taste fall 2011

feATures

8 Corks Wine Co.The Non-Stuffy Wine Bar In Town.

12 flatbread GrillIt’s All About The Flatbread.

22 Hilton Head Hospitality ProfileLuke Visscher Of Mangiamo.

28 Taste of the seasonA Holiday Culinary Extravaganza.

40 All Things italianAt The Italian Heritage Festival.

42 Capturing the Harvest in a BottleIt’s Time To Crush The Grapes.

53 Whitley deputySinger, Songwriter, Musician.

54 Music to Your Mouth festivalPalmetto Bluff Goes “Whole Hog”.

56 in the KitchenWith Paul Stewart At Palmetto Bay Sunrise Café.

62 lowcountry fall festivals Everything From Chili To Oysters.

in eVerY issue

6 Publisher’s note

10 A Taste of dinner

44 A Taste of lunch

58 A Taste of Breakfast/Brunch

60 A Taste of island recipes

66 A Taste of nightlife/lounges

72 A Taste of entertainment/services

74 Advertising directory/Map

8

54

8

54

ConTenTsFall Issue • 2011

4 • A TAsTe of HilTon HeAd • fAll 2011

Hopefully by the time you read this, things willhave cooled off a bit. As I write the fall Publisher’snote, it is currently 97 degrees outside….at 8 p.m.at night in July! As much as we love the summerand all it offers, I always welcome the fall monthsand the reprieve from the heat.Fall is full of many things that are near and dear

to me: kids going back to school (two teenagerswill do that to you), less traffic, football season, andmost of all, the best weather of the year. Hit thelinks or courts in the morning, enjoy the beach in

the afternoon, and relax in the evening with a great meal.As an added bonus, fall also brings a hefty dose of outstanding festivals to the

area. These festivals are not just your mom and pop picnics, but actually regional andworld-class events. Committees and organizations spend months and monthsplanning and coordinating these festivals and they do a tremendous job.

September leads off with The Italian Heritage Festival, held at ShelterCommunity Park on September 24th from 11 a.m. until 4 p.m. Authentic Italiancuisine will be available as well as Italian wines, beers, coffees and desserts. If you’relooking for some activity to work off the calories, enter the stickball hitting contestor take up a game of bocce.

The 27th annual Chili Cook-Off kicks off October with all the chili you caneat. Professionals and amateur’s compete for Island’s Best Chili boasting rights, whilelive music and kids entertainment round out the day. The Chili Cook-Off will beheld at Honey Horn Plantation on October 8th from noon until 4 p.m. If Cajuncooking is your thing, be sure to check out the 8th annual Coastal Cajun Festival onOctober 15th at The Shelter Cove Community Park. Enjoy authentic Cajun food,live blues music, and great activities for the kids.

Last, but not least, November is the busiest month of all. Join the Island Rec.Center for the Hilton Head Oyster Festival on November 12th and 13th at theShelter Cove Community Park. Choose from a variety of oysters, shrimp, anassortment of beer and wine as well as live music and a silent auction. This is a greatevent for all ages and one not to be missed. An oldie, but goodie, The 22nd annualTaste of the Season will be held November 11th at the Hilton Head Marriott Resortand Spa. More than 35 local restaurants will be featuring their culinary talents andcompeting for the title of best cuisine.

So start marking your calendar and booking your company (or not!) for all thefabulous fall festivals. One of the beautiful things about Hilton Head in the fall isthat you can be as busy and involved as you want or you can just lie in a hammockwith a good book before visiting one of our Island restaurants. Enjoy the weather,enjoy the tastes of the fall season, and be sure to support some of our festivals that somany Islanders have been planning for months.

David Mudwilder

Volume Vi, issue 3Fall - 2011

PublisherDavid Mudwilder

Art directorKim Bowen

Contributing WritersCharles EdwardsLouise Lund

Risa M. Williams

Contributing PhotographerRob Kaufman

distributionBryan KirbyJosh Kirby

A Taste of Hilton Head3 Cardinal Court #572Hilton Head Is., SC 29926

(843) [email protected]

PuBlisHers noTe

ABouT THe CoVerSavor beautiful sunsets and theEast Meets West Tuna atThe Chart House this fall.Photography by Rob Kaufman.



There’s a common misperceptionthat the sophisticated world of wine isone solely for the snobby elite. With allthe cork sniffing, name dropping andregional elitism inherent in the world ofvino, it’s easy to see why.

In short, wine can be intimidating.The rules behind which bottle to selectcan be rigid, and are strictly enforcedthrough a series of withering glances fromthose “in the know.” For a newcomer tothis wonderful world, the fear pervadesthat they may mispronounce anunfamiliar French term or forget to let thewine breathe for the proper amount oftime and thus be exposed as an amateur.

At Corks Wine Co., however, the oldtrappings of a wine bar as a place for theelite to compare different vintages orvarietals are gone. Instead, owners JoshLuman and Gabby Ferrell have created aplace where newcomers and seasonedoenologists alike can toast their healthwith a stunning array of reds, whites andeverything in between.

“We wanted to create a place that

could be a neighborhood wine bar,” saidLuman, with emphasis on the wordneighborhood. “We wanted people to beable to come in flip flops and becomfortable with wine. Too many peopleovercomplicate wine and make it toointimidating.”

And while flip flops may beacceptable inside Corks, more often thannot you’ll see patrons spruced up for asophisticated night on the town. It’s adelicate balance that Corks has treadbeautifully.

And while the two locations, theoriginal in Bluffton’s Promenade and theother in Hilton Head Island’s IslandCrossing Center, almost seem like they’vealways been there, so comfortable aretheir clientele, it was a long road to getthere. Roughly 718 miles, to be exact.

Josh and Gabby met in High Schoolin Marietta, Ohio. After Gabby finishedYoungstown State and Josh finished UDayton, “We just packed the cars up andhad nothing. No place to stay, no jobs;nothing,” said Luman. The pair made

their way to the island and quickly foundwork inside the local food and beverageindustry.

“That was the quickest way to get ajob, in F&B,” said Luman. “We met a lotof people, and got to the point where wefelt pretty comfortable.”

While working, the pair beganfermenting a plan for a new, laid-backwine bar that would take the scare factorout of uncorking a bottle. Opportunitystruck in Bluffton, and four years ago thecouple once again went feet-first intoanother leap of faith.

“It was kind of scary at first,” saidLuman. “We were the only business inthe Promenade at that point.”

But there’s no stopping a greatconcept with mere opening jitters. Corks’inviting approach to wine struck a chordwith the notoriously laid-back residents ofBluffton, and a new hotspot was born.Finally, there was a place where localscould sample the finest vintages ofCalifornia’s wine country, plus a wholeworld of imports, without feeling the

Di-vine inspiration

Corks Wine Co.Neighborhood Wine Bar

BY CHARLES EDWARDS • PHOTOS BY ROB KAUFMAN

A TAsTe of HilTon HeAd • fAll 2011 • 9

need to refresh their French classes first.The island location was the next naturalstep, opening two and a half years later.

The wine selection includes morethan 100 wines, including 25 wines bythe glass and a rotating selection of flightsfor sampling different wines together.Corks always keeps a handful of fun andhard to find special bottles tucked awayfor customers looking for somethingreally off the beaten path. They also rundaily chalkboard wine specials by the glassand circulate an ever-evolving featuresbook that keeps everyone on their toes.And for those not quite ready to ventureinto the world of wines, Corks offers aterrific selection of American Craft beersand know how to pour a great cocktail.

It doesn’t hurt that, along with awine list as long as your arm, Corks alsooffers some of the most amazingly well-crafted food in the area, with 15 menuitems rotating with the seasons.

The sole focus of the food menu isfun, fresh and something for everyone.The Corks crew has spent the last fouryears trying to source out the absolutebest ingredients around the country, andin some cases across the globe. Usinglocal and organic is a very important partof the menu.

Mouth-watering “big small plates”complement the beverage selection with

cheese plates, paninis,pizzas and even tunasashimi. And as with agood wine, the food owesas much to where it comesfrom as much as how it’spresented.

The artisan cheeseplate features assorted localartisan cheeses from FlatCreek Lodge Farms in Swainsboro,Georgia. The summer salad bursts withberries from Fossil Creek Lodge Farms.And a few of the items on the menucome from right across the street.

“We use local, organic ingredients asmuch as possible. We do a lot ofshopping at the Bluffton Farmer’sMarket,” said Luman.

The result is a menu of authenticflavors combined to perfection. And aswith the wine, Corks takes a relaxedapproach to sophistication.

“There’s nothing frou-frou about it;we don’t call ourselves tapas,” saidLuman. “There’s no teeny plates. You canmake a dinner out of it.”

And for four years, locals have indeedbeen making a dinner out of it. Corks hasbecome the go-to destination for a bite toeat with a side of great atmosphere.

“On Hilton Head, we’re serving 85percent locals and regulars,” said Luman.

“In Bluffton it’s about 95 percent.” “That gets to be pretty handy around

February,” he added with a laugh.And with this dream taking hold in

two locations in its first four years, Corksis always looking to give anotherneighborhood its own place to call home.Luman cites Savannah, Charleston andCharlotte as front runners for a thirdlocation.

“It’s a neighborhood wine bar,” he said. “And it could fit in anyneighborhood.”

For now, local patrons can be gladthat no matter how far this vineyardgrows, its roots are right here.

Corks Wine Co. is located at South Island in the Publix ShoppingCenter next to Staples and Old TowneBluffton in the Calhoun StreetPromenade. Catch us online atwww.corkswinecompany.com and find us on facebook.


AlexAnder’sLocated at 76 Queens Folly Rd. in Palmetto Dunes. Outstand-ing menu featuring fresh seafood, great steaks, lobster, creativesalads and chef prepared desserts. Dine in our lovely diningroom or on our enclosed porch overlooking the picturesquelagoon. Vintage Harleys and an extensive wine list. Servingdinner nightly from 5 until 10 p.m. Call (843) 785-4999.

A loWCounTrY BACKYArdLocated at 32 Palmetto Bay Road in the Village Exchange.Capture the true essence of the island while enjoying local andregional inspired cuisine featuring owner Dave Peck’s familyrecipes. Choose from Dad’s baked chicken, Mom’s macaronisalad, Potato chip meatloaf, Charleston fried green tomatosandwich, shrimp & grits and a wide selection of other low-country favorites. Dine in or outside in the comfortablebackyard. Experience the island, love the food! Servingbreakfast/brunch, lunch and dinner. Call (843) 785-YARD(9273) for seasonal hours or visit us online atwww.hhbackyard.com.

AquA oCeAn GrillLocated at 10 North Forest Drive in The Sea Crest Building.Enjoy a beautiful setting of slow trickling waterfalls and eleganttables, paired with palate pleasing cuisine featuring freshseafood, succulent steaks, chef ’s specials and much more, all juststeps from the beach. Our wine room and banquet room areperfect for private parties or special events. Offering lunch andcool beverages at our beachside bar (hours vary seasonally).Open Monday thru Saturday for dinner from 5 p.m. until 10p.m. Call (843) 341-3030.

AsiAn BisTroLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese, Japanese,and Thai cuisine as well as a nice selection of dim sum choices.A sushi bar, traditional bar and an all-you-can-eat buffet (lunchonly) highlight this magnificent Asian fusion location. Happyhour nightly from 5 until 8 p.m. and carry out is also available.Serving continuously from 11 a.m. until 10 p.m. daily. Call(843) 686-9888.

(continued on page 14)

A TAsTe of dinner


To long-time residents of HiltonHead, there has been no region of theisland more changed in recent years thanColigny Beach. What once was an age-worn stretch of shops fronted by ahandful of parking spaces has evolvedinto a bustling downtown. Where oncecracked and sun-baked concretesidewalks meandered toward the beach,now a lush wooden walkway traverseswell-manicured landscaping. And at itsdestination is a beachfront parktransformed. Children dance throughplayful fountains. Visitors and locals alikerest on wide wooden rockers and enjoythe breezes off the sea.

And at the very heart of Coligny inthe Beach Market Center lies a restaurantthat embodies the spirit of the area’swhole rebirth: Flatbread Grill.

“The town is putting a lot of moneyin down here. With them spending

money the way they are, they’re lookingto the private sector to put money into itand upgrade the facilities in Coligny,”said owner Bruce Kimball.

And upgrade Kimball did,transforming the former location ofHinchey’s Chicago Bar and Grill into adazzling “upscale casual” restaurant thatnot only gives beachgoers a great place tograb some food, but has introduced anentirely new dining concept to the island.Flatbread Grill draws its name from theWoodstone oven that is utilized acrossthe menu as a tasty accent to nearly everydish.

“We take the flatbread name and usepizza dough in all of our salads… wehave wraps made of pizza dough and ofcourse calzones,” said Kimball. You’lleven find flatbread points alongside thegourmet pasta dishes and as thecenterpiece to the dessert flatbread pizza

with apples and cinnamon.The flatbread points are all cooked

in the Woodstone high-temperatureoven, an expensive addition to therestaurant, but one Kimball saw asabsolutely necessary.

“It make a huge difference in theproduct,” he said. “(The oven is) a majorfinancial commitment, but it’s worth it.”Diners will most likely agree after theirfirst bite.

It’s not just the menu that draws inthe crowd, however (although, truth betold, it helps). Inside and out, FlatbreadGrill is like nothing else on the island.Inside, magnificent brick arches split therestaurant into a dining area and a bararea perfect for relaxing after a day at thebeach, while an open kitchen providesdinner and a show.

“People love sitting right there andwatching them make the pizzas,” said

It’s all about theFlatbreadColigny’s renaissance isboosted by brand new

concept in Flatbread Grill.BY CHARLES EDWARDS • PHOTOS BY ROB KAUFMAN


Kimball. “Especially the kids.”The wide bar inside stretches from

just next to the kitchen all the way out tothe patio, where thirsty patrons freshfrom Coligny Beach’s waves belly up forsome cool libations. According toKimball, the outdoor bar can get six toeight people deep during the summer.

The massive improvements to thespace and the unique nature of the menushow that Kimball has a knack forcreating an eatery with real character.Surprisingly, however, Flatbread Grillrepresents the Lowcountry resident’s firstforay into the restaurant business.

The former owner of a textilecompany in Orangeburg, Kimball madehis way to Hilton Head Island and soldreal estate for 15 years. For the past tenyears, he’s co-owned the Beach MarketCenter. He saw an opportunity whenHinchey’s was ready to move out.

Kimball had a concept in mind for high-quality pizza served in anatmosphere that could accommodateboth the “flip flops and sunscreen” crowdas well as those looking for a night outon the town. But before he could getstarted, he knew he’d need some help.

Kimball presented his concept of anupscale casual beachside restaurant to agroup of consultants who worked hand-in-hand with him to help create hisvision.

“They helped develop the concept,put together the architectural presenta-tion, helped with materials and recipes,and helped get equipment,” said

Kimball. “They helped me put theconcept together, so it was our concept.For example, they didn’t wanthamburgers, but I pushed.”

Anyone who has tasted the freshAngus burgers can testify that Kimballwas right to stick to his guns.

With the menu in place, Kimball setthe stage. Having built spec houses aspart of his real estate career, Kimballknew a thing or two about architectureand presentation, and it shows in everyaspect of the restaurant’s construction.The unique floor plan was his idea, withthe concept being to create a differentspace for each customer’s needs. Theoutside bar and inside bar blendseamlessly together, and the position ofthe open kitchen provides an easy view ofpizza dough being rolled, tossed and firedto nearly the whole restaurant. A sidestage accommodates live music duringthe evenings. While it was all being built,Kimball was there overseeing the day-to-day construction.

While the food is crucial and thelayout is key, nothing makes or breaks arestaurant like the staff. And Kimball hasbrought his golden touch to this area aswell, bringing in a few ringers to helpFlatbread rise.

Chris Spivey, the general manager,hails from Atlanta. Just 37 years old,Spivey has already amassed an impressive20 years in the restaurant business,including 10 years as owner of his ownplace in Atlanta.

And in the back of the house is

Dennis Hunter, who island residents willremember from the former Del Vecchio’smid-island. He brings years of experienceto the table, and long-time residents cantestify he’s pretty handy with a pizza.With all the necessary pieces in place,Kimball has created somethingextraordinary at Flatbread Grill.

It’s a cooling respite from thesummer heat of the beach, but it’s a place where the food is so good you’rejust as likely to find locals as visitorssitting down for a taste of the signatureflatbread. It’s a place where you can takethe whole family out for a meal withoutbreaking the bank, or can take thatspecial someone out for a romanticdinner. It’s also a place where you can get a slice of pizza right up until 2 a.m.,which night owls of both the local andvisiting species can enjoy. It’s a conceptthat is as simple as it is brilliant.

“People are enjoying themselves andcan have a beer and a pizza at 11 o’ clockat night,” Kimball said. “And it’sworking. And that word gets around.”

Consider the word out. LikeColigny itself, Flatbread is a beacon ofboth the island’s reputation forhospitality and its commitment toproviding something both locals andvisitors can enjoy.

Flatbread Grill is located in theBeach Market Center at 2 North ForestBeach Drive. For more informationcall (843) 341-2225 or visitwww.flatbreadgrillhhi.com.

AunT CHilAdAs eAsY sTreeT CAfe Located at 69 Pope Avenue. Enjoy fantastic food and goodtimes with your friends. Featuring the best Steaks on the Island,Authentic Mexican fare, Momma Reilleys famous Italiancuisine, all-you-can eat Crab Legs and much more. Full barwith daily happy hour and kid’s menu available. Serving lunchand dinner daily from 11:30 a.m. Call (843) 785-7700.

THe BiG BAMBoo CAfeLocated upstairs in Coligny Plaza, Oceanside. A 1940’s themedrestaurant with reasonable prices and huge portions. Our exten-sive menu features steaks, ribs, seafood, pasta, burgers, salads,sandwiches, pizza and more. Great early bird specials from 4p.m. to 6 p.m. Also, check out our 2 for Tuesday specials.Fantastic kid’s menu available. Enjoy popcorn on the house withyour favorite beverage from our full bar. Serving lunch from11:30 a.m. until 4 p.m. and dinner from 3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BriTisH oPen PuBLocated in The Village at Wexford, Sheridan Park and Sun City.Authentic English fare served in an attractive pub-style atmos-phere with golf art, memorabilia, and the only bar by Titleist.Great nightly specials including BBQ Baby Back Ribs, Prime

Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers,Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menuavailable. Serving daily from 11 a.m. until 10 p.m., SundayBrunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736,Bluffton 815-6736 or Sun City 705-4005.

CAllAHAn’s sPorTs BAr & deluxe GrillLocated at 49 New Orleans Road. Voted “Best Pub Food andBest Burger on the Island”. Great sandwiches, wings, soups,salads and more all served at the Island’s original sports bar.Catch a game on one of our 35 TV’s, play NTN BuzztimeTrivia, shoot pool at one of the six pool tables or try your luckat one of the video games. Full bar and take-out available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665).

CAPTAin JoHn’s GAlleY AT THe sAlTY doG CAfeLocated at South Beach Marina in Sea Pines. Enjoy seafoodright out of the ocean and onto your plate while overlookingbeautiful Braddock’s Cove. The legendary captain serves up




COO K I N G C L A S S E S A N D

D EMON S T R AT I O N S

H E L D WE E K LY I N OU R

T U S C A N I N S P I R E D

C U L I N A R Y C E N T E R

Serving Dinner Monday - Saturday beginning at 5:15 p.m.

Orleans Plaza, 37 New Orleans Road, Hilton Head Island

8 4 3 . 7 8 5 . 6 2 7 2Call or visit our website for Details

WWW.M I C H A E L - A N T H O N Y S . C OM

fresh seafood, steaks, pasta and more in this fun, nauticalatmosphere. Early bird dining special, 10% off from 5 until6:30 p.m. Full bar and kid’s menu available. Open Nightly from 5 p.m. Call (843) 671-CAFE (2233).

CAPTAin WoodY’sLocated in Palmetto Bay Marina off Helmsman Way and inBluffton at the Calhoun Street Promenade. The Local Hangout.Great seafood and more in a casual atmosphere overlookingPalmetto Bay Marina. Serving a wide variety of fresh seafood,great signature sandwiches (Grouper melt & Po Boy’s), soupsand salads all at affordable prices. Dine inside or on the patio.Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or 757-6222.

CArolinA CAféLocated at The Westin Hilton Head Island Resort & Spa inPort Royal Plantation. Southern hospitality is alive and deliciousat the Carolina Café where warm smiles are guaranteed to pleasevisitors and local islanders alike. Casual, fun and unique – theCarolina Café features all-day dining sure to satisfy everyappetite. Open for dinner daily from 5:30 p.m. – 10:00 p.m.Hours vary seasonally. Call (843) 681-4000.

CATCH 22 fresH seAfood & GrillLocated at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks,pasta, chops and the best bone-in filet. Fantastic specials anddelicious menu choices make us a favorite with locals andvisitors alike. For Early Bird specials call for hours andreservations. Happy Hour from 5 to 6:30 p.m. daily. Opendaily for dinner from 5 p.m. Call (843) 785-6261.

CAseY’s sPorTs BAr & GrillLocated at 37 New Orleans Road in Orleans Plaza. Offering afull menu for the hearty and healthy appetite. Great Buffalowings, roast beef on weck, burgers, sandwiches, soups, saladsand more. An awesome sports atmosphere with over 40 TV’sand a great collection of sports memorabilia. Full bar andfantastic happy hour. Open daily from 11 a.m. until 2 a.m. Call (843) 785-2255.

CHArlie’s l’eToile VerTeLocated at 8 New Orleans Rd., just off Hwy. 278. The onlyrestaurant on the Island that writes its entire menu daily basedon the freshest local seafood available. Our epicurean dinner



menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignonand many other delights. Our wine list, The Best of WineSpectator “Award of Excellence”, offering half off all bottles ofwine under $100 on Monday nights. Patio seating nowavailable. Serving dinner Monday thru Saturday from 5:30 p.m.and lunch Monday thru Friday from 11:30 a.m. until 2 p.m.Smoke-free bar and private parties are accepted. Call (843) 785-9277 for reservations.

THe CHArT House(Formally Charley’s Crab) Located at Two Hudson Rd., just offSquire Pope Rd. Serving up sensational food prepared by Execu-tive Chef Eric Seaglund, accompanied by spectacular water -views of the Intracoastal waterway and extraordinary service.The expansive menu features fresh fish, pristine seafood,succulent steaks, Lowcountry specialties and an extensivecollection of fine wines and decadent desserts. Relax on theexpanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online atwww.chart-house.com. Reservations are recommended.

CoCo’s on THe BeACHLocated at the end of the boardwalk at Hilton Head Resort milemarker 7 or on the beach at beach marker 94A Singleton Beach.

Just steps from the beach with a spectacular ocean view. Coco’sis an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind oceanside in the Carolina sun with one of the largest selections ofBeer, Rum, Tequila and the best Margarita’s on the Island.Coco’s grill menu offers something for the entire family. Live entertainment Friday’s 6-9 p.m. Visit our website atCocosonthebeach.com or become a fan of Coco’s on Facebook.Call for seasonal hours. For directions and information, Call(843) 842-2626 (COCO).

ConroY’sLocated in the beautifully restored Marriott Resort and Spa inPalmetto Dunes. At Conroy's we strive to offer the best of tastesand textures serving only the freshest salads, local seafood andcertified Angus Beef. Early Bird menu available. Join us fordinner nightly 5 p.m. - 9 p.m. Call (843) 686-8400.

CorKs Wine BArLocated South Island in the Publix Shopping Center next toStaples and Old Towne Bluffton in the Calhoun StreetPromenade. The Lowcountry’s only neighborhood wine barwhere class meets comfort in a warm, friendly and fun


atmosphere. Offering wines by the glass, bottle, flight andporron. Gourmet ‘Big’ small plates made from fresh, local andorganic ingredients and a full selection of spirits and Americancraft beers. Great happy hour specials from 4 until 6 p.m. daily.Open Monday thru Saturday from 4 p.m. until midnight.Catch us online at www.corkswinecompany.com.

CrAne’s TAVern sTeAKHouse & seAfood Located at 26 New Orleans Rd. A family tradition ofexcellence in quality and value for over 100 years. Thedestination for steak and seafood lovers offering all USDAPrime Grade beef, includ-ing our Famous Prime Rib. Freshselection of seafood, pastas, soups and salads as well astantalizing desserts. Wine Spectator “Award of Excellence” for awine list comprised of over 500 selections. AAA Three diamondaward. Early dining menu from 5 to 6 p.m. and great bar menuavailable. Serving dinner daily from 5 p.m. Reservationssuggested. Call (843) 341-2333.

CrAzY CrAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesquesettings on the water. Casual dining and great family fun.

Enjoy local seafood favorites prepared anyway you like. Kid’smenu available. Serving lunch and dinner 7 days a week. Call (843) 363-2722 or 681-5021.

flATBreAd GrillLocated at Coligny Circle oceanside in the Beach MarketCenter. This upscale casual dining sensation is sure to be afavorite of both visitors and locals. Choose from Neopolitanpizza, fresh pasta, gourmet salads, or hearty sandwiches allcooked in our open hearth oven. Hang out in our friendlylounge and enjoy a nice selection of appetizers and cocktailswhile viewing your favorite sporting event on our HDTV’s.Open daily from 11:30 a.m. for lunch and dinner. Call (843)341-2225 or online at www.flatbreadgrillhhi.com.

THe frosTY froG CAféLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu and anenormous amount of frozen daiquiris by the glass or by thegallon. Our menu features a wide array of selections includingour 20 oz. Certified black angus burger, crab cakes, pizza, primerib sandwich, salads, subs, wraps, appetizers and of course fried




LUKE VISSCHERof Mangiamo

BY louise lund • PHoTo BY roB KAufMAn

Years in food and beverage: 7Place of Employment: MangiamoTitle:Manager/Server Years on Hilton Head: 9

Luke Visscher is the friendly guywho’s usually there at Mangiamo,making things run smoothly and makingsure the guests are having a great diningexperience.

Mangiamo is a real favorite with thelocals. The pizza and sub shop on Mainstreet on the north end of Hilton HeadIsland has an affinity for Ohio State. Theplace is packed with artifacts. Mangiamois a case study in Buckeye football legacy– a functional football museum busyingitself serving the best pizza, pasta, andsubs. Luke has been there for seven years,managing the restaurant and keeping theguests happy. He took time out of hisbusy schedule to talk with Taste aboutwhat it takes to be successful in thehospitality business.

Taste: What do you like best aboutyour job?Luke: I love serving people andproviding them with a great diningexperience. Customers expect a lot, and

when you are able to deliver, it’s a greatfeeling. I love that I’m not behind a desk.It’s a relaxed lifestyle that I absolutelylove and hope to continue working in forquite some time. Not working for acorporate business is also a big part ofloving my job!

Taste: What does it take to besuccessful at your job?Luke: It takes a great attitude all thetime! It’s our job to provide the customerwith friendly, fast and attentive service. Ifyour attitude is off, your customers cantell and their experience and your tip willreflect that. You’re not always going to bein a great mood, but the servers whodon’t show that in front of theircustomers and do put on a smile are theones who will succeed in this business.

Taste: What do you like to do whenyou’re not working?Luke: I love to golf. I enjoy boating. Ilove to go to the beach. And, believe it ornot, I enjoy yard work and having a wellmanicured yard. Working on my houseis another activity I enjoy…I stay busy!

Taste: If you could do any job in theworld, what would it be?Luke: I think if you were to ask me thisquestion a few years ago, my answerwould have been completely different. Itruly have grown to love my job andbeing in the restaurant business. Owninga restaurant in the future would be theonly thing better, and even then I wouldstill want to be actively involved and

serve the customers. I enjoy it! I don’tthink I would like working for acorporate restaurant. The only thing Iwould change in a perfect world is Iwould be working in this business on anIsland in the Caribbean. I love it downthere, but Hilton Head is a wonderfulplace!

Taste: Mangiamo is Hilton Head’shome away from home for The OhioState Buckeyes. How did it get thatreputation?Luke: It’s pretty amazing how die hardOhio State fans are. They won’t miss agame. Since more people come to HiltonHead from Ohio than any other state,having an Ohio State bar is a genius idea.Owner Brian Bambeck, an alumnus ofThe Ohio State University, openedMangiamo in 2002 with one Ohio Stateflag and one 24-inch television. Theword spread to local fans and I think tomost Ohio visitors. I hear them say thatit’s their “must stop” place when comingto HHI. They feel like they are at homeeven though they are 700 miles away.

Mangiamo has moved to a newlocation, just across the street from theold one. They have 19 HD flat screensand 2 huge projector screens. Luke is oneof the many reasons people keep comingback to Mangiamo. Stop by and sayhello.

Mangiamo is located at 2000 Main Street,next to Main Street Inn. Call 843-682-2444 or go to www.hhipizza.com for moreinformation.

frog legs. NTN Trivia is also available as well as a kid’s menu.Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764).

HinoKi JAPAnese resTAurAnT And susHi BAr Located at 37 New Orleans Road in New Orleans Plaza. Enjoytraditional Japanese dishes such as grilled fish, chicken andsteak, suki yaki, a variety of noodle dishes, tempura, dailyspecials, plus sushi and sashimi. The very extensive menuincludes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimatedining rooms, a sushi bar and a cocktail lounge offerssomething for everyone. Early Bird specials and take-outavailable. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

Hudson’s seAfood on THe doCKsLocated on the Intracoastal Waterway off Squire Pope Rd.Celebrating over 30 years, Hudson’s is one of the Island’s most recognized landmarks. Featuring fresh seafood from our docks to your table, as well as pasta, steaks, chicken andmore. Fabulous waterfront dining and spectacular sunsets

all in a comfortable atmosphere. Kid’s menu available. Featuredon the Food Network “Best of Hilton Head Island” and “$40 a day”. Open daily from 11 a.m. Call (843) 681-2772.

il CArPACCioLocated in Pineland Station. Enjoy highly regarded, authenticcuisines from Northern Italy in a casual, attractive atmosphereoverlooking the duck pond. Savor original Italian pizza cookedin our brick oven, specialties made to order and excellentchoices of wine. Private party room available. Reservationsaccepted and walk-ins welcome. Open Monday thru Saturdayfor lunch from 11:30 a.m. until 2 p.m. and dinner from 5:30until. Call for reservations (843) 342-9949.

JusT PAsTALocated Oceanside in Coligny Plaza. A casual café featuringover 100 pasta combinations, seafood specialties, daily specials,salads and much more. Mix and match your choice of pastas,sauces, meats, seafood and vegetables to make the perfect meal.Also offering an extensive wine list, children’s menu and take-out is available. Don’t miss the early bird special for only$12.95. Serving Hilton Head for over 18 years. Open for lunch,



Monday thru Friday from 11 a.m. until 2:30 p.m. and dinner, 7nights a week starting at 4:30 p.m. Call (843) 686-3900.

THe JAzz CornerLocated in the "corner" of The Village at Wexford. Voted"Favorite Restaurant with Live Entertainment". Our intimate,elegant atmosphere is the perfect setting to enjoy an evening ofworld-class entertainment enhanced by our innovative southernflavors menu and impeccable service. The Jazz Corner offers asignature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations arerecommended. Call (843) 842-8620 or check us out online atwww.thejazzcorner.com.

KennY B’s CAJun seAfood HuTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Low country influence. Find an appealing choiceof Cajun fare such as Shrimp Etoufee, Crawfish Etoufee,Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authenticGumbos. Great soups and salads, as well as a kid’s menu andtake-out service available. Also, cold beer and awesome desserts.Open Monday from 11 a.m. until 8 p.m., Tuesday thruSaturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

KinGfisHer seAfood, PAsTA, And sTeAK HouseLocated at 18 Harbourside Ln. at Shelter Cove Harbour. Newlyremodeled restaurant offers affordable casual dining in a 5 starsetting with breathtaking waterfront views from inside or on theoutside deck. Early Bird from 4:30 until 6 p.m. Best IslandHappy Hour from 4:30 until 7 p.m. featuring incredible drinkand seafood specials. Live music and dancing with R&B fromAlexander Newton on Wednesdays, classic soft rock with DavidWingo on Thursdays, and jazz with Earl Williams on Fridays.Tableside magic shows on Sundays and Mondays. Call (843)785-4442 for reservations and information or online atwww.kingfisherseafood.com.

KurAMA JAPAnese seAfood And sTeAK House susHi BAr Located at 9 Palmetto Bay Rd. Specializing in complete dinners,prepared at your Teppanyaki table in the Japanese tradition.Our well-trained chef ’s serve a delicious combination of foodand entertainment all in a charming Japanese setting. Anextensive sushi bar serving tempting sushi and sashimi.Children’s menu, Early Bird specials and take-out available.Open daily for dinner from 4:30 p.m. until 10:00 p.m. Call (843) 785-4955 for reservations.


HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736BLUFFTON, SHERIDAN PARK: 843.815.6736 • SUN CITY: 843.705.4005

HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736BLUFFTON, SHERIDAN PARK: 843.815.6736 • SUN CITY: 843.705.4005

Premium Golfer's Pub, est. 1998

Just a SamplingSANDWEDGES

Lobster Roll, Grouper Melt, Angus Burgers, Wexford Rubens

FROM THE GREENPub Lobster Salad, Chef Salad, Cobb Salad,

Hogan Black & Blue

BRITISH FAREAward winning Fish & Chips, Steak & Mushroom Pie,Chicken Pot Pie, Bangers & Mash, Liver & Onions

PRESTWICK TABLEDriver Ribeye, Filet Mignon, Lobster Pot Pie, Orange Glazed Salmon, BBQ Ribs, NY Strip

Lunch and Dinner daily 11 a.m. Until lateSunday Brunch 9 a.m. Until 2 p.m.

Happy Hour Daily from 4 until 7 p.m.

Voted Islands Best Bar/Tavern andBest Fish & Chips 2010 & 2011.



Kick off the holidays in style thisyear with the 22nd annual Taste of theSeason! Treat yourself to the crème de lacrème of the Island’s restaurants andresorts with a ticket to this holidayculinary extravaganza. This event is asumptuous sampling of the area’s topchefs and confectionary artists showcasedin sparkling holiday elegance.

The Hilton Head Island-BlufftonChamber of Commerce’s Taste of theSeason is one of the largest gatherings oflocal chefs and foodies on the island.More than 35 of the top chefs of the areacome together to offer samples of their

best cuisine. This year, Taste of theSeason will be held on Friday, November11, at the Hilton Head Marriott Resortand Spa, starting at 6:30 p.m.

Once again, our area’s top chefs willgood-naturedly compete for braggingrights to “Best Cuisine.” What betterway to sample upscale southern favorites,international inspired-entrees andfabulous pairings of the Lowcountry’sincomparable award-winning cuisine.

Savor the extraordinary experienceof Taste of the Season – the gourmands’gift to the Lowcountry. A food-lovers’dream come true, Taste of the Season

dishes up culinary fare with phenomenalpresentation, and on-the-spotpreparation. At Taste of the Season, thechefs are out to wow tasters withscintillating recipes fit for a holiday feast.

Because of the event’s growingpopularity, Taste of the Season will againbe held at the Hilton Head MarriottResort & Spa. This venue offersattendees wider avenues to stroll as theyenjoy award-winning cuisine and samplethe best of the best served up withcreative inspiration.

“This year marks the 22ndanniversary of the culinary showcase and

Taste of the SeasonNovember 11, 2011, Hilton Head Marriott Resort and Spa

BY louise lund • PHoTos BY roB KAufMAn


it continues to get better and better,” saysBill Miles, chamber president and CEO.“Our local chefs continue to amaze uswith creative new recipes.”

New last year was a special V.I.P.preview party “Conversation with theChefs” which brings attendees in for apre-showing an hour before doorsofficially open, to enjoy tantalizingtastings and preview a wonderfulselection of silent auction items. “Theopportunity to meet and converse withthe chefs was something the crowd reallyenjoyed,” said Miles. “The V.I.P. optionoffers an intimate approach thatshowcases the culinary arts in a veryspecial way!”

“With more than 300 restaurants inour area, visitors and residents find Tasteof the Season a great way to try the bestof the best,” said Miles, “although it’s stilldifficult to try every dish on the menu atthe event!”

Taste of the Season was created tocelebrate the talents of our area’s topchefs and indulge the foodies of the

Lowcountry. Each year, winners of Tasteof the Season are chosen by those whoattend the event to sample some of theregion’s best culinary offerings. Hundredsof ballots are submitted for both bestcuisine and best decor.

Showcasing the culinary skills ofLowcountry chefs, this landmark eventhas long been a holiday favorite, atradition of excellence and elegance aschefs compete for the honor of “BestCuisine.” Chef Michael Cirafesi ofMichael Anthony’s won the award lastyear for his Piedmontese beef short ribswith creamy polenta. A graduate of thePhiladelphia Culinary School, ExecutiveChef Michael Cirafesi began his careerworking in kitchens of fine diningestablishments in Philadelphia. Of Italiandescent, Michael first acquired hispassion for food and wine from hisgrandmother. He later became the SousChef at the famed Monte Carlo LivingRoom in Philadelphia.

Second place went to Red Fish forGrilled Sea Bass. Third place was

awarded to Conroy’s for Crab Cakes,She Crab Soup, and Shrimp and Grits.The Best Cake award went to Sheri’sEdible Designs.

While food is the focus, attendeesare also able to browse great gifts offeredin the silent auction which includegetaways, works of art and golf packages.Bidding heats up as appetites winddown, allowing tasters to indulge in greatgifts like autographed cook books,designer bags and charming children’stoys.

There’s no better way to usher in theholiday season than with great food atthis annual culinary delight. So much tosee, taste and savor, it’s truly a culinarygift to the Lowcountry. It’s always a sell-out! BON APPETIT!

Tickets for the event are $45, whichincludes all food for the evening and can be purchased, beginning in October atChamber headquarters or online atwww.hiltonheadchamber.org. For moreinformation call (843) 785-3673.


lAnd’s end TAVern Located at South Beach Marina in Sea Pines. Featuring greatseafood, steaks, sandwiches and salads. A casual atmospherewith a pirate theme ensures fun for the whole family. Great kid’smenu and desserts. It’s a bounty of treasure waiting to beplundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456.

MAnGiAMoNew location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstandingpizza, subs, salads and pasta. Beer and wine, kid’s menu, anddaily specials offer something for everyone. Enjoy half pricecheese pizza from 3 until 4 p.m. Dine inside, on the patio ortake it to go. North Island delivery available. Your home awayfrom home for The Ohio State Buckeyes. Open Sunday thruThursday from 11 a.m. until 9:30 p.m., and Friday andSaturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MelloW MusHrooMLocated in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. If you’re looking for a fun and livelyplace for the whole family, this is it. Specializing in great pizzaand calzones, monumental hoagies and fresh salads all in acomfortable and casual setting. Kid friendly and affordablypriced menu for both lunch and dinner. Over twenty-four beerson tap, fifty more by bottle and a full bar available. Dine insideor outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 or 706-0800.

MiCHAel AnTHonY’sLocated at 37 New Orleans Road in Orleans Plaza. Offeringclassic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. Theversatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested.Weekly cooking classes offered in the Tuscan inspireddemonstration kitchen. The adjacent Italian Market offers awide array of Italian wines and gourmet foods. Open Mondaythru Saturday beginning at 5:15 p.m. Call (843) 785-6272 orvisit www.michael-anthonys.com.

MurPHY’s irisH PuB Located in Heritage Plaza off Pope Avenue. An Authentic Irishpub serving Fish & Chips, Cottage Pie, Bangers & Mash, Steak,Pasties, Sandwiches, Soups, Salads and more. Full bar withGuinness, Harp, Stella Artois and Smithwicks on tap plusimports and domestics by the bottle and wines by the glass.Also, Irish coffees and desserts. Take-out and kid’s menuavailable. Call (843) 842-3448 for seasonal hours.


USDA PRIME STEAKS& FRESH SEAFOOD

Complimentary Bruschetta Appetizer Present your KEY and receive with dinner. (Limited to one appetizer per table)

Not to be combined with any other discounts including Early Dining.

Reservations Suggested Evenings from 5:00 pm1/4 mile from the Sea Pines Circle, 37 New Orleans Rd, Orleans Plaza

(843) 785-6261

“Most Innovative Menu” – Hilton Head Monthly“Catch 22’s Bone-On Filet is the

BEST STEAK on Hilton Head Island”Consistently Voted one of

Hilton Head’s Top 3 Restaurants

A Sampling of Catch22’s Menu Items…Almond Encrusted TilapiaCrispy Roasted Half DuckCracked Pepper Tuna

Pan-seared Jumbo ScallopsEggplant Napoleon

Chicken Cordon Bleu Pork Saltimbocca

Tarragon Grilled RibeyeSeafood Pasta • Lump Crab Cake

Char-Braised Short Ribs The Catch 22 Surf & Turf

(A few menu items will change seasonally).

Early Dining Sept - Nov5 - 6:15 p.m. $16.95 Glass of wine, salad

& choice of 7 menu entreesPlease call for reservations


Complimentary House Wine

• 2 glasses per person maximum with minimum food purchase of $16 per person

• Not valid with any other offers• Must present ad when ordering

*A 15% Gratuity will be added to the pre-discounted total

Award Winning She Crab Soup • Crab Rangoon • Quai l • Lamb

Fried Green Tomatoes • Salmon • Chicken • Pork • Duck • Veal • Tilapia

Chef/Owner Ardis Matthewshas been featured in Bon AppetitMagazine!

Lobster T

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hrimp • A

lligator S

callo

ps • E

scargot • F

ilet Mignon • Tun

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Serving Lunch, Mon. - Fri. 11:30 a.m. - 2 p.m.and Dinner Nightly From 5 p.m. - til’

*Catering Available

Visit us at our new location in Port Royal Plaza Near Sam’s Club

95 Mathews Drive, Suite B5, Hilton Head, SC 29926

(843) 681-8590

Tapas RestaurantThe Island's Fabulous Taste of Paradise.

In 1992, a 7.3 magnitude earthquakeshook Southern California early one Junemorning. The tremblor was enough to rattleArdis Matthews and her husband, Max, intotravelling across the country “to fabulousplaces, none of which were exactly right.”But, as it turns out so many times in life, theroad less traveled, led to the most adventure.

When the Matthews were in Charleston“we were sitting in a bar being friendly,”laughs Ardis. “We were talking to a nicecouple from Hilton Head about our trip toSavannah. They said Hilton Head was righton the way, just make a left and go over abridge.” The Matthews fell in love with theIsland immediately. “It reminded us of ourold home in California.”

After trading one paradise for another,and replacing surprise earthquakes withpreemptive hurricane warnings, Ardis had tofind out what to do with herself.

Ardis is perpetually jovial andenthusiastic. She is enthusiastic about

anything. Anything. Every new experience is“exciting”, “cool” or “fabulous”. Every pastexperience, even if it was less than grand, hasone little slice of humor, wisdom orcombination of the two. She is sweet, sassyand indefatigable. She doesn’t fear change,she embraces it.

“This is all learning by doing,” she saysof her extensive menu. “Except that I didhave a fabulous […there’s that word again,‘fabulous’…] opportunity to take cookingclasses with some of the greatest chefs of the

1980’s in California.” Wolfgang Puck, BertGreene and Julia Childs among them. “Itwas mostly fun. And the main thing Ilearned from these classes was, ‘I can dothis.’”

To Ardis, the best cooking she comes upwith is “looking around that kitchen andreinventing the same ingredients over andover and over again. I’m not classicallytrained, I just makes what tastes good. Andfortunately it seems to taste good to otherpeople too.” Besides food that tastes good,the good food changes all the time. “Thereare certain items I would never take off themenu. I like the classics, but then I liketotally wacky new flavors.” Ardis reflects andthen starts laughing again, “And then I likethe stuff in between! I don’t know! I likefood! Anything but beets!” You can’t help but smile in her presence.

Visit us at our new location in PortRoyal Plaza near Sam’s Club.


oCeAnsLocated at The Westin Hilton Head Island Resort & Spa inPort Royal Plantation. Indulge with the finest seafood, cocktailsand views of the Atlantic at Oceans. Catch up with friends overa bottle of wine and watch the moon rise over the waves fromone of Hilton Head Island's best ocean view restaurants. Open for dinner daily 4:30 – 10:00 p.m, drinks until late. Call (843) 681-4000.

THe old oYsTer fACTorY Located on 101 Marshland Rd. Waterfront dining with expan-sive views of Broad Creek and beyond. Serving the Island’s beststeaks and freshest seafood. Extensive wine menu and greatservice will guarantee a wonderful dining experience. Children’smenu and large groups welcome. Serving dinner from 4:45p.m., 7 nights a week. Call (843) 681-6040.

PAnerA BreAdLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill ofan Artisan, the heat of the oven and a few fine ingredients ourbakers make bread that is simply delicious and baked fresh righthere every day. Offering a wide selection of fantastic foodincluding our signature sandwiches, hot paninis, delicious soups

and signature salads. Catering also available. Open daily forbreakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843)686-3838 or 757-5611.

PATTY’s PiG ‘n’ PiTLocated at 32 Office Park Rd. in the Courtyard Building, justbefore the Sea Pines gate. Succulent Wood Smoked BBQfeaturing a variety of regional sauces. Hand-cut steaks, chops,and the finest fresh seafood and much more round out adelectable menu at the island’s newest must visit eatery. For thecasual diner, sit at the comfortable bar or enjoy the patio. Carryout and catering available. Serving lunch and dinner from 11a.m. until 10 p.m., Tuesday thru Saturday and Sunday, 1 - 10p.m. (closed Monday). Call (843) 842-5555.

redfisHOn the corner of Palmetto Bay Rd. and Archer Rd. ServingInnovative Cuisine with an upbeat flair. Offering local seafood,steaks, salads and nightly specials. Attached retail wine shop andbar with over 1,000 selections of fine wines. Outdoor seatingavailable. Serving lunch Monday thru Saturday from 11:30 a.m.and dinner daily from 5 p.m. Call (843) 686-3388.



SERVING THE FINEST WATERFRONT SUNSETS!

Fresh From our Docksto Your Table!

Featured on the Food Network“Best of Hilton Head Island” & “$40 a Day”.

Serving lunch & dinner everyday. Oyster Bar opens at 11 a.m. dailyPhone: 681-2772

Located just off Squire Pope Road on the Intracoastal Waterway.visit us on the web at www.hudsonsonthedocks.com

Featured on the Food Network“Best of Hilton Head Island” & “$40 a Day”.

Serving lunch & dinner everyday. Oyster Bar opens at 11 a.m. dailyPhone: 681-2772

Located just off Squire Pope Road on the Intracoastal Waterway.visit us on the web at www.hudsonsonthedocks.com

World FamousWaterfront Restaurant

Established 1912

Fresh From our Docksto Your Table!


reilleY’s Located in Reilley’s Plaza just off the Sea Pines Circle and PortRoyal Plaza. An Island tradition since 1982. Featuring BeefTenderloin, Grilled Pork Tenderloin, Bacon Wrapped Shrimp,Fish & Chips, Cottage Pie and much more in a casual Islandatmosphere. Dine inside or on our new patio. Full bar,extensive wine list, take-out and kid’s menu available. Opendaily from 11:30 a.m. Call (843) 842-4414 or 681-4153 oronline at www.reilleyshiltonhead.com.

THe sAGe rooMLocated at 81 Pope Avenue in Heritage Plaza. Enjoy finedining in a casual atmosphere with unique appetizers, diversecuisine and nightly innovative specials. Elegant palate pleasingfare is prepared in our open kitchen which highlights the res-taurant. An extensive wine list, full bar and fantastic service,complete a perfect night out. Open for dinner Monday thruSaturday from 6 until 10 p.m. Reservations are recommended.Call (843) 785-5352 or check us out online atwww.thesageroom.com.

THe sAlTY doG CAfeLocated at South Beach Marina in Sea Pines. The Island’sfavorite outdoor café overlooks beautiful Braddock’s Cove and offers fantastic seafood and great beverages in a trulyfun and casual atmosphere. Full menu available at CaptainJohn’s Galley, Jake’s Pizza or try Kiwi’s Island Cookout(seasonal). For dessert, visit our ice cream shop or just sit backand enjoy our live entertainment. Offering something for the whole family. Open daily from 11 a.m. Call (843) 671-CAFE (2233).

sAn MiGuel’s MexiCAn CAfeLocated at Harbourside III on Shelter Cove Harbour. ServingHilton Head’s freshest Mexican food for over 25 years. Dineinside or out while enjoying breathtaking views of the marina.Burrito’s, enchiladas, fajitas, chimichangas, seafood and saladsplus a full bar complete with the Island’s best margarita. Kid’smenu available. Serving dinner daily from 5 p.m. and lunchfrom 11:30 a.m. until 5 p.m. Call (843) 842-4555.

sAnTA fe CAféLocated at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmospherecaptures the spirit of New Mexico. Innovative southwesterncuisine features dinner favorites such as Tortilla CrustedSalmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye andmany more great selections including our all new vegetarianmenu. Excellent wine list, imported beers and full bar. Take-out available. Reservations are “gladly” accepted. Open for


dinner 7 nights a week from 5 p.m., and for lunch Mondaythru Friday from 12 noon until 2 p.m. Call (843) 785-3838 orwww.santafehhi.com.

THe sMoKeHouseJoin us in our larger and newly renovated location at 34Palmetto Bay Rd. Serving up award-winning ribs and BBQ, our new expanded menu offers even more outstanding choicesincluding fresh cut steaks, fantastic seafood, sandwiches, saladsand a great selection of appetizers. Enjoy the large covered out-door deck complete with brick fireplace or sit at the expandedbar and enjoy an ice cold brew. Kids menu, convenient take-outand catering available. Serving continuously from 11:30 a.m.until 10 p.m. Call (843) 842-4BBQ (4227) or visit us atsmokehousehhi.com.

sTeAMer seAfoodLocated on the pond in Coligny Plaza. Featuring huge portionsof fresh seafood, shellfish, pastas, sandwiches, soups, salads anddesserts all served in a rustic Lowcountry atmosphere. Choosefrom over five fresh local catches daily. The most kid-friendlyrestaurant on the Island with seating inside or outside on thedeck or patio. Seasonal live entertainment featuring ToddCowart. Full bar and take-out available. Open from 11:30 a.m.until late, 7 days a week. Call (843) 785-2070.

sTellini iTAliAn resTAurAnTLocated at 15 Executive Park Dr., just off Pope Avenue. Votedthe Island’s best Italian restaurant, Stellini features popular menuitems from the Little Italy section of New York and northernNew Jersey. Choose from items such as Clams Casino, VealSaltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more.Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m.Call (843) 785-7006 for reservations.

THe sTudioLocated at 20 Pope Executive Park Rd., just off Pope Avenue.An artistic dining experience. Innovative cuisine with Chef PaulColella and featuring a fine art gallery with artwork by LunoniaColella and guest artists. Live musical entertainment Friday andSaturday evenings with Armand DeMille. Serving dinnerTuesday thru Sunday from 5:30 until 10 p.m. Call (843) 785-6000 for reservations.

TAPAs resTAurAnT New location in Port Royal Plaza, near Sam’s Club. JoinChef/Owner Ardis Matthews, who has been featured in BonAppetit magazine, for an outstanding dining experience. A tapasstyle menu includes dishes such as Lobster Thermador,


Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soupand many more delicious selections. Great selection of finewines available as well as a full bar. Catering available. Openfor dinner from 5 p.m. nightly. Call (843) 681-8590.

Truffles CAfe Located in Sea Pines Center, off Pope Avenue in ExecutivePark and Belfair Towne Village in Bluffton. Casual cafésfeaturing the freshest food and finest service for over 25 years.Fresh local seafood, Black Angus steaks, baby back ribs,homemade soups, fresh garden salads, Angus burgers, pasta,and excellent desserts. Outside seating available at Pope Ave.and Belfair locations. Full bar and fine wines by the glass orbottle. Reservations accepted. Private dining available for 6 to100 people. Serving lunch and dinner daily from 11 a.m. until10 p.m. Call (843) 671-6136, 785-3663 or 815-5551 or go towww.trufflescafe.com.

TurTles BeACH BAr & GrillLocated at The Westin Hilton Head Island Resort & Spa inPort Royal Plantation. Refresh with an exhilarating concoctionwhile enjoying a taste of South Carolina Low Country fareprepared with a Caribbean twist. Cheer for your favorite sportsteam or watch the tides of the Atlantic from one of HiltonHead Island’s best ocean views. Open for dinner daily 4:30p.m. – 10 p.m., drinks until late. Hours vary seasonally.Call (843) 681-4000.

Wild WinG CAfeLocated at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island,Wild Wing is famous for serving “The Best Wings South ofBuffalo” in 33 different flavors. With a huge menu, there'ssomething for everyone including big beefy burgers, char-grilled chicken sandwiches, tender baby-back ribs, mountainsof nachos, awesome salads and the original Bucket O’ Beer.Wild Child Menu and take-out available. Live music and latenight fun all week. Open Monday thru Saturday, 11 a.m. until2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464or 837-9453 or check us out online at wildwingcafe.com.

THe WreCK of THe sAlTY doG Located at South Beach Marina in Sea Pines. Overlookingbeautiful Braddock’s Cove, The Wreck offers casual waterfrontdining in the same spirit of The Salty Dog Cafe. Featuringfresh seafood, steaks, chicken, pastas, salads and great desserts.Early Bird dining special, 10% off from 5 until 6:30 p.m. Fullbar, great wine selections and kid’s menu available. Opennightly for dinner, 4 until 10 p.m. and lunch, 11 a.m. until 4 p.m. Call (843) 671-7327.


The only things Italian that will bemissing from the Italian Heritage Festivalare perhaps a backdrop of the LeaningTower of Pisa and a gondola serenadingits way by up a Venetian canal. Thenagain, if event organizer John Pagluica hashis way, there will be an “Italian images”section at the festival so you won’t evenmiss the picturesque ambiance. “Music,food, and people…that’s our theme,”explained John. That would be Italianmusic, Italian food, and, well, Italianpeople (and everyone else who wants ataste of Italy… which is everyone, right?).

The Italian heritage is one rich inhistory and culture, unique unto itself. It’seasy to close your eyes and conjure upthoughts of what “Italian” means to you.Red Ferraris, a tubular shaped tower thatis alist, gondolas lazily gliding by, I LoveLucy stomping grapes, and of course

Italian food – all those tasty suffixes: otti’s,ini’s, oni’s, oli’s. Who can’t envision theproverbial Italian mama, yours or the onethat lived down the street, with the ever-embracing arms, apron around the waist,food on the stove 24 hours a day. Italianfriends’ homes were always a gatheringplace, certainly a welcoming beacon aspowerful as a lighthouse on a stormynight. The only rule was to never arrivewith a full belly, for you would surely gohome with one. This is a good rule toremember when packing up for theItalian festival too: Skip breakfast for aday so you can properly feast for fivehours.

So mark your calendar now for allthe sights, sounds, and sensory explosionsof Italy that will converge on HiltonHead’s own Little Italy on September24th at Shelter Cove Park from 11 a.m.

to 4 p.m. In its second year, the ItalianHeritage Festival is organized inconjunction with The Island RecreationCenter. All money raised goes to localcharities including scholarships, DeepWell, Volunteers in Medicine, Hospice,and the Rec Center, among others.

John Pagluica, Italian by birth and aself professed teacher by trade, has left nostone unturned when it comes to his goalof infusing this event with all thingsItalian. If you are expecting burgers andbaseball, stay home. If you want anItalian combo sandwich and stickball,then this is your place. “When I get intosomething, I do it ‘til it’s done right,” saidJohn. Go to the festival and you willunderstand why that is truly anunderstatement. From the food and drinkto the entertainment and sports, he hasleft out nothing Italian. There will even

All Things Italian at The Italian Heritage Festival

BY risA M.WilliAMs


be computer stationsto look up your ownItalian Heritage! “Wesaw the need on theIsland for a festival likethis and thought wehad the capability. It isour way of sharing theItalian culture,” Johnexpressed.

On the food side,all of your favoriteItalian dishes will beserved at booths set upby 16 local restaurants. John explained,“We have limited the number ofrestaurants and are monitoring what theyserve so we have a little of everything andno duplication.” Each chef will preparehis own portion size and pricing unlikemany of the local festivals where youpurchase tickets to exchange for foodsamples. Dishes, breads, cheeses, andpastas will be first-class with freshingredients and reminiscent of mama’sSunday best. Some of last year’s offeringsinclude: Crispy Fried Seafood Ravioliwith Lobster Cream Sauce, Five PepperPenne, Swordfish Spiedini, Mahi Tuscan,Rigatoni Vodka Meatball, ChickenParmigiano, Tomato and Basil Bruschetta,Sausage and Pepper Hoagie, and GrilledOysters with Parmesan Herb Butter.Because the Italian favorite of pizza piewill be absent from the menus as it doesnot lend itself well to a festival typeshowcase, there will be a pizza wheel onhand where participants can win freeslices and pies at local pizzerias.

Italy is not only famous for its pastas,cheeses, and breads, but their beveragesand desserts are also unique and delicious.

Enjoy Italian coffees, espressos,cappuccinos, sodas, and delve into Italianbeers like Moretti and Dolmiti, andItalian wines and Chiantis. (Under greatduress, John admits that the ONLY non-Italian anything will be Coke and Bud).Your sweet tooth will have a hay-day withsamples of rich and creamy pastries and

Zeppole (fried ricotta doughnuts), éclairs,Napolians, Italian Ice and special flavorsof Gelato, tiramisu (cake), biscotti(cookies) and cannolis (to die-for tubularstuffed pastries).

Entertainment will be continuousthroughout the afternoon and includecompetitions, cooking demonstrations,Italian music and dance (can you do thetarantella?), a showcase of Italy’s fast andsleek cars, sporting events, and evenexhibits of famous Italian sights. Certainlyeveryone who ever watched I Love Lucysplit their sides open laughing at theepisode when she is in Italy stomping thegrapes to make wine. The Italian Festivalwill have their own version of this foranyone game to get their feet wet! Thecooking demonstrations (and samples forthe audience) will blow your Italiansenses: Learn how to make mozzarellaand ricotta cheeses as well as tiramisu andpasta. Do you know what a pizelle is or alimoncello? The easy answer is atraditional Italian waffle cookie and alemon liqueur. Sounds good, right? Butgo a step further than knowing what theyare and check them out being made andthen give them a try.

Aside from soccer, there arenumerous popular sports in Italy, one inparticular that every kid grew up playingout his front door. Stickball, enjoyed byboth children and adults in Italy, issimilar to baseball in that there all balls,bats, and bases, but the ball is soft (so as

not to break windows), the batis often the handle of abroom, and the bases aremanhole covers or old tires. Atthe Italian Festival, you can tryyour swing at the stickballhitting contest, or enjoy agame of bocce on one of theseveral courts that will be setup.Your children will not be

tugging on your sleeve lookingto go home as this festival willbe their dream playground

with a whole section of activities just forthem. The younger set can try their handat stickball hitting and their own smallerversion of grape stomping. And talkabout thinking outside the box, John hasorganized a Lego ™ contest to see whocan construct the best Leaning Tower ofPisa. There will be face painting, Yostiand her puppets, bouncy houses, BeanBag Bocce, Bean Bag Stromboli, BeanBag Tower of Pizza, coloring books andcrayons, and candy and bubble prizes.

Five dollars will get you in the gate atthe Shelter Cove Community Park onSeptember 24th and children under 12are free. Various events require a donationin order to participate, and food anddrinks are, of course, additional. Formonetary planning purposes, a silentauction will also be set up offering itemssuch as massages, computer services,tennis lessons, golf rounds, gymmemberships, restaurant and retail giftcertificates. John recommends that youbring your own beach chair and find yourown tree. This is one festival you don’twant to miss!

Oh… and one last thing. Knowingthat after this festival you will be ready tobook your next vacation in Italy, John hasarranged for a “travel to Italy” table,complete with brochures about tours andspecial places to visit. All I have to say isthat after writing about all things Italian,I will be first in line! Abbracci e baci etanto amore.


Here in the Lowcountry we markour seasons with flavors. Althoughautumn comes a bit later in the southand the harvest season lasts a little bitlonger, we literally bottle the scents andtastes of our seasons. Lowcountrywinemaking captures our steamysummers in the honey notes of southernMuscadine wine, the sweetvoluptuousness of our farm fresh producein peach or blackberry wine, and evenour eccentricities in elderberry ordandelion wine. As the summer heatgives way to the fall, so do the sweetpeaches and blueberries in favor of thecrisp and savory tastes of the autumnharvest. Vineyards and wineries are abuzz with the hectic pace of the crushingand pressing of freshly harvested grapes.

As the long days of summer end, thegrape wine making season commences.The grapes start coming off the vines inlate August and winemakers have days,sometimes even only a few hours, tocrush the grapes. Great wines start withfresh fruit and a master winemaker has todecide when the fruit has soaked up justthe right cocktail of sunshine, rain, andlocal terrior to make a great wine.

Harvest the fruit too early and thewine comes out too acidic – harvest ittoo late and the wine gets too flabby. Redwines are crushed and allowed to age ontheir skins to give them their deep huesand robust flavors; white wines arecrushed and immediately removed fromtheir skins then delicately pressed andpumped into tanks or oak barrels forfermentation. Winemaking is an art, ascience, a passion, and is indeed a uniquesight to behold.

Harvest time on Hilton Head Islandmeans shrimp and oysters, gentle seabreezes and spectacular sunsets. If you’relucky enough to be traveling to HiltonHead Island in the season after LaborDay, you can not only look forward toour seasonal bounties but you can alsoparticipate in a unique wine experience.At Hilton Head’s Island Winery, you can

Capturingthe

Harvest in a

BottleBY GEORGENE MORTIMER

sample a wide variety of wines made from fresh local fruits andgrapes shipped fresh to the Island from renowned vineyards.Like many other wineries, Island Winery offers visitors thechance to sample wines while immersing themselves in the artand science of the wine crush.

While chefs and sommeliers alike make careers out ofpairing food and wine, we know that adding the perfect settingis just as important as figuring out which wine complimentswhich dish. A fresh caught Redfish tastes great with a crispPinot Grigio, but it is also best enjoyed on a palmetto shadedveranda. Likewise, an aged steak cooked to perfection and areserve Tempranillo always tastes better after working up apowerful appetite on the back nine. A rich barrel agedChardonnay is a great companion to a sweet potato and crabsoup knowing that a sunset and a beach are nearby. No matterwho you’re with, where you dine, and what tastes you wish tosatisfy, the experience is somehow richer on the Island atHarvest Time.

VISIT

ISLAND WINERY

12A Cardinal Rd • Hilton Head Island, SC 29926(843) 842-3141 • www.islandwinery.com

Tasting Room/Store HoursMonday thru Saturday • 12:30 to 5:30 pm

Available variety of award winning wines made on premise.

Flights of Wine offered 12:30 - 2:30pm Select Three Wines and we will pair a

complimentary chees tray to enhance your tasting

Happy Hour Begins at 4 pmEnjoy light appetizers while sampling a varity from our extensive wine list

Located North end of Wm Hilton/278 pkway (near the HH airport)Matthews to Cardinal Rd (mailbox on wine barrel)

VISIT

ISLAND WINERY



A loWCounTrY BACKYArdLocated at 32 Palmetto Bay Road in the Village Exchange.Capture the true essence of the island while enjoying local andregional inspired cuisine featuring owner Dave Peck’s familyrecipes. Choose from Dad’s baked chicken, Mom’s macaronisalad, Potato chip meatloaf, Charleston fried green tomatosandwich, shrimp & grits and a wide selection of otherlowcountry favorites. Dine in or outside in the comfortablebackyard. Experience the island, love the food! Servingbreakfast/ brunch, lunch and dinner. Call (843) 785-YARD(9273) for seasonal hours or visit us online atwww.hhbackyard.com.

AquA oCeAn GrilleLocated at 10 North Forest Drive in The Sea Crest Building.Enjoy a beautiful setting of slow trickling waterfalls and eleganttables, paired with palate pleasing cuisine featuring freshseafood, succulent steaks, chef ’s specials and much more, all juststeps from the beach. Our wine room and banquet room areperfect for private parties or special events. Offering lunch andcool beverages at our beachside bar (hours vary seasonally).Open Monday thru Saturday for dinner from 5 p.m. until 10p.m. Call (843) 341-3030.

AsiAn BisTroLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese, Japanese,and Thai cuisine as well as a nice selection of dim sum choices.A sushi bar, traditional bar and an all-you-can-eat buffet (lunchonly) highlight this magnificent Asian fusion location. Happyhour nightly from 5 until 8 p.m. and carry out is also available.Serving continuously from 11 a.m. until 10 p.m. daily. Call(843) 686-9888.

AunT CHilAdAs eAsY sTreeT CAfe Located at 69 Pope Avenue. Liven up your day with lunch atAunt Chiladas. A fun, festive atmosphere with great food anddrinks. Featuring at least 5 daily lunch specials starting at $6.95 including meatloaf, fried chicken, fish ‘n chips and greatItalian specialties served with homemade mashed potatoes andvegetables. You may also order your favorite Mexican fare fromour regular menu as well as a wide variety of salads. Full bar and kid’s menu available. Serving lunch and dinner daily from11:30 a.m. Call (843) 785-7700.

THe BiG BAMBoo CAfeJust steps from the beach, the Big Bamboo Cafe is located in

A TAsTe of lunCH


Coligny Plaza on North Forest Beach Drive. Featuring greatseafood, delicious salads and the legendary Big Bamboo burger,the Big Bamboo Cafe provides an all American menu in a laidback beach atmosphere. Thirsty? Try a famous margarita as yousit amongst the WWII memorablia and the Bamboo inspiredisland vibe. Full bar and kids menu available. Serving lunchMon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686 3443.

BriTisH oPen PuBLocated in The Village at Wexford, Sheridan Park and Sun City.Authentic English fare served in attractive pub-style atmospherewith golf art, memorabilia, and the only bar by Titleist.Featuring our famous Sandwedges like the Aberdeen Burger,Clubhouse Classic, Wexford Reuben, French Dip and CrabCake Sandwedge. Full bar and beers, ales, and stouts fromaround the world. Serving daily from 11 a.m. until 10 p.m.,Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843)686-6736, Bluffton 815-6736 or Sun City 705-4005.

CAllAHAn’s sPorTs BAr & deluxe GrillLocated at 49 New Orleans Road. Voted “Best Pub Food andBest Burger on the Island”. Great sandwiches, wings, soups,salads and more all served at the Island’s original sports bar.Catch a game on one of our 35 TV’s, play NTN Buzztime

Trivia, shoot pool at one of the six pool tables or try your luck at one of the video games. Full bar and take-out available.Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL(7665).

CAPTAin WoodY’s Located in Palmetto Bay Marina off Helmsman Way and inBluffton at the Calhoun Street Promenade. The Local Hangout.Unique Island Location highlights fresh seafood, daily specials,great signature sandwiches (Grouper melt & Po Boy’s) and morein one of Hilton Head’s favorite dining destinations. Dineinside or on the patio. Open daily from 11 a.m. until late. Call (843) 785-2400 or 757-6222.

CArolinA CAféLocated at The Westin Hilton Head Island Resort & Spa inPort Royal Plantation. Recharge your day with delightfulLowcountry creations at the Carolina Café. Come experiencesouthern hospitality that is alive and delicious. Casual, fun andunique – the Carolina Café features all-day dining sure to satisfyevery appetite. General hours are 6:30 a.m. – 2 p.m. forbreakfast and lunch, 5:30 p.m. – 10:00 p.m. for dinner. Hoursvary seasonally. Call (843) 681-4000.


CAseY’s sPorTs BAr & GrillLocated at 37 New Orleans Road in Orleans Plaza. Offering a full menu for the hearty and healthy appetite. Great Buffalowings, roast beef on weck, burgers, sandwiches, soups, saladsand more. An awesome sports atmosphere with over 40 TV’sand a great collection of sports memorabilia. Full bar andfantastic happy hour. Open daily from 11 a.m. until 2 a.m. Call (843) 785-2255.

CHArlie’s l’eToile VerTeLocated at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high withcrispy bacon, turkey and cheese. Dressed with Essie’s home-made sweet tomato vinaigrette that has kept the locals hookedfor more than 25 years. Fish Cakes, Sauteed Flounder and anarray of salads for anyone on the run. Patio seating nowavailable. Dine-in or Take-out. Open for lunch Monday thruFriday from 11:30 a.m. until 2 p.m., and dinner Monday thruSaturday from 5:30 p.m. Call (843) 785-9277.

THe CHArT House(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared byExecutive Chef Eric Seaglund, accompanied by spectacular

water views of the Intracoastal waterway and extraordinaryservice. The expansive menu features fresh fish, pristine seafood,succulent steaks, Lowcountry specialties and an extensivecollection of fine wines and decadent desserts. Relax on theexpanded contemporary patio. Open for lunch and dinner daily,as well as Sunday Brunch. Happy hour offered daily from 4until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

CoCo’s on THe BeACHLocated at the end of the boardwalk at Hilton Head Resort milemarker 7 or on the beach at beach marker 94A Singleton Beach.Just steps from the beach with a spectacular ocean view. Coco’sis an authentic beach bar and grill with a casual friendlyatmosphere; your place for island enjoyment. Unwind oceanside in the Carolina sun with one of the largest selections ofBeer, Rum, Tequila and the best Margarita’s on the Island.Coco’s grill menu offers something for the entire family. VisitCoco’s website Cocosonthebeach.com or become a fan onFacebook. Seasonal live entertainment. Call for seasonal hours.For directions and information, call (843) 842-2626 (COCO).

CrAzY CrAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis


Creek. Fresh local seafood served in two picturesque settings onthe water. Casual dining and great family fun. Enjoy localseafood favorites prepared anyway you like. Kid’s menuavailable. Serving lunch and dinner daily. Call (843) 363-2722 or 681-5021.


THe frosTY froG CAféLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu and anenormous amount of frozen daiquiris by the glass or by thegallon. Our menu features a wide array of selections includingour 20 oz. Certified black angus burger, crab cakes, pizza, primerib sandwich, salads, subs, wraps, appetizers and of course fried

frog legs. NTN Trivia is also available as well as a kid’s menu.Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764).

HinoKi JAPAnese resTAurAnTAnd susHi BAr Located at 37 New Orleans Road in New Orleans Plaza. Enjoytraditional Japanese dishes such as grilled fish, chicken andsteak, suki yaki, a variety of noodle dishes, tempura, dailyspecials, plus sushi and sashimi. The very extensive menuincludes dozens of appetizers, several kinds of broiled fish, saladsand over 20 entrees from which to choose. Three intimatedining rooms, a sushi bar and a cocktail lounge offerssomething for everyone. Early Bird specials and take-outavailable. Open for lunch from 11:30 a.m. until 2 p.m.,Monday thru Friday and dinner from 5:30 until 10 p.m.,Monday thru Saturday. Call (843) 785-9800.

Hudson’s seAfood on THe doCKsLocated on the Intracoastal Waterway off Squire Pope Rd.Celebrating over 30 years, Hudson’s is one of the Island’s mostrecognized landmarks. Featuring fresh seafood from our docksto your table, as well as pasta, steaks, chicken and more.Fabulous waterfront dining and spectacular sunsets all in a


comfortable atmosphere. Kid’s menu available. Featured on theFood Network “Best of Hilton Head Island” and “$40 a day”.Open daily from 11 a.m. Call (843) 681-2772.

il CArPACCioLocated in Pineland Station. Enjoy highly regarded, authenticcuisines from Northern Italy in a casual, attractive atmosphereoverlooking the duck pond. Savor original Italian pizza cookedin our brick oven, specialties made to order and excellentchoices of wine. Private party room available. Reservationsaccepted and walk-ins welcome. Open Monday thru Saturdayfor lunch from 11:30 a.m. until 2 p.m. and dinner from 5:30 until. Call (843) 342-9949.

JusT PAsTALocated Oceanside in Coligny Plaza. A casual café featuringover 100 pasta combinations, seafood specialties, daily specials,salads and much more. Mix and match your choice of pastas,sauces, meats, seafood and vegetables to make the perfect meal.Also offering an extensive wine list, children’s menu and take-out is available. Don’t miss the early bird special for only$12.95. Serving Hilton Head for over 18 years. Open for lunch,Monday thru Friday from 11 a.m. until 2:30 p.m. and dinner, 7nights a week starting at 4:30 p.m. Call (843) 686-3900.

KennY B’s CAJun seAfood HuTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Lowcountry influence. Find an appealing choiceof Cajun fare such as Shrimp Etoufee, Crawfish Etoufee,Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authenticGumbos. Great soups and salads, as well as a kid’s menu andtake-out service available. Also, cold beer and awesome desserts.Open Monday from 11 a.m. until 8 p.m., Tuesday thruSaturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

lAnd’s end TAVern Located at South Beach Marina in Sea Pines. Featuring greatseafood, steaks, sandwiches and salads. A casual atmospherewith a pirate theme ensures fun for the whole family. Great kid’smenu and desserts. It’s a bounty of treasure waiting to beplundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456.

MAnGiAMoNew location, 2000 Main Street next to the Main Street Inn. Acomfortable and cozy atmosphere featuring outstanding pizza,subs, salads and pasta. Beer and wine, kid’s menu, and dailyspecials offer something for everyone. Enjoy half price cheese


pizza from 3 until 4 p.m. Dine inside, on the patio or take it togo. North Island delivery available. Your home away from homefor The Ohio State Buckeyes. Open Sunday thru Thursdayfrom 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MelloW MusHrooM Located in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. If you’re looking for a fun and livelyplace for the whole family, this is it. Specializing in great pizzaand calzones, monumental hoagies and fresh salads all in acomfortable and casual setting. Kid friendly and affordablypriced menu for both lunch and dinner. Over twenty-four beerson tap, fifty more by bottle and a full bar available. Dine insideor outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 or 706-0800.

MurPHY’s irisH PuB Located in Heritage Plaza off Pope Avenue. An Authentic Irish pub serving Fish & Chips, Cottage Pie, Bangers & Mash,Pasties, Sandwiches, Soups, Salads and more. Full bar withGuinness, Harp, Stella Artois and Smithwicks on tap plusimports and domestics by the bottle and wines by the glass.Also, Irish coffees and desserts. Take-out and kid’s menuavailable. Call (843) 842-3448 for seasonal hours.

oCeAns Located at The Westin Hilton Head Island Resort & Spa in PortRoyal Plantation. Recharge your day with delightfulLowcountry creations and a panoramic view of the greatAtlantic at Oceans. Open for lunch and dinner, drinks untillate. Call (843) 681-4000.

PAlMeTTo BAY sunrise CAfe Located in Palmetto Bay Marina off Helmsman Way. Servingbreakfast and lunch all day. Awesome sandwiches, burgers,salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquoravailable as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open DailyMonday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PAnerA BreAdLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill ofan Artisan, the heat of the oven and a few fine ingredients ourbakers make bread that is simply delicious and baked fresh righthere every day. Offering a wide selection of fantastic food


including our signature sandwiches, hot paninis, delicious soupsand signature salads. Catering also available. Open daily forbreakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843)686-3838 or 757-5611.

PATTY’s PiG ‘n’ PiTLocated at 32 Office Park Rd. in the Courtyard Building, justbefore the Sea Pines gate. Succulent Wood Smoked BBQfeaturing a variety of regional sauces. Hand-cut steaks, chops,and the finest fresh seafood and much more round out adelectable menu at the island’s newest must visit eatery. For thecasual diner, sit at the comfortable bar or enjoy the patio. Carryout and catering available. Serving lunch and dinner from 11a.m. until 10 p.m., Tuesday thru Saturday and Sunday, 1 - 10p.m. (closed Monday). Call (843) 842-5555.

PlAnTATion CAfé & deliLocated South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a widearray of salads, soups and sandwiches, all served at moderate

prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or 342-4472.

redfisH On the Corner of Palmetto Bay Rd. and Archer Rd. ServingInnovative Cuisine with an upbeat flair. Specializing in excellentseafood, steaks, salads and daily specials. Attached bar and retailwine shop with over 1,000 selections of fine wines. Outdoorseating available. Serving lunch Monday thru Saturday from11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388.

reilleY’s Located in Reilley’s Plaza just off the Sea Pines Circle and PortRoyal Plaza. A long running lunch destination, Reilley’s offersfish & chips, cottage pie, corned beef & cabbage, greatsandwiches, soups, salads, seafood and much more in a casualIsland atmosphere. Dine inside or outside on our new patio.Full bar, take-out and kid’s menu available. Open daily from11:30 a.m. Call (843) 842-4414 or 681-4153 or online atwww.reilleyshiltonhead.com.


THe sAlTY doG CAfe Located at South Beach Marina in Sea Pines. Enjoy the famoussteamed shrimp, frozen drinks and casual atmosphere at theIsland’s favorite outdoor cafe. Full lunch menu or try great pizzafrom Jake’s Pizza Parlor. Visit our ice cream shop for dessert.Truly something for the whole family. Open daily from 11 a.m. Call (843) 671-CAFE (2233).

sAn MiGuel’s MexiCAn CAfe Located at Harbourside III on Shelter Cove Harbour. A great combination of beautiful views and Mexican delicaciesmakes this the perfect spot for food from south of the border.Burritos, enchiladas, fajitas, chimichangas and more Mexicanfare offers something for everyone. Open for lunch daily from 11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

sAnTA fe CAféLocated at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa FeSalad, Fish Tacos, Steak Fajitas and many other great lunchselections including our all new vegetarian menu. Excellent winelist, wide selection of imported beer and full bar. Take-outavailable. Open for lunch Monday thru Friday from 11:30 a.m.until 2 p.m. and Dinner 7 nights a week starting from 5 p.m.Call (843) 785-3838.

THe sMoKeHouseJoin us in our larger and newly renovated location at 34Palmetto Bay Rd. Winner of over 30 food awards since 1999, choose from hand-pulled pork barbeque, Texas-style beef brisket, baby back ribs, smoked turkey, burgers, wings and more all served with delicious sides and cold beverages. Enjoy the large covered outdoor deck or sit inside and catch a game on one of the flat screen TV’s. Kids menu, convenienttake-out and catering available. Serving continuously from11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at www.smokehousehhi.com.

sTeAMer seAfood Located on the pond in Coligny Plaza. Fresh seafood, shellfish,sandwiches, salads, soups and desserts all served in a rusticLowcountry atmosphere. Try one of our famous baskets withyour choice of chicken, fish, shrimp or oysters. The most kid-friendly restaurant on the Island with seating inside oroutside on the deck or the patio. Full bar and take-out available.Open for Lunch daily at 11:30 a.m. Call (843) 785-2070.


TAPAs resTAurAnT New location in Port Royal Plaza, near Sam’s Club. JoinChef/Owner Ardis Matthews, who has been featured in BonAppetit magazine, for an outstanding dining experience. A tapasstyle menu includes dishes such as Lobster Thermador,Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soupand many more delicious selections. Great selection of finewines available as well as a full bar. Catering available. Call forinformation regarding private lunch parties. Open for lunch,Monday thru Friday 11:30 a.m. - 2 p.m. Call (843) 681-8590.

Truffles CAfeLocated in Sea Pines Center, off Pope Avenue in Executive Parkand Belfair Towne Village in Bluffton. Delicious homemadesoups, fabulous salads, sandwiches, burgers, pasta and fresh localseafood. Casual Cafes featuring the freshest food and finestservice for over 25 years. Full bar and fine wines available by theglass or bottle. Don’t forget to try one of our outrageousdesserts. Outside seating available at Pope Ave. and Belfairlocations. Reservations accepted. Serving lunch and dinner daily.Call (843) 671-6136, 785-3663 or 815-5551 or go towww.trufflescafe.com.

TurTles BeACH BAr & GrillEnjoy refreshing cocktails and Lowcountry fare prepared with aCaribbean twist at our poolside restaurant - Turtles Beach Bar& Grill. Feel the warm ocean breeze as you relax from the daywith lunch al fresco. Open weather permitting. Hours varyseasonally. Call (843) 681-4000.

Wild WinG CAfeLocated at 72 Pope Avenue in Circle Center and just off Hwy.278 in Bluffton. Celebrating over 20 years on the Island, WildWing is famous for serving “The Best Wings South of Buffalo”in 33 different flavors. With a huge menu, there's something foreveryone including big beefy burgers, chargrilled chickensandwiches, tender baby-back ribs, mountains of nachos,awesome salads and the original Bucket O’ Beer. Wild ChildMenu and take-out available. Live music and late night fun allweek. Open Monday thru Saturday, 11 a.m. until 2 a.m., andSunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453or online at www.wildwingcafe.com.

THe WreCK of THe sAlTY doG Located at South Beach Marina in Sea Pines. Enjoy a casual andfun atmosphere in the same spirit as the Salty Dog Cafe. Freshseafood, sandwiches, salads and soups all served with yourfavorite beverages. Enjoy spectacular waterfront views ofBraddock’s Cove. Open daily for lunch, 11 a.m. until 4 p.m.and dinner, 4 until 10 p.m. Call (843) 671-7327.


Taste sat down with multi-dimensional, multi-talented “local”,Whitley Deputy, to learn about the manand what inspires the music.

Taste: How did you embark on acareer of music?Whitley: I got my first car when I was16. It was a 1963 Chevy Bel Air…it waslike riding on a cloud. It had no radioand I had to drive from Pritchardville toHilton Head High every day. So I started

singing. I would sing and sing and prettysoon I realized I could do things with myvoice other people couldn’t.

Taste: Is your family musical?Whitley: Oh yeah – We have music andrhythm. My dad was a disco dancer (myaunt said he could have kicked JohnTravolta’s butt), and my older brother,Zach, is somewhat of a musical legend.Then there are cousins, cousins twiceremoved, uncles…

Taste: What was your fist instrument?Whitley: Homemade drums. I used toget irritated because my parents keptbuying my brother new guitars. So Iwould sit down with 2 of my dad’sscrewdrivers and accompany Zach on atub and a 5 gallon bucket. That’s how Istarted playing the drums.

Taste: What defines you now?Whitley: Soul and singing. Funky pop.I’m trying to get away from the drums. Itook up guitar so I could better servebands as front man. I will get to knowmy audience and adapt to what theywant to hear. Upbeat? Motown. Slow?Ballads. My favorite artists are RayCharles, James Brown, and StevieWonder.

Taste: What is your family like?Whitley:My mom is still local and Ihave a wonderful wife and 3 kids: 11, 9,and Mr. Perfect is 15 months old. WhenI’m not playing music, I coach my kids –basketball, baseball, and softball.

Taste: What does your future hold?Whitley: Hopefully playing at weddingsand clubs. That’s where the money is.Being a musician is work. It’s not ahobby. If you’re a true artist you treat itlike a job. It’s a good job, one that makesyou say ‘oh, yes!’, but still a job. I have afamily to provide for and that is my firstpriority. I don’t know where I would beright now if my first car had a stereo.

Whitley currently plays Mondaysand Tuesdays at the Jazz Corner andweekends in Savannah or localrestaurants like Wild Wings and Corks.

We can all be thankful that Whitley’sfirst car had no radio.

Whitley DeputySinger, Songwriter, Musician

BY risA WilliAMs MCMillAnPHoTo BY roB KAufMAn


Picturesque and tranquil, PalmettoBluff is known for its upscale residences,top notch recreation facilities, roamingwildlife, and sweeping vistas that haveeven the passing osprey stopping by tobuild a nest. Palmetto Bluff has alsopushed its name to the forefront of finecuisine with their Music to Your MouthFestival, a celebration of the southernculinary culture every November.

Sponsored by Coastal Livingmagazine,Music to Your Mouth is aweek long series of themed culinaryevents that culminates in an all-starweekend dubbed the “Whole Hog”. Asthe phrase whole hog implies, this festivalholds back on nothing. You could saythey have pulled out all the stops andgone hog wild as organizers planned forevery discerning palate with an awardwinning chef lineup, a chef showdown,dueling sommeliers, bourbon boat

bonanzas, and a few sporting events towork off some of those well deservedcalories.

Festival events begin on Monday,November 14th. Pricing varies with eachindividual event and tickets are soldaccordingly. “Whole Hog” weekendpackages are available that include ticketsto all events during the weekend as wellas a number of exclusive events just forthe whole hoggers. Other package dealsinclude one for locals and others whichinclude private cottage accommodationsand access to the many Palmetto Bluffamenities including kayaking, biking,tennis, spa, etc. $25 out of every festivalticket and $50 out of every whole hogticket bought goes to Second Helpings, aLowcountry organization that ensuresthat no one in our community has to gohungry.

A Golf Outing and PIGnic will kick

off the festival at the May River GolfClub on Monday the 14th. After driving,pitching, and putting your way besidegranddaddy oaks and the roving riverside,a fabulous southern pig roast awaitspresented by a BBQ master chef.

Some say they are still fighting thewar down south, and as such Wednesdaywill feature the North and South WineDinner. Two sommeliers, one northernand one southern, will face off in achallenge to pair the perfect pour withdishes from their hemisphere. Game on.Charleston vs. Chicago. Enjoy thedueling during your four course meal.

Thursday’s events start a bit earlier toget your whistle whetted in fashion witha good ole Bourbon themed cruise downthe banks of the May River. You willboard an antique yacht c. 1913 andcruise the breathtaking waterways ofPalmetto Bluff and Bluffton while

PALMETTO BLUFF GOES “Whole Hog”

with Music to Your Mouth Festival

BY risA WilliAMs MCMillAn • PHoTos CourTesY of PAlMeTTo Bluff

PALMETTO BLUFF GOES “Whole Hog”

with Music to Your Mouth Festival


sipping away the day. There willalso be an educational andrecreational afternoon wine tastingon Thursday before the ChefShowdown in the evening. Keepingwith the sense of competition, twochefs will joust course for course,given the same food budgets andwine selections from Château deBeaucastel. You will feast on eightdishes and have the distinction ofdeeming one of the chefs theevenings best.

There is a bevy of events tochoose from on Friday including amorning cooking class with a celebratedsouthern chef, followed by “Stink andDrink II”, another cruise aboard theGrace serving up wine and cheese.

Friday dinner is called the PotlikkerBlock Party and will take place on thebanks of the May River where familieshave been serving up southern food forgenerations. Big-name southern chefswill congregate for this event that willfeature southern tastes, tunes, and tonicsand will be sure to entertain.

Early Saturday risers can get theirblood circulating again with a friendly“Hair of the Dog 5k” which will windthrough neighborhoods and nature trails.

The biggest event of Music to Your

Mouth, the Culinary Festival, takes placeSaturday, November 19th from 11 a.m.to 3 p.m. at the Village Green andRiverfront. Hosted by Bravo TV’s topchef judge, Gail Simmons, this will be asouthern sensory experience like noother. This is when all the culinarians,winemakers, growers, and artisans willshowcase the bountiful flavors that comestraight from our waters, woods, andfarms. It will be a song to your soul,Music to Your Mouth.

There are a number of events duringthe final weekend in which onlypurchasers of “Whole Hog” ticketpackages can participate. Kick off theWhole Hog weekend with the first ofthese exclusive events, the Coastal LivingPorching Party, on Friday from 3 to 5

p.m. Partake in the southerntradition of “porching” withCoastal Living’s senior food editorwho will serve up some samplesright off the pages of the magazine.From 5 to 6:30 p.m. whole hoggerswill join the Southern FoodwaysAlliance Director at the Sip n’Screen Symposium, a screening oftwo short Potlikker films followedby a discussion among chefs,growers, and TV personalitiesabout various topics such as foodphilosophies and trends.There are two events Saturday

exclusively reserved for Whole Hoggers,the evening Oyster Roast on the MayRiver, and “The Last Hurrah” at 10 p.m.at the fire pits overlooking the May Riverfor one last laugh, one last toast, one lastsong. Wrapping up the Whole Hogweekend on Sunday morning will be theRise & “Shine” Breakfast which can be aquickie or a relaxing mimosa-filledmorning. Not a bad way to start the dayor end the festival.

For more information about Musicto Your Mouth and to purchase ticketsand packages, call 866-706-6565 or goto www.musictoyourmouth.com. No one under 21 is permitted at events,including infants and small children.


Wow! When they say “Don’t skipbreakfast in the South” .... this is the typeof place they’re talking about! It’s arelaxed café with blond wood, openshelving, and nautical accents. Three tofour chefs at a time work the stainlesssteel grill behind the long bar with an airof friendly efficiency and easy access tothe kitchen.

Sunrise Café has a loyal localfollowing and is an islander kind ofplace. Where else can you get “eggs allways,” hash browns, cheese grits anddeliciously generous pancakes, not tomention a whole section reserved for eggsBenedict. For a light lunch, the crabcakes and the soup du jour with a glassof wine are quite nice. Favorite lunchentrees are the Potato Crusted Flounder,Shrimp Provencal, Pan Seared Tilapia orhand cut NY Strip. Eat out on theveranda or relax inside.

Paul Stewart, (a.k.a. “Stew”)executive chef and co-owner of PalmettoBay Sunrise Café, took time out of hisbusy day to sit with Taste and answer afew questions about his love for thebusiness and what inspires him. He andhis wife and business partner, Leslie, arethere most days of the week, cooking,

serving, and making sureeveryone is happy.

Taste: How did you getstarted in the business?Paul: I began working inthe restaurant businesswhen I moved to theisland 25 years ago. In theslower months, I movedto the back of the house,or kitchen, for a steadyincome. That’s where Ilearned to cook. I met mypartner, Leslie, also in therestaurant business, a few years aftermoving here. We married several yearslater and both continued working in theindustry until we found the rightopportunity to start a business together.

Taste:What is your background?Paul: A great deal of experience and lotsof practice! Despite the lack of muchformal culinary training, I worked underseveral exceptional chefs and attribute alot of my knowledge and success tothem. In addition, it’s just in my blood. Ilove to cook.

Taste:What brought you to HiltonHead?Paul: I came to Hilton Head with afriend in 1986 from Louisville,Kentucky, and like so many other locals,just stayed.

Taste: How long have you been atSunrise Café?Paul: Leslie and I were offered theopportunity almost 10 years ago to openthe Sunrise Café with a business partner.We took a chance, left our jobs, and putour experience and love of the businessto the test.

KITCHENIN THE

with Paul Stewartat Palmetto Bay Sunrise Café

BY LOUISE LUND • PHOTOS BY ROB KAUFMAN


Taste:What are your favorite dishes toprepare?Paul: I try to keep the menu fresh withadditions and changes. I put things onand take things off, but some favoritesstay in the heart of our customers, andI’ll make them on request if I happen tohave the ingredients. I like to prepare ourhomemade soups. I also like to becreative with different styles of eggsBenedict. I have used all kinds ofingredients on a Benedict, including softshelled crabs and braised short ribs.

Taste:What do you like to cook athome?Paul: In the Fall, I love roasting andbraising meats. One of my favorite dishesto prepare is Osso Bucco, veal shanksbraised with vegetables, white wine andbroth. In the warmer months, I love togrill on my charcoal pot which is a littleconcrete pot that changes the flavor ofanything grilled from delicious to

spectacular. I use it for chicken, steaks,quail, and even vegetables.

Taste:What do you like to do whenyou’re not working?Paul: I enjoy walking up and down thebeach, looking for shark’s teeth. I loveworking in the yard with flowers - tigerlilies, irises, camellias, and roses – and inour vegetable and herb garden. It’s ofcourse a constant battle with the squirrelsand the deer. I also love watchingwildlife, and there’s plenty going on here!And….I love traveling and trying newdishes in different places.

Taste:What is the best thing about beinga chef?Paul: I enjoy creating new dishes andvisiting with the customers. I really enjoyseeing the customers happy. In the slowerseason, when I have time to think, I canbe more creative and add new menuitems. The restaurant is ours; however, it

would not run without our phenomenalstaff. Our success is largely based uponthe “family” we have built in ouremployees. We are very fortunate to haveeach and every one of them, and wouldbe lost without them.

Taste:What is your favorite thing aboutliving on Hilton Head Island?Paul: Being married and happy inparadise is very rewarding. When youleave the island and come back across thebridge, you are never sad to be home.The opportunity to own my ownbusiness in this beautiful place is what Ilove the most.

Sunrise Café is located at 86 HelmsmanWay in Palmetto Bay Marina and is open7 days a week at 6:00 a.m., for breakfastand lunch. For more information ordirections, visit their website atwww.palmettobaysunrisecafe.com or call(843) 686-3232.


A loWCounTrY BACKYArdLocated at 32 Palmetto Bay Road in the VillageExchange. Capture the true essence of the island whileenjoying local and regional inspired cuisine featuringowner Dave Peck’s family recipes. Choose from UncleBill’s biscuits and gravy, Aunt Sandra’s hash browncasserole, James Island crab cake benedict, Backyardbenedict and a wide selection of other lowcountryfavorites. Dine in or outside in the comfortablebackyard. Experience the island, love the food! Servingbreakfast/brunch, lunch and dinner. Call (843) 785-YARD (9273) for seasonal hours or visit us online atwww.hhbackyard.com.

AunT CHilAdAs eAsY sTreeT CAfeLocated at 69 Pope Avenue. There’s no place like AuntChiladas for Sunday Brunch. Our Buffet features anomelet station, made to order waffles, smoked bacon,link sausage, garlic hash browns, fruit salad, cheese grits,English muffins and more. Catch your favorite team on one of our 18 flat screen TVs screens, including 6plasma’s while enjoying a Bloody Mary, Mimosa,Margarita or a wide variety of other beverages. Serving Sunday Brunch from 9 a.m. until 2 p.m. Call (843) 785-7700.

BriTisH oPen PuBLocated in The Village at Wexford, Sheridan Park andSun City. Fabulous Sunday Brunch served in an authentic English style pub. Choose from Watson’sSteak & Eggs, Eggs Faldo (Benedict), Old Tom MorrisOmelette, Pancakes, Alpine French Toast and more. Add abottomless glass of champagne or mimosa for $2.99. Open forSunday Brunch from 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

CArolinA CAféLocated at The Westin Hilton Head Island Resort & Spa inPort Royal Plantation. Southern hospitality is alive and deliciousat the Carolina Café. Start your day with an energizing break-fast as you choose from the breakfast table buffet or a variety offresh beginnings. From eggs your way to waffles and pancakes,

the Carolina Café is sure to satisfy every appetite. General hoursare 6:30 a.m. - 2 p.m. for breakfast and lunch, 5:30 until 10p.m. for dinner. Hours vary seasonally. Call (843) 681-4000.

THe CHArT House(Formally Charley’s Crab) Located at Two Hudson Rd., just offSquire Pope Rd. Serving up sensational food prepared byExecutive Chef Eric Seaglund, accompanied by spectacularwater views of the Intracoastal waterway and extraordinaryservice. The expansive menu features fresh fish, pristine seafood,succulent steaks, Lowcountry specialties and an extensivecollection of fine wines and decadent desserts. Relax on the

A TAsTe of BreAKfAsT / BrunCH


expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

KennY B’s CAJun seAfood HuTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Lowcountry influence. Our Sunday brunchbuffet features beignets, scrambled eggs, pancakes, bacon,sausage, grits, fruit and a made-to-order omelette station witheggs benedict. For a sampling of our regular weekday menu,choose from french toast, crabcake benedict, Mississippi tallstack pancakes, café au lait, quiche and a creole omelette. OpenMonday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

lAnd’s endLocated in Sea Pines at South Beach Marina overlookingbeautiful Braddock's Cove, Land's End Tavern is one of the fewHilton Head Island restaurants with a spectacular, waterfrontview. Complete with a broad selection of breakfast favorites,plus Lowcountry staples like Crab Cake Benedict and Shrimpand Grits. Land's End Tavern is a casual atmosphere with a

pirate theme that the whole family will enjoy. Open daily from8 a.m. Call (843) 671-5456.

PAlMeTTo BAY sunrise CAfeLocated in Palmetto Bay Marina off Helmsman Way. AnIslander favorite for breakfast and brunch featuring eggsbenedict, omelettes, french toast, pancakes, quiches, dailyspecials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Livingmagazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m.Call (843) 686-3232 for more information.

PAnerA BreAdLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill ofan Artisan, the heat of the oven and a few fine ingredients ourbakers make bread that is simply delicious and baked fresh righthere every day. Offering a wide selection of hot breakfastsandwiches and freshly baked bagels. Choose from a variety ofcoffee drinks, smoothies, espresso drinks and more. Open daily

(continued on page 61


TAsTe of islAnd reCiPes

Ingredients:1 lb high quality dark chocolate (either chips or shaved)1 lb butter, cut into small squares4 oz espresso¼ lb brown sugar8 eggs

Preparation:In a large bowl crack the eggs and beat together. Set aside.

Over a double boiler, melt all other ingredients until smooth.Once the chocolate mixture is smooth, pour a small amount into the eggs stirring constantly with a whip. Then pour the rest ofthe mixture continually mixing.

Pour the batter into 4 small loaf pans. Place the loaf pans ina sheet pan with high edges. Create a water bath by filling thehotel pan with about 2 inches of water, or until the water comesup half way on the sides of the loaf pans.

Bake at 350° for 20 minutes or until set in the middle.Allow to cool in refrigeration for a minimum of 2 hours.

Slice thin and serve over crème anglaise.

PAVe Au CHoColATCourtesy of Charlie’s L’etoile Verte

Layer arugula, sliced watermelon and 1/4 inch slice of blackpepper encrusted goat cheese.

Garnish with fresh seasonal berries such as blackberries,blueberries, raspberries and strawberries or bing cherries.

Finish with creamy sun-dried blueberry vinaigrette.

CreAMY sun-dried BlueBerrY VinAiGreTTeYields 2.5 Quarts

Ingredients:5 egg yolks1 cup dijon mustard6 cups olive oil1 cup honey1 cup granulated sugar2 cups blueberry vinegar1 tablespoon black pepper1 tablespoon kosher salt2 cups dried blueberries

Preparation:Place egg yolks and dijon mustard into food processor and

slowly add olive oil to emulsify. Slowly add remainingingredients except for dried blueberries until well blended. Foldin dried blueberries and refrigerate.

AuGulA, WATerMelon, suMMer BerrY & CrACKed PePPer enCrusTed GoAT CHeese sAlAd

Courtesy of The Jazz Corner


for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PlAnTATion CAfé & deliLocated South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. forbreakfast and brunch. Call (843) 785-9020 or 342-4472.

reilleY’sLocated in Reilley’s Plaza just off the Sea Pines Circle and PortRoyal Plaza. Quite possibly, The Island’s longest runningbrunch. Our legendary brunch features Eggs Benedict,Omelettes, Steak and Eggs, as well as all of our regular lunchitems. Champagne, Mimosas and Bloody Mary’s complementthe casual Island atmosphere. Dine inside or on our new patio.Serving Brunch on Sunday from 11 a.m. Call (843) 842-4414or 681-4153 or online at www.reilleyshiltonhead.com

THe sMoKeHouseLocated on 34 Palmetto Bay Road. You will find thatin addition to award winning BBQ, The Smokehouse is nowserving Sunday Brunch featuring a wide variety of Brunchentrees. Try our Huevos Rancheros with two eggs atop tortillasand refried beans, smothered with Pork Green Chili, chorizosausage and blended cheese, or enjoy Filet Eggs Benedict withsautéed mushrooms and Hollandaise Sauce. If you are in themood for something sweet, our French Toast is sure to pleasewith hearty slices of Texas toast battered and grilled servedwith bacon or sausage. Relax with a Bottomless Mimosa orHomemade Bloody Mary. Indoor or outdoor seating available .Open for Brunch from 10 a.m. to 2 p.m. Call (843) 842-4227.

Truffles CAfeLocated in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Fabulous weekendbrunch in a casual cafe featuring the freshest food and finestservice. Featuring Eggs Benedict and a full lunch menu. Outsideseating available at Pope Ave. and Belfair locations. Open forbrunch Saturday and Sunday at 11 a.m. Call (843) 671-6136,785-3663 or 815-5551 or go to www.trufflescafe.com.


Hilton Head Island is traditionallyknown as a beautiful, family-friendlyresort destination, perfect for beach andgolf vacations. This picturesque island isalso chock full of cultural events,including more than twelve annualfestivals.

Here in the Lowcountry, we can lookforward to different kinds of festivals –the annual Chili Cook-Off, the CoastalCajun and Blues Festival, the BlufftonArts and Seafood Festival, the MotoringFestival and Concours d’Elegance, andthe Hilton Head Oyster Festival, to namea few of the area’s fall happenings!

Just as the mild fall seasonapproaches coastal South Carolina, theKiwanis Club of Hilton Head hosts its27th Annual Chili Cook-Off whichwill take place on October 8, 2011 from

Noon - 4 p.m., rain or shine, at historicHoney Horn Plantation. Honey Horn isa great location for the event and islocated on the north end of the island,where the Cross Island Parkway meetsWilliam Hilton Parkway.

Hilton Head’s local competitionadheres to the strict tenet of “AnythingGoes.” Chili cooks gather from Hilton

Head and surrounding areas to competein events ranging from amateur andprofessional competitions to the TexasStyle Chili competition. From alligator tochicken to possum along with the moretraditional fixings, you will find a bit ofeverything at the Chili Cook-Off.

The Kiwanis Club expects more than30 participants in one of the mostpopular events in the southeast. Some ofthe past participants who are expected toparticipate again this year are TheSmokehouse, Frankie Bones, One HotMama’s, LWood’s and Gruby’s New YorkDeli in the Professional category andHilton Head Firefighters, Elks Club2772, Dougherty’s, Moonshine Roofers,and It’s All Delicious in the amateurcategory.

In total, the Club expects full

Lowcountry Fall Festivals BY louise lund • PHoToGrAPHY BY KiM BoWen


participation as usual from both restaurants and amateurs alike,including former winners. The winners for the 2010 Chili Cook-Off event were as follows: In the blind judging, professionalcategory, 1st place -Frankie Bones; 2nd place - Wild Wing Café;and 3rd place - One Hot Mama’s. In the amateur category,winners were 1st place - John Safay; 2nd place - ABC Hearing;and 3rd place - Burke’s Pharmacy.

There are two types of judging for the competition. First,the general public is allowed to vote for the best chili in bothprofessional and amateur categories. A group of honorable judgesdetermine the best chili in a separate judging.

Winners of the popular vote category were 1st place - TheSmokehouse; 2nd place - Frankie Bones; 3rd place - Roast Fishand Corn Bread. In the Popular Vote Amateur Category, winnerswere 1st place - Town of Hilton Head Island Fire & RescueDivision; 2nd place - Doughtery’s; and 3rd place - Elks Lodge.One Hot Mama’s won the Showmanship Award for having thebest looking booth.

Tickets will be available in advance at several Island locationsincluding The Coastal Discovery Museum, Burke’s Pharmacy andfrom any Kiwanis member. Tickets entitle the holders to as manysamples of chili as they want. Tickets may also be purchased onthe day of the event. Proceeds from the event benefit TheChildren’s Center, Strive to Excel, The Coastal DiscoveryMuseum, Operation R&R, Marine Corps Scholarship Fund, andseveral other youth programs. Beer, wine, soda, hot dogs and icecream will be available for purchase.

Musical entertainment has been provided by “Low CountryBoil” and “Southwind” in the past and an announcement about this year’s entertainment will be made closer to the date of the Chili Cook-Off. You can be assured of a great time for a great cause again this year! For more information contact Paul Rasch at [email protected] or Dick Wiles at [email protected].

Satisfy your Cajun cravings at the 8th annual CoastalCajun and Blues Festival, scheduled for Saturday, October 15,2011 between the hours of 11 a.m. and 4 p.m. at the ShelterCove Community Park. Enjoy authentic Cajun food, live Bluesmusic, Business Expo, Crawfish Eating Contest, and activities forkids as well. Aside from all the saucy entertainment and flavors ofthe Bayou, you’ll be supporting the Hilton Head IslandRecreation Association. All proceeds benefit the Hilton HeadIsland Recreation Association Children’s Scholarship Fund.

Again this year, the Hilton Head Area Home BuildersAssociation has partnered with the Island Recreation Associationto host the event. The Home Builders Association of HiltonHead is a local professional association whose membershipincludes residential & light commercial builders and remodelersfrom Hilton Head Island and southern Beaufort County.

Proceeds from the Cajun Festival will go toward a


scholarship fund for children whoseparents could not otherwise affordrecreation programs. Island RecreationAssociation Executive Director FrankSoule said, “Teaming with the HomeBuilders Association to host this event hasworked out very well, and we lookforward to the continued association formany years to come.”

Local restaurants who haveparticipated in this event include KennyB’s French Quarter Cafe, Hudson’sSeafood House on the Docks, SERGRestaurant Group, Bluffton OysterCompany, Wild Wing Cafe and StreetMeet American Take-Out & Tavern.Choose from a menu of jambalaya, redbeans and rice, Cajun pizza, Cajunchicken wings, oysters, shrimp, crawfish,and alligator – to name a few.

As if the food and entertainmentwouldn’t already be enough for one event,this festival will offer a crawfish eatingcontest, a children’s play area and anOutdoor Home & Business Expo.

“We’re excited about the event,” saidAshley Feaster, executive officer of theHome Builders Association. “The IslandRecreation Association is obviouslyproviding a very, very important serviceto our children. Keeping our kidsoccupied and excited about sports andactivities and friendships is a veryimportant part of life; and to be able toprovide more kids that ability I think saysa lot.”

The seventh annual HistoricBluffton Arts and Seafood Festival willbe held October 16 – October 23, 2011,in the charming and eclectic historicdistrict of Bluffton, well known for itsquirky art community and natural riverbeauty. The festival is a week long eventoffering a myriad of activities, showcasingthe locally harvested seafood, deliciousLowcountry cuisine, rich history, great artand Southern hospitality found only inBluffton. There is truly something foreveryone! Mark your calendar now to bepart of this fun and exciting event!

Some of the activities which will bepart of the festival include a boat paradeand blessing of the fleet on Sunday,October 16, and a 5K Oyster Run andKick-Off Party on October 20.

Over 70 local and regional artistsfrom 10 different states will display anarray of fine art: oils, pastels, acrylics,photography, pottery, ceramics, watercolor and much, much more. Localseafood and Lowcountry cuisine will beserved by area restaurants.

Eat great local seafood and watch thefireworks for a night to remember at theSeafood Tasting Extravaganza! End thefull day of activities with a grand finale,Rockin’ on the Dock, from 6 p.m. todusk, with fireworks at dusk at theBluffton Oyster Company.

Favorite local bands will entertain onthe main stage throughout the day.

The Island Recreation Associationand South Carolina Bank & Trust willhost the Hilton Head Oyster Festival onSaturday, November 12-13th from 11a.m. – 5 p.m. This two-day event will beheld at the Shelter Cove CommunityPark and will feature a variety of oystersand shrimp, and an assortment of beerand wine.

The festival is more than just abunch of shucking. The Island RecreationCenter puts on the festival to provide forits high school scholarship program,raising up to $5,000 each year.

This family event features live music

and a kid’s zone including moon bounces,carnival games and prizes. Back again isthe high energy super fun UFO laser tag.Thanks to Custom Audio Video, footballfans can catch both the NFL and collegegames over the weekend at the park.Captain Woody’s Bar and Grill is backagain cooking up the best oysters andlocal shrimp. If you don’t like oysters, sowhat! Chef Tom will be cooking up thebest chili and chowder. Grilled chicken,hamburgers and hot dogs from StreetMeet will be sold separately.

The holiday craft show auctions offhundreds of dollars worth of golf, fine artfrom local artisans, and restaurant giftcertificates.

Enjoy all you can eat oysters as wellas other great seafood plus chowder, chili,hotdogs, hamburgers, and more. AHoliday Craft Show will be available aswell as a Kid’s Zone. Call 843-681-7273for more information or visitwww.islandreccenter.org.

The Motoring Festival andConcours d’Elegance, a gathering ofprestigious cars, will be held at HoneyHorn Plantation on November 5-6th.The 68 acre historic Honey Hornproperty has a history dating back 300years and is described as the lastsignificant parcel of open space on HiltonHead Island. The venue consists of saltmarshes, open fields, stands of centuriesold live oak trees, the state’s largestSouthern Red Cedar tree dated at 1595,and a collection of some of the oldestbuildings that exist on Hilton HeadIsland.

General admission tickets for the CarClub Jamboree (daily and weekendpasses) are available online. Ticketspurchased prior to October 15 willreceive an advanced purchase discount.Tickets will also be sold at the gate duringthe event. For more information, call(843) 785-7469.

Mark your calendar to participate inthese great festivals with family andfriends! See you there!


AsiAn BisTroLocated at 51 New Orleans Rd., just off theSea Pines circle. Sleek contemporary stylerestaurant offering Chinese, Japanese andThai cuisine as well as a nice selection ofdim sum choices. Enjoy happy hour dailyfrom 5 until 8 p.m. featuring $2.99 housewines, wells and beers. Relax at thetraditional bar or enjoy some amazing sushiat one of the island’s best sushi bars. Servingcontinuously from 11 a.m. until 10 p.m.daily. Call (843) 686-9888.

AunT CHilAdAs eAsYsTreeT CAfe Located at 69 Pope Avenue. Voted theIsland’s best Happy Hour. Awesome HappyHour menu featuring special prices on steamed shrimp, chickenwings, tacos, Mexican pizzas and Alaskan Snow Crab Legs.Drink specials include a gold dollar back on any liquor drinkand a Kennedy half dollar back on any beer or wine selection.Catch your favorite team on one of our 18 flat screen TVs,including 6 plasma’s while enjoying your favorite fare from our regular menu. Open daily from 11:30 a.m. Call (843) 785-7700.

THe BiG BAMBoo CAfeLocated upstairs at Coligny Plaza, Oceanside. The Island’s finestselection of imported and microbrewed draft beer in a unique1940’s themed bar. Awesome happy hour with MargaritaMadness and many other specials. Live music during dinnerFriday and Saturday. Call for late night entertainment schedule.Full menu available. Open from 11:30 a.m. until 2 a.m.,Monday thru Saturday. Call (843) 686-3443.

BriTisH oPen PuBLocated in The Village at Wexford, Sheridan Park and Sun City.Hilton Head’s first true golfer’s pub featuring the only bar byTitleist. A wide selection of beers, ales, stouts and wines fromaround the world. Awesome appetizer selections, brilliantmartini list and full menu available. Blarney is invited, singingencouraged and good humor admired. Open daily from 11:00a.m until late. Call (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

CAllAHAn’s sPorTs BAr & deluxe GrillLocated at 49 New Orleans Road. Hang out with the locals at

the Island’s original sports bar. Catch yourfavorite team on one of our 35 TV’s, playNTN Buzztime Trivia or shoot pool on oneof our six pool tables. Voted “Best Pub Foodand Best Hamburger on the Island”. Alsoserving a wide variety of sandwiches, wings,soups, salads and more. Full bar and take-out available. Open daily from 11:30 a.m.until 2 a.m. Call (843) 686-POOL (7665).

CAPTAin JoHn’s GAlleY ATTHe sAlTY doG CAfeLocated at South Beach Marina in Sea Pines.Step up to Jake’s raw bar for some of theIsland’s finest seafood and good times. Enjoyspectacular views of Braddock’s Cove whileselecting from steamed oysters, shrimp, crab

legs and more. Full bar available and the frozen drinks are madewith fresh fruit. Happy hour from 4 until 6 p.m. Open nightlyat 5 p.m. Call (843) 671-CAFE (2233).

CAPTAin WoodY’sLocated in Palmetto Bay Marina off Helmsman Way and inBluffton at the Calhoun Street Promenade. The locals hangoutfor fresh seafood and fine beverages. Great signature sandwiches(Grouper Melt & Po Boy’s), oysters, crab legs, shrimp andscallops served with your favorite beer, wine or cocktail all whileoverlooking Palmetto Bay Marina. Happy Hour from 4 p.m.until 7 p.m. daily with great prices. Open daily from 11 a.m.until late, food available until 10 p.m. Call (843) 785-2400 or 757-6222.

CAseY’s sPorTs BAr & GrillLocated at 37 New Orleans Road in Orleans Plaza. The sportsbar of choice offers an awesome sports atmosphere with over 40TV’s and a great collection of sports memorabilia. Karaoke onTuesday and Friday nights as well as Trivia on Thursdays. A fullbar and fantastic happy hour with great drink and food specials.Also serving a full menu featuring award-winning Buffalowings, burgers, sandwiches, salads and more. Open daily from11 a.m. until 2 a.m. Call (843) 785-2255.

CATCH 22 fresH seAfood & GrillLocated at 37 New Orleans Road in Orleans Plaza. A greatchoice for some of the Island’s best Happy Hour deals. Relax ina comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. A full

A TAsTe of niGHTlife / lounGes

menu is also available at the bar as well as a wide selection offine wines. Happy Hour from 5 to 6:30 p.m. daily and dinnerserved from 5 p.m. Call (843) 785-6261.

THe CHArT House(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared byExecutive Chef Eric Seaglund, accompanied by spectacularwater views of the Intracoastal waterway and extraordinaryservice. The expansive menu features fresh fish, pristine seafood,succulent steaks, Lowcountry specialties and an extensivecollection of fine wines and decadent desserts. Relax on theexpanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online atwww.chart-house.com. Reservations are recommended.

CHArlie’s l’eToile VerTeLocated at 8 New Orleans Rd., just off Hwy. 278. Casual yetsophisticated atmosphere. Relax on the leather couch or sit atthe bar with Jeff and try one of his famous real chocolatemartinis or one of his other unique concoctions. Full bar,extensive wine and beer offerings, and happy hour specials.Dinner is available at the bar. Happy hour from 5 until 7 p.m.

Non-smoking environment. Open Monday thru Saturday. Call (843) 785-9277.

CoCo’s on THe BeACHLocated at the end of the boardwalk at Hilton Head Resort milemarker 7 or on the beach at beach marker 94A Singleton Beach.Just steps from the beach with a spectacular ocean view. Coco’sis an authentic beach bar and grill with a casual friendly atmos-phere; your place for island enjoyment. Unwind ocean side inthe Carolina sun with one of the largest selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’sgrill menu offers something for the entire family. Visit Coco’swebsite Cocosonthebeach.com or become a fan of Coco’s onFacebook. Seasonal live entertainment. Call for seasonal hours.For directions and information, call (843) 842-2626 (COCO).

CorKs Wine BArLocated South Island in the Publix Shopping Center next toStaples and Old Towne Bluffton in the Calhoun Street Promenade. The Lowcountry’s only neighborhood wine barwhere class meets comfort in a warm, friendly and funatmosphere. Offering wines by the glass, bottle, flight andporron. Gourmet ‘Big’ small plates made from fresh, local andorganic ingredients and a full selection of spirits and American

Hilton Head’s Authentic Irish PubHeritage Plaza , 81 Pope Avenue, Suite 11

(Behind New York City Pizza)

843-842-3448Open Monday-Saturday from 2 p.m. until

Closed on Sundaywww.murphyspubhhi.com

“Brilliant”



craft beers. Great happy hour specials from 4 until 6 p.m. daily.Open Monday thru Saturday from 4 p.m. until midnight.Catch us online at www.corkswinecompany.com.

CrAne’s TAVern sTeAKHouse & seAfoodLocated at 26 New Orleans Rd. Relax around our antique OldEnglish bar and enjoy a cocktail, appetizer, sandwich or fullmeal. Select from our extensive wine and liquor list, true classiccocktails, infused martinis, aged scotches and small batchbourbons. Great bar menu and happy hour from 4 to 6 p.m.daily. A family tradition of excellence in quality and value forover 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.


THe JAzz CornerLocated in the "corner" of The Village at Wexford. Voted "BestLive Entertainment Venue". Our intimate, elegant atmosphereis the perfect setting to enjoy an evening of world-class enter-tainment enhanced by our innovative southern flavors menuand impeccable service. The Jazz Corner offers a signaturemartini menu, extensive wine list, full bar and late-night menu.Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online atwww.thejazzcorner.com.

KinGfisHer seAfood, PAsTA, And sTeAK HouseLocated at 18 Harbourside Ln. at Shelter Cove Harbour. Newlyremodeled restaurant offers affordable casual dining in a 5 starsetting with breathtaking waterfront views from inside or on theoutside deck. Early Bird from 4:30 until 6 p.m. Best IslandHappy Hour from 4:30 until 7 p.m. featuring incredible drinkand seafood specials. Live music and dancing with R&B fromAlexander Newton on Wednesdays, classic soft rock with DavidWingo on Thursdays, and jazz with Earl Williams on Fridays.Tableside magic shows on Sundays and Mondays. Call (843)785-4442 for reservations and information or online atwww.kingfisherseafood.com.


MelloW MusHrooMLocated in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. A fun and lively place with great food,beer and service. Over twenty-four beers on tap, fifty more bybottle and a full bar all in a comfortable and casual setting.Specializing in great pizza and calzones, monumental hoagiesand fresh salads. Plenty of TVs to view your favorite teams.Win prizes at live team trivia Wednesday nights at 9 p.m. EnjoyKaraoke on Saturday Night. Happy Hour from 3 until 6 p.m.everyday. Open daily from 11 a.m. Call (843) 686-2474 or706-0800.

MurPHY’s irisH PuBLocated in Heritage Plaza off Pope Avenue. Come join us for a pint in this Authentic Irish pub. Featuring Guinness, Harp,Stella Artois and Smithwicks on tap plus imports and domesticsby the bottle and wines by the glass. Happy Hour from 2 until6 p.m. with drink and food specials. Great Irish dishes, coffeesand desserts available. Take-out available. Catch a rugby match,live English soccer game or Irish hurling or football on one ofour TVs. Call (843) 842-3448 for seasonal hours.

PATTY’s PiG ‘n’ PiTLocated at 32 Office Park Rd. in the Courtyard Building, justbefore the Sea Pines gate. Succulent Wood Smoked BBQfeaturing a variety of regional sauces. A comfortable and casualbar is the perfect place for some of the island’s finest cuisine andcoldest beer. A full bar is also available as well as great serviceand fantastic viewing on our flat screen TV’s. Happy hour dailywith awesome food and drink specials. Serving lunch anddinner daily from 11 a.m. until 10 p.m., Tuesday thru Saturdayand Sunday, 1-10 p.m. (closed Monday). Call (843) 842-5555.

redfisHOn the corner of Palmetto Bay Rd. and Archer Rd. Our uniquebar and retail wine shop offers a contemporary, yet casualatmosphere for the wine connisuer. Over 1,000 hand-selectedwines from all over the world are available as well as a full barselection. The wine shop is open Monday thru Saturday at 10a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388.

reilleY’sLocated in Reilley’s Plaza just off Sea Pines Circle and PortRoyal Plaza. An Island Tradition since 1982. Happy Hour from4 until 7 p.m. featuring 50% off on all liquor, wine, beer andappetizers. Also, occasional live entertainment (call forschedule). Full menu and bar available inside or outside on ournew patio. Open daily from 11:30 a.m. Call (843) 842-4414 or681-4153 or online at www.reilleyshiltonhead.com.


THe sAlTY doG CAfeLocated at South Beach Marina in Sea Pines. Great food,frozen drinks and live entertainment at the Island’s favoriteoutdoor cafe. Beautiful views of Braddock’s Cove in this funand casual atmosphere. Happy hour daily from 4 until 6 p.m.Full menu available, Pizza from Jake’s Pizza Parlor, ice creamand much more. Open daily from 11 a.m. Call (843) 671-CAFE (2233).

sAn MiGuel’s MexiCAn CAfeLocated at Harbourside III on Shelter Cove Harbour. DoMexican on the marina while enjoying the Island’s best marg-aritas. The outdoor bar overlooking the marina is a favorite oflocals and visitors alike. Great happy hour from 4 to 6 p.m.,seasonal live entertainment and panoramic views make this amust stop. Open daily from 11:30 a.m. Call (843) 842-4555.

sAnTA fe CAféLocated at 807 William Hilton Parkway near the entrance toPalmetto Dunes. Capturing the spirit of New Mexico in anelegant yet casual, cozy atmosphere. Our outdoor rooftopcantina is the perfect setting for one of our famous margaritas,sangrias or an imported beer. Enjoy Happy Hour daily from 5until 7 p.m. and live entertainment Wednesday thru Saturday.Open Daily for dinner from 5 p.m., and lunch Monday thruFriday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 orwww.santafehhi.com.

THe sMoKeHouseJoin us in our larger and newly renovated location at 34Palmetto Bay Rd. The island’s newest nightlife destination forRhythm and Brews! Offering 12 choices of ice-cold beer fromour state of the art beer towers, full complement of premiumliquors and wines, plenty of flat screen TV’s and an amazingsound system and occasional live entertainment to keep yourockin! For a more mellow evening you can chill out on ouroutdoor deck complete with a brick fireplace. Open daily at11:30 a.m. Call (843) 842-4BBQ (4227) or visit us atwww.smokehousehhi.com.

sTeAMer seAfoodLocated on the pond in Coligny Plaza. Fresh seafood, amazingappetizers, raw bar delicacies all served with a wide variety ofbeverages. Over 250 beers from around the world, buckets ofbeer, frozen drinks, pitchers of cocktails and wine by the glassor bottle. Celebrating 20 years on the Island. Seasonal liveentertainment featuring Todd Cowart. Open from 11:30 a.muntil late, 7 days a week. Call (843) 785-2070.

THe sTudioLocated at 20 Pope Executive Park Rd., just off Pope Avenue.


An artistic dining experience. Innovative cuisine with Chef Paul Colella and featuring a fine art gallery with artwork byLunonia Colella and guest artists. Live musical entertainmentFriday and Saturday evenings with Armand DeMille. Servingdinner Tuesday thru Sunday from 5:30 until 10 p.m. Call (843) 785-6000 for reservations.

Truffles CAfeLocated just off Pope Avenue on Executive Park Road. Featuring a comfortable and contemporary atmosphere. Choose from an impressive selection of fine wines, top shelfliquors and premium beers. Happy hour is available from 5until 6:30 p.m. and 9 p.m. until close with special pricing on all beverages and appetizers. A full menu is available in the bararea. Our new outdoor terrace provides a perfect atmosphere for outside dining. Open for lunch, Monday thru Friday from 11:30 a.m. until 2:30 p.m. and dinner, Monday thruSaturday from 5 until 10 p.m. Reservations accepted. Call (843) 785-3663.

TurTles BeACH BAr & GrillLocated at The Westin Hilton Head Island Resort & Spa inPort Royal Plantation. Refresh with an exhilarating concoctionwhile enjoying a taste of South Carolina Low Country fareprepared with a Caribbean twist. Cheer for your favorite sportsteam or watch the tides of the Atlantic from one of HiltonHead Island’s best ocean views. Open for dinner daily 4:30 p.m.– 11:00 p.m., drinks until late. Hours vary seasonally. Call (843) 681-4000.

Wild WinG CAfe Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. When the sun goes down on HiltonHead, the night lights up at the Wing! Of course this legendaryhot spot serves “The Best Wings South of Buffalo” in 33different flavors, but there's a whole lot more as well. Known asone of the premier spots for live music, sports on the big screenand late night fun including karaoke and trivia. Enjoy theoriginal Bucket O’ Beer, fantastic food, great service and morein this Island institution for over 20 years. Open Monday thruSaturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2a.m. Call (843) 785-9464 or 837-9453 or check us out onlineat wildwingcafe.com.

THe WreCK of THe sAlTY doGLocated at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as the Salty Dog Cafe.Great food and beverages while overlooking beautifulBraddock’s Cove. Crab, shrimp and food specials from 4 until5:30 p.m. and drink specials from 4 until 6 p.m. Open daily.Call (843) 671-7327.

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VOTED “BEST SPORTS BAR IN THE LOWCOUNTRY”• OVER 40 TV’S!–Watch all the sports action.

NOT A BAD SEAT IN THE HOUSE.

• GREAT FOOD OFFERING A FULL MENU

• BEST HAPPY HOUR ON THE ISLAND, MON-FRI 4-7

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TGIF $2 Well Drinks • SAT $2.50 Vodkas all daySUN $2.00 Bloody Mary’s all day

37 New Orleans Road • Orleans Plaza • 785-2255


A TAsTe of enTerTAinMenT/serViCes

HeAVenlY sPA BY WesTinLocated at The Westin Hilton Head Island Resort & Spa inPort Royal Plantation. Amidst the palmetto lined boardwalks,winding through lush gardens, serene fountains andenchanting lagoons rests a heavenly oasis. The first HeavenlySpa by Westin in the continental United States includes a fullservice salon. We welcome you to experience pamperingessences to soothe the spirit, rejuvenate the body and enrichthe mind. Open daily 9:00 a.m. – 6:00 p.m. (hours varyseasonally). Call (843) 681-1019 to book an appointment orvisit us online at www.HiltonHeadHeavenlySpa.com.

HilTon HeAd iCe CreAMLocated at 55 New Orleans Road, just off Pope Avenue.Hilton Head Ice Cream has received accolades from CNN,Warner Books, Southern Living magazine and voted best ofHilton Head in every local media poll. Even the U.S.Ambassador to Great Britain has touted Hilton Head IceCream. The shop has created many flavors: Girl Scout Cookie,Flower Power, Mocha Pecan, Banana’s Foster and Espresso.Salt air is our secret ingredient and there is love in each batchtoo. Call (843) 842-6333.

islAnd fudGe sHoPPeLocated in Coligny Plaza. The best homemade confectionsanywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dippedchocolates sure to please even the sweetest tooth. Gift basketsand shipping available. Locally owned and operated. Seniorcitizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online atwww.islandfudge.com.

islAnd WinerYLocated at 12A Cardinal Rd. Island Winery presents a uniqueconcept in fine wines, traveling the world’s vineyards to selectthe perfect grapes and handcrafting their wines in smallbatches right on Hilton Head. Also featuring Lowcountryspecialty wines with unique recipes made from local fruit.Enjoy tastings Monday thru Saturday, from 12:30 to 5:30p.m., or join the wine and cheese happy hour each Mondaythru Thursday from 4 to 5:30 p.m. Call (843) 842-3141 fordirections and information or online atwww.islandwinery.com.


MiCHAel AnTHonY’sLocated at 37 New Orleans Road in Orleans Plaza. Designed toreflect old world ambiance the culinary center has a state of theart designer kitchen where Executive Chef Michael Cirafesiholds classes each week and teaches the art of classical Italiancooking. Hands-On participation classes and Demonstrationclasses are offered Wednesday thru Saturday starting at 11:00a.m. The adjacent Italian Market offers a wide array of Italianwines and gourmet foods. Reservations are required. Call (843)785-6272 or visit www.michael-anthonys.com for moreinformation.

oCeAn Tides sPALocated at 23 Ocean Lane in Palmetto Dunes Plantation at theHilton Oceanfront Resort. Spend the day being pamperedfrom head to toe by the specially trained therapists. Choosefrom among an extensive massage menu, facials, manicures,pedicures and wraps. Emerge renewed through an enchantingritual of treatments and experience the soothing atmosphere ofthis ocean front spa. Offering the only beachside Cabanamassages on the Island. Open daily with evening and sunriseappointments available. Call (843) 341-8056.

sPA soleilLocated inside the Marriott Resort & Spa in Palmetto Dunes.Relax and let us take care of you in our beautiful and tranquilEuropean spa. An absolutely breathtaking relaxation roomcomplete with amazing lighting, waterwall and fireplaces is theperfect atmosphere for you to enjoy a variety of spa treatmentsall served with a touch of southern hospitality. Open from 7:30a.m. until 7:30 p.m. (hours vary with season). Call (843) 686-8420 or 686-8429 or online at www.csspagroup.com.

ToBACCo roAdLocated at 119 Arrow Road, Suite B. An impressive array ofcigars, perfect humidification and a well trained staff will meetall your needs. Hilton Head’s oldest smoke shop has catered tolocals and tourists alike for over ten years. Offering a completeselection of fine cigars, domestic and imported cigarettes, and acomfortable smoking lounge in which to enjoy them. OpenMonday thru Friday from 10 a.m. until 6 p.m. and Saturdayfrom 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

YelloW CABThe largest cab fleet on Hilton Head. All vehicles are radiodispatched, late model sedans or mini-vans. Serving all areaairports. Service 7 days a week, 24 hours a day. Providing greatservice and comfortable air-conditioned transportation. Call (843) 686-6666.


A TAsTe of AdVerTisers / MAP loCATion

1. A loWCounTrY BACKYArd(843) 785-YARD (9273)

2. AlexAnder’s(843) 785-4999

3. AquA oCeAn Grill(843) 341-3030

4. AsiAn BisTro(843) 686-9888

5. AunT CHilAdAs eAsY sTreeT CAfe (843) 785-7700

6. THe BiG BAMBoo CAfe(843) 686-3443

7. BriTisH oPen PuB(843) 686-6736, 815-6736 or 705-4005

8. CAllAHAn’s sPorTs BAr & deluxe Grill(843) 686-POOL (7665)

9. CAPTAin JoHn’s GAlleY AT THe sAlTY doG CAfe(843) 671-CAFE (2233)

10. CAPTAin WoodY’s(843) 785-2400 or 757-6222

11. CArolinA CAfe(843) 681-4000

12. CAseY’s sPorTs BAr & Grill(843) 785-2255

13. CATCH 22 fresH seAfood & Grill(843) 785-6261

14. CHArlie’s l’eToile VerTe(843) 785-9277

15. CHArT House(843) 342-9066

16. CoCo’s on THe BeACH(843) 842-COCO (2626)

17. ConroY’s(843) 686-8400

18. CorKs Wine BAr(843) 671-7783 or 815-5168

19. CrAne’s TAVernsTeAKHouse & seAfood (843) 341-2333

20. CrAzY CrAB (843) 363-2722 or 681-5021

21. flATBreAd Grill(843) 341-2225

22. THe frosTY froG CAfé(843) 686-FROG (3764)

23. HeAVenlY sPA BY WesTin(843) 681-1019

24. HilTon HeAd iCe CreAM(843) 842-6333

25. HinoKi JAPAneseresTAurAnT & susHi BAr (843) 785-9800

26. Hudson’s seAfood on THe doCKs(843) 681-2772

27. il CArPACCio(843) 342-9949

28. islAnd fudGe sHoPPe(843) 842-4280

29. islAnd WinerY(843) 842-3141

30. THe JAzz Corner(843) 842-8620

31. JusT PAsTA CAfe(843) 686-3900

32. KennY B’s CAJun seAfood HuT(843) 785-3315

33. KinGfisHer seAfood, PAsTA And sTeAK House(843) 785-4442

34. KurAMA JAPAnese seAfoodAnd sTeAK House susHi BAr (843) 785-4955

35. lAnd’s end TAVern(843) 671-5456

36. MAnGiAMo(843) 682-2444

37. MelloW MusHrooM(843) 686-2474 or 706-0800

38. MiCHAel AnTHonY’s(843) 785-6272

39. MurPHY’s irisH PuB (843) 842-3448

40. oCeAns(843) 681-4000

41. THe old oYsTer fACTorY (843) 681-6040

42. PAlMeTTo BAY sunrise CAfe (843) 686-3232

43. PAnerA BreAd(843) 686-3838 or 757-5611

44. PATTY’s PiG ‘n’ PiT(843) 842-5555

45. PlAnTATion CAfe & deli(843) 785-9020 or 342-4472

46. redfisH(843) 686-3388

47. reilleY’s (843) 842-4414 or 681-4153

48. THe sAGe rooM(843) 785-5352

49. THe sAlTY doG CAfe(843) 671-CAFE (2233)

50. sAn MiGuel’s MexiCAn CAfe(843) 842-4555

51. sAnTA fe CAfe(843) 785-3838

52. THe sMoKeHouse(843) 842-4BBQ (4227)

53. sPA soleil(843) 686-8420 or 686-8429

54. sTeAMer seAfood (843) 785-2070

55. sTellini iTAliAn resTAurAnT(843) 785-7006

56. THe sTudio(843) 785-6000

57. TAPAs resTAurAnT(843) 681-8590

58. ToBACCo roAd(843) 341-6265

59. Truffles CAfe (843) 671-6136, 785-3663 or 815-5551

60. TurTles BeACH BAr & Grill(843) 681-4000

61. Wild WinG CAfe(843) 785-9464 or 837-9453

62. THe WreCK of THe sAlTY doG (843) 671-7327

taste fall 2011

Documents

taste of hilton head

taste of nightlifelounges72

taste of dinner44

taste of breakfastbrunch60

taste of lunch58

taste of island recipes66

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