs.) and Hibachi-San. Open Sun.–Thurs. 11am–mid-night; Fri., Sat. 11am–2am.

The MetropolitanFrench bistro-style cafe serves classic and contemporary American dishes and features a Gelato Bar and Oyster Bar. Open 24 hours daily, except closed Wed. 11:30pm–Thur. 7am.

Wolfgang Puck American GrilleContemporary American cuisine in two distinctive din-ing areas: The tavern offers

moderately priced, approach-able fine dining and the main dining room offers a sophisti-cated dining experience. Open Mon., Tues., Fri., Sat. & Sun. 5-11pm in the tavern. The main room is open Mon., Tues. & Sun. 5-9:30pm; Fri & Sat 5-11 pm. Closed Wed. & Thurs.

CAESARS

348-4411Nero’s Sunday BrunchServed 10am–2pm in the Forum Lounge, second level. Includes freshly carved prime meats, omelet artisan design-ing your gourmet omelet. Price: $44.95; includes cham-pagne and Bloody Marys.

Cafe RomaCoffee shop w/take-out avail-able. Open daily 24 hours for breakfast, lunch & dinner.

Kwi Restaurant and Noodle BarLocated adjacent to the Palace East gaming area, Kwi offers a selection of traditional and modern Asian cuisines. Hours: Sun.–Thurs. noon–2am; Fri., Sat. noon–6am.

La Piazza BuffetBuffet selections for breakfast, lunch or dinner, with salad and dessert bars. $14.99 (plus tax) for breakfast daily (8:00–11:30am); $18.99 (plus tax) for lunch (11:45am–4pm); $22.99 (plus tax) for dinner (4–9pm).Weekend Feast $26.99 Sat. noon –11pm, Sun. noon – 9pm.

Mia Contemporary Italian/ Mediterranean cuisine. Dinner served Tues., Wed., Thurs. 5:30–10:30pm; weekends until 11:30pm. Bar & lounge open until 2am; closed Sunday & Monday.

Morton’s 449-1044. www.mortons.com. Steakhouse with an a la carte menu features steaks, fish

and salads. Hours: Mon.–Sat. 5:30–11pm; Sun. 5–10pm. Bar 12·21 opens nightly at 5pm with appetizer menu. Reservations rec-ommended. Prime Sundays w/ proceeds going to Make-A-Wish.

Nero’s GrillSirloin and porterhouse steak and New England lobster. Reservations accepted.Open Thurs. 5:30–10pm, Fri. & Sat. 6pm –11pm.

PrimaveraService is formal with traditional Italian favorites. Reservations recommended.Open Sun. & Mon. 530 – 10pm, Fri. & Sat., 6pm – 11pm.

The BacchanalGuests treat themselves to a lav-ish, five-course dinner while ma-gicians, musicians, wine “god-desses,” and costumed staff entertain and provide shoulder rubs. Open Fri.–Sat., 6–11pm.

Venice BarCatch the latest game or just relax with the most updated sports scores. Stadium size sandwiches, salads, and soups. Full bar available.

The Pier Shops at Caesars:Buddakan674-0100. Stephen Starr’s restaurant includes twilight sky or “opium den style” dining nooks. Chef Darrell Raymond incorporates dishes from the restaurant’s two forbearers (NYC and Philly), while develop-ing original modern specialties.

The Continental674-8300, continentalac.com. Starr’s “outdoor” patio bar with signature drinks & sunken fire-pit lounge as well as the large flower-shaped central dining pod, nicknamed the “Sammy Davis Room.”

Game On!345-6800. State-of-the-art

sports bar and restaurant. Featuring a DJ, more than 90 high-definition televisions, plus a mechanical bull.

Phillips Seafood348-2273. Serving authentic Maryland-style seafood and world-famous crab cakes since 1956. Serves lunch and dinner seven days a week and features an open, expedition kitchen.

Sonsie345-6300. American bistro with world-fusion menu and steakhouse cuisine. Import from Boston.

Souzai Sushi & SakeSouzai is a country-style Japanese restaurant. Intimate setting, sushi menu and unique sake cocktails.

The Trinity Pub and Carvery345-6900. A warm and invit-ing place to relax and enjoy a frosty pint of your favorite stout while feasting on tradi-tional Irish specialties.

HARRAH’S RESORT

441-5000Bluepoint BarA raw-bar experience where fresh seafood, shellfish and a variety of martinis are the house specialties.

Club CappuccinoCoffee bar. Fine gourmet coffees, cappuccino, espresso and teas accompanied by homemade pastries, cookies and brownies.

Corner Grille & DeliTraditional deli favorites. Also has hot menu items.

McCormick & Schmick’sMore than 30 different varieties of fresh seafood featured on a menu that changes twice daily; an array of oysters are delivered fresh daily. Lunch and dinner daily.





Polistina’s Italian RistoranteEnjoy family style, Italian favor-ites and a selection of home-made pastas and sauces.

ReflectionsA 24-hour cafe offering steaks, seafood, sandwiches and burgers. Breakfast is available anytime.

The SteakhouseGourmet restaurant offers a raw bar, roast prime rib, shrimp Wellington and more. Open daily at 5:30pm; closed Monday.

Taste of the ShoreFood emporium features Primo Pizza, Sack O’ Subs, Ben & Jerry’s Ice Cream and Philly Soft Pretzel Factory.

Waterfront BuffetExtensive buffet items. Cost: $29.99 (plus tax, $22.99 kids) for dinner daily; $18.99 (plus tax, $10.99, kids) for brunch. Hours: Mon. & Fri., 8:30am–noon brunch, 4–9pm dinner; Tues. & Wed., noon–9pm din-ner; Thurs. 4–9pm dinner; Sat. 8:30am–noon brunch, 1–10pm dinner; Sun. 8:30am–1:30pmbrunch, 2–9pm dinner.

HILTON

347-7111Cornucopia BuffetLand and sea buffet features a variety of specialties. Cost: $16 (includes tax). Hours: 11:30am-9pm Sun.-Fri.; 11:30am-10pm. Sat.

Empress Gem Noodle BarAn upscale noodle bar, inside Treasure Palace, the Asian gaming room. A full menu of authentic Asian noodle dishes. Open: Sun.–Thurs. noon–1am; Fri.–Sat. noon–3am.

HorizonsA lovely ocean view is a perk at this 24-hour restaurant.

Patsy’sSpecializing in Neapolitan cuisine, Patsy’s Italian Restaurant in New York was Frank Sinatra’s favorite restaurant. Hours are Fri.–Sat. 5:30-11pm; Sun.–Tues. 6 –10pm; closed Wed.–Thurs. A bar menu is available Sun. 4:30-10pm; Fri. 4:30-11pm; Sat. 5pm–mid.

Peregrines’The only five-star rated din-ing establishment in Atlantic City, awarded by the American Academy of Restaurant & Hospitality Sciences. A gourmet restaurant offering regional and international contempo-rary cuisine featuring seafood. Open for dinner Thurs.–Sun. Reservations recommended.

The OaksNew York-style steakhouse featuring prime meats and the freshest seafood served in a refined atmosphere. Open for dinner Wed.–Sun. Reservations recommended.

RESORTS

344-6000Asian Spice Gourmet cuisine with a noodle bar and Chinese barbecue items. Noodle bar open daily noon–2am; Restaurant open Fri., Sat. and Sun. from 6pm–11pm.

Boardwalk PerksCoffee shop with deli sand-wiches. Sun.–Thurs. 7am–10pm; Fri.–Sat. 7am–2am.

Breadsticks Cafe & GrillBreakfast, lunch, dinner and late-night fare. Open 24 hours daily.

The BuffetOffers an international menu, as well a full complement of all-American selections. Cost: $16.99 (plus tax) Mon.–Fri.; $23.99 (plus tax) Sat. & Sun.; $13.99 (plus tax) for break-fast Sat. & Sun. $3 discount for members of the Resorts Destination Casino Club. Mon.–Fri. 11:30am–6:30pm;

Sat.–Sun. breakfast. 9am–11:30am; Sat. dinner noon–9pm; Sun. dinner noon–7pm.

CapriccioThis perennial Zagat Award-winning Italian restaurant fea-tures antipasto, pasta delicacies, fresh seafood or veal entrées with ocean views. Open for din-ner Wed.–Sat. Hours: Wed-Fri. 6-11pm; Sat. 5-11pm. Sun. brunch 9:30am–2pm.

Gallagher’s Burger BarBurger Bar located across from Gallagher’s offers dry-aged beef burgers, chili made with choice sirloin and sliders.

Gallagher’s Steakhouse340-6555. The renowned New York City steakhouse (where the “New York Strip” steak was first served) is locat-ed on Resorts’ dining level and features traditional dry-aged steaks and seafood favorites prepared on their famous open flame. Open daily.

SHOWBOAT

343-4000Casa Di NapoliBrick-oven pizza, classic Italian dishes including pasta, veal and seafood, homemade salad and breads.

French Quarter BuffetSeafood, steaks, a Bayou salad bar and homemade desserts, self-serve cappuccino machine. $17.99 (plus tax) for lunch Sun.–Tues. noon–4pm; $21.99 for dinner Sun.–Tues. 4–9pm;$19.99 for dinner Fri. 4–10pm;$17.99 for lunch Sat. noon–4;$25.99 for dinner Sat. 4–10pm.Kids under 3 are free; kids 4–11are half price.

House of Blues Restaurant236-BLUE. New Orleans-style restaurant and bar. Open Sun.–Thurs. 11:30am–10pm; Fri. & Sat. 11:30am–midnight. Live music Thurs. 9pm, Sat. 10pm.

Mansion CafeHearth-baked biscuits, over-stuffed sandwiches, hearty salads and more. Open 24hours daily. Home of the $3Big Easy Burger.

Rib & ChophouseSteaks, chops, chicken and fresh seafood, char-grilled to specification. Raw bar plus the freshest catch.

TROPICANA

340-4000il VerdiUpscale gourmet Italian cui-sine presented in an elegant ambiance.

Golden DynastyTraditional Chinese cuisine, Cantonese specialties and ex-otic delicacies for which Chef Ping is well known.

Seaside CafeThis 24-hour dining experience offers updated casual fare.

Wellington’sOffering classic seashore seafood dishe and freshly prepared seasonal specialties and the best gourmet in town. Ocean views from every table.

Tropicana’s The Marketplace:A Dam Good Deli“Mom and Pop”-style deli fea-turing a variety of overstuffed sandwiches along with home-made soups. Open 6am–mid-night, until 2am on weekends.

Boardwalk FavoritesClassic Boardwalk treats in-cluding foot-long hot dogs, fresh fruit smoothies, soft pret-zels, cotton candy, corn dogs, and pizza.

Corky’s Ribs & BBQCasual dining BBQ restaurant serving hickory-smoked pork, beef, chicken, BBQ ribs, sand-wiches and salads. Open Mon.-


Fri. 8am–11pm; Sat. 8am–midnight, Sun. 8am-10pm.

Fiesta BuffetAbundant selection. Cost: $18.95 (plus tax) for break-fast and brunch Mon.–Fri. 8–11am; Sat. & Sun. 8am–1pm. $24.95 (plus tax) for dinner Mon.–Thurs. noon–8pm; Fri. noon–9pm; Sat. 2–10pm; Sun. 2–8pm.

HootersSeafood, burgers and “near-ly world-famous” chicken wings served by the famous Hooters girls.

The Quarter at the Tropicana:A Dam Good Sports Bar347-7770. Catch your fa-vorite game while eating a meal with everything from beef to seafood menu.

Carmine’s572-9300. The renowned New York family-style Italian institution serves southern Italian appetizers, entrees and desserts prepared from the freshest quality ingredi-ents in large portions.

The Comedy Stop Cafe & CabaretTropicana, Brighton & Pacific aves. 1-877-FUNNYAC. Located in The Quarter. Offering a full menu of dining options, every day.

Cuba Libre Restaurant & Rum Bar 348-6700. cubalibreres-taurant.com. Classic and contemporary Cuban dish-es. Brunch, dinner and late dining served daily.

The Palm344-7256. thepalm.com. CONTINUED ON NEXT PAGE



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Known for its aged prime beef, monstrous Nova Scotia lobsters and outstanding American and Italian dishes. Reservations suggested.

P.F. Chang’s China Bistro348-4600. Traditional Chinese cuisine, with innovative con-temporary creations that dem-onstrate modern influences on the modern Asian palette.

Red Square344-9100. Famed restaurateur Jeffrey Chodorow’s vodka and caviar bar and restaurant recre-ates centuries of Russian history. The dining room, flanked with two ice columns, gives way to an ice-topped 32-foot bar. Private dining booths available on a first-come, first-served basis.

Rí-Rá Irish Pub & Restaurant348-8600. Authentic pubs were imported from Ireland and reassembled here. Pub fare and modern interpretations of clas-sic Irish dishes. Live entertain-ment Wed.–Sat.

TRUMP MARINA

1-800-777-8477The Bayside BuffetBreakfast and dinner buffet. $12.99 (plus tax) for breakfast Mon., Sat., Sun. 8–11:30am; Tues.-Fri. 6-11:30am. Lunch/din-ner $16.99 (plus tax) for Italian buffet w/shrimp, Mon.–Thurs. noon–7pm; Fri. & Sun. noon–8pm, Sat. noon–9pm.

DJ’s SteakhouseOffers a blend of traditional fa-vorites, along with newer items that have a hint of Asian flair and Orleans style. Also has a raw bar and fresh seafood. A Sunday four-course dinner menu is available for $65 per person.

Hooters449-9300. Seafood, salad, “nearly world-famous” chicken wings and the “more than a mouthful burger” all served by the Hooters girls.

Harbor ViewFeaturing seafood specialties and steaks with views of the ma-rina and city skyline. Open for dinner and brunch. Sun. cham-pagne brunch, 10am–2pm.

Imperial CourtChinese cuisine with exotic of-ferings and assortment of famil-iar items. Open for dinner.

TRUMP PLAZA

441-600024 Central CafeAn upscale dining experience in a casual atmosphere, fea-tures everything from steaks to seafood and from Asian dishes to the latest martinis available. Serving breakfast, lunch and dinner 24 hours daily.

Broadway BuffetSalads, pasta and hot & cold entrees, fresh carved meat and all-you-can-eat u-peel shrimp. $18.95 for lunch/dinner Tues.–Thurs.; $21.95 for lunch/dinner Fri.–Sun. (includes seafood buffet). Hours: Tues.- Thurs. 11:30am-6pm, Fri. & Sun. 11:30am-8pm and Sat. 11:30am-9pm.

China Cafe & Sushi ChefBoardwalk Terrace (overlook-ing the ocean), 572-0866. Afusion of unique Asian cuisine ranging from Cantonese to Japanese accompanied by an as-sortment of selections available at the Noodle and Sushi Bar.

Evo2225 Boardwalk at Trump Plaza. 441-0400. evorestau-rant.com. Serving specialty cocktails and 20 wines by the glass. Menu features world cuisine and brick-oven pizzas. Serving breakfast, lunch and dinner from 8am daily.

Max’sLocated on the sixth floor, this steakhouse features U.S.D.A. prime certified Angus beef and seafood selections. Open for dinner.

Rainforest CaféOn the Boardwalk at Trump Plaza. 345-5757. rainforest-cafe.com. Open Sun.–Thurs. 11am–9pm; Fri. & Sat. 11am–11pm. Exotic salads, pastas, burgers, steaks and seafood served amidst the sights and sounds of a tropical rainforest.

Roberto’sServing northern and southern Italian cuisine in a setting that overlooks the ocean. Also serv-ing Sunday Brunch from 10am–2pm. Located on the sixth floor.

TRUMP TAJ MAHAL

449-1000DynastyCantonese/Chinese with many delicacies including authentic su-shi bar. Open Fri.–Sun. 6–11pm.

Hard Rock CaféOn the Boardwalk at Trump Taj Mahal. 441-0007. Burgersand sandwiches served in a rock ’n’ roll ambiance. Open Sun.–Thurs. 11am–midnight; Fri.–Sat. 11am–1am.

Il Mulino New YorkThe 26-year-old Greenwich Village dining destination has debuted its 10th location in Atlantic City. Offer two distinct, side-by-side dining experiences, the fine dining restaurant, Il Mulino New York and the more casual, newer concept, Trattoria Il Mulino. Executive Chef Michele Mazza pays homage to the Abruzzo region of Italy Open for dinner: Tues., Wed. & Sun., 5–10pm; Thurs., Fri. & Sat., 5–11 pm; closed Mon.

Trattoria Il MulinoCasual dining experience offers a lounge. Has an open kitchen with a pizza oven and a communal ta-ble. Open for dinner: Tues., Wed. & Sun., 5–10pm; Thurs., Fri. & Sat., 5–11 pm; closed Mon.

Moon at Dynasty Serving specialty cocktails, includ-ing the Sake-tini, along with sushi creations and fully cooked selec-tions. Open Fri.–Sun. 6–11pm.

The RimA gourmet noodle bar right off the casino floor. Sit at the circular bar and watch chefs prepare your meal or dine at a private table.

Royal Albert’s PalaceOn the Boardwalk at Trump Taj Mahal. 449-9200. FineIndian cuisine. Serving lunch daily from 11am–3pm. Dinner served Sun.–Thurs. 5–11pm;. Fri. & Sat. 5pm–12:30am; Sun. 5–10pm. Catering & delivery available. Reservations honored. Major credit cards accepted.

Safari Steak HouseDecorated in a rustic jungle theme, the steakhouse received the Gold award from the National Academy of Restaurant Sciences. Open Fri.–Tues. 6–11pm; closed Wed.–Thurs.

Sultan’s FeastBuffet features black angus steaks grilled to order, a gour-met pizza station and dessert station. $14.98 (plus tax) for breakfast daily 8–11:30am;$22.47 for lunch/dinner Mon.–Fri. noon–9pm; $26.75Sat.–Sun. for lunch/dinner (open until 10pm Sat.).

Spice Road:A selection of eateries and shops:

BurgerSavor great burgers with an amazing choice of top-pings. Open Mon.–Wed. & Sat. 11:30am-1am; Thurs. 11:30am–9pm; Fri. 11:30am–midnight; Sun. 11:30am–9pm.

GoThe perfect place for a light breakfast, sandwiches, salads, Panini’s and gelato. Open 24Hours Mon., Tues. & Wed.; Thurs., Fri. & Sun. 7am–9pm; Sat. 7am–midnight.

Plate American CafeBreakfast anytime. Open 24Hours Thurs.–Sun.; Mon.–Wed. 7am–10pm.

SbarroItalian dishes and pizza served cafeteria-style. ■

taste of south jersey - summer, 2009

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